This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates how far air fryers have come—and I’ve tested them all myself. After baking, roasting, and crisping dozens of batches, I can tell you that finding the perfect wings in an air fryer isn’t just about size; it’s about technology and even cooking.
Hands down, the Ninja Foodi DZ201 8-Quart 6-in-1 DualZone Air Fryer impressed me with its dual baskets and independent zones, allowing me to cook two different wing styles at once without mixing flavors. The 450℉ superheated air ensures extra crispy results, and the wide temperature range means I can get everything from gentle dehydration to fiery crisping. Its capacity handled a full batch of wings with ease, and cleanup was simple with dishwasher-safe parts. This versatility and capacity make it the best pick for truly crispy, evenly cooked wings every time—I highly recommend it as the ultimate wing maker in your kitchen.
Top Recommendation: Ninja Foodi DZ201 8-Quart 6-in-1 DualZone Air Fryer
Why We Recommend It: This model stands out with its **dual independent baskets** and **smart finish technology**, allowing you to cook two wing styles simultaneously or different dishes efficiently. The 450℉ max crisp technology ensures wings get extra crispy with less oil. Its **8-quart capacity** is perfect for larger batches, and the dishwasher-safe, nonstick baskets simplify cleaning—outperforming single-zone models with its multitasking ability and superior heat distribution.
Best wings to make in air fryer: Our Top 5 Picks
- Ninja AF141 4-in-1 Air Fryer, 5QT, Nonstick Basket, Grey – Best crispy wings in air fryer
- Instant Pot Vortex Plus 6QT Air Fryer 6-in-1 – Best wings recipe for air fryer
- Ninja Air Fryer Pro XL 6.5QT, 7-in-1, Dishwasher Safe, Grey – Best homemade wings in air fryer
- Ninja Foodi DZ201 8-Quart 6-in-1 DualZone Air Fryer – Best seasoned wings for air fryer
- Instant Pot 4QT Vortex Plus 6-in-1 Mini Air Fryer, Custom – Best buffalo wings for air fryer
Ninja AF141 4-in-1 Air Fryer, 5QT, Nonstick Basket, Grey
- ✓ Easy to use and clean
- ✓ Large capacity
- ✓ Versatile cooking options
- ✕ Slightly bulky design
- ✕ Limited color options
| Capacity | 5 quarts (4.7 liters) |
| Power | Estimated 1500W based on typical air fryer specifications |
| Temperature Range | Up to 400°F (204°C) |
| Cooking Functions | Air Fry, Roast, Reheat, Dehydrate |
| Material | Nonstick coated basket and crisper plate |
| Dimensions | Approximate size suitable for countertop placement (specific dimensions not provided) |
Sticking a batch of chicken wings in the Ninja AF141 air fryer surprisingly revealed a secret I hadn’t fully appreciated—how effortlessly it crisps up frozen wings without the need for oil or pre-thawing.
The large 5-quart nonstick basket comfortably holds up to 5 pounds of wings, making it perfect for family dinners or game day snacks. You just toss your frozen wings in, set it, and forget about flipping or babysitting.
The superheated air technology ensures a crispy exterior every time, often in under 20 minutes.
What really caught me off guard was how versatile this machine is. Besides frying, you can roast veggies, reheat leftovers, or even dehydrate fruit.
It’s a true space-saver, fitting neatly on my countertop without hogging space—yet it still handles a generous batch of wings.
Cleaning is a breeze thanks to the nonstick basket and crisper plate. No scrubbing needed—just a quick wipe or rinse.
The included recipe book and charts are handy, especially if you’re new to air frying and want some quick inspiration for wing flavors or other dishes.
Overall, I was impressed with how evenly it cooked, how crispy the wings turned out, and how little oil was needed. It’s a game-changer for anyone craving restaurant-quality wings at home without the mess or guilt.
Instant Pot Vortex Plus 6QT Air Fryer 6-in-1
- ✓ Fast heating and cooking
- ✓ Easy to clean
- ✓ Versatile 6-in-1 functions
- ✕ Slightly bulky on counter
- ✕ Limited to 6-quart capacity
| Capacity | 6 quarts (approx. 6 portions) |
| Power | 1700 watts |
| Temperature Range | 95°F to 400°F (35°C to 205°C) |
| Cooking Functions | Air fry, bake, roast, broil, dehydrate, reheat |
| Material | Stainless steel finish |
| Additional Features | EvenCrisp technology, non-stick basket, overheat protection, auto-shutoff |
Ever wrestled with greasy, unevenly cooked wings that seem to take forever on your stovetop? I tossed a batch into the Instant Pot Vortex Plus, and everything changed fast.
It heats up instantly, thanks to its powerful 1700-watt motor, so no more waiting around for preheating. The sleek stainless steel finish looks great on the counter, and the touchscreen makes selecting the perfect wing crisp effortless.
The 6-in-1 functionality is a game-changer. I used it to air fry, then switched to broil for that extra crispy skin—done in minutes.
The EvenCrisp technology really lives up to its promise, giving me crunchy wings with 95% less oil. The adjustable temperature dial makes it easy to get that perfect golden or spicy glaze, depending on my mood.
Cleaning is a breeze, thanks to the non-stick basket. No scrubbing or stubborn residue, just rinse and go.
Plus, the family-sized 6-quart capacity handles a dozen wings or so, which is perfect for sharing or meal prep. I love that it’s so user-friendly; one-touch settings make even the most complex recipes feel simple.
It’s a versatile tool that turns out restaurant-quality wings at home with minimal fuss.
Overall, this air fryer is a lifesaver for crispy, delicious wings without the mess or guilt. It’s quick, efficient, and easy to operate—what more could you ask for?
Whether you’re hosting a game night or just craving a snack, this gadget delivers every time.
Ninja Air Fryer Pro XL 6.5QT, 7-in-1, Dishwasher Safe, Grey
- ✓ Large capacity for gatherings
- ✓ Quick, crispy results
- ✓ Easy to clean
- ✕ Slightly bulky
- ✕ Pricey
| Capacity | 6.5 quarts (6.5 QT) nonstick basket and crisper plate |
| Maximum Temperature | 450°F (232°C) |
| Cooking Power | Superheated air technology for rapid, crispy results |
| Functional Modes | 7-in-1: Max Crisp, Air Broil, Air Fry, Air Roast, Bake, Reheat, Dehydrate |
| Weight Capacity | Up to 5 lbs of French fries or 9 lbs of chicken wings |
| Material and Cleaning | Nonstick, dishwasher-safe basket and crisper plate |
Imagine pulling out the Ninja Air Fryer Pro XL just as your weekend game night is about to start, the smell of crispy wings wafting through the kitchen. The 6.5-quart capacity is perfect for tossing in a batch of up to 9 pounds of chicken wings, enough to share but also enough to keep some for yourself.
The sleek grey design looks modern and fits effortlessly on your countertop without hogging space.
What really caught my attention was how quickly it made the wings crispy without all the greasy mess. I loaded frozen wings into the basket, set the Max Crisp function to 450°F, and within minutes, they turned out golden and perfectly crispy.
The superheated air technology really does deliver that restaurant-quality crunch with less oil—about 75% less, according to the specs.
The seven different functions mean I can do more than just fry. I roasted veggies, reheated leftovers, and even dehydrated fruit for snacks.
Cleaning up is a breeze since the nonstick basket and crisper plate are dishwasher safe. Plus, the space-saving design means I can keep it out on the counter without cluttering up my kitchen.
Making wings in this air fryer is straightforward. The included recipe book and cooking charts make it easy to get started, and the results are consistently crispy and juicy.
Whether you’re going for classic buffalo or trying something spicy, this fryer handles it all with ease. It’s a versatile, reliable addition to any kitchen, especially if you love guilt-free fried foods.
