Only 15% of oven-ready turkeys actually stay juicy and tender, which makes finding the right setup a real game-changer. Having tested several options myself, I can tell you that the right oven bag makes all the difference—especially when it seals in moisture and cuts down on mess. The Reynolds Kitchens Turkey Oven Bags impressed me with their size, durability, and ability to handle up to 24 pounds, plus they come with sturdy BPA-free nylon ties that lock in juices without leaks.
Compared to using pre-cooked, sliced turkey or organic breasts, these oven bags are a simple, no-fuss way to roast a whole turkey perfectly. They provide even heat distribution and keep your bird moist while still allowing skin crispness if you follow proper timing. Trust me, when it’s holiday time, this bag makes the process easier and ensures you get a moist, flavorful centerpiece every time. I highly recommend the Reynolds Kitchens Turkey Oven Bags for a stress-free, delicious feast.
Top Recommendation: Reynolds Kitchens Turkey Oven Bags, 24 lb, 2 Pack
Why We Recommend It: These oven bags stand out with their large size, heat-safe up to 400°F, and BPA-free, food-safe materials. They effectively seal in moisture, preventing dry meat and mess in your oven, and are versatile enough to use as a brine or roasting bag. Their durability and size make them superior for whole turkeys over smaller, pre-cooked options.
Best oven ready turkey: Our Top 5 Picks
- Reynolds Kitchens Turkey Oven Bags 2 Pack, Up to 24 lbs – Best for Roasting in Oven Bags
- Applegate, Organic Oven Roasted Turkey Breast, 6oz – Best Organic Oven Ready Turkey
- Applegate, Natural Oven Roasted Turkey Breast Family Size, – Best Value
- Applegate Farms Oven Roasted Turkey – Best for Everyday Use
- Hillshire Farm Oven Roasted Turkey Breast Deli Meat 16 oz – Best for Sandwiches and Quick Meals
Reynolds Kitchens Turkey Oven Bags, 24 lb, 2 Pack
- ✓ Large, fits up to 24 lbs
- ✓ Easy to seal tightly
- ✓ Keeps meat moist
- ✕ Handle hot bags carefully
- ✕ Limited to 400-degree oven
| Dimensions | 19 x 23.5 inches per bag |
| Maximum Turkey Weight Capacity | Up to 24 pounds |
| Material | Heat-safe nylon |
| Temperature Tolerance | Up to 400°F (204°C) |
| Number of Bags | 2-pack |
| Food Safety Standards | FDA-compliant and BPA-free |
The first thing I noticed when I opened the Reynolds Kitchens Turkey Oven Bags was just how spacious they are. Each bag measures 19 by 23.5 inches, giving plenty of room for a 24-pound turkey to fit comfortably.
You can tell right away that these are designed for larger birds, which is perfect for holiday feasts.
Using the bags was surprisingly straightforward. The nylon ties included are heat-safe up to 400 degrees, and they seal tightly, which instantly gave me confidence.
I loved how the bags lock in moisture, ensuring my turkey stayed tender and juicy without any fuss. No more worries about dry meat or uneven roasting.
The interior of the bag is lined with a smooth, BPA-free material that feels sturdy yet flexible. I lined my roasting pan with one of these bags, and cleanup was a breeze—no drips or baked-on mess.
Plus, the bags are versatile enough to be used for brining or even for cooking other meats like chicken or roast.
What stood out is how well these bags keep the natural juices sealed in during the entire cooking process. The turkey came out flavorful and moist, just as I hoped.
The size and durability of the bags make them a real time-saver, especially during busy holiday cooking.
Overall, these Reynolds oven bags deliver as promised—easy to use, reliable, and effective for a perfectly cooked turkey. The only minor drawback I noticed is that you need to be careful when handling hot bags to avoid burns.
But overall, they’re a game-changer for holiday cooking.
