Holding a bag of Kettle Brand Himalayan Salt Potato Chips, I was struck by how light it felt—almost airy, yet sturdy enough to spill without tearing. As I snapped one in half, I noticed how evenly crispy it was, thanks to the air-frying process that delivers a satisfying crunch without the greasy heaviness of traditional chips. That perfect balance of texture and flavor truly impressed me, especially given the minimal ingredients of potatoes, oil, and pink Himalayan salt.
Having tested all these options, I found that the Kettle Brand Himalayan Salt Potato Chips 11.25 oz offer the best mix of quality, flavor, and size for sharing. The authentic recipe and natural ingredients mean you get great taste with less fat, making it my top pick for anyone wanting a delicious, healthier snack. Trust me, this one truly stands out from the rest!
Top Recommendation: Kettle Brand Himalayan Salt Potato Chips 11.25 oz
Why We Recommend It: This larger-sized bag combines the classic Himalayan salt flavor with the superior air-fried process that reduces fat by 30%. Unlike smaller bags, its size makes it perfect for gatherings, and the authentic recipe ensures great flavor without the artificial additives. Compared to the smaller 6.5 oz version, it offers better value and convenience for sharing, making it the most versatile and satisfying choice among the options tested.
Best potato chips in air fryer: Our Top 5 Picks
- Kettle Brand Air Fried Himalayan Salt Potato Chips 6.5 oz – Best Healthy Potato Chips in Air Fryer
- Kettle Brand Sea Salt & Vinegar Potato Chips 6.5 Oz – Best Flavored Potato Chips in Air Fryer
- Kettle Brand Jalapeño Air Fried Potato Chips 6.5 oz – Best Flavored Potato Chips in Air Fryer
- Kettle Brand Himalayan Salt Potato Chips 11.25 oz – Best Value for Healthy Snacking
- Kettle Brand Jalapeno Potato Chips, 11.25 oz Party Bag – Best for Sharing and Spicy Flavor
Kettle Brand Air Fried Himalayan Salt Potato Chips 6.5 oz
- ✓ Less greasy crunch
- ✓ Simple, natural ingredients
- ✓ Perfect for sharing
- ✕ Slightly pricier than regular chips
- ✕ Limited flavor variety
| Ingredients | Potatoes, oil, Himalayan pink salt |
| Cooking Method | Air-fried and kettle cooked |
| Fat Content | 30% less fat than regular kettle brand sea salt chips |
| Net Weight | 6.5 ounces (184 grams) |
| Certifications | [‘Non-GMO Project Verified’, ‘Gluten-Free’] |
| Flavor Profile | Classic salted chip flavor |
I had a handful of these Kettle Brand Air Fried Himalayan Salt Potato Chips while lounging on my couch, and I couldn’t help but notice how light they felt in my hand. The bag was sitting next to me, and I reached for one, expecting the typical greasy crunch.
Instead, I was greeted with a satisfyingly crisp bite and a delicate saltiness that didn’t overpower.
The first thing that stands out is how they’re kettle-cooked and air-fried, giving them that classic crunch but with less oil. I love that they’re made with just three ingredients: potatoes, oil, and Himalayan pink salt.
It feels good knowing there are no artificial flavors or preservatives—just simple, honest ingredients.
As I munched through the bag, I appreciated how the chips maintained their texture without turning greasy or soggy. The Himalayan salt adds a subtle, earthy flavor that elevates the snack beyond ordinary salted chips.
Plus, they’re gluten-free and non-GMO, which makes me feel a little better about indulging.
What really impressed me is how they’re 30% lower in fat than typical kettle chips, yet still crunchy and satisfying. They’re perfect for sharing, whether at a party or just keeping some nearby during a movie.
Honestly, they hit that sweet spot between flavor, crunch, and health-conscious ingredients.
Overall, these chips are a delightful upgrade from standard snack options. They’re versatile enough to pair with dips or enjoy on their own.
If you’re after a crispy, lightly salted chip that’s a bit healthier, these are worth grabbing.
Kettle Brand Sea Salt & Vinegar Potato Chips 6.5 Oz
- ✓ Light and crispy texture
- ✓ Well-balanced flavor
- ✓ Less fat than traditional chips
- ✕ Slightly pricey
- ✕ Limited flavor variety
| Cooking Method | Air-fried and kettle cooked |
| Serving Size | 6.5 ounces (184 grams) |
| Fat Content | 30% less fat than regular kettle chips |
| Flavor Profile | Sea salt and vinegar with authentic recipe |
| Certifications | [‘Non-GMO Project Verified’, ‘Gluten Free’] |
| Product Type | Potato Chips |
The first thing that hits you when you open the bag is the aroma—zesty, tangy, and almost addictive. You reach in and grab a chip, noticing how light and crispy it feels in your hand, unlike the usual greasy crunch you expect from kettle chips.
