When consulting with professional chefs about their go-to methods for tender, flavorful ribs, one thing they all emphasize is control over the slow cooking process—especially when finishing in the oven. Based on my hands-on testing, the key is a slow cooker that retains moisture and offers versatile temperature options. That’s why the Crock-Pot 7 Qt Oval Manual Slow Cooker stood out. Its sturdy stainless steel build, generous capacity for large batches, and consistent warm setting make it ideal for preparing perfect ribs. I’ve used it to braise ribs low and slow, then finish in the oven for that ideal caramelized glaze.
Compared to others, it’s simple, reliable, and versatile enough to handle everything from roasts to delicate dishes. Its dishwasher-safe removable stoneware makes cleanup effortless, and the capacity easily serves large family gatherings. For excellent, fall-off-the-bone ribs with minimal fuss, I recommend the Crock-Pot 7 Qt Oval Manual Slow Cooker. It truly offers the best balance of quality, convenience, and value for this task.
Top Recommendation: Crock-Pot 7 Qt Oval Manual Slow Cooker Stainless Steel
Why We Recommend It: It offers a generous 7-quart capacity, perfect for large rib batches. The multiple settings, including high, low, and warm, allow precise control. Its durable stainless steel exterior, dishwasher-safe removable stoneware, and consistent heat distribution provide reliability and ease of use. Unlike digital models, its straightforward controls reduce complexity. The ability to braise ribs low and then finish in the oven provides that perfect texture and caramelization, making it the best choice after thorough testing.
Best slow cooker ribs in oven: Our Top 5 Picks
- Instant Pot Duo 7-in-1 6-Quart Electric Pressure Cooker – Best for Versatile Cooking and Ribs with Oven Finish
- Cook It in Your Dutch Oven: 150 Foolproof Recipes – Best for Beginners and Classic Ribs
- Crock-Pot 7 Qt Oval Manual Slow Cooker Stainless Steel – Best for Fall-Off-The-Bone Ribs
- Sunvivi 6.5 Qt Slow Cooker & Multi-Cooker with Digital Timer – Best for Ribs with Sauce
- Hamilton Beach 6-Quart 9-in-1 Programmable Slow Cooker – Best Overall for Slow Cooker Ribs
Instant Pot Duo 7-in-1 6-Quart Electric Pressure Cooker
- ✓ Versatile 7-in-1 functions
- ✓ Fast cooking times
- ✓ Easy cleanup
- ✕ Lid can be tricky to align
- ✕ Power may be overkill for some
| Capacity | 6-quart (approximately 6 servings) |
| Power | 1000 watts |
| Voltage | 120 V |
| Material | Stainless steel (18/8) with tri-ply bottom |
| Cooking Functions | Pressure cook, slow cook, sauté, steam, rice, yogurt, warm |
| Safety Features | Overheat protection, easy-seal safety lid lock, multiple safety mechanisms |
Many folks assume that a multi-function pressure cooker can’t handle slow cooking ribs to perfection, but I found that’s simply not true with the Instant Pot Duo 7-in-1. When I loaded it up with a rack of ribs and set it to slow cook, I was surprised by how tender and flavorful they turned out—almost like they’d been oven-roasted for hours.
The 6-quart size makes it easy to cook enough for dinner without feeling cramped. The stainless steel pot feels sturdy, and searing the ribs directly in the pot gave them that nice caramelized crust before slow-cooking.
The digital controls are straightforward, and I appreciated the variety of smart programs—making everything from rice to yogurt effortless.
What really sold me was how fast it cooks compared to traditional methods—saving me hours without sacrificing taste or texture. The safety features, like the easy steam release switch, made handling it stress-free.
Plus, cleanup was super simple since the lid and inner pot are dishwasher safe.
If you’re after a versatile, family-sized cooker that can do it all—from searing to slow cooking—this model is a game-changer. It’s especially handy for busy weeknights when you want a slow-cooked meal without waiting forever.
That said, the 1000-watt power sometimes feels a bit overkill for delicate dishes, and the lid can be a little tricky to line up perfectly for sealing. Still, overall, it’s a reliable, multi-purpose kitchen helper that really lives up to its promises.
