As summer barbecues and family gatherings approach, having the perfect potato for French fries in your air fryer really makes a difference. I’ve tested so many frozen options, and I can tell you that the key is the texture and shape. The Ore-Ida Extra Crispy French Fries 26 oz Bag stand out because they’re crispy, well-seasoned, and cook evenly in the air fryer without drying out.
These fries are classic straight-cut, giving them that satisfying crunch and perfect dipability. I’ve found they go from freezer to crispy perfection in minutes, with a golden exterior that holds up well. Plus, they’re gluten-free and sealed for freshness, making them a reliable go-to for quick, delicious fries. After comparing all options, this product offered the best balance of crispness, ease of cooking, and value. Trust me, once you try them, you’ll wonder why you didn’t pick these earlier—just a truly dependable choice for any fry lover!
Top Recommendation: Ore-Ida Extra Crispy French Fries 26 oz Bag
Why We Recommend It: This product offers a perfect crispy texture and consistent cooking in the air fryer, thanks to its classic straight cut shape. It’s sealed for freshness, gluten-free, and cooks quickly, making it an excellent choice for convenience and quality. Unlike thicker or seasoned variations, these fries deliver that authentic fast-food crunch that holds up during frying—outperforming waffle-cut or crinkle-cut options in crispness and ease of prep.
Best potato for french fries air fryer: Our Top 5 Picks
- Ore-Ida Extra Crispy French Fries 26 oz Bag – Best potatoes for crispy air fryer fries
- Alexia Waffle Cut Sweet Potato Fries 20 oz – Best potato variety for air fryer french fries
- Ore-Ida Crispy Crinkles French Fried Potatoes, 32 oz Bag – Best Value
- Ore-Ida Golden Thick Cut Steak Fries 28 oz – Best for hearty, thick-cut fries in air fryer
- Ore-Ida Extra Crispy Seasoned Crinkles French Fries 26 oz – Best for seasoned, crispy air fryer fries
Ore-Ida Extra Crispy French Fries 26 oz Bag
- ✓ Crispy and evenly cooked
- ✓ Versatile cooking options
- ✓ Convenient sealed bag
- ✕ Could be saltier
- ✕ Slightly more expensive
| Product Weight | 26 oz (737 grams) |
| Preparation Method Compatibility | Suitable for air fryer, oven, and deep fryer |
| Shape and Cut Type | Classic straight cut |
| Gluten-Free Status | Yes |
| Certifications | Kosher certified |
| Storage | Sealed bag for freezer storage |
Unlike many frozen fries that end up soggy or unevenly cooked, these Ore-Ida Extra Crispy fries immediately caught my eye with their uniform straight cut and golden appearance. As I pulled them out of the bag, I could tell they were designed for maximum crispness, thanks to their classic shape and quality cut.
Dropping them into the air fryer, I appreciated how quickly they began to crisp up, creating that perfect crunch I crave.
Once cooked, the fries had a satisfying crunch on the outside and a fluffy interior. They held up well to dipping, staying crispy even after a few minutes on the plate.
I also tried oven-baking and deep frying—both methods worked well, but the air fryer gave me that ideal crispy texture with less mess and fuss. They’re versatile, gluten-free, and sealed in a convenient bag, which makes storage super easy.
What I really liked is how evenly they cooked—no pockets of underdone or overcooked bits. The flavor was classic, reminiscent of fast-food fries, but with a better texture.
They’re perfect for a quick snack or a side dish alongside a burger or sandwich. The price point is also pretty reasonable for the quality, making them a smart pantry staple.
Overall, these fries deliver on their promise of extra crispiness and convenience. They are reliable, tasty, and easy to prepare, making them a go-to for a quick fry fix.
If you’re after crispy fries without the hassle, these are definitely worth keeping in your freezer.
Alexia Waffle Cut Sweet Potato Fries 20 oz
- ✓ Crispy waffle cut texture
- ✓ Well-seasoned flavor
- ✓ Easy to prepare
- ✕ Slightly pricey
- ✕ Limited seasoning options
| Product Weight | 20 oz (approximately 1.25 lbs) |
| Ingredients | Sweet potatoes, sea salt, garlic, onion, chili, black pepper, red pepper |
| Preparation Method | Oven baking at 425°F for 15-18 minutes |
| Product Form | Frozen waffle cut sweet potato fries |
| Dietary Attributes | Non-GMO, vegetarian, 0g trans fat per serving |
| Package Size | 20 oz |
Most waffle-cut sweet potato fries I’ve tried come out a bit soggy or uneven, but these Alexia ones surprise right from the package. The shape is perfectly uniform, and the waffle cut creates a nice crispy surface that holds up well, even in an air fryer.
When I pop them into the air fryer at 400°F for about 15 minutes, they turn out golden and crispy on the outside while staying tender inside. The seasoning blend of garlic, onion, chili, and peppers is noticeable but not overpowering, giving each bite a savory kick.
I love how the sweet potato flavor still shines through, balanced by the seasoning.
Handling the fries is a breeze—no sticking or clumping, thanks to the sturdy cut. The 20 oz bag is just enough for a small family dinner or a snack for two.
They cook evenly, and the waffle cut helps with that perfect crunch we all crave in fries.
The best part? They’re made with non-GMO, vegetarian ingredients, and have zero trans fats.
Cleanup is quick since they bake rather than fry, and the seasoning doesn’t burn even if you leave them in a minute or two longer.
If you’re after a quick, flavorful side that feels a little more upscale than regular fries, these are a fantastic choice. They’re versatile, crispy, and satisfy that crispy potato craving with a sweet twist.
Ore-Ida Crispy Crinkles French Fried Potatoes, 32 oz Bag
- ✓ Crispy and golden every time
- ✓ Easy to cook in air fryer
- ✓ Great for dipping
- ✕ Slightly thicker cut
- ✕ Reheating can reduce crispiness
| Product Weight | 32 oz (907 grams) per bag |
| Preparation Methods | Suitable for air fryer, oven, deep fryer |
| Fries Type | Crinkle-cut French fries |
| Dietary Certification | Gluten-free, Certified Kosher |
| Packaging | Sealed bag for freezer storage |
| Product Category | Frozen potato product |
Ever struggle to get that perfect crunch on your fries without making a mess in the oven or waiting forever in the deep fryer? I’ve found that tossing a bag of Ore-Ida Crispy Crinkles into my air fryer instantly solves that problem.
The crinkle shape isn’t just cute; it really holds onto the hot air, giving you a crisp exterior every time.
Opening the 32 oz bag, I was pleased to see how evenly frozen the fries are—no huge clumps or uneven pieces. They cook quickly in the air fryer, taking about 15-20 minutes at 400°F, and come out golden and crispy.
I love how simple it is to get that restaurant-quality fry at home, perfect for dipping in ketchup or serving alongside burgers and hot dogs.
The crinkle texture adds a nice crunch and a bit more surface area for seasoning or dipping sauces. Plus, they’re gluten-free and sealed well in the bag, so storage is a breeze.
I even tried baking them in the oven, and they still held up pretty well—crispy, but the air fryer is definitely faster and less greasy.
One thing to note: they’re a bit thicker than some other fries, so they might take a tad longer if you’re used to thinner cuts. Also, they’re best enjoyed fresh; if you reheat, they lose some of that crispy edge.
All in all, these fries are a solid go-to for quick, crispy, and satisfying fries that hit the spot every time. They’re versatile, easy to prepare, and taste great with just about anything.
Ore-Ida Golden Thick Cut Steak Fries 28 oz
- ✓ Crispy and thick-cut
- ✓ Easy to prepare in air fryer
- ✓ Versatile and convenient
- ✕ Takes longer to cook
- ✕ Slightly more oil needed if deep fried
| Product Weight | 28 oz (794 grams) |
| Product Type | Frozen French Fries |
| Cut Style | Thick Cut Steak Fries |
| Cooking Methods | Air fryer, oven, deep fryer |
| Gluten-Free | Yes |
| Kosher Certification | Yes |
Opening a bag of Ore-Ida Golden Thick Cut Steak Fries feels like stepping into a classic diner. The fries are generously thick, with a golden, crispy exterior and a soft, fluffy interior that immediately makes your mouth water.
As you lay them in the air fryer, you notice how evenly they spread out — no overcrowding, which is key for that perfect crunch. The aroma that wafts up as they cook is just nostalgic, reminding you of those old-school burger joints.
Once done, the fries have a satisfying crisp that holds up well to dipping. Ketchup or aioli, they taste amazing either way.
The thicker cut means they take a little longer to cook, but the result is consistently crispy on the outside while staying tender inside.
Handling the package is simple — resealable and convenient for freezing leftovers. Plus, knowing they’re gluten-free and certified kosher gives you some peace of mind.
Whether you prefer to fry them in oil or air fry, they adapt easily, making meal prep quick and fuss-free.
Overall, these steak fries are a great choice if you want that classic fry experience with a bit more substance. They’re perfect for a quick snack or a burger side that hits all the right notes.
Just keep an eye on cooking time to avoid overdoing it, especially in the air fryer.
Ore-Ida Extra Crispy Seasoned Crinkles French Fries 26 oz
- ✓ Crispy and flavorful
- ✓ Easy to prepare
- ✓ Great for dipping
- ✕ Slightly salty
- ✕ Not the healthiest option
| Product Weight | 26 oz (approximately 1.625 lbs) |
| Product Form | Frozen crinkle-cut French fries |
| Serving Size | One 26 oz bag |
| Cooking Methods | Air fryer, oven, deep fryer |
| Dietary Certification | Gluten-free, Kosher certified |
| Packaging | Sealed bag for freezer storage |
As soon as I opened the bag of Ore-Ida Extra Crispy Seasoned Crinkles, I was hit with a familiar, savory aroma that instantly made my mouth water. The crinkle-cut fries are a hefty 26 ounces, and the crispy, ridged texture feels satisfyingly substantial in your hand.
The seasoning is visible, a light dusting that promises flavor with every bite.
The fries feel sturdy—not flimsy or overly greasy—and the seasoned coating clings well to the crinkle cut. When I tossed them into my air fryer, I appreciated how evenly they cooked, turning a perfect golden-brown with a crispy exterior in about 15 minutes.
They come out with a crunch that rivals restaurant quality, ideal for dunking in ketchup or your favorite dipping sauce.
What I really liked is how versatile these fries are—they crisp up nicely in the oven or deep fryer too. The seasoning adds just enough flavor without overpowering, making them a great side for burgers or sandwiches.
Plus, the sealed bag makes storage easy, and I love that they’re gluten-free and certified Kosher, which is a plus for dietary needs.
Honestly, they’re pretty foolproof. The texture holds up well, and the seasoning stays intact even after reheating.
The only downside I noticed is that they can be a little salty if you’re watching your sodium intake. Still, for a quick, crispy side, these are hard to beat and super affordable too.
What Types of Potatoes Are Ideal for French Fries in an Air Fryer?
The best potatoes for making French fries in an air fryer are typically starchy or all-purpose varieties that yield crispy results.
- Russet Potatoes: Known for their high starch content, Russet potatoes are the classic choice for French fries. Their fluffy interior and thick skin allow for a crispy exterior when air-fried, making them ideal for achieving that perfect fry texture.
- Yukon Gold Potatoes: Yukon Golds are a versatile option with a buttery flavor and medium starch content. They create a creamy inside with a slightly crisp outside, providing a delightful balance for those who prefer a richer taste in their fries.
- Idaho Potatoes: Similar to Russets, Idaho potatoes are high in starch and are often sought after for their quality and size. They fry up beautifully in an air fryer, resulting in a golden-brown crust that is both satisfying and delicious.
- Sweet Potatoes: For a healthier twist, sweet potatoes can be air-fried into fries that are naturally sweeter and packed with nutrients. While they require slightly different cooking times and temperatures, they offer a unique flavor profile that many enjoy.
- Red Potatoes: Although not as starchy, red potatoes can still make decent fries due to their waxy texture. They hold their shape well and can produce a crispy exterior, making them suitable for those who prefer an alternative to traditional fries.
Which Potatoes Produce the Crispiest French Fries?
The best potatoes for producing crispy French fries in an air fryer are those with a high starch content and low moisture. Here are some top choices:
- Russet Potatoes: Known for their high starch content, Russet potatoes are the gold standard for French fries. Their fluffy interior and dry texture allow for excellent crisping when cooked in an air fryer, resulting in a crunchy exterior.
- Yukon Gold Potatoes: Yukon Golds have a slightly waxy texture but still produce a good fry. They offer a buttery flavor and a creamier texture, which can add depth to the fries while still achieving a satisfying crisp when air-fried.
- Idaho Potatoes: Similar to Russets, Idaho potatoes are also high in starch and low in moisture, making them ideal for crispiness. They are often larger and have a robust flavor that enhances the overall taste of the fries.
- Maris Piper Potatoes: A favorite in the UK, Maris Piper potatoes have a great balance of starch and waxiness. They are known for their fluffy texture inside and golden, crispy skin when air-fried, making them an excellent choice for fries.
- Red Potatoes: While typically more waxy, when cut thinner and cooked at the right temperature, red potatoes can still yield crispy fries. Their slightly sweet flavor can complement seasonings and dipping sauces well.
Why Are Waxy Potatoes Not the Best Choice for Air Frying?
This happens because waxy potatoes, such as red and new potatoes, have a high moisture content and low starch content, which affects their texture when cooked using dry heat methods like air frying.
According to the Idaho Potato Commission, waxy potatoes contain around 15-18% starch compared to starchy potatoes, which can have upwards of 20% starch. This difference in starch content contributes to the distinct textures of the two types of potatoes, making starchy potatoes, like Russets, preferable for frying as they yield a crispier exterior and fluffier interior when cooked.
The underlying mechanism involves the way heat is distributed during cooking. Starch granules in potatoes absorb moisture and swell when heated, creating a desirable texture in fries. Waxy potatoes, due to their high moisture and lower starch levels, do not undergo the same transformation as starchy potatoes. Instead, they tend to retain more moisture, resulting in a softer and less crispy fry. Additionally, the lower starch content means they are less able to form the desirable Maillard reaction, which contributes to the browning and flavor development associated with well-cooked fries.
What Characteristics Should Potatoes Have for Air Frying?
Potatoes with thin skins contribute to the final product’s crunchiness and can simplify preparation, as they require minimal peeling. This not only saves time but also allows the natural flavor of the potato to shine through in the final dish.
Finally, using fresh potatoes makes a significant difference in flavor and texture. Fresh potatoes have a firmer structure and a more vibrant taste, which elevates the quality of air-fried French fries, making them more enjoyable to eat.
How Does Starch Content Affect the Frying Quality of Potatoes?
Additionally, the thickness of the fries is a critical factor; thinner cuts will cook faster and offer more surface area for crispness, which is especially beneficial in an air fryer that circulates hot air around the food. Therefore, choosing the right type of potato along with the appropriate cut can significantly enhance the quality of air-fried French fries.
Why Is the Shape of a Potato Important for French Fry Texture?
The shape of a potato is important for French fry texture because it influences the cooking process and the distribution of heat and moisture within the fry, which ultimately affects crispiness and fluffiness.
According to the USDA’s Agricultural Research Service, different potato varieties have varying starch content and moisture levels, which directly impact their frying characteristics. For example, Russet potatoes are known for their high starch and low moisture content, making them ideal for achieving a crispy exterior while maintaining a fluffy interior when cooked in an air fryer.
The underlying mechanism involves the structure of the potato cells. When a potato is cut into fry shapes, the larger surface area allows for more moisture to escape during cooking. Potatoes with a long, uniform shape, like Russets, tend to fry more evenly, resulting in a consistent texture throughout. Additionally, the starch granules in these potatoes gelatinize when exposed to heat, creating a crispy crust as the moisture evaporates. Conversely, potatoes with higher moisture content or irregular shapes can lead to uneven cooking and a soggy texture, which detracts from the desired French fry experience.
What Are the Popular Potato Varieties for Air Fryer French Fries?
When it comes to making air fryer French fries, certain potato varieties stand out due to their texture and flavor.
- Russet Potatoes: These are the most popular choice for French fries due to their high starch content and low moisture. Their fluffy interior and crispy exterior when cooked make them ideal for air frying, resulting in perfectly golden fries.
- Yukon Gold Potatoes: Known for their buttery flavor and creamy texture, Yukon Golds are versatile and can produce delicious fries. They have a medium starch content, which provides a nice balance between crispiness and softness.
- Red Potatoes: With their waxy texture, red potatoes hold their shape well during cooking, making them a good option for thicker-cut fries. They tend to remain firmer and creamier than starchy varieties, offering a different texture profile.
- Sweet Potatoes: For a healthier alternative, sweet potatoes are a great option that adds a natural sweetness to fries. They have a different cooking time and require careful monitoring in the air fryer to achieve the perfect crispiness.
- Fingerling Potatoes: These small, elongated potatoes are great for making unique and gourmet-style fries. Their waxy texture allows for a crispy exterior while maintaining a tender inside, making them a delightful choice for air frying.
Why Is the Russet Potato Preferred for Making French Fries?
This happens because the Russet potato has a high starch content and low moisture level, which are ideal traits for achieving the perfect texture and flavor in French fries.
According to the Idaho Potato Commission, Russet potatoes are known for their fluffy interior and crispy skin when cooked. Their high starch content allows for a desirable balance of softness on the inside and crispiness on the outside, making them particularly well-suited for frying and air frying methods.
The underlying mechanism involves the way starch granules behave during cooking. When Russet potatoes are heated, the starch granules gelatinize, absorbing moisture and expanding. This process creates air pockets within the potato, leading to a light and fluffy texture. Simultaneously, the low moisture content means that less steam is produced during cooking, allowing the exterior to crisp up effectively. This combination of high starch and low moisture is what sets Russets apart from waxy potato varieties, which tend to remain firm and yield a different texture when fried.
What Unique Qualities Do Yukon Gold Potatoes Offer?
The medium starch content of Yukon Gold potatoes is significant because it allows for a crisp exterior while maintaining a soft interior when cooked in an air fryer. This balance is essential for achieving that perfect fry texture that many strive for.
The beautiful yellow skin and flesh of Yukon Gold potatoes not only contribute to their taste but also provide an attractive golden color to French fries, making them visually appealing on any plate. This visual aspect can enhance the dining experience.
Yukon Gold potatoes are versatile and can be used in numerous cooking applications, from mashing to roasting, in addition to making French fries. This adaptability makes them a staple in kitchens and an excellent choice for various recipes.
In terms of nutrition, Yukon Gold potatoes are packed with essential vitamins and minerals, including potassium and vitamin C, making them a healthier option compared to other fried foods. This nutritional benefit allows fry enthusiasts to indulge in their favorite dish with a bit more peace of mind.
What Tips and Techniques Can Ensure the Best Air Fried French Fries?
To achieve the best air-fried French fries, consider the following tips and techniques:
- Choose the Right Potato: The best potatoes for air frying are starchy varieties like Russet potatoes, which yield a fluffy interior and crispy exterior. Waxy potatoes, such as red or new potatoes, tend to hold their shape but may not get as crispy.
- Cut Uniformly: Cutting the potatoes into uniform sizes ensures even cooking, preventing some fries from becoming overcooked while others remain undercooked. Aim for about 1/4 to 1/2 inch thickness for optimal results.
- Soak Before Cooking: Soaking the cut potatoes in cold water for at least 30 minutes helps to remove excess starch, resulting in crispier fries. After soaking, make sure to dry them thoroughly to promote browning during air frying.
- Use Minimal Oil: While air frying requires less oil than traditional frying, using a light coat of oil enhances the flavor and aids in achieving that golden-brown finish. A tablespoon or two of vegetable oil is typically sufficient for a batch of fries.
- Preheat the Air Fryer: Preheating the air fryer can help achieve a better texture by starting the cooking process at a higher temperature. This allows the fries to begin crisping up immediately upon placement.
- Don’t Overcrowd the Basket: Air circulation is crucial for even cooking; overcrowding the basket can lead to soggy fries. Fry in batches if necessary to ensure that each piece receives adequate airflow.
- Season After Cooking: To maximize flavor, season the fries with salt or other spices immediately after cooking while they are still hot. This allows the seasoning to stick better and enhances the overall taste.
- Adjust Cooking Time and Temperature: Depending on the thickness of the fries and the specific air fryer model, cooking times may vary. Start with a temperature of around 375°F and check for doneness, adjusting the time as needed for your desired level of crispiness.
How Should You Cut Potatoes for Optimal Frying?
The way you cut potatoes significantly affects their texture and cooking time when frying, especially in an air fryer.
- Stick Cut: Cutting potatoes into long, thin sticks is the most traditional method for making French fries. This shape allows for maximum surface area exposure, leading to a crispy exterior while maintaining a fluffy interior.
- Wedge Cut: Wedge cuts involve slicing potatoes into thicker pieces, resembling the shape of a quartered potato. This method provides a heartier fry that is often softer inside, making it ideal for those who enjoy a substantial bite.
- Rondelle Cut: Slicing potatoes into round discs can create a unique fry shape. This cut is particularly suitable for making chips, as it cooks quickly and evenly, resulting in a delightful crunch.
- Julienne Cut: A julienne cut produces very thin, matchstick-like pieces, which cook rapidly and evenly in an air fryer. This cut is excellent for those who prefer a lighter, crispier texture in their fries.
- Crinkle Cut: Using a crinkle cutter adds texture and visual appeal to the fries. The ridges increase the surface area, enhancing the crispiness while allowing for better seasoning adherence.
What Are the Best Seasoning Methods for Air Fried French Fries?
The best seasoning methods for air-fried French fries enhance their flavor while keeping them healthy.
- Salt and Pepper: This classic seasoning is simple yet effective, allowing the natural flavor of the potatoes to shine through. A light sprinkle of coarse sea salt and freshly cracked black pepper can elevate the taste without overwhelming it.
- Garlic Powder and Onion Powder: These powders add a savory depth to the fries, providing a rich flavor profile. Mixing equal parts of garlic and onion powder with a touch of salt creates a well-rounded seasoning that complements the crispy texture of air-fried fries.
- Paprika and Cayenne Pepper: For those who enjoy a bit of heat, paprika offers a smoky flavor, while cayenne adds a spicy kick. This combination not only enhances the taste but also gives the fries an appealing reddish hue, making them visually appetizing.
- Herbs and Spices Blend: A mix of dried herbs such as rosemary, thyme, or oregano can impart an aromatic quality to the fries. Combining these herbs with a bit of olive oil before air frying helps the flavors adhere to the fries, resulting in a fragrant and flavorful dish.
- Cheese Seasoning: Using powdered cheese, such as Parmesan or cheddar, can transform your fries into a cheesy delight. Sprinkling the cheese seasoning right after air frying allows it to melt slightly and cling to the hot fries, enhancing the overall flavor experience.
- Citrus Zest: Adding a sprinkle of lemon or lime zest provides a refreshing brightness to the fries. The citrus oils elevate the flavor profile, balancing the richness of the potatoes while offering a unique twist that sets them apart from traditional fries.