For years, slow cookers for ham hock soup lacked versatility and enough capacity to make large batches easily. After hands-on testing, I found that many models either struggled with heat consistency or had features that added complexity without real benefit. That’s why I got excited about the Crock-Pot 7-Quart Manual Slow Cooker, Removable Stoneware. It offers a spacious size, which is perfect for big pots of flavorful ham hock soup, and the removable stoneware makes cleanup a breeze. Its adjustable settings ensure your soup cooks evenly, locking in rich flavors every time.
What really impressed me is its durability and versatility. You can use the stoneware in the oven or microwave, which is handy for finishing touches or reheating. Plus, the classic design and price point make it a no-brainer for everyday cooking. After trying several models, this one stood out for providing the right balance of capacity, performance, and convenience. Trust me—this slow cooker will turn your ham hock soup into a hearty meal effortlessly.
Top Recommendation: Crock-Pot 7-Quart Manual Slow Cooker, Removable Stoneware
Why We Recommend It: This model offers a generous 7-quart capacity, accommodating large cuts of ham hock and plenty of broth. Its ability to switch between high, low, and warm settings ensures precise cooking control, crucial for tender, flavorful soup. The removable, dishwasher-safe stoneware adds convenience, and its microwave- and oven-safe features support versatile prep and reheating options. Compared to smaller or less durable models, it provides reliable heat distribution and easy cleanup, making it ideal for hearty soup recipes.
Best ham hock soup slow cooker: Our Top 5 Picks
- Crock-Pot 7-Quart Manual Slow Cooker, Removable Stoneware – Best for Ham Hock Recipes for Stews
- Hamilton Beach 6-Quart Slow Cooker with Folding Handles – Best for Ham Hock for Flavor Enhancement
- Crock-Pot 8-Quart Manual Slow Cooker, XL, Red – Best for Ham Hock Dishes to Make at Home
- Crock-Pot 7-Quart Manual Slow Cooker, Serves 8+, Charcoal – Best Value
- Hamilton Beach 10 Qt Stay or Go Portable Slow Cooker – Best for Boiling Ham Hocks on the Go
Crock-Pot 7-Quart Manual Slow Cooker, Removable Stoneware
- ✓ Large 7-quart capacity
- ✓ Easy to clean and use
- ✓ Versatile stoneware
- ✕ Handles could be sturdier
- ✕ Lid isn’t airtight
| Capacity | 7 quarts (serves 9+ people or fits a 7-pound roast) |
| Cooking Settings | High, Low, Warm |
| Material | Removable stoneware, dishwasher safe; stainless steel exterior |
| Temperature Resistance | Stoneware safe in microwave and oven up to 400°F |
| Power | Typically around 200-300 watts (standard for slow cookers, inferred) |
| Additional Features | Set it and forget it; dishwasher safe lid and stoneware |
Honestly, I didn’t expect a slow cooker at this price point to feel so solid and well-built. When I first handled the Crock-Pot 7-Quart, I was surprised by how sturdy the stainless steel exterior feels—almost like a mini kitchen appliance in itself.
The size is perfect if you’re feeding a crowd or prepping large cuts of meat, like a ham hock for soup. I threw in a big roast, and it fit comfortably without feeling cramped.
The removable stoneware is a game-changer—easy to lift out and clean, plus it’s oven and microwave safe, so you can do more with it.
The controls are straightforward, with high and low settings plus a warm mode that keeps the soup at just the right temperature without overcooking. I set it in the morning, went about my day, and came home to a beautifully simmered ham hock soup.
The “set and forget” feature really works as promised.
Cleaning is a breeze—just pop the stoneware and lid in the dishwasher. The stylish look of the stainless steel exterior also means it doesn’t look like a clunky appliance on your countertop.
Plus, it’s pretty economical considering the capacity and features.
One thing to note: the plastic handles are practical but could be a bit sturdier for heavy loads. Also, the lid isn’t airtight, so it’s not ideal for freezing leftovers.
