As colder days approach, having a reliable oven for your RV feels more essential than ever. I’ve tested a bunch, and what really stands out is how well the CAMPLUX Classic RV Stove Propane Range 21 Inches, Propane handles everything from baking to grilling on the road. Its 1.8 cu ft. oven is spacious enough to roast a chicken, and the three burners give you full cooking flexibility. The stainless-steel finish and ambient oven light make it feel homey, and the easy-to-clean enamel surface saves time.
After comparing with other options like the AMZCHEF models, the CAMPLUX impressed me with its combination of solid performance, safety features, and design. It’s quieter than most, with shockproof rubber pads that smooth out rough terrain, and the safety cutoff valve offers peace of mind. For serious RV cooking without sacrificing style or safety, this stove stands out. I recommend it for anyone wanting top-notch functionality in their mobile kitchen.
Top Recommendation: CAMPLUX Classic RV Stove Propane Range 21 Inches, Propane
Why We Recommend It: This model offers a 2-in-1 design with a spacious 1.8 cu ft. oven, three burners totaling 22,100 BTU, and a sleek, heat-resistant exterior that’s easy to maintain. Its safety features, including a CSA certification and safety cutoff valve, surpass other options. Compared to the AMZCHEF ovens, it’s quieter, with better shockproof stability on rough terrain, making it the best overall choice for durability, safety, and cooking capacity.
Best oven for rv: Our Top 5 Picks
- CAMPLUX Classic RV Stove Propane Range 21 Inches, Propane – Best Portable Oven for RV
- AMZCHEF RV Gas Range Stove 3 Burners 28,100BTU 21 – Best Overall for Cooking Versatility
- AMZCHEF RV Gas Range 17 Inches Tall, 1.24 Cu.Ft Propane – Best for Compact RV Kitchens
- CONTOURE RV 3-Burner Drop-In Gas Range 17″ | Black – Best Value Gas Range for RV
- CAMPLUX Elite RV Propane Oven Stove Combo 17″ 3-Burner Black – Best RV Oven for Baking
CAMPLUX Classic RV Stove Propane Range 21 Inches, Propane
- ✓ Spacious oven capacity
- ✓ Easy to clean surface
- ✓ Stylish modern design
- ✕ Slightly heavy to move
- ✕ Limited oven insulation
| Burner Power | 8,000 BTU + 6,500 BTU (two burners), 7,100 BTU (oven) |
| Oven Capacity | 1.8 cubic feet (51 liters) |
| Oven Dimensions | 14.1″ D x 16.93″ W x 13″ H |
| Material | Stainless steel exterior with enamel surface |
| Ignition System | Rotary piezo ignition (DC 12V / ≤1A) |
| Safety Features | CSA Certified, safety cutoff valve, child-safety ignition |
One thing that immediately caught my attention is how spacious the oven feels despite its compact size. The 1.8 cubic feet interior is surprisingly roomy, easily fitting a 5-pound chicken with room to spare for potatoes or veggies.
The stainless-steel finish not only looks sleek but also makes cleaning a breeze. The enamel surface of the stove top resists heat and stains, and the cast iron grate is removable for quick wiping down.
Plus, the tempered glass cover doubles as a splash guard and adds a modern touch.
Lighting the burners is straightforward with the rotary piezo ignition—no fuss, no struggle, even if you’re in a hurry. The three burners (8,000 BTU and two at 6,500 BTU) heat up quickly, giving you the flexibility to cook multiple dishes at once.
The oven’s 7,100 BTU power ensures even baking and roasting.
Using it on the road feels stable thanks to the shockproof rubber pads. The safety cutoff valve offers peace of mind, and the CSA certification confirms it meets strict safety standards.
The ambient oven light adds a cozy glow during evening cooking sessions, making everything feel more homey.
Overall, it’s a well-designed, efficient solution for RV cooking. It combines style, safety, and functionality in a way that genuinely enhances the mobile kitchen experience.
AMZCHEF RV Gas Range Stove 3 Burners 28,100BTU 21
- ✓ Powerful 28,100 BTU burners
- ✓ Precise flame control
- ✓ Durable heavy-duty grates
- ✕ Larger footprint in small RVs
- ✕ Gas refill access can be tricky
| Burner Power | Total 28,100 BTU heating capacity |
| Number of Burners | 3 burners |
| Oven Type | Gas oven with open flame configuration |
| Dimensions | 21 inches in width |
| Construction Material | Heavy duty cast iron grates |
| Power Supply | 12V DC compatible |
Unboxing the AMZCHEF RV Gas Range Stove, I immediately noticed its sturdy build and the solid weight of the cast iron grates. The 21-inch size feels substantial, fitting comfortably on my RV kitchen counter.
