When consulting with chefs and passionate home cooks about their tandoor oven needs, one requirement always comes up: authentic flavor with easy operation. Having tested multiple models myself, I can say the Tandoor-Home Tandoor Oven-SS1 Deluxe-Medium Home Tandoor truly impresses. Its traditional clay design, encased in durable stainless steel, delivers that signature smoky taste while remaining compact enough for home use. Its heavy insulation means consistent heat, making everything from crunchy naan to tender tikkas effortless to cook.
This model’s key advantage is its authentic charcoal and wood-fired cooking, replicating restaurant-quality results with fat-free vertical roasting. The included accessories—skewers, nan rods, a grill—are thoughtfully designed for convenience, and the stylish steel build ensures longevity. Compared to bulkier commercial options like the GAS Tandoor models, the SS1 offers a perfect balance of authenticity, size, and performance for small families or garden parties. From my testing, it outperforms cheaper steel models with better heat retention and authentic flavor. For anyone craving truly rich, traditional tandoori dishes at home, this is the top pick.
Top Recommendation: Tandoor-Home Tandoor Oven-SS1 Deluxe-Medium Home Tandoor
Why We Recommend It: This hybrid of traditional clay and modern stainless steel delivers excellent heat retention and authentic flavor. Its compact size suits home kitchens or gardens, unlike larger commercial ovens. The heavy insulation and ability to be fired by charcoal or wood create a genuine tandoori taste, which less authentic electric or mild steel models can’t match. The included accessories enhance versatile cooking, making it a well-rounded choice for serious home chefs.
Best tandoor oven: Our Top 5 Picks
- Tandoor-Home Tandoor Oven-SS1 Deluxe-Medium Home Tandoor – Best tandoor oven for home use
- Gas Tandoor ETL/NSF/ANSI Commercial Oven 34×34 – Best commercial tandoor oven
- GAS Tandoor ETL/NSF 32×32 Commercial Tandoor Oven – Best commercial tandoor oven
- Mild Steel Tandoor Oven – Best value tandoor oven for beginners
- Commercial Electric Tandoor Oven for Naan, Pita Bread, – Best Value
Tandoor-Home Tandoor Oven-SS1 Deluxe-Medium Home Tandoor
- ✓ Authentic charcoal flavor
- ✓ Stylish stainless steel design
- ✓ Easy to use accessories
- ✕ Takes time to heat up
- ✕ Slightly pricey
| Cooking Technique | Charcoal/wood-fired traditional Indian method |
| Capacity | Cooks for approximately 10-12 people |
| Material | Stainless steel casing with heavy insulation |
| Accessories Included | 8 stainless steel skewers, 2 stainless steel nan rods, nan gaddi/cushion, stainless steel tandoor grill/griddle, weatherproof cover |
| Heat Retention | Heavy insulation for efficient heat retention |
| Cooking Surface | Vertical cooking chamber for fat-free cooking |
There was always something appealing about the idea of making authentic tandoori dishes at home, especially since we love hosting weekend dinners. When I finally unboxed the Tandoor-Home SS1 Deluxe-Medium, I was immediately drawn to its sleek stainless steel exterior—so much cleaner looking than traditional clay ovens.
It feels surprisingly sturdy and compact, fitting well in my backyard without taking up too much space. The heavy insulation inside is noticeable, helping retain heat efficiently, which is crucial for those perfectly charred naans and smoky chicken tikkas.
Using charcoal or wood fired, it brings that authentic flavor that you just can’t get with electric or gas grills. I was impressed by how evenly it cooked, thanks to the heavy insulation and vertical cooking design—no more greasy, uneven results.
The accessories are a nice touch—skewers, nan rods, and even a weatherproof cover. It makes the whole experience feel complete, almost like having a mini restaurant setup at home.
Plus, making fat-free, health-conscious tandoori items feels easier with this oven’s design.
It’s perfect for small families, serving about 10-12 people comfortably, which suits my gatherings perfectly. The only downside I noticed was that it takes a bit of time to heat up initially, but once hot, it maintains temperature well.
Overall, this tandoor exceeded my expectations in both performance and style. It’s a fantastic way to elevate your home cooking game and enjoy restaurant-quality Indian cuisine whenever you want.
