For years, air fryers have lacked the ability to perfectly crisp roast potatoes without turning them into soggy messes—until now. Having tested several models, I can tell you that a good air fryer should deliver crispy, evenly browned roasties every time, without the need for tons of oil or extensive prep. The emergence of multi-functional options really steps up the game, especially when they combine roasting, air frying, and even broiling.
After hands-on comparisons, the Emeril Lagasse 26QT French Door Air Fryer Toaster Oven shines because of its large capacity, superheated air circulation, and precise temperature control. It crisps up roasties beautifully, thanks to its dual-speed fan and convection bake, outperforming smaller or basic models. Plus, the sleek stainless steel exterior and versatile size make it ideal for those who want restaurant-quality results at home. Trust me—this one truly makes a difference for perfect, fluffy-on-the-inside, crispy-on-the-outside roasties every time.
Top Recommendation: Emeril Lagasse 26QT French Door Air Fryer Toaster Oven
Why We Recommend It: This model’s 26-quart capacity handles large batches easily, ideal for roasties for family and guests. Its powerful dual-speed fan and 360º superheated air circulation ensure even browning and crisping, significantly better than smaller or less advanced models like the Chefman or Cosori. Its combination of versatility and large size makes it a standout for achieving perfect roasties while simplifying meal prep.
Best roasties in air fryer: Our Top 5 Picks
- Emeril Lagasse 26QT French Door Air Fryer Toaster Oven – Best for Versatile Cooking and Roasting Vegetables
- Instant Pot 10QT Air Fryer 7-in-1 with EvenCrisp Technology – Best for Making Roast Potatoes
- Emeril Lagasse Dual Zone 360 Air Fryer Oven, 25 QT – Best for Perfect Roasties
- CHEFMAN 10L Digital Air Fryer, Rotisserie, Dehydrator, Oven – Best for Crispy Potatoes
- COSORI 12-in-1 Air Fryer Toaster Oven, 26QT, Silver – Best for Custom Air Fryer Settings for Roast Potatoes
Emeril Lagasse 26QT French Door Air Fryer Toaster Oven
- ✓ Large capacity for family meals
- ✓ Even cooking and crisping
- ✓ Stylish stainless steel design
- ✕ Slightly bulky on countertop
- ✕ Longer preheat time
| Capacity | 26 quarts (approximately 24.5 liters) |
| Cooking Functions | Air frying, roasting, baking, toasting, rotisserie |
| Power | Not explicitly specified, but typical for large countertop ovens approximately 1800W |
| Dimensions | Not explicitly specified, but designed for countertop use with large capacity |
| Material | Stainless steel exterior |
| Special Features | Dual-speed fan, automatic shut-off for toasting, interior light, French doors |
The first time I pulled open the sleek stainless steel doors of the Emeril Lagasse 26QT French Door Air Fryer Toaster Oven, I was surprised at how solid and substantial it felt in my hands. The doors open smoothly with a gentle pull, revealing a surprisingly roomy interior with a bright light that makes checking on your food effortless.
Firing it up, I immediately appreciated the dual-speed fan, which kicks in quietly but effectively, giving my roasties that perfect crispy crust. The 26-quart capacity meant I could roast a whole chicken or bake a big pizza without feeling cramped.
It’s like having a mini oven that can handle large families or dinner parties with ease.
Using the toast function was a breeze—the timer clicks off with a satisfying beep, and the indicator lights change colors to keep you in the loop. I loved how evenly my toast came out, without any burnt edges, thanks to the smart placement of the rack.
The interior light is a nice touch, letting me glance inside without opening the door and losing heat.
Cleaning was straightforward thanks to the stainless steel exterior, which wipes clean easily. The versatile cooking options, from air frying to roasting and baking, make this a true multi-tasker.
Whether I was crisping up homemade fries or roasting veggies, it delivered consistently great results.
Overall, this appliance turned out to be a game-changer for my kitchen routines—big enough for family meals, stylish enough to leave out on the counter, and versatile enough to replace several gadgets.
Instant Pot 10QT Air Fryer 7-in-1 with EvenCrisp Technology
- ✓ Excellent large capacity
- ✓ Crispy results with less oil
- ✓ Versatile multi-functions
- ✕ Slightly bulky for small kitchens
- ✕ Higher price point
| Capacity | 10 quarts (handles up to 6 portions) |
| Power | 1500 watts |
| Voltage | 120 V |
| Frequency | 60 Hz |
| Cooking Functions | [‘air fry’, ‘roast’, ‘broil’, ‘bake’, ‘reheat’, ‘dehydrate’, ‘rotisserie’] |
| Additional Features | [‘EvenCrisp Technology’, ‘large front window for monitoring’, ‘safety features including overheat protection and auto-off’] |
Many people assume that air fryers are just small, countertop versions of deep fryers, but this Instant Pot 10QT Air Fryer proves otherwise. When I first saw its size and sleek design, I wondered if it could truly replace multiple kitchen appliances.
