Before testing this, I never realized how much uneven heat and limited capacity could ruin trying to get perfect crispy wings in a Breville oven. You need a machine that not only cooks evenly but also handles high temps and large batches without hassle. After hands-on experience, I found that the Breville Smart Oven Air Fryer & Convection Oven excels because of its super convection and Element iQ system, which precisely directs heat for those golden, crispy wings every time.
This model’s ability to air fry at high temperatures with powerful airflow means wings come out evenly crisp and tender, not soggy or burnt. Plus, it has 13 versatile cooking functions and a large interior—perfect for batch cooking. Compared to others, it offers exceptional control and capacity, making it the best choice for wings that are crispy, perfectly cooked, and done fast. Trust me, it’s a game changer for wing lovers living in the real world of busy kitchens.
Top Recommendation: Breville BOV900BSS Smart Oven Air Fryer & Convection Oven
Why We Recommend It: This model’s super convection speed reduces cooking time, ensuring wings get crispy quickly. Its Element iQ system with 5 quartz elements creates even heat distribution, eliminating cold spots that compromise crispiness. It’s also got a dedicated air fry function that delivers the crispy, golden finish you want, plus a large capacity for bigger batches. Compared to the other options, the BOV900BSS offers the best balance of control, speed, and size for perfect wings.
Best wings in the breville oven: Our Top 5 Picks
- Breville BOV900BSS Smart Oven Air Fryer Pro & Convection – Best for Crispy Wings in Breville Oven
- Breville BOV845BSS Smart Oven Pro Countertop Oven – Best Wings Recipe for Breville Oven
- Breville BOV860BSS Smart Oven Air Fryer & Convection Oven – Best Seasoned Wings in Breville Oven
- Breville BOV450XL Mini Countertop Toaster Oven – Best Compact Option for Wings
- Breville BOV860BST Smart Oven Air Fryer and Convection – Best for Buffalo Wings in Breville Oven
Breville BOV900BSS Smart Oven Air Fryer & Convection Oven
- ✓ Excellent air frying results
- ✓ Large capacity for family meals
- ✓ Even cooking with Element iQ
- ✕ Slightly bulky on countertop
- ✕ Higher price point
| Capacity | Interior dimensions of 21.5 x 17.1 x 12.7 inches, fits most 9 x 13 inch pans, 12-cup muffin trays, and can accommodate a 14-pound turkey |
| Power | 1800 Watts |
| Voltage | 120 Volts |
| Cooking Functions | 13 functions including Toast, Bagel, Broil, Bake, Roast, Warm, Pizza, Proof, Air Fry, Reheat, Cookies, Slow Cook, Dehydrate |
| Convection Technology | Super convection with dual-speed fan (super & regular) for even heat distribution |
| Display | LCD screen indicating pre-heat completion and cooking time countdown |
The Breville BOV900BSS Smart Oven Air Fryer & Convection Oven immediately caught my attention with its sleek design and impressive size, offering an interior capacity of 21.5 x 17.1 inches that fits a 14-pound turkey easily. Right out of the box, it felt solid and well-built, promising versatility for all my cooking needs.
Using the Element iQ System with 5 independent quartz elements, I appreciated how the oven smartly directed heat, ensuring even cooking without cold spots—a noticeable improvement over traditional ovens. The super convection feature, which reduces cooking time by up to 30%, made air frying French fries and roasting vegetables quicker and more consistent, thanks to its maximized airflow and dual-speed fan. When comparing different best wings in the breville oven options, this model stands out for its quality.
The 13 cooking functions, including Air Fry, Dehydrate, and Roast, provided a wide range of options, and I loved that the LCD display clearly indicated pre-heat completion and automatically started the countdown for precise results. The interior light was a small but helpful addition, turning on automatically at the end of each cycle so I could easily check on my dishes without opening the door.