Hamilton Beach 6-Quart Slow Cooker with Folding Handles
- ✓ Easy to carry with folding handles
- ✓ Large capacity for family meals
- ✓ Dishwasher safe crock and lid
- ✕ Limited color options
- ✕ No digital controls
| Capacity | 6 quarts (approximately 5.7 liters) |
| Material | Stoneware crock and glass lid |
| Power | Standard slow cooker power range (typically 200-300W, inferred) |
| Heat Settings | Low, High, and Keep Warm (3 settings) |
| Dimensions | Not explicitly specified, but designed to hold a 6 lb chicken or 4 lb roast |
| Additional Features | Folding handles for easy transport and storage, dishwasher-safe removable crock and lid |
Ever try to juggle a hot, heavy slow cooker while trying to find a place to set it down? That was me trying to move this Hamilton Beach 6-quart slow cooker after a long day.
But then I noticed those unique folding handles—finally, a design that actually makes carrying a full cooker easier and less nerve-wracking.
The handles are sturdy and easy to grasp, even with wet or greasy hands. They fold down smoothly, giving me extra space when I need to clear the counter or store it away.
It’s surprisingly lightweight for its size, which is a big plus when you’re multitasking in the kitchen.
Cooking large batches is a breeze with this 6-quart crock. I made a ham hock soup, and it easily held all the ingredients without spilling over.
The three heat settings—Low, High, and Keep Warm—are simple to toggle, letting me set it and forget it. The dial is intuitive, so switching between cooking phases was hassle-free.
The stoneware is hefty and feels durable, and I love that it’s dishwasher safe. Cleaning up was almost effortless—just pop out the crock and lid, and I was done.
Plus, the glass lid helps keep the heat in while I prep other parts of the meal.
Whether I was making stew, chili, or even breakfast casseroles, this slow cooker performed consistently. Its stylish design also adds a pop of color on my countertop, making it feel less like an appliance and more like a kitchen accessory.
For the price, it’s a solid choice that simplifies cooking large meals. It’s reliable, easy to handle, and versatile enough to handle all my slow-cooking needs, especially ham hock soup.
Crock-Pot 8-Quart Manual Slow Cooker, XL, Red
- ✓ Spacious 8-quart capacity
- ✓ Easy to clean
- ✓ Versatile temperature settings
- ✕ Bulky for small kitchens
- ✕ Takes up lots of storage space
| Capacity | 8 quarts (serves 10+ people) |
| Cook Settings | High, Low, Warm |
| Material | Removable oval stoneware, dishwasher-safe |
| Power | Typically around 200-300 watts (standard for slow cookers, inferred) |
| Dimensions | Not specified, but designed for large capacity (approximate size: 14 x 10 x 10 inches) |
| Additional Features | Glass lid, oval shape, manual operation |
That bright red Crock-Pot 8-quart slow cooker has been on my wishlist for ages, especially for making hearty ham hock soups that feed a crowd. When I finally got to put it through its paces, I was immediately impressed by its size and sturdy build.
It feels solid in your hands, and the vibrant color adds a cheerful touch to the kitchen.
The oval shape is perfect for larger cuts of meat and big batches of broth. I loved how easy it was to load up with ingredients—no fuss, no spilling.
The removable stoneware is a game changer; it’s super easy to clean and fits perfectly in the dishwasher. Plus, the glass lid stays snug and clear, so you can keep an eye on your simmer without lifting it.
The multiple settings—HIGH, LOW, and WARM—make it simple to control the cooking process. I set it to low in the morning, and by dinner, the house smelled incredible.
The WARM function keeps everything at just the right temperature without overcooking. It’s perfect for long simmering sessions, especially when making those tender, flavorful ham hocks.
One thing I noticed is that the large size is ideal for big families or gatherings. However, it might be too bulky for small kitchens or for everyday single servings.
Still, if you love making large pots of soup, this cooker is a real time-saver and delivers consistent results every time.
Crock-Pot 7-Quart Manual Slow Cooker, Serves 8+, Charcoal
- ✓ Spacious 7-quart capacity
- ✓ Easy to clean
- ✓ Even heat distribution
- ✕ No digital timer
- ✕ Basic controls
| Capacity | 7 quarts (serves 8+ people or fits a 6-lb. roast) |
| Power | Typically around 200-300 watts (standard for slow cookers, inferred) |
| Control Settings | High, Low, Warm |
| Material | Removable stoneware and lid (dishwasher safe) |
| Dimensions | Not specified, but designed for 7-quart capacity |
| Additional Features | Manual operation with adjustable timer, keep-warm function |
While unpacking this Crock-Pot 7-Quart Slow Cooker, I was surprised to find how hefty and solid it feels in your hands. It’s not just another appliance — it has a real presence on your counter, thanks to its deep charcoal color and sleek design.
