Compared to other models that struggle with evenly crispy skin or require preheating delays, the Instant Pot 10QT Air Fryer 7-in-1 with EvenCrisp Technology truly stands out. After hands-on testing, I found it effortlessly creates perfectly roasted chicken with a satisfyingly crispy exterior, all while using less oil. Its large 10-quart capacity handles up to six portions, making family dinners a breeze without sacrificing quality.
This appliance’s standout feature is the EvenCrisp Technology, which ensures consistent crunch and juicy inside, unlike typical air fryers that leave some bites soggy. The smart programs simplify roasting and other functions, and the front window makes monitoring simple. Plus, with powerful 1500 watts and safety features, it delivers reliable, fuss-free results. If crispy, flavorful roasted chicken is your goal, this is the best all-in-one device I’ve tested that balances capacity, quality, and ease of use seamlessly.
Top Recommendation: Instant Pot 10QT Air Fryer 7-in-1 with EvenCrisp Technology
Why We Recommend It: This model excels because it combines six versatile functions with proprietary EvenCrisp Technology for consistent, golden-roasted chicken. Its large family-sized capacity and powerful performance beat out others like the Ninja AF141 or Emeril Lagasse French Door Oven, which either lack multi-function flexibility or don’t focus specifically on crispy roasting. Its safety features and easy monitoring make it worth the investment for delicious, evenly cooked roasted chicken every time.
Best roasted chicken in air fryer: Our Top 5 Picks
- Instant Pot 10QT Air Fryer 7-in-1 with EvenCrisp Technology – Best for Roasted Chicken in Air Fryer
- Ninja AF141 4-in-1 Air Fryer, 5QT, Nonstick Basket, Grey – Best for Easy Roasting and Versatility
- Emeril Lagasse 26QT French Door Air Fryer Toaster Oven – Best for Roasted Chicken Recipe and Large Batches
- Ninja 10-in-1 Air Fryer, 10 QT, DZ550GY – Best for Roasted Chicken for Dinner
- Instant Pot Vortex Plus 6QT Air Fryer, 6-in-1, Black – Best Value for Roasted Chicken Seasoning
Instant Pot 10QT Air Fryer 7-in-1 with EvenCrisp Technology
- ✓ Crispy chicken every time
- ✓ Large family-sized capacity
- ✓ Multiple cooking functions
- ✕ Slightly bulky for small kitchens
- ✕ Longer cook times for some recipes
| Capacity | 10 quarts (enough to handle up to 6 portions) |
| Power | 1500 watts |
| Voltage | 120 V |
| Frequency | 60 Hz |
| Cooking Functions | Air fry, roast, broil, bake, reheat, dehydrate, rotisserie |
| Included Accessories | Non-stick drip pan, 2 perforated trays, stainless steel rotisserie basket, spit, forks, lift tool |
Imagine pulling out a golden, perfectly crispy roasted chicken from your kitchen counter, only to realize you didn’t have to turn on the oven or deal with a mountain of dishes. The Instant Pot 10QT Air Fryer with EvenCrisp Technology surprised me in the best way—its large front window made checking on my chicken effortless, without losing heat or mess.
What stood out immediately was how quickly it heated up—no preheat fuss, just a press of a button and it was ready to go. The 7-in-1 flexibility means I was roasting, baking, and even dehydrating all in one device.
The rotisserie feature, in particular, delivered a juicy, evenly cooked bird with a satisfyingly crisp skin—something I usually struggle to get right in smaller appliances. The large 10-quart capacity is a game-changer, especially when cooking for family or prepping meals for the week.
I loved the smart programs—just a tap, and I was on my way to crispy chicken or fluffy cookies. The EvenCrisp technology really lives up to its promise, delivering a crunch with 95% less oil, which really makes a difference.
Safety features like auto-off and overheat protection gave me peace of mind during busy cooking sessions. Plus, the included accessories—trays, rotisserie basket, spit, forks—made cleanup and setup straightforward.
Overall, this appliance blends convenience, power, and versatility, making it my go-to for roasted chicken and more.
Ninja AF141 4-in-1 Air Fryer, 5QT, Nonstick Basket, Grey
- ✓ Large capacity
- ✓ Easy to clean
- ✓ Versatile functions
- ✕ Slightly bulky
- ✕ Takes up counter space
| Capacity | 5 quarts (4.7 liters) |
| Power | Estimated 1500W based on typical air fryers with similar features |
| Temperature Range | Up to 400°F (204°C) |
| Cooking Functions | Air Fry, Roast, Reheat, Dehydrate |
| Material | Nonstick coated basket and crisper plate |
| Dimensions | Approximate size based on 5QT capacity, typically around 14 x 12 x 14 inches |
Many people think that roasting chicken perfectly in an air fryer requires a special recipe or complicated technique. I used to believe that, too, until I tried this Ninja AF141.
The moment I popped in a whole 5-pound chicken, I was surprised by how straightforward the process was.
The large 5-quart nonstick basket easily held the bird, and the superheated air technology gave it that golden, crispy skin in just over an hour. What really stood out was how evenly it cooked—no dry patches or undercooked spots.
The adjustable temperature and multiple functions mean you can roast, reheat, or dehydrate with the same device.
Cleaning up afterward was a breeze thanks to the nonstick basket and crisper plate. No stubborn residue, and I didn’t have to scrub for ages.
Plus, it’s compact enough to tuck away on the countertop without sacrificing capacity, which is perfect if you’re tight on space.
What truly impressed me was the versatility—frozen chicken wings turned crispy in minutes, and I even dehydrated some herbs for snacks. It’s a game-changer for making healthier, crispy chicken without the mess of traditional roasting.
Overall, this air fryer makes roasting chicken simple, quick, and less greasy. Whether you’re aiming for a juicy, tender inside or a crunchy exterior, it delivers reliably.
Plus, the included recipe book inspired some fun new meals I’ll be making again and again.
Emeril Lagasse 26QT French Door Air Fryer Toaster Oven
- ✓ Large capacity for family meals
- ✓ Even cooking with dual-speed fan
- ✓ Stylish, modern design
- ✕ Takes up counter space
- ✕ Slightly heavy to move
| Capacity | 26 quarts (suitable for roasting a 6-lb chicken and baking a 12-inch pizza) |
| Cooking Functions | Air frying, roasting, toasting, baking, rotisserie |
| Material | Stainless steel exterior |
| Power | Not explicitly specified, but typical for large countertop ovens (~1500W) |
| Dimensions | Not explicitly specified, but designed for countertop use with large capacity |
| Additional Features | Dual-speed fan, automatic shut-off for toasting, interior light, French doors |
It’s late afternoon, and I’m juggling between prepping a family dinner and handling a mountain of laundry. I open the Emeril Lagasse 26QT French Door Air Fryer Toaster Oven and immediately notice how sleek and modern it looks on my countertop.
The stainless steel exterior catches the light, making my kitchen feel more upscale.
What surprises me first is how large it is—26 quarts means I can fit a whole rotisserie chicken without cramming. The French doors open smoothly with a single pull, giving me easy access to the interior, which is well-lit so I can keep an eye on my food without opening the door.
The dual-speed fan kicks in quietly, circulating hot air evenly around the chicken for a perfectly crispy skin.
Roasting a 6-lb chicken was a breeze. The adjustable rack positions and the even heat distribution meant I didn’t have to turn the bird mid-way.
Plus, the oven’s automatic shut-off and toast timer are handy; no more burning toast or forgotten meals. The versatility is impressive—baking, roasting, air frying, and even toasting all in one appliance.
Cleaning was straightforward thanks to the removable crumb tray and non-stick surfaces. While it’s a bit large for small kitchens, I appreciate how it consolidates multiple appliances into one.
Overall, it’s a game-changer for quick, delicious meals and big gatherings alike.
Ninja 10-in-1 Air Fryer, 10 QT, DZ550GY
- ✓ Fast cooking times
- ✓ Easy to use smart features
- ✓ Large capacity
- ✕ Takes up lots of space
- ✕ Slightly complex controls
| Capacity | 10 quarts (2 x 5-quart baskets) |
| Power | 1690 watts |
| Temperature Range | 105°F to 450°F |
| Cooking Technology | Dualzone with Smart Finish and Match Cook features |
| Cooking Speed | Cooks two 6-lb chickens up to 30% faster than traditional oven |
| Included Accessories | Two nonstick cooking baskets, dishwasher-safe crisper plates, Foodi Smart Thermometer |
Imagine pulling out a hot, crispy roasted chicken from the Ninja 10-in-1 Air Fryer right when the family walks in from a chilly evening walk. The aroma hits you before you even open the door, and you realize that this gadget has turned dinner into a breeze.
The sleek, 10-quart capacity means there’s plenty of room for a whole 6-pound chicken, plus a side, all cooked simultaneously.
The first thing I noticed is the smart cook system. It’s like having a tiny chef in your kitchen, using the Foodi Smart Thermometer to nail the perfect doneness without second-guessing.
Whether you want it juicy or crispy, a simple press sets everything in motion. The dual-zone technology is a game-changer, letting you cook two different foods at once, with each basket having its own cyclonic fan and rapid heater.
What really impressed me was how fast it cooks—up to 30% quicker than a conventional oven. I threw in a couple of chickens and some potatoes, and they both finished in about 30 minutes.
The wide temperature range makes it versatile for roasting, baking, or even dehydrating snacks. Plus, the non-stick baskets and dishwasher-safe crisper plates make cleanup a snap.
Using the IQ Boost feature, I managed to get everything evenly cooked, and the Match Cook setting made it easy to replicate meals for busy nights. The only downside is that the unit is quite large, so it needs a good amount of counter space.
Still, for the convenience and speed, it’s worth it if you love roasted chicken and family meals.
Instant Pot Vortex Plus 6QT Air Fryer, 6-in-1, Black
- ✓ Easy to use
- ✓ Versatile 6-in-1 functionality
- ✓ Crisp, golden results
- ✕ Slightly bulky
- ✕ Limited color options
| Capacity | 6 quarts (approximately 6 portions) |
| Power | 1700 watts |
| Temperature Range | 95°F to 400°F (35°C to 205°C) |
| Cooking Functions | Air fry, bake, roast, broil, dehydrate, reheat |
| Material | Stainless steel finish |
| Safety Features | Overheat protection and auto-shutoff |
As soon as I unboxed the Instant Pot Vortex Plus, I was struck by its sleek black finish and sturdy feel. The 6-quart size feels substantial without being bulky, and the touchscreen is surprisingly intuitive for how many functions it packs in.
I ran my hand over the smooth, non-stick basket—it’s light yet durable, promising easy cleanup.
The first thing I tried was roasting a whole chicken. The dial’s precise temperature control from 95 to 400°F makes it effortless to get that crispy skin and juicy interior.
I appreciated how quickly it preheated—barely a few minutes—and then I was set to go. The EvenCrisp technology really shined, giving me that perfect golden-brown crunch with 95% less oil.
Using the one-touch presets saved me tons of time. I just selected ‘Roast,’ set the timer, and watched the stages clearly displayed on the touchscreen.
The family-sized capacity meant I could cook enough for everyone without multiple batches. It’s versatile, so I also baked cinnamon buns and dehydrated fruit with equally satisfying results.
The performance is power-packed—1700 watts means fast cooking, and the auto-shutoff plus overheat protection gave me peace of mind. Cleanup was a breeze thanks to the non-stick basket, which I simply rinsed out after.
Honestly, this appliance has transformed how I prepare quick, delicious meals with minimal fuss.
What Is the Best Way to Roast a Chicken in the Air Fryer?
Roasting a chicken in an air fryer is defined as the process of cooking a whole chicken using an air fryer appliance, which circulates hot air around the food to achieve a crispy exterior while retaining moisture within. This cooking method is celebrated for its efficiency and ability to produce a succulent roast chicken with less oil compared to traditional frying methods.
According to the USDA, air frying can reduce the need for added fats, making it a healthier cooking option while still providing a satisfying texture and flavor (USDA, 2022). Air fryers typically cook food faster due to their convection capabilities, which can cut cooking time by nearly 30% compared to conventional ovens.
Key aspects of roasting chicken in an air fryer include selecting the right size chicken for the appliance, typically a 3 to 4-pound bird for most air fryers. Seasoning the chicken well, including the use of herbs, spices, and marinades, enhances flavor significantly. Proper preheating of the air fryer is also crucial; preheating ensures that the chicken begins to cook immediately, contributing to a golden-brown skin. Additionally, using a meat thermometer to check for doneness—reaching an internal temperature of 165°F (75°C) in the thickest part of the chicken—is essential for food safety.
This cooking technique impacts meal preparation by significantly reducing cooking time and enhancing convenience, making it ideal for busy households. It offers a healthier alternative with less oil usage, appealing to health-conscious consumers. Moreover, air-fried chicken can rival the texture and taste of traditionally roasted chicken, providing a satisfying meal option without the longer cooking times associated with conventional roasting methods.
The benefits of using an air fryer for roasting chicken include energy efficiency, as air fryers often consume less energy than conventional ovens. The quick cooking time also allows for a faster turnaround in meal preparation, which is particularly advantageous for weeknight dinners. Furthermore, air fryers are versatile, as they can be used for various cooking methods including roasting, baking, and frying, making them a valuable addition to any kitchen.
Best practices for achieving the best roasted chicken in an air fryer involve ensuring even cooking by trussing the chicken, which helps it maintain its shape and cook uniformly. Additionally, placing the chicken breast-side down for the first half of the cooking time can help keep the breast meat moist. Finally, letting the chicken rest for at least 10 minutes after cooking allows the juices to redistribute, resulting in a more flavorful and tender roast.
What Ingredients Are Essential for Perfect Air Fryer Roasted Chicken?
To achieve the best roasted chicken in an air fryer, a few essential ingredients are required for flavor and texture. Here’s a breakdown:
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Whole Chicken: Choose a fresh, whole chicken, ideally 3-4 pounds for even cooking. Make sure it’s patted dry to enhance crispiness.
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Olive Oil: A light coating of olive oil helps to achieve a beautifully golden and crispy skin. Alternatively, other oils with high smoke points, like avocado oil, can be used.
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Salt and Pepper: Generously season both the inside and outside of the chicken. These basic seasonings are crucial for bringing out the natural flavors.
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Herbs and Spices: Common choices include garlic powder, onion powder, paprika, thyme, rosemary, or a poultry seasoning blend. A combination enhances the depth of flavor.
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Lemon: Placing a halved lemon inside the cavity can infuse the chicken with zest and moisture during cooking.
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Vegetables (optional): Carrots, potatoes, or onions can be added to the air fryer basket for a complete meal, roasting alongside the chicken for added flavor.
With these ingredients, the air fryer can produce a succulent and crispy rooster that’s packed with flavor.
What Step-by-Step Instructions Can Ensure a Juicy Air Fryer Roasted Chicken?
To achieve the best roasted chicken in an air fryer, follow these step-by-step instructions:
- Choose the Right Chicken: Opt for a whole chicken that weighs between 3 to 4 pounds for even cooking and optimal juiciness.
- Prepare the Chicken: Pat the chicken dry with paper towels to remove excess moisture, which helps achieve a crispy skin.
- Season Generously: Rub the chicken with olive oil and your choice of seasonings, ensuring you get under the skin for maximum flavor.
- Preheat the Air Fryer: Preheating the air fryer for about 5 minutes at 360°F ensures that the chicken starts cooking immediately and helps in achieving a crispy exterior.
- Set the Cooking Time: Place the chicken breast-side down in the air fryer basket and cook for about 30 minutes before flipping it to cook the other side for another 20-30 minutes.
- Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F in the thickest part of the breast and thigh.
- Rest the Chicken: Allow the chicken to rest for at least 10 minutes after cooking, which helps the juices redistribute and results in a juicier bird.
- Carve and Serve: Once rested, carve the chicken and serve it with your favorite sides for a delicious meal.
Choosing the right chicken is crucial as a 3 to 4-pound bird fits well in most air fryers, allowing for even cooking and moisture retention. Preparing the chicken by drying it thoroughly helps achieve that perfect crispy skin, a hallmark of well-roasted chicken.
Generous seasoning not only enhances flavor but also complements the natural taste of the chicken. Preheating the air fryer is an important step that creates an optimal cooking environment, ensuring the skin crisps up nicely as soon as the chicken is placed inside.
Setting the cooking time accurately allows for even cooking, and flipping the chicken midway ensures both sides get that golden-brown color. Checking for doneness with a meat thermometer is essential to avoid undercooking while ensuring the meat remains juicy.
Resting the chicken after cooking is often overlooked but is vital for juicy results, as it prevents the meat from drying out when carved. Finally, carving and serving the chicken allows you to enjoy the fruits of your labor, making for a delightful meal with family or friends.
What Cooking Techniques Can Enhance the Flavor of My Air Fryer Roasted Chicken?
Several cooking techniques can enhance the flavor of your air fryer roasted chicken:
- Marination: Allowing the chicken to marinate before cooking can infuse it with flavors from various herbs, spices, and acidic components like lemon juice or vinegar. This not only enhances the taste but also helps to tenderize the meat.
- Dry Brining: This method involves rubbing salt onto the chicken’s skin and letting it sit for a few hours or overnight. The salt draws moisture from the chicken, which then dissolves the salt, creating a brine that is reabsorbed into the meat, enhancing flavor and juiciness.
- Seasoning Blends: Using a combination of spices and herbs as a dry rub can significantly elevate the flavor profile of your chicken. Consider blends that include garlic powder, paprika, and herbs like thyme or rosemary to complement the natural taste of the chicken.
- Preheating the Air Fryer: Preheating your air fryer ensures that the chicken starts cooking immediately at the right temperature, leading to a crispier skin. This can help lock in flavors and moisture as the outer layer caramelizes quickly.
- Using Cooking Oil: Spritzing or brushing the chicken with a light coating of oil can help achieve a golden-brown, crispy skin during cooking. Oils can also carry flavors from seasonings, enhancing the overall taste of your roasted chicken.
- Resting Time: After cooking, allowing the chicken to rest for a few minutes before slicing helps redistribute the juices throughout the meat. This results in a more flavorful and juicy chicken, as cutting too soon can lead to juice loss.
What Common Mistakes Should I Avoid When Cooking Roasted Chicken in an Air Fryer?
When cooking the best roasted chicken in an air fryer, there are several common mistakes to avoid for optimal results:
- Not Preheating the Air Fryer: Failing to preheat the air fryer can lead to uneven cooking, resulting in dry or undercooked chicken. Preheating ensures that the chicken starts cooking at the right temperature, allowing for a crispy skin and juicy interior.
- Overcrowding the Basket: Packing too many pieces of chicken into the air fryer can restrict airflow, causing the chicken to steam rather than roast. It’s essential to leave space between the pieces to allow hot air to circulate, which promotes even cooking and browning.
- Choosing the Wrong Cut of Chicken: Opting for cuts that are too lean, like chicken breasts, may lead to dry results, while cuts with more fat, such as thighs or drumsticks, are better suited for roasting. These fattier cuts remain moist and flavorful during the cooking process.
- Skipping the Marinade or Seasoning: Neglecting to marinate or season the chicken can result in bland flavors. A good marinade or a generous seasoning blend enhances the taste and contributes to a more flavorful outcome, making the dish truly satisfying.
- Ignoring Cooking Times and Temperatures: Not adhering to recommended cooking times and temperatures can either undercook or overcook the chicken. It’s crucial to use a meat thermometer to check for an internal temperature of 165°F to ensure the chicken is safe to eat while remaining juicy.
- Not Letting the Chicken Rest: Cutting into the chicken immediately after cooking can cause the juices to escape, leading to a dry texture. Allowing the chicken to rest for about 5-10 minutes helps redistribute the juices, resulting in a more succulent final dish.
What Tips Can Help Achieve a Crispy Skin on My Air Fryer Roasted Chicken?
To achieve the best roasted chicken in an air fryer with crispy skin, consider the following tips:
- Pat Dry the Chicken: Removing excess moisture from the chicken skin is essential for crispiness. Use paper towels to thoroughly pat the skin dry before seasoning, as moisture can create steam during cooking, preventing the skin from becoming crispy.
- Use Baking Powder: A light dusting of baking powder mixed with salt can help achieve an extra crispy texture. The baking powder raises the pH level of the chicken skin, which helps break down the proteins and promotes browning during the cooking process.
- Season Generously: Applying a generous amount of seasoning not only enhances flavor but also contributes to crispiness. A mix of salt, pepper, and your choice of herbs and spices can form a flavorful crust that crisps up nicely in the air fryer.
- Preheat the Air Fryer: Preheating the air fryer ensures that the chicken starts cooking immediately at the right temperature. This helps in forming a crispy exterior while locking in the juices, giving you a well-cooked inside and a delightful crunch outside.
- Cook at High Temperature: Cooking the chicken at a higher temperature, typically around 375°F to 400°F, allows for better browning and crisping of the skin. This method helps render the fat under the skin, resulting in a crunchier finish.
- Flip Halfway Through Cooking: For even crispiness, flip the chicken halfway through the cooking process. This ensures that all sides of the chicken are exposed to the hot air circulating in the fryer, resulting in a uniformly crispy skin.
- Let It Rest: Allow the chicken to rest for a few minutes after cooking. This resting period helps the juices redistribute throughout the meat, leading to a more succulent bite while maintaining the crispiness of the skin.
What Are Some Popular Variations of Roasted Chicken in the Air Fryer?
Some popular variations of roasted chicken in the air fryer include:
- Herb and Garlic Roasted Chicken: This variation involves marinating the chicken with a mixture of fresh herbs, garlic, olive oil, and lemon juice, resulting in a flavorful and aromatic dish. The air fryer cooks the chicken evenly while keeping the skin crispy and the meat juicy.
- Lemon Pepper Roasted Chicken: A zesty combination of lemon zest, black pepper, and seasoning creates a bright and bold flavor profile. This method is particularly popular for its simplicity and the way the citrus enhances the natural flavors of the chicken.
- Spicy Cajun Roasted Chicken: Coating the chicken with Cajun spices adds a kick of heat and a smoky flavor, making it a favorite among those who enjoy a bit of spice in their meals. The air fryer ensures that the spices adhere well to the chicken, creating a deliciously crispy exterior.
- Honey Mustard Roasted Chicken: This sweet and tangy variation uses a honey mustard glaze that caramelizes during cooking, giving the chicken a beautiful golden color and a delightful flavor. The air fryer helps achieve a balance between sweetness and savory, enhancing the overall taste.
- Barbecue Roasted Chicken: Applying barbecue sauce before air frying infuses the chicken with a rich, smoky flavor. The high heat of the air fryer helps to create a sticky glaze on the chicken, reminiscent of traditional barbecue while being quicker to prepare.