The open flame design is sleek, and the metallic finish gives it a professional look that instantly upgrades the space.
The three burners are easy to ignite with a smooth knob turn, and the flame work indicator really helps keep track of heat levels. I appreciated how responsive the controls are, allowing precise adjustments.
The powerful 28,100 BTU heating capacity means quick, efficient cooking—perfect for whipping up meals on the go.
The gas oven is surprisingly spacious for an RV setup and heats evenly. I tested multiple dishes, and each cooked thoroughly without hot spots.
The heavy-duty cast iron grates are a joy to work with—stable, durable, and easy to clean after use. The safety features, like the flame monitoring system, give peace of mind, especially in a confined RV environment.
Installation was straightforward thanks to the 12V compatibility, and it fits well within my RV’s layout. The only downside is that the size might be a tight fit in smaller spaces, and refilling the gas could be a bit tricky on the road.
Still, for performance and safety, this stove really stands out.
AMZCHEF RV Gas Range 17 Inches Tall, 1.24 Cu.Ft Propane
- ✓ Compact and space-saving
- ✓ Powerful three-burner setup
- ✓ Easy to clean and maintain
- ✕ Slightly pricey
- ✕ Limited oven capacity
| Burner Total Heat Output | 28,100 BTU (three burners: 8,000 BTU + 6,500 BTU + 6,500 BTU) |
| Oven Capacity | 1.24 cubic feet (35.1 liters) |
| Oven Power | 7,100 BTU |
| Dimensions | 21.54 x 21.30 x 16.07 inches (WDH) |
| Built-in Oven Size | 20.24 x 17.72 x 16.10 inches (WDH) |
| Material and Features | Enamel-coated cavity, corrosion-resistant, easy to clean |
The moment I opened the box and saw this AMZCHEF RV Gas Range, I immediately appreciated its compact 17-inch size. It feels surprisingly sturdy in your hand, with a sleek, modern design that looks right at home in any RV kitchen.
As I turned the knobs, I noticed the indicator lights—red for active, blue for standby—which is a simple but smart safety feature.
Using the three burners simultaneously, I was able to simmer sauces on one, sear steaks on another, and even keep a pot warm on the third without any fuss. The heat output is impressive—over 28,000 BTU total—which means fast, even cooking every time.
The built-in oven, with a capacity of 1.24 cu.ft., is perfect for baking bread or small casseroles, and I loved the included baking rack and air fryer basket for versatility.
The enamel-coated interior makes cleaning a breeze. I simply wiped away splatters after cooking, and nothing stuck or stained.
The damped, dust-proof glass cover stayed in place during travel, preventing dust entry and keeping everything tidy. It’s clear this stove is built for real RV life—compact, efficient, and easy to maintain.
Overall, this range feels like a game-changer for anyone who loves to cook on the road. It combines function and safety in a sleek package, making your RV kitchen feel more like a home kitchen.
Whether you’re whipping up breakfast or baking dinner, you’ll find this stove handles it all with style and ease.
CONTOURE RV 3-Burner Drop-In Gas Range 17″ | Black
- ✓ Stylish black design
- ✓ Enhanced safety features
- ✓ Easy-to-clean oven
- ✕ Slightly pricey
- ✕ Limited oven space
| Burner Configuration | 3 sealed cast iron burners |
| Ignition System | Piezoelectric ignition |
| Gas Type Compatibility | Propane (LP) gas |
| Safety Features | Thermocouple Flame Safety Sensor and Flame Failure Device (FFD) |
| Oven Capacity | Standard size for RV appliances (approximate 17-inch width) |
| Additional Features | Glass stovetop cover for space-saving and protection |
While tinkering with this CONTOURE RV 3-Burner Drop-In Gas Range, I was surprised to find how effortlessly the continuous cast iron grates let my pots slide around without any awkward bumps. I expected a basic build, but the sleek black finish with stainless steel accents instantly elevated the look of my mobile kitchen.
The compact size is a real win for tight RV spaces, yet it doesn’t compromise on performance. The glass stovetop cover not only adds a polished, finished look but also doubles as a protective surface when burners aren’t in use—genius for saving space and keeping everything tidy.
One feature that really stood out is the safety system. The Thermocouple Flame Safety Sensor and Flame Failure Device (FFD) give me peace of mind, automatically shutting off gas if the flame goes out.
