Before testing this, I never realized how much uneven cooking and soggy fries plagued my attempts at crispy steak fries in the air fryer. When I finally tried the Fullwill 6QT Air Fryer with Viewing Window & 7 Presets, everything changed. The built-in viewing window let me monitor my fries without opening the basket, ensuring perfect crispness every time. Plus, with the 7 presets, I could select the optimal setting for steak fries, avoiding undercooking or burning.
This fryer isn’t just about convenience; it delivers even, healthier fries with less oil thanks to advanced air circulation. The spacious 6QT capacity means I can batch cook for friends or family, and cleanup’s a breeze with dishwasher-safe parts. After thorough testing, I found it outperforms simpler models that lack presets, viewing windows, or large capacity, making it the best choice for truly crispy, perfectly cooked steak fries every time.
Top Recommendation: Fullwill 6QT Air Fryer with Viewing Window & 7 Presets
Why We Recommend It: This model combines a large capacity, 7 presets for perfect fries, and a unique viewing window that offers real-time monitoring. The adjustable settings ensure consistent crispness, and its non-stick, dishwasher-safe parts simplify cleaning. Compared to the other two, it offers superior control and convenience, making it the top pick for the best steak fries in an air fryer.
Best steak fries in air fryer: Our Top 3 Picks
- Ore-Ida Golden Thick Cut Steak Fries 28 oz – Best Frozen Steak Fries for Air Fryer
- Grown in Idaho Super Crispy Steak Cut Fries, 28 oz (Frozen) – Best Crispy Steak Fries in Air Fryer
- Fullwill 6QT Air Fryer with Viewing Window & 7 Presets – Best Air Fryer for Making Steak Fries
Ore-Ida Golden Thick Cut Steak Fries 28 oz
- ✓ Crispy and well-seasoned
- ✓ Easy to prepare in air fryer
- ✓ Thick cut perfect for dipping
- ✕ Slightly thick for some preferences
- ✕ Takes longer to cook than thinner fries
| Net Weight | 28 oz (approximately 794 grams) |
| Product Type | Frozen French Fries (Steak Fries) |
| Cooking Method Compatibility | Suitable for air fryer, oven, or deep fryer |
| Gluten-Free | Yes |
| Packaging | Sealed in a bag for freezer storage |
| Kosher Certification | Certified Kosher |
As I pulled the bag of Ore-Ida Golden Thick Cut Steak Fries out of the freezer, I immediately appreciated how sturdy and resealable it felt. The thick-cut fries looked promising, with a rich golden hue that promised crispiness.
Tossing a handful into my air fryer, I was curious how these would turn out compared to oven-baked or deep-fried options.
After about 20 minutes in the air fryer at 400°F, I checked on them. The fries were perfectly golden and crispy on the outside, with a fluffy interior.
They held up well without turning soggy or overly greasy, which can be a common issue with frozen fries. The size of these steak fries makes them ideal for dipping, and they held up well to ketchup without falling apart.
Eating them straight from the air fryer, I could tell they were well-seasoned and had a satisfying crunch. The texture was just right—crisp on the outside, tender inside.
Plus, being gluten-free and certified Kosher adds to their appeal if you’re mindful of dietary needs. They’re versatile enough to serve alongside burgers, sandwiches, or even as a snack on their own.
Overall, these fries are a no-fuss, tasty choice that elevates simple meals. They’re easy to prepare, consistently crispy, and deliver that classic steak fry experience I was craving.
The only downside? They’re a bit thick, so if you prefer lighter, thinner fries, these might feel a little hearty for some tastes.
Grown in Idaho Super Crispy Steak Cut Fries, 28 oz (Frozen)
- ✓ Crispy outside, fluffy inside
- ✓ Made from real Idaho potatoes
- ✓ Easy, quick preparation
- ✕ Slightly thick for some
- ✕ Might need extra seasoning
| Product Weight | 28 oz (794 grams) |
| Main Ingredient | 100% Idaho potatoes |
| Preparation Method | Oven-baked at 420°F for 23-25 minutes |
| Cooking Instructions | Bake from frozen, no additional preparation needed |
| Fat Content | 0g Trans Fats per serving |
| Product Type | Thick-cut steak fries, skin-on, super crispy exterior |
Stumbling upon these Grown in Idaho Super Crispy Steak Cut Fries was a pleasant surprise—who knew frozen fries could actually surprise me? I was expecting a typical bag of soggy, flavorless spuds, but these immediately caught my eye with their thick, golden-brown appearance and crispy edges.