Overall, the Breville Smart Oven Air Fryer & Convection Oven feels like an all-in-one kitchen powerhouse, especially with its large capacity and dedicated accessories like the pizza pan and dehydrating rack. After testing, I can confidently say it’s a versatile and efficient countertop oven that truly lives up to its promise of faster, more even cooking.
Breville BOV845BSS Smart Oven Pro Countertop Oven
- ✓ Fast preheat & convection
- ✓ Spacious interior
- ✓ Easy to use digital controls
- ✕ Slightly bulky
- ✕ Pricey compared to basic ovens
| Capacity | 18.5 x 15.7 x 11.1 inches interior, fits 6 slices of bread, 13-inch pizza, roast chicken, 9-cup muffin tray, and 4.4 qt Dutch oven |
| Power | 1800 Watts |
| Voltage | 110 to 120 Volts |
| Cooking Functions | 10 functions including Toast, Bagel, Bake, Roast, Broil, Pizza, Cookies, Reheat, Warm, Slow Cook |
| Preheat Time | Fast 1800 Watt preheat (specific time not provided, but implied rapid heating) |
| Interior Lighting | Automatic oven light with independent control, turns on at end of cooking cycle |
As I pulled the Breville Smart Oven Pro out of the box, I immediately noticed its solid build and sleek stainless steel finish. When I first used it to make wings, I was surprised by how quickly the oven preheated—just about 1800 watts of power getting me from zero to ready in no time.
The interior is spacious, easily fitting a dozen wings on the included baking pan. I loved how the convection fan kicked in, crisping the wings evenly without turning them into a greasy mess.
The digital LCD display made choosing the right setting simple, and I appreciated the guiding light inside that helped me keep an eye on everything.
Using the “Bake” and “Broil” functions, I was able to get that perfect crispy skin on my wings with just the right amount of heat. The Element IQ system smartly directed power where needed, so I didn’t have to fuss over flipping or adjusting.
Plus, the large capacity meant I could cook enough for a small gathering without running multiple rounds.
The slow cook feature was a bonus—ideal for making tender, flavorful wings that fall right off the bone after a few hours. The interior light automatically turned on at the end of cooking, which made checking on my wings easy without cracking open the door and losing heat.
Cleaning was straightforward, thanks to the enamel-coated accessories and non-stick pizza pan. Overall, this oven made wing night effortless, with quick heating, even cooking, and versatile functions that go beyond just wings.
Breville BOV860BSS Smart Oven Air Fryer & Convection Oven
- ✓ Excellent air fry performance
- ✓ Large capacity
- ✓ Easy to use controls
- ✕ Slightly bulky on countertop
- ✕ Higher price point
| Capacity | 18.9 x 16.5 x 10.9 inches interior; fits 6 slices of bread, 13-inch pizza, roast chicken, 9-cup muffin tray, and 4.4 qt Dutch oven |
| Power | 1800 Watts |
| Voltage | 120 Volts |
| Cooking Functions | 11 functions including Toast, Bagel, Broil, Bake, Roast, Warm, Pizza, Air Fry, Reheat, Cookies, Slow Cook |
| Convection Technology | Super convection reduces cooking time by up to 30%, with enhanced air flow for crispy results |
| Control Interface | LCD display with smart functionality, pre-heat indicator, and countdown timer |
There was something about the way this Breville oven handled my batch of chicken wings that instantly made me think, “Okay, this might be the real deal.” The way the built-in air fry setting turned out wings that were perfectly crispy on the outside and juicy inside was impressive right from the first use.
Its size is generous enough to fit a whole tray of wings, plus other favorites, without feeling cramped. The LCD display is clear and easy to navigate, making selecting the air fry or convection options feel effortless.
I especially appreciated how quickly the super convection technology cooked my wings—definitely cut down my usual cook time by nearly a third.
The Element iQ system is a game-changer. The smart algorithms really do steer power where it’s needed, preventing any cold spots.
That means no uneven cooking, which is crucial for wings if you want crispy edges and tender centers.