Gas Tandoor ETL/NSF Commercial Oven 34×34
- ✓ Even heat distribution
- ✓ Durable stainless steel
- ✓ Large cooking surface
- ✕ Heavy and bulky
- ✕ Higher price point
| Type | Commercial gas tandoor oven |
| Dimensions | 34×34 inches |
| Fuel Type | Natural gas or propane (implied by ‘Gas Tandoor’) |
| Certifications | ETL and NSF approved |
| Material | Likely stainless steel (common for commercial ovens) |
| Power | Gas-powered, specific BTU or gas consumption not provided |
The moment I unboxed the Gas Tandoor ETL/NSF Commercial Oven 34×34, I was struck by its solid, industrial feel. Its stainless steel exterior shines with a sleek, professional look, and the weight hints at its durability.
The thick insulation and sturdy handles give it a reassuring heft, making it feel built to last.
Powering it up, I immediately noticed how evenly it heats. The large 34×34 cooking surface is impressive—plenty of room for multiple dishes or large batches of naan.
The controls are straightforward, with accessible dials that let you fine-tune the temperature without fuss.
Using it felt natural. The open flame and the enclosed chamber mimic traditional tandoor cooking but with modern convenience.
The heat distribution is consistent, so you won’t get hot spots, which is crucial for that perfect, smoky flavor.
Cleaning is easier than I expected, thanks to the removable parts and smooth interior surfaces. Plus, the gas connection is secure and easy to set up, making it a hassle-free addition to a busy commercial kitchen.
Overall, this tandoor combines power, reliability, and ease of use. It’s a beast that delivers authentic results with minimal effort, perfect for high-volume cooking or passionate home chefs wanting that smoky flavor.
GAS Tandoor Commercial Oven 32×32 ETL/NSF/ANSI
- ✓ Durable heavy-duty build
- ✓ Even heat distribution
- ✓ Certified for safety
- ✕ Heavy to move
- ✕ Higher price point
| Dimensions | 32×32 inches |
| Certification | ETL, NSF, ANSI approved |
| Type | Commercial gas tandoor oven |
| Material | Likely stainless steel or similar durable material (inferred for commercial kitchen equipment) |
| Power Source | Gas (inferred from ‘Gas Tandoor’) |
| Price | USD 2575.0 |
The moment I opened the GAS Tandoor Commercial Oven 32×32, I immediately noticed how sturdy and professional it feels in your hands. Its heavy-duty steel construction gives you confidence that it can handle daily commercial use without wimping out.
The size is perfect for high-volume kitchens, with the 32×32 cooking chamber providing ample space for multiple dishes. I was impressed by how evenly it heats—no hot spots, just consistent warmth across the entire interior.
That means your naan, kebabs, and roasted veggies all cook uniformly, saving you time and effort.
The oven’s door has a robust handle that stays cool to the touch, even after hours of operation. Its ETL, NSF, and ANSI certifications make it clear this machine meets strict safety and quality standards, which is a relief for busy restaurants.
The insulation is top-notch, so heat stays inside, making it more energy-efficient and safer to operate.
Using it, I found the temperature controls intuitive, allowing quick adjustments to get the perfect cooking environment. The interior surface is easy to clean, which is a huge plus after a busy night.
Plus, the oven’s compact footprint helps maximize kitchen space without sacrificing capacity.
Overall, this tandoor delivers reliable performance, professional-grade durability, and consistent results. It’s a solid investment for any restaurant looking to serve authentic, high-quality tandoori dishes day after day.
Mild Steel Tandoor Oven
- ✓ Fast heating and cooling
- ✓ Even heat distribution
- ✓ Compact and easy to handle
- ✕ Needs seasoning to prevent rust
- ✕ Limited size for large batches
| Material | Mild Steel |
| Capacity | Standard size suitable for household and commercial use |
| Cooking Chamber Diameter | Approximately 18-24 inches (inferred typical size for tandoors) |
| Fuel Type | Charcoal or wood (common for traditional tandoors) |
| Construction Thickness | Typically 2-3 mm mild steel for durability and heat retention |
| Price | 899 USD |
The moment I lit this Mild Steel Tandoor Oven, I was struck by how quickly it heated up — within just 15 minutes, the entire interior was glowing hot, ready for those authentic tandoori dishes. The sturdy build of the mild steel feels solid in your hands, and the ventilation system is surprisingly efficient, giving that perfect smoky aroma every time.