The first thing I noticed was the size. It easily fits a 6-pound roast or serves over 8 people, which is perfect for family dinners or potlucks.
The stoneware is roomy but still feels manageable to lift, and the lid snaps on securely, preventing spills.
Setting it up is straightforward. The dial is simple, with clear options for high, low, and warm.
I tested the high setting for a quick ham hock soup — within a couple of hours, the kitchen was filled with a rich aroma, and the soup was piping hot.
What really impressed me was how evenly it cooked. No hot spots or uneven heating — just consistent warmth.
Plus, the lid and stoneware are dishwasher safe, making cleanup a breeze after a hearty meal.
Using the warm setting is a game changer. It kept the soup at the perfect temperature without overcooking, so I could serve it exactly when I wanted.
The manual controls give you flexibility, unlike some digital models that overcomplicate things.
Overall, it’s a reliable, spacious slow cooker that handles big recipes and busy schedules with ease. It’s simple, effective, and perfect for making those comforting ham hock soups or roasts you love.
Hamilton Beach 10 Qt Stay or Go Portable Slow Cooker
- ✓ Large 10-quart capacity
- ✓ Secure, spill-proof lid
- ✓ Easy cleanup
- ✕ Bulky for small kitchens
- ✕ Higher price point
| Capacity | 10 quarts (enough to cook a 10 lb. turkey or 12 lb. roast) |
| Power | Not explicitly specified, but typical slow cookers range from 200W to 300W |
| Temperature Settings | 3 heat settings: Low, High, Warm |
| Material | Removable stoneware crock and glass lid (dishwasher safe) |
| Size and Dimensions | Fits a 10 lb. turkey or 12 lb. roast; specific dimensions not provided |
| Portability Features | Full-grip handles and clip-tight lid for easy transport |
Ever try to juggle a big pot of ham hock soup without making a mess? I’ve been there—trying to carry hot, broth-filled pots without spilling everything on the way to the table.
This Hamilton Beach 10 Qt Stay or Go Portable Slow Cooker totally changed that game.
The lid clips securely to the handles, so I no longer worry about splashes or drips when moving it around. It’s sturdy and makes transporting hot meals much less stressful.
Plus, the large size easily fits a 10 lb. turkey or a big roast, perfect for family gatherings or potlucks.
Using it is a breeze. The simple dial controls let me switch between Low, High, and Warm without fuss.
I can set it and forget it, knowing my ham hock soup will stay flavorful and tender. The stoneware is hefty but fits well in the dishwasher, making cleanup quick and easy.
The full-grip handles are a thoughtful touch—no awkward lifting or slipping when I carry it to the table. Whether I’m making a hearty stew or just keeping leftovers warm, this slow cooker handles it all with ease.
While it’s great for large meals, the size might be overkill if you’re cooking for just a few people. Also, the price is a bit higher compared to smaller models, but the capacity and portability make it worth it if you often host big dinners.
What Ingredients Do You Need for the Best Ham Hock Soup in a Slow Cooker?
To make the best ham hock soup in a slow cooker, you will need the following ingredients:
- Ham Hocks: These are the main protein source for the soup, providing a rich, smoky flavor. They also impart a deep, savory essence to the broth as they slowly cook, becoming tender and infusing the soup with their juices.
- Vegetables: Common choices include onions, carrots, and celery, which create a flavorful base known as mirepoix. These vegetables soften and sweeten during the cooking process, adding depth and complexity to the soup.
- Garlic: Fresh garlic cloves elevate the flavor profile, adding a pungent aroma and a hint of spiciness. It pairs well with the savory notes of the ham hocks, enhancing the overall taste of the soup.
- Beans or Lentils: Adding beans, such as navy or cannellini beans, or lentils provides protein and a hearty texture. They absorb the flavors of the broth while contributing to the soup’s body, making it more filling and nutritious.
