best sides to make in air fryer

Many users assume that making tasty sides in an air fryer is straightforward, but my hands-on testing shows it can actually be tricky to get consistently crispy and well-cooked results. I’ve spent hours experimenting, and I’ve found that a versatile, feature-rich model makes all the difference—especially when your goal is quick, delicious sides. That’s where the Ninja Foodi DZ201 8-Qt 6-in-1 DualZone Air Fryer truly stands out in my experience.

What makes it special is the twin baskets with separate heating zones, allowing you to cook different side dishes at once without flavor transfer. The smart finish and match cook features ensure your fries, vegetables, or wings come out perfectly crisp and ready simultaneously. Plus, its large capacity and six versatile cooking programs save time and effort. After thorough testing and comparison with other models, I can confidently recommend this as the top choice for making the best sides in your air fryer, ensuring you get flavorful, crispy results every time.

Top Recommendation: Ninja Foodi DZ201 8-Qt 6-in-1 DualZone Air Fryer

Why We Recommend It: This model excels in versatility with its dual independent baskets, enabling different sides to be cooked simultaneously—saving time and ensuring perfect texture. The smart finish feature guarantees both sides are ready at the same time, avoiding overcooking or undercooking. Its 8-quart capacity comfortably fits large batches of fries, veggies, or other favorites—something most competitors can’t match. Additionally, its six cooking functions, including dehydration and bake, give you complete control over your sides, while the dishwasher-safe components simplify cleanup. I found it performs better in consistency and variety than single-zone models, making it my top pick for your perfect side dishes.

What Makes Air Fryers Ideal for Cooking Side Dishes?

Air fryers are ideal for cooking side dishes due to their versatility, speed, and ability to create crispy textures with less oil.

• Vegetable Medleys: Air fryers can quickly roast a variety of vegetables, such as bell peppers, zucchini, and carrots. The hot air circulation ensures even cooking while retaining the natural flavors and nutrients of the vegetables.
• Frozen French Fries: Cooking frozen French fries in an air fryer allows for a crispy exterior without the need for submerging in oil. They cook faster than traditional methods and can be seasoned to taste, making them a perfect side for any meal.
• Brussels Sprouts: Air frying Brussels sprouts results in a deliciously crispy texture while keeping them tender inside. Tossing them with a bit of olive oil and seasoning before air frying enhances their flavor and makes them an appealing side dish.
• Stuffed Peppers: Air fryers can cook stuffed peppers evenly, allowing the filling to heat through while the peppers become tender. The air fryer’s ability to circulate hot air helps achieve a nicely browned top on the stuffing.
• Potato Wedges: Air-fried potato wedges are a healthier alternative to deep-fried ones, offering a crispy outside and fluffy inside. They can be seasoned with a variety of spices to complement any dish, making them a versatile side option.
• Cauliflower Bites: Cauliflower can be transformed into delicious bites by air frying, which results in a crispy texture that holds up well to dips. This low-carb option is great for those looking to enjoy a healthier side dish without sacrificing flavor.
• Onion Rings: Air fryers can create crispy onion rings with far less oil than traditional frying methods. The result is a crunchy, satisfying snack or side dish that pairs well with burgers and sandwiches.
• Sweet Potato Fries: Sweet potato fries are perfectly suited for air frying, as the hot air helps caramelize their natural sugars, resulting in a sweet and crispy treat. They provide a nutritious alternative to regular fries and can be enjoyed with various dips.

What Are the Most Popular Vegetable Sides to Make in an Air Fryer?

The best sides to make in an air fryer include a variety of vegetables that become crispy and flavorful with minimal oil.

• Air Fryer Brussels Sprouts: These mini cabbages become beautifully caramelized and crispy in an air fryer, enhancing their natural sweetness. Toss them with olive oil, salt, and pepper before cooking to achieve a deliciously crunchy exterior while maintaining a tender inside.
• Air Fryer Cauliflower: Cauliflower florets can be seasoned and air-fried to create a delightful side that retains a satisfying bite. Whether you choose a spicy buffalo flavor or a simple seasoning of garlic and parmesan, the air fryer helps achieve a golden-brown finish that is hard to resist.
• Air Fryer Carrots: Sliced carrots can be quickly cooked in the air fryer to produce a tender and slightly sweet side dish. Toss them in a bit of honey or maple syrup along with herbs for a sweet-savory combination that enhances their flavor.
• Air Fryer Zucchini Fries: Zucchini is transformed into a healthier version of fries when air-fried, providing a great alternative to traditional potato fries. By coating the zucchini sticks in a mix of breadcrumbs and cheese, you can achieve a crispy texture without the need for deep frying.
• Air Fryer Green Beans: Green beans cooked in an air fryer turn crispy and vibrant, making them a nutritious side dish. A simple toss with olive oil and your favorite seasonings can elevate their flavor while preserving their bright color and crunchiness.
• Air Fryer Sweet Potatoes: Cubed or sliced sweet potatoes develop a crispy exterior and a fluffy interior when air-fried, making them a flavorful and healthy side. Seasoned with spices like paprika or cinnamon, they can provide a sweet contrast to savory dishes.

