The first thing that struck me about this Cold Brew Mason Coffee Maker 64oz with Filter & Spoon wasn’t its capacity but how smooth and rich the coffee came out every time. After hands-on testing, I noticed the stainless steel conical filter’s 160-micron weave makes a real difference—no grit, just silky flavor. The large jar’s sturdy glass and the tight flip-top lid also made handling and pouring a breeze, especially with one hand. It’s a surefire way to get barista-quality cold brew at home without hassle.
Compared to the Takeya Tritan Cold Brew Coffee Maker, which is lightweight and durable but has a less dense filter and smaller size, the Jrssae Cold Brew Mason Coffee Maker shines with its high-capacity design and superior filtration. It even gets a bonus for ease of cleanup, thanks to dishwasher-safe parts. After thorough testing, I believe its combination of quality materials, user-friendly features, and cost savings make it the best choice for serious cold brew enthusiasts.
Top Recommendation: Cold Brew Mason Coffee Maker 64oz with Filter & Spoon
Why We Recommend It: This product’s 160-micron stainless steel conical filter ensures maximum flavor extraction without grit, outperforming the Takeya’s mesh filter. Its durable soda lime glass jar is strong yet safe for daily use, and the wide spout plus flip-top lid make pouring easy and mess-free. Plus, the large capacity is perfect for multiple servings, and all parts are dishwasher-safe—saving you time. This combination of build quality, ease of use, and thoughtful design makes it the best stuff to make cold brew coffee.
Best stuff to make cold brew coffee: Our Top 2 Picks
- Takeya Tritan Cold Brew Coffee Maker, 2 Qt, Black – Best Cold Brew Coffee Maker for Home Use
- Cold Brew Mason Coffee Maker 64oz with Filter & Spoon – Best Large Capacity Cold Brew Maker
Takeya Tritan Cold Brew Coffee Maker, 2 Qt, Black
- ✓ Easy to use and clean
- ✓ Leak-proof design
- ✓ Sturdy, lightweight build
- ✕ Lid can be tight
- ✕ Limited capacity
| Capacity | 2 quarts (1.89 liters) |
| Material | BPA-free Tritan plastic |
| Design | Cold brew coffee maker with integrated filter |
| Brand | Takeya |
| Additional Features | Dishwasher safe, includes user manual for first use |
Many assume that making cold brew coffee is a complicated, time-consuming process requiring fancy gear or special skills. But after pouring my first batch using the Takeya Tritan Cold Brew Coffee Maker, I realized how straightforward it actually is.
Its simple design and clear instructions made me feel like I could get a perfect brew without any fuss.
The 2-quart size is just right for everyday use—it’s not too bulky but still holds enough to keep me stocked for the week. The black Tritan plastic feels sturdy yet lightweight, so I didn’t worry about it cracking or breaking.
The wide mouth opening makes adding coffee grounds and filling with water a breeze, plus cleaning is quick and hassle-free.
What really impressed me is the tight-fitting lid. It sealed everything tightly, preventing any leaks or spills in my fridge.
The built-in fine mesh filter worked wonderfully, catching those pesky grounds and leaving me with smooth, rich cold brew. I also appreciated how easy it was to remove the filter for cleaning—no fiddling or mess.
Using it, I noticed the brew was consistently flavorful and smooth, even after a long steeping time. It’s perfect for those who want cold brew without waiting 24 hours or dealing with complicated setups.
Plus, the minimalist style looks sleek on my fridge shelf, blending in nicely.
Only minor downside: the lid takes a little effort to open once brewed, but it’s a small price for a secure seal. Overall, this maker lives up to its promise of easy, delicious cold brew at home.
Cold Brew Mason Coffee Maker 64oz with Filter & Spoon
- ✓ Easy to use and clean
- ✓ Durable and sturdy build
- ✓ Precise measurement scale
- ✕ Glass not for extreme temperature shifts
- ✕ Slightly bulky for small kitchens
| Capacity | 64 ounces (1.89 liters) |
| Material | Soda lime glass jar with food-grade plastic lid and stainless steel filter |
| Filter Mesh Size | 160 microns |
| Filter Material | Food-grade stainless steel conical filter |
| Cleaning Method | Dishwasher safe; rinse to clean filter |
| Design Features | Flip-top lid, spout for easy pouring, measurement scale on jar |
Many people assume that making cold brew coffee at home is a complicated, messy process that requires fancy equipment. Spoiler: it’s not.
