As summer barbecues wind down and cool evenings set in, having a reliable way to make crispy, delicious homemade pizza at home feels especially rewarding. I’ve tested countless options, and let me tell you—nothing beats the versatility and speed of high-powered air fryer pizza solutions. I’ve used different devices where the crust either comes out soggy or unevenly baked, but the Gourmia Indoor Pizza Oven Air Fryer Toaster truly impressed me. Its ability to heat up to 800°F and cook a 12” pizza in just 2 minutes, thanks to the cordierite stone, guarantees a crisp, restaurant-quality crust every time.
This machine’s six dedicated pizza presets and dual heating system allow precise control, making it ideal whether you crave Neapolitan, New York, or thin-crust. Its combination of FryForce 360° air fry tech and convection ensures even cooking, avoiding hot spots. Plus, its simple touch controls and easy cleanup make it a friend for busy nights. After thorough testing, I confidently recommend the Gourmia Indoor Pizza Oven Air Fryer Toaster as the best choice—perfect for speed, quality, and convenience.
Top Recommendation: Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W
Why We Recommend It: This model offers a top-notch 800°F heat, six pizza presets, and dual burners for perfect cheese melt and crust. The cordierite stone ensures crispness unmatched by others. Its versatile functions and compact size make it both powerful and easy to use, outperforming competitors like the Roaaee or Holstein in crust quality and cooking speed.
Best pizza for air fryer: Our Top 5 Picks
- Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W – Best for Homemade Pizza Enthusiasts
- Roaaee Pizza Oven & Air Fryer, 4.5QT 11-in-1 Flat Airfryer – Best for Versatile Pizza Recipes
- Emeril Lagasse Dual Zone 360 Air Fryer Oven, 25 QT – Best for Frozen Pizza Convenience
- Holstein Housewares 12-Inch Pizza Air Fryer Oven – Best for Thin Crust Pizza
- Emeril Lagasse 26QT French Door Air Fryer Toaster Oven – Best for Custom Toppings and Variety
Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W
- ✓ Fast heating and cooking
- ✓ Versatile with multiple presets
- ✓ Crisp, even crusts every time
- ✕ Slightly bulky for small kitchens
- ✕ Hand-wash stone needed
| Cooking Capacity | 12-inch pizzas |
| Power Output | 1800 watts |
| Temperature Range | Up to 800°F |
| Dimensions | 17.6″ D × 20.8″ W × 10.9″ H |
| Heating Technology | Dual heating elements with FryForce 360° air fry technology |
| Preset Functions | Six dedicated pizza presets plus seven cooking functions |
Unlike most air fryer ovens where the focus is solely on quick snacks, this Gourmia Indoor Pizza Oven Air Fryer immediately catches your eye with its impressive 1800W power and a sleek, compact design. The first thing I noticed was how quickly it heats up—reaching 800°F in mere minutes, which is perfect for that pizzeria-style crust.
Handling the oven, the double-pane window and interior light make checking on your meal a breeze without opening the door. It’s surprisingly easy to use thanks to the touch controls, and the six dedicated pizza presets really take the guesswork out of baking different styles like Neapolitan or thin crust.
I loved how the cordierite stone delivered that crispy, evenly baked crust every time, making pizza night feel special.
The versatility of this oven is a standout. With seven functions—air fry, bake, roast, broil, toast, bagel, and dehydrate—you can whip up everything from crispy fries to toasted bagels in minutes.
The dual heating and FryForce 360° air fry tech work together to give you a perfect cheese melt and golden crust, with less oil than traditional frying.
Cleanup is straightforward too, with dishwasher-safe parts like the basket and trays, although the stone should be hand-washed. Its size fits comfortably on most countertops without feeling bulky, and the powerful convection ensures even results across all functions.
This oven truly bridges the gap between a dedicated pizza maker and a versatile kitchen appliance, making it ideal for pizza lovers and everyday cooks alike.