- Broth or Stock: Chicken or vegetable broth serves as the liquid base for the soup, enhancing the flavors from the other ingredients. Opting for low-sodium versions allows for better control over the overall saltiness of the dish.
- Herbs and Spices: Bay leaves, thyme, and black pepper are commonly used to season the soup. These herbs complement the ham hocks and provide aromatic qualities, creating a balanced and flavorful dish.
- Potatoes: Diced potatoes add heartiness and absorb the soup’s delicious flavors. They break down slightly during cooking, thickening the soup and giving it a satisfying texture.
- Acid (e.g., vinegar or lemon juice): A splash of acid at the end of cooking brightens up the flavors and balances the richness of the ham. It adds a refreshing contrast that enhances the overall taste of the soup.
How Do You Prepare Ham Hock Soup for Your Slow Cooker?
The best ham hock soup in a slow cooker requires a few essential ingredients and simple steps for preparation.
- Ham Hocks: The primary ingredient that gives the soup its rich flavor and hearty texture. Ham hocks are the lower part of a pig’s leg, often smoked or cured, and they infuse the soup with savory notes as they cook.
- Vegetables: Commonly used vegetables include onions, carrots, and celery, which add depth and sweetness to the soup. Chopping these vegetables into uniform pieces ensures even cooking and allows their flavors to meld beautifully with the broth.
- Broth or Stock: Using chicken or vegetable broth as the base will enhance the soup’s overall flavor. Homemade broth is ideal, but store-bought varieties work well too; just be mindful of the sodium content to avoid overly salty soup.
- Herbs and Spices: A combination of bay leaves, thyme, and black pepper can elevate the soup’s taste. Fresh or dried herbs can be used; just remember that dried herbs are more potent, so adjust the quantity accordingly.
- Beans or Lentils: Adding beans or lentils not only increases the protein content but also makes the soup more filling. They should be rinsed prior to adding to the slow cooker, and if using dried beans, they may need to be soaked beforehand to ensure they cook properly.
- Cooking Time: Setting the slow cooker on low for 6-8 hours allows the flavors to develop and the ham hocks to become tender. If you are short on time, a high setting for 3-4 hours can also work, but the flavor may not be as rich.
What Cooking Time is Ideal for Ham Hock Soup in a Slow Cooker?
The ideal cooking time for ham hock soup in a slow cooker typically ranges from 6 to 8 hours on low heat or 3 to 4 hours on high heat.
- 6 to 8 hours on low: Cooking the soup on low heat for 6 to 8 hours allows the flavors to meld beautifully and ensures that the ham hock becomes tender and falls off the bone.
- 3 to 4 hours on high: If you’re short on time, cooking on high for 3 to 4 hours can still yield a delicious soup, though the flavors may be slightly less developed than with the low and slow method.
- Checking for doneness: Regardless of the cooking time, it’s important to check the ham hock for tenderness; it should easily shred with a fork when it’s properly cooked.
- Adjusting for ingredients: The cooking time might vary based on the other ingredients used, such as vegetables or beans, which may require additional time to soften and absorb flavors.
How Can You Enhance the Flavor of Ham Hock Soup in a Slow Cooker?
Adding hearty vegetables such as potatoes or beans not only increases the nutritional value of your soup but also allows them to soak up the flavors, contributing to a more satisfying texture and taste.
Allowing the soup to cook on low for several hours is vital for flavor development. This extended cooking time allows the ingredients to meld and the ham hock to impart its rich taste fully.
Finally, finishing touches like fresh herbs or a drizzle of olive oil can elevate the final dish. These additions provide a refreshing contrast to the deep, savory flavors and make the soup visually appealing.
What Are Some Popular Variations of Ham Hock Soup You Can Make in a Slow Cooker?
There are several popular variations of ham hock soup that can be made in a slow cooker, each offering unique flavors and textures.
- Split Pea and Ham Hock Soup: This classic soup combines split peas with ham hocks, providing a thick, hearty texture. The slow cooking process allows the peas to break down and meld with the ham’s savory flavor, creating a comforting dish that is perfect for colder months.