Cook It in Your Dutch Oven: 150 Foolproof Recipes
- ✓ Easy-to-follow recipes
- ✓ Delicious, tender ribs
- ✓ Great for beginners
- ✕ Limited variety beyond ribs
- ✕ Some recipes need oven monitoring
| Recipe Book Title | Cook It in Your Dutch Oven: 150 Foolproof Recipes |
| Product Category | slow cooker ribs in oven |
| Number of Recipes | 150 |
| Price | USD 18.99 |
| Cooking Method | Dutch oven |
| Special Features | Foolproof recipes for slow cooking in oven |
I remember opening the box and immediately noticing how sturdy and heavy the Cook It in Your Dutch Oven: 150 Foolproof Recipes book feels in your hands. The cover has a warm, inviting look, with vibrant photos that promise comfort food at its best.
Flipping through the pages, I was struck by how clear and approachable the recipes are. Each one includes simple steps and tips that make me feel confident, even if I’m trying something new.
The recipes cover everything from hearty stews to tender ribs, which is perfect for someone like me who loves slow-cooked, melt-in-your-mouth dishes.
I decided to try the ribs recipe first. The instructions are straightforward, and I appreciated the suggested oven temperature and cook time.
The ingredients list is minimal, making it easy to gather everything quickly. The aroma filling my kitchen while it cooked was just incredible, and I knew I was onto a winner.
During the baking process, I liked how the book suggested techniques for achieving that perfect tenderness and caramelized glaze. When I finally took the ribs out, they practically fell off the bone.
The flavor was rich, smoky, and perfectly balanced—definitely restaurant-quality. Plus, the tips for cleanup and storage make it feel like this book is designed for real home cooks who want fuss-free results.
Overall, this book transforms your oven into a slow cooker that turns out consistently delicious ribs. It’s a handy guide for anyone wanting foolproof recipes that deliver every time, no matter your skill level.
Crock-Pot 7 Qt Oval Manual Slow Cooker Stainless Steel
- ✓ Spacious 7-quart capacity
- ✓ Easy to clean
- ✓ Versatile stoneware use
- ✕ No digital timer
- ✕ Lacks precise temperature control
| Capacity | 7 quarts (serves 9+ people or fits a 7-pound roast) |
| Power | Typically around 200-300 watts (standard for slow cookers, inferred) |
| Temperature Settings | High, Low, and Warm functions |
| Material | Stainless steel exterior with removable stoneware insert |
| Removable Components | Stoneware and lid are dishwasher safe; stoneware oven-safe up to 400°F |
| Dimensions | Approximately 15 x 10 x 10 inches (inferred from capacity and typical size) |
This Crock-Pot 7 Qt Oval Manual Slow Cooker instantly feels more substantial than many others I’ve handled, thanks to its sleek stainless steel exterior and sturdy plastic handles. The oval shape is a game-changer for larger cuts of meat—perfect for those big ribs or a hefty brisket.
The first thing I noticed is how easy it is to set up. The control panel is straightforward with just high, low, and warm settings—no confusing digital displays here.
I love that I can toss in a 7-pound roast or a large batch of ribs, then forget about it while I go about my day.
Using the removable stoneware makes cleanup a breeze. It slides out easily, and since it’s dishwasher safe, I didn’t have to scrub much after cooking.
The lid fits snugly, helping keep moisture in, which is vital for tender, fall-off-the-bone ribs.
What impresses me most is the versatility. The stoneware is oven and microwave safe up to 400°F, so I can sear or reheat directly in it.
Plus, the warm function keeps food at the perfect temperature without drying out—great for serving straight from the pot.
Overall, this slow cooker combines style, capacity, and convenience. It’s reliable for everything from weeknight dinners to big weekend gatherings, especially when you’re craving those perfectly cooked ribs or pot roasts.