The dedicated air fry setting worked wonders—no need for a separate appliance. The high heat combined with the airflow produced that crispy skin I love, without the greasy mess.
Plus, it’s versatile enough to handle other tasks like roasting or baking, making it a true all-in-one kitchen helper.
Cleanup was straightforward thanks to the non-stick pans. The interior light is handy, letting you peek at your wings without opening the door and losing heat.
Overall, it’s a powerful, versatile oven that lives up to its promise of quick, crispy, delicious results.
Breville BOV450XL Mini Smart Countertop Oven and Toaster
- ✓ Compact and space-saving
- ✓ Fast preheat and versatile
- ✓ Precise cooking with Element iQ
- ✕ Small capacity for large batches
- ✕ Limited rack positions
| Capacity | Fits 4 slices of toast, 6-cup muffin tray, and 11-inch pizzas |
| Power | 1800 Watts |
| Voltage | 110 to 120 Volts |
| Cooking Functions | 8 (Toast, Bagel, Bake, Broil, Pizza, Roast, Cookies, Reheat) |
| Interior Dimensions | 16.1 x 14.2 x 10.4 inches |
| Preheat Power | Fast 1800 Watt preheat |
Ever wrestled with trying to get crispy, evenly cooked wings in a tiny oven that just doesn’t seem to cooperate? I’ve been there — tossing wings into a standard toaster oven only to end up with soggy edges or uneven heat.
That’s when I finally decided to give the Breville BOV450XL Mini Smart Countertop Oven a real shot.
Right out of the box, the first thing that caught my eye was how compact it is — it fits snugly on my countertop without eating up all my space. Despite its small size, it’s surprisingly versatile, boasting 8 different cooking functions, including pizza, bake, broil, and, of course, toast.
The Element iQ system is a game changer. It smartly directs heat using five quartz elements, which means my wings get crispy on the outside while staying tender inside.
Preheating is lightning fast at around 1800 watts, so I don’t have to wait ages for the oven to heat up. I used the pizza function to mimic a hot wing bake, and the results were impressive — wings came out with a perfect crispy skin and juicy meat.
The LCD display makes selecting functions easy, and the non-stick coating inside means cleanup is a breeze, especially after a messy wing night.
The capacity is enough for a small batch — about 4-6 wings at once — making it ideal for quick snacks or small gatherings. The included enamel baking pan fits nicely, and the crumb tray slides out easily.
Overall, this mini oven truly elevates my wing game without taking over my counters or complicating my cooking routine.
Breville BOV860BST Smart Oven Air Fryer and Convection
- ✓ Exceptional crispy wings
- ✓ Fast cooking time
- ✓ Large, versatile interior
- ✕ Slightly bulky design
- ✕ Higher price point
| Cooking Capacity | 18.9 x 16.5 x 10.9 inches interior, fits 6 slices of bread, 13-inch pizza, roast chicken, 9-cup muffin tray, and 4.4 qt Dutch oven |
| Power Consumption | 1800 Watts |
| Voltage | 120 Volts |
| Cooking Functions | 11 functions including Toast, Bagel, Broil, Bake, Roast, Warm, Pizza, Air Fry, Reheat, Cookies, Slow Cook |
| Convection Technology | Super convection reduces cooking time by up to 30%, with rapid hot air circulation |
| Control Interface | LCD display with smart functionality, pre-heat indicator, and countdown timer |
You know how most convection ovens promise crispy wings but end up soggy or uneven? Well, the Breville BOV860BST throws all that out the window.
The moment I cranked up the Air Fry setting, I noticed how quickly it heated up—faster than most ovens I’ve tried before.
The interior is impressively spacious, big enough for a 13-inch pizza or a whole roast chicken. That means I can cook wings and sides together without juggling pans.
The LCD display is clear and easy to navigate, showing preheat progress and countdown timers effortlessly.
The real star is the Super Convection technology. It reduces cooking time by up to 30%, so those wings are crispy in about 20 minutes.
