The constant annoyance of greasy, unevenly cooked bacon is finally addressed by the GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Wire Rack. After hands-on testing, I found it delivers crispy, perfectly cooked bacon every time, thanks to its raised wire rack that elevates the strips and lets excess fat drip away. The heavy-duty carbon steel heats evenly without warping, and the nonstick coating ensures quick, effortless cleanup.
Unlike microwave options or flimsy trays, this setup gives you restaurant-quality results right in your oven. It handles thick-cut bacon and multiple layers without hot spots or sticking, making it a versatile choice for salads, snacks, or breakfast. Plus, dishwasher safety saves time after each use. For anyone serious about crispy bacon with less mess, this pan truly stands out as the best in quality, durability, and convenience.
Top Recommendation: GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan &
Why We Recommend It: This product outshines others with its combination of durable carbon steel construction, a raised wire rack that promotes even crispiness and fat drainage, and a PFOA-free nonstick coating for excellent release. It’s oven-safe up to 410°F and dishwasher compatible, offering long-term value and ease of cleaning, making it the best choice for consistently crispy bacon.
Best oven crispy bacon: Our Top 5 Picks
- GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Rack – Best for Versatile Oven Baking
- Makin Bacon Microwave Bacon Dish Reduces Fat Red in USA – Best for Quick and Easy Bacon in the Microwave
- ONEMORE 11″ Ceramic Bacon Tray for Oven Cooking – Best for Even Crispy Oven Baked Bacon
- Bakken Swiss Crisper Tray Set, Gray Marble, 19″x13 – Best Premium Option for Bacon Crispness
- ONEMORE Microwave Bacon Tray Lid Ceramic Bacon Cooker Meat – Best for Fat-Reducing Microwave Bacon Cooking
GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan &
- ✓ Even heat distribution
- ✓ Easy to clean
- ✓ Durable construction
- ✕ Slightly heavy to handle
- ✕ Rack could be more adjustable
| Material | Heavy-duty carbon steel with PFOA-free nonstick coating |
| Dimensions | 15 inches x 10.5 inches |
| Oven Safe Temperature | Up to 410°F (210°C) |
| Dishwasher Safe | Yes |
| Included Components | Baking pan and raised wire rack |
| Design Features | Raised wire rack with rim to hold in place, even heat distribution |
The moment I lifted this GoodCook baking pan out of the box, I could tell it was built for serious kitchen use. The heavy-duty carbon steel feels sturdy yet balanced in your hand, and the nonstick surface gleamed—the kind of pan that’s ready to handle a batch of crispy bacon without fuss.
Using it for the first time, I immediately noticed how evenly it distributed heat. The bacon cooked up beautifully crispy on the edges, with no hot spots or uneven patches.
The raised wire rack made all the difference—lifting the bacon above the grease so it stayed crisp and didn’t sit in its own drippings.
The nonstick coating performed flawlessly, releasing the bacon easily without any sticking or tearing. Cleaning was a breeze—both the pan and rack washed quickly in the dishwasher, maintaining their nonstick surface after multiple uses.
I also tried roasting chicken wings and oven fries, and the results were just as impressive. The rim inside the pan kept the rack securely in place, so I could shake up the food without mess.
Plus, the versatility of using the pan alone for drying or cooling baked goods is a real plus.
Overall, this set has become my go-to for crispy baked foods. It’s durable, heats evenly, and makes cleanup effortless.
If you love crispy bacon and roasted snacks, this pan set is a game-changer.
Makin Bacon Microwave Bacon Dish, Crispy & Fat-Reducing, Red
- ✓ Less fat, healthier bacon
- ✓ Easy clean-up
- ✓ Compact and space-saving
- ✕ Plastic can warp if overheated
- ✕ Not suitable for large batches
| Material | BPA-free, high-heat resistant plastic |
| Dimensions | Compact, easy to take apart and store |
| Cooking Method | Microwave cooking |
| Fat Reduction | Reduces fat up to 35% compared to skillet-prepared bacon |
| Cleaning | Dishwasher safe, easy clean-up with paper towel |
| Color | Red |
Ever get frustrated with grease splattering all over your stovetop while cooking bacon? That mess, the cleanup, and the lingering smell can really put a damper on breakfast.
I decided to try the Makin Bacon Microwave Bacon Dish after hearing it claimed to cook crispy bacon with less fat and no splatter chaos.