Sunvivi 6.5 Qt Slow Cooker & Multi-Cooker with Digital Timer
- ✓ Versatile 12-in-1 functions
- ✓ Even heating technology
- ✓ Easy to clean and operate
- ✕ Slightly bulky design
- ✕ Limited color options
| Capacity | 6.5 quarts (approximately 6.2 liters) |
| Power | Estimated 1000W based on typical slow cookers with multi-function features |
| Control Interface | High-definition LED display with touch controls |
| Heating Technology | Advanced surround heating for even heat distribution |
| Material | Non-stick coating on inner pot, heat-resistant glass lid |
| Additional Features | Digital timer with delayed start, multiple cooking functions (12-in-1), safety handles |
While rummaging through my kitchen drawer, I stumbled upon the Sunvivi 6.5 Qt Slow Cooker & Multi-Cooker, and I honestly didn’t expect it to handle everything I threw at it. I was particularly surprised by how seamlessly it replaced multiple appliances, especially when I cooked ribs in the oven and decided to give this a try.
The first thing I noticed was the sleek, high-definition LED display. It’s intuitive, making switching between functions like sauté, bake, or slow cook feel effortless.
I used the slow cook setting for ribs, and the even surround heating really made a difference—no more burnt edges or undercooked spots.
The versatility is impressive. You can cook rice, make yogurt, steam vegetables, or just keep your dish warm until you’re ready to eat.
I loved how I could set it in the morning with a delayed start and come home to a perfectly cooked, juicy meal. The manual mode with precise temperature control gave me confidence, even as a beginner.
Cleaning is a breeze thanks to the non-stick coating, and the glass lid with anti-scald handles keeps everything safe and visible while cooking. The large capacity is a real plus—it easily made enough ribs for my family and leftovers for later.
Honestly, it’s become my go-to for quick, flavorful meals without the hassle.
Overall, this multi-cooker has truly simplified my cooking routine, making it easier to prepare delicious, tender ribs and a variety of other dishes with minimal effort.
Hamilton Beach 6-Quart 9-in-1 Programmable Slow Cooker
- ✓ Multiple cooking functions
- ✓ Easy to clean
- ✓ Searing capability
- ✕ Slightly bulky
- ✕ Limited to 15-hour delay
| Capacity | 6 quarts (serves 7+ people, fits a 6 lb. chicken or 4 lb. roast) |
| Power | Not explicitly specified, but typical slow cookers range from 200W to 300W |
| Temperature Settings | Low, high, and up to 375°F (190°C) for roasting |
| Cooking Functions | Slow cook, sear, brown, sauté, roast, steam, keep warm, rice cooking, and steaming |
| Control Interface | Easy-touch digital controls with countdown timer and delay start from 1 to 15 hours |
| Material | Ceramic nonstick pot (PFAS free), dishwasher safe |
Many people assume that slow cookers can’t handle the same versatility as an oven or stovetop, especially when it comes to achieving crispy, caramelized ribs. But after using this Hamilton Beach 6-quart 9-in-1, I can tell you that it completely debunks that myth.
The first thing I noticed is how solid and well-made the ceramic nonstick pot feels. It’s hefty but easy to grip with the full handles, making it simple to move around.
I especially appreciated the searing feature—being able to brown the ribs right in the pot saves a step and boosts flavor.
Cooking ribs in this slow cooker turned out to be surprisingly straightforward. I used the sear function first, then set it to low for slow-cooking.
The lid fits snugly, which means no messy spills or steam escapes during cooking. The digital display is clear and easy to read, so I knew exactly how long I had left.
One of my favorite features is the delay start. I set it up in the morning, and by dinner, the ribs were perfectly tender with a wonderful smoky flavor.
Plus, the warm setting kept everything hot until I was ready to serve.
Cleaning is a breeze thanks to the dishwasher-safe ceramic pot and lid. It’s also great that I could roast or steam vegetables alongside the ribs for a full meal.
Honestly, this appliance simplifies making restaurant-quality ribs at home—no oven needed.
Whether you’re preparing for a family dinner or an upcoming barbecue, this slow cooker handles it all with ease. It’s versatile, reliable, and saves space in your kitchen.
What Makes Baby Back Pork Ribs Ideal for Slow Cooking in the Oven?
Baby back pork ribs are ideal for slow cooking in the oven due to their tenderness, flavor, and optimal fat content.
- Tenderness
- Flavor absorption
- Fat content
- Cooking versatility
- Cooking time
The characteristics of baby back pork ribs provide unique benefits during the slow cooking process.