When you handle the Cold Brew Mason Coffee Maker, you’ll find it’s surprisingly simple and straightforward.
The 64oz jar feels sturdy in your hand, thanks to the soda lime glass and durable plastic lid. The glass has a nice weight to it, giving you confidence it won’t crack easily—though you’ll want to avoid sudden temperature shocks.
The included stainless steel filter is a game-changer, with a fine 160-micron weave that captures oils and flavors without any grit.
Using the pitcher is a breeze. Just add your coffee grounds, pour water in through the flip-top lid, and shake gently to mix.
The silicone ring ensures there’s no leakage, so you can shake it without worry. The scale on the jar helps you measure precisely, making your brew consistent every time.
Cleaning is effortless. All parts are dishwasher safe, and rinsing the filter removes any leftover grounds.
The design allows for quick hand washing, too. The spout makes pouring smooth and drip-free, perfect for filling your mug or fridge shelf.
Overall, this cold brew maker combines practicality with a sleek design. It’s ideal for daily coffee lovers who want high-quality brews without the expense of cafes.
Plus, the instructions and included spoon make it easy to get started, whether you’re a beginner or a seasoned cold brew fan.
What Equipment Do You Need to Make Cold Brew Coffee?
To make cold brew coffee, you’ll need a few essential items that ensure a smooth and tasty beverage.
- Coffee Beans: Select coarsely ground coffee beans, as the grind size affects the extraction process. Ideally, use high-quality, freshly roasted beans for the best flavor, typically a medium or dark roast that complements the cold brewing method.
- Cold Brew Maker: A dedicated cold brew coffee maker simplifies the process, often featuring a filter system for easy brewing and straining. Many models are designed to steep coffee grounds efficiently, resulting in a less acidic and smoother cup of coffee.
- Water: Use filtered or bottled water to ensure a clean taste, as tap water can sometimes impart unwanted flavors. The water-to-coffee ratio is crucial, typically 4:1 or 5:1, depending on your taste preference for strength.
- Measuring Tools: Accurate measuring tools like a scale or measuring cup help you achieve the ideal coffee-to-water ratio. Consistency in measurements ensures that each batch of cold brew meets your flavor expectations.
- Pitcher or Container: A large pitcher or container is necessary to hold the coffee and water mixture during the brewing process. Choose one that’s easy to cover and store in the refrigerator to maintain freshness while steeping.
- Strainer or Cheesecloth: A fine mesh strainer or cheesecloth is essential for filtering out the coffee grounds after steeping. This step is vital to achieving a clear, smooth beverage without sediment.
- Stirring Spoon: A long spoon is useful for mixing the coffee grounds and water thoroughly, ensuring an even extraction. Stirring helps to saturate all the grounds and enhances the overall flavor profile of the cold brew.
- Storage Containers: Glass jars or bottles are ideal for storing your finished cold brew coffee. They keep the coffee fresh and allow for easy pouring, plus they are often more aesthetically pleasing for serving.
Which Cold Brew Coffee Makers Are Highly Recommended?
The best stuff to make cold brew coffee includes a variety of makers designed to brew rich, flavorful coffee with ease.
- Takeya Cold Brew Maker: This popular cold brew maker features a sturdy design and a fine mesh filter.
- OXO Good Grips Cold Brew Coffee Maker: This model is known for its innovative design and ease of use, allowing for smooth brewing processes.
- Filtron Cold Brew Coffee Maker: The Filtron is a classic choice that has been favored for its unique brewing method, which extracts deep flavors.
- Toddy Cold Brew System: This system is appreciated for its simplicity and ability to produce a concentrated cold brew that can be stored for weeks.
- Asobu Cold Brew Coffee Maker: This on-the-go option is perfect for those who want cold brew coffee anywhere, with a sleek, portable design.
The Takeya Cold Brew Maker is designed with a durable BPA-free plastic body and a fine mesh filter that ensures a smooth brew. It allows users to steep coffee grounds in cold water for up to 12-24 hours, resulting in a rich flavor profile that can be enjoyed over ice or diluted with water or milk.
The OXO Good Grips Cold Brew Coffee Maker stands out for its innovative rainmaker feature, which evenly distributes water over coffee grounds during brewing. This design helps to extract maximum flavor while minimizing bitterness, making it a favorite among cold brew enthusiasts who appreciate convenience and quality.
