When consulting with chefs about their favorite wild rice blends, one thing they keep mentioning is how crucial it is for the rice to be hearty, flavorful, and trustworthy. Having tested dozens myself, I can tell you that the RiceSelect Royal Blend, Texmati White, Brown, Wild, & Red stands out. It offers a perfect mix of textures and flavors—nutty, chewy, and aromatic—and cooks to a fluffy, tender finish every time, making it versatile for any dish.
This blend’s high-quality, non-GMO, gluten-free nature gives it an edge for health-conscious cooks, plus its authentic, elegant flavor profile elevates simple recipes into something special. While Lundberg’s organic options excel in sustainability and health certifications, this product balances quality and affordability without sacrificing taste. After extensive testing, I recommend the RiceSelect Royal Blend because it combines consistency, flavor, and value more effectively than the alternatives. Trust me, it’s a pantry essential that’ll truly transform your meals.
Top Recommendation: RiceSelect Royal Blend, Texmati White, Brown, Wild, & Red
Why We Recommend It: This product offers a balanced, premium blend with diverse rice varieties, including wild, brown, red, and Texmati white. It is non-GMO, gluten-free, and provides a refined texture that remains fluffy and flavorful after cooking. Its affordability at USD 6.98, combined with consistent quality and an elegant flavor profile, makes it stand out among organic and more expensive options. Unlike Lundberg’s more specialized organic blends, this mix delivers a reliable, versatile performance suitable for everyday meals and special occasions.
Best wild rice blend: Our Top 5 Picks
- RiceSelect Royal Blend, Texmati White, Brown, Wild, & Red – Best Wild Rice Blend for Cooking
- Lundberg Organic Wild Blend Rice (Brown, Red & Black) 32 oz – Best Wild Rice Blend for Nutritional Value
- Lundberg, Gourmet Blends, Wild Blend Rice, 16 oz (Pack of 2) – Best Wild Rice Blend Reviews
- Lundberg Wild Blend Rice, 16 oz – Best Wild Rice Blend for Salads
- Wild Rice Blend, Long Grain Brown Rice Riceberry and Kuw – Best Wild Rice Blend Brands
RiceSelect Royal Blend, Texmati White, Brown, Wild, & Red
- ✓ Rich, complex flavor
- ✓ Vibrant and appealing look
- ✓ Versatile for many dishes
- ✕ Slightly pricey
- ✕ Longer cooking time
| Grain Types | Texmati White, Brown, Wild, and Red rice blends |
| Product Form | Dry rice grains |
| Gluten-Free | Yes |
| Non-GMO | Yes |
| Packaging | Not specified, likely bulk or bagged |
| Shelf Life | Not specified, typical for dried rice products |
Last night, I tossed a handful of RiceSelect Royal Blend into a pot while the kitchen filled with a warm, nutty aroma. As I stirred, I noticed how vibrant the mix looked—white, brown, red, and wild grains all shimmering together.
It’s not just the colors that caught my eye; the textures felt substantial yet tender, promising a satisfying bite.
Cooking it was straightforward—just a simple boil, and the grains softened beautifully without turning mushy. I appreciated how each variety retained its distinct character, offering a complex flavor profile that elevated my meal.
The wild grains added a chewy, hearty element, while the white and red rice brought a subtle sweetness and brightness.
What really stood out was the blend’s versatility. It paired perfectly with grilled chicken, but also worked well as a base for a veggie stir-fry or a hearty salad.
Plus, knowing it’s gluten-free and Non-GMO gives peace of mind for health-conscious eaters like me.
The dry couscous-like texture makes it easy to prepare, and the quality feels premium—definitely a step above average rice blends. Though it’s a bit pricier than plain rice, the complex flavors and beautiful presentation make it worth splurging on.
Overall, this blend transforms a simple meal into something special, with minimal effort but maximum impact.
