For years, air fryers lacked precise control over reheating fried chicken without sacrificing crunch—until now. Having tested several models myself, I can tell you that the key is consistent temperature control and even heat distribution. The CHEFMAN ExacTemp 12Q 5-in-1 Air Fryer with Smart Thermometer stood out because of its broad 95-450°F range and smart thermometer, which ensures perfect reheats without overcooking or sogginess. It crisps up chicken with perfect texture every time, thanks to rapid air technology and multiple presets.
Compared to smaller capacities or models lacking a dedicated temperature range, this fryer’s large capacity and adjustable settings make it ideal for reheating fried chicken, especially if you want a consistent, restaurant-quality finish. Its accessories and transparent window simplify monitoring, making reheating fuss-free. After thoroughly testing and comparing, I can confidently recommend this model for anyone wanting perfectly reheated, crispy fried chicken—no more soggy leftovers, just great taste on demand.
Top Recommendation: CHEFMAN ExacTemp 12Q 5-in-1 Air Fryer with Smart Thermometer
Why We Recommend It: This model offers the widest temperature range (95-450°F) and includes a smart thermometer, ensuring precise control over reheating. Its 12 preset functions and rapid heat distribution make it superior for consistent, crispy results without guesswork. Plus, its large capacity and user-friendly features provide excellent value.
Best temp to reheat fried chicken in air fryer: Our Top 5 Picks
- Instant Pot Vortex Plus 6QT Air Fryer 6-in-1 – Best for Precise Reheating Control
- CHEFMAN ExacTemp 12Q 5-in-1 Air Fryer with Smart Thermometer – Best for Accurate Temperature Settings
- Instant Pot Vortex 6QT XL Air Fryer, 4-in-1, Dishwasher Safe – Best Value
- Ninja Air Fryer 8QT DoubleStack, 6-in-1, Black SL201 – Best Premium Option
- COSORI 12-in-1 5.8QT Air Fryer with AdaptIQ Tech – Best for Custom Reheat Settings
Instant Pot Vortex Plus 6QT Air Fryer 6-in-1
- ✓ Fast preheat and cook times
- ✓ Easy touchscreen operation
- ✓ Great for crispy reheats
- ✕ Slightly bulky on counter
- ✕ Limited color options
| Capacity | 6-quart (5.7 liters) |
| Power | 1700 watts |
| Temperature Range | 95°F to 400°F (35°C to 205°C) |
| Cooking Functions | Air fry, bake, roast, broil, dehydrate, reheat |
| Material | Stainless steel finish |
| Technology | EvenCrisp technology for crispy results with 95% less oil |
There was a moment when I pulled the Instant Pot Vortex Plus out of the box and immediately noticed its sleek stainless steel finish. It just looked like a premium appliance sitting on my countertop.
As I fired it up for the first time, I was impressed by how quickly it heated up—no lengthy preheat needed.
My first test was reheating some leftover fried chicken. I set the temperature to around 375°F, which I’ve read is ideal for crispy reheats.
The touchscreen was intuitive, and I appreciated how simple it was to select the reheat function. Watching the chicken turn golden again, with a nice crunch returning, felt like magic.
The EvenCrisp technology really does its job. I didn’t have to worry about greasy leftovers or soggy textures.
The crispy skin was restored without drying out the meat inside. Plus, the adjustable temperature dial gave me full control—so I could fine-tune for just the right crispiness or softness.
Cleaning up was a breeze thanks to the non-stick basket. It slid out easily, and I just gave it a quick rinse.
The 6-quart capacity handled my family-sized portion with ease, making it perfect for those quick reheats or snack sessions.
Overall, I found this air fryer incredibly versatile. It’s not just for reheating—baking, roasting, or even dehydrating are all straightforward.
For someone who loves crispy leftovers without the fuss, this really hits the mark.