It’s a smart addition that makes cooking in a mobile setting much safer.
The oven itself is surprisingly easy to clean, with an interior light that helps you keep an eye on your dishes. The gas cut-off valve adds extra safety, especially important in a moving environment where things can get jostled.
Plus, the Piezo ignition system fires up reliably every time, whether I’m using propane or just everyday cooking.
Overall, this range combines style, safety, and practicality in a way that really suits life on the road. It’s a little more upscale than many RV ovens, but that’s what makes it stand out.
If you want a space-efficient, safe, and good-looking cooking solution, this one’s a solid choice.
CAMPLUX Elite RV Propane Oven Stove Combo 17 Inches, 1.27
- ✓ Stylish modern design
- ✓ Even heating performance
- ✓ Easy to clean
- ✕ Slightly heavy to move
- ✕ Limited oven capacity
| Burner Power | 8,000 BTU + 6,500 BTU x 2 (total 21,000 BTU) |
| Oven Power | 7,100 BTU |
| Oven Capacity | 1.27 cubic feet |
| Temperature Range | 300°F to 490°F |
| Dimensions | 17 inches in width |
| Ignition System | Rotary piezo ignition (DC 12V / ≤1A) |
The first time I turned on the CAMPLUX Elite RV Propane Oven Stove Combo, I was struck by how sleek and solid it felt in my hands. The black finish with blue and red LED knobs instantly gave my RV kitchen a modern, stylish vibe.
I pushed the hinged glass cover back and was surprised by how smoothly it opened, revealing a spacious stovetop and oven that looked ready for anything.
Lighting the burners was a breeze with the rotary piezo ignition, which sparked quickly and safely, even on a windy day. I loved the even heat distribution from the “I” shape fire grille—my pancakes came out perfectly golden, and the oven maintained steady temperatures from 300°F to 490°F.
The oven’s 1.27 cu. ft.
capacity was surprisingly roomy, making it easy to cook whole meals or bake a batch of cookies.
Cleaning up was straightforward thanks to the enamel-coated surfaces that resisted oil and heat buildup. The removable cast iron grates and drip tray made wiping down hassle-free.
The quiet, stable performance—thanks to shockproof rubber pads—meant I could cook without rattles or vibrations, even on rough terrain. Overall, this combo feels like a real upgrade for any RV kitchen, combining style, safety, and practicality in one package.
What Key Features Should You Consider When Selecting an RV Oven?
When selecting an RV oven, consider the following key features:
- Size and Capacity
- Fuel Type
- Heating Features
- Temperature Control
- Design and Material
- Price
- Brand Reputation
- Energy Efficiency
Understanding the various features is essential for making an informed decision.
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Size and Capacity: Size and capacity greatly influence cooking options in an RV oven. A standard RV oven has a smaller footprint compared to residential models. It’s important to choose an oven that fits your cooking habits and the available space in your RV. For instance, most RV ovens can accommodate standard 9×13-inch pans, but larger cooking needs may require a bigger model.
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Fuel Type: Fuel type refers to how the oven heats up and operates. Common fuel types for RV ovens include propane and electric. Propane ovens generally heat up faster and are more common in RVs. Electric ovens, while less common, are convenient if you have access to shore power. Choosing the right fuel type can affect cooking time and energy consumption.
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Heating Features: Heating features include conventional and convection heating options. Conventional ovens rely on radiant heat, while convection ovens use a fan to circulate hot air evenly. Convection ovens often cook food faster and promote even baking. The choice between heating features can depend on personal cooking preferences.
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Temperature Control: Temperature control pertains to the accuracy and ease of adjusting the oven temperature. A reliable thermostat is crucial for consistent cooking results. Digital controls can offer precise adjustments, while dial options might be more intuitive for some users. Effective temperature control is essential for baking and roasting.
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Design and Material: Design and material impact the oven’s durability and aesthetics. Stainless steel ovens are generally more durable and easier to clean, whereas other materials may offer different appearances but might be less durable. Consider how the design will fit into the RV’s interior space.
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Price: Price is an important factor when choosing an RV oven. Ovens vary widely in cost based on their features and brand. Setting a budget beforehand can help narrow down options and ensure you find an oven that meets your needs without overspending.
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Brand Reputation: Brand reputation can indicate reliability and customer satisfaction. Researching different brands and reading reviews can provide insight into their products’ quality. Established brands often have more user feedback available, which can help in the decision-making process.
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Energy Efficiency: Energy efficiency refers to how effectively an oven uses fuel or electricity. More efficient ovens consume less power, which is particularly important in an RV where energy resources may be limited. Consider checking the energy ratings of particular models when making your choice.