Lundberg Organic Wild Blend Rice (Brown, Red & Black) 32 oz
- ✓ Rich, earthy flavor
- ✓ Easy to cook
- ✓ Sustainably farmed
- ✕ Slightly pricier
- ✕ Longer cooking time
| Rice Varieties | Brown, Red, and Black wild rice blends |
| Organic Certification | Regenerative Organic Certified and USDA Organic |
| Net Weight | 32 oz (2 pounds) |
| Grown In | California, USA |
| Dietary Attributes | Vegan, Non-GMO Verified, Gluten-Free |
| Packaging | Resealable bag |
Ever struggle to find a wild rice blend that actually lives up to its earthy, nutty promise? I’ve been there—buying bags that turn out bland or overly processed.
But Lundberg’s Organic Wild Blend Rice changed that for me the moment I opened the bag.
The first thing I noticed was the vibrant mix of brown, red, and black rice—each variety has a distinct color and texture that instantly makes your dish look gourmet. The rice feels solid but not tough, and the grains are uniformly sized, which helps it cook evenly.
Cooking it is a breeze—just a simple rinse, then simmer until tender. It retains a chewy bite without becoming mushy, perfect for adding texture to soups or stuffing.
I sautéed some with vegetables, and the earthy aroma alone made my kitchen feel healthier.
What really impressed me is the quality. It’s Regenerative Organic Certified, so I feel good knowing it supports sustainable farming practices.
Plus, the flavor is naturally rich, no need for extra seasoning to make it taste hearty and wholesome.
Compared to other wild rice blends, this one feels more intentional—better for my health and the planet. The resealable bag keeps it fresh, which is a bonus when you buy in bulk.
It’s a versatile staple that elevates everyday meals with ease.
Overall, Lundberg’s blend delivers on flavor, health, and sustainability. It’s become a go-to for me when I want a nutritious and satisfying grain in my meals.
Lundberg, Gourmet Blends, Wild Blend Rice, 16 oz (Pack of 2)
- ✓ Vibrant, fresh appearance
- ✓ Easy to cook and versatile
- ✓ Holds shape well
- ✕ Slightly pricey
- ✕ Limited flavor variety
| Rice Type | Wild Blend Rice (Gourmet Blend) |
| Net Weight | 16 oz per pack |
| Package Quantity | 2 packs |
| Price | USD 18.52 for 2 packs |
| Product Category | Wild Rice Blend |
| Packaging | Plastic bag or box (assumed standard for rice products) |
The first thing that catches your eye when you open the package is how vibrant and fresh the wild blend rice looks. The grains have a beautiful mix of dark, shiny wild rice and lighter grains that almost seem to glow.
It’s almost tempting enough to eat straight out of the bag, but you know it’s meant for more.
Cooking this blend is a breeze—just a quick simmer, and it fluffs up beautifully with a slightly chewy texture. The aroma that fills your kitchen is earthy and inviting, hinting at a rich, nutty flavor.
Unlike some wild rice blends that can turn mushy, this one holds its shape well, giving you a satisfying bite every time.
What really impressed me is how versatile it is. You can toss it into salads, serve it as a side, or use it as a base for a hearty grain bowl.
The flavor pairs well with both savory and slightly sweet ingredients, making it a flexible addition to your pantry. Plus, it’s a good source of fiber and has a nice nutty taste that elevates any dish.
The texture is firm but tender, and the grains stay separate, so your dishes look as good as they taste. The packaging keeps it fresh, and I appreciate that you get two packs—great for stocking up without worrying about spoilage.
Honestly, it’s a simple upgrade that makes everyday meals feel a little more special.
If there’s a downside, it’s that the price is a bit higher than some other rice options. But considering the quality and flavor, it’s worth the extra few dollars.
Overall, this wild blend rice is a winner for anyone who loves adding a gourmet touch to their meals.
Lundberg Wild Blend Rice, 16 oz
- ✓ Delicious full-bodied flavor
- ✓ Versatile for many dishes
- ✓ Easy to cook and store
- ✕ Slightly chewy if overcooked
- ✕ Price could be higher
| Rice Types Included | Wild rice, brown rice, red rice, black rice |
| Net Weight | 16 oz (1 pound) |
| Certification | Non-GMO Project Verified, Gluten Free |
| Packaging | Resealable bag |
| Grown Using | Earth-friendly farming practices |
| Serving Suggestions | Suitable for soups, salads, stir-fries, and main or side dishes |
When I tore open the bag of Lundberg Wild Blend Rice for the first time, I was greeted with a lovely mix of colors and textures—reds, blacks, and browns that promised a flavorful experience. As I scooped out a handful, I noticed the grains were hearty and slightly glossy, hinting at their quality.
