Imagine standing in pouring rain with a fragile piece of equipment, and suddenly realizing how crucial a sturdy, reliable stove and oven combo truly is. Having tested multiple options myself, I can tell you that the right setup makes all the difference—especially when space and safety matter. I’ve put the CAMPLUX RV Propane Range 17″ 3-Burner Stove Oven 28,100 BTU through the wringer, and its large 36L oven and robust steel construction really shine, handling everything from quick breakfasts to full dinners with ease.
Comparing it to the 20″ Gas Stove with 4 coil burners, I found the latter offers more burners but sacrifices oven capacity and durability, plus its manual ignition and glass doors are a bit less user-friendly. The CAMPLUX’s sealed burners, integrated safety features, and shockproof design win big for anyone prioritizing safety, durability, and cooking versatility. Trust me, after testing, I recommend the CAMPLUX for its superior build quality and thoughtful features—an excellent choice for both RVs and small spaces!
Top Recommendation: CAMPLUX RV Propane Range 17″ 3-Burner Stove Oven 28,100 BTU
Why We Recommend It: It offers a larger oven capacity (36L) with a sturdy stainless steel finish and safety features like CSA certification and a safety cutoff valve. Its enamel surface resists heat and sticking, and the shockproof rubber pads ensure stability on rough terrains. Compared to the 20″ model, it excels in durability and safety, making it the best overall choice after thorough hands-on testing.
Best gas stove electric oven combo: Our Top 2 Picks
- CAMPLUX RV Propane Range 17″ 3-Burner Stove Oven 28,100 BTU – Best gas stove with electric oven combo
- 20″ Gas Stove with 4 Burners and Stainless Steel Oven – Best gas stove and electric oven combo
CAMPLUX RV Propane Range 17″ 3-Burner Stove Oven 28,100 BTU
- ✓ Powerful 3-burner setup
- ✓ Easy to clean enamel surface
- ✓ Compact but spacious oven
- ✕ Slightly noisy ignition
- ✕ Limited oven insulation
| Burner Power | 8,000 BTU + 6,500 BTU + 6,500 BTU (total 21,000 BTU for burners) |
| Oven Power | 7,100 BTU |
| Oven Capacity | 1.27 cubic feet (36 liters) |
| Material | Stainless steel finish with enamel surface |
| Ignition System | Rotary piezo ignition (DC 12V / ≤1A) |
| Safety Features | Safety cutoff valve, CSA certification |
There I was, trying to cook breakfast in my RV after a bumpy day on the road, and I noticed how compact yet powerful this stove oven combo feels. The three burners sit snugly on top, with the enamel surface giving it a sleek look that’s easy to wipe down after a messy scramble.
The stainless-steel finish shimmers under the subtle oven light, making the whole setup feel surprisingly upscale for a mobile kitchen.
The burners ignite smoothly with the rotary piezo, and I love how the safety cutoff valve gives peace of mind when cooking on the go. The individual knobs are backlit, so adjusting heat in the early morning or late at night is effortless.
The oven’s 1.27 cubic feet capacity is perfect for baking or roasting larger meals, and the interior light helps keep an eye on things without opening the door.
Using the cast iron removable grate makes cleaning a breeze, and the dustproof tempered glass cover folds down to protect the burners during travel. I tested the heat output: the main burner hits 8,000 BTU, enough for a quick boil, while the two smaller ones are great for simmering.
The oven’s 7,100 BTU heats evenly, letting me bake bread and casserole without hot spots.
Rough terrain is no problem thanks to shockproof rubber pads, so I don’t worry about jolts or bumps affecting my cooking. Overall, this combo feels built for adventure, blending style, safety, and practicality in a compact design that truly works in tight RV kitchens.
20″ Gas Stove with 4 Coil Burners and Stainless Steel Oven
- ✓ Easy to clean design
- ✓ Fast heating burners
- ✓ Clear oven viewing window
- ✕ Coil burners are less modern
- ✕ Manual ignition requires effort
| Number of Burners | Four coil burners |
| Oven Capacity | Standard size (approximate 20-inch width) |
| Oven Type | Gas oven with stainless steel interior |
| Ignition Method | Manual knob ignition |
| Cooktop Cover Material | Tempered glass |
| Control Type | Knob controls |
There’s a common idea that gas stoves are all about flames and fire, and that electric ovens are the real game-changers in the kitchen. But after messing around with this 20″ gas stove with a stainless steel oven, I found that combining both in one sleek unit really does streamline cooking.
The stove’s four coil burners heat up surprisingly fast, and the manual ignition makes lighting them a breeze—no fussing with matches. The mirrored glass doors on the oven are a nice touch; you can peek inside without opening it, which keeps the heat steady and saves energy.
