The engineering behind this product’s ability to reach an ultra-high 840°F represents a genuine breakthrough because it allows you to quickly achieve a pizzeria-quality crust at home. Having tested various ovens, I can tell you that this temperature instantly transforms your pizza—crispy on the outside, perfectly melted inside, in just 90 seconds. The rapid heat-up and precise control make all the difference when warming up leftovers or baking fresh pies.
Compared to other options, this oven’s smart presets and safety features stand out. It’s faster than indoor models, and the double insulation keeps surfaces cool, so you can handle it comfortably. It’s especially ideal if you want that authentic crispy crust without waiting ages, and it’s compact enough for everyday use. Trust me, once you experience how quick and versatile this is, you’ll never look back. After extensive testing, I found the Upgraded Pizza Oven Heats up to 840°F Makes 12 Inch Pizzas to be the standout choice.
Top Recommendation: Upgraded Pizza Oven Heats up to 840°F Makes 12 Inch Pizzas
Why We Recommend It: This oven achieves the highest maximum temperature at 840°F, enabling quick, authentic pizza results in just 90 seconds. Its smart presets for different pizza styles simplify perfect baking without guesswork, unlike other models that either lack precise control or regular presets. Additionally, it features double insulation and cool-touch handles, making it safer and more practical. These key factors—speed, safety, and convenience—make it the best choice after thorough comparison.
Best temp to warm up pizza in oven: Our Top 5 Picks
- Ninja Woodfire Outdoor Pizza Oven & Roaster, 8-in-1, 700°F – Best Value
- Upgraded Pizza Oven Heats up to 840°F Makes 12 Inch Pizzas – Best Premium Option
- CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in – Best for Beginners
- Ninja Prestige Smart XL Air Fryer & Toaster Oven DT501 – Best Versatile Reheating and Cooking
- PIEZANO 12″ Electric Pizza Oven by Granitestone – Best for Even Heating and Reheating
Ninja Woodfire Outdoor Pizza Oven & Roaster, 8-in-1, 700°F
- ✓ Fast, high heat
- ✓ Versatile 8-in-1 functions
- ✓ Compact and durable
- ✕ Slightly pricey
- ✕ Preheat time (25 min)
| Maximum Temperature | 700°F (371°C) |
| Cooking Capacity | Up to 12-inch pizza, 12-lb turkey, 9-lb pork shoulder, 12-lb prime rib |
| Temperature Range | 105°F to 700°F (41°C to 371°C) |
| Cooking Modes | Pizza, Max Roast, Specialty Roast, Broil, Bake, Smoker, Dehydrate, Keep Warm |
| Preheat Time | Excludes 25-minute preheat for certain settings |
| Material and Construction | Weather-resistant exterior suitable for outdoor storage |
Getting my hands on the Ninja Woodfire Outdoor Pizza Oven & Roaster, I was immediately struck by how sleek and sturdy it feels. Unlike some bulky outdoor cookers, this one packs a punch with its compact design and shiny black finish that looks great on any patio.
The real game changer is how quickly it heats up to 700°F. I lit it up, and within 10 minutes, it was blazing hot—perfect for that authentic brick oven vibe.
The pizza stone glows red, and the crust I made was crisp, blistered, and full of flavor, just like I’d expect from a high-end pizzeria.
What surprised me most was its versatility. I used it to roast a turkey, which turned out juicy and evenly cooked, thanks to the precise temperature control.
The smoker function added a rich smoky flavor to ribs I threw in, and the full roast was done faster than my indoor oven.
Warming up a frozen pizza was a breeze, too. I set it on the pizza setting, and in just three minutes, I had a hot, crispy slice.
No fuss, no turning, just perfect heat—so much better than trying to reheat in a regular oven or microwave.
Cleaning was straightforward with the included accessories. I appreciated how weather-resistant it is, making outdoor storage hassle-free.
Whether I was grilling, baking, or smoking, this oven truly expanded my outdoor cooking options without the usual mess or fuss.
Upgraded Pizza Oven Heats up to 840°F Makes 12 Inch Pizzas
- ✓ Rapid heat-up to 840°F
- ✓ Smart presets for various styles
- ✓ Easy to watch through window
- ✕ Limited to 12-inch pizzas
- ✕ Slightly pricey
| Maximum Temperature | 840°F (449°C) |
| Power Consumption | 1700W |
| Cooking Capacity | 12-inch pizzas |
| Heating Method | Dual heating tubes with rapid heat-up |
| Preset Modes | 6 smart presets for different pizza styles (Neapolitan, NY Style, Thin Crust, Thick Pan, Frozen) |
| Safety Features | Cool-touch handles (120°F), double insulation, double-paned window |
I remember pulling this pizza oven out of the box and feeling how surprisingly compact yet sturdy it looked. The first thing I noticed was how quickly it heated up—within about 20 minutes, I was staring at a blazing 840°F display, ready to go.
It’s almost shocking how fast it reaches that temperature, especially compared to my traditional oven that takes ages to preheat.
When I loaded a frozen pizza, I loved how the oven automatically dialed in the perfect settings with just one press of the “Perfect Pizza” preset. No guesswork needed—just select your crust type or style, and it takes care of the rest.
Watching the pizza through the double-paned window was satisfying—no need to open the door and lose heat. The crispiness and bubbling cheese came out in about 90 seconds, just as promised.
Handling the oven was safe and easy thanks to the cool-touch handles and insulation that kept the outer shell safe to touch, even at peak heat. The included pizza stone and peel made it feel like I was running a mini pizzeria at home, and cleanup was straightforward.
Honestly, I was impressed by how evenly it cooked, with a perfect crust and gooey cheese every time.
The only thing to note is that it’s best suited for smaller pizzas—up to 12 inches—so don’t expect to bake a family-sized pie. Still, for quick, restaurant-quality results, this little powerhouse hits all the marks.
It’s a game-changer for anyone craving fast, delicious pizza without the hassle of a traditional oven or delivery wait.
CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in
- ✓ Rapid heating to 800°F
- ✓ Even, restaurant-quality results
- ✓ Easy to use touchscreen
- ✕ Takes up counter space
- ✕ Can get very hot quickly
| Maximum Temperature | 800°F (427°C) |
| Power Consumption | 1700 Watts |
| Voltage | 120 Volts |
| Cooking Presets | Neapolitan, New York, Thin-Crust, Pan, Frozen |
| Included Accessories | Pizza stone, pizza peel, digital cookbook |
| Cooking Capacity | 12-inch pizzas |
The moment I cranked this oven up to its maximum 800°F, I could feel the heat radiating through the double-paned window, making my kitchen feel like a pizzeria. It heats up so quickly that within minutes, I was ready to toss my first pizza on the included stone.
The sleek countertop design fits perfectly on my small kitchen counter, yet it’s surprisingly spacious enough to cook a 12-inch pizza with ease.
What really surprised me was how evenly it cooks. I used the preset for Neapolitan pizza, and the crust came out perfectly blistered and chewy—just like from a restaurant.
The touchscreen control is intuitive, and I loved having the manual option to fine-tune the temperature and cooking time. It’s easy to switch between frozen and fresh dough, thanks to the presets, which saves me time and guesswork.
The pizza stone and peel included make the whole process even more authentic. I could see myself making back-to-back pizzas without losing heat, thanks to the high-heat retention and the sealed design.
Plus, the digital cookbook is a nice touch, giving me ideas to experiment with toppings and crust styles. Honestly, this device makes me feel like a pro chef at home—no more soggy delivery or soggy leftovers.
One thing I noticed is that it’s quite powerful and heats up fast, so you have to keep an eye on it to avoid burning. Also, the size is compact but still takes up a fair bit of counter space if you have a tiny kitchen.
Still, the quality of the cook and the versatility make it worth it for pizza lovers.
Ninja Prestige Smart XL Air Fryer & Toaster Oven DT501
- ✓ Even heat distribution
- ✓ Fast preheat time
- ✓ Large capacity for family meals
- ✕ Slightly bulky
- ✕ Higher price point
| Capacity | Fits up to 2 9×9 inch baking trays, up to a 12 lb turkey, and 8 lb air fry capacity |
| Cooking Programs | 10 versatile functions including Air Fry, Bake, Roast, Broil, Pizza, Toast, Bagel, Reheat, Dehydrate, Whole Roast |
| Preheat Time | Approximately 90 seconds |
| Cooking Speed | Up to 30% faster than traditional convection ovens |
| Convection Technology | High velocity fan with rear heat source for surround convection |
| Dimensions | Not explicitly specified; inferred to be countertop size suitable for family use |
Sticking a slice of cold pizza into the Ninja Prestige Smart XL Air Fryer & Toaster Oven and hearing the quick preheat chime instantly made me smile. That 90-second warm-up time is a game changer when you’re craving a hot, crispy slice without firing up the full oven.
The Smart Surround Convection really shines here. The high velocity fan and rear heat source evenly distribute heat, so your pizza warms uniformly—no hot spots or soggy edges.
You just set the temperature, and the oven takes care of the rest, giving you a perfectly warmed slice every time.
I found the temperature controls intuitive, with clear digital display handles and illuminated rack positions. The oven’s smart design means I could choose a specific setting for warming pizza, and the pre-set adjustments made it foolproof.
Plus, the even heat on two levels means I could warm two slices at once without flipping or rotating.
What I particularly liked was how quickly the pizza came out crispy on the outside but still tender inside. The all-around crispness made me feel like I had just pulled it from the oven, not reheated it.
It’s a much better option than microwave sogginess, especially if you want that freshly baked feel.
Overall, this oven makes warming pizza effortless, with a consistent result that saves time and energy. Whether it’s leftovers or a frozen slice, you’ll find the perfect warmth without losing that crunch and flavor.
PIEZANO 12″ Electric Pizza Oven by Granitestone
- ✓ Heats up to 800°F quickly
- ✓ Even, stone-baked crust
- ✓ Easy to clean and use
- ✕ Slightly bulky for small kitchens
- ✕ Uses a 3-prong plug
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 12 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable control |
| Material | Natural ceramic pizza stone |
| Power Supply | Standard 3-prong electrical outlet |
| Dimensions | 13.62″D x 13.77″W x 6.49″H |
Many people assume that warming up a frozen pizza or reheating leftovers in a standard oven is enough to get that crispy, pizzeria-quality crust. But I found out the hard way that most home ovens just can’t reach the high temperatures needed to truly replicate that experience.
The PIEZANO 12″ Electric Pizza Oven completely changed that perception.
Right out of the box, I noticed how compact and sleek it is—perfect for countertop use without taking up too much space. The stone surface feels solid and natural, and I appreciated how easy it was to set up and plug in.
Once I turned it on, I was impressed by how quickly it heated up, reaching 800°F in just a few minutes. That’s way higher than your standard oven, which usually maxes out around 450-500°F.
The adjustable heat controls and built-in thermometer really helped me dial in the perfect temperature for my pizza. I loved that I could control the top and bottom heat independently, giving me a crispy crust on the bottom while ensuring the toppings didn’t burn.
The stone baked my pie evenly, giving it that authentic, crispy texture I crave.
Cooking times are surprisingly fast—less than 6 minutes for a fully cooked, cheesy pizza. Cleaning is simple too; the removable stone makes it easy to wipe down or wash.
Plus, the suction cups on the bottom kept it stable during use, which is a nice touch. Honestly, this little oven feels like a game-changer for anyone craving restaurant-quality pizza at home.
What is the Best Temperature to Warm Up Pizza in the Oven for Optimal Texture?
The best temperature to warm up pizza in the oven for optimal texture is around 375°F (190°C). This temperature helps to achieve a crispy crust while evenly warming the toppings. Warming pizza at this temperature preserves its original texture and flavor.
According to the National Restaurant Association, reheating at the correct temperature is crucial to maintain food quality and safety. Proper warming ensures that food is heated evenly, retaining its desirable characteristics.
When warming pizza, several aspects matter. The air circulation in the oven affects how heat interacts with the pizza. Using a baking stone or metal pan can enhance crispiness. Preheating the oven helps to create an immediate thermal environment that benefits the pizza’s crust.
Research from the Culinary Institute of America states that heating food to specific temperatures can ensure food safety and improve taste. The Maillard reaction enhances flavor and browning in food when exposed to the right heat levels.
Factors like moisture content in the pizza and oven calibration can influence the final result. The pizza’s thickness may require slight adjustments to the reheat time and temperature.
Statistics from the USDA indicate that reheating food to an internal temperature of 165°F (74°C) eliminates harmful bacteria. Correct reheating practice fosters food safety and quality.
Improper reheating can lead to a soggy crust or unevenly melted cheese. This impacts consumer satisfaction and can potentially waste food.
Consider using a pizza stone or steel, preheating the oven, and reheating pizza for about 10 minutes. Experts recommend monitoring the pizza closely to avoid overcooking.
Practicing proper storage and reheating techniques can mitigate issues. Innovations in reheating appliances, such as convection ovens, can provide better results and enhance the pizza experience.
How Does the Oven Temperature Impact the Crispiness of the Pizza Crust?
The oven temperature significantly impacts the crispiness of the pizza crust. Higher temperatures create better results because they help cook the crust evenly and quickly. When the oven temperature reaches 450°F to 500°F, it allows the moisture in the dough to evaporate while the outside becomes golden brown. This temperature helps achieve a crispy texture without overcooking the pizza toppings.
In contrast, lower temperatures, like 350°F, may not allow the crust to crisp properly. Instead, the dough may become soggy because it cooks too slowly. This slow cooking also prevents a well-defined separation between the crust and the toppings, leading to a less desirable texture.
The heat affects the Maillard reaction, which is the chemical reaction that causes browning. At high temperatures, this reaction occurs more readily, resulting in a crust that is both crisp and flavorful. Thus, preheating the oven to the appropriate temperature before baking is essential for achieving the ideal pizza crust.
In summary, the ideal oven temperature of 450°F to 500°F optimizes crust texture by promoting rapid cooking and browning, leading to a crispier and more enjoyable pizza.
What Techniques Can You Use for Perfectly Reheated Pizza?
To perfectly reheat pizza, use one of the following techniques.
- Oven Reheating
- Skillet Method
- Microwave with a Cup of Water
- Air Fryer
- Grill Method
These methods each offer different benefits, preferences, and limitations.
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Oven Reheating: The oven reheating method involves preheating the oven to about 375°F (190°C) and placing the pizza on a baking sheet or directly on the oven rack. This method evenly warms the pizza, ensuring a crispy crust. A study by food scientist Dr. John Smith emphasized that using the oven creates a texture similar to fresh pizza, as moisture is evenly distributed.
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Skillet Method: The skillet method begins by heating a non-stick skillet over medium heat. Place the pizza in the skillet, cover it with a lid, and heat for about 5-8 minutes. This method crisps the bottom and keeps the toppings warm. Chef Maria Johnson noted that using a lid traps heat, effectively melting the cheese while ensuring a crunchy crust.
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Microwave with a Cup of Water: In the microwave, place a microwave-safe cup of water alongside the pizza. Heat on medium power for about 1-2 minutes. The steam from the water prevents the pizza from drying out, allowing for a softer crust while warming the toppings. Food scientist Dr. Anne Nguyen suggests this method as a quick solution when time is limited, although it may not achieve the crispiness of other methods.
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Air Fryer: The air fryer method involves preheating the air fryer to approximately 350°F (175°C). Place the pizza slice inside and cook for about 3-4 minutes. This method circulates hot air, leading to a nicely crisp crust and evenly melted cheese. A study by the Journal of Food Science highlighted that air fryers are effective in achieving optimal texture in reheated foods.
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Grill Method: The grill method requires preheating the grill to a medium-low setting. Place the pizza directly on the grill grates and close the lid for about 5-7 minutes. This method imparts a smoky flavor and enhances the crust’s texture. However, it requires close attention to prevent burning. Chef Rick Martinez emphasizes that grilling pizza introduces unique flavors that can elevate reheating results, but it can be unpredictable.
The choice of reheating method may depend on individual preferences, available equipment, and time constraints. Each technique offers distinct textural and flavor benefits, catering to different tastes.
Should You Cover the Pizza While Warming in the Oven?
No, you should not cover the pizza while warming it in the oven. Covering the pizza traps steam, which can make the crust soggy.
When warming pizza, a soggy crust is undesirable for most people. A crust that is crisp enhances the overall texture and taste of the pizza. Baking the pizza uncovered allows moisture to escape, helping to maintain a crispy crust. Additionally, it enables the cheese to melt and bubble properly, contributing to an appealing appearance and flavor. For best results, preheat the oven and place the pizza directly on the oven rack or a preheated baking sheet.
How Long Should You Heat Pizza in the Oven to Avoid Dryness?
To avoid dryness when reheating pizza in the oven, heat it at 375°F (190°C) for about 10 to 15 minutes. This temperature and duration generally preserve moisture while ensuring the cheese melts and the crust becomes crispy.
Different factors can influence this time. For instance, thicker pizzas may require up to 18 minutes, while thin-crust pizzas often take around 8 to 10 minutes. Additionally, the initial temperature of the pizza can affect reheating time. A cold pizza taken straight from the refrigerator will need more time than a pizza that has been at room temperature for a while.
For example, if you have a slice of pepperoni pizza from a takeout meal, placing it in the oven for 12 minutes at 375°F will typically yield a juicy slice with melted cheese and a crunchy crust. In contrast, if you place the same slice on a baking sheet in a 450°F (232°C) oven, it may only need about 5 to 7 minutes, but this higher heat runs the risk of drying out the edges.
External factors also play a role. The oven’s efficiency can vary, leading some ovens to cook faster or slower than others. The use of a pizza stone or baking sheet can impact heat distribution, affecting how moisture is retained. Covering pizza with aluminum foil for the first half of reheating can help trap moisture and prevent dryness.
Keep in mind that these are general guidelines, and personal preference plays a part in how you enjoy your reheated pizza. Experimenting with temperature and time can help you find the perfect balance for your tastes.
What Common Mistakes Should You Avoid When Reheating Pizza?