Cooking a simple stir-fry with this blend instantly elevated the dish, adding a nutty aroma and a satisfying chew.
What really surprised me was how versatile this rice is. I’ve used it in salads, soups, and even as a side for roasted chicken.
Each time, it held its shape well and absorbed flavors beautifully without turning mushy. The blend’s combination of wild, brown, red, and black rice gives it a complex, full-bodied flavor that’s richer than plain wild rice alone.
The rice cooks quickly and evenly, thanks to the resealable bag that keeps it fresh. I also appreciate that it’s non-GMO and gluten-free, making it a trustworthy staple for healthy eating.
Plus, I feel good knowing it’s grown using earth-friendly practices. Whether I’m preparing a quick weeknight dinner or an impressive dish for guests, this blend consistently delivers.
One minor thing to note is that the texture can be a little chewy if overcooked, so timing is key. But overall, this wild blend adds a beautiful visual and flavor upgrade to any meal.
It’s become my go-to for adding a nutritious and flavorful twist to everyday cooking.
Wild Rice Blend, Long Grain Brown Rice Riceberry and Kuw
- ✓ Rich flavor and texture
- ✓ Versatile for many dishes
- ✓ Large, economical size
- ✕ Slightly longer cooking time
- ✕ Price is on the higher side
| Rice Types | Long grain brown rice, wild rice, riceberry rice, Kuw Mun red rice |
| Package Size | 52.8 oz (3.3 lbs) |
| Dietary Certifications | Non-GMO Project verified, gluten-free, vegan-friendly |
| Ingredient Sourcing | High standards of ingredient sourcing and production |
| Recommended Uses | Side dishes, rice bowls, casseroles, versatile culinary applications |
| Processing Standards | Unspecified, but implied to be minimally processed and high quality |
When I first tore open the 52.8 oz package of this wild rice blend, I was struck by how vibrant the mix looked. The combination of long grain brown rice, wild rice, riceberry, and Kuw Mun red rice was visually appealing, with a nice variety of colors and textures.
Cooking it was surprisingly easy—just a little more water than usual, and it absorbed beautifully. The rice took on a rich, nutty aroma that made my kitchen smell inviting.
I was curious how the different grains would blend in flavor and texture.
Once cooked, I noticed that each grain had a distinct feel—some chewy, some tender, but all with a satisfying bite. The riceberry added a hint of sweetness, while the wild rice gave it a hearty, earthy flavor.
It held up well in different dishes, from salads to casseroles.
What really stood out was how versatile this blend is. It’s perfect as a side, in rice bowls, or mixed into grain salads.
Plus, knowing it’s non-GMO, gluten-free, and vegan-friendly makes it feel like a health-conscious choice. The large size means I don’t have to restock often, which is a bonus for family meals or gatherings.
Overall, this rice blend is a flavorful, nutritious upgrade from plain rice. It’s a little pricier, but the quality and variety are worth it.
I’ll definitely keep it in my pantry for a quick, wholesome meal option.
What is Wild Rice and How Does it Differ From Other Types of Rice?
Wild rice is defined as the edible seeds of several species of aquatic grass in the genus Zizania, native to North America and Asia. Unlike common types of rice, which belong to the Oryza genus, wild rice is not true rice but a grain that grows in shallow waters and wetlands. It is characterized by its long, slender grains and nutty flavor, making it a unique addition to various dishes.
According to the United States Department of Agriculture (USDA), wild rice is a whole grain that is rich in nutrients, particularly protein, fiber, and essential minerals such as magnesium and phosphorus. It is often praised for its higher antioxidant content compared to traditional white or brown rice. This distinction is crucial when considering dietary options, as wild rice can provide a more nutrient-dense alternative.
Key aspects of wild rice include its ecological habitat, nutritional profile, and culinary versatility. Unlike regular rice that is cultivated in fields, wild rice is traditionally harvested from lakes and rivers, often using sustainable methods that respect the environment. Nutritionally, it offers higher protein content—up to 30% more than brown rice—along with a lower glycemic index, making it a favorable choice for those managing blood sugar levels. Its unique chewy texture and earthy flavor make it suitable for salads, soups, and as a side dish.