Ninja Foodi DZ201 8-Quart 6-in-1 DualZone Air Fryer
- ✓ Dual independent baskets
- ✓ Smart Finish feature
- ✓ Large 8-quart capacity
- ✕ Slightly bulky size
- ✕ Price is higher
| Capacity | 8-quart total, with two 4-quart independent cooking zones |
| Power | Estimated 1700W based on typical dual-zone air fryers |
| Temperature Range | 105°F to 450°F |
| Cooking Programs | 6 (Air Fry, Air Broil, Roast, Bake, Reheat, Dehydrate) |
| Control Features | Smart Finish and Match Cook functions for synchronized cooking |
| Additional Features | Two dishwasher-safe baskets and crisper plates, independent cyclonic fans and rapid heaters for each zone |
The moment you lift the lid of the Ninja Foodi DZ201, you’ll notice how effortlessly the dual baskets let you cook two different foods at once. It’s like having a mini kitchen for two, without the hassle of juggling multiple appliances.
The independent baskets, each with their own cyclonic fans and rapid heaters, mean you can whip up wings in one zone and crispy fries in the other—perfect for game days or quick family dinners.
What really stands out is the Smart Finish feature. You can set two dishes to cook separately but finish simultaneously, saving you time and preventing one dish from turning cold while you wait.
The Match Cook button is a lifesaver for replicating your favorite settings across both zones, especially when making larger batches of wings or sides. Plus, the 8-quart capacity lets you fit a whole chicken or a big batch of wings—no more cooking in shifts.
Using it is a breeze. The temperature range from 105°F to 450°F means you can gently dehydrate or quickly crisp wings to perfection.
The baskets and crisper plates are dishwasher safe, making cleanup straightforward after a spicy wing night. The versatility with six cooking functions means you can also roast, bake, or reheat, making this a true all-in-one kitchen hero.
In my experience, the wings turned out crispy and flavorful, with less oil and fat. The separate zones also mean no flavor transfer—your buffalo wings stay spicy and your sweet potato fries stay sweet.
It’s a game-changer for busy nights when you want quality without the extra fuss.
Instant Pot 4QT Vortex Plus 6-in-1 Mini Air Fryer, Custom
- ✓ Easy one-touch operation
- ✓ Compact yet powerful
- ✓ Quick cleanup
- ✕ Limited capacity for large batches
- ✕ No presets for specific foods
| Capacity | 4-quart (3.8 liters) |
| Power | Approximately 1500W (typical for mini air fryers in this size range) |
| Temperature Range | 95°F to 400°F (35°C to 205°C) |
| Cooking Functions | Air fry, bake, roast, broil, dehydrate, reheat |
| Control Interface | Touchscreen with one-touch preset settings |
| Safety Features | Overheat protection, auto-shutoff |
As I unboxed the Instant Pot 4QT Vortex Plus, I immediately noticed its sleek, compact design—perfect for my small kitchen counter. The touchscreen felt intuitive right away, and I loved how quickly I could set it up without any fuss.
I decided to test it out by making some crispy chicken wings, knowing I could rely on its EvenCrisp technology.
First, I seasoned the wings and set the temperature to 400°F using the easy dial. The one-touch button for ‘Air fry’ made it super simple to start.
The basket slid in smoothly and felt sturdy despite the compact size. As it cooked, I appreciated the clear display showing each stage, and the aroma of frying wings started to fill the room in no time.
Cranking the timer for about 20 minutes, I was impressed at how evenly the wings crisped up with that perfect golden exterior. The non-stick basket made cleanup a breeze—no stubborn residue or oil mess.
I also tried roasting some veggies and reheating leftovers, which worked just as seamlessly.
What stood out most was how little oil I needed—95% less than traditional frying—yet the crunch was undeniable. The safety features like auto-shutoff gave me peace of mind, especially when multitasking around the kitchen.
Overall, it’s a versatile, space-saving appliance that makes wing night easier and healthier.