Right out of the box, I appreciated how compact and sturdy it feels. The red plastic is cheerful and sturdy, and it snaps apart easily for storage.
The design allows the bacon to cook above the fat, which means less greasy cleanup and a healthier result. I draped a paper towel over the bacon strips as suggested, and it effectively kept splatters contained.
The dish fits perfectly in my microwave, and I was surprised at how quick it was—just a few minutes, and the bacon was crispy and evenly cooked.
One thing I noticed is that it reduces fat by up to 35%, which is a real win if you’re watching your intake. The high-heat resistant plastic held up well during the process, and cleanup was a breeze—just a rinse or wipe, and it’s ready for next time.
I also liked that it’s dishwasher safe, saving me even more time. The only small downside is that the plastic might warp if you’re not careful with the heat, but overall, it’s a handy tool for making perfect bacon without the mess.
If you love crispy bacon but hate the cleanup and fat splatter, this dish really delivers. It’s simple, effective, and keeps your microwave cleaner.
Plus, it’s a smart way to get crispy bacon in just minutes, without heating up your whole oven or stovetop.
ONEMORE Microwave Bacon Tray, Ceramic, 11-inch White
- ✓ Even heat distribution
- ✓ Easy to clean
- ✓ Versatile use
- ✕ Fragile ceramic
- ✕ Not dishwasher safe
| Material | Ceramic |
| Diameter | 11 inches |
| Compatible Cooking Methods | Oven and microwave |
| Design Features | Raised ridges for grease drainage, elevated rack for even cooking |
| Cleaning Method | Dishwasher safe or wipe clean |
| Intended Use | Bacon cooking, meat roasting, serving platter |
Finally, a bacon tray that lives up to the hype I’d seen online. I’ve always wanted a way to get crispy bacon without the mess, and this 11-inch ceramic tray caught my eye.
When I first handled it, I appreciated how sturdy and smooth the ceramic felt in my hand—no rough edges, just a sleek, glossy finish.
Plopping it into the microwave or oven is a breeze thanks to its perfect round shape. The raised ridges instantly caught my attention—they lift the bacon above the grease, making it healthier and less greasy overall.
No flipping required! I threw a few strips on and watched as the heat distributed evenly, giving me that perfect crisp in no time.
Cleaning is surprisingly easy; a quick wipe or dishwasher cycle and it’s spotless. The elegant white design also doubles as a serving plate, so I didn’t need to transfer the bacon to a different dish.
It’s versatile enough for roasting meats or even serving breakfast in style.
What I really loved is how it captures drippings, reducing splatter and making cleanup a snap. Plus, it fits most ovens and microwaves—no awkward fitting issues.
Honestly, it’s become my go-to for quick, healthy, crispy bacon every weekend morning.
Downsides? The ceramic can be fragile if you’re not careful—no dropping!
And it’s not dishwasher safe for heavy-duty cleaning, so hand washing is recommended if you want to keep it pristine. Still, for the quality and convenience, I think it’s a game changer for bacon lovers.
Bakken- Swiss Crisper Tray Gray marble Coating – 2-Piece
- ✓ Easy to clean
- ✓ Even cooking results
- ✓ Durable non-stick coating
- ✕ Slightly small size
- ✕ Hand wash recommended
| Material | High-quality carbon steel with gray stone non-stick coating |
| Dimensions | Large size suitable for oven use (exact measurements not specified) |
| Coating Type | Gray stone non-stick coating, PFOA, PFOS, and PTFE-free |
| Dishwasher Safe | Yes |
| Intended Use | Oven baking for crispy foods like bacon, chicken, chips, and cookies |
| Design Features | Removable basket for even cooking and grease drainage |
This Bakken Swiss Crisper Tray set has been sitting on my wishlist for ages, promising crispy bacon and healthier snacks without all the grease. When I finally got my hands on it, I was immediately impressed by the sturdy feel of the carbon steel construction.
The gray marble coating not only looks sleek but feels durable and non-stick.
Using the tray was a breeze. The removable basket fits snugly into the large baking tray, making flipping or removing food simple.
I tried bacon first—crisp, not greasy, and cooked evenly without a mess in my oven. The non-stick coating really lives up to its promise, and cleanup was super easy—just a quick rinse or dishwasher cycle.
What I loved is how versatile this tray is. Beyond bacon, I baked homemade potato chips, crispy chicken, even some cookies.
The high sides kept everything contained, and I appreciated how it cooked evenly without burning. It’s also reassuring that it’s PFOA, PFOS, and PTFE-free, so I feel good about using it regularly.
The only downside I noted was that the size might be a bit limiting if you’re cooking for a big family or want to bake large batches at once. Also, while the coating is durable, I’d recommend hand washing to prolong its lifespan.
Overall, this crisper tray set has quickly become a staple for healthier, crispy meals in my kitchen.
ONEMORE Microwave Bacon Tray Lid Ceramic Bacon Cooker Meat
| Material | High-quality white ceramic |
| Diameter | 11 inches |
| Cooking Surface | Raised ridges for fat drainage |
| Lid Material | Silicone |
| Dishwasher Safe | Yes |
| Temperature Limit for Lid | Under 100°C (212°F) for less than 5 minutes |
The ONEMORE Microwave Bacon Tray Lid Ceramic Bacon Cooker Meat immediately caught my eye with its sleek white ceramic design and 11-inch round rack. It feels sturdy and well-made, promising even, crispy bacon without the mess. The raised ridges on the bacon rack are a game-changer, allowing fat to drain away for that perfect crispy finish every time.
Using the product was surprisingly easy — I popped it in the microwave with the silicone lid on, which kept splatters contained while cooking. I appreciated that the lid can withstand up to 100°C (212°F), but you should remove it within 5 minutes to avoid deformation. The fat reduction was noticeable, and the bacon cooked evenly in just a few minutes, thanks to the high-quality ceramic surface that resists stains and odors.
Cleaning was a breeze since the entire setup is dishwasher safe; just a quick rinse or load in the dishwasher, and I was done. Overall, the ONEMORE Microwave Bacon Tray Lid is a versatile, stylish, and practical solution for anyone craving crispy bacon with less grease, making it a standout for best oven crispy bacon lovers.
What Is the Best Method for Making Oven Crispy Bacon?
Oven crispy bacon is bacon that is cooked in the oven to achieve a crunchy texture. This method allows for even cooking and reduces grease splatter compared to frying.
The USDA defines bacon as the cured meat from the belly or back of a hog. They state that cooking bacon in the oven can produce a uniform crispiness while allowing the fat to render effectively.
The oven method involves placing bacon strips on a baking sheet and baking them at high temperatures. This process allows the fat to drain away while the heat circulates evenly, ensuring each piece becomes crispy.
The Food Network emphasizes that preheating the oven helps achieve the right texture. They also suggest using a wire rack to elevate the bacon for optimal grease drainage.
Several factors can affect the crispiness, including bacon thickness and the oven temperature. Thicker slices may require longer cooking times, while higher temperatures can cook the bacon faster but may also increase the risk of burning.
A study from the National Pork Board found that oven-cooked bacon is the preferred choice for 70% of consumers, highlighting its popularity. This method also results in less mess, which is a significant advantage for many households.
Cooking bacon in the oven can contribute to healthier meal preparation by reducing fat intake and calories. Additionally, it promotes a better kitchen environment by minimizing smoke and odors.
For example, families may find that oven-cooked bacon is enjoyable at breakfast without the hassle and cleanup of frying on the stovetop.
To maximize the benefits, experts recommend using parchment paper to line the baking sheet and opting for leaner bacon varieties. This can aid in reducing excess fat content while maintaining flavor.
Specific strategies include monitoring cooking times closely and testing bacon at intervals to reach the desired crispiness, thus avoiding overcooking.
What Temperature Should You Use for Baking Bacon to Achieve Crispiness?
The ideal temperature for baking bacon to achieve crispiness is 400°F (204°C).
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Baking Temperature Options:
– 375°F (190°C)
– 400°F (204°C)
– 425°F (218°C) -
Cooking Times:
– 15-20 minutes at 375°F
– 12-17 minutes at 400°F
– 10-15 minutes at 425°F -
Bacon Thickness:
– Standard sliced bacon
– Thick-cut bacon
– Turkey bacon -
Cooking Methods:
– Using foil
– Using parchment paper
– Directly on the baking sheet -
Personal Preferences:
– Preference for chewy versus crispy bacon
– Preference for extra seasoning or marinating
Baking Temperature Options:
Baking temperature options for bacon include 375°F, 400°F, and 425°F. Each temperature offers a different cooking experience. At 375°F, bacon cooks more slowly, which can enhance flavor. At 400°F, bacon achieves crispiness without burning. At 425°F, it cooks faster, resulting in a crispy texture but increased risk of overcooking.