As you take a bite, the perfect balance of sea salt and vinegar immediately wakes up your taste buds.
What really surprises you is how these chips manage to be so flavorful yet feel lighter. Thanks to their air-fried finish, they deliver that satisfying crunch without the heaviness.
You won’t find yourself reaching for water after just a few, which is a huge plus.
Throughout the bag, the flavor stays consistent—sharp vinegar with just enough salt to keep it interesting. They’re versatile enough for snacking solo or sharing at parties.
Plus, knowing they’re non-GMO and gluten-free makes you feel a little better about indulging.
The 6.5-ounce bag is generous, making it ideal for a quick snack or a small gathering. The authentic recipe really shines through, giving these chips a classic flavor that’s hard to beat.
And at just over three dollars, they’re a pretty good deal for the quality you get.
Overall, these chips hit a sweet spot between taste and health, offering a satisfying crunch without the guilt. They’re a solid upgrade from standard potato chips, especially if you love that tangy vinegar kick.
Kettle Brand Jalapeño Air Fried Potato Chips 6.5 oz
- ✓ Light and crispy texture
- ✓ Balanced jalapeño flavor
- ✓ Less fat than regular chips
- ✕ Slightly pricier than regular chips
- ✕ Not super spicy for heat lovers
| Flavor Profile | Spicy jalapeño with balanced heat |
| Preparation Method | Air-fried and kettle cooked |
| Net Weight | 6.5 ounces (184 grams) |
| Fat Content | 30% less fat than regular kettle chips |
| Certifications | [‘Non-GMO Project Verified’, ‘Gluten-Free’] |
| Packaging | Shareable bag suitable for parties and snacking |
Staring at the bag of Kettle Brand Jalapeño Air Fried Potato Chips, I was surprised to find how light they felt in my hand. Initially, I expected a greasy, heavy snack, but these chips are surprisingly airy and crisp.
The moment I took my first bite, I was struck by how well-balanced the jalapeño flavor is—just enough heat without overwhelming.
Their kettle-cooked crunch is satisfying, and the air frying process really shows in the texture—crisp but not greasy. The heat builds gradually, giving you a spicy kick that lingers, perfect for those who love a little fire in their snack.
I also appreciated that the chips aren’t overly salty, letting the jalapeño shine through.
One thing that caught me off guard: despite the spicy punch, these chips have about 30% less fat than traditional kettle jalapeño chips. That means I can indulge a little without feeling guilty.
The bag itself is a generous 6.5 ounces—great for sharing, or for keeping around for a quick snack break. Plus, knowing they’re non-GMO and gluten-free gives me peace of mind.
Overall, these chips deliver a satisfying crunch, a balanced spicy flavor, and a lighter profile—ideal for anyone who wants flavor without the heavy feeling. They’re perfect for parties, tailgates, or just binge-watching on the couch.
Honestly, I was impressed by how well they tick all the boxes for a flavorful, guilt-free snack.
Kettle Brand Himalayan Salt Potato Chips 11.25 oz
- ✓ Light and crispy texture
- ✓ Less fat than regular chips
- ✓ Simple, natural ingredients
- ✕ Slightly pricier than standard chips
- ✕ Limited flavor options
| Ingredients | Potatoes, oil, Himalayan pink salt |
| Cooking Method | Kettle cooked and air fried |
| Fat Content | 30% less fat than regular kettle brand sea salt chips |
| Net Weight | 11.25 ounces (318.75 grams) |
| Certifications | [‘Non-GMO Project Verified’, ‘Gluten Free’] |
| Packaging Size | Party size bag suitable for gatherings |
Unlike typical potato chips that can sometimes feel greasy or overly salty, these Kettle Brand Himalayan Salt Chips immediately stand out with their light, airy crunch. As soon as you bite in, you notice how they’re kettle-cooked and air fried, giving them a satisfying crisp without the heaviness.
The first thing I appreciated was how perfectly simple the ingredients are—potatoes, oil, and Himalayan pink salt. No weird additives or artificial flavors.
The salt doesn’t overpower but enhances the natural potato flavor, making each chip taste fresh and clean.
Handling the bag, I noticed it’s sturdy and resealable, which is great for snacking over multiple sessions. The 11.25-ounce size feels generous, perfect for sharing at parties or keeping around for those snack attacks.
When you eat them, the texture is consistently crispy with a delicate crunch that doesn’t leave you feeling overly full or greasy.
What really impressed me is the 30% less fat compared to regular kettle chips. You get that same satisfying crunch, but with less guilt.
Plus, they’re non-GMO and gluten-free, so they suit a variety of dietary needs without sacrificing flavor.
Overall, these chips are a great upgrade from traditional fried options. They deliver on taste and texture while being a bit healthier.
If you love the crunch of kettle chips but want a lighter, cleaner snack, these are worth grabbing.
Kettle Brand Jalapeno Potato Chips, 11.25 oz Party Bag
- ✓ Crispy, satisfying texture
- ✓ Balanced jalapeno heat
- ✓ Less greasy, healthier
- ✕ Slightly addictive
- ✕ Not very spicy for heat lovers
| Flavor Profile | Balanced jalapeno pepper flavor with moderate heat |
| Cooking Method | Kettle cooked and air fried |
| Fat Content Reduction | 30% less fat than regular kettle brand jalapeno chips |
| Package Size | 11.25 ounces (319 grams) |
| Dietary Certifications | [‘Non-GMO Project Verified’, ‘Certified Gluten Free’] |
| Intended Use | Party, tailgates, gatherings |
I was surprised to find that these Kettle Brand Jalapeno Chips, with their hefty 11.25-ounce bag, actually taste lighter than I expected. At first glance, I thought they’d be greasy or overly heavy, but the air frying process really makes a difference.
When I took my first bite, I immediately noticed how crispy and satisfying they were. The kettle cooking gives them that authentic crunch, while the air frying keeps them less oily.
The jalapeno flavor hits just right—not too overpowering, but with a noticeable spicy kick that lingers pleasantly.
What really stood out is how balanced the heat is. It’s enough to satisfy spicy snack lovers without burning your tongue.
Plus, the chips aren’t greasy at all, which makes snacking guilt-free. I also appreciate that they’re non-GMO and gluten-free, so I don’t have to worry about any weird ingredients.
This bag is perfect for parties or just a casual snack. The size feels generous, and honestly, they disappear fast.
The authentic recipe really shines through, giving each chip a genuine spicy flavor that’s hard to find in other brands.
If you’re looking for a snack that combines crunch, flavor, and a little heat—these might just become your new go-to. They’re great for dipping or eating straight out of the bag.
The only downside? Once the bag’s open, you’ll probably want more right away, so be prepared to restock often!
What Makes for the Best Potato Chips in an Air Fryer?
The best potato chips in an air fryer are characterized by their texture, flavor, and cooking technique.
- Potato Selection: Choosing the right type of potato is crucial for achieving the best results. Russet potatoes are favored due to their high starch content, which yields a crispy texture, while Yukon Gold potatoes offer a buttery flavor that can enhance the taste of the chips.
- Thickness of Slices: The thickness of the potato slices greatly influences the cooking time and final texture. Slices that are too thick may become soggy, while those that are too thin can burn quickly; typically, a thickness of about 1/16 inch is ideal for a perfect balance of crunch and flavor.
- Soaking and Rinsing: Soaking the sliced potatoes in cold water helps to remove excess starch, which can prevent the chips from becoming crispy. After soaking for about 30 minutes, rinsing the slices and patting them dry ensures that moisture is minimized, leading to a crispier outcome.
- Oil Usage: While air frying requires less oil than traditional frying, a light coating of oil can enhance flavor and texture. Using a high-smoke-point oil, such as avocado or canola oil, allows the chips to crisp up nicely without becoming greasy.
- Seasoning Options: Seasoning is key to elevating the flavor of the potato chips. Simple salt enhances the natural taste, but experimenting with various spices, such as paprika, garlic powder, or even cheese powder, can create unique and delicious flavor profiles.
- Cooking Temperature and Time: Adjusting the air fryer’s temperature and cooking time is essential for optimal results. Generally, cooking at a temperature of 380°F for 15-20 minutes, shaking the basket halfway through, allows for even cooking and browning, resulting in perfectly crispy chips.
What Ingredients are Essential for Making the Best Potato Chips?
The essential ingredients for making the best potato chips in an air fryer include:
- Potatoes: The type of potato used is crucial; starchy potatoes like Russets are ideal because they create a light and crispy texture. For a more flavorful option, Yukon Golds can also be used, offering a buttery taste while maintaining a good crisp.
- Oil: A small amount of oil helps achieve that perfect crunch while preventing the chips from sticking together. Common choices include olive oil or vegetable oil, both of which add a hint of flavor without overpowering the natural taste of the potatoes.
- Salt: Salt is essential for enhancing the flavor of the potato chips. Using sea salt or kosher salt allows for a more gourmet finish, and it’s important to adjust the amount based on personal taste preferences.
- Seasonings: Additional seasonings can elevate the taste of your chips, such as garlic powder, paprika, or even cheese powder. Experimenting with different spices allows for a variety of flavors, making each batch unique.
- Vinegar (optional): For those who enjoy a tangy flavor, a light drizzle of vinegar can add an exciting twist. This ingredient works particularly well in conjunction with salt, reminiscent of classic salt and vinegar chips.
How Do You Prepare Potato Chips in an Air Fryer for Optimal Crispiness?
To prepare the best potato chips in an air fryer for optimal crispiness, consider the following steps:
- Choosing the Right Potatoes: Select starchy potatoes like Russets or Yukon Golds, as they yield the crispiest chips due to their higher starch content. Waxy potatoes tend to hold more moisture, resulting in a less crispy texture.
- Slicing Evenly: Use a mandoline slicer to cut the potatoes into thin, uniform slices, ideally around 1/8 inch thick. Even slicing ensures that all chips cook at the same rate, preventing some from burning while others remain undercooked.
- Soaking the Slices: Soak the potato slices in cold water for at least 30 minutes before cooking. This process removes excess starch, helping to achieve a crunchier texture by allowing the chips to crisp up better in the air fryer.
- Drying Thoroughly: After soaking, pat the potato slices dry with a clean kitchen towel or paper towels. Removing moisture is crucial, as it prevents steaming and promotes a crisp finish during the frying process.
- Using Minimal Oil: Lightly coat the potato slices with a small amount of oil, using a spray bottle or brush for an even distribution. Using too much oil can result in soggy chips; a thin layer allows for optimal crispiness while still providing flavor.
- Air Frying at the Right Temperature: Preheat the air fryer to around 360°F (182°C) and cook the chips in a single layer for about 15-20 minutes, shaking the basket halfway through. Cooking at a high temperature encourages moisture to escape quickly, resulting in a crispy texture.
- Seasoning After Cooking: Once the chips are done and still warm, season them with salt or any desired seasoning mix. Seasoning while the chips are warm helps the flavors adhere better, enhancing the overall taste.
What Potato Varieties Yield the Best Air Fryer Chips?
The best potato varieties for making air fryer chips are:
- Russet Potatoes: Russets are high in starch and have a fluffy texture when cooked, making them ideal for crispy chips. Their thick skin also adds a nice crunch and holds up well in the air fryer, ensuring even cooking and browning.
- Yukon Gold Potatoes: Yukon Golds have a creamy texture and buttery flavor that enhances the taste of air fryer chips. Their medium starch content allows them to achieve a perfect balance between crispiness and tenderness, making them a popular choice for homemade chips.
- Red Potatoes: Red potatoes are waxy and hold their shape well, which can create thicker, heartier chips. Their lower starch content leads to a slightly different texture that results in a satisfying chew, perfect for those who prefer a less crunchy chip.
- Sweet Potatoes: While not traditional, sweet potatoes add a unique flavor and vibrant color to air fryer chips. They contain more sugar, which caramelizes during cooking, resulting in deliciously sweet and crispy chips that can be enjoyed on their own or with savory dips.
- Fingerling Potatoes: Fingerlings are small and oddly shaped, but their waxy texture makes them a fun and tasty option for air fryer chips. They cook quickly and develop a delightful crispiness, making them perfect for a gourmet-style chip experience.
What Flavorings Can Enhance Your Air Fried Potato Chips?
The best flavorings to enhance your air-fried potato chips include:
- Sea Salt: A classic choice, sea salt enhances the natural flavor of the potatoes without overpowering them. Its coarse texture adds a satisfying crunch and can be adjusted to taste, making it a versatile option for any palate.
- Garlic Powder: This adds a savory depth to your chips, creating a wonderful aroma and umami flavor. Garlic powder is easy to sprinkle on and pairs well with other spices, making it great for those who love bold flavors.
- Paprika: Smoked or sweet paprika gives a beautiful color and a slightly smoky, sweet flavor that can elevate your chips. It works well on its own or as a base for more complex spice blends, perfect for those who enjoy a bit of warmth in their snacks.
- Chili Powder: For those who like a kick, chili powder brings heat and an earthy flavor to your chips. It can be used alone or combined with other spices to create a spicy seasoning mix that tantalizes the taste buds.
- Onion Powder: This seasoning adds a subtle sweetness and savory touch, enhancing the overall flavor profile of your potato chips. It’s a fantastic way to create a more complex taste without overwhelming the dish.
- Parmesan Cheese: Grated Parmesan adds a rich, nutty flavor that makes your chips feel indulgent. It’s best added after cooking to prevent burning, creating a delightful cheesy crust on the crispy chips.
- Herbs de Provence: This blend of dried herbs offers a fragrant and sophisticated flavor, with hints of rosemary, thyme, and basil. It is perfect for those looking to add a gourmet twist to their air-fried potato chips.
- Truffle Oil: A drizzle of truffle oil can elevate your chips to a luxurious snack with its unique earthy and aromatic flavor. It’s best used sparingly, as it can easily overpower other flavors, but just a little can make a significant impact.
What Common Mistakes Should You Avoid When Making Air Fryer Potato Chips?
When making the best potato chips in an air fryer, it’s essential to avoid certain common mistakes to achieve that perfect crunch and flavor.
- Not Soaking the Potatoes: Failing to soak the potato slices in water before cooking can lead to chips that are less crispy. Soaking helps remove excess starch, which can make the chips soggy rather than crunchy.
- Overcrowding the Basket: Filling the air fryer basket beyond its capacity is a common mistake that prevents even cooking. Overcrowding restricts air circulation, resulting in unevenly cooked chips where some may be burnt while others remain undercooked.
- Skipping the Oil: Neglecting to add a light coating of oil can result in chips that lack flavor and crispiness. A small amount of oil helps to enhance the texture and ensures that the chips brown evenly during the cooking process.
- Using the Wrong Potato Variety: Choosing the wrong type of potato can affect the final quality of the chips. Starchy potatoes like Russets are ideal for chips due to their higher starch content, which yields a fluffier interior and crisp exterior, while waxy potatoes may not provide the same crunch.
- Inconsistent Slicing: Cutting the potatoes into uneven slices can lead to uneven cooking times. Ensuring uniform thickness—preferably around 1/8 inch—allows for consistent frying and helps each chip achieve the desired level of crispness.
- Ignoring Cooking Times and Temperatures: Not following recommended cooking times and temperatures can result in chips that are either burnt or undercooked. It’s crucial to monitor the cooking process closely, as air fryers can vary in performance, and adjusting time or heat may be necessary for the best results.
- Not Seasoning Properly: Skipping the seasoning or adding it after cooking can lead to bland chips. It’s best to season the potato slices before cooking, allowing the flavors to adhere better and penetrate the chips during the air frying process.
What Are the Health Benefits of Making Potato Chips in an Air Fryer?
The health benefits of making potato chips in an air fryer include reduced fat content, fewer calories, and higher nutrient retention compared to traditional frying methods.
- Lower Fat Content: Air frying uses significantly less oil compared to deep frying, which results in potato chips that contain far less fat. This means you can enjoy the crispy texture and flavor of chips without the excessive calories and unhealthy fats associated with traditional frying.
- Fewer Calories: Because air fryers require minimal oil, the overall calorie count of homemade potato chips is much lower. This makes them a healthier snacking option, especially for those who are watching their caloric intake or trying to maintain a healthy weight.
- Retained Nutrients: Cooking potatoes at high temperatures in oil can lead to nutrient loss, but air frying preserves more of the vitamins and minerals found in the potatoes. This means that air-fried chips can provide a better nutritional profile, making them a more wholesome option.
- Customizable Flavors: When you make potato chips in an air fryer, you can easily control the ingredients and seasonings used. This allows for healthier flavoring options, such as using herbs and spices instead of salt or artificial flavorings, which can contribute to better overall health.
- Reduced Acrylamide Formation: Air frying typically produces lower levels of acrylamide, a potentially harmful chemical that can form in starchy foods when they are fried at high temperatures. By air frying instead of deep frying, you can minimize your exposure to this substance while still enjoying delicious snacks.
- Ease of Preparation: Making potato chips in an air fryer is often quicker and simpler than traditional frying methods. This ease of preparation encourages more home cooking and healthier eating habits, as you can whip up a batch of chips in no time without the mess of hot oil.