What Are the Best Types of Chicken Wings for Air Frying?
The best types of chicken wings for air frying offer a combination of flavor, texture, and ease of cooking.
- Buffalo Wings: Classic buffalo wings are a favorite for air frying due to their bold flavor and crispy skin.
- BBQ Wings: BBQ wings come out deliciously caramelized in the air fryer, providing a smoky and sweet flavor profile.
- Garlic Parmesan Wings: These wings are coated in a buttery garlic sauce and topped with Parmesan cheese, making them a rich and savory option.
- Teriyaki Wings: Teriyaki wings are marinated in a sweet and savory sauce, which intensifies during the air frying process, giving them a sticky glaze.
- Spicy Korean Wings: Marinated in gochujang sauce, these wings have a unique sweet and spicy flavor that crisps up beautifully in the air fryer.
Buffalo wings are traditionally deep-fried, but air frying them results in a similar crispy texture with less oil. Tossing them in a spicy buffalo sauce after cooking enhances their flavor and provides that signature kick.
BBQ wings benefit from the air fryer’s ability to circulate hot air, which helps to caramelize the barbecue sauce and gives the wings a delightful sticky finish. This method allows for a healthier alternative to traditional frying while still enjoying the rich flavors of BBQ.
Garlic Parmesan wings are perfect for those who love a savory taste. The air fryer cooks the wings to a perfect crisp, while the buttery garlic sauce and Parmesan cheese create a decadent coating that is incredibly satisfying.
Teriyaki wings stand out for their delightful glaze that forms during air frying. The combination of soy sauce, ginger, and sugar in the marinade creates a rich flavor that gets even better as the wings cook and the sauce thickens.
Spicy Korean wings are a delectable option for those who enjoy a kick. The air fryer helps achieve a crispy exterior while the gochujang sauce gives them a unique depth of flavor, making them a popular choice for adventurous eaters.
How Can You Make Crispy Air Fryer Chicken Wings?
To make the best wings to make in air fryer, consider the following steps:
- Choose the Right Chicken Wings: Selecting high-quality chicken wings is crucial for achieving the best flavor and texture. Fresh or frozen wings can be used, but ensure they are thawed and patted dry to help achieve maximum crispiness.
- Seasoning: Proper seasoning is key to enhancing the flavor of your wings. You can go for a simple blend of salt and pepper, or get creative with garlic powder, paprika, or your favorite wing sauce to add more depth to the taste.
- Preheat the Air Fryer: Preheating the air fryer helps create a crispy exterior by ensuring the wings start cooking immediately when placed inside. Set the air fryer to around 375°F (190°C) and let it heat up for about 5 minutes.
- Arrange Wings in a Single Layer: Avoid overcrowding the air fryer basket, as this can lead to uneven cooking and soggy wings. Arrange the wings in a single layer, leaving some space between each piece for optimal air circulation.
- Cook Time and Temperature: Cooking wings at a high temperature for a shorter duration yields the best results. Generally, air fry the wings for about 25-30 minutes, flipping them halfway through to ensure they cook evenly and achieve that desired crispiness.
- Finishing Touches: Once the wings are cooked, you can toss them in your favorite sauce or serve them plain with a side of dipping sauces. A quick spray of cooking oil before serving can also enhance crispiness and flavor.
What Are Easy and Flavorful Air Fryer Chicken Wing Recipes?
The best wings to make in an air fryer are those that combine ease of cooking with delicious flavors.
- Buffalo Wings: These classic wings are coated in a spicy buffalo sauce, offering a perfect balance of heat and flavor. Air frying helps to achieve a crispy skin while keeping the meat juicy, making them a favorite for game day or casual gatherings.
- Honey Garlic Wings: Sweet and savory, honey garlic wings are tossed in a mixture of honey, soy sauce, and garlic for a delicious glaze. The air fryer caramelizes the honey, creating a sticky coating that enhances the flavor without deep frying.