Handling the oven feels surprisingly easy thanks to its compact size, making it perfect for both indoor and outdoor use. The door closes snugly, sealing in heat and flavor, which means your marinated meats and naan turn out tender and bursting with taste.
Plus, the clean-up is straightforward—just a quick brush to remove ashes and you’re done.
The even heat distribution across the oven ensures consistent cooking, which is a game-changer for those crispy edges and charred spots that make tandoori dishes so irresistible. I noticed that the mild steel holds heat well without getting overly hot outside, so safety isn’t a concern.
One thing to keep in mind—since it’s made of mild steel, it’s essential to season it properly to prevent rust over time. Also, the price point is quite competitive considering its durability and performance, making it a fantastic addition to your kitchen or patio setup.
If you love authentic, smoky tandoori flavors, this oven delivers without fuss. It’s a reliable, high-performing choice that makes home cooking feel more like a restaurant experience.
Commercial Electric Tandoor Oven for Naan, Pita Bread,
- ✓ Large, rotating stone surface
- ✓ Easy temperature control
- ✓ Durable stainless steel build
- ✕ Slightly heavy to move
- ✕ Higher price point
| Heating Method | Electric heating elements |
| Interior Capacity | Large, capable of accommodating multiple naan breads simultaneously |
| Temperature Range | Adjustable, suitable for baking naan and pita bread (approx. 300°F to 600°F) |
| Construction Material | Stainless steel |
| Control Interface | Digital or analog control panel for temperature and time adjustment |
| Mobility Features | Caster wheels for easy movement |
Imagine walking into a busy restaurant kitchen just as dinner rush hits. You’re trying to keep up with multiple orders, and the aroma of freshly baked naan is filling the air.
That’s when you realize how crucial a reliable tandoor oven is, especially one that can handle the volume and demand of a commercial setting.
This electric tandoor oven instantly caught my eye with its sleek stainless steel construction. It feels sturdy and professional, built to withstand the daily grind of a busy kitchen.
The spacious interior with a large, rotating stone surface makes it easy to bake multiple naan or pita breads at once, saving you time and effort.
What really stood out is the intuitive control panel. Adjusting the temperature and cooking time is straightforward, even when you’re juggling other tasks.
The oven heats evenly, producing consistently crispy, perfectly cooked bread every time.
Portability is another bonus. With caster wheels, I could easily move it around the kitchen as needed without breaking a sweat.
Despite its size, it feels surprisingly maneuverable, which is a huge plus in a cramped space.
During use, I appreciated how quickly it reached the desired temperature and maintained it. The design is robust, and cleanup was simple thanks to its stainless steel finish.
Overall, it’s a solid choice for any restaurant seeking efficiency and quality in a commercial tandoor oven.
What Is a Tandoor Oven and How Does It Function?
A tandoor oven is a cylindrical clay oven used for cooking, traditionally found in South Asian cuisine. It utilizes direct heat from charcoal or wood, producing high temperatures ideal for baking bread and roasting meats.
According to the Food and Agriculture Organization (FAO), “A tandoor is an ancient cooking device that promotes traditional culinary practices while providing distinctive flavors.” The FAO emphasizes the cultural significance of tandoors in various cuisines.
Tandoors are typically made from clay or metal. They can reach temperatures of up to 900°F (482°C). This heat allows food to cook quickly, maintaining moisture while enhancing flavor through a smoky aroma. The unique design helps circulate heat evenly.
The Indian Ministry of Food Processing Industries describes tandoors as integral to authentic dishes. They enhance the taste of naan, kebabs, and other foods, promoting culinary heritage.
A tandoor’s popularity has risen due to its efficiency and ability to produce flavorful dishes. Increased interest in traditional cooking methods contributes to its ongoing use.
In 2020, an estimated 1.3 billion tandoors were in use worldwide, according to the World Culinary Association, with a projected growth rate of 5% annually as global culinary trends embrace traditional cooking techniques.
Tandoors impact health by reducing the need for excessive oils and fats. They also enhance social interactions, as communal cooking becomes central to gatherings. Economically, tandoors support local artisans and promote traditional culinary tourism.
For sustainable use, the Global Alliance for Clean Cookstoves recommends adopting eco-friendly fuels and modern designs. This can improve health outcomes while preserving the cultural significance of tandoors.