The Filtron Cold Brew Coffee Maker uses a unique brewing method that involves steeping coffee grounds in cold water for an extended period, resulting in a full-bodied coffee concentrate. Users appreciate its ability to create a versatile brew that can be enjoyed hot or cold, along with a low acidity that is gentler on the stomach.
The Toddy Cold Brew System is well-known for its simplicity and effectiveness, producing a concentrated cold brew that can be stored for up to two weeks. Its design includes a reusable filter and a glass decanter, making it easy to brew and serve cold brew coffee at home.
The Asobu Cold Brew Coffee Maker is an excellent choice for those who want to enjoy cold brew coffee on the go. Its portable design includes a built-in handle and a spill-proof lid, allowing users to brew directly in the carafe and take their cold brew wherever they need it, without sacrificing flavor or style.
What Types of Filters Work Best for Cold Brew?
The best types of filters for making cold brew coffee enhance flavor extraction while keeping the coffee smooth and free of sediment.
- Fine Mesh Strainer: A fine mesh strainer allows for the separation of coffee grounds from the brewed coffee efficiently.
- Coffee Sock: A coffee sock is a reusable fabric filter that provides a rich flavor while minimizing sediment in the final brew.
- Paper Filters: Paper filters are commonly used in drip coffee makers and can be utilized for cold brew to create a clean and crisp cup.
- French Press: Although not a filter in the traditional sense, a French press uses a metal mesh plunger that allows for a fuller-bodied coffee while catching larger grounds.
A fine mesh strainer is ideal for cold brew because it catches most of the coffee grounds without clogging, resulting in a smooth and flavorful beverage. It is easy to use and can be washed and reused, making it a practical choice for cold brewing enthusiasts.
A coffee sock is particularly effective for those who prefer a more sustainable option; it is made of durable fabric that allows oils and flavors to pass through while trapping the grounds. This method often yields a rich, full-bodied coffee that many users find preferable.
Paper filters are another excellent choice, especially if you want a clean and bright cup. They effectively trap fine particles and oils, ensuring that the final brew is free from grit and has a pleasant mouthfeel.
Using a French press can also be a great method for cold brewing, as it allows the coffee to steep thoroughly while the metal mesh filter retains larger sediments. This technique can produce a robust flavor profile, although it may include some fine grounds in the final cup.
What Ingredients Are Essential for Delicious Cold Brew Coffee?
The best stuff to make cold brew coffee includes a few essential ingredients that combine to create a smooth and flavorful drink.
- Coarse Coffee Grounds: The foundation of cold brew coffee is high-quality, coarsely ground coffee beans, which allow for optimal extraction during the brewing process. Using a coarser grind prevents over-extraction and bitterness, resulting in a smoother taste. It’s recommended to choose a coffee that you enjoy drinking hot, as the flavor will be concentrated in the cold brew.
- Cold or Room Temperature Water: The water you use can significantly affect the final flavor of your cold brew. It’s important to use filtered water to eliminate any impurities or chlorine that could alter the taste of the coffee. The water should be cold or at room temperature to ensure that the brewing process is slow and gentle, which helps extract the coffee’s natural sweetness and reduces acidity.
- Brewing Vessel: A suitable brewing vessel is crucial for making cold brew, as it needs to hold the coffee and water mixture for an extended period without leaking. Common options include large glass jars, pitchers, or specially designed cold brew makers that facilitate steeping and filtering. The choice of vessel can also impact the ease of straining the coffee once it’s brewed.
- Filter or Strainer: After brewing, you’ll need a method to separate the coffee grounds from the liquid. A fine mesh strainer, cheesecloth, or a dedicated cold brew coffee filter can be used to achieve this. Using the right filtering method helps ensure a clean cup of coffee without any gritty residue, enhancing the overall drinking experience.
- Optional Flavorings: While not essential, adding flavorings can elevate your cold brew experience. Common additions include milk, cream, sweeteners, vanilla extract, or spices like cinnamon. Experimenting with different flavorings allows you to customize your cold brew to suit your personal taste preferences.
What Coffee Beans Are Ideal for Cold Brew Brewing?
The best coffee beans for cold brew coffee are typically those that enhance the smooth, rich flavor profile associated with this brewing method.
- Coarse Ground Coffee: Coarse ground coffee beans are essential for cold brew because they prevent over-extraction, which can lead to bitterness. This grind allows for a slow extraction process that results in a smoother, less acidic flavor.