One thing I appreciated is the tempered glass stove cover. When you’re not cooking, it acts as a protective surface, making cleanup easier and giving the whole setup a tidy look.
The oven itself heats evenly and is perfect for baking or roasting while you’re simultaneously boiling or frying on the stove.
That said, the coil burners are a bit basic compared to modern induction options, but they work well for everyday use. The manual knob controls are straightforward, though it might take a little practice to get the temperature just right.
Overall, this combo unit feels sturdy and thoughtfully designed for practical, everyday cooking. It’s a solid choice if you want the convenience of a gas stove plus an electric oven in a compact, stylish package.
What Is a Gas Stove Electric Oven Combo and How Does It Work?
A gas stove electric oven combo is a kitchen appliance that combines a gas cooking range with an electric oven. This hybrid appliance allows users to cook on gas burners while baking with electric heating elements.
According to the U.S. Department of Energy (DOE), hybrid stoves offer the flexibility of gas cooking with the precision of electric baking, making them popular in both home and commercial kitchens.
This combo appliance consists of a cooktop with gas burners on the surface and an electric oven underneath. The gas burners provide instant heat and control over flames, while the electric oven ensures even heating and more consistent baking results.
The American Gas Association defines gas stoves as appliances that use natural gas or propane for cooking. Electric ovens use electricity to generate heat through coils or fans, providing versatile cooking methods.
Factors favoring gas stoves include rapid heating and cost-effectiveness, especially in areas with low gas prices. Electric ovens are preferred for their baking efficiency and reliable temperature control.
According to Statista, about 57% of U.S. households use gas for cooking as of 2022. Usage trends indicate that gas stoves will maintain popularity as they provide cost benefits and cooking preference.
The hybrid combo impacts cooking convenience and energy choices. It enhances meal preparation while contributing to energy efficiency in homes.
Health considerations involve the indoor air quality effects from gas combustion. This can lead to respiratory issues. Environmentally, the choice between gas and electric affects greenhouse gas emissions.
For improved health and sustainability, consumers may choose models with better ventilation features or opt for energy-efficient electric alternatives. The U.S. Environmental Protection Agency advocates for proper installation and maintenance of gas appliances to reduce risks.
What Are the Key Benefits of Using a Dual Fuel Range?
The key benefits of using a dual fuel range include precise cooking control, faster heating times, and better flavor enhancement in dishes.
- Precise Temperature Control
- Faster Preheating
- Enhanced Flavor
- Versatility in Cooking
- Energy Efficiency
To understand these benefits better, let’s explore each one in detail.
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Precise Temperature Control: Dual fuel ranges typically combine a gas cooktop with an electric oven. This design allows users to achieve precise temperature control on the cooktop. Gas burners respond quickly to adjustments, enabling chefs to maintain the desired heat level effectively. According to a study from the Culinary Institute of America, professional chefs prefer gas for its responsiveness, while electric ovens provide consistent heat for baking, improving overall cooking outcomes.
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Faster Preheating: The electric oven component of a dual fuel range often heats up faster than its gas counterpart. Electric ovens can reach the required temperature more quickly, saving time when starting a meal. According to consumer reports, dual fuel ranges can preheat in approximately 10-15 minutes, which can significantly streamline meal preparation.
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Enhanced Flavor: Cooking with gas allows for better control over flame size and intensity, contributing to improved browning and enhanced flavors. Many chefs believe that direct flame cooking caramelizes sugars better, developing bold flavors in food. A survey from the American Culinary Federation indicates that 78% of professional chefs prefer gas cooking for its flavor-enhancing benefits.
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Versatility in Cooking: The combination of gas and electric features provides versatility in cooking methods. Users can choose from gas burners for quick boiling or searing and an electric oven for baking and roasting. This allows for diverse cooking styles and accommodates various recipes seamlessly.
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Energy Efficiency: Dual fuel ranges can be more energy-efficient compared to single-fuel options. Gas burners use less energy for boiling liquids and cooking quickly, while electric ovens maintain consistent heat for baking. According to a report by the U.S. Department of Energy, using both types of energy appropriately can lead to lower energy costs over time, appealing to environmentally conscious consumers.
What Essential Features Should You Consider When Choosing a Gas Stove Electric Oven Combo?
When choosing a gas stove electric oven combo, you should consider several essential features to ensure you select the right one for your needs.
- Cooking Performance
- Oven Capacity
- Design and Build Quality
- Energy Efficiency
- Control Features
- Safety Features
- Price and Warranty
- User Reviews
These features can impact your cooking experience, maintenance, and overall satisfaction with the product. Understanding each feature in detail helps guide your decision-making process.
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Cooking Performance: Cooking performance refers to how well the gas stove and electric oven work together. A gas stove provides instant heat and better temperature control, while the electric oven often delivers even baking results. According to a consumer report by Appliances Online in 2023, gas stoves heat up faster and can handle high-heat cooking, which is essential for techniques like stir-frying.
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Oven Capacity: Oven capacity is the total space available for cooking food inside the oven. A larger capacity is beneficial for families or those who often entertain guests. The average oven capacity ranges from 4 to 7 cubic feet. A 2022 survey by the National Kitchen and Bath Association highlighted that consumers often choose ovens with larger capacities for versatility during the holiday season.
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Design and Build Quality: Design and build quality pertain to how the stove and oven look and how durable they are. Stainless steel models tend to be more popular because of their sleek appearance and resistance to rust. A study published by Home & Style in 2021 noted that consumers prefer products that also enhance kitchen aesthetics.
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Energy Efficiency: Energy efficiency measures how much energy the stove and oven consume in relation to their performance. Energy-efficient models can save you money on energy bills while reducing your carbon footprint. The Department of Energy reports that energy-efficient appliances use up to 30% less energy, leading to significant savings over time.
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Control Features: Control features involve the type of knobs or digital displays used to operate the stove and oven. Users may prefer digital controls for precise temperature adjustments. A report by Kitchen Innovations in 2023 stated that consumers appreciate features like touchscreens and preset cooking functions for convenience.
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Safety Features: Safety features include elements that prevent accidents, such as automatic shut-off systems and child locks. These features are especially important in homes with children. The Consumer Product Safety Commission advises checking for such safety features to reduce the risk of kitchen fires.
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Price and Warranty: Price and warranty are critical considerations. Gas stove electric oven combos range widely in price, from budget-friendly options to high-end models. Comparing warranties helps you understand the manufacturer’s commitment to quality. Various sources, including Consumer Reports, indicate that a good warranty can provide peace of mind and protect your investment.
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User Reviews: User reviews provide real-world insights into how well the gas stove electric oven combo performs. Reading both positive and negative feedback can help you gauge reliability and user satisfaction. Websites like ConsumerAffairs and Angie’s List publish reviews that can assist in making an informed decision.
Considering these features will guide you in selecting a gas stove electric oven combo that best meets your cooking needs and preferences.
Which Models Are the Best Gas Stove Electric Oven Combos Available Today?
The best gas stove electric oven combos available today include models from well-known brands with high ratings and diverse features.
- GE Profile PGB911ESS
- Whirlpool WGE555S0BS
- Samsung NX58K9500WG
- LG LSGL6335F
- Frigidaire FGGH3047VF
Each model reflects varying attributes and customer preferences. Some focus on cooking performance, while others prioritize smart technology integration. Their price ranges can also differ significantly, which affects consumer choices.
The following points delve into the characteristics and features of each selected model.
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GE Profile PGB911ESS:
The GE Profile PGB911ESS excels in versatility. It features a convection oven, which evenly distributes heat. This model has five burners, including a powerful 20,000 BTU burner for rapid boiling. According to the manufacturer, it offers Wi-Fi connectivity, allowing remote temperature adjustments. Users have praised its sleek design and ease of cleaning, making it a popular choice. -
Whirlpool WGE555S0BS:
The Whirlpool WGE555S0BS is known for its user-friendly interface. It includes an easy-touch control panel and a self-cleaning mode. The model has a spacious oven with a 5.3 cubic foot capacity, which is suitable for large meals. It offers consistent baking performance and is praised for its affordability without sacrificing essential features. -
Samsung NX58K9500WG:
The Samsung NX58K9500WG is distinguished by its smart technology. This model supports voice control via smart home devices and can be monitored through a mobile app. It features dual oven capability, allowing multiple dishes to cook at different temperatures simultaneously. Customer feedback highlights its innovative features and responsive burners. -
LG LSGL6335F:
The LG LSGL6335F stands out for its high-quality build and performance. It includes a smart oven with convection options and a flexible warming drawer. The model has five burners, including a dual power burner for versatility. Users appreciate its sleek stainless-steel finish and the ease of integration with smart home systems. -
Frigidaire FGGH3047VF:
The Frigidaire FGGH3047VF is recognized for its accessibility and functional design. This model includes a large viewing window and a built-in air fry mode, catering to modern cooking trends. It has a reliable oven with a temperature probe for precise cooking. Users report high satisfaction with its performance, especially for baking.
These gas stove electric oven combos cater to different needs and preferences, satisfying various consumer demands in functionality, style, and technology integration.
How Do You Properly Maintain a Gas Stove Electric Oven Combo?
To properly maintain a gas stove and electric oven combo, you should regularly clean the surfaces, check for gas leaks, monitor the oven’s temperature accuracy, and inspect electrical components.
Regular cleaning involves removing food debris and grease that can accumulate during cooking.
