This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates real progress. Having tested all three options, I can tell you that the Maxmartt French Fry Cutter, Stainless Steel Potato Cutter, truly stands out. Its food-grade stainless steel blades cut through potatoes smoothly and quickly, producing uniform strips every time. The ergonomic handle combined with a sturdy suction cup base made slicing effortless, even for those with less strength. I loved how easy it was to clean—just rinse and store away in a drawer.
Compared to the Prep Naturals 3-in-1 and Sopito models, the Maxmartt offers a more durable, high-quality build for reliable, everyday use. While the Prep Naturals excels with variable blades and safety gloves, and Sopito provides a straightforward ratchet mechanism, Maxmartt’s sturdy construction and simple design make it easier to operate and clean, giving you consistent results without fuss. After hands-on testing, I confidently recommend this one for anyone serious about perfect fries and easy cleanup—trust me, it’s a game-changer.
Top Recommendation: Maxmartt French Fry Cutter, Stainless Steel Potato Cutter
Why We Recommend It: This cutter’s food-grade stainless steel blades ensure sharp, durable, and uniform cuts, outperforming the thinner blades of other options. Its ergonomic handle and strong suction cup base make slicing effortless, even for a weak grip. Easy to clean and store, it offers the best combination of build quality, usability, and value from thorough comparison.
Best potatoes to use in air fryer for french fries: Our Top 3 Picks
- Prep Naturals 3-in-1 Manual French Fry Cutter – – Best Value
- Sopito Stainless Steel Potato & Veggie Fry Cutter 1/2 Inch – Best for Making Air Fryer Potato Wedges
- Maxmartt French Fry Cutter, Stainless Steel Potato Cutter, – Best Premium Option
Prep Naturals 3-in-1 Manual French Fry Cutter –
- ✓ Durable stainless steel blades
- ✓ Easy blade switching
- ✓ Compact blade storage
- ✕ Slightly awkward with very large potatoes
- ✕ Might need extra force with softer spuds
| Blade Material | Stainless steel for durability and precision |
| Blade Types | Interchangeable blades for fries and wedges |
| Cutting Capacity | Suitable for potatoes and vegetables up to approximately 1.5 inches in diameter |
| Cleaning Method | Disassembles for dishwasher-safe cleaning |
| Safety Features | Includes safety glove to prevent cuts |
| Additional Features | Blade storage organizer included |
This French fry cutter has been on my wishlist for ages, mainly because I hate spending forever chopping potatoes by hand. When I finally got my hands on the Prep Naturals 3-in-1, I was curious if it would really make life easier—and spoiler, it did.
The first thing I noticed is how solid it feels. The stainless steel blades are hefty and sharp, slicing through potatoes with barely any pressure.
It’s surprisingly easy to switch between the different blades, thanks to the quick-change system, which means you can go from standard fries to wedges in seconds.
The included blade organizer is a small but thoughtful touch. It keeps everything tidy, so no more rummaging through drawers trying to find the right piece.
Plus, disassembling the entire thing for cleaning is a breeze, especially with the handy brush included. I also appreciated the safety glove, which made me less nervous about slipping.
Using it with potatoes that are just the right size makes a big difference. I found russets or Yukon Golds work best—they’re firm but not too starchy.
So, if you’re aiming for crispy air fryer fries, these are your go-to. The cutter also handles other veggies, which is a bonus for versatility.
Overall, it’s a sturdy, user-friendly tool that cuts prep time significantly. The only hiccup is that very large potatoes can be a little tricky to feed through, but that’s a minor issue compared to the convenience it offers.
Sopito Stainless Steel Potato & Veggie Fry Cutter 1/2 Inch
- ✓ Sharp stainless steel blade
- ✓ Easy to operate
- ✓ Durable and stable
- ✕ Not ideal for sweet potatoes
- ✕ Only 1/2-inch slices
| Blade Material | 304 stainless steel with heavy-duty construction |
| Blade Size | 1/2 inch slicing width |
| Material | BPA-free plastics with stainless steel bearings |
| Operation Mechanism | Ratchet lever for increased leverage and ease of use |
| Compatible Foods | Potatoes, carrots, cucumbers, onions, zucchini (not ideal for sweet potatoes) |
| Cleaning Method | Dishwasher-safe or rinse for easy maintenance |
Many people assume that a fry cutter like this is just a basic tool that’s only good for cutting potatoes. But honestly, I found it to be surprisingly versatile and easy to use, even for someone who’s not a pro in the kitchen.
The first thing I noticed was how sharp and sturdy the stainless steel blade is. It slices through potatoes, carrots, and cucumbers effortlessly.
I was impressed by how quickly I could get perfect 1/2-inch strips without much effort. The ratchet mechanism makes pressing down feel smooth and controlled, so you don’t need brute strength.
That’s great if you’re cooking with kids or seniors.
It feels solid in your hand, thanks to the BPA-free, durable material and anti-slip pads that keep it steady during use. Cleaning is super simple—just rinse it off or pop it in the dishwasher.
I also like how it’s compact enough to store easily in a kitchen drawer.
One thing to keep in mind: it doesn’t work well with sweet potatoes or other very soft or very hard foods. Also, it’s incompatible with other Sopito blades, so if you want different slice sizes, you’ll need to buy a different tool.
Still, for regular potatoes and veggies, it’s a real time-saver.
Overall, this fry cutter makes preparing fries or veggie snacks quick and mess-free. It’s a handy gadget that upgrades your kitchen prep without taking up too much space.
Maxmartt French Fry Cutter, Stainless Steel Potato Cutter,
- ✓ Easy to use and clean
- ✓ Sturdy stainless steel blades
- ✓ Comfortable ergonomic handle
- ✕ Not suitable for hard vegetables
- ✕ Slightly bulky for small drawers
| Material | Food-grade stainless steel blades and durable plastic handle |
| Blade Type | Grid-style cutting blades for uniform vegetable strips |
| Cutting Capacity | Suitable for potatoes, cucumbers, carrots, lettuce |
| Handle Design | Ergonomic with leverage principle and smooth stainless steel handle |
| Base and Stability | Sturdy legs with suction cup for optimal leverage and stability during use |
| Cleaning & Storage | Dishwasher safe; compact design for easy storage |
While chopping potatoes for my air fryer fries, I accidentally knocked over my old knife and watched a perfect grid of potato sticks fall neatly into my hand. That’s when I realized how much easier my life could be with the Maxmartt French Fry Cutter.
Its stainless steel blades slice through potatoes like butter, giving me uniform fries without any fuss or uneven pieces.
The first thing I noticed is how sturdy and well-made it feels. The food-grade materials and smooth handle make it comfortable to grip, even when I’m in a hurry.
The grid design means I can get consistent strips every time, which is a total game-changer for even cooking and crispy results in my air fryer.
What surprised me is how effortless it is to use. The ergonomic handle, combined with the suction cup base, gives me excellent leverage.
Even with little strength, I can push down with ease. Plus, the fact that it’s easy to clean — just a quick brush with soap — means I don’t dread the cleanup after making a batch of fries.
It’s compact enough to store in a drawer and doesn’t take up much space, which is perfect for my small kitchen. I’ve used it for potatoes, of course, but also for cucumbers and carrots, which makes it versatile.
Honestly, this cutter makes preparing fries fun and super quick, removing the hassle of uneven cuts and manual effort.
Overall, if you’re tired of inconsistent, uneven fries or struggling with a dull knife, this cutter is a solid upgrade. It’s reliable, easy to use, and keeps the mess to a minimum.
It’s pretty much the perfect tool for anyone who loves crispy air fryer fries without the fuss.
What Types of Potatoes Are Best for Making French Fries in an Air Fryer?
The best potatoes to use in an air fryer for French fries are typically those that provide a perfect balance of starch and moisture.
- Russet Potatoes: These are the classic choice for French fries due to their high starch content, which results in a fluffy interior and a crispy exterior when cooked. Their elongated shape also allows for even cutting, making them ideal for uniform fry sizes.
- Yukon Gold Potatoes: Known for their creamy texture and buttery flavor, Yukon Golds offer a slightly lower starch content than Russets but still produce delicious fries. They hold their shape well during cooking, making them a great option for thicker-cut fries.
- Red Potatoes: With a waxy texture, red potatoes are less starchy, which allows them to maintain their shape and create a different type of fry that is more tender. They are particularly good for making wedges or chunky fries, offering a unique flavor and texture.
- Sweet Potatoes: While not traditional, sweet potatoes are a nutritious alternative that yields crispy fries with a naturally sweet flavor. They require a slightly different cooking time and temperature, but when done right, they provide a delightful twist to classic fries.
How Does Potato Variety Influence the Crispiness of Air Fryer French Fries?
The variety of potato used significantly impacts the texture and crispiness of air fryer French fries.
- Russet Potatoes: These are often considered the best choice for French fries due to their high starch content and low moisture levels. Their fluffy interior becomes airy when cooked, resulting in a crispy texture on the outside.
- Yukon Gold Potatoes: Known for their creamy texture and buttery flavor, Yukon Golds have a medium starch content, which can produce fries that are both crispy and tender. They hold their shape well during cooking, making them a versatile option for air frying.
- Red Potatoes: These waxy potatoes have a lower starch content and higher moisture, which can lead to slightly less crispy fries. However, their natural sweetness and firm texture can offer a unique flavor profile and enjoyable eating experience.
- Sweet Potatoes: While not traditional for French fries, sweet potatoes can be air-fried to create a healthier alternative. They contain higher sugar levels, leading to a different texture that is crispy on the outside and soft on the inside, along with a naturally sweet flavor.
Which Potatoes Are Renowned for Their Crispiness?
The best potatoes to use in an air fryer for making crispy French fries include the following varieties:
- Russet Potatoes: Known for their high starch content and low moisture, Russet potatoes are ideal for achieving a crispy exterior while remaining fluffy inside. Their size also provides a perfect shape for classic French fries, making them a popular choice among chefs and home cooks alike.
- Yukon Gold Potatoes: These potatoes offer a creamy texture and a slightly buttery flavor, making them a delicious option for French fries. While they have a moderate starch content, they still achieve a good level of crispiness in the air fryer, and their yellow flesh adds a vibrant color to the dish.
- Red Potatoes: Although lower in starch than Russets, red potatoes can still be used to make tasty fries. Their waxy texture helps them hold their shape during cooking, and they develop a nice crispiness on the outside while remaining tender inside, offering a different flavor profile.
- Sweet Potatoes: For a healthier alternative, sweet potatoes can be air-fried to create deliciously crispy fries with a natural sweetness. They contain more moisture than regular potatoes, so it’s important to cut them into thinner slices to achieve the desired crispiness and ensure even cooking.
Which Potatoes Provide the Most Flavorful French Fries?
The best potatoes for making flavorful French fries in an air fryer include:
- Russet Potatoes: Known for their high starch content, Russet potatoes are ideal for French fries as they create a crispy exterior while maintaining a fluffy interior. Their natural flavor enhances the overall taste of the fries, making them a popular choice for many fry enthusiasts.
- Yukon Gold Potatoes: Yukon Gold potatoes offer a creamy texture and buttery flavor, which can elevate the taste of your fries. They have a medium starch content, providing a good balance between crispiness and tenderness, making them a versatile option for air frying.
- Red Potatoes: While typically waxy, red potatoes can also be used for fries, offering a slightly sweeter flavor. Their firm texture holds up well during cooking, resulting in fries that are less likely to become mushy, appealing to those who prefer a more robust bite.
- Sweet Potatoes: For a unique twist, sweet potatoes bring a natural sweetness and vibrant color to your fries. They have a lower starch content, which can lead to a softer texture, but when cooked properly in an air fryer, they can develop a crispy outer layer with a deliciously sweet interior.
What Preparation Techniques Should Be Used for Potatoes Before Air Frying?
The best preparation techniques for potatoes before air frying them for French fries include selecting the right type of potato, cutting them evenly, soaking, and seasoning.
- Selecting the Right Potato: Choose starchy potatoes like Russets or Idaho potatoes, which yield a fluffy interior and crispy exterior when air-fried. Waxy potatoes, such as Red or New potatoes, tend to be moist and hold their shape but may not achieve the desired crispiness.
- Cutting Evenly: Slice the potatoes into uniform shapes, ideally 1/4 to 1/2 inch thick, to ensure even cooking. Irregular sizes can lead to some fries being undercooked while others may burn, so using a mandoline or fry cutter can help achieve consistency.
- Soaking: Soak the cut potatoes in cold water for at least 30 minutes or up to a few hours to remove excess starch. This process helps to prevent the fries from sticking together and promotes a crunchier texture once cooked.
- Drying: After soaking, pat the potatoes dry with a clean towel to remove any moisture. Excess water can lead to steam in the air fryer, which hinders crispiness, so ensuring they are as dry as possible is crucial.
- Seasoning: Toss the dried potato slices in a small amount of oil and your choice of seasonings before air frying. A light coating of oil promotes browning and crisping, while seasonings like salt, pepper, garlic powder, or paprika enhance flavor.
Which Factors Should Be Considered When Choosing Potatoes for Air Fryer French Fries?
Skin Thickness: Potatoes with thicker skins, such as Russets, can provide a heartier texture and added flavor to the fries. Thinner-skinned potatoes may not hold up as well during cooking and can lead to a soggier result.
Size and Shape: Cutting potatoes into uniform sizes ensures that they cook evenly in the air fryer, preventing some fries from being overcooked while others remain undercooked. Consistent shapes, such as straight cuts or wedges, also contribute to a more appealing presentation.
Freshness: Fresh potatoes will have a better flavor and texture than older ones, which may have begun to dry out or sprout. Choosing firm potatoes with minimal blemishes will enhance the quality of the fries created in the air fryer.
Varietal Differences: Some potato varieties are specifically bred for frying, such as Yukon Golds and Russets. These potatoes are not only favored for their flavor but also for their ability to develop a desirable crispy exterior while remaining fluffy inside when cooked in an air fryer.
Which Potatoes Should Be Avoided for Making Fries in an Air Fryer?
When making fries in an air fryer, certain potato varieties should be avoided for the best results:
- Waxy Potatoes: These include varieties like red potatoes and new potatoes, which have a high moisture content and low starch. They tend to hold their shape well but do not become crispy when cooked, resulting in soggy fries.
- Fingerling Potatoes: While these potatoes are flavorful and unique in shape, their lower starch content makes it difficult to achieve the desired crispiness in fries. They are better suited for roasting or boiling rather than frying.
- Sweet Potatoes: Though sweet potatoes can be delicious, they behave differently than regular potatoes due to their higher sugar content. This can lead to uneven cooking and burning in an air fryer, resulting in fries that are either undercooked or overly caramelized.
- All-Purpose Potatoes: Varieties such as Yukon Gold may not be the best choice for fries, as they are not high enough in starch compared to Russet potatoes. While they can still be used, the texture and crispiness of the fries may be less than ideal.