best food processor review 2017

The first time I cranked this Ninja Food Processor open, I didn’t expect to be wowed by how solid and sleek it felt in my hand. The brushed silver finish has a modern vibe that instantly elevates any countertop.

It’s surprisingly compact given its 9-cup capacity, which makes it less intimidating than I thought for a device that can handle large batches.

What really caught me off guard was the power. That 1000-watt motor isn’t just for show—it zips through tough ingredients like carrots and nuts with ease.

I tested the auto-iQ presets, and they genuinely take the guesswork out of prep. One touch, and I got evenly chopped veggies or smooth purees without any fuss.

The blades are razor-sharp stainless steel, and I appreciated how evenly everything processed. The included dough blade made pizza dough and bread a breeze—no more sticky hands or uneven mixing.

Plus, cleanup is super simple since all removable parts are dishwasher safe and BPA-free.

The controls are straightforward—just press a button for slicing, chopping, pureeing, or dough. The safety features are reassuring, with mechanisms that only operate when properly assembled.

It’s versatile enough for daily meals or special occasions, and I honestly felt like a pro using it.

Overall, this Ninja Food Processor exceeded my expectations, offering power, precision, and convenience in a sleek package. It’s a smart addition to any kitchen that wants quick, reliable results without the hassle.

Imagine standing in your kitchen, onions in one hand and a hefty knife in the other, trying to chop them finely — then realizing your eyes are watering and your fingers are getting sore. That’s where the GANIZA Electric Food Processor & Chopper steps in to save your day.

I pulled it out during a busy weekend prep, and it instantly made chopping vegetables feel like a breeze.

The dual bowls caught my eye right away — a glass one for salads and a stainless steel for meats. The build feels solid, with a sleek design that doesn’t look out of place on the counter.

The 450W motor is surprisingly powerful, slicing through carrots and nuts in seconds. Swapping between the two bowls is simple, thanks to the thoughtful design, and I appreciated how quiet it was compared to other models.

Using the two-speed settings, I was able to control the texture, whether I wanted a coarse chop or a fine purée. The blades are spring-loaded, stopping immediately when I release the motor, which made me feel safe, especially when handling raw meat.

Plus, the overheating protection system is a nice touch — I left it running longer than I probably should have, and it shut off without fuss.

Cleaning is straightforward — the removable blades make rinsing quick, and the bowls don’t stain or retain odors. Whether I was making guacamole, grating cheese, or chopping ice for drinks, it handled everything smoothly.

Honestly, this little gadget turned what used to be a chore into a task I actually enjoyed. It’s versatile, powerful, and easy to use — a true kitchen helper.

Ever wrestled with a food processor that feels like it needs a degree in engineering just to assemble? The Hamilton Beach Stack & Snap Food Processor takes that frustration out of the equation.

I simply stacked the parts—no twisting, no fuss—and it clicked into place effortlessly. It’s designed for people who want quick results without battling with complicated setups.

The 12-cup sealed bowl is a game changer, especially when you’re chopping or shredding large batches. I threw in a big handful of carrots and potatoes, and it handled everything with ease—no leaks, no mess.

The Big Mouth chute is a lot smarter than most, letting me toss in whole tomatoes and potatoes without pre-cutting. It saves tons of prep time and keeps the workflow smooth.

Using the two versatile attachments, I was able to switch from slicing cucumbers to shredding cheese in seconds. The 450-watt motor powered through tougher ingredients like raw onions and herbs without hesitation.

Plus, the suction cups on the base kept everything steady, even when I was in a rush.

Cleaning is straightforward since all removable parts go right into the dishwasher. The BPA-free parts give peace of mind, especially when dealing with raw produce.

The simple function guide is a nice touch, guiding me to pick the right blade and button without second-guessing. Pour spout makes serving directly from the bowl clean and easy.

Overall, this food processor is a solid pick for anyone tired of fiddly assembly and small bowls. It’s built to handle big jobs and makes food prep faster and less stressful.

You’ve probably wrestled with a cluttered countertop, trying to chop vegetables quickly but ending up with uneven pieces or a mess all over the place. The Cuisinart 14-Cup Food Processor changed that game for me in seconds.

Its powerful 720-watt motor handles everything from chunky salsa to silky hummus without breaking a sweat.

The large feed tube is a real game-changer, letting me toss in big chunks of carrots or whole onions, saving me time and frustration. I love how easy it is to switch between the “on” and “pulse” buttons—no fiddling with complicated settings or fearing over-processing.

The included discs — a slicing disc, shredding disc, and chopping blade — are all super sharp and make prep work feel effortless.

Cleaning up is a breeze too. The parts are dishwasher-safe, and the detachable disc stem means no more scraping stubborn bits after chopping a mountain of veggies.

The bowl is spacious enough for big batches, which is perfect for meal prepping or entertaining. The sturdy construction feels premium, and the extra-large feed tube means fewer pre-cut steps.

While the blades aren’t adjustable, the included discs cover most everyday needs, and the manual is clear about this. The 3-year limited warranty and 5-year motor guarantee give peace of mind after investing in a high-quality kitchen workhorse.

Overall, this processor makes food prep faster, cleaner, and more enjoyable.

One kitchen gadget has been sitting on my wishlist for months, and finally getting my hands on the Hamilton Beach Electric Vegetable Chopper & Mini Food was like opening a long-awaited gift. I was curious to see if its simple design and compact size could really handle everyday cooking chores without fuss.

Right away, I noticed how straightforward it is to assemble—no fiddly twist-locks, just stack the lid on the bowl and press down. It feels sturdy and well-made, with a good weight in your hand.

The stainless steel blades are sharp and seem capable of tackling everything from onions to nuts with ease.

The 3-cup capacity is perfect for small batches, making it ideal for dips, dressings, or baby food. I loved that I could measure ingredients directly into the bowl without extra dishes.

The oil dispenser on the lid is a clever touch, making emulsifying dressings or sauces super easy without messy pouring.

One of my favorite features is the powerful 350-watt motor. It crushed through tough ingredients like carrots and almonds without hesitation.

Plus, the push-and-stop mechanism feels intuitive—just press to chop, release to stop, which is much safer and cleaner than traditional buttons or switches.

Cleaning was a breeze since all parts are dishwasher safe. The compact size also means I can store it easily in a cupboard, ready for quick use.

Overall, it’s a small but mighty tool that lives up to its promise of simple, effective chopping for everyday cooking.