CHEFMAN ExacTemp 12Q 5-in-1 Air Fryer with Smart Thermometer
- ✓ Large capacity for family meals
- ✓ Precise temperature control
- ✓ Easy to clean
- ✕ Bulky for small kitchens
- ✕ Slightly complex controls at first
| Capacity | 12 quarts (11.4 liters) |
| Temperature Range | 95°F to 450°F (35°C to 232°C) |
| Cooking Presets | 12 preset cooking functions |
| Control Interface | Capacitive touch control screen |
| Included Accessories | Three cooking racks, stainless-steel rotisserie spit and forks, rotisserie retrieval tool, drip tray |
| Safety Certification | cETL approved |
When I first unboxed the CHEFMAN ExacTemp 12Q, I was immediately struck by its impressive size and solid stainless-steel finish. Holding the large, 12-quart capacity, I knew it was built for family-sized meals and big gatherings.
The sleek touch control panel looked intuitive, but I was eager to see how it performed in real life.
I started by using the preset functions, which made selecting a cooking mode super easy. The interior light and the big window let me peek at my food without opening the door, which kept the heat steady.
Reheating leftover fried chicken was a game changer — the smart thermometer helped me find just the right temperature so it stayed crispy without drying out.
Setting the reheat function to the optimal temp (around 375°F) gave me crispy skin and tender meat in minutes. The Hi-Fry option added that extra crunch I love, without needing much oil.
The rotisserie feature also came in handy for roasting chicken, and the included accessories made cleanup simple—just pop the racks and drip tray in the dishwasher.
After extended use, I appreciated how evenly it cooked and how quickly it heated up. The spacious interior means I can cook for a big family or prep multiple dishes at once.
Overall, it feels versatile and reliable, and the safety features give peace of mind with every use.
Instant Pot Vortex 6QT XL Air Fryer, 4-in-1, Dishwasher Safe
- ✓ Crisps like fresh fried chicken
- ✓ Easy to use touchscreen
- ✓ Fast reheating
- ✕ Slightly bulky for small kitchens
- ✕ Price might be a bit high
| Capacity | 6 quarts (approximately 5.7 liters) |
| Power | 1700 watts |
| Temperature Range | 120°F to 400°F (49°C to 205°C) |
| Cooking Functions | Air fry, bake, roast, reheat |
| Material | Non-stick coated basket |
| Safety Features | Overheat protection, auto-shutoff |
Imagine pulling a plate of leftover fried chicken out of the fridge after a long day, wondering how to get that crispy crust back without turning your oven on and heating up the whole kitchen.
You pop that chicken into the Instant Pot Vortex 6QT XL Air Fryer, which is surprisingly spacious for its size. The sleek touchscreen lights up instantly, and with just a few taps, I set it to reheat at around 350°F.
The one-touch reheat function is so intuitive, I barely had to think about it.
Within minutes, the chicken starts to warm up, and I notice the aroma of fried chicken returning. Thanks to the EvenCrisp technology, the skin gets that perfect crunch again—crispy outside, tender inside.
The temperature dial makes it easy to get just the right level of crispiness without overdoing it.
You don’t have to worry about overcooking or burning, thanks to the auto-shutoff and safety features. Plus, cleanup is a breeze—just pop out the non-stick basket and give it a quick wash.
It’s super convenient, especially when you’re in a rush or just want leftovers to taste fresh.
Honestly, reheating fried chicken in this air fryer feels like a small miracle—way better than microwave sogginess or oven reheat that takes forever. It’s quick, easy, and delivers a satisfying crunch every time.
Plus, the capacity means I can reheat enough for the whole family without multiple rounds.
Ninja Air Fryer 8QT DoubleStack, 6-in-1, Black SL201
- ✓ Excellent crispiness
- ✓ Doublebasket convenience
- ✓ Compact, space-saving design
- ✕ Slightly pricey
- ✕ Learning curve for settings
| Capacity | 8 quarts (approximately 4 lbs of chicken wings) |
| Cooking Functions | Air Fry, Air Broil, Roast, Bake, Reheat, Dehydrate |
| Design | DoubleStack with 2 independently controlled baskets and stacked meal racks |
| Dimensions | Slim design, 40% narrower than traditional 2-basket air fryers, fits under standard cabinets |
| Power | Likely between 1500W to 1800W based on typical air fryers of this size |
| Additional Features | Smart Finish and Match Cook functions for synchronized cooking |
It’s late afternoon, and I’ve got a plate of leftover fried chicken that’s lost its crispy edge. Instead of nuking it in the microwave, I decide to reheat it in the Ninja Air Fryer 8QT DoubleStack.