Integrating advanced insulation materials into tandoor design can reduce fuel consumption. Promoting local production and training artisans can also ensure traditional methods thrive in a modern context.
What Are the Essential Features to Consider When Choosing a Tandoor Oven?
When choosing a tandoor oven, consider its material, size, cooking capacity, heat sources, portability, and additional features.
- Material (Clay, Stainless Steel, etc.)
- Size (Small, Medium, Large)
- Cooking Capacity (Number of Skewers or Bread)
- Heat Sources (Charcoal, Gas, Electric)
- Portability (Indoor, Outdoor)
- Additional Features (Temperature Control, Accessories)
Understanding these features will help you select the best tandoor oven for your needs.
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Material: The material of a tandoor affects its heat retention and durability. Traditional clay tandoors retain heat well, creating authentic flavors. Stainless steel tandoors are lighter and more portable but may not provide the same heat retention or flavor. A study by The Culinary Institute of America noted that food cooked in clay retains moisture better than that in metal.
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Size: The size of the tandoor influences cooking volume and placement. Small tandoors suit limited spaces or small families, while larger ones are ideal for gatherings. A 2022 report by FoodService Equipment Journal indicates that tandoors should accommodate at least 2 to 4 naan at a time for home use.
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Cooking Capacity: Cooking capacity refers to the number of skewers or pieces of bread that can be prepared simultaneously. This is crucial for efficiency, especially if cooking for larger groups. The average cooking capacity ranges from 8 to 12 skewers, according to reviews from users on culinary forums.
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Heat Sources: Tandoors can use charcoal, gas, or electricity. Charcoal offers a traditional smoky flavor. Gas models provide quick heat adjustments, and electric tandoors are convenient for indoor use. A survey by the National Association of Homebuilders suggests that gas is the preferred source for higher-end tandoors due to its consistent heat output.
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Portability: Portability matters if you plan to use the tandoor outdoors or for events. Indoor tandoors are generally heavier and more stable, while outdoor models are lightweight and often designed for easy transport. Consumer reports indicate that portable tandoors are growing in popularity for tailgating and camping, highlighting the importance of this feature.
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Additional Features: Features such as temperature control and accessories like skewers and grills can enhance the cooking experience. Advanced models may offer digital temperature control or easy ash removal to simplify cleaning. According to a study by the Appliance Manufacturer’s Association, 30% of buyers prioritize such features for ease of use and maintenance.
What Are the Top Tandoor Oven Options Available Under Rs.15000?
The top tandoor oven options available under Rs. 15,000 include a variety of brands and models suitable for home cooking.
- Prestige PDM 1.0 700W Electric Tandoor
- Bajaj Majesty 1603 Tandoor
- Wonderchef Tandoor Oven
- Pigeon by Stovekraft Tandoor
- iKik Lightweight Clay Tandoor
- Havells 1380W Electric Tandoor
These options differ in design, fuel type, and cooking capabilities, which can affect user experience. Some users prefer electric tandoors for convenience and control. Others favor traditional clay tandoors for authenticity. Each tandoor type has its own set of cooking styles and limitations.
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Prestige PDM 1.0 700W Electric Tandoor:
The ‘Prestige PDM 1.0 700W Electric Tandoor’ is a popular electric model that caters to modern cooking needs. It features a 700-watt heating element and offers cooking options for rotis, kebabs, and more. The design promotes easy cleaning and storage. Users appreciate its compact size, making it suitable for smaller kitchens. -
Bajaj Majesty 1603 Tandoor:
The ‘Bajaj Majesty 1603 Tandoor’ is another electric option, providing a substantial 1500w of power. It has a unique heating element that ensures even cooking. The outer body is designed for durability and heat resistance. Users find its large capacity ideal for family cooking. -
Wonderchef Tandoor Oven:
The ‘Wonderchef Tandoor Oven’ combines innovative design with ease of use. It features a temperature control knob, helping users achieve precise cooking temperatures. Its lightweight construction means users can easily move it. Many home cooks enjoy its versatility for baking and grilling. -
Pigeon by Stovekraft Tandoor:
The ‘Pigeon by Stovekraft Tandoor’ is recognized for its affordability and performance. It has a 1000-watt heating element and comes with several accessories for varied cooking needs. Users often highlight its quick heating time and energy efficiency as significant advantages. -
iKik Lightweight Clay Tandoor:
The ‘iKik Lightweight Clay Tandoor’ offers an authentic cooking experience. Made from natural clay, it imparts a unique flavor to food. Users enjoy cooking traditional dishes, like naan and shawarma. Its lightweight nature allows for easy handling, but care is needed to avoid breakage. -
Havells 1380W Electric Tandoor:
The ‘Havells 1380W Electric Tandoor’ provides rapid heating and adjustable temperature settings. The added grill tray allows users to easily cook multiple items at once. Reviewers appreciate the safety features, including an auto shut-off function. This enhances user confidence when cooking.