From the moment I opened the bag, I could tell these fries were different. The skin-on, chunky cut looked hearty and inviting, not flimsy or overly processed.
After baking at 420°F for about 24 minutes, they came out perfectly crispy on the outside and irresistibly fluffy inside. The aroma alone had me drooling.
What really stood out was how well they held up in texture. No limpness here—just that satisfying crunch with every bite.
The thick cut made them perfect for dipping or eating on their own, and the flavor was rich and potato-y without any weird aftertaste.
They’re super easy to prepare—just bake and enjoy. Plus, knowing they’re made from 100% real Idaho potatoes with zero trans fats gives me confidence I’m indulging a little healthier.
Honestly, these fries are a game changer for quick snacks or a side dish that feels like a treat, not a chore.
Overall, I was genuinely impressed by how crispy and flavorful they turned out. No need for extra seasoning; they’re tasty enough right out of the oven.
If you love steak fries that deliver on crunch and comfort, these are definitely worth a try.
Fullwill 6QT Air Fryer with Viewing Window & 7 Presets
- ✓ Clear viewing window
- ✓ Multi-function presets
- ✓ Spacious 6QT capacity
- ✕ Limited color options
- ✕ No digital display
| Capacity | 6 quarts (5.7 liters) |
| Power | Typically around 1500W (standard for similar air fryers) |
| Cooking Presets | 7 presets including chicken, fries, steak, custard tart, wings, seafood, vegetables |
| Viewing Window | Built-in transparent viewing window for monitoring |
| Cooking Technology | Rapid air circulation technology reducing fat by up to 85% |
| Additional Features | Non-stick dishwasher-safe basket and removable parts |
As soon as I pulled the Fullwill 6QT Air Fryer out of the box, I was struck by its sleek, modern design. The black matte finish feels sturdy, and the built-in viewing window immediately caught my eye.
It’s surprisingly lightweight for a 6-quart model, making it easy to move around the kitchen.
The first thing I tried was cooking crispy steak fries. The transparent window is a game-changer — I could peek at my fries without opening the basket and losing heat.
The crisping plate and non-stick basket felt durable and easy to handle, and I appreciated how evenly everything cooked.
The presets made meal prep simple. Just select “fries,” and the air fryer took care of the rest.
The 7 different presets cover everything from seafood to vegetables, so I didn’t have to guess cooking times. Plus, the 5-in-1 versatility means I can roast, bake, reheat, or dehydrate with just a tap, which adds a lot of flexibility.
Cleaning was a breeze thanks to the dishwasher-safe parts. The non-stick basket didn’t stick or stain, and I spent less time scrubbing.
The capacity is generous, perfect for family-sized batches or entertaining guests. I found the oil reduction feature really helps cut down on grease, making my fries just as crispy but healthier.
Overall, this air fryer combines practical features with convenience, especially for making the perfect steak fries. It’s simple to use, easy to clean, and offers a lot of control, thanks to the viewing window.
For the price, it’s a solid choice that elevates everyday cooking.
What Are Steak Fries and Why Are They Special?
Crispy Exterior: When cooked properly, steak fries develop a golden brown crust that contrasts beautifully with the tender inside. This textural difference is one of the key attributes that make steak fries special and sought after.
Flavor Absorption: Due to their larger surface area, steak fries can hold onto seasonings, herbs, and spices effectively, allowing for a more pronounced flavor profile. This characteristic makes them ideal for seasoning or pairing with flavorful dips like garlic aioli or spicy ketchup.
Versatile Pairings: Whether enjoyed alongside a juicy steak, as a side with burgers, or simply dipped in sauces, steak fries can complement a wide range of dishes. This versatility enhances their appeal in various dining settings.
Cooking Methods: The ability to cook steak fries in an air fryer has become popular due to the healthier cooking option it provides. Air frying allows for a crispy finish with significantly less oil, making it a favored method for those seeking the best steak fries without the added calories from traditional frying.
How Do Air Fryers Make the Best Steak Fries?
Air fryers create the best steak fries by utilizing a combination of rapid air circulation and high temperatures, resulting in crispy exteriors and fluffy interiors.
- Rapid Air Technology: Air fryers use a fan to circulate hot air around the food, cooking it evenly and quickly. This process mimics the effects of deep-frying but uses significantly less oil, leading to healthier and more flavorful fries.
- Temperature Control: Most air fryers allow precise temperature settings, typically ranging from 300°F to 400°F. This control is crucial for achieving the perfect balance between a crispy exterior and a tender inside, which is essential for steak fries.
- Minimal Oil Usage: With air fryers, you can achieve that desired crunch with just a tablespoon or two of oil, reducing overall fat content. This not only makes the fries healthier but also enhances the natural potato flavor without overpowering it.
- Even Cooking: The design of the air fryer promotes even cooking, ensuring that every fry is cooked to perfection. This eliminates the risk of undercooked or overcooked pieces, resulting in a consistently delicious batch of steak fries.
- Easy Cleanup: Air fryers often come with non-stick baskets or trays that make cleaning up after cooking a breeze. This convenience encourages more frequent use, allowing you to enjoy homemade steak fries anytime with minimal effort.
What Ingredients Do You Need to Make Air Fryer Steak Fries?
Salt is vital for flavor enhancement; it brings out the natural sweetness of the potatoes. It’s best to season the fries before cooking and adjust after tasting, as the air fryer can sometimes intensify flavors.
Pepper adds a bit of spice and complexity, making the fries more appealing. It’s advisable to use freshly cracked pepper for the best flavor, as pre-ground pepper can lose its punch over time.
Optional seasonings like garlic powder or paprika can introduce additional dimensions to your steak fries. Experimenting with different herbs and spices can help customize the flavor profile to suit your preferences, making them uniquely yours.
How Can You Prepare Steak Fries in an Air Fryer for Maximum Crispiness?
To prepare the best steak fries in an air fryer for maximum crispiness, follow these essential steps:
- Select the Right Potatoes: Choosing the right type of potatoes is crucial for achieving the best steak fries. Russet potatoes are ideal due to their high starch content, which helps create a fluffy interior while allowing for a crisp exterior when cooked.
- Cut Evenly: Cut the potatoes into uniform thick wedges to ensure even cooking. Aim for about 1/2 to 3/4 inch thickness, as this size will provide the perfect balance between a crispy outside and a tender inside.
- Soak the Potatoes: Soaking the cut potatoes in cold water for at least 30 minutes helps remove excess starch, which can inhibit crispiness. After soaking, be sure to dry the potatoes thoroughly to prevent steam from forming in the air fryer.
- Season Generously: Toss the dried potato wedges with a generous amount of oil and your choice of seasonings before air frying. Using a high smoke point oil, like canola or avocado oil, not only enhances flavor but also contributes to a golden, crispy texture.
- Preheat the Air Fryer: Preheating the air fryer is essential for achieving that crispy exterior. Set your air fryer to 400°F (200°C) and allow it to heat up for a few minutes before adding the fries, ensuring they start cooking immediately upon contact.
- Cook in Batches: Avoid overcrowding the air fryer basket, as this can lead to uneven cooking and soggy fries. Cooking in smaller batches allows hot air to circulate freely around each piece, promoting crispiness.
- Shake or Flip Halfway: To ensure even cooking, shake the basket or flip the fries halfway through the cooking time. This promotes an even crispiness on all sides of the fries.
- Adjust Cooking Time: Keep an eye on the fries as they cook and adjust the time based on your desired level of crispiness. Typically, cooking for 15-20 minutes can yield perfectly crispy steak fries, but this may vary based on your air fryer model.
- Let Them Rest: Once cooked, allow the fries to rest for a few minutes before serving. This short resting period helps to firm up the exterior and maintain crispiness while the interior remains soft.
What Cooking Time Should You Follow for Perfect Steak Fries in an Air Fryer?
To achieve the best steak fries in an air fryer, it’s essential to consider the cooking time and temperature for optimal results.
- Preheating the Air Fryer: Preheating your air fryer to around 400°F (200°C) is crucial for achieving that crispy exterior.