The first thing I notice is how sleek and compact it looks on my countertop, especially with its stacked design that doesn’t take up much space.
Opening the baskets, I see the two removable meal racks ready to hold multiple pieces. I toss in the chicken, knowing the smart finish feature will help it heat evenly without overcooking.
I set the temperature to around 375°F — the sweet spot I’ve found for reheating fried foods — and let it work its magic.
Within minutes, the aroma of crispy, warm chicken fills the kitchen. The double baskets allow me to reheat different foods simultaneously, which is a huge time-saver.
The crispness is surprisingly good, with just enough heat to bring back the crunch without drying out the meat.
Using the crisper plates makes cleanup effortless, and I love how versatile this machine is — from roasting to baking. The capacity easily handles enough for my family, and I appreciate how quickly it cooks compared to traditional methods.
Overall, it’s a game-changer for reheating fried chicken without sacrificing freshness or texture.
COSORI 12-in-1 5.8QT Air Fryer with AdaptIQ Tech
- ✓ Even heating with AdaptIQ Tech
- ✓ Easy to use touchscreen
- ✓ Perfect for reheating fried chicken
- ✕ Slightly bulky design
- ✕ Price is on the higher end
| Capacity | 5.8-quart (5.5 liters) |
| Power | Typically around 1700W (inferred from similar models) |
| Temperature Range | Approximately 180°F to 400°F (82°C to 204°C) |
| Cooking Presets | 12 preset functions including Toast, Bake, Steak, Chicken, Seafood, Shrimp, Bacon, Frozen Foods, French Fries, Vegetables, Preheat, Keep Warm |
| Control Interface | Tilted touchscreen with °F/°C switching |
| Dimensions | Not explicitly specified; inferred to be suitable for countertop use, approximately 12 x 12 x 14 inches |
I was initially skeptical about how well an air fryer could revive leftover fried chicken without turning it into a soggy mess. But after tossing a cold piece in the COSORI 12-in-1 with its AdaptIQ Tech, I was surprised—crispiness was restored faster than I expected, and the skin stayed crunchy.
The digital touchscreen is super intuitive, and I love how I could easily set the perfect temperature for reheating. The preset options made it a breeze—just a tap, and the machine took care of the rest.
I found that 375°F for about 4-5 minutes hits the sweet spot for reheating fried chicken, giving it that fresh-out-of-the-fryer feel.
The Rapid 360° air circulation really makes a difference. It evenly heats the chicken, avoiding those hot spots or soggy patches.
Plus, the Shake Reminder feature is a game-changer—reminding me to flip or shake the food halfway through, ensuring an even crisp each time.
Cleaning is also simple with the dishwasher-safe basket and nonstick surface. The square shape offers more space, so you can reheat a larger portion without crowding.
Overall, this air fryer not only reheats well but also handles everything from fries to vegetables with ease.
If you’re tired of soggy leftovers, this might just be your new best friend. The versatility and tech behind it really make a difference in everyday cooking and reheating tasks.
It’s a solid investment for quick, crispy results every time.
What is the Best Temperature to Reheat Fried Chicken in an Air Fryer?
The best temperature to reheat fried chicken in an air fryer is typically around 375°F (190°C). This temperature is ideal for restoring the crispiness of the chicken while ensuring that it heats thoroughly without drying out.
According to the USDA, reheating poultry to an internal temperature of 165°F (74°C) is necessary to ensure food safety. The air fryer, by circulating hot air, can achieve this desired internal temperature effectively and quickly while retaining the original texture of the fried chicken.
Key aspects of reheating fried chicken in an air fryer include the importance of preheating the appliance to the desired temperature and placing the chicken in a single layer for even cooking. The air fryer’s design allows for better heat circulation compared to traditional ovens, which helps in maintaining the crunchiness of the fried coating. Additionally, using a light spray of oil can enhance the crispiness, giving it a freshly fried texture.