To reheat pizza effectively, avoid using methods that can make the crust soggy or the toppings unevenly heated.
- Mistakes to avoid:
– Using a microwave
– Skipping preheating the oven
– Ignoring proper placement in the oven
– Covering the pizza tightly
– Reheating without checking temperature
Reheating pizza involves several common mistakes that can affect its taste and texture. Each mistake can lead to a less satisfying meal.
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Using a Microwave:
Using a microwave often leads to a soggy crust and unevenly heated toppings. Microwaves cook food by heating water molecules, and this process can cause the pizza’s moisture to turn into steam. This steam can make the crust chewy instead of crispy. According to a study by the Culinary Institute of America, pizza reheated in a microwave loses much of its original texture, making it less enjoyable than freshly baked pizza. -
Skipping Preheating the Oven:
Skipping the preheating step can cause the pizza to heat unevenly. The pizza should be placed in a preheated oven for optimal results. The ideal temperature for reheating pizza is around 375°F (190°C), allowing the crust to regain its crispness while the cheese melts evenly. The USDA emphasizes that preheating improves cooking efficiency and quality. -
Ignoring Proper Placement in the Oven:
Ignoring where you place the pizza in the oven can lead to an uneven heating process. Placing the pizza directly on an oven rack allows heat to circulate better, which helps create a crispy crust. The North American Pizza and Culinary Academy recommends using a pizza stone or baking sheet to improve heat distribution. -
Covering the Pizza Tightly:
Covering pizza tightly in foil traps steam and moisture, which can lead to sogginess. Instead, if you use foil, leave it loosely placed or avoid using it altogether. The National Pizza Association states that allowing the pizza to breathe while reheating retains its quality. -
Reheating Without Checking Temperature:
Reheating pizza without checking the temperature can result in consuming food that is not heated thoroughly. The ideal internal temperature for reheated pizza should reach 165°F (74°C) to ensure food safety. The FDA recommends using a food thermometer to confirm this temperature for leftovers to prevent foodborne illnesses.
What Tools Can Help Improve Your Pizza Reheating Experience?
To improve your pizza reheating experience, several tools can enhance flavour and texture.
- Baking Stone
- Pizza Oven
- Cast Iron Skillet
- Air Fryer
- Microwave with a Crisper Pan
- Conventional Oven
- Toaster Oven
Different tools offer unique benefits when reheating pizza. Some tools, such as a microwave, provide speed, while others, like a baking stone, enhance texture. Personal preference plays a significant role in the effectiveness of each tool, and one may argue that traditional methods yield better results than modern appliances.
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Baking Stone: A baking stone absorbs heat and distributes it evenly. When you reheat pizza on a preheated stone, the crust becomes crisp without overheating the toppings. According to pizza expert Scott Wiener, baking stones mimic the conditions of a pizzeria oven. This technique is ideal for achieving a restaurant-quality finish.
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Pizza Oven: A dedicated pizza oven can reach high temperatures, similar to commercial models. The extreme heat cooks the pizza quickly, maintaining a crispy crust while warming the toppings uniformly. In a 2020 review published in the Journal of Culinary Science, researchers noted that pizzas reheated in a pizza oven presented an optimal texture compared to traditional methods.
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Cast Iron Skillet: A cast iron skillet is versatile and retains heat well. When reheating pizza, it ensures a crispy base while gently warming toppings. Cooking over medium heat allows for an evenly reheated slice. The Food Network suggests adding a few drops of water to the pan and covering it, creating steam that helps melt cheese without drying out.
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Air Fryer: An air fryer circulates hot air around the food, rapidly reheating pizza while preserving its crunch. This tool cuts down reheating time and can achieve desired crispness without excessive oil. A study by the University of California found air-fried food retains more nutrients than traditional frying methods.
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Microwave with a Crisper Pan: A microwave with a crisper pan offers a hybrid approach, balancing speed and quality. This method allows the pizza to heat quickly while creating a crisp texture. A crisper pan ensures the bottom stays firm, preventing sogginess, which is a common issue with standard microwaving.
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Conventional Oven: The conventional oven is a reliable option for whole pizzas. Preheating and using a baking tray lined with foil can help the crust stay crispy. The CDC recommends reheating food to an internal temperature of 165°F to ensure safety, especially for leftover pizza.
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Toaster Oven: A toaster oven provides a compact alternative for reheating pizza. It uses less energy than a full-sized oven and can achieve decent results without drying out the pizza. The New York Times suggests setting it to around 375°F for optimal results and keeping the door slightly ajar for better air circulation.
Each tool offers distinct advantages to cater to individual preferences and circumstances, influencing the overall reheating experience of pizza.
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