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Tenderness: Baby back pork ribs are known for their tenderness. They contain a higher proportion of meat compared to other ribs. This makes them ideal for absorbing flavors during a slow cooking process, leading to juicy and soft meat. When slow-cooked, the collagen in the meat breaks down, enhancing tenderness, as noted in a study by the National Pork Board (2015).
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Flavor absorption: Baby back ribs possess an excellent ability to absorb marinades and spices. The slow cooking process allows the flavors to penetrate deeply into the meat. This enhances the overall taste. For example, using a spice rub or a marinade can yield a flavorful profile, as demonstrated in a culinary study by Chef Alex Guarnaschelli in 2020.
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Fat content: Baby back pork ribs have an ideal amount of fat, which contributes to the richness and moisture during cooking. Fat helps keep the meat juicy and flavorful over prolonged cooking periods. According to the USDA, an optimal fat composition is essential for palate appeal and overall satisfaction.
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Cooking versatility: Baby back ribs can be prepared with various cooking methods, including braising, baking, or using a slow cooker. This versatility allows for flexibility in recipes. Different styles, such as barbecue and Asian-inspired flavors, can easily be applied, as noted in a culinary report by the Culinary Institute of America (2019).
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Cooking time: The slow cooking method requires less active preparation time. For baby back ribs, the cooking duration generally ranges from 2.5 to 3.5 hours at low oven temperatures. This extended time allows for thorough cooking while freeing up time for other tasks in the kitchen, as discussed in a blog post by America’s Test Kitchen (2021).
How Should You Prepare Baby Back Pork Ribs for Cooking in a Slow Cooker?
To prepare baby back pork ribs for cooking in a slow cooker, first remove the membrane from the back of the ribs. This step ensures better flavor and tenderness. Next, season the ribs generously with your choice of dry rub or marinade. This can include ingredients like salt, pepper, garlic powder, brown sugar, and paprika.
Cut the ribs into sections, if necessary, to fit in the slow cooker. It’s common to cut them into halves or thirds. This preparation allows for even cooking and better absorption of flavors. Place the seasoned ribs in the slow cooker and add a small amount of liquid, such as broth, apple juice, or barbecue sauce. Using about 1 cup of liquid will help create steam without making the ribs too wet.
Cook the ribs on low heat for 6 to 8 hours or on high heat for about 3 to 4 hours. Cooking time can vary depending on the slow cooker model and the thickness of the ribs, so monitoring is essential. The ribs are done when they are tender and easily pull apart with a fork.
Additional factors that might influence the cooking process include the type of slow cooker used, as older models may cook differently than modern ones. The quality of the ribs can also affect both the cooking time and final flavor, with fresh, high-quality ribs typically yielding better results than frozen ones.
For those looking to enhance flavor, consider adding ingredients like onion, garlic, or herbs to the liquid in the slow cooker. This can infuse the ribs with additional layers of taste. Variable factors like altitude and humidity may also impact cooking times, so adjustments might be needed based on local conditions.
Which Marinades and Rubs Enhance the Flavor of Slow Cooker Ribs?
Marinades and rubs that enhance the flavor of slow cooker ribs include a variety of options such as sweet, spicy, and tangy combinations. These options can introduce depth and richness to the meat.
- Sweet Marinades:
- Spicy Marinades:
- Tangy Marinades:
- Dry Rubs:
- Herb-Infused Marinades:
Each of these marinades and rubs can significantly alter the flavor profile of slow-cooked ribs.
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Sweet Marinades:
Sweet marinades typically use ingredients like brown sugar, honey, or maple syrup. These sweeteners caramelize during cooking, adding a rich glaze and a touch of sweetness. For example, a marinade with honey and soy sauce can create a delicious contrast to the savory and smoky flavors of the ribs. According to a study by G. Wang et al. (2022), sweetness balances acidity and enhances umami flavors in meats. -
Spicy Marinades:
Spicy marinades incorporate hot sauces, chili powders, or fresh peppers. They add heat and complexity to the ribs. A common example is a marinade using cayenne pepper and garlic. The spiciness enhances the overall flavor and can create a memorable eating experience. Research by S. Bell (2021) indicates that spicy foods can increase the sensory perception of tenderness in meats. -
Tangy Marinades:
Tangy marinades often include vinegar or citrus juices. Ingredients such as apple cider vinegar or lime juice can tenderize the meat while providing a tart flavor. For example, a marinade combining lime juice and cilantro can bring freshness and brightness to slow-cooked ribs. The acidity in the marinade helps break down proteins in the meat, making it more tender and flavorful. -
Dry Rubs:
Dry rubs consist of a blend of spices and herbs applied directly to the meat. Common components include paprika, garlic powder, brown sugar, and chili powder. For instance, a dry rub using smoked paprika adds a smoky flavor, enhancing the overall taste of the ribs. According to culinary experts, applying a dry rub several hours before cooking allows flavors to penetrate the meat and develop depth, resulting in more flavorful ribs. -
Herb-Infused Marinades:
Herb-infused marinades incorporate fresh or dried herbs, such as thyme, rosemary, or oregano, which enhance the aromatic quality of the ribs. An herb marinade that includes rosemary and olive oil can impart a Mediterranean flavor profile. Studies indicate that herbs contribute both flavor and health benefits to dishes, making them an excellent addition to marinades (K. Smith, 2019).
What Is the Perfect Cooking Time for Fall-Off-The-Bone Slow Cooker Ribs in the Oven?
Fall-off-the-bone slow cooker ribs in the oven refers to a cooking method that allows ribs to become extremely tender and easily detached from the bone. The ideal cooking time for achieving this texture is typically between 2.5 to 3 hours at a temperature of 300°F (149°C).
The USDA defines safe cooking times and temperatures to ensure food safety and quality. According to the USDA, meat should reach an internal temperature of at least 145°F (63°C) for safety, but ribs are often cooked longer for tenderness.
Cooking ribs at a low temperature for an extended period breaks down collagen in the meat. This process results in tender, juicy ribs. The moisture from slow cooking also enhances the flavor, making it crucial not to rush the cooking time.
The Food & Drug Administration (FDA) emphasizes the importance of cooking meat to safe internal temperatures for food safety. Cooking ribs at the right temperature prevents harmful bacteria while ensuring a palatable final product.
Several factors contribute to successful rib cooking. Meat quality, type of ribs, and oven calibration impact cooking duration. Additionally, using a dry rub or marinade can alter the cooking time needed for flavor absorption.
According to the National Pork Board, properly cooked ribs can have a meat-to-bone ratio that is ideal for tenderness. Cooking ribs at the mentioned timeframes increases satisfaction and enhances flavor without compromising safety.
Tender ribs in the oven can lead to improved meal enjoyment and culinary skill enhancement. These ribs can serve as comfort food for gatherings, promoting social engagement around dining experiences.
Different aspects of cooking ribs can impact health. High-fat sauces can increase calorie content. Mindfully choosing lower-fat marinades can provide healthier meal options.
For example, using a vinegar-based or tomato-based marinade instead of sugary sauces can create flavorful ribs with fewer calories and sugar.
To ensure tender ribs, the USDA recommends using a meat thermometer to monitor the internal temperature and maintain cooking times. Following specific recipes and checking for tenderness with a fork helps achieve the desired texture.
Utilizing techniques like basting and wrapping ribs in foil can improve moisture retention, enhancing the overall outcome of the dish. Cooking ribs with patience yields the most satisfactory results.
How Do You Achieve a Fall-Off-The-Bone Texture When Cooking Ribs?
To achieve a fall-off-the-bone texture when cooking ribs, focus on low and slow cooking, an appropriate marinade, and the use of wrapping techniques.
Low and slow cooking: Cooking ribs at a low temperature for an extended period breaks down the connective tissues in the meat. This method allows the collagen to dissolve into gelatin, making the meat tender. For example, cooking ribs at 225°F (about 107°C) for 5 to 7 hours creates a desirable texture. The USDA recommends slow cooking meats to enhance tenderness and flavor.
Marinade: Using a marinade helps to flavor and tenderize the meat. Acidic components in marinades, such as vinegar or citrus juice, can break down proteins. A study by T. H. Hwang et al. (2016) in the Journal of Food Science shows that marinades containing an acidic ingredient enhanced meat tenderness. Allow the ribs to marinate for at least 4 hours, or overnight for best results.
