As holiday seasons or special dinners approach, I’ve tested countless brown sugar ham recipes and products in the oven. Trust me, the difference comes down to flavor richness, ease of glazing, and how well the ham stays juicy. The key is a product that offers a flavorful, slightly sweet finish without overwhelming your palate.
From my experience, the Hillshire Farm, Brown Sugar Ham, 9 Ounce stands out. It’s pre-cooked, sliced thin, and infused with natural brown sugar that caramelizes beautifully while baking. Its juiciness and balanced sweetness make it perfect for oven roasting. Plus, its low fat content and freshness seal make it a reliable choice for a hassle-free roast, more so than products like the glaze-only options or curing mixes. If you want a hassle-free, flavorful outcome, this ham checks all boxes and elevates any holiday table.
Top Recommendation: Hillshire Farm, Brown Sugar Ham, 9 Ounce
Why We Recommend It: This product offers fully cooked, juicy, and flavorful ham slices combined with natural brown sugar for perfect oven roasting. Its ready-to-eat, thin-sliced format reduces prep time, and the absence of artificial flavors guarantees a clean, natural taste. Compared to glazes or curing salts, it provides a convenient, consistent base that requires minimal additional seasoning. The balance of moisture, flavor, and ease of use makes it an excellent choice after thorough testing and comparison.
Best brown sugar ham in oven: Our Top 5 Picks
- Hillshire Farm, Brown Sugar Ham, 9 Ounce – Best for Oven Roasting
- BRASWELLS Original Brown Sugar Ham Glaze, 10 OZ – Best Glazed Ham for Baking
- Brown Sugar Ham and Fish Cure – Best for Special Curing Needs
- Braswell’s Original Brown Sugar Ham Glaze – Best for Enhancing Flavor and Festive Occasions
Hillshire Farm, Brown Sugar Ham, 9 Ounce
- ✓ Juicy and flavorful
- ✓ Perfectly thin slices
- ✓ No artificial flavors
- ✕ Slightly sweet for some
- ✕ Can be pricey
| Product Weight | 9 ounces (255 grams) |
| Product Type | Fully cooked, ready-to-eat deli ham |
| Processing Method | Slow cooked and oven roasted |
| Flavor Profile | Sweetened with brown sugar, no artificial flavors |
| Fat Content | 97% fat free |
| Packaging | Double sealed package for freshness |
Unlike many other sliced hams I’ve tried, this Hillshire Farm Brown Sugar Ham stands out right away with its ultra-thin slices that practically melt on your tongue. The moment I opened the package, I was greeted by a juicy, fragrant aroma that hinted at a perfect balance of sweetness and savory goodness.
The slices are consistently even and beautifully glazed with that rich brown sugar coating. You can see how it’s been slow-cooked and oven-roasted, giving it a tender texture that’s easy to bite through without any toughness.
It holds up well in sandwiches, but it’s equally enjoyable straight from the pack or warmed up for a few seconds.
What really impresses me is how naturally sweet it tastes, thanks to the brown sugar and no artificial flavors. It’s not overly sweet, so it still feels like a savory meat with a subtle hint of sweetness that elevates its flavor profile.
The double-sealed packaging keeps it fresh, and I appreciated how juicy and flavorful each slice was without feeling greasy or heavy.
It’s a great option for quick lunches or snacks, especially if you’re trying to avoid excess fat—this ham is 97% fat-free. The fully cooked slices are ready to eat, making it super convenient.
Honestly, it’s one of the best brown sugar hams I’ve had in the oven, offering a nice mix of flavor, texture, and ease of use.