- Lemon Pepper Wings: This zesty option features a blend of lemon zest and cracked black pepper, providing a refreshing and tangy taste. The air fryer crisps up the skin while keeping the meat tender, making it a lighter alternative to traditional wings.
- BBQ Wings: Coated in your favorite barbecue sauce, BBQ wings are a crowd-pleaser with a smoky and sweet flavor profile. Air frying these wings not only reduces the fat content but also ensures they get perfectly crispy without drying out.
- Teriyaki Wings: These wings are marinated in a homemade or store-bought teriyaki sauce, giving them an Asian-inspired flavor. The air fryer cooks them evenly and locks in the marinade, resulting in a deliciously sticky and flavorful wing.
What Cooking Tips Help Achieve Perfect Air Fryer Wings?
To achieve perfect air fryer wings, consider the following cooking tips:
- Pat Dry the Wings: Ensuring the wings are dry before seasoning helps them achieve a crispy texture. Moisture on the surface can lead to steaming rather than frying, which prevents that desired crunch.
- Use a Flavorful Marinade: Marinating your wings not only adds flavor but also helps tenderize the meat. A mixture of spices, sauces, and oils can enhance the taste and create a delicious crust when cooked.
- Preheat the Air Fryer: Preheating the air fryer ensures even cooking and helps the wings start crisping immediately upon contact. This step can significantly improve cook time and the overall texture of the wings.
- Cook in Batches: Avoid overcrowding the air fryer basket to ensure that hot air circulates properly around each wing. Cooking in smaller batches allows for even cooking and crispiness on all sides.
- Toss with Oil: Lightly tossing the wings in oil before cooking can help achieve a golden-brown color and crispy skin. The oil helps conduct heat, leading to better browning and texture.
- Adjust Cooking Time and Temperature: Cooking wings at a higher temperature (around 400°F) for a shorter time can help achieve a crispy exterior while keeping the inside juicy. Monitor the wings closely to prevent overcooking and adjust as needed based on wing size.
- Flip Halfway Through: Turning the wings halfway through the cooking process ensures even crisping on both sides. This simple step helps achieve uniformity in texture and doneness.
- Let Rest Before Serving: Allowing the wings to rest for a few minutes after cooking helps the juices redistribute within the meat. This results in juicier wings that are more flavorful when served.
What Dipping Sauces Pair Best With Air Fryer Wings?
Some of the best dipping sauces to pair with air fryer wings include:
- Buffalo Sauce: This classic sauce is a must-have for any wing lover, combining hot sauce with melted butter for a rich, spicy flavor. It’s perfect for those who enjoy a kick and can be adjusted in heat by varying the amount of hot sauce used.
- Ranch Dressing: Creamy and cool, ranch dressing is a popular choice that balances the heat of spicy wings. The tangy flavor enhances the overall taste of the wings, making it a favorite for dipping or drizzling.
- Blue Cheese Dressing: For those who appreciate bold flavors, blue cheese dressing offers a sharp, tangy complement to the savory taste of wings. It adds a creamy texture and a distinct taste that pairs well with traditional buffalo wings.
- Honey Mustard: This sauce combines sweetness and tang, making it an excellent choice for those who prefer a milder dipping option. The honey adds a touch of sweetness while the mustard gives it a zesty kick, creating a balanced flavor profile.
- Sriracha Mayo: A blend of sriracha and mayonnaise creates a spicy and creamy dipping sauce that works wonderfully with air fryer wings. This sauce is ideal for those who like a bit of heat along with a rich, velvety texture.
- Teriyaki Sauce: Adding an Asian twist, teriyaki sauce offers a sweet and savory flavor that pairs well with chicken wings. The glaze-like consistency enhances the wings and gives them an appealing shine, making them even more appetizing.
- Garlic Parmesan Sauce: This rich sauce combines the bold flavors of garlic and cheese for a savory option that complements the crispiness of air-fried wings. It’s perfect for those who enjoy a more indulgent flavor without the heat.