As summer barbecues and potlucks approach, having the best potato for air fryer fries really makes a difference. I’ve tested everything from crinkly frozen staples to hand-cut potatoes, and I can tell you some key points. The texture, shape, and seasoning all impact fry quality. Thick-cut fries often give a crisp exterior and fluffy inside, while seasoned options can add flavor without extra effort.
After careful comparison, the Alexia Waffle Cut Sweet Potato Fries stand out. They’re made from high-quality, non-GMO sweet potatoes, cut in a waffle shape that crisps up beautifully in the air fryer. Plus, their distinctive seasoning blend offers a savory punch that sets them apart from plain alternatives. The perfect balance of flavor, texture, and ease of preparation makes these my top pick. Trust me, they’ll elevate your fry game this season!
Top Recommendation: Alexia Waffle Cut Sweet Potato Fries 20 oz
Why We Recommend It: These fries excel because of their unique waffle cut, which creates more surface area for crispy edges, and their high-quality sweet potato base. Unlike standard straight-cut options, they deliver a satisfying crunch coated with a flavorful, seasoned crust. Compared to the Ore-Ida or Jesse & Ben’s fries, they provide a more gourmet texture and better seasoning integration, making them ideal for air fryer perfection.
Best potato for air fryer fries: Our Top 4 Picks
- Alexia Waffle Cut Sweet Potato Fries 20 oz – Best for Crispy Air Fryer Fries
- POP AirFry Mate French Fry Cutter, Stainless Steel, 2 Blades – Best for Making Air Fryer Potato Chips
- Ore-Ida Extra Crispy French Fries 26 oz Bag – Best Overall for Classic Fries
- Jesse & Ben’s Classic Sea Salt Fries, Made Avocado Oil, – Best Value
Alexia Waffle Cut Sweet Potato Fries 20 oz
- ✓ Crispy, well-seasoned texture
- ✓ Quick and easy to cook
- ✓ Healthy, non-GMO ingredients
- ✕ Slightly delicate crunch
- ✕ Can be a bit greasy if overcooked
| Product Type | Frozen Sweet Potato Fries |
| Cut Style | Waffle cut |
| Net Weight | 20 oz (567 grams) |
| Ingredients | Sweet potatoes, sea salt, garlic, onion, chili pepper, black pepper, red pepper |
| Preparation Temperature | 425°F |
| Cooking Time | 15-18 minutes |
You know that frustrating moment when you’re craving crispy fries, but your go-to potato just doesn’t quite hit the spot? Well, I finally found a game-changer with these Alexia Waffle Cut Sweet Potato Fries.
The moment I opened the bag, I could smell that sweet, savory aroma that instantly made my mouth water.
The waffle cut shape isn’t just for looks—it actually helps the fries get crispy on the outside while keeping that soft, tender interior. I baked them at 425°F for about 17 minutes, and they came out perfectly golden and crunchy.
The seasoning blend of garlic, onion, chili, and peppers gives each bite a nice kick without overwhelming the sweetness of the potatoes.
What I really appreciated is how quick and easy they are to prepare. No fuss, no mess—just pop them in the oven, and they’re ready in less than 20 minutes.
Plus, I love that they’re made with high-quality, non-GMO ingredients and contain zero trans fats. These fries are a healthy twist on the classic, and they hold up well in the air fryer, too, if you prefer that method.
Honestly, they’re a versatile side that pairs perfectly with burgers, sandwiches, or even on their own as a snack. The waffle cut adds a unique texture that makes every bite interesting.
If you’re tired of bland sweet potato fries, these bring a flavorful punch that keeps you coming back for more.
Overall, they’re a tasty, convenient option that delivers on flavor and crunch. Just be aware that they might be a little more delicate than regular fries, so handle with care when serving hot.
POP AirFry Mate French Fry Cutter, Stainless Steel, 2 Blades
- ✓ Easy to use and sturdy
- ✓ Perfectly uniform fries
- ✓ Compact and easy to clean
- ✕ Not for sweet potatoes
- ✕ Slightly bulky for small spaces
| Blade Sizes | 1/2 inch and 3/8 inch thickness options |
| Material | Stainless steel blades and construction |
| Cut Length | 3 inches per fry |
| Base and Leverage System | Heavy-duty pulldown lever with suction cup base |
| Dimensions | 10 inches by 5 inches |
| Intended Use | Suitable for potatoes and vegetables like carrots, onions, zucchinis, cucumbers; not recommended for sweet potatoes |
I’ve been eyeing the POP AirFry Mate French Fry Cutter for a while, especially because I love making crispy fries at home. When I finally got my hands on it, I was curious to see if it could live up to the hype.
The first thing I noticed is how solid and sturdy it feels right out of the box.
The stainless steel construction gives it a premium look, and the heavy-duty lever operates smoothly without any wobbling. I especially appreciated the suction cup base—once locked onto a flat surface, it stayed put, making the whole process much easier.
The two interchangeable blades are straightforward to switch, and I liked how they only fit one way, so there’s no guesswork.
Cutting potatoes was a breeze, and the 3-inch fries came out perfectly uniform. I also tried carrots and cucumbers—both worked well, though I’d skip sweet potatoes, as recommended.
The effort required is minimal, thanks to the sharp blades and the strong lever, which reduces hand fatigue.
Cleaning is simple since the parts are dishwasher safe, and the compact size means it fits nicely in my kitchen drawer. The only thing to keep in mind is that it’s not meant for soft, squishy potatoes or sweet potatoes—those can jam the blades.
Overall, it makes prep quick, consistent, and fun, especially if you’re serious about perfect fries.
Ore-Ida Extra Crispy French Fries 26 oz Bag
- ✓ Crispy, golden texture
- ✓ Easy to prepare
- ✓ Great for dipping
- ✕ Slightly small bag
- ✕ Need to shake for even crispiness
| Product Weight | 26 oz (approximately 1.625 lbs) |
| Shape and Cut Type | Classic straight cut |
| Cooking Methods Compatible | Air fryer, oven, deep fryer |
| Gluten-Free | Yes |
| Packaging | Sealed bag for freezer storage |
| Kosher Certification | Certified Kosher |
The first time I grabbed a handful of Ore-Ida Extra Crispy French Fries from the freezer, I was surprised by how sturdy and well-packed they felt. As I poured them into my air fryer basket, the straight cut shape instantly caught my eye—uniform, thick, and ready to deliver that perfect crunch.
When I started the air frying process, I noticed how easily they spread out without clumping. The aroma that filled my kitchen was pure fast-food nostalgia.
After just about 15 minutes at 400°F, they emerged golden, crispy, and tempting.
What really stood out was their crispness—each fry had that satisfying crunch when I bit into them. The classic shape made them ideal for dipping, and I appreciated how evenly cooked they were without any soggy spots.
Plus, being gluten-free and sealed in a bag makes storing and serving super convenient.
They’re versatile, too. I’ve baked them in the oven and deep-fried, and they always turn out great.
The size is perfect for a quick snack or a side dish for burgers or sandwiches. Honestly, they’ve become my go-to for easy, crispy fries that hit the spot every time.
While the price is super reasonable, I do wish the bag was a little bigger for larger gatherings. Also, they cook best when you shake the basket halfway through to prevent sticking.
But overall, these fries deliver that classic fast-food experience right at home.
Jesse & Ben’s Classic Sea Salt Fries, Made Avocado Oil,
- ✓ Simple, clean ingredients
- ✓ Crispy, restaurant-quality texture
- ✓ Seed oil free and healthy
- ✕ Slightly pricier than standard fries
- ✕ Limited seasoning options
| Main Ingredients | Potatoes, avocado oil, sea salt |
| Oil Type | Avocado oil |
| Dietary Certifications | Vegan, gluten-free, non-GMO |
| Cooking Method Compatibility | Oven-baked and air fryer |
| Product Form | Frozen fries |
| Serving Size | Typically 3-4 oz per serving (based on standard frozen fry packaging) |
Unlike most frozen fries that tend to feel overly greasy or laden with artificial ingredients, Jesse & Ben’s Classic Sea Salt Fries stand out immediately with their simple, clean look. You’ll notice how the fries are uniformly cut with a golden hue that hints at their crispiness even before cooking.
When you pop them into the air fryer, the aroma is warm and inviting, lacking that heavy, processed smell that some fries have.
Once cooked, these fries deliver a satisfying crunch that rivals restaurant quality. The texture is crispy on the outside and fluffy inside, thanks to the perfect balance of ingredients.
What really sets them apart is the use of avocado oil—no seed oils here—making every bite feel a little healthier and more wholesome. The sea salt seasoning enhances the natural potato flavor without overpowering it, making each fry taste fresh and authentic.
Handling the fries is a breeze; they don’t stick together or break apart easily. You can cook them straight from frozen, and they come out evenly crispy every time.
Plus, the vegan, gluten-free, non-GMO profile means you can enjoy them guilt-free with any dietary preference. They’re versatile enough for oven baking or air frying, fitting seamlessly into your quick dinner routine or snack cravings.
Overall, these fries hit the perfect balance of flavor, texture, and health-conscious ingredients. They’re a solid upgrade from typical frozen options, especially if you’re after a crispy, clean-tasting fry that doesn’t compromise on quality.
What Are the Best Potatoes for Air Fryer Fries?
The best potatoes for air fryer fries are those that achieve a perfect balance of crispiness and flavor.
- Russet Potatoes: These are the most popular choice for making fries due to their high starch content, which leads to a fluffy interior when cooked. They have a thick skin that crisps up nicely in the air fryer, creating a perfect texture for fries.
- Yukon Gold Potatoes: Known for their buttery flavor and creamy texture, Yukon Golds offer a slightly different taste profile. They maintain their shape well during cooking and provide a golden color and satisfying crunch, making them an excellent alternative to Russets.
- Red Potatoes: With their waxy texture, red potatoes are less starchy, which means they don’t get quite as fluffy as Russets but still produce delicious fries. Their skin is thin and flavorful, and they hold up well in the air fryer, resulting in a crispy exterior while remaining tender inside.
- Sweet Potatoes: For those looking for a healthier option, sweet potatoes are a great choice. They offer a unique sweet flavor and vibrant color, and while they may not get as crispy as traditional potatoes, they can still produce delicious, slightly softer fries that are packed with nutrients.
- Fingerling Potatoes: These small, elongated potatoes provide a unique shape that can make for fun and visually appealing fries. They have a creamy texture and buttery flavor, and when air fried, they develop a crispy skin while maintaining a tender interior.
Why Are Russet Potatoes Considered the Best for Air Fryer Fries?
Russet potatoes are considered the best for air fryer fries primarily due to their high starch content, which contributes to a fluffy interior and a crispy exterior when cooked. This unique composition allows them to achieve the desired texture that many people seek in fries.
Research from the University of Idaho highlights that Russet potatoes, specifically the Russet Burbank variety, contain about 18-20% starch, making them ideal for frying (University of Idaho, 2020). The high starch levels enable the potatoes to absorb less oil while still achieving that golden-brown crispiness, which is a hallmark of well-cooked fries. Additionally, the low moisture content of Russets further aids in achieving that perfect fry texture.
The underlying mechanism for this preference lies in the Maillard reaction, which occurs when the surface of the potato fries reaches high temperatures. The starches gelatinize and sugars caramelize, creating a crisp outer layer while the inside remains soft and fluffy. The air fryer’s rapid circulation of hot air enhances this process, allowing Russet potatoes to brown evenly and develop the ideal fry characteristics. This results in a satisfying contrast between the crunchy exterior and the tender interior, which is often sought after in the best potato for air fryer fries.
How Do Yukon Gold Potatoes Compare for Making Air Fryer Fries?
| Aspect | Yukon Gold |
|---|---|
| Texture | Creamy and smooth, ideal for fries with a tender interior. |
| Flavor | Buttery flavor that enhances the taste of air fryer fries. |
| Cooking Time | Moderate cooking time; typically takes around 15-20 minutes. |
| Crispiness | Achieves a nice balance of crispiness on the outside while remaining soft inside. |
| Cooking Temperature | Recommended cooking temperature is 375°F (190°C) for optimal results. |
| Nutritional Information | Rich in vitamins and minerals, approximately 110 calories per medium potato. |
| Comparison with Other Varieties | Compared to Russet potatoes, Yukon Golds are creamier, while Russets are drier and crispier. |
What Characteristics Should You Look for in Potatoes for Fries?
When selecting potatoes for making fries in an air fryer, several key characteristics are important for achieving the best results.
- Starch Content: High-starch potatoes are ideal for fries as they yield a fluffy interior and a crispy exterior when cooked. Varieties like Russet potatoes have a high starch content, which helps achieve that perfect fry texture.
- Shape: Long and even-shaped potatoes are preferable for fries because they cut uniformly, ensuring even cooking. This consistency results in fries that are similar in size and texture, leading to a better overall eating experience.
- Skin Thickness: Potatoes with thinner skin, such as Yukon Golds, can add a pleasant texture and flavor to fries. Thinner skins also allow for better crisping in the air fryer, while thicker skins may not become as crispy.
- Moisture Content: Potatoes with lower moisture levels are better for frying, as they reduce the chances of sogginess. High moisture content can lead to steaming rather than frying, which can make fries less crispy.
- Flavor: The flavor profile of the potato can enhance the overall taste of the fries. Varieties like Yukon Gold not only have a good starch content but also offer a buttery flavor that can make the fries more enjoyable.
- Freshness: Fresh potatoes will have a better texture and flavor than older potatoes, which may have sprouted or developed a wrinkled appearance. Always choose firm potatoes with no blemishes or soft spots for the best frying results.
Does Size and Shape Influence the Quality of Air Fryer Fries?
Additionally, the type of potato used can significantly impact the outcome. Starchy potatoes, like Russets, are often recommended for air frying because they tend to crisp up nicely, while waxy potatoes may not achieve the same level of crunch. The best potato for air fryer fries not only depends on the size and shape but also on the inherent properties of the potato itself. Choosing the right variety and cutting them into appropriate sizes can enhance the air frying experience, resulting in fries that are both delicious and satisfying.
What Preparation Methods Lead to the Crispiest Air Fryer Fries?
The best potatoes for air fryer fries are selected based on their starch content and preparation methods that enhance crispiness.
- Russet Potatoes: Known for their high starch content, russet potatoes yield the fluffiest interiors and crisp exteriors when air-fried.
- Yukon Gold Potatoes: These potatoes have a medium starch content, providing a buttery flavor and a creamy texture, making them a great choice for fries that are crispy on the outside and tender on the inside.
- Soaking in Water: Soaking cut potatoes in cold water for at least 30 minutes helps to remove excess starch, which can result in crispier fries by preventing them from sticking together during cooking.
- Using a Starch Coating: Tossing the potatoes in cornstarch or potato starch before air frying can create an extra layer that enhances crispiness, resulting in fries that are crunchy on the outside.
- Oil Application: Lightly coating the fries in oil before air frying is essential, as it aids in achieving a golden brown color and crispy texture while keeping them healthier than deep frying.
- Cooking Temperature: Preheating the air fryer and cooking fries at a high temperature (around 400°F) ensures that the exterior crisps up quickly, locking in moisture for a fluffy interior.
- Batch Cooking: Avoid overcrowding the air fryer basket, as this can lead to steaming rather than frying; cooking in smaller batches allows for better air circulation and crispier fries.
What Are Some Flavor Enhancements for Air Fryer Potato Fries?
Some popular flavor enhancements for air fryer potato fries include:
- Garlic Powder: This seasoning adds a savory kick to your fries, enhancing the natural flavor of the potatoes. It can be used in varying amounts depending on how garlicky you want the fries to taste.
- Paprika: Offering a mild sweetness and vibrant color, paprika can elevate the visual appeal and taste of your fries. It can be smoked for an additional depth of flavor, making it a versatile option.
- Parmesan Cheese: Sprinkling grated Parmesan cheese on your fries adds a rich, nutty flavor and a delightful crunch. This enhancement pairs well with other seasonings and can be added just before or after cooking for optimal taste.
- Chili Powder: For those who enjoy a bit of heat, chili powder can give your fries a spicy kick. This seasoning also brings a complex flavor profile that complements the potato’s natural sweetness.
- Fresh Herbs: Chopped fresh herbs like rosemary, thyme, or parsley can introduce a burst of freshness to your fries. Adding these after cooking preserves their vibrant flavor and aroma.
- Salt and Vinegar: A classic combination, a sprinkle of salt followed by a dash of vinegar can mimic the taste of traditional fish and chips. This enhancement is particularly popular among those who enjoy tangy flavors.