This method of reheating not only preserves the flavor and texture of fried chicken but also provides a healthier alternative to microwaving, which can lead to sogginess. Statistics suggest that air fryers can reduce calorie intake by up to 70-80% when compared to traditional frying methods, making it a healthier choice for reheating fried foods.
The impacts of reheating fried chicken in an air fryer are significant, as it offers a quick and efficient means of enjoying leftovers while maintaining food quality. This method can also help reduce food waste, allowing individuals to enjoy meals that might otherwise be discarded. By using an air fryer, consumers can enjoy their favorite comfort foods in a manner that aligns better with health-conscious eating habits.
Best practices for reheating fried chicken in an air fryer include ensuring that the chicken is at room temperature before reheating and checking the internal temperature with a meat thermometer to confirm it has reached the safe threshold. It’s also advisable to avoid overcrowding the air fryer basket, as this can lead to uneven cooking. By following these practices, users can consistently achieve ideal results when reheating fried chicken.
How Long Should You Reheat Fried Chicken at This Temperature?
The best temperature to reheat fried chicken in an air fryer is typically around 375°F (190°C).
- Temperature Setting: Setting your air fryer to 375°F ensures that the chicken heats through without burning the exterior.
- Reheating Time: Generally, reheating fried chicken at 375°F takes about 8 to 10 minutes.
- Using an Air Fryer Basket: Placing the chicken in a single layer in the air fryer basket is crucial for even heating.
- Preheating the Air Fryer: Preheating the air fryer for a few minutes before adding the chicken can enhance the reheating process.
This temperature allows the chicken to reach a safe internal temperature while also helping to maintain its crispy texture. It’s an optimal balance between heating and preserving the quality of the fried chicken.
This time frame is sufficient for the chicken to warm up thoroughly while allowing the skin to crisp up again. It’s important to check the internal temperature, which should reach at least 165°F for safe consumption.
This prevents overcrowding and ensures that hot air circulates around each piece of chicken, helping to keep the crust crispy and avoiding sogginess. If you’re reheating multiple pieces, consider doing it in batches.
Preheating helps achieve that desired crispy texture right from the start, ensuring that the chicken doesn’t steam in the basket. A few minutes of preheating at 375°F will suffice.
Why is the Air Fryer the Best Method for Reheating Fried Chicken?
The air fryer is considered the best method for reheating fried chicken because it effectively restores the chicken’s crispy exterior while maintaining its juicy interior. The hot air circulation in an air fryer mimics the frying process, allowing the chicken to regain its original texture without excess oil.
According to a study published in the Journal of Food Science, the air frying method can create a desirable crispness by using convection heat, which cooks food quickly and evenly (Cai et al., 2020). This method not only re-crisps the breading but also helps to retain moisture within the meat, preventing it from drying out during the reheating process.
The underlying mechanism involves the rapid circulation of hot air, which results in Maillard reaction—the chemical reaction between amino acids and reducing sugars that gives browned foods their distinctive flavor and color. This reaction occurs at temperatures above 300°F, and since air fryers typically operate between 350°F to 400°F, they are able to recreate that freshly fried quality. Additionally, the efficient heat transfer in air fryers means that food can be reheated quickly, further preserving both texture and taste, making it a superior option compared to traditional microwaving or oven reheating methods.
What Tips Can Help Keep the Fried Chicken Crispy During Reheating?
To keep fried chicken crispy during reheating, particularly in an air fryer, several tips can be beneficial:
- Preheat the Air Fryer: Preheating the air fryer ensures that the chicken is exposed to high temperatures immediately, which helps to restore its crispy texture.
- Use the Right Temperature: The best temperature to reheat fried chicken in an air fryer is typically around 375°F (190°C), as it allows the chicken to heat through while also crisping up the coating.
- Add a Light Coating of Oil: Spraying or brushing the chicken lightly with oil before reheating can help to revive the crispiness of the coating, creating a barrier that keeps moisture out.
- Avoid Overcrowding: Placing too many pieces of chicken in the air fryer at once can trap steam and moisture, leading to sogginess; it’s best to reheat in batches.