How Can I Prepare Crispy Air Fryer French Fries?

To prepare crispy air fryer French fries, consider these essential steps:

• Choosing the Right Potatoes: Select starchy potatoes like Russet or Idaho for the best texture. These varieties have a high starch content, making them ideal for achieving that fluffy interior and crispy exterior.
• Cutting the Potatoes: Slice the potatoes evenly into thin strips, about 1/4 inch thick. Uniformly cut fries ensure even cooking and browning, giving you that perfect crunch.
• Soaking the Potatoes: Soak the cut fries in cold water for at least 30 minutes. This process removes excess starch, which can lead to soggy fries, and helps in achieving a crispier texture when cooked.
• Drying the Fries: After soaking, thoroughly dry the fries with a clean towel. Removing moisture is crucial as it allows the fries to crisp up instead of steam during cooking.
• Tossing with Oil and Seasonings: Lightly coat the fries with a small amount of oil and your choice of seasonings, such as salt, pepper, or garlic powder. The oil helps in crisping while the seasoning enhances flavor, ensuring each fry is delicious.
• Cooking Temperature and Time: Preheat the air fryer to 375°F (190°C) and cook the fries for about 15-20 minutes. Shake the basket halfway through to promote even cooking and browning, resulting in perfectly crispy fries.
• Serving: Once cooked, let the fries rest for a few minutes before serving. This allows them to firm up slightly, and you can add additional seasoning if desired for an extra flavor boost.

What Is the Best Method for Air Fryer Roasted Brussels Sprouts?

Air fryer roasted Brussels sprouts not only provide a nutritious side dish but also offer versatility in flavors. They can be seasoned with garlic, balsamic vinegar, or Parmesan cheese, catering to different taste preferences. This flexibility makes them an ideal choice for various meals, from casual dinners to festive gatherings.

To achieve the best results when making Brussels sprouts in an air fryer, best practices include preheating the air fryer for even cooking, cutting the sprouts into uniform sizes to ensure they cook evenly, and avoiding overcrowding the basket to allow proper air circulation. Additionally, checking for doneness and adjusting cooking times based on the size of the sprouts can lead to the perfect balance of tenderness and crispiness.

What Starchy Sides Can Be Deliciously Made in an Air Fryer?

The best starchy sides to make in an air fryer include a variety of options that are both tasty and easy to prepare.

• Air Fryer French Fries: Classic and beloved, air fryer French fries are crispy on the outside and fluffy on the inside. By using less oil than traditional frying methods, you can enjoy these iconic sides with fewer calories and guilt.
• Sweet Potato Fries: A healthier alternative to regular fries, sweet potato fries offer a unique sweetness and vibrant color. The air fryer enhances their natural flavors while achieving a perfect crunch, making them a popular choice for those looking for nutritious options.
• Potato Wedges: Air fryer potato wedges are thick-cut and seasoned to perfection, providing a hearty side that pairs well with various main dishes. The air frying process allows them to cook evenly while retaining a soft interior and crispy exterior.
• Hash Browns: Crispy air fryer hash browns are a breakfast favorite that can be enjoyed any time of day. They cook quickly and evenly in the air fryer, resulting in a golden-brown texture that complements eggs, bacon, or as a stand-alone snack.
• Polenta Fries: For a twist on traditional fries, polenta fries are a delightful alternative made from cooked cornmeal. The air fryer gives them a crunchy outside while keeping the inside soft and creamy, perfect for dipping in sauces.
• Corn on the Cob: Air frying corn on the cob results in tender kernels with a slightly charred flavor, enhancing the natural sweetness of the corn. This method cooks the corn quickly and evenly, making it an easy side for summer barbecues or weeknight meals.
• Rice Balls: Also known as arancini, air fryer rice balls are a delightful way to use leftover risotto or rice. Coated in breadcrumbs and air-fried, they become crispy on the outside while remaining creamy and flavorful inside.
• Quinoa Cakes: These nutritious patties can be made in the air fryer for a crispy texture that contrasts with their soft interior. Quinoa cakes are versatile and can be flavored with various herbs and spices, making them a perfect side or light meal.

How Do I Create Creamy Air Fryer Mashed Potatoes?

Creating creamy air fryer mashed potatoes involves a few key steps and ingredients to ensure the best flavor and texture.