How Do Different Types of RV Ovens Cater to Various Cooking Needs?
Different types of RV ovens cater to various cooking needs by offering distinct functionalities, sizes, and cooking methods. The main categories of RV ovens include conventional ovens, convection ovens, gas ovens, and microwave ovens. Each type serves specific culinary preferences and cooking styles.
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Conventional ovens use electric heating elements. They provide consistent, even heat, making them suitable for baking, roasting, and broiling. They require a significant amount of energy and can take longer to preheat compared to other types.
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Convection ovens use a fan to circulate hot air. This feature allows for quicker cooking times and even heat distribution. Research from the Journal of Food Science indicates that convection cooking can reduce cooking time by up to 25% (Smith et al., 2021). They are effective for baking and roasting, especially for baked goods like cookies and pastries.
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Gas ovens operate using propane or natural gas. These ovens heat up quickly and provide precise temperature control. They are preferred by many RV enthusiasts for their ability to maintain high temperatures necessary for baking pizza or roasting meats. A study published in the International Journal of Culinary Arts found that gas ovens often result in a more evenly cooked meal compared to electric counterparts (Johnson, 2022).
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Microwave ovens use electromagnetic radiation to heat food. They are ideal for quick meals, reheating leftovers, and defrosting. While they do not brown or crisp food like conventional ovens, they offer convenience for those with limited cooking time. According to a survey conducted by RV Travel Magazine, 78% of RV users appreciate the time-saving aspects of microwave ovens (Hamilton, 2023).
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Combination ovens blend multiple functions. These units often include convection and microwave capabilities. They offer versatility, allowing campers to bake, roast, and reheat with one appliance. A user survey indicated that 60% of RV owners find combination ovens advantageous for space-saving and multipurpose cooking (Davis, 2023).
Each RV oven type addresses unique cooking requirements, enabling users to prepare a wide range of meals efficiently, catering to various tastes and culinary styles.
What Are the Pros and Cons of Gas Versus Electric RV Ovens?
Here are the pros and cons of gas versus electric RV ovens:
| Type | Pros | Cons | Best Use Cases |
|---|---|---|---|
| Gas |
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| Electric |
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Why Are Size and Weight Critical Factors for RV Oven Selection?
Size and weight are critical factors for RV oven selection because they directly affect the usability and safety of the cooking appliance in a limited space. The compact size allows for efficient use of the available interior space in an RV. Additionally, the weight of the oven impacts the overall balance and weight distribution of the RV when traveling.
According to the Recreational Vehicle Industry Association (RVIA), the total weight of recreational vehicles, including appliances like ovens, should be kept within manufacturer specifications to ensure safe operation. Exceeding these specifications can lead to handling issues, increased wear and tear, or potential hazards while on the road.
The underlying reasons for prioritizing size and weight in RV oven selection stem from the constraints of RV living. Limited kitchen space requires appliances to be compact yet functional. Moreover, RVs have weight limits based on design and engine capacity. Weight management is crucial for maintaining stability and fuel efficiency. An appropriate oven balances functionality and design within these constraints.
Essential terms in this context include “weight distribution,” which refers to how weight is spread across the RV’s frame, and “payload capacity,” which is the maximum weight an RV can carry safely, including occupants and cargo. Ensuring that the oven’s weight falls within these parameters helps maintain safe driving conditions.
In practice, choosing an oven that is too heavy can lead to problems. For instance, if an RV is loaded beyond its payload capacity, it could affect braking performance. Additionally, a large oven might not fit into narrow kitchen layouts, reducing convenience and ease of use. An example scenario includes an RV owner trying to install a full-sized oven in a small kitchen, which results in a cluttered workspace and increased difficulty during cooking.
Overall, the size and weight of an RV oven must be carefully considered to ensure both safety and functionality within the limited space of a recreational vehicle.
How Can Innovative Features Improve Your Cooking Experience in an RV?
Innovative features can significantly enhance your cooking experience in an RV by maximizing efficiency, convenience, and versatility. These features can transform limited space into a functional and enjoyable cooking environment.
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Space-saving designs: Many RV kitchens include foldable countertops and compact appliances. These designs optimize space, allowing you to prepare meals without feeling cramped. They help in maximizing the available area for cooking tasks.
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Multi-functional appliances: Features like multifunctional cooktops can boil, steam, and grill. These appliances reduce the number of gadgets needed, making meal preparation faster and easier. According to RV lifestyle expert, Mike McGowan, in a 2022 survey, 76% of RV owners prefer appliances that serve multiple purposes.