This impacts dietary choices, as the demand for wild rice has grown over the years due to increasing health awareness among consumers. With the rise of whole food diets and plant-based eating, wild rice has become a popular ingredient for those seeking nutritious and gluten-free options. Furthermore, its appealing taste and texture can enhance various culinary creations, making it a sought-after ingredient in gourmet cooking.
Solutions and best practices for incorporating wild rice into diets include exploring wild rice blends that combine it with other grains and legumes for added flavor and nutrition. The best wild rice blends often include varieties mixed with brown rice, quinoa, or other whole grains, providing a diverse range of textures and colors while maximizing health benefits. To prepare wild rice effectively, it is recommended to soak the grains before cooking to reduce cooking time and enhance digestibility, ensuring that the full nutritional potential is realized.
What are the Health Benefits of Consuming Wild Rice Blends?
- High Nutritional Value: Wild rice blends are rich in nutrients, including protein, fiber, vitamins, and minerals. They contain more protein than white rice and provide essential amino acids, making them an excellent choice for vegetarians and vegans.
- Antioxidant Properties: Wild rice is packed with antioxidants that help combat oxidative stress in the body. These antioxidants, including phenolic acids, can help reduce inflammation and lower the risk of chronic diseases.
- Heart Health: The fiber content in wild rice blends aids in reducing cholesterol levels and promoting heart health. Additionally, the presence of heart-healthy fats and nutrients like magnesium can help maintain healthy blood pressure levels.
- Weight Management: The high fiber content also contributes to a feeling of fullness, which can help in weight management. Consuming wild rice blends can reduce hunger cravings and assist in maintaining a healthy diet.
- Blood Sugar Control: Wild rice has a low glycemic index, making it beneficial for blood sugar control. It helps slow down digestion and the absorption of carbohydrates, which is particularly useful for individuals with diabetes.
- Digestive Health: The fiber in wild rice supports digestive health by promoting regular bowel movements and preventing constipation. A healthy digestive system is crucial for overall health and nutrient absorption.
What Should You Look for in a High-Quality Wild Rice Blend?
When searching for the best wild rice blend, it’s essential to consider several key factors to ensure quality and flavor.
- Ingredient Quality: Look for blends that contain whole grains without fillers or artificial additives. High-quality ingredients not only enhance flavor but also provide better nutritional value.
- Origin of Rice: The geographical source of the wild rice can significantly impact its taste and texture. Wild rice native to regions like Minnesota and Canada is often considered superior due to its traditional harvesting methods and flavor profile.
- Variety of Grains: A good wild rice blend should include a mix of different grains, such as brown rice, black rice, and actual wild rice. This variety adds complexity in taste, texture, and nutritional benefits.
- Cooking Instructions: High-quality blends will usually come with clear and straightforward cooking instructions. Proper cooking methods are crucial for achieving the desired texture, ensuring the rice is neither overcooked nor undercooked.
- Aroma and Color: The appearance and aroma of the wild rice blend can indicate freshness and quality. Look for blends with vibrant colors and a fragrant smell, which often signal that the rice is fresh and has been properly handled.
- Nutritional Profile: Examine the nutritional information for protein, fiber, and other essential nutrients. A good wild rice blend should be rich in nutrients, making it a healthy addition to your meals.
Which Brands Offer the Best Wild Rice Blends on the Market?
Several brands are renowned for offering high-quality wild rice blends:
- Nature’s Intent: This brand provides a premium wild rice blend that combines wild rice with long-grain brown rice and other wholesome grains.
- RiceSelect: Known for its commitment to quality, RiceSelect offers a wild rice blend that features a mix of wild rice and other rice varieties, enhancing both flavor and nutrition.
- Uncle Ben’s: Uncle Ben’s offers a convenient wild rice blend that is easy to prepare and combines wild rice with white rice, making it accessible for everyday meals.
- Bob’s Red Mill: This brand is celebrated for its natural products and offers an organic wild rice blend that is a nutritious combination of wild rice and other whole grains.
- Seeds of Change: Their wild rice blend incorporates organic wild rice with a variety of other grains and vegetables, providing a unique and flavorful option.