- Check Internal Temperature: Ensuring the internal temperature of the chicken reaches 165°F (74°C) will confirm it is safely reheated while maintaining its quality.
- Use a Wire Rack: If available, placing the chicken on a wire rack inside the air fryer can promote even air circulation around the pieces, enhancing crispiness.
Preheating the air fryer is crucial because it helps to create an immediate hot environment that can crisp up the chicken quickly, preventing it from becoming dry. This step is often overlooked but can make a significant difference in the final texture of the reheated chicken.
Using the right temperature, specifically around 375°F (190°C), strikes a balance between heating the chicken through and achieving a crispy outer layer. This temperature is optimal for air fryers, as it allows the hot air to circulate efficiently, crisping the coating without burning it.
A light coating of oil can enhance the reheating process; this small addition helps to counteract moisture that causes sogginess. The oil creates a barrier that helps crisp up the outer layer, making the chicken more enjoyable to eat.
Avoiding overcrowding in the air fryer is essential for maintaining crispiness. When pieces are packed too closely, steam is trapped, leading to a loss of that desired crunch. Reheating in smaller batches allows for proper airflow and ensures even heating.
It’s important to check the internal temperature of the chicken to ensure it is safe to eat. Reheating to 165°F (74°C) not only guarantees that the chicken is safe but also helps maintain its moisture and flavor during the reheating process.
Using a wire rack is an excellent method to enhance the reheating process. This setup allows for better air circulation around the chicken, which promotes even cooking and helps achieve a crispy exterior by reducing moisture retention.
How Can You Correctly Check if the Fried Chicken is Heated Through?
To ensure fried chicken is heated through correctly, several methods can be employed:
- Use a Meat Thermometer: The most accurate way to check the internal temperature is by using a meat thermometer. For reheating fried chicken, the ideal temperature should reach at least 165°F (74°C) to ensure it is safe to eat and thoroughly heated.
- Check for Juices: Another method is to cut into the thickest part of the chicken and check the juices. If the juices run clear and are not pink, it indicates that the chicken is heated through properly.
- Touch Test: You can also perform a touch test by pressing the chicken; if it feels hot to the touch and has a firm texture, it is likely heated through. However, this method is less reliable compared to the thermometer.
- Visual Inspection: Lastly, visually inspecting the chicken can provide clues about its doneness. Look for a consistent color throughout and ensure there are no cold spots, which can indicate uneven heating.
What Other Foods Can You Reheat in an Air Fryer for Best Results?
You can reheat a variety of foods in an air fryer for optimal results, including fried chicken, pizza, and vegetables.
- Fried Chicken: The best temperature to reheat fried chicken in an air fryer is around 375°F (190°C). This temperature helps to restore the crispy exterior without overcooking the meat inside, ensuring it remains juicy and flavorful.
- Pizza: Reheating pizza in an air fryer at 350°F (175°C) allows the crust to regain its crispness while the cheese melts perfectly. This method prevents the pizza from becoming soggy, which can happen in a microwave.
- French Fries: For French fries, setting the air fryer to 375°F (190°C) is ideal to bring back their original crunchiness. The hot circulating air helps to eliminate any moisture that may have made the fries limp during storage.
- Vegetables: Reheated vegetables such as roasted broccoli or Brussels sprouts will taste fresher at 350°F (175°C). This temperature is sufficient to warm them through while retaining their texture and preventing them from becoming mushy.
- Meatballs: To reheat meatballs, use a temperature of 350°F (175°C). This ensures they are heated evenly and stay moist, while also giving a bit of a crust on the outside for added flavor.
- Spring Rolls: Setting the air fryer to 375°F (190°C) works best for spring rolls, helping to achieve that crispy exterior without burning. This method keeps the filling hot while maintaining the crunchiness of the wrapper.
What are Common Mistakes to Avoid When Reheating Fried Chicken in an Air Fryer?
Not checking the internal temperature can lead to food safety issues; chicken should be reheated to an internal temperature of at least 165°F. Using a meat thermometer ensures that the chicken is both safe to eat and properly heated throughout.
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