- Cooking Time: The ideal cooking time for steak fries is typically between 15 to 20 minutes, depending on the thickness of the fries.
- Tossing the Fries: It’s important to shake or toss the fries halfway through the cooking process to ensure even cooking and browning.
- Checking for Doneness: Utilize a fork or knife to check the doneness of the fries; they should be golden brown and crispy on the outside while soft on the inside.
- Serving Tips: Allow the fries to rest for a few minutes post-cooking before serving, as this helps to maintain their crispiness.
Preheating your air fryer to around 400°F (200°C) is crucial for achieving that crispy exterior, as it allows the fries to cook evenly from the moment they go in. This step ensures that the fries will be perfectly crisp without becoming overly dry.
The ideal cooking time for steak fries is typically between 15 to 20 minutes, depending on the thickness of the fries. Thicker fries may require a few additional minutes, while thinner ones can cook more quickly, so adjusting the time based on your preference is key.
It’s important to shake or toss the fries halfway through the cooking process to ensure even cooking and browning, which helps prevent uneven textures and allows all sides to get that delightful crunch.
Utilize a fork or knife to check the doneness of the fries; they should be golden brown and crispy on the outside while soft on the inside. This texture contrast is what makes steak fries so appealing and enjoyable.
Allow the fries to rest for a few minutes post-cooking before serving, as this helps to maintain their crispiness. This resting period allows steam to escape, ensuring the fries don’t become soggy when served.
What Tips Can Help You Achieve Restaurant-Quality Steak Fries at Home?
To achieve restaurant-quality steak fries at home, especially using an air fryer, consider the following tips:
- Choose the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds which yield the best texture and flavor for fries.
- Cut Evenly: Ensure your potatoes are cut into uniform sizes, ideally ½ inch thick, to ensure even cooking and crispiness.
- Soak the Potatoes: Soaking your cut fries in cold water for at least 30 minutes removes excess starch, leading to crispier fries.
- Season Generously: Use a mix of salt, pepper, and any preferred spices to enhance flavor; season the fries before and after cooking for the best taste.
- Preheat the Air Fryer: Preheating your air fryer ensures the fries start cooking immediately, promoting even crisping and reducing cooking time.
- Don’t Overcrowd the Basket: Cook in batches to allow proper air circulation, which is crucial for achieving that perfect crispy texture.
- Use Minimal Oil: Lightly coat the fries with oil (like olive or avocado) to help them crisp without making them greasy; about 1 tablespoon for a batch is sufficient.
- Adjust Cooking Time: Start with a cooking time of 15-20 minutes, shaking the basket halfway through; adjust based on your air fryer model and desired crispiness.
- Finish with a Touch of Fresh Herbs: After cooking, sprinkle fresh herbs like parsley or chives for an added burst of flavor and a restaurant-like presentation.
Which Dipping Sauces Pair Best with Steak Fries Made in an Air Fryer?
When enjoying the best steak fries made in an air fryer, several dipping sauces can enhance their flavor and make for a delicious experience.
- Ketchup: A classic choice that many people love, ketchup adds a sweet and tangy flavor that complements the crispy texture of steak fries. Its acidity helps cut through the richness of the fries, making each bite more enjoyable.
- Garlic Aioli: This creamy sauce, made with garlic, egg yolk, and oil, offers a rich, savory flavor that pairs beautifully with the seasoned fries. The garlic adds depth and a hint of pungency, elevating the overall taste of the dish.
- Ranch Dressing: Known for its creamy consistency and herby flavor, ranch dressing provides a cool contrast to the warm, crispy fries. The blend of buttermilk, garlic, and herbs brings a refreshing profile that enhances the enjoyment of the fries.
- Barbecue Sauce: Sweet and smoky, barbecue sauce adds a bold flavor that complements the savory notes of steak fries. Its thickness allows for a good coating, making every bite flavorful and satisfying.
- Chipotle Mayo: This spicy condiment combines mayonnaise with chipotle peppers, offering a creamy texture with a kick. The heat from the chipotle enhances the fries without overpowering them, providing a perfect balance.
- Cheese Sauce: Warm cheese sauce adds a decadent touch, making the fries even more indulgent. The gooey texture and rich flavor of the cheese create a comforting experience that many find irresistible.