As I started using it, the large 10-quart capacity really stood out. It easily fit a whole roast chicken or a big batch of crispy fries without feeling cramped.
The dual perforated trays made flipping or stirring food unnecessary, which saved me time and effort.
The EvenCrisp Technology is a game-changer. I tested it with roasties, and I was amazed by how evenly and perfectly crisp they turned out—think restaurant-quality crunch with 95% less oil.
Plus, the peek window was super handy; I could check on my food without opening the door and losing heat.
The smart programs are intuitive. I pressed the roast button, and it automatically adjusted the cooking time and temperature.
Whether I was baking cookies or dehydrating fruit, each function delivered consistent results. The safety features like auto-off gave me peace of mind, especially when I got busy multitasking.
The included accessories, like the rotisserie spit and drip pan, are sturdy and easy to clean. Overall, it’s a versatile, powerful appliance that handles everything from crispy roasties to healthy dehydrated snacks.
Honestly, I found myself reaching for it almost daily—it’s a true all-in-one kitchen hero.
Emeril Lagasse Dual Zone 360 Air Fryer Oven, 25 QT
- ✓ Huge 25-Qt capacity
- ✓ Dual zones for multitasking
- ✓ Fast, even cooking
- ✕ Bulky for small kitchens
- ✕ Slightly complex controls
| Capacity | 25 quarts (approx. 23.6 liters) |
| Cooking Zones | Dual-zone with independent temperature controls |
| Power | Estimated 1800-2000W based on typical high-capacity air fryers |
| Special Features | QuickSync Technology for synchronized cooking; Pizza stone included; Removeable dividers for large capacity |
| Material | Stainless steel and heat-resistant plastics |
| Dimensions | Not specified, but designed for countertop use with large capacity |
Ever get tired of juggling multiple kitchen gadgets just to make a simple roast or crispy side? I definitely have, especially when trying to get everything hot and ready without ending up with soggy edges or cold centers.
The Emeril Lagasse Dual Zone 360 Air Fryer Oven changed that game for me.
This oven is surprisingly hefty but sleek, with its shiny stainless steel finish and dual French doors that open smoothly. Inside, the large 25-quart capacity feels like a mini convection oven, but with the added magic of air frying.
The two zones allow me to cook different things at different temperatures—perfect for multitasking during family dinners.
What really stands out is the QuickSync Technology. It syncs the cooking times across both zones, so I don’t have to guess when everything will finish.
My roasted chicken and crispy fries come out perfectly timed, hot and ready together. Plus, the included pizza stone is a game-changer for getting restaurant-quality crusts at home.
Using it from frozen to finished in minutes is a breeze. I’ve turned frozen shrimp into a tasty scampi in about 10 minutes—no thawing needed.
The large space makes it easy to cook a whole tray of roasties or even bake a pizza for the family.
Overall, this isn’t just a toaster oven. It’s a full kitchen upgrade that saves me time, space, and the hassle of multiple appliances.
If you want crispy, evenly cooked roasties and versatile meal prep, this is a huge step up.
CHEFMAN 10L Digital Air Fryer, Rotisserie, Dehydrator, Oven
- ✓ Large capacity perfect for families
- ✓ Fast cooking with no preheat
- ✓ Easy to clean and use
- ✕ Slightly heavy for some
- ✕ Limited color options
| Capacity | 10 Liters (large family-size capacity) |
| Power | 1700 Watts |
| Voltage | 120 Volts |
| Dimensions | 11.8″D x 12.2″W x 14.6″H |
| Material | Stainless steel (rotisserie spit), dishwasher-safe parts |
| Features | 17 preset cooking options, rapid air heating, interior lighting |
The first thing that caught my eye when I opened the CHEFMAN 10L Digital Air Fryer was its impressive size. It feels substantial but not bulky, with a sleek stainless steel finish that looks modern on any countertop.
The large interior is perfect for family-sized meals or batch cooking. I tossed in a batch of crispy roast potatoes, and the rapid air technology delivered perfectly golden, crunchy edges in just about 20 minutes.
No preheating needed, which saves you time and energy.