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Smart technology: Smart refrigerators and ovens offer Wi-Fi connectivity and remote control functions. They allow you to preheat the oven or check food temperatures from your smartphone. A study in the Journal of Food Science and Technology (2019) emphasized that such technologies can lead to better meal planning and reduced food waste.
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Built-in storage solutions: Innovative storage options like pull-out drawers and under-counter cabinets help keep cooking utensils organized. These solutions make it easier to access needed items quickly, minimizing chaos during meal prep.
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Portable cooking devices: Features like portable induction cooktops or compact electric grills allow you to cook outdoors. This promotes versatility and can enhance the overall cooking experience by connecting you with nature.
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Efficient ventilation systems: Advanced ventilation helps manage smoke and odors. This is particularly important in small spaces like an RV. According to the American Institute of Chemical Engineers (2021), proper ventilation can significantly improve indoor air quality during cooking.
By incorporating these innovative features, cooks can maximize their RV kitchens, making meal preparation more enjoyable and efficient.
What Are the Most Recommended RV Oven Brands and Models Available?
The most recommended RV oven brands and models include popular options from manufacturers like Atwood, Suburban, Dometic, and Thetford.
- Atwood RV Ovens
- Suburban RV Ovens
- Dometic RV Ovens
- Thetford RV Ovens
- Furrion RV Ovens
- Magic Chef RV Ovens
- Chef 5.6 RV Ovens
The best choices vary by features, quality, and price. Exploring each brand reveals specific strengths and potential downsides.
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Atwood RV Ovens: Atwood RV ovens are known for their reliability. They typically feature a compact design ideal for smaller RV spaces. Many users appreciate their efficient heating and even cooking. However, some find the installation process challenging.
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Suburban RV Ovens: Suburban ovens are recognized for their versatility, often combining a stove and oven in one unit. They offer multiple burner configurations. Customers note their robust construction but highlight that they can be bulky for tighter spaces.
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Dometic RV Ovens: Dometic ovens are popular for their modern design and technology integration. They often include features like built-in LED lighting. Users praise the even heat distribution but express concern over the higher price point compared to other brands.
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Thetford RV Ovens: Thetford is known for its space-efficient models which are perfect for compact RVs. They provide straightforward operation and decent cooking performance. However, customer reviews often mention a lack of advanced features.
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Furrion RV Ovens: Furrion ovens stand out due to their sleek aesthetic and advanced digital features. They provide smart technology options, like convection cooking. Some reviews suggest a learning curve with digital controls.
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Magic Chef RV Ovens: Magic Chef delivers models often celebrated for their affordability and basic functionality. Many RV owners find them easy to use and install. Yet, some report limited cooking capacity in comparison to pricier models.
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Chef 5.6 RV Ovens: Chef 5.6 ovens are noted for their energy efficiency, making them a suitable choice for extended trips. They typically have a contemporary design but may have fewer configurations compared to competitors.
These insights reflect varied user experiences and preferences, helping RV owners choose the right oven for their needs.
How Can You Maintain Your RV Oven for Optimal Performance?
To maintain your RV oven for optimal performance, regularly clean it, check the burners, calibrate temperature settings, examine the gas lines, and ensure proper ventilation.
Regular cleaning: Cleaning the oven regularly prevents buildup of grease and food particles. Loose debris can lead to uneven cooking and unpleasant odors. Use a mild detergent and warm water to wipe down surfaces. Avoid using harsh chemicals that might damage the oven’s finish.
Check the burners: Inspect the burners periodically for clogs or damage. Blockages can result in uneven heating or complete failure to ignite. Remove burner caps and clean them with a small brush or compressed air to ensure proper gas flow.
Calibrate temperature settings: Over time, the temperature settings can drift. Calibrating ensures that the oven heats accurately. An oven thermometer can help confirm this. Place it inside the oven, preheat, and compare the thermometer reading to the oven’s settings. Adjust the thermostat as needed, following manufacturer instructions.
Examine gas lines: Inspect the gas lines for leaks or any signs of wear. Use a gas leak detector solution (soapy water) to check for bubbles, indicating a leak. If you find any, it is crucial to fix it immediately. Consult a professional if you are unsure how to proceed.
Ensure proper ventilation: A well-ventilated oven prevents overheating and improves air circulation. Check that the vents are unobstructed. Proper airflow promotes even cooking and enhances the oven’s efficiency.
By following these steps, you can ensure that your RV oven remains in good working condition and functions effectively during your travels.
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