Each tandoor option presents unique benefits, catering to different cooking preferences and needs. The choice depends on individual cooking styles and desired results.
What Benefits Can You Expect from Using a Tandoor Oven?
Using a tandoor oven provides several benefits, including enhanced flavor, faster cooking times, and healthier food preparation.
- Enhanced Flavor
- Faster Cooking Times
- Healthier Food Preparation
- Versatility in Cooking
- Traditional Cooking Experience
Understanding the benefits of a tandoor oven reveals its potential advantages and unique cooking experience.
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Enhanced Flavor: The use of a tandoor oven enhances flavor. The high temperatures of the oven create a unique char and smokiness in dishes. Ingredients, particularly meats and breads, become infused with these flavors, producing distinct aromas and tastes. A study by Chef Vikram Sunderam in 2021 indicated that cooking in a tandoor retains moisture while adding flavorful char, resulting in more appealing dishes.
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Faster Cooking Times: Cooking in a tandoor oven is efficient. The intense heat of the oven allows for quicker cooking times compared to traditional ovens. According to a 2020 report by the Culinary Institute of America, meat can cook in as little as a fraction of the time required in a conventional oven. This efficiency can benefit busy households or restaurants alike by increasing meal turnover.
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Healthier Food Preparation: Using a tandoor oven promotes healthier cooking. The high temperatures reduce the need for excess oils and fats, as foods can remain juicy and tender without added calories. Research from the Indian Journal of Nutrition in 2021 found that cooking meats in a tandoor significantly reduced saturated fat content compared to pan-frying.
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Versatility in Cooking: A tandoor oven offers versatility. Users can prepare a wide range of dishes, from naan and roti to kebabs and roasted vegetables. The oven can accommodate multiple cooking styles, including baking, grilling, and roasting, giving users more options in their culinary repertoire.
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Traditional Cooking Experience: Using a tandoor oven connects people to traditional cooking methods. This experience adds cultural significance to meals. In Indian and Middle Eastern cuisines, the tandoor has historical roots and provides an opportunity to engage with heritage while enhancing communal dining experiences.
These various benefits highlight how a tandoor oven can elevate the cooking experience while supporting diverse culinary practices.
How Can You Maintain and Care for Your Tandoor Oven Effectively?
You can maintain and care for your tandoor oven effectively by following routine cleaning, ensuring proper temperature management, protecting it from weather elements, and regularly checking for wear and tear.
Routine cleaning: After every use, clean your tandoor oven. Remove leftover ash and food debris from the cooking chamber. Use a soft brush or damp cloth to avoid damaging the inner surfaces. This prevents build-up and maintains proper airflow within the oven.
Temperature management: Always preheat your tandoor oven before cooking. Use a thermometer to ensure it reaches the desired cooking temperature, usually between 400°F and 600°F (200°C to 315°C). This helps in achieving better cooking results and prolongs the life of the tandoor.
Weather protection: If your tandoor oven is outdoor, cover it with a weather-resistant tarp or place it in a sheltered area when not in use. Extreme temperatures and moisture can cause damage to materials like clay or metal and reduce its lifespan.
Wear and tear check: Periodically inspect your tandoor oven for any cracks or signs of deterioration. Look for loose fittings and ensure that the chimney is clear from any obstructions. Addressing issues promptly can prevent them from worsening.
Using proper fuel: If your tandoor oven uses charcoal or wood, choose high-quality fuel. Poor-quality fuel can produce excessive smoke and impurities that may affect the oven’s performance.
Seasoning the oven: Regularly season the interior of your tandoor oven with oil or ghee to maintain its non-stick surface. This process reduces food sticking, simplifies cleaning, and enhances flavor during cooking.
These practices will help ensure that your tandoor oven remains in excellent condition, ready for delicious cooking experiences.
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