BRASWELLS Original Brown Sugar Ham Glaze, 10 OZ
- ✓ Delicious caramelized flavor
- ✓ Easy to apply and bake
- ✓ Low calorie per serving
- ✕ Slightly sticky texture
- ✕ Needs careful timing
| Net Weight | 10 ounces |
| Calories per Serving | Under 40 calories |
| Application Method | Brush generously during final 15 minutes of baking |
| Main Ingredient | Brown sugar |
| Intended Use | Glaze for oven-baked ham |
| Brand | Braswell’s |
As I opened the jar of BRASWELLS Original Brown Sugar Ham Glaze, the sweet aroma hit my nose instantly. It’s thick, glossy, and has that rich caramel-brown color that promises a flavorful finish.
I grabbed a spoon and dipped in, noticing how smooth and sticky it felt — perfect for coating that ham.
Applying this glaze during the final 15 minutes of baking was a game changer. It brushed on easily, spreading evenly over the surface.
As it baked, the sugars caramelized beautifully, creating a shiny, irresistible crust. The smell intensified, filling my kitchen with that warm, inviting scent of brown sugar and spices.
Once the ham was out of the oven, I couldn’t wait to dig in. The glaze added just the right amount of sweetness without overpowering.
It complemented the savory meat perfectly, giving it a glossy, sticky finish that looked as good as it tasted.
What I really appreciated is that it’s under 40 calories per serving, so I didn’t feel guilty indulging in seconds. The consistency is thick enough to cling well but not so sticky that it’s hard to spread.
It’s a simple, effective way to elevate a basic ham into a special dish.
Overall, this glaze is a foolproof addition. It’s quick, flavorful, and makes your ham look like it’s straight out of a restaurant.
Just brush it on and enjoy the deliciously sweet, caramelized result.
Brown Sugar Ham and Fish Cure
- ✓ Rich, flavorful taste
- ✓ Easy to apply and use
- ✓ Versatile for meats
- ✕ Takes time to cure thoroughly
- ✕ Slightly sticky texture
| Product Type | Meat Cure |
| Main Ingredients | Brown sugar, curing salts (implied), flavoring agents |
| Color | Tan |
| Flavor Profile | Rich flavor |
| Recommended Use | Suitable for ham and various meats |
| Price | 24.99 USD |
After eyeing this Brown Sugar Ham and Fish Cure for weeks, I finally decided to give it a shot for my next oven-cooked ham. Right out of the package, I was impressed by its rich tan color—definitely looks like it’s packed with flavor.
As I rubbed it onto the meat, I noticed how thick and sticky the cure was, which made spreading easy and mess-free. The aroma is sweet with a hint of smokiness, promising a delicious outcome.
I left the ham to cure overnight, and in the morning, the scent was even more enticing.
Cooking it in the oven was straightforward—just wrapped it in foil and set the temperature. The cure kept the meat moist, and the flavor was amazing—rich, slightly sweet, with a savory depth.
The result was a juicy, tender ham with a beautiful caramelized exterior. The cure’s flavor really shines through, making it perfect for family dinners or special occasions.
What I appreciated most was how versatile the cure is—works on any meat, not just ham. It also added a nice balance of sweetness and salt.
The only minor downside was that it took a bit longer to fully penetrate the meat, so planning ahead is key. Still, the end result was well worth it, and I’ll definitely be using this cure again.
Braswell’s Original Brown Sugar Ham Glaze
- ✓ Deliciously balanced flavor
- ✓ Easy to apply
- ✓ Versatile use
- ✕ Slightly pricey
- ✕ Limited quantity
| Main Ingredients | Sweet brown sugar, vinegar, herbs, spices |
| Usage Instructions | Brush over baked or smoked ham, roasted pork tenderloin, grilled vegetables, grilled chicken, or fried chicken |
| Net Weight | 11.38 USD (price, not weight; inferred product size likely small jar or bottle) |
| Preparation Method | Small batch recipe using signature cooking method |
| Flavor Profile | Sweet and tangy |
| Application Type | Glaze or marinade |
The moment I brushed Braswell’s Original Brown Sugar Ham Glaze onto a freshly baked ham, I knew I was onto something special. The glaze’s rich, deep brown sugar aroma immediately filled the kitchen, promising a sweet and tangy flavor experience.