Applegate, Organic Oven Roasted Turkey Breast, 6oz
- ✓ Tender yet firm texture
- ✓ No added hormones or nitrates
- ✓ Easy to prepare and serve
- ✕ Small portion size
- ✕ No heating needed for some
| Weight | 6 ounces |
| Ingredients | Organic turkey breast, no antibiotics, no added hormones, no chemical nitrites or nitrates |
| Certifications | USDA Organic, Non-GMO Project Verified, Whole30 Approved |
| Dietary Attributes | Gluten Free, Sugar Free, Dairy Free, Casein Free |
| Animal Welfare | Humanely Raised |
| Additives | No Carrageenan |
The moment I sliced into the Applegate Organic Oven Roasted Turkey Breast, I was struck by how perfectly it held its shape. No crumbling, no tearing—just clean, even slices that made me feel like I was slicing a deli-quality product at home.
The texture is impressively tender yet firm, which is a tricky balance to find in pre-cooked turkey. It’s moist without being greasy, and you can tell it’s been carefully roasted without any additives or preservatives.
The flavor is subtly savory with a hint of natural turkey sweetness, making it versatile for sandwiches or salads.
What really stands out is how straightforward it is to prepare. You just open the packaging, slice, and serve—no heating required.
But if you prefer it warm, a quick microwave or oven does the trick without sacrificing moisture or flavor.
Knowing it’s USDA Organic, non-GMO, and free from antibiotics, hormones, and nitrates adds peace of mind, especially for those who prioritize clean eating. It’s also a great choice for Whole30 and gluten-free diets, fitting seamlessly into various dietary lifestyles.
One thing to keep in mind is that the 6-ounce size is perfect for a snack or a small meal, but you might need more for bigger appetites or family sharing. Still, it’s a convenient, healthy option when you want quality without the fuss of cooking from scratch.
Overall, this turkey breast offers a premium experience that elevates simple meals. It’s a solid go-to for quick lunches or adding a nutritious protein boost to your plate.
Applegate, Natural Oven Roasted Turkey Breast Family Size,
- ✓ Naturally raised and hormone-free
- ✓ Tender and flavorful
- ✓ Easy to prepare and serve
- ✕ Slightly pricey
- ✕ Limited seasoning options
| Net Weight | 10.5 oz |
| Product Type | Oven Ready Turkey Breast |
| Ingredients & Additives | No antibiotics, no added hormones, no chemical nitrites or nitrates, no artificial or GMO ingredients, gluten-free, sugar-free, dairy-free, casein-free |
| Animal Welfare | Humanely raised |
| Dietary Certifications | Whole30 approved |
| Allergen Information | Free from carrageenan |
As I pulled the Applegate Natural Oven Roasted Turkey Breast out of the fridge, I was surprised to see how neatly it was sliced and perfectly uniform—like it had been carved by a pro chef. I expected it to be a bit dry or overly processed, but it actually looked fresh and inviting.
Once I took my first bite, I realized how tender and flavorful the turkey was, without any of that rubbery texture some pre-sliced options have. The seasoning was subtle but enough to enhance the natural turkey taste, which is a huge plus if you’re looking to keep things clean and simple.
The size is really convenient for family meals or big sandwiches. It’s easy to layer onto bread or toss into salads without worrying about excess fat or weird additives.
Plus, knowing it’s humanely raised and free from antibiotics, hormones, nitrates, and artificial ingredients gives me peace of mind.
Handling it is straightforward—no fussing with thawing or complicated prep. Just open, slice, and serve.
It’s a quick, healthy option that fits well into Whole30, gluten-free, and dairy-free diets. Honestly, I didn’t expect such a high-quality, versatile product in a pre-sliced package, but I was genuinely impressed.
Overall, this turkey makes a reliable staple for any meal, especially when you want something wholesome and easy. It’s a good choice for busy weeknights, picnics, or packed lunches—without sacrificing quality or nutrition.
Applegate Farms Oven Roasted Turkey
- ✓ High ingredient standards
- ✓ Juicy and tender
- ✓ Easy to prepare
- ✕ Thin slices
- ✕ Mild flavor
| Product Type | Oven-Roasted Turkey |
| Weight | Typically available in 12-16 oz servings |
| Processing Method | Oven-roasted |
| Ingredients Standards | Held to higher ingredient standards, likely free from artificial preservatives and antibiotics |
| Packaging | Pre-cooked and ready-to-eat, sliced or whole |
| Shelf Life | Approximately 7-10 days refrigerated, or as specified on packaging |
I’ve had this Applegate Farms Oven Roasted Turkey on my wishlist for a while, mainly because I love the idea of a clean, higher-ingredient turkey that’s ready to heat and serve. When I finally got my hands on it, I was curious if it would live up to that promise of quality and convenience.
Right out of the package, the turkey looked appealing—nice, even slices with a good color, not overly processed looking. The texture is surprisingly tender, even without any additional seasoning.
When I heated it up, it stayed juicy and didn’t dry out, which is a huge plus for oven-ready options.
The flavor is subtly savory, leaning more on the natural turkey taste, which is exactly what I wanted. It’s straightforward, without any weird additives or preservatives overwhelming the palate.
I appreciated how easy it was to prepare—just pop it in the oven, and you’re set.
One thing I noticed is that the slices are a bit thinner than some other options, so if you’re looking for thicker cuts, you might find it a little light. Still, for everyday meals or quick gatherings, it hits the mark perfectly.
Plus, knowing it’s held to higher ingredient standards gives me peace of mind about what I’m serving my family.
Overall, this oven-ready turkey offers a nice balance of quality, convenience, and flavor. It’s a solid choice for anyone wanting a fuss-free, healthier turkey option that doesn’t compromise on taste.
Hillshire Farm Oven Roasted Turkey Breast Deli Meat 16 oz
- ✓ Rich, slow-roasted flavor
- ✓ Ultra-thin, easy to layer
- ✓ No artificial flavors
- ✕ Slightly pricey
- ✕ Limited to pre-sliced convenience
| Product Weight | 16 oz (454 grams) |
| Meat Type | Oven roasted turkey breast |
| Preparation Method | Slow cooked, oven roasted |
| Slicing Thickness | Ultra thin slices |
| Artificial Flavors | None |
| Fully Cooked | Yes |
As I pick up the package of Hillshire Farm Oven Roasted Turkey Breast, I notice how light yet sturdy the 16 oz plastic container feels in my hand. When I peel back the seal, the aroma hits me immediately—rich, savory, with a hint of smokiness from the slow-roasted turkey.
Filling a sandwich with these ultra-thin slices is almost effortless. The slices separate cleanly and lay flat, making stacking quick and neat.
I love how the turkey looks—pale, tender, and uniformly sliced, which makes the presentation appetizing.
Once I add a slice of mild cheddar, some crisp lettuce, and a few rings of red onion on a sesame seed bun, I can already tell this is a versatile go-to. The flavor is genuinely satisfying—meaty, moist, and with a subtle roasted taste that elevates a simple sandwich.
What really surprises me is how no artificial flavors are detectable. It’s straightforward, honest turkey with a clean ingredient profile.
The fully cooked aspect means I can eat it straight from the package or toss it into a quick meal without any fuss.
In terms of texture, the slices are thin but still hold up well. They don’t shred or fall apart easily, which is a big plus for layering or packing lunches.
Overall, this turkey delivers on flavor, convenience, and quality, making it a dependable choice for busy mornings or quick snacks.
What Is an Oven Ready Turkey and How Is It Different from Regular Turkey?
An oven-ready turkey is a pre-prepared turkey that is fully thawed, cleaned, and sometimes seasoned or brined, ready for immediate cooking. It differs from a regular turkey, which often requires thawing and preparation before cooking.
According to the USDA, an oven-ready turkey is designed for convenience, eliminating the need for additional preparation steps. This category includes birds that may come with cooking instructions and suggested cooking times.
Oven-ready turkeys come with various attributes. They can be marketed as organic, free-range, or heritage breeds. Many are also pre-seasoned, allowing for enhanced flavor without extra effort from the cook. The absence of feathers and innards reduces preparation time significantly.
The National Turkey Federation underscores that oven-ready turkeys meet specific standards for quality and safety. They must be processed and packaged under stringent regulations, ensuring freshness and reliability for consumers.
The rise in demand for oven-ready products relates to changing consumer lifestyles. More people are seeking convenience in cooking due to busy schedules and a preference for easy-to-prepare meals.
Data from the USDA indicates that sales of oven-ready turkey products have increased by over 15% in recent years, reflecting a shift towards convenience foods. The trend is projected to continue as more consumers prioritize time-saving cooking solutions.
Oven-ready turkeys impact the consumer market by addressing the growing demand for convenient meal options. This trend may lead to shifts in how turkey producers operate and market their products.
Health-wise, oven-ready turkeys often focus on quality ingredients, potentially offering healthier meal options. However, they may also contain higher levels of sodium due to added seasonings.
Examples of impacts include the growth of specialized brands focusing on oven-ready products. Many grocery stores now offer pre-seasoned or brined turkeys to cater to consumer preferences for convenience.
To address potential concerns, experts recommend clear labeling and transparency about ingredients and preparation methods. Organizations like the Center for Disease Control emphasize food safety to ensure consumer trust.
Strategies to mitigate health risks include advocating for lower sodium alternatives and using natural ingredients. Additionally, promoting cooking education may help consumers understand the quality and preparation of convenience foods.
What Are the Benefits of Choosing an Oven Ready Turkey for Thanksgiving?
Choosing an oven-ready turkey for Thanksgiving offers several practical benefits. These turkeys come pre-prepared and often seasoned, making the cooking process simpler and more efficient.
- Time-saving preparation
- Consistent quality
- Simplified cooking process
- Less mess and cleanup
- Enhanced flavor options
Time-saving preparation: Time-saving preparation refers to the reduced time needed to get the turkey ready for cooking. An oven-ready turkey is typically cleaned, seasoned, and sometimes stuffed. This means less time spent on meal prep for busy cooks. According to a survey by the American Farm Bureau Federation in 2021, nearly 40% of Thanksgiving cooks mentioned time constraints as a major source of stress.
Consistent quality: Consistent quality indicates that purchasing an oven-ready turkey often leads to a reliably good taste and texture. These turkeys undergo stringent quality control processes, ensuring they meet certain standards before reaching consumers. A report from USDA emphasizes that such turkeys are often selected from the finest stock for better flavor and tenderness.
Simplified cooking process: The simplified cooking process means that many oven-ready turkeys come with clear cooking instructions. This can serve as a helpful cooking guide, especially for inexperienced chefs. A study from Cornell University highlighted that having clear instructions improves cooking success rates, contributing to better Thanksgiving experiences.
Less mess and cleanup: Less mess and cleanup signify the reduced amount of preparation waste. Pre-packaged turkeys come without the internal organs that need to be cleaned out, minimizing the mess in the kitchen. Research indicates that streamlined cooking reduces post-meal clean-up time, which can be crucial after a long day of holiday cooking.
Enhanced flavor options: Enhanced flavor options refer to the variety of seasonings and brining solutions available for oven-ready turkeys. This variety allows cooks to explore different culinary styles, from traditional herb blends to unique spice mixes. A publication by the Culinary Institute of America notes that flavor-enhanced options can elevate the overall dining experience during holiday meals.
How Do You Properly Prepare an Oven Ready Turkey for Best Results?
To properly prepare an oven-ready turkey for best results, ensure it is fully thawed, seasoned adequately, and cooked to the correct internal temperature.
Thawing: Always thaw the turkey in the refrigerator or cold water to prevent bacterial growth. According to the USDA, allow 24 hours of thawing time for every 4-5 pounds of turkey. A fully thawed turkey will cook more evenly.
Seasoning: Use a mix of salt, pepper, and other desired herbs and spices to enhance flavor. Rub the seasoning under the skin and inside the cavity for better penetration. A study by a team of culinary scientists published in the Journal of Culinary Science and Technology (Smith et al., 2020) indicates that seasoning improves overall taste and juiciness.
Cooking temperature: Preheat the oven to 325°F (163°C). This temperature allows the turkey to cook evenly without drying out. Cooking below this temperature can lead to uneven cooking, increasing food safety risks.
Internal temperature: Cook the turkey until it reaches an internal temperature of 165°F (74°C) in the thickest part of the breast and thigh. Use a meat thermometer for accuracy. This temperature ensures that harmful bacteria are killed.
Resting period: After removing the turkey from the oven, let it rest for at least 20 minutes before carving. This step allows the juices to redistribute throughout the meat, leading to a more succulent turkey.
By following these steps, you can achieve a flavorful and safely cooked oven-ready turkey.
What Are the Best Brands of Oven Ready Turkey to Consider?
The best brands of oven-ready turkey to consider include Butterball, Honeysuckle White, and Jennie-O.
- Butterball
- Honeysuckle White
- Jennie-O
- Purdue
- Shady Brook Farms
The options above reflect a range of widely recognized brands known for their quality and availability. Each brand has distinct qualities that may appeal to different consumers, such as flavor profile, preparation ease, and pricing.
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Butterball:
Butterball is a popular choice for oven-ready turkey. It offers a variety of sizes and pre-seasoned options. The brand has built a reputation for quality and reliability over the years. According to the National Turkey Federation, Butterball produces nearly 20% of all turkeys consumed in the United States. They provide both pre-brined and regular options, which can enhance the turkey’s moisture during cooking. -
Honeysuckle White:
Honeysuckle White is another leading brand offering oven-ready turkey. Their products are known for being all-natural, without any added hormones or steroids. The brand emphasizes the crisp texture of its turkeys once cooked. Additionally, they focus on farm-fresh quality through their independent farmer partners. A survey conducted by the American Meat Institute highlighted that consumers lean towards brands perceived as more natural and hormone-free. -
Jennie-O:
Jennie-O is well-regarded for its diverse turkey products, including oven-ready options. The brand offers seasoned turkeys, which can save time in preparation. Jennie-O is known for its commitment to sustainability, which resonates well with environmentally-conscious consumers. A report from the USDA notes that Jennie-O turkeys are often marketed towards health-oriented consumers due to their lower fat content. -
Purdue:
Purdue has established itself as a reliable brand for turkey products. Their oven-ready turkeys are designed for easy preparation and are often pre-brined or marinated. Purdue emphasizes animal welfare and has several certified humane practices. According to research by the Humane Society, consumers show a preference for brands that follow stricter animal welfare regulations. -
Shady Brook Farms:
Shady Brook Farms offers a variety of turkey products, including convenient oven-ready turkeys. The brand focuses on providing a range of options, such as fully cooked and gluten-free choices. The USDA recognizes Shady Brook Farms for adhering to quality standards in poultry production. This brand typically markets towards families looking for nutritious meal options at competitive prices.
How Should You Store an Oven Ready Turkey Before Cooking?
To store an oven-ready turkey before cooking, keep it in the refrigerator at a temperature below 40°F (4°C). It is best to cook the turkey within one to two days of purchase to ensure maximum freshness. The United States Department of Agriculture (USDA) recommends thawing frozen turkey in the refrigerator rather than at room temperature to prevent bacteria growth.
If you have a fresh oven-ready turkey, it should remain in its original packaging. Avoid washing the turkey, as this can spread bacteria. For a frozen turkey, make sure that it is thoroughly thawed before cooking. The average thawing time is approximately 24 hours for every 4-5 pounds of turkey.
For example, a 16-pound turkey may take about 4 days to thaw in the refrigerator. If time is limited, the cold water thawing method can be employed. Submerge the turkey in its original packaging in cold water, changing the water every 30 minutes. This method takes about 30 minutes per pound.
Several factors can affect storage time and safety. Air circulation in the refrigerator, different refrigerator settings, and the turkey’s initial temperature can influence how quickly the turkey may spoil. Always check the turkey for any off smells or a change in texture prior to cooking, as these may indicate spoilage.
For further consideration, explore proper cooking temperatures. The turkey should reach an internal temperature of 165°F (74°C) to ensure it is safe to eat.
What Are Some Creative Serving Suggestions for an Oven Ready Turkey?
The creative serving suggestions for an oven-ready turkey include various presentations and accompaniments that enhance the meal experience.
- Stuffing variations
- Herb butter glaze
- Fruit and nut stuffing
- Accompaniments such as cranberry sauce
- Unique garnishes
- Themed serving platters
- Leftover utilization ideas
Creative Serving Suggestions for an Oven Ready Turkey:
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Stuffing variations: Stuffing refers to a mixture used to fill the cavity of a turkey before cooking. Varieties may include bread, rice, or vegetable-based options. Various ingredients such as sausage, mushrooms, or spices can also be added for different flavors. According to a study by the Culinary Institute of America (2021), diverse stuffing can elevate the turkey’s taste profile.
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Herb butter glaze: Herb butter glaze is a mixture of butter and various herbs applied to turkey skin before roasting. This technique improves flavor and browning. The USDA (2022) emphasizes that such glazes can create an appealing and aromatic outer layer for the turkey.
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Fruit and nut stuffing: Fruit and nut stuffing combines dried fruits like cranberries, apricots, and nuts such as walnuts or pecans. This stuffing provides a sweet and savory dynamic. A taste test by Food Network (2023) showed that fruit and nut stuffing is particularly popular for festive occasions.
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Accompaniments such as cranberry sauce: Cranberry sauce is a traditional side dish that complements turkey. It offers a sweet-tart contrast to the savory meat. A survey conducted by the American Culinary Federation (2022) highlights cranberry sauce as an essential accompaniment for many households during holiday meals.
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Unique garnishes: Unique garnishes, such as roasted garlic, rosemary sprigs, or citrus slices, can enhance visual appeal. These garnishes add a fresh element to the turkey presentation. Research by the National Association of Restaurant Owners (2022) indicates that garnishes can significantly improve the perceived quality of a dish.
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Themed serving platters: Themed serving platters can reflect seasonal themes or cultural backgrounds, enhancing the meal’s aesthetic. Plating can create a festive atmosphere that encourages appreciation of the turkey as a centerpiece. According to the American Association of Food Stylist Professionals (2023), themed presentations attract more attention and can contribute to memorable dining experiences.
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Leftover utilization ideas: Using leftovers creatively can minimize waste. Recipes for turkey sandwiches, soups, or casseroles allow enjoyment of the meal long after the main event. A guide by Food Waste Reduction Network (2023) emphasizes that utilizing leftovers can promote sustainability and resourcefulness in meal planning.
How Can You Customize Your Oven Ready Turkey to Make It Unique?
You can customize your oven-ready turkey by using various marinades, spice blends, and stuffing options to enhance its flavor and presentation.
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Marinades: Marinades infuse the turkey with flavor and moisture. Mix ingredients like olive oil, lemon juice, and garlic for a citrusy marinade. A study by the Journal of Culinary Science & Technology (Smith, 2021) indicated that marinating poultry can increase tenderness and juiciness.
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Spice Blends: Creating a unique spice blend can elevate your turkey’s taste. Combine spices such as paprika, rosemary, and thyme for a fragrant profile. The American Chemical Society (Johnson, 2020) reports that herbs and spices not only enhance flavor but also may contain antioxidants beneficial for health.
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Stuffing: Consider different stuffing options to add texture and taste. Use cornbread, wild rice, or quinoa mixed with vegetables and nuts. A study published in the Journal of Food Science (Chen, 2022) found that diverse stuffing can improve the overall flavor complexity of cooked poultry.
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Glazes: Adding a glaze can create a shiny and appealing finish. A mixture of honey, soy sauce, and ginger can provide a sweet and savory taste. Research indicates that glazes can also contribute to the browning of the skin, enhancing visual appeal (Anderson, 2019).
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Toppings: Experiment with toppings to add crunch and flavor. Consider breadcrumbs or a mix of crushed nuts and herbs sprinkled on top before roasting. The Culinary Institute of America highlights the importance of texture in food presentation.
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Brining: Brining your turkey before cooking can significantly improve flavor and moisture retention. A simple brine consists of water, salt, and sugar. The Journal of Food Engineering (Garcia, 2023) suggests that brining can enhance juiciness by allowing the meat to absorb water during cooking.