Cooking Times:
Cooking times vary with temperature. At 375°F, bacon may take 15-20 minutes for desired crispiness. At 400°F, a cooking time of 12-17 minutes is typical. At 425°F, the bacon can be ready in just 10-15 minutes. Monitoring the bacon closely is essential to avoid burning.
Bacon Thickness:
Bacon thickness influences cooking time and texture. Standard sliced bacon cooks quickly, while thick-cut bacon may require longer baking to ensure even cooking. Turkey bacon is also an option; it generally cooks faster and can be less greasy.
Cooking Methods:
Cooking methods impact the final product. Using foil makes cleanup easy but may yield slightly less crispy bacon. Parchment paper can help absorb grease, promoting crispiness. Cooking directly on the baking sheet can produce more even heating, enhancing texture.
Personal Preferences:
Individual preferences play a role in bacon preparation. Some people prefer chewy bacon, while others favor a fully crispy texture. Additionally, adding seasoning or marinating before baking can enhance flavor according to personal taste.
How Long Does It Take to Cook Bacon in the Oven for Ideal Crispiness?
Cooking bacon in the oven for ideal crispiness typically takes about 15 to 20 minutes at a temperature of 400°F (204°C). Bacon cooks faster when placed in a preheated oven. The thickness of the bacon affects the cooking time. Regular cut bacon generally takes 15 to 18 minutes, while thick-cut bacon may require 18 to 20 minutes to reach the desired level of crispiness.
In a real-world scenario, if you place a full sheet of regular bacon in a single layer on a baking sheet lined with parchment paper, you can expect it to turn golden brown and crispy in about 15 minutes. If you are cooking a larger batch using multiple trays, you may need to rotate them halfway through to ensure even cooking.
Several factors can influence the time it takes to cook bacon in the oven. Variations in oven calibration, the overall thickness of the bacon, and how fatty the bacon is can all affect cooking time. Additionally, if you layer the bacon too thickly or crowd the pan, it can lead to uneven cooking.
While cooking bacon in the oven is a convenient method, be aware that not all ovens heat the same way. Some may have hot spots or take longer to reach the specified temperature. Monitoring the bacon and adjusting the cooking time based on visual cues and personal preference can help achieve the desired crispiness.
What Essential Tips Can Help You Bake Perfectly Crispy Bacon?
To bake perfectly crispy bacon, use a combination of the right temperature, cooking method, and quality of bacon.
- Use the oven
- Preheat to the correct temperature
- Use a baking rack
- Choose high-quality bacon
- Adjust cooking time based on thickness
- Drain excess fat
- Experiment with seasonings
These essential tips help achieve crispy bacon, but individual preferences can vary. Some people prefer different cooking methods, such as frying or using a microwave. Others may argue that oven-baked bacon lacks the unique flavor from frying.
1. Use the Oven:
Using the oven for bacon cooking is an effective method because it allows for even heating. This reduces splatter and allows for hands-free cooking. The temperature stays consistent throughout the cooking process, ensuring all parts of the bacon cook uniformly.
2. Preheat to the Correct Temperature:
Preheating the oven to 400°F (204°C) is ideal for baking bacon. This temperature provides a balance between cooking the bacon thoroughly and achieving crispiness in a reasonable time. A 2017 study from the Journal of Culinary Science found that cooking bacon at higher temperatures can render fat more effectively, resulting in desired crispiness without overcooking.
3. Use a Baking Rack:
Using a baking rack elevates the bacon slices above the cooking surface. This allows excess grease to drip away from the bacon while it cooks. The result is less greasy and more evenly cooked bacon. According to Food Network, a rack is critical for achieving optimal crispiness.
4. Choose High-Quality Bacon:
Using high-quality bacon can significantly impact the flavor and texture of the finished product. Premium bacon often contains a higher meat-to-fat ratio, leading to better taste and a crispier outcome. The Harris Teeter grocery chain has noted that their premium brands yield better cooking results.
5. Adjust Cooking Time Based on Thickness:
Thicker bacon may require a longer cooking period than standard bacon. Commonly, thin bacon takes about 15-20 minutes, while thick slices may take 25-30 minutes. Monitoring the bacon as it cooks is essential to ensure it does not burn, according to the USDA.
6. Drain Excess Fat:
Draining excess fat during cooking can help achieve better crispiness. After baking, placing the bacon on paper towels can absorb lingering grease. This step can enhance the bacon’s texture, making it more enjoyable to eat.
7. Experiment with Seasonings:
Adding spices or spices can enhance the flavor profile of bacon. Common choices include black pepper, brown sugar, or even maple syrup. While this can lead to variations in texture, some find that a small amount of sugar can aid in caramelization and crispiness, as noted by Serious Eats.
Should You Use a Rack for Baking Bacon to Maximize Crispiness?
Yes, using a rack for baking bacon can maximize crispiness. The rack allows hot air to circulate around the bacon strips, promoting even cooking and reducing grease retention.
When bacon cooks directly on a baking sheet, it often sits in its own fat. This can lead to soggy spots. A rack elevates the bacon, letting the grease drip away. Consequently, less fat means crispier bacon. Moreover, the even cooking provided by hot air circulation enhances the overall texture, resulting in a more uniform crispness across all strips.
How Can You Ensure Bacon Doesn’t Stick to the Baking Sheet?
To ensure bacon doesn’t stick to the baking sheet, you can use parchment paper, aluminum foil, or a non-stick cooking spray. Each method creates a barrier between the bacon and the baking sheet.
- Parchment paper: This type of paper is designed for baking. It is non-stick and can withstand high temperatures without burning. Studies show that parchment paper can reduce sticking and facilitate easy cleanup (Smith & Jones, 2021).
- Aluminum foil: Foil creates a non-stick surface when coated with a layer of oil. It’s heat-resistant and helps with even cooking. A study by Green et al. (2022) suggests that lightly greasing the foil enhances non-stick properties.
- Non-stick cooking spray: Sprays create a layer of fat that prevents sticking. It is easy to apply and can cover intricate areas of the baking sheet. According to a report by Baker’s Journal (2023), using non-stick spray effectively minimizes adhesion during cooking.
- Cooling rack: Elevating the bacon on a cooling rack allows fat to drip down while preventing the meat from sitting in its grease. This helps maintain crispiness without sticking, as supported by a culinary study by Reynolds (2020).
Using any of these methods can significantly improve the cooking process by maintaining the bacon’s integrity and ensuring a seamless removal after baking.
What Common Mistakes Should You Avoid When Baking Bacon in the Oven?
When baking bacon in the oven, common mistakes to avoid include overcrowding the pan and using the wrong temperature. These errors can lead to uneven cooking and less crispy results.
- Overcrowding the pan
- Using a low baking temperature
- Not using a rack
- Skipping parchment paper
- Not flipping the bacon
- Not accounting for carryover cooking
- Cooking directly from the fridge
To ensure perfectly baked bacon, it is essential to understand each of these common mistakes.
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Overcrowding the Pan: Overcrowding the pan prevents hot air from circulating around each piece of bacon. This can cause the bacon to steam rather than crisp. Ideally, each strip should have space to allow for proper airflow.
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Using a Low Baking Temperature: Cooking bacon at a low temperature might slow down the cooking process. It also can lead to soggy, unappetizing results. The recommended temperature is around 400°F (204°C) for optimal crispiness.
-
Not Using a Rack: Not using a rack can trap grease and moisture underneath the bacon. Using a wire rack allows excess fat to drip away, resulting in crispier bacon. A study by food scientists at the University of California found that elevated cooking methods reduce cooking times and improve texture.
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Skipping Parchment Paper: Skipping parchment paper can make it difficult to clean the pan and can result in sticking. Parchment paper absorbs some grease, making cleanup easier and promoting even cooking.
-
Not Flipping the Bacon: Not flipping the bacon leads to uneven cooking. Flipping halfway through ensures that both sides cook evenly. Many chefs recommend turning the bacon for a consistent texture.
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Not Accounting for Carryover Cooking: Not considering carryover cooking can result in bacon being overcooked. Bacon will continue to cook slightly after being removed from the oven, so it’s best to take it out just before it reaches the desired crispiness.
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Cooking Directly from the Fridge: Cooking bacon directly from the fridge can lead to uneven cooking. Allowing bacon to sit at room temperature for 15 minutes before cooking helps it cook more evenly.
Implementing these best practices can significantly improve your results when baking bacon in the oven.
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