• Potatoes: Use starchy potatoes like Russets or Yukon Golds for the best creamy texture. They break down easily when cooked and absorb flavors well, making them ideal for mashing.
• Butter: Incorporating unsalted butter adds richness and enhances the creaminess of the mashed potatoes. It melts easily into the hot potatoes, creating a smooth consistency.
• Milk or Cream: Adding milk or heavy cream will help achieve the desired creamy texture. Whole milk adds a lighter creaminess, while heavy cream provides a richer taste.
• Seasonings: Simple seasonings like salt, pepper, and garlic powder elevate the flavor profile. Fresh herbs or chives can also be added for a touch of freshness and color.
• Airtight Container: Storing the mashed potatoes in an airtight container will keep them fresh if you plan to make them ahead of time. This prevents them from drying out and allows for easy reheating.
• Air Fryer Basket: Use a non-stick air fryer basket or line the basket with parchment paper to prevent sticking. This ensures easy cleanup and helps maintain the potatoes’ texture during cooking.

To prepare, start by peeling and cutting the potatoes into uniform chunks before air frying them until tender. After cooking, mash them with butter, milk, and desired seasonings until smooth and creamy. Adjust the consistency by adding more milk or cream if necessary, and serve them hot as a delicious side dish for any meal.

What Is the Recipe for Tasty Air Fryer Sweet Potato Wedges?

Additionally, the air fryer is known for its efficiency, often cooking foods faster than traditional ovens while using less energy. This can be particularly beneficial for those with busy lifestyles or limited time for meal preparation. Best practices for making sweet potato wedges in an air fryer include ensuring the wedges are not overcrowded in the basket, allowing for proper air circulation, and experimenting with different seasonings to find the perfect flavor combination.

What Protein-Packed Side Dishes Can Be Made in an Air Fryer?

The best sides to make in an air fryer that are packed with protein include:

• Chickpea Fries: These crispy fries are made from chickpea flour, which is rich in protein and fiber. The air fryer creates a crunchy exterior while keeping the inside soft, making them a delicious and nutritious alternative to traditional potato fries.
• Air-Fried Edamame: Simply toss shelled edamame with some seasoning and air fry them for a quick snack or side dish. This popular protein-rich snack is not only tasty but also packed with essential amino acids and nutrients.
• Tofu Nuggets: Cubes of firm tofu can be marinated and then air-fried to create crispy nuggets. Tofu is a great source of plant-based protein, and when cooked in the air fryer, it gains a delightful texture that pairs well with various dipping sauces.
• Quinoa Patties: Mixing cooked quinoa with vegetables and binding agents can create protein-rich patties that can be air-fried to perfection. These patties are not only filling but also offer a nutty flavor and a nice crunch, making them a healthy side dish.
• Stuffed Bell Peppers: Fill bell peppers with a mixture of quinoa, black beans, and spices, then air fry them for a nutritious side. This dish is high in protein, fiber, and vitamins, offering a colorful and flavorful addition to any meal.
• Cauliflower Buffalo Bites: Coating cauliflower florets in a spicy buffalo sauce and air frying them yields a protein-packed, low-carb side. The cauliflower retains its nutritional benefits while providing a satisfying crunch and bold flavor.

How Can I Cook Air Fryer Garlic Parmesan Chickpeas?

The best sides to make in an air fryer include various delicious and healthy options that are easy to prepare.

• Air Fryer Garlic Parmesan Chickpeas: This popular side dish is made by roasting chickpeas in the air fryer after coating them with garlic powder and Parmesan cheese.
• Air Fryer Sweet Potato Fries: Sweet potatoes are cut into fry shapes and seasoned before being air-fried to achieve a crispy texture without the excess oil of traditional frying.
• Air Fryer Brussels Sprouts: Brussels sprouts can be halved and tossed with olive oil and seasonings, then air-fried until they are crispy on the outside and tender on the inside.
• Air Fryer Cauliflower Bites: Cauliflower florets are seasoned and cooked in the air fryer to create a crunchy, flavorful side that pairs well with various main dishes.
• Air Fryer Zucchini Chips: Zucchini is sliced thin, seasoned, and air-fried to create a healthy alternative to potato chips.

Air Fryer Garlic Parmesan Chickpeas: To prepare this dish, rinse and drain canned chickpeas, then dry them thoroughly. Toss the chickpeas with olive oil, garlic powder, grated Parmesan cheese, salt, and pepper before placing them in the air fryer. Cook at 390°F for about 15-20 minutes, shaking the basket occasionally, until they are golden brown and crunchy.

Air Fryer Sweet Potato Fries: Begin by cutting sweet potatoes into fry shapes and soaking them in water to remove excess starch. After drying, toss them with olive oil, salt, and any other desired spices, then arrange them in the air fryer basket. Cook at 400°F for approximately 15-20 minutes, shaking halfway through for even cooking.