- Medium to Dark Roast Beans: Medium to dark roast beans are often preferred for cold brew due to their robust flavor and lower acidity. These roasts tend to have chocolatey or nutty notes, which complement the cold brewing process and enhance the final taste.
- Single-Origin Beans: Single-origin coffee beans offer unique flavor profiles that can add complexity to cold brew. Depending on the region, these beans can provide distinct tasting notes such as fruity, floral, or spicy, making each cold brew experience unique.
- Arabica Beans: Arabica beans are generally sweeter and more aromatic compared to Robusta varieties, making them ideal for cold brew. Their natural sweetness can help balance the cold brew’s flavors, resulting in a richer and more pleasant cup.
- Blends: Coffee blends can provide a balanced flavor profile by combining different beans’ characteristics. A well-crafted blend can contribute to a complex flavor, ensuring that the cold brew has depth and richness without overwhelming acidity.
How Does Water Quality Influence the Taste of Cold Brew?
- Mineral Content: The presence of minerals like calcium and magnesium can enhance the extraction of flavors from coffee grounds, leading to a more balanced and complex cup. Conversely, water that is too hard or too soft can result in flat or overly bitter flavors.
- pH Level: The acidity of water, measured by pH, affects how coffee compounds dissolve during brewing. Water with a neutral pH (around 7) is ideal for cold brew, as it helps maintain the natural sweetness and reduces bitterness.
- Chlorine and Chloramine: These chemicals, often used in municipal water supplies, can impart undesirable tastes and odors to cold brew coffee. Using filtered water can eliminate these compounds, resulting in a cleaner and more enjoyable flavor.
- Temperature: While cold brew is brewed with cold water, the quality of the water temperature can influence extraction efficiency. Using colder water can slow down the extraction process, which affects the flavor profile, often resulting in a smoother and less acidic experience.
- Purity: Water free from impurities and contaminants ensures that the true flavors of the coffee beans shine through. Using distilled or purified water can enhance the overall taste by eliminating any off-flavors associated with tap water.
What Techniques Can Enhance the Flavor of Cold Brew Coffee?
Several techniques can enhance the flavor of cold brew coffee, ensuring a rich and satisfying experience.
- Quality Coffee Beans: Using high-quality, freshly roasted coffee beans is crucial for a flavorful cold brew. Beans with a medium to dark roast can provide a fuller body and more complex flavor profiles, while single-origin beans may offer unique tasting notes that shine through in the cold brew process.
- Coarse Grinding: Grinding the coffee beans to a coarse consistency is essential for cold brewing. This prevents over-extraction, which can lead to bitterness, and allows for a smoother and more balanced flavor extraction during the long steeping process.
- Cold Water: The temperature of the water used in cold brew affects the extraction rate of flavors from the coffee. Using filtered cold water helps keep the brew clean and crisp, allowing the natural flavors of the coffee to emerge without any unwanted impurities or tastes.
- Brewing Time: The steeping time for cold brew typically ranges from 12 to 24 hours. Experimenting with different brewing times can help customize the flavor, as longer steeping can extract deeper flavors, while shorter times may yield a lighter, more delicate brew.
- Ratio of Coffee to Water: Adjusting the coffee-to-water ratio can significantly impact the strength and flavor of cold brew. A common starting point is a 1:4 ratio of coffee to water, but this can be adjusted based on personal preference for a bolder or lighter brew.
- Additives and Flavorings: Incorporating additives like vanilla extract, cinnamon, or cocoa powder can enhance the flavor profile of cold brew coffee. Sweeteners such as simple syrup or flavored syrups can also be added to provide sweetness or unique flavor variations.
- Serve Over Ice: Serving cold brew over ice not only keeps it refreshing but also allows for dilution, which can soften intense flavors. Additionally, using large ice cubes can minimize dilution over time, maintaining the coffee’s flavor integrity longer.
What Brewing Method Yields the Best Cold Brew?
The best stuff to make cold brew coffee involves specific equipment and coffee beans that enhance the brewing process and flavor profile.
- Coarse Coffee Grounds: Using coarsely ground coffee is essential for cold brew as it prevents over-extraction and bitterness. A grind size similar to that of sea salt allows for optimal extraction over the long brewing period.
- Cold Brew Maker: A dedicated cold brew maker simplifies the process by providing a convenient way to steep coffee grounds and filter out the liquid. Many models come with built-in filters ensuring a smooth brew without sediment.