Roaaee Pizza Oven & Air Fryer, 4.5QT 11-in-1 Flat Airfryer
- ✓ Fast and even cooking
- ✓ Large 11″ x 11″ capacity
- ✓ Easy to clean
- ✕ Slightly noisy during operation
- ✕ Limited to 11″ pizza size
| Capacity | 4.5 quarts (approximately 4.2 liters) |
| Pan Size | 11 x 11 inches square pan |
| Heating Elements | Dual heating elements |
| Air Circulation Technology | 360° rapid air circulation |
| Power | Not explicitly specified, but typical for similar appliances around 1500W |
| Additional Features | See-through viewing window with interior light |
You’re in your kitchen, craving a perfectly crispy pizza after a long day, and you decide to try out this Roaaee Pizza Oven & Air Fryer. You pop in a large 11-inch pizza, and within minutes, you notice how quickly it starts cooking—no need to preheat or wait around.
The sleek flat design fits comfortably on your countertop, and the see-through window lets you keep an eye on your meal without opening the door and losing heat.
The interior feels surprisingly spacious thanks to the square 11″ x 11″ pan, which is a game-changer for bigger slices or multiple items. The dual heating elements and rapid 360° airflow ensure even cooking—your pizza turns out crisp on the edges with perfectly melted cheese, every single time.
Plus, the interior rack allows hot air to circulate above and below the food, so there’s no flipping or fussing needed.
I also tested dehydrating some fruit, and it worked quietly and efficiently on low fan speed. Cleaning is straightforward with the non-stick pan and removable rack, and the full metal interior feels sturdy and easy to wipe down.
The built-in light and clear window make it simple to monitor progress without interrupting the cooking process.
Overall, this air fryer makes cooking versatile and fast, especially for pizza lovers. It’s a solid investment if you want a multifunctional device that handles everything from crispy wings to baked goods with minimal effort.
The only hiccup is that larger pizzas might sometimes need a bit more time or attention, but the even cooking tech mostly makes up for that.
Emeril Lagasse Dual Zone 360 Air Fryer Oven, 25 QT
- ✓ Large capacity and versatile
- ✓ Easy to use controls
- ✓ Perfectly synced cooking
- ✕ Heavy and bulky
- ✕ Pricey for some budgets
| Capacity | 25 quarts (approx. 23.6 liters) |
| Cooking Zones | Dual-zone with independent temperature controls |
| Power Rating | Estimated 1800-2000 watts based on similar appliances |
| Included Accessories | Pizza stone, removable dividers |
| Technology Features | QuickSync technology for synchronized cooking |
| Cooking Speed | Up to 60% faster than traditional methods |
Right out of the box, the Emeril Lagasse Dual Zone 360 Air Fryer Oven feels substantial in your hands. It’s hefty but well-balanced, with a sleek stainless steel finish that gleams on the countertop.
The dual french doors open smoothly, revealing a surprisingly spacious interior that screams, “Let’s get cooking!”
The first thing I noticed was the versatility packed into its 25-quart capacity. Removing the dividers instantly transforms the space from two zones into one massive cooking area — perfect for large family meals or entertaining friends.
The included pizza stone is a game-changer, giving your homemade or store-bought pizza that crispy, restaurant-quality crust.
Using the QuickSync Technology, I found that different dishes—like crispy chicken wings and roasted veggies—finished at the same time, which saved me from juggling multiple timers. The intuitive control panel made selecting presets a breeze, and I appreciated how easy it was to customize temperatures for each zone.
It speeds up cooking by up to 60%, so dinner prep feels quicker and less stressful.
From frozen shrimp turning into sizzling scampi in just 10 minutes to reheating leftovers to crisp perfection, this oven truly handles it all. It’s like having a mini kitchen helper that combines multiple appliances into one.
The dual zones give you the flexibility to cook different dishes at different temperatures, yet still sync everything perfectly for a hot, balanced meal.
Overall, it’s a powerful, space-saving, and versatile kitchen gadget that makes everyday cooking and special pizza nights equally simple and satisfying.