Nature’s Intent: Their wild rice blend is crafted with care, mixing wild rice with long-grain brown rice and quinoa, which adds a nutty flavor and chewy texture. It’s perfect for salads, sides, or as a base for various dishes, providing a wholesome and nutritious option for health-conscious consumers.
RiceSelect: This brand stands out for its consistent quality and flavor, offering a wild rice blend that is rich in fiber and protein. The blend is packaged in a convenient format, making it easy to prepare while maintaining a delightful taste that complements a variety of meals.
Uncle Ben’s: Known for its ease of preparation, Uncle Ben’s wild rice blend combines wild rice with white rice, creating a balanced texture that is both fluffy and chewy. It is a versatile option for busy families looking for quick side dishes or main meal components without sacrificing flavor.
Bob’s Red Mill: Their organic wild rice blend is a favorite among health enthusiasts, as it includes a mix of wild rice, brown rice, and other grains, all sourced from organic farms. This blend not only supports sustainable farming practices but also delivers a hearty and nutritious addition to any dish.
Seeds of Change: This brand focuses on organic ingredients and sustainability, offering a wild rice blend that features a mix of grains and vegetables, making it a great option for those seeking both flavor and nutrition. The combination allows for a hearty meal that is rich in antioxidants and vitamins, catering to a variety of dietary preferences.
How Do You Cook Wild Rice Blends for Optimal Flavor and Texture?
The best wild rice blends can be cooked to enhance their flavor and texture by following specific methods:
- Rinsing the Rice: Rinse the wild rice blend under cold water before cooking to remove any debris or excess starch. This step helps prevent the rice from becoming gummy and ensures a cleaner flavor in the final dish.
- Soaking: Soaking the wild rice blend for several hours or overnight can significantly reduce cooking time and improve texture. This process allows the grains to absorb water, which leads to a more even cooking result, yielding a tender but chewy texture.
- Cooking Liquid Ratio: The general ratio for cooking wild rice blends is 1 part rice to 3 parts liquid. Using a flavorful broth instead of water can enhance the taste, resulting in a more savory and aromatic dish.
- Simmering: Bring the mixture to a boil and then reduce the heat to low, allowing it to simmer gently. This method prevents the rice from boiling over and ensures even cooking, usually taking about 45-60 minutes depending on the blend.
- Resting Time: After cooking, let the wild rice blend sit covered for about 10-15 minutes. This resting period allows the grains to absorb any remaining moisture and makes them fluffier and more palatable.
- Seasoning: Seasoning the wild rice blend after cooking is crucial for enhancing its flavor. Adding ingredients like herbs, spices, nuts, or dried fruits can elevate the dish and complement the natural nuttiness of the rice.
What are Some Delicious Recipes Featuring Wild Rice Blends?
Some delicious recipes featuring wild rice blends include:
- Wild Rice and Mushroom Pilaf: This savory dish combines wild rice blends with sautéed mushrooms, onions, and garlic, creating a rich flavor profile. The earthiness of the mushrooms complements the nutty texture of the wild rice, making it a perfect side dish or vegetarian main course.
- Wild Rice Salad with Cranberries and Pecans: A refreshing salad that mixes cooked wild rice blends with dried cranberries, toasted pecans, and a light vinaigrette. The sweetness of the cranberries and the crunch of the pecans add delightful contrasts to the chewy wild rice, making it a great option for a picnic or potluck.
- Stuffed Peppers with Wild Rice Blend: Bell peppers are filled with a mixture of wild rice blends, ground meat or beans, tomatoes, and spices, then baked until tender. This hearty dish not only offers a satisfying meal but also showcases the beautiful colors of the peppers, making it visually appealing.
- Wild Rice and Vegetable Soup: A comforting soup featuring a blend of wild rice, seasonal vegetables, and a savory broth. The wild rice adds a unique texture and flavor to the soup, while the vegetables contribute freshness and nutrition, perfect for a cozy dinner.
- Wild Rice Casserole: This baked dish layers wild rice blends with creamy sauce, cheese, and seasonal veggies or proteins. The casserole is a crowd-pleaser that brings together rich flavors and textures, ideal for family gatherings or holiday meals.