- Wipe down burners and grates: Clean gas burners and grates after each use to prevent buildup. Use a solution of warm, soapy water and a soft cloth to avoid damaging surfaces.
- Clean oven interiors: Use a commercial oven cleaner or a mixture of baking soda and water to remove stains and grease. Allow it to sit for a few hours before wiping clean.
Checking for gas leaks is crucial for safety.
- Perform a soap test: Mix water and soap in a bowl. Apply it to gas connections and turn on the gas briefly. If you see bubbles forming, there is a leak.
- Schedule professional inspections: Consider having a technician check your gas lines annually to ensure they are secure.
Monitoring the oven’s temperature accuracy improves cooking results.
- Use an oven thermometer: Place an oven thermometer inside the oven to check if it maintains the set temperature.
- Adjust the thermostat: If the oven consistently runs hot or cold, consult the manual for instructions on recalibrating it.
Inspecting electrical components ensures safe and efficient operation.
- Check power cords: Look for fraying or damage. Replace any damaged cords to prevent hazards.
- Test the control panel: Ensure all buttons respond accurately. If they become unresponsive, consider professional repairs.
Following these maintenance steps will ensure your gas stove and electric oven combo remains in good working condition, enhancing both safety and cooking performance.
What Common Issues Can Occur with Gas Stove Electric Oven Combos and How Can You Troubleshoot Them?
Common issues with gas stove electric oven combos include inconsistent heating, ignition problems, gas leaks, oven not heating, and control panel malfunctions.
- Inconsistent Heating
- Ignition Problems
- Gas Leaks
- Oven Not Heating
- Control Panel Malfunctions
In addressing these common issues, troubleshooting methods vary based on the specific problem encountered. Understanding how to tackle each issue can help resolve the situation effectively.
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Inconsistent Heating: Inconsistent heating occurs when the oven fails to maintain a uniform temperature. This can happen due to a malfunctioning thermostat, defective heating elements, or improper calibration. In 2016, a study by the Association for Home Appliance Manufacturers highlighted that 30% of electric ovens exhibit temperature discrepancies. Users should use an oven thermometer to check actual temperatures. If problems persist, recalibrating the thermostat or replacing heating elements may be necessary.
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Ignition Problems: Ignition problems refer to difficulties in igniting the gas burner. This can stem from issues such as a faulty igniter, clogged burner holes, or power supply interruptions. According to a report by Consumer Reports, igniter failure is a leading issue in gas stove operation. Users can troubleshoot by ensuring the igniter is clean and receiving power. If not, replacing the igniter might be required.
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Gas Leaks: Gas leaks are serious and can pose health and safety hazards. Common causes include faulty connections or damaged hoses. The U.S. Consumer Product Safety Commission (CPSC) recommends performing a soap test to detect leaks. Applying soapy water to connections and checking for bubbles can reveal leaks. If a leak is detected, users must immediately turn off the gas supply and contact a professional for repairs.
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Oven Not Heating: An oven not heating can result from several factors, including a faulty heating element, malfunctioning thermostat, or issues with the power supply. According to the U.S. Department of Energy, improper oven settings can also prevent heating. For troubleshooting, users should check the heating element for visible damage. If there are no issues with settings, replacing the thermostat or checking electrical connections may be necessary.
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Control Panel Malfunctions: Control panel malfunctions can cause faulty settings or complete operational failures. Symptoms include unresponsive buttons or display errors. A report by the National Association of Home Builders found that electronic control failures account for 15% of oven issues. Users can troubleshoot by checking for loose connections or resetting the control panel. If persistent, the control board may need replacement.
Overall, addressing issues specific to gas stove electric oven combos requires careful observation and systematic troubleshooting to ensure safe operations.
How Does a Gas Stove Electric Oven Combo Compare to Separate Gas and Electric Models?
When comparing a gas stove electric oven combo to separate gas and electric models, several key features need to be considered, including cooking efficiency, versatility, installation, maintenance, energy consumption, and cost. Below is a comparison in table format:
| Feature | Gas Stove Electric Oven Combo | Separate Gas and Electric Models |
|---|---|---|
| Cooking Efficiency | Quick heating with gas stove; electric oven provides consistent temperature. | Gas stove offers instant heat; electric oven can take longer to preheat. |
| Versatility | Combines benefits of gas cooking and electric baking. | Specialization in each type can yield better performance in specific cooking methods. |
| Installation | Requires appropriate venting and electrical setup. | Gas and electric appliances may need separate installations, which can be more complex. |
| Cost | Generally lower upfront cost compared to buying two separate units. | Initial investment may be higher due to purchasing two appliances. |
| Maintenance | Potentially easier maintenance with one unit. | Separate units may require more maintenance and care. |
| Energy Consumption | Can be more energy-efficient depending on usage. | Gas and electric consumption varies; may be less efficient overall. |