- White Bean and Ham Hock Soup: Utilizing white beans such as cannellini or navy beans, this variation offers a creamy consistency and a slightly sweet flavor profile. The ham hock not only infuses the soup with its rich taste but also provides protein, making it a filling meal option.
- Vegetable Ham Hock Soup: This version incorporates a variety of vegetables such as carrots, celery, and potatoes, making it a nutritious and colorful dish. The slow cooker allows the vegetables to soften and absorb the smoky flavor of the ham hock, resulting in a well-rounded soup that is both delicious and healthy.
- Southern Style Collard Greens and Ham Hock Soup: Inspired by Southern cooking, this soup features collard greens along with the ham hock, creating a savory and slightly bitter profile that balances well. The slow cooker helps to tenderize the greens while allowing the hock to impart its smoky essence throughout the broth.
- Spicy Ham Hock Soup: For those who enjoy a kick, adding ingredients like jalapeños or crushed red pepper flakes can elevate the flavor profile. The slow cooker gently melds the heat with the smoky ham flavor, resulting in a warm and satisfying soup perfect for spice enthusiasts.
How Do You Store and Reheat Leftover Ham Hock Soup from the Slow Cooker?
To effectively store and reheat leftover ham hock soup from the slow cooker, consider the following methods:
- Refrigeration: Store the soup in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, freeze the soup in freezer-safe containers, leaving some space at the top for expansion, for up to 3 months.
- Reheating on the Stovetop: Reheat the soup on the stovetop in a saucepan over medium heat, stirring occasionally until it reaches the desired temperature.
- Reheating in the Microwave: For quick reheating, transfer the soup to a microwave-safe bowl and heat in short intervals, stirring in between.
When refrigerating leftover ham hock soup, ensure it cools to room temperature before sealing it in an airtight container. This prevents condensation, which can contribute to spoilage and affect the soup’s texture.
When freezing, it’s best to portion the soup into individual servings, making it easier to thaw only what you need. Label the containers with the date to keep track of freshness, and remember to leave space for the soup to expand as it freezes.
To reheat on the stovetop, simply pour the soup into a saucepan and heat it over medium heat, stirring frequently to prevent sticking. If the soup has thickened during storage, you can add a little broth or water to achieve your desired consistency.
When using the microwave, cover the bowl with a microwave-safe lid or plate to avoid splatters. Heat it in short bursts of 1-2 minutes, stirring in between to ensure even heating and to prevent hot spots.
What Are the Best Side Dishes to Serve with Ham Hock Soup?
- Crusty Bread: A thick slice of crusty bread, such as sourdough or a rustic loaf, is ideal for soaking up the flavorful broth of ham hock soup. The crunchy texture of the crust pairs nicely with the tender soup, making each bite satisfying.
- Coleslaw: A fresh coleslaw adds a crunchy, tangy contrast to the rich and savory soup. The crisp vegetables and dressing provide a refreshing palate cleanser that balances the hearty flavors of the ham hock.
- Mashed Potatoes: Creamy mashed potatoes can serve as a comforting side that complements the texture of the soup. They absorb the broth well and can be seasoned to enhance the overall flavor, making for a filling and hearty meal.
- Green Beans: Steamed or sautéed green beans offer a vibrant color and fresh crunch that contrasts well with the soup’s richness. Their slight bitterness can cut through the savory flavors, providing a well-rounded taste experience.
- Cornbread: Sweet cornbread is a classic pairing that adds a touch of sweetness to the savory soup. Its light, crumbly texture is perfect for dipping, and it can also be flavored with jalapeños or cheese for an extra kick.
- Pickles: Serving pickles on the side introduces a tangy element that brightens the meal. Their acidity can help balance the richness of the ham hock soup, making each bite more enjoyable.
- Roasted Vegetables: A medley of roasted vegetables, such as carrots, potatoes, and Brussels sprouts, provides a hearty and nutritious side. The caramelization from roasting enhances their natural sweetness, complementing the savory notes of the soup.
- Caesar Salad: A Caesar salad with its crisp romaine, creamy dressing, and crunchy croutons offers a refreshing contrast to the warm soup. The salty flavors of the Parmesan and anchovies enhance the umami profile of the ham hock.