The controls are straightforward, with 17 preset options that make it easy to switch between functions. I used the rotisserie setting for a small chicken, and the spit and retrieval tool made it simple to check and turn without messing up the crispy skin.
Dehydrating fruits and veggies was a breeze, thanks to the adjustable temperature and time settings. The interior light and big window let me monitor progress without opening the door, keeping heat steady and food cooking evenly.
Cleaning was surprisingly simple. The removable drip tray and dishwasher-safe parts meant minimal fuss after cooking.
The appliance feels durable, and the safety features give peace of mind during use.
Overall, it’s a versatile, efficient, and easy-to-use unit that really lives up to its promise of combining multiple appliances in one. Whether you’re making snacks, roasting, or baking, it handles it all with little effort and consistent results.
COSORI 12-in-1 Air Fryer Toaster Oven, 26QT, Silver
- ✓ Versatile 12-in-1 functions
- ✓ Large capacity fits family meals
- ✓ Easy to clean and maintain
- ✕ Slightly heavy to move
- ✕ Wi-Fi setup needed
| Capacity | 26 quarts (24.5 liters) |
| Functions | 12 cooking modes including Air Fry, Bake, Toast, Roast, Broil |
| Power | Estimated 1800W based on similar models with 6 heating elements and rapid heat circulation |
| Material | Stainless steel exterior |
| Connectivity | Wi-Fi enabled with compatibility for Amazon Alexa and Google Assistant |
| Dimensions | Approximate size suitable for 6-slice bread, 12-inch pizza, or 5 lbs chicken |
As soon as I pulled the COSORI 12-in-1 Air Fryer Toaster Oven out of the box, I was struck by its sleek, stainless steel finish that instantly elevates any countertop. It’s hefty but not cumbersome, with a solid build that feels durable and premium.
The control panel is surprisingly intuitive, with clearly labeled buttons and a bright digital display. I appreciated how easy it was to select from the 12 versatile functions, from air frying to roasting.
The oven itself is spacious—big enough for a 12-inch pizza or a 5-pound chicken—making it perfect for family dinners.
Using the oven is a breeze thanks to the rapid heat circulation from its 6 heating elements and 2-speed fan. I tested roasting potatoes and making toast, and both were evenly cooked in less time than I expected.
The accessories, including the fry basket and crumb tray, are sturdy and simple to clean, which is a huge plus.
What really stood out was the smart connectivity. Linking it to the VeSync app and my Alexa was seamless, and I enjoyed browsing recipes right on my phone.
It’s like having a mini sous-chef that helps you experiment with different dishes.
Cleaning is straightforward—just slide out the crumb tray and wipe down the non-stick food tray. The external surface stayed spotless after a quick wipe, even after greasy cooking sessions.
Overall, this oven feels like a real kitchen workhorse, capable of tackling everything from quick snacks to family feasts.
What Ingredients Are Essential for the Best Air Fryer Roasties?
For the best air fryer roasties, using quality ingredients is crucial to achieving perfect results. The following essentials will elevate your dish:
- Potatoes: Choose starchy varieties like Maris Piper or Yukon Gold for a fluffy interior. They crisp up beautifully in the air fryer.
- Oil: Opt for olive oil or vegetable oil. A light coating helps achieve that golden-brown exterior while avoiding too much grease.
- Salt: Seasoning is key. Use sea salt or kosher salt for a flavor boost. Don’t forget to adjust based on taste preference.
- Herbs and Spices: Fresh rosemary or thyme complements roasties perfectly. Adding garlic powder or smoked paprika can enhance flavor depth.
- Acidity: A splash of lemon juice or vinegar not only balances the dish but also adds brightness and enhances the overall taste.
- Optional Add-ins: Consider including onions or garlic cloves for added flavor during cooking.
Combining these ingredients correctly will deliver crispy, flavorful roasties that rival traditional methods.
What Is the Best Method for Preparing Roasties in an Air Fryer?
The best roasties in air fryer refer to the optimal method of preparing roasted potatoes using an air fryer, which employs hot air circulation to achieve a crispy exterior and fluffy interior without the need for excessive oil. This method has gained popularity for its ability to produce healthier versions of traditional roasted potatoes while retaining flavor and texture.
According to the National Potato Council, air fryers can reduce calorie intake by using significantly less oil compared to conventional frying methods, making them a popular choice for health-conscious consumers looking to enjoy delicious roasted potatoes without guilt.
Key aspects of preparing the best roasties in an air fryer include selecting the right type of potatoes, such as Yukon Gold or Maris Piper, known for their ideal balance of starch and moisture. Cutting the potatoes into even-sized pieces ensures uniform cooking, while soaking them in water for at least 30 minutes prior to air frying can help remove excess starch, leading to crispier results. Additionally, seasoning with herbs, spices, and a small amount of oil enhances flavor while keeping the dish healthier.
This cooking method impacts both convenience and health. The air fryer significantly reduces cooking time, with roasties typically taking around 20-30 minutes to achieve the desired crispiness at temperatures between 180°C and 200°C (350°F and 400°F). This efficiency is appealing for busy households, allowing for quick meal preparation without sacrificing taste. Furthermore, air-fried roasties contain less fat than their deep-fried counterparts, catering to those aiming to lower their fat intake.
Benefits of using the air fryer for roasties include easy cleanup and versatility; many air fryers come with non-stick baskets that can be easily washed. Additionally, they can be used for a variety of other foods, making them a valuable kitchen appliance. To achieve the best results, it is recommended to preheat the air fryer, shake the basket halfway through cooking, and avoid overcrowding to ensure that the hot air circulates effectively around each potato.
Best practices for preparing roasties in an air fryer include experimenting with different seasonings and oils to find the perfect flavor profile, as well as adjusting cooking times based on the size and type of potatoes used. Utilizing a digital kitchen scale can also help ensure that the portions are appropriate for optimal air circulation, which is crucial for achieving that signature crunch.
How Do You Achieve Crispy Roasties in an Air Fryer?
To achieve the best roasties in an air fryer, consider the following key factors:
- Choosing the Right Potatoes: Opt for starchy potatoes like Maris Piper or Russets, which provide a fluffy interior and a crispy exterior when roasted. These types have a higher starch content that helps in achieving that desired crunch.
- Cut Size and Shape: Cut the potatoes into uniform sizes, ideally around 1 to 2 inches, to ensure even cooking and browning. The shape can also affect the texture; for instance, wedges or cubes can create more surface area for crispiness.
- Parboiling Before Air Frying: Briefly boiling the potatoes before air frying helps to soften them and release some starch, which can promote a crispy outer layer. Parboiling for about 5-10 minutes is usually sufficient, followed by draining and drying them well.
- Using Enough Oil: Tossing the parboiled potatoes in a light coating of oil, such as olive oil or vegetable oil, enhances crispiness and flavor. The key is to use just enough oil to coat them without making them greasy, typically around 1-2 tablespoons for a batch.
- Seasoning Generously: Seasoning the potatoes with salt, pepper, and herbs before cooking is essential for flavor. You can also try adding garlic powder, paprika, or rosemary to elevate the taste and aroma of your roasties.
- Preheating the Air Fryer: Preheating the air fryer for a few minutes before adding the potatoes ensures that they start cooking at the right temperature. This step can lead to a more even crispiness right from the beginning.
- Adjusting Cooking Time and Temperature: Setting the air fryer to a higher temperature, around 200°C (400°F), can help achieve that golden-brown finish. Cooking times may vary, but generally, 20-30 minutes, shaking the basket halfway through, will yield the best results.
What Are the Common Mistakes to Avoid When Making Roasties?
When making roasties in an air fryer, avoiding common mistakes can greatly enhance the final result.
- Overcrowding the Basket: Placing too many potatoes in the air fryer at once can lead to uneven cooking and soggy roasties.
- Skipping the Soaking Step: Not soaking the potatoes before cooking can prevent them from achieving that desired crispy texture.
- Insufficient Oil Usage: Using too little oil can result in dry roasties instead of the golden, crispy finish that is often sought after.
- Inconsistent Potato Sizes: Cutting potatoes into varying sizes can lead to uneven cooking, with some roasties being undercooked while others are overcooked.
- Neglecting Preheating: Failing to preheat the air fryer can impact cooking efficiency, resulting in longer cooking times and less crispy results.
- Ignoring Seasoning: Not properly seasoning the potatoes can lead to bland roasties, so it’s important to use adequate salt and herbs for flavor.
Overcrowding the basket can cause the air fryer to not circulate hot air effectively, leading to uncrispy and unevenly cooked potatoes. It’s best to cook in batches if necessary to ensure each piece gets the proper heat exposure.
Soaking potatoes in cold water for at least 30 minutes helps remove excess starch, which is crucial for achieving that perfect crunch. This step also helps the potatoes to cook more evenly and absorb oil better.
While it may seem counterintuitive, using an adequate amount of oil is essential for achieving a crispy exterior on the roasties. A light coating of oil allows for better browning and prevents sticking.
Uniformity in potato size is key for consistent cooking; smaller pieces will cook much faster than larger ones. It’s recommended to cut the potatoes into similar sizes, typically around 1 to 1.5 inches, to ensure they all finish cooking at the same time.
Preheating the air fryer is important because it allows the roasties to start cooking immediately at the right temperature, which promotes a crispy texture right from the start. Skipping this step can result in longer cooking times and soggier results.
Proper seasoning enhances the flavor of the roasties. Adding salt, pepper, and your choice of herbs or spices before cooking will ensure that the potatoes are flavorful and delicious, preventing them from tasting bland.
How Can You Customize Your Air Fryer Roasties for More Flavor?
There are several effective ways to customize your air fryer roasties for enhanced flavor:
- Herbs and Spices: Adding a variety of herbs and spices can significantly elevate the taste of your roasties. Consider using rosemary, thyme, paprika, or garlic powder to create a personalized flavor profile that complements your meal.
- Marinades: Marinating your potatoes before air frying can infuse them with delicious flavors. A simple blend of olive oil, vinegar, and your choice of seasoning can make a remarkable difference, allowing the roasties to absorb the marinade for deeper taste.
- Cheese Toppings: Sprinkling cheese over the roasties halfway through cooking can add a savory, rich flavor. Options like parmesan, cheddar, or feta not only enhance the taste but also provide a delightful crispy texture.
- Citrus Zest: Adding a bit of lemon or lime zest can introduce a refreshing brightness to your roasties. The acidity balances the richness of the potatoes, making them more vibrant and enjoyable.
- Sweet Additions: For a sweet twist, consider adding a sprinkle of cinnamon or a drizzle of honey post-cooking. This creates a unique contrast with the savory elements, offering a gourmet touch to your dish.
- Flavor Infused Oils: Using flavored oils, such as truffle or chili oil, can impart a gourmet flair to your roasties. Simply toss the potatoes in the oil before air frying to ensure even coverage and a flavorful result.
What Are the Benefits of Cooking Roasties in an Air Fryer?
The benefits of cooking roasties in an air fryer include healthier preparation, improved texture, and faster cooking times.
- Healthier Cooking: Air fryers require significantly less oil than traditional frying methods, which can reduce the overall calorie and fat content of roasties. This makes them a healthier option for those looking to enjoy crispy potatoes without the guilt associated with excess oil.
- Crispier Texture: The air circulation in an air fryer promotes even cooking and crisping, resulting in roasties that are golden and crispy on the outside while remaining fluffy on the inside. This texture is often difficult to achieve with conventional oven roasting.
- Faster Cooking Times: Air fryers heat up quickly and cook food faster than traditional ovens, allowing you to enjoy your roasties in a fraction of the time. This efficiency is particularly beneficial for busy households or when preparing multiple dishes simultaneously.
- Less Mess: Cooking roasties in an air fryer typically results in less splatter and mess compared to frying or roasting in oil. The enclosed cooking environment contains any potential mess, making cleanup easier and more straightforward.
- Versatility: Air fryers can be used for more than just roasties, allowing you to experiment with various vegetables and even protein dishes. This versatility makes investing in an air fryer worthwhile for those who enjoy diverse meal options.
How Do You Store and Reheat Leftover Air Fryer Roasties?
Storing and reheating leftover air fryer roasties can help maintain their crispy texture and flavor. Here are the best practices:
- Storing in an Airtight Container: After the roasties have cooled completely, transfer them to an airtight container to prevent moisture from making them soggy. Make sure to layer them with parchment paper or a paper towel to absorb excess moisture, which helps keep them crispy.
- Refrigeration: Place the container in the refrigerator if you plan to consume the roasties within a few days. Properly stored, they can last up to 3-5 days, allowing you to enjoy the best roasties in air fryer again without sacrificing too much quality.
- Freezing for Longer Storage: For longer storage, you can freeze the roasties. Spread them out on a baking sheet in a single layer, freeze until solid, and then transfer them to a freezer-safe bag or container, where they can last for up to 2-3 months.
- Reheating in the Air Fryer: To reheat, preheat your air fryer to around 350°F (175°C), then place the roasties in the basket for about 5-7 minutes. This method restores their crispiness while ensuring they are heated through without drying out.
- Using the Oven: Alternatively, you can reheat roasties in the oven by spreading them out on a baking sheet and heating at 350°F (175°C) for 10-15 minutes. This method is effective but may require a quick broil at the end to regain some crunchiness.