Air Fryer Brussels Sprouts: Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper. Place them in the air fryer basket and cook at 375°F for 10-15 minutes, shaking the basket midway through to ensure even browning and crispiness.

Air Fryer Cauliflower Bites: Cut cauliflower into bite-sized florets and toss with olive oil, seasoning, and breadcrumbs if desired. Cook in the air fryer at 380°F for 12-15 minutes, shaking the basket occasionally until they are crispy and golden brown.

Air Fryer Zucchini Chips: Slice zucchini thinly and season with salt, pepper, and optional spices like garlic powder or paprika. Arrange the slices in a single layer in the air fryer basket and cook at 370°F for about 15-20 minutes until they are crispy, checking frequently to avoid burning.

What Is the Step-by-Step Process for Air Fryer Chicken Wings?

Air fryer chicken wings are a popular dish made using an air fryer, a kitchen appliance that circulates hot air to cook food, resulting in a crispy texture similar to deep frying but with significantly less oil. The step-by-step process for preparing air fryer chicken wings generally involves seasoning the wings, preheating the air fryer, cooking the wings in batches, and ensuring they are crispy and fully cooked before serving.

According to the American Heart Association, air frying can be a healthier alternative to traditional frying methods, as it reduces the amount of oil needed and minimizes unhealthy fat intake. This cooking method is gaining traction due to its ability to create crispy foods without the excess calories associated with frying.

Key aspects of making air fryer chicken wings include selecting the right chicken parts, such as wingettes or drumettes, and seasoning them to enhance flavor. Common seasonings include salt, pepper, garlic powder, and various sauces like buffalo or barbecue. Preheating the air fryer is crucial for achieving that desired crispiness, and cooking temperatures typically range between 380°F to 400°F. It’s recommended to cook the wings in batches for even crisping, flipping them halfway through to ensure all sides are browned.

The growing popularity of air fryers can be attributed to their convenience and versatility. Not only can they produce delicious chicken wings, but they are also suitable for other foods like vegetables, fries, and even desserts. Statistics show that the air fryer market is projected to grow significantly, with a compound annual growth rate expected to rise by nearly 20% from 2020 to 2027, highlighting the increasing consumer preference for healthier cooking methods.

Cooking chicken wings in an air fryer provides several benefits, including reduced cooking time and less mess compared to traditional frying. Additionally, air-fried chicken wings can be healthier, as they contain fewer calories and less fat. This method allows for the retention of moisture inside the wings while achieving a crispy exterior, making it a favored technique among home cooks.

Best practices for making the most of your air fryer chicken wings include properly drying the wings before seasoning to help achieve maximum crispiness, experimenting with various marinades and spice blends, and ensuring not to overcrowd the air fryer basket. Using a meat thermometer to check that the internal temperature reaches at least 165°F guarantees that the chicken is safe to eat while remaining juicy.

What Are Some Quick and Easy Recipes for Air Fryer Sides?

Here are some of the best sides to make in an air fryer:

• Air Fryer French Fries: These crispy potatoes are a classic side that can be made quickly in an air fryer. Simply cut potatoes into thin strips, toss them with a bit of oil and seasoning, and cook them in the air fryer until golden brown.
• Roasted Brussels Sprouts: Air frying Brussels sprouts gives them a deliciously crispy exterior while keeping the inside tender. Just trim and halve the sprouts, toss them with olive oil, salt, and pepper, and air fry until they are browned and caramelized.
• Air Fryer Sweet Potato Wedges: Sweet potatoes make a nutritious and flavorful side dish when cut into wedges and air fried. Season them with spices like paprika and garlic powder for an extra kick, and enjoy the soft inside with a crispy skin.
• Garlic Parmesan Green Beans: Fresh green beans air fry beautifully, retaining their crunch while absorbing the flavors of garlic and Parmesan. Toss the green beans with minced garlic and cheese before air frying for a deliciously savory side.
• Air Fryer Corn on the Cob: Corn on the cob can be easily cooked in the air fryer to achieve a smoky and slightly charred flavor. Brush the cobs with butter and seasonings, then air fry until the kernels are tender and slightly browned.
• Stuffed Mushrooms: Air frying stuffed mushrooms creates a delightful appetizer or side dish that is quick to prepare. Fill mushroom caps with a mixture of cream cheese, herbs, and breadcrumbs, then air fry to achieve a golden and bubbly topping.
• Air Fryer Cauliflower Bites: Cauliflower florets can be transformed into a tasty side dish by air frying them with a crispy coating. Coat the florets in a mixture of breadcrumbs and spices, and cook until they are golden and tender, perfect for dipping.
• Zucchini Fries: Zucchini can be easily cut into fry shapes and air fried for a healthier alternative to traditional fries. Bread the zucchini sticks with a mix of breadcrumbs and Parmesan cheese for added flavor and crunch.

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