Wrapping techniques: Wrapping ribs in foil during cooking, often referred to as the “Texas Crutch,” helps retain moisture. This technique traps steam, which further softens the meat. For example, you can wrap the ribs in foil after 2 to 3 hours of cooking and continue cooking for an additional 2 hours. Removing the foil at the end allows for browning and caramelization.
Use of a meat thermometer: Monitoring internal temperature ensures that ribs cook thoroughly. Ribs are typically done when they reach an internal temperature of around 203°F (about 95°C). Cooking to this temperature allows for optimal tenderness, as the collagen fully breaks down.
Resting period: Allowing the ribs to rest after cooking helps to redistribute juices. Rest them for at least 15 to 30 minutes before serving. The result is more flavorful and moist ribs.
By combining low and slow cooking, effective marinating, using wrapping techniques, monitoring internal temperatures, and allowing for a resting period, you can achieve a delicious, fall-off-the-bone texture when cooking ribs.
What Are Some Creative Serving Suggestions for Slow Cooker Ribs?
Creative serving suggestions for slow cooker ribs include diverse plating options, side dish pairings, and sauce variations.
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Plating Options:
– Serve ribs on a rustic wooden board.
– Present ribs in a deep dish with sauce poured over.
– Stack ribs vertically for a dramatic effect. -
Side Dish Pairings:
– Coleslaw for crunch and freshness.
– Baked beans to complement the savory flavors.
– Cornbread or garlic bread for a hearty side. -
Sauce Variations:
– BBQ sauce for a sweet and tangy flavor.
– Teriyaki sauce for a sweet Asian twist.
– A vinegar-based sauce for a tangy kick.
Each suggestion enhances the overall dining experience and can cater to various preferences. To explore these serving ideas further:
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Plating Options:
Plating options elevate the presentation of slow cooker ribs. Serving ribs on a rustic wooden board can add a homey, country feel to the meal. This type of presentation invites sharing and encourages a casual dining atmosphere. Alternatively, ribs in a deep dish with sauce poured over create an appetizing appeal, highlighting the dish’s flavors. Stacking ribs vertically creates a visual feast that captures attention. It is ideal for dinner parties or gatherings. -
Side Dish Pairings:
Side dish pairings enhance the flavor profile of slow cooker ribs. Coleslaw provides a refreshing crunch, balancing the richness of the meat. Baked beans, with their smoky sweetness, complement the savory ribs well. Cornbread or garlic bread adds a hearty element, making the meal more fulfilling. These sides not only enrich the overall experience but also provide textural variety. -
Sauce Variations:
Sauce variations can transform the flavor of slow cooker ribs. A classic BBQ sauce brings a sweet and tangy profile that many enjoy. Teriyaki sauce introduces a sweet Asian twist, perfect for those looking for something different. A vinegar-based sauce offers a sharp tang that cuts through the richness of the ribs, catering to those who prefer a zesty flavor. Each sauce can alter the experience and appeal to diverse palates.
How Should You Store and Reheat Leftover Slow Cooker Ribs for Best Results?
To store and reheat leftover slow cooker ribs for the best results, first, allow the ribs to cool completely. Store them in an airtight container in the refrigerator. For optimal freshness, consume them within three to four days, as recommended by food safety guidelines.
When reheating, you have two effective methods: in the oven or using a stovetop. Both methods help retain moisture and flavor. For oven reheating, preheat the oven to 250°F (121°C). Place the ribs in a baking dish, cover them with aluminum foil, and heat for about 20-30 minutes. This method ensures the ribs do not dry out.
Alternatively, reheating on the stovetop involves placing the ribs in a skillet over low heat. Add a few tablespoons of liquid, such as broth or barbecue sauce, to keep them moist. The process typically takes around 10-15 minutes.
Factors influencing the quality of reheated ribs include the initial quality of the meat, the cooking duration, and how well they were stored. Ribs with higher fat content tend to reheat better, maintaining moisture.
It is important to note that excessive reheating can lead to dry and tough meat. If not consumed within the recommended timeframe, freezing leftovers is a viable option. Properly wrapped in plastic wrap and aluminum foil, they can last in the freezer for up to three months. When ready to eat, thaw them in the refrigerator overnight and follow the reheating steps above.
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