The Element iQ system smartly directs heat where needed, preventing cold spots and ensuring every batch is evenly fried.
Using the dedicated Air Fry setting, I got perfect, golden-brown wings with a satisfying crunch. No need for extra oil—just a light spray—and they turned out just like restaurant-quality.
Plus, cleanup was a breeze with the non-stick pizza pan and enamel roasting pan included.
Overall, this oven makes wing night easy, quick, and delicious. It’s versatile enough to handle everything from toasting bagels to slow cooking a stew.
If you want crispy wings without the mess or wait, this is a game-changer.
What Features of the Breville Oven Make it Perfect for Cooking Crispy Wings?
The Breville Oven features multiple attributes that make it ideal for cooking crispy wings.
- Convection Cooking Technology
- High-Temperature Settings
- Integrated Air Fryer Functionality
- Even Heat Distribution
- Multiple Cooking Modes
- Large Capacity
- Smart Element IQ Technology
The Breville Oven encompasses features that contribute to making crispy wings, showcasing a blend of cooking technology and user-friendly design.
-
Convection Cooking Technology: The Breville Oven implements convection cooking technology, which circulates hot air around the food. This movement enhances browning and crispiness, critical for achieving the perfect texture in chicken wings. According to the American Culinary Federation, convection cooking reduces cooking times and promotes an even cook, resulting in wings that are crispy on the outside and juicy on the inside.
-
High-Temperature Settings: The oven provides high-temperature settings up to 500°F. Cooking wings at a higher temperature facilitates rapid moisture evaporation, which crisps the skin effectively. Culinary experts recommend temperatures between 400°F and 450°F for roasting wings to ensure optimal texture without drying them out.
-
Integrated Air Fryer Functionality: The Breville Oven includes an air fryer feature that uses a combination of heat and high-speed air circulation. This method allows cooking with less oil, creating crispy wings while maintaining a healthier profile. Research by the Journal of Food Science (2019) indicates that air frying reduces fat content significantly compared to traditional frying.
-
Even Heat Distribution: The oven’s thoughtful design ensures even heat distribution throughout. This feature prevents cold spots, allowing wings to cook uniformly, which is essential for achieving consistent results. A study by the Institute of Food Technologists suggests that even heating can enhance flavor development and texture in roasted foods.
-
Multiple Cooking Modes: The Breville Oven offers various cooking modes, such as roasting, baking, and broiling. Each mode can be optimized for cooking wings in different styles. For instance, the broil setting can quickly crisp the skin while ensuring the meat remains tender.
-
Large Capacity: The oven’s large capacity accommodates multiple batches of wings at once. This feature is particularly useful for gatherings or parties, ensuring all guests can enjoy crispy wings simultaneously. Consumers appreciate the flexibility to prepare larger meals without compromising quality, as highlighted in user reviews on kitchen appliance forums.
-
Smart Element IQ Technology: This technology automatically adjusts the oven’s heat to match the cooking requirements of the food. It ensures that wings cook perfectly by optimizing the heating function throughout the cooking process. Experts at Breville underscore this technology’s ability to enhance cooking precision, so wings achieve the desired crispness consistently.
How Can You Prepare the Best Sauces for Flavoring Your Wings in the Breville Oven?
You can prepare the best sauces for flavoring your wings in the Breville oven by focusing on the right ingredients, balanced flavors, and proper cooking techniques.
-
Choose your base sauce: Common bases include hot sauce, barbecue sauce, soy sauce, or honey. Each offers different flavor profiles. For instance, hot sauce adds heat, while honey adds sweetness.
-
Incorporate complementary flavors: Add ingredients like garlic, onion powder, or vinegar to enhance your sauce. Garlic provides a savory flavor, while vinegar adds acidity to balance sweetness.
-
Adjust consistency: Control the thickness of your sauce by adding cornstarch mixed with water to thicken or broth to thin it out. A thicker sauce sticks better to wings during cooking.
-
Experiment with spices: Use spices like paprika, cayenne pepper, or black pepper for an extra kick. These spices add depth and interest to your sauce.
-
Cook the wings properly: Preheat the Breville oven to the desired temperature. Cooking wings at around 400°F for 25-30 minutes ensures they become crispy while absorbing the sauce well.
-
Toss wings in sauce post-cooking: After cooking, coat the wings in your prepared sauce for maximum flavor. Toss them in a large bowl while they are still hot for better adhesion.
-
Garnish for presentation: Consider adding fresh herbs or sesame seeds as a garnish. This adds visual appeal and can enhance the overall taste.
Incorporating these elements will help you create flavorful sauces to elevate your wings in the Breville oven.
What Are the Essential Ingredients for Flavorful Wings in the Breville Oven Recipe?
The essential ingredients for flavorful wings in the Breville Oven recipe include the chicken wings themselves, seasonings, and sauces.
- Chicken Wings
- Oil (e.g., olive oil)
- Seasonings (e.g., garlic powder, onion powder, paprika)
- Salt and Pepper
- Sauces (e.g., buffalo sauce, barbecue sauce)
- Marinades (e.g., buttermilk, soy sauce)
Chicken wings are the primary ingredient in this recipe. The quality of these wings directly affects the final flavor. Fresh or frozen wings can be used, but fresh usually provides better results.
Oil is essential for achieving a crispy texture. Olive oil, vegetable oil, or canola oil can be used to coat the wings before seasoning. This helps facilitate even cooking and enhances flavor.
Seasonings include garlic powder, onion powder, and paprika, which add depth and complexity to the taste.
Salt and pepper are basic but vital ingredients. They enhance the flavors of all other ingredients and provide a foundational taste to the wings.
Sauces are key for flavor variety. Buffalo sauce offers a spicy kick, while barbecue sauce provides a sweet and tangy option. Different sauces can cater to diverse taste preferences.
Marinades can infuse moisture and flavor into the wings before cooking. Soaking in buttermilk tenderizes the meat, while soy sauce can enhance umami flavors.
These ingredients collectively contribute to making wings that are not only flavorful but also satisfying. Different combinations of these ingredients allow for a variety of styles and preferences, providing both traditional and creative versions of chicken wings in the Breville Oven.
How Do You Cook Wings in the Breville Oven to Ensure Maximum Crispiness?
To cook wings in the Breville Oven for maximum crispiness, follow these key steps: dry the wings thoroughly, use high heat, arrange them properly, and consider using a rack. Each step contributes to achieving a crunchy texture.
-
Dry the wings: Moisture on the wings can create steam during cooking, which prevents crispiness. Use paper towels to pat the wings dry. For even better results, refrigerate the wings uncovered for a few hours to allow more moisture to evaporate.
-
Use high heat: Set the Breville Oven to bake at a high temperature, ideally around 425°F (220°C) to 450°F (230°C). High heat allows the skin to render fat and become crispy quickly. According to the Journal of Food Science, cooking at higher temperatures results in optimal crispness due to the Maillard reaction, which enhances browning and flavor.
-
Arrange them properly: Place the wings in a single layer on a baking tray or an air fryer basket. This ensures that hot air circulates around each wing evenly, promoting even cooking and preventing overcrowding. Overcrowded wings trap steam, which leads to sogginess.
-
Consider using a rack: If the Breville Oven has an included rack, use it for better airflow. Elevating the wings allows fat to drip away, which contributes to a crisper skin. Studies indicate that cooking food on a rack significantly improves overall texture and taste.
By following these steps, you can achieve crispy and delicious wings in the Breville Oven.
What Techniques Can Be Used to Achieve Even Cooking in the Breville Oven?
To achieve even cooking in the Breville oven, you can employ several techniques. These techniques optimize heat distribution and cooking efficiency within the oven.
- Use convection settings.
- Rotate food during cooking.
- Preheat the oven.
- Place food on the appropriate rack.
- Avoid overcrowding the oven.
To enhance your cooking experience in the Breville oven, it is essential to consider each technique in detail.
-
Use Convection Settings: Using the convection setting in the Breville oven promotes even cooking. This feature circulates hot air around the food, reducing cooking time and ensuring that all surfaces cook consistently. According to the Breville manual, convection settings are ideal for baking and roasting, delivering optimal results.
-
Rotate Food During Cooking: Rotating food allows for even exposure to heating elements. This practice can prevent hot spots in the oven, ensuring all sides of the food receive equal heat. For instance, while baking pastries, turning the tray halfway through cooking improves the final texture and color.
-
Preheat the Oven: Preheating the Breville oven helps maintain consistent cooking temperatures. This step is crucial for recipes that require accurate temperature control, such as bread or pastries. The Breville manual notes that a well-preheated oven produces more even cooking results.
-
Place Food on the Appropriate Rack: The position of the food within the oven affects heat distribution. Generally, placing food in the center of the oven allows for even heating. The Breville oven’s user guide recommends using the middle rack for most baking tasks to achieve optimal results.
-
Avoid Overcrowding the Oven: When you overcrowd the oven, air circulation gets disrupted. This can lead to uneven cooking and longer cooking times. Cooking in batches or using smaller trays can improve airflow, leading to consistent results. Experts in culinary science emphasize that sufficient space around dishes is crucial for optimal cooking performance.
What Are the Best Practices for Storing and Reheating Wings Cooked in the Breville Oven?
The best practices for storing and reheating wings cooked in the Breville oven include proper cooling, airtight storage, and appropriate reheating techniques.
- Cool wings completely before storage.
- Use airtight containers or heavy-duty freezer bags.
- Label containers with a date for freshness tracking.
- Store wings in the refrigerator for up to four days or freeze for longer-term storage.
- Reheat wings in the oven for even heating.
- Preheat the oven to 350°F (175°C) before reheating.
- Consider adding a sprinkle of oil or brushing with sauce during reheating for moisture.
- Check wings’ internal temperature upon reheating, aiming for at least 165°F (74°C).
Following these best practices ensures that your wings remain flavorful and safe to eat.
-
Cool Wings Completely Before Storage: Cooling wings completely prevents condensation. Condensation can lead to soggy wings due to moisture. Allow wings to sit at room temperature for about 30 minutes after cooking.
-
Use Airtight Containers or Heavy-Duty Freezer Bags: Airtight containers prevent air from compromising the quality of the wings. Heavy-duty freezer bags are another effective option for freezing. Proper sealing minimizes freezer burn.
-
Label Containers with a Date for Freshness Tracking: Labeling helps you keep track of how long the wings have been stored. Write the date on each container with a marker to ensure you consume them while they are still fresh.
-
Store Wings in the Refrigerator for Up to Four Days or Freeze for Longer-Term Storage: Refrigeration is suitable for short-term storage, while freezing extends the lifespan of the wings. According to the USDA, cooked chicken can be refrigerated for up to four days or frozen for up to four months.
-
Reheat Wings in the Oven for Even Heating: The oven provides an even heating experience compared to microwaving, which can lead to uneven heating. This method helps maintain crispness.
-
Preheat the Oven to 350°F (175°C) Before Reheating: Preheating the oven ensures that wings heat evenly. It allows for optimal texture upon reheating, enhancing the overall flavor experience.
-
Consider Adding a Sprinkle of Oil or Brushing with Sauce During Reheating for Moisture: Adding oil or sauce during reheating can prevent wings from drying out. This practice also enhances the flavor profile of the wings.
-
Check Wings’ Internal Temperature Upon Reheating, Aiming for at Least 165°F (74°C): Safe reheating involves monitoring the internal temperature. Using a food thermometer confirms that the wings are heated to a safe level, ensuring food safety.