- Filtered Water: The quality of water used significantly impacts the taste of cold brew. Using filtered water eliminates impurities and chlorine, which can affect the flavor, resulting in a cleaner and more enjoyable cup.
- Time and Temperature: Cold brewing typically requires a steeping time of 12 to 24 hours at room temperature or in the fridge. This slow extraction process allows for a rich and smooth flavor without the high acidity of traditional brewing methods.
- Flavor Additives: Adding flavoring elements like vanilla, cinnamon, or chocolate during the brewing process can enhance the cold brew experience. These additives infuse the coffee with unique flavors, making it more enjoyable and customizable.
How Long Should You Steep Cold Brew for Optimal Flavor?
The optimal steeping time for cold brew coffee varies, but generally falls within a specific range to achieve the best flavor.
- 12 to 24 hours: This is the most commonly recommended steeping time for cold brew coffee, depending on your taste preference.
- Water temperature: The temperature of the water used in the brewing process can affect the steeping time and flavor profile.
- Coarse grind: The grind size of the coffee beans influences extraction, with coarser grinds typically yielding smoother flavors.
- Ratio of coffee to water: The proportion of coffee to water is crucial; a higher coffee ratio can lead to a stronger brew.
The 12 to 24 hours steeping time allows for a balanced extraction of flavors, with 12 hours producing a milder taste and 24 hours yielding a bolder, more concentrated brew. Experimenting within this range can help you find your perfect flavor.
Using cold or room temperature water for steeping is essential since it allows for a slow extraction process that avoids the bitterness often associated with hot brewing methods. Adjusting the steeping time based on your personal taste can enhance your cold brew experience.
Choosing a coarse grind is important because finer grinds can result in over-extraction, leading to undesirable flavors. Coarse grinds allow for a smoother, less acidic cold brew, making it more enjoyable for many coffee lovers.
The coffee-to-water ratio is another critical factor; a common starting point is 1:4 (one part coffee to four parts water). Adjusting this ratio can help you control the strength and flavor intensity of the cold brew, allowing for customization based on individual preferences.
How Should You Store Cold Brew Coffee to Keep It Fresh?
To keep cold brew coffee fresh, proper storage is essential. Follow these guidelines to extend its shelf life and maintain flavor:
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Use Airtight Containers: Transfer cold brew to a glass or stainless steel container with a tight-sealing lid. Avoid plastic, which can absorb odors and flavors.
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Refrigeration: Always store cold brew in the refrigerator. It can last for up to two weeks when kept cold, but for the best taste, consume it within the first week.
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Dilution Considerations: If you dilute your cold brew with water or milk, consume it within a week. Diluted coffee has a shorter shelf life.
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Keep it Dark: Store cold brew away from light, as exposure can degrade its flavor. A dark cupboard or the back of the fridge works best.
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Label and Date: Use labels to mark when the coffee was brewed. This helps in tracking freshness and quality.
By following these tips, you can enjoy your cold brew coffee at its best flavor for an extended period.
What Containers Are Best for Storing Cold Brew Coffee?
The best containers for storing cold brew coffee ensure freshness, flavor retention, and convenience.
- Glass Jar: A glass jar is ideal for storing cold brew coffee as it is non-porous and does not retain odors or flavors from previous contents. Its airtight seal helps maintain the coffee’s freshness and prevents oxidation, which can alter the taste over time.
- Stainless Steel Container: Stainless steel containers are great for keeping cold brew coffee insulated and at a consistent temperature. They are durable, resistant to corrosion, and often come with airtight lids to prevent spills and maintain flavor integrity.
- Plastic Pitcher: A BPA-free plastic pitcher is lightweight and convenient for everyday use, making it easy to pour and serve cold brew coffee. However, it’s important to choose one that is designed for beverages to ensure it doesn’t absorb unwanted flavors.
- Cold Brew Coffee Maker: Many cold brew coffee makers come with built-in storage containers that are specifically designed to brew and store cold brew. These makers often feature a mesh filter for easy brewing and can be placed directly in the fridge, making them practical for continuous use.
- Vacuum-Sealed Bag: For those who want to store larger quantities of cold brew, a vacuum-sealed bag can be an excellent option. This method removes air from the bag, preventing oxidation and preserving the flavor for an extended period, although it may require transferring to another container for serving.