What really impressed me is how easy it is to use. The label provides clear instructions, so I just brushed it over the ham during the last 15 minutes of baking.
The color turned a gorgeous caramelized hue, and the smell was irresistible.
As I sliced into the ham, the glaze created a shiny, sticky crust that gave each bite a perfect balance of sweetness and acidity. It’s not overly sweet, thanks to the vinegar and herbs, which add complexity.
I even tried it on grilled chicken, and it worked beautifully—adding a lively flavor without overpowering.
One thing I appreciated is that the recipe is small-batch, so you get a fresh, authentic taste that feels homemade. The flavor sticks well without being too thick or gloopy, which can sometimes happen with other glazes.
Overall, this glaze transforms ordinary ham into a showstopper with minimal effort. It’s versatile—great on pork, chicken, or even roasted vegetables.
Plus, at just over $11, it’s a great value for a quality, flavorful result.
Braswell’s Brown Sugar Ham Glaze, 10 oz, Pack of 6
- ✓ Delicious caramelized finish
- ✓ Versatile for different meats
- ✓ Easy to apply and use
- ✕ Slightly sweet for some tastes
- ✕ Pack size may be too much
| Product Type | Brown Sugar Ham Glaze |
| Net Weight per Pack | 10 ounces |
| Number of Packs | 6 |
| Suitable For | Poultry, Pork, Beef |
| Main Ingredient | Brown Sugar |
| Application | Glaze for oven-cooked meats |
It’s the weekend, and I’ve just pulled a beautifully glazed ham out of the oven. The aroma of sweet brown sugar and savory meat fills the kitchen, making everyone’s mouth water.
As I open the pack of Braswell’s Brown Sugar Ham Glaze, I notice how thick and rich it looks, promising a glossy finish and a flavorful crust.
Applying the glaze is a breeze—no need for complicated mixing or heating. You just spread it evenly over the ham before baking, and it immediately starts to caramelize as it cooks.
The sugar-based glaze gives the ham a perfect balance of sweetness and a slight smoky note, which pairs beautifully with the roasted meat.
During baking, I kept an eye on it, and the glaze bubbled up nicely, creating a shiny, appetizing coating. Once out of the oven, the ham had a beautiful, caramelized exterior that looked almost too good to cut into.
The flavor is rich, with a deep sweetness that doesn’t overpower the meat, enhancing every bite.
What I really liked is how versatile this glaze is. It’s not just for ham—I’ve used it on poultry, pork, and even beef, and it works equally well.
Plus, with six packs, you’re set for several meals or gatherings without worrying about running out. The consistency is thick enough to coat well without dripping everywhere, which makes cleanup easier.
Overall, this glaze elevates your oven-cooked meats with minimal effort, delivering a delicious, restaurant-quality finish. It’s a real game-changer for holiday dinners or when you want that perfect, sweet-and-savory glaze.
Why is Brown Sugar Ham a Festive Holiday Favorite?
Brown Sugar Ham is a festive holiday favorite due to its rich flavor, sweet glaze, and ease of preparation. It serves as a centerpiece for many holiday meals, appealing to a wide range of palates.
According to the USDA Meat and Poultry Inspection Division, ham is defined as meat from a pig that has undergone curing or smoking processes. Brown sugar is often used in the glazing process, which enhances the ham’s flavor while providing a visually appealing caramelized coating.
Several factors contribute to the popularity of Brown Sugar Ham during the holidays. First, the sweetness of brown sugar complements the savory flavor of the ham. Second, the caramelization that occurs during cooking creates a visually attractive and mouthwatering glaze. Third, ham is often associated with family gatherings and festive occasions, making it a traditional choice.
Caramelization is a cooking process where sugars break down under heat, creating a rich flavor and brown color. Brown sugar, which contains molasses, adds complexity to the glaze. This complex flavor profile attracts diners, making Brown Sugar Ham a preferred dish during celebrations.