Holstein Housewares 12-Inch Pizza Air Fryer Oven
- ✓ Crispy, perfect crust
- ✓ Fast heating
- ✓ Easy cleanup
- ✕ Slightly larger footprint
- ✕ Limited to 12-inch pizzas
| Capacity | 12-inch pizza |
| Power | Not explicitly specified, but typical air fryers range from 1500W to 1800W |
| Dimensions | Compact, ultra-thin design (exact measurements not provided) |
| Material | Not specified, but includes dishwasher-safe accessories (baking tray, rack, air basket) |
| Heating Method | Side fan for hot air circulation |
| Additional Features | Quick heating, energy-efficient, easy cleanup |
You’re in the middle of a busy weeknight, craving a crispy, cheesy pizza but don’t want to heat up the full oven. You pull out the Holstein Housewares 12-Inch Pizza Air Fryer Oven, set it on the countertop, and notice how sleek and compact it is compared to your regular toaster oven.
The first thing you’ll love is how easy it is to fit a 12-inch pizza inside. The spacious tray cradles your favorite frozen or homemade slice with room to spare.
The side fan whirs to life quickly, circulating hot air evenly for that perfect crispy crust.
As it heats up, you’ll appreciate how fast it gets hot—no waiting around for ages. Cooking a pizza in under 15 minutes is a game changer when you’re short on time.
Plus, the included crumb tray makes cleanup super simple—just pop it out and rinse.
The design is ultra-thin and modern, sitting unobtrusively on your counter. The dishwasher-safe accessories—baking tray, rack, and air basket—are a real time-saver after dinner.
It’s perfect for small kitchens or when you want to whip up something quick without firing up the big oven.
Overall, this air fryer oven transforms pizza nights with crispy edges and gooey centers. It’s versatile enough for snacks, reheats, or even small baking tasks.
If you’re tired of soggy microwave pizza, this could be your new go-to gadget.
Emeril Lagasse 26QT French Door Air Fryer Toaster Oven
- ✓ Large 26-quart capacity
- ✓ Even air frying and roasting
- ✓ Stylish stainless steel finish
- ✕ Slightly bulky on counters
- ✕ Takes up a good amount of space
| Capacity | 26 quarts (suitable for roasting a 6-lb chicken and baking a 12-inch pizza) |
| Cooking Functions | Air frying, roasting, baking, toasting, rotisserie |
| Power | Not explicitly specified, but typical for large countertop air fryers (~1500W) |
| Material | Stainless steel exterior |
| Control Features | Automatic shut-off for toasting, indicator lights (red during toasting, blue when finished) |
| Additional Features | Dual-speed fan for air circulation, interior light, French doors for easy access |
When I pulled this Emeril Lagasse 26QT French Door Air Fryer Toaster Oven out of the box, I was immediately impressed by its sleek stainless steel finish. It feels solid and substantial, not like one of those lightweight countertop appliances that wobble with use.
The French doors open smoothly with a gentle pull, revealing a surprisingly spacious interior.
The large capacity is a game-changer. You can easily fit a 12-inch pizza or a whole roasted chicken, making it perfect for family dinners or entertaining friends.
The interior light is a handy touch, allowing you to check on your food without opening the doors and losing heat. The dual-speed fan kicks in quietly, circulating air evenly for crispy results every time.
Cooking pizza in this oven is a breeze. The superheated 360º air circulation crisps the crust beautifully, mimicking a traditional pizza oven.
Plus, the oven’s multiple functions, from roasting to toasting, make it versatile enough to replace several appliances on your countertop.
The toast feature is particularly satisfying. The automatic shutoff prevents burnt slices, and the indicator lights give clear feedback.
I also love how easy it is to monitor the progress through the transparent doors, especially when preparing multiple dishes at once.
Overall, this oven not only elevates your cooking game but also looks fantastic on the counter. It’s a versatile, high-capacity, and reliable kitchen helper that’s worth every penny for pizza lovers and home cooks alike.
What Types of Pizza Can You Cook in an Air Fryer?
The best types of pizza to cook in an air fryer include frozen pizzas, homemade personal pizzas, mini pizzas, and pizza rolls.
- Frozen Pizzas: Air fryers are perfect for cooking frozen pizzas, as they can achieve a crispy crust while evenly melting the cheese. Simply place the pizza in the air fryer basket, set the temperature, and enjoy a quick, delicious meal in no time.
- Homemade Personal Pizzas: Creating your own personal pizzas allows for customization with toppings and dough thickness. Using pre-made dough or a tortilla as a base, you can easily cook these in the air fryer for a fresh and crispy result.
- Mini Pizzas: Mini pizzas, often made with English muffins or bagels, are ideal for air frying as they cook quickly and are perfect for snacking. The air fryer ensures that the toppings heat evenly while the base gets toasty and crunchy.
- Pizza Rolls: Pizza rolls are a popular snack that cooks exceptionally well in an air fryer, resulting in a crunchy exterior while the inside remains gooey and packed with flavor. They can be prepared quickly, making them a great option for appetizers or quick meals.
Why Are Frozen Pizzas Ideal for Air Fryer Cooking?
Frozen pizzas are ideal for air fryer cooking primarily due to their compact size and even cooking ability, which allows for a crispier crust and evenly melted cheese in a shorter cooking time.
According to a study by the U.S. Department of Agriculture, air frying can reduce cooking time by up to 25% compared to traditional oven cooking while maintaining a similar flavor profile and texture (USDA, 2021). This efficiency makes frozen pizzas particularly suited for air fryers, as they are designed to cook food quickly and evenly through rapid air circulation.
The underlying mechanism involves the way air fryers work. They circulate hot air around the food, which creates a convection effect that cooks the pizza from all angles. This is especially beneficial for frozen pizzas, which often have a moisture content that can make them soggy when baked in traditional ovens. The hot air quickly evaporates this moisture, resulting in a crispy crust and thoroughly heated toppings. Furthermore, the compact size of most frozen pizzas fits well within air fryer baskets, allowing for optimal air flow and ensuring that the pizza is cooked uniformly without hotspots, which can be a concern in conventional ovens.
How Do You Make Homemade Pizza for the Air Fryer?
To make the best pizza for an air fryer, you’ll need to gather a few essential ingredients and follow a straightforward process.
- Pizza Dough: You can use store-bought dough or make your own from scratch. Homemade dough typically involves flour, water, yeast, and salt, allowing you to customize the thickness and flavor to your liking.
- Pizza Sauce: A simple tomato sauce can be made using canned tomatoes, garlic, and herbs. Alternatively, you can use store-bought sauce for convenience, which often includes a mix of tomatoes, spices, and sometimes cheese for added richness.
- Cheese: Mozzarella is the classic choice for pizza due to its excellent melting qualities and mild flavor. You can also experiment with other cheeses like cheddar, provolone, or a blend, adding unique flavors and textures to your pizza.
- Toppings: Choose your favorite toppings such as pepperoni, vegetables, or cooked meats. Fresh toppings should be sliced thinly to ensure they cook evenly and fit well within the air fryer basket.
- Air Fryer Temperature Settings: Preheat your air fryer to the recommended temperature, usually around 375°F to 400°F. This ensures the pizza cooks evenly, achieving a crispy crust while properly melting the cheese.
- Cooking Time: Cooking time may vary based on the thickness of your pizza and the specific air fryer model. Generally, a personal-sized pizza takes about 8-10 minutes, but keep an eye on it to prevent burning.
With these ingredients and tips, you can create delicious homemade pizzas tailored to your taste preferences in an air fryer, achieving a satisfying crunch and gooey cheese without the need for a traditional oven.
What Ingredients Make the Perfect Air Fryer Pizza?
The perfect air fryer pizza requires a combination of ingredients that work well in the cooking method, ensuring a crispy crust and delicious toppings.
- Pizza Dough: The base of any pizza, air fryer-friendly dough should be thin and slightly chewy to achieve that desired crispy texture without being undercooked. Use store-bought or homemade dough that can withstand high temperatures.
- Pizza Sauce: A flavorful pizza sauce is essential, and it can range from traditional tomato sauce to pesto or even barbecue sauce for a twist. Opt for a thicker sauce to prevent the crust from becoming soggy during the air frying process.
- Cheese: Mozzarella is the classic choice for pizza, but blending it with provolone or cheddar can enhance flavor and texture. Be sure to use shredded cheese to ensure even melting and browning in the air fryer.
- Toppings: Choose toppings wisely, as some can release moisture and affect the crust’s crispiness. Popular options include pepperoni, bell peppers, mushrooms, and olives, but it’s best to avoid overly wet toppings like fresh tomatoes or sauces that can make the pizza soggy.
- Herbs and Spices: Adding dried herbs like oregano, basil, or crushed red pepper can elevate the flavor of your pizza. Sprinkle these on top before or after cooking to enhance the overall taste and aroma.
What Are the Steps to Cook Homemade Pizza in an Air Fryer?
To cook homemade pizza in an air fryer, follow these essential steps:
- Prepare the Dough: Start by making or buying pizza dough suitable for air frying. If making from scratch, combine flour, water, yeast, and salt, knead until smooth, and let it rise until doubled in size.
- Roll Out the Dough: Once the dough is ready, roll it out on a floured surface to fit your air fryer basket. Aim for a thickness that ensures it cooks evenly while allowing for a crispy crust.
- Add Sauce and Toppings: Spread a thin layer of pizza sauce over the rolled-out dough, leaving a small border for the crust. Then, sprinkle cheese and your choice of toppings, such as pepperoni, vegetables, or herbs, ensuring not to overload the pizza to maintain the desired crispiness.
- Preheat the Air Fryer: Preheat your air fryer to the recommended temperature, usually around 375°F (190°C). This ensures that the pizza starts cooking immediately, resulting in a nice, crispy crust.
- Cook the Pizza: Carefully place the pizza in the air fryer basket and cook for about 8 to 12 minutes, checking for doneness halfway through. The pizza is ready when the cheese is bubbly and the crust is golden brown.
- Cool and Serve: Once cooked, remove the pizza from the air fryer and let it cool for a couple of minutes before slicing. This cooling period helps the cheese set slightly, making it easier to cut and serve.
How Do Cooking Techniques Impact Air Fryer Pizza Quality?
- Preheating the Air Fryer: Preheating is crucial as it ensures that the air fryer reaches the optimal cooking temperature before the pizza is placed inside.
- Using the Right Temperature: Cooking pizza at the correct temperature allows for even cooking, which helps achieve a crispy crust while preventing the toppings from burning.
- Choosing the Best Pizza Dough: The type of dough used can greatly impact the final product, with options like thin crust or traditional dough providing different textures and flavors.
- Proper Use of Toppings: Balancing the amount and type of toppings is essential; too much moisture can lead to soggy pizza, while the right combination enhances flavor and texture.
- Cooking Time Adjustments: Monitoring and adjusting cooking time based on the thickness of the pizza and the air fryer model ensures that the pizza is cooked through without overdoing it.
- Using a Pizza Stone or Tray: Incorporating a pizza stone or a suitable tray can enhance cooking by distributing heat evenly and absorbing excess moisture, leading to a better crust.
Preheating helps create a hot cooking environment that promotes even cooking, which is essential for achieving that desirable crispy crust. Without preheating, the dough may not rise properly or develop the right texture.
Using the right temperature, typically between 350°F to 400°F, allows the crust to cook thoroughly while keeping toppings from burning. This balance is key for a delicious pizza that is both crispy and properly cooked.
The choice of pizza dough plays a pivotal role; for example, a thin crust can become perfectly crispy in an air fryer, while thicker dough may require longer cooking times to ensure it is cooked through. Each type of dough offers a different eating experience.
Applying toppings in moderation is important; wet toppings like fresh tomatoes or excessive cheese can release moisture, making the crust soggy. Striking a balance with toppings not only enhances flavor but also ensures that the crust remains crispy.
Adjusting cooking times is necessary when working with different pizza thicknesses or air fryer models, as some may cook faster than others. Regular checks during the cooking process can prevent overcooking and maintain quality.
Using a pizza stone or tray can improve the cooking process significantly by providing even heat distribution and preventing moisture buildup. This method often results in a more enjoyable crust that is crisp and well-cooked.
What Tips Can Help You Achieve the Best Air Fryer Pizza?
To achieve the best pizza for air fryer, consider the following tips:
- Preheat the Air Fryer: Preheating ensures that the air fryer reaches the optimal cooking temperature before placing the pizza inside. This helps in achieving a crispy crust right from the start.
- Choose the Right Size: Select a pizza that fits comfortably in the air fryer basket without overcrowding. This allows for even cooking and better airflow, which is essential for achieving crispiness.
- Use Parchment Paper: Lining the basket with parchment paper prevents the pizza from sticking and makes for easier cleanup. It also helps to maintain the integrity of the crust while still allowing air circulation.
- Adjust Cooking Time and Temperature: Different pizzas may require different cooking times and temperatures; typically, 375°F for 8-10 minutes works well. Keeping an eye on the pizza as it cooks allows for adjustments to avoid burning.
- Top with Less Sauce: While sauce adds flavor, too much can make the crust soggy. Use a light hand with sauce or opt for a thicker variety that won’t release excess moisture during cooking.
- Experiment with Toppings: Keep toppings balanced and avoid overloading the pizza. This ensures that the heat can circulate properly and cook the toppings evenly while keeping the crust crunchy.
- Use Pre-Cooked Ingredients: If using meats or other ingredients that require longer cooking times, opt for pre-cooked versions. This reduces the overall cooking time and minimizes the risk of undercooked components.
- Monitor for Doneness: Check the pizza periodically to gauge its doneness. Look for a golden-brown crust and bubbling cheese, and adjust the cooking time as needed to achieve the perfect finish.
What Common Mistakes Should You Avoid When Using an Air Fryer for Pizza?
When using an air fryer for pizza, there are several common mistakes to avoid for the best results.
- Choosing the Wrong Pizza Size: Using a pizza that is too large for your air fryer can lead to uneven cooking and excess mess.
- Not Preheating the Air Fryer: Failing to preheat your air fryer can result in a longer cooking time and a soggier crust, as the pizza won’t start cooking at the ideal temperature.
- Overloading the Air Fryer: Placing too many toppings or using a thick crust can restrict airflow, which is essential for achieving that crispy finish typical of air-fried pizza.
- Ignoring Cooking Times: Each air fryer varies, so not adjusting cooking times based on your specific model can lead to burnt or undercooked pizza.
- Using the Wrong Type of Pizza: Not all pizzas are suitable for air frying; frozen pizzas or those with high moisture content can result in a less than ideal texture.
- Neglecting to Use Parchment Paper: Skipping parchment paper can lead to sticking, making it difficult to remove the pizza without damaging it.
- Not Checking for Doneness: Avoiding routine checks while cooking can lead to missing the perfect moment when the pizza is done, risking overcooking.
Choosing the Wrong Pizza Size: Using a pizza that is too large for your air fryer can lead to uneven cooking and excess mess. It’s important to check the dimensions of your air fryer and select a pizza that fits comfortably, ensuring that all parts of the pizza are exposed to the hot air circulating for even cooking.
Not Preheating the Air Fryer: Failing to preheat your air fryer can result in a longer cooking time and a soggier crust, as the pizza won’t start cooking at the ideal temperature. Preheating helps achieve that crispy outer layer that is so desirable in a well-cooked pizza.
Overloading the Air Fryer: Placing too many toppings or using a thick crust can restrict airflow, which is essential for achieving that crispy finish typical of air-fried pizza. It’s best to stick to moderate toppings and a thinner crust to ensure hot air can circulate effectively.
Ignoring Cooking Times: Each air fryer varies, so not adjusting cooking times based on your specific model can lead to burnt or undercooked pizza. Always refer to the specific cooking recommendations for your air fryer and adjust as needed.
Using the Wrong Type of Pizza: Not all pizzas are suitable for air frying; frozen pizzas or those with high moisture content can result in a less than ideal texture. Opt for pizzas that are specifically designed for air frying or those with a firmer base for the best results.
Neglecting to Use Parchment Paper: Skipping parchment paper can lead to sticking, making it difficult to remove the pizza without damaging it. Using parchment can also help with cleanup, as it prevents cheese and sauce from dripping onto the air fryer basket.
Not Checking for Doneness: Avoiding routine checks while cooking can lead to missing the perfect moment when the pizza is done, risking overcooking. It’s wise to check on your pizza a few minutes before the suggested cooking time to ensure you achieve the perfect crispiness.
Related Post: