best vegetables to blend

The first time I opened the Augason Farms Vegetable Medley Can, I was impressed by how compact and sturdy the container felt in my hands. No bulky packaging here—just a sleek, lightweight can that promised long shelf life.

I reached in and grabbed a handful of the dehydrated mix, noticing how the colorful pieces of potatoes, carrots, and peppers looked surprisingly fresh despite being dried.

Using it for the first time, I simply added hot water and waited a few minutes. The aroma that wafted up was hearty and inviting, making me eager to taste.

The rehydration process was quick—within minutes, the vegetables looked plump and ready to toss into a soup. It’s so convenient: no peeling, chopping, or washing required, which is perfect for busy weeknights or emergency prep.

I’ve tested it in a variety of dishes—soups, stews, even stir-fries—and it holds up well. The flavor is surprisingly good, with a natural, savory taste that boosts any meal.

Plus, I appreciate how versatile it is—adding immediate nutrition and texture without the fuss of fresh vegetables. The fact that it’s gluten-free and shelf-stable for up to 25 years makes it a reliable pantry staple.

Honestly, it’s become a go-to for quick meals or when I want to stock up for emergencies. The only downside I’ve noticed is that the texture can be a little softer than fresh veggies, but that’s expected with dehydrated foods.

Overall, it’s a smart, convenient choice that’s saved me time and added flavor to countless meals.

Pulling this 60 oz. bag of Birds Eye Normandy Blend out of the freezer felt like uncovering a hidden treasure chest of colorful veggies.

The vibrant mix of sliced carrots, zucchini, yellow squash, broccoli, and cauliflower immediately caught my eye—no dull, faded greens here.

As I opened the bag, I appreciated how the vegetables looked evenly chopped and fresh, despite being frozen. The real test was cooking them up quickly—no thawing needed.

I steamed a handful in the microwave, and the veggies came out tender but still with a slight bite, just how I like them. They retained their bright colors, which made my plate look really inviting.

What surprised me was how versatile these veggies are. I tossed some into a stir-fry, added others to pasta, and even threw a few into a hearty soup.

The flavor is clean—no artificial tastes or colors—and they mix well with other ingredients without turning soggy or mushy.

One thing I noticed is that these veggies are a lifesaver when you’re short on time but craving a healthy meal. They thaw quickly and cook evenly, making dinner prep way easier.

Plus, the fact that they’re free of preservatives and artificial flavors gives me peace of mind.

Honestly, I’ve been reaching for this bag more often than expected. It’s like having a fresh vegetable stand in my freezer, ready whenever I need a quick, nutritious boost.

If you want convenience without sacrificing quality, this mix is a solid choice.

Unlike most vegetable seasonings that tend to lean into bland or overly salty territory, this McCormick Grill Mates Vegetable Seasoning hits a different note entirely. As soon as I opened the jar, I was greeted with a vibrant aroma of garlic, red bell peppers, and fresh herbs—immediately promising a bold flavor profile.

You’ll notice the texture is perfect—grainy enough to sprinkle evenly but not so coarse that it feels chunky. I tried it on roasted vegetables, and the seasoning stuck well, enhancing natural flavors without overpowering.

The blend of chives, leeks, and tomatoes really comes through, giving a savory depth that’s hard to beat.

What stood out most is its versatility. I used it on everything from grilled zucchini to pasta, and each time, it added a signature smoky, savory kick.

It’s clearly made for chefs, with a consistent flavor that doesn’t vary batch to batch. Plus, the 20-ounce jar makes it super economical for regular use in both home and professional kitchens.

One of the best parts? It’s made with feel-good ingredients—no MSG, kosher, and carefully sourced.

That peace of mind makes it easy to sprinkle generously on your favorite dishes without guilt. Overall, this seasoning elevates simple vegetables into something memorable, making it a staple for anyone who loves bold, flavorful meals.

Imagine digging into your frozen vegetable side, only to find a surprising burst of flavor that feels almost fresh. That was my first thought when I opened the Birds Eye California Power Blend and realized how vibrant and colorful it looked right out of the bag.

It’s a pretty generous 10.8 oz pack, and the mix of brown rice, white quinoa, lentils, broccoli, peas, and edamame immediately caught my eye. The garlic sauce adds a nice savory touch, making it more than just a boring veggie mix.

I was skeptical about how well it would reheat without losing its texture or flavor, but I was pleasantly surprised.

In just about 8 minutes on the stove, it heated evenly and retained a good bite. The rice and quinoa stayed fluffy, not mushy, and the veggies stayed crisp enough to give a satisfying crunch.

The garlic flavor isn’t overpowering but just enough to boost the overall taste. Plus, the fact that it’s flash frozen locks in nutrients and flavor really makes a difference.

What I appreciated most was how versatile it is—perfect as a side, in a power bowl, or even mixed into a quick stir-fry. It’s a simple, no-fuss option that doesn’t compromise on health or flavor.

For busy nights, it’s a lifesaver that doesn’t feel like a compromise.

One thing to note: it isn’t a huge portion if you’re very hungry, so you might want to double up. And while the garlic sauce is tasty, it might not suit everyone’s taste, especially if you’re sensitive to garlic.

The first time I opened the bottle of this vegetable soup blend, I was greeted with a vibrant mix of dehydrated onion, carrots, and peppers that instantly made my kitchen smell inviting. Handling the flakes, I noticed how lightweight yet sturdy the reclosable bottle felt in my hand, promising freshness with every pour.

Mixing a quick soup, I simply added a cup of these veggie flakes to boiling water, and within minutes, the aroma of seasoned vegetables filled the room. The flakes rehydrated nicely, maintaining a good texture without becoming mushy.

I appreciated that I could easily season and customize my soup to taste, making it a versatile pantry staple.

The blend’s flavor was surprisingly fresh, with the natural sweetness of carrots and the mild earthiness of potatoes shining through. Using the dehydrated mix, I felt like I was enjoying a wholesome homemade meal, even on a busy weeknight.

Plus, the long shelf life in the resealable bottle meant I didn’t have to worry about spoilage.

This product is perfect for quick soups, ramen, or even adding a veggie boost to stews. It’s great for outdoor adventures too—lightweight and mess-free.

I like that it’s free from artificial flavors and preservatives, making it a health-conscious choice.

Overall, I found it incredibly convenient, flavorful, and versatile. It turns a simple pantry item into a nutritious, tasty meal in no time.

Whether you’re making a quick dinner or prepping for an emergency, this blend has you covered.