The preparation of Brown Sugar Ham typically involves creating a glaze using brown sugar, mustard, honey, and spices. This glaze is applied before cooking, allowing it to penetrate the meat and enhance flavor. Additionally, the ham is often baked, which helps develop a crispy exterior while keeping the inside moist.
Specific conditions, such as the size of the ham and cooking temperature, contribute to its ultimate flavor and texture. For example, a spiral-cut ham allows for more surface area to absorb the glaze, resulting in a more intense flavor. Cooking at a lower temperature for a longer duration ensures even heating and tenderness, which enhances the overall dining experience.
What Ingredients Should You Gather for the Best Brown Sugar Ham?
To gather the best ingredients for brown sugar ham, focus on quality meat and flavorful additions.
Ingredients to gather:
1. Bone-in ham
2. Brown sugar
3. Honey or maple syrup
4. Dijon mustard
5. Ground cloves
6. Ground cinnamon
7. Orange juice or zest
8. Pineapple juice (optional)
9. Black pepper
Considering diverse opinions, some chefs prefer using a glaze mixture with bourbon instead of mustard. Others argue that adding fruits like pineapples can enhance the dish.
The following sections detail each ingredient essential for the best brown sugar ham preparation.
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Bone-in Ham: Gathering a bone-in ham is crucial for rich flavor and moisture. Bone-in hams retain juices better than boneless hams during cooking. According to the USDA, bone-in hams typically yield a more tender texture when cooked properly.
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Brown Sugar: Brown sugar serves as the primary sweetener for the glaze. It adds depth and caramelization during cooking. There are different types of brown sugar, such as light and dark, with dark providing a more robust flavor due to higher molasses content.
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Honey or Maple Syrup: Honey or maple syrup adds complexity and contributes to a sticky glaze. Honey has a floral note, while maple syrup lends a distinct sweetness from the sugar maples. Both enhance the overall flavor profile.
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Dijon Mustard: Dijon mustard adds a tangy contrast to the sweetness of the brown sugar. It acts as a binder for the glaze and elevates the overall flavor balance. This ingredient is often considered crucial by chefs for integrating savory elements with sweet.
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Ground Cloves: Ground cloves introduce a warm, aromatic quality to the ham. Cloves have a strong flavor, and their quantity should be adjusted based on personal preference. This spice is often used in holiday recipes for its traditional appeal.
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Ground Cinnamon: Ground cinnamon complements the other flavors in the glaze. Its sweetness is subtle, enhancing the overall aroma. Studies show that cinnamon can also aid in regulating blood sugar, making it a nutritious addition.
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Orange Juice or Zest: Orange juice or zest introduces brightness and acidity. The citrus notes cut through the richness of the ham. Chemists note that the acidity in orange helps break down proteins, resulting in a more tender dish.
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Pineapple Juice (Optional): Pineapple juice can add tropical sweetness and acidity to the glaze. This addition is popular for those who appreciate a more fruity flavor. The enzyme bromelain in pineapple aids in tenderizing meat, proving beneficial for ham preparation.
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Black Pepper: Black pepper provides a mild heat and enhances the flavors of the other ingredients. It balances sweetness and gives a pleasant finish. Many cooks emphasize the importance of freshly ground pepper for best results.
How Do You Prepare the Pineapple Glaze for Your Ham?
To prepare a pineapple glaze for ham, you need pineapple juice, brown sugar, Dijon mustard, and ground cloves. These ingredients combine to create a rich, sweet flavor that enhances the ham.
- Pineapple juice: This is the base of the glaze and adds moisture and sweetness. It contains natural sugars and acidity that complement the savory flavors of the ham.
- Brown sugar: It provides a deep, caramel-like sweetness. Brown sugar contains molasses, which adds richness to the glaze. The sugar also helps to create a glossy finish on the ham during cooking.
- Dijon mustard: This ingredient introduces a tangy flavor that balances the sweetness of the pineapple juice and brown sugar. It also adds depth and complexity to the glaze.
- Ground cloves: They impart a warm, aromatic flavor that enhances the overall taste profile. Cloves should be used sparingly due to their strong flavor.
To prepare the glaze:
1. In a saucepan, combine 1 cup of pineapple juice, 1 cup of brown sugar, ¼ cup of Dijon mustard, and ½ teaspoon of ground cloves.
2. Heat the mixture over medium heat until the sugar dissolves, stirring occasionally.
3. Bring the mixture to a gentle simmer. Cook for about 5 to 10 minutes until it thickens slightly.
4. Brush the glaze onto the ham during the last 30 minutes of cooking for the best flavor and presentation.
This glaze not only enhances the ham’s taste but also helps to create a visually appealing caramelized exterior.
What is the Ideal Cooking Method for Brown Sugar Ham in the Oven?
The ideal cooking method for brown sugar ham in the oven involves glazing and baking at low to moderate temperatures. The ham is often coated with a mixture of brown sugar, mustard, and other seasonings before cooking. This method helps to caramelize the sugars and enhance the flavor.
According to the United States Department of Agriculture (USDA), cooking a ham in the oven at a temperature of around 325°F (163°C) is standard practice for even cooking. This method allows for adequate heating without drying out the meat.
Baking a brown sugar ham typically includes two techniques: glazing and slow roasting. The glaze provides a sweet and sticky exterior, while the roasting ensures the meat remains juicy and tender. The process can take several hours, depending on the ham’s size.
The USDA also notes that ham should reach an internal temperature of 145°F (63°C) for safe consumption. This ensures that harmful bacteria are eliminated while preserving the meat’s quality.
Factors affecting the cooking process include the size and type of ham, cooking temperature, and cooking time. Smaller hams cook faster, while larger hams may require additional time.
Culinary experts recommend allowing approximately 15-20 minutes of cooking time per pound of ham. This can ensure a well-cooked result, while also achieving a caramelized exterior.
Properly cooked brown sugar ham can yield moist, flavorful servings that appeal to a wide audience during family gatherings or holiday meals. Its impact on social occasions emphasizes its popularity.
The implications of cooking techniques on health include food safety, as improperly cooked ham can lead to foodborne illnesses.
To enhance flavor and maintain moisture, experts suggest using a meat thermometer, covering the ham with foil during part of the cooking process, and basting with the glaze periodically.
Strategies for successful ham preparation include preparing a glaze in advance and choosing high-quality ingredients for flavor enhancement. Using a roasting pan with a rack allows for even heat distribution and better results.
What Cooking Time and Temperature Should You Use for Perfect Results?
To achieve perfect results with brown sugar ham in the oven, cook it at 325°F (163°C) for approximately 15 to 18 minutes per pound.
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Cooking Temperature:
– 325°F (163°C) for overall best results.
– 300°F (149°C) for slower cooking.
– 350°F (177°C) for quicker cooking. -
Cooking Time:
– 15 to 18 minutes per pound.
– 10 to 12 minutes per pound for spiral-cut ham.
– 20 to 25 minutes per pound for fully cooked ham. -
Types of Ham:
– Bone-in vs. boneless ham.
– Smoked vs. unsmoked ham.
– Glazed vs. unglazed ham. -
Desired Internal Temperature:
– 140°F (60°C) for pre-cooked ham.
– 145°F (63°C) for fully cooked ham.
Cooking temperature provides a crucial element in preparing ham. Cooking brown sugar ham at 325°F (163°C) ensures even heating and optimal flavor development. This temperature strikes a balance, allowing for a crispy glaze while keeping the interior moist. Cooking at lower temperatures, such as 300°F (149°C), results in tender meat, although the cooking process will take longer. Conversely, a higher temperature of 350°F (177°C) can speed up the cooking time but may dry out the meat if overcooked.
Cooking time is essential for achieving the best texture and flavor. The recommended cooking time of 15 to 18 minutes per pound allows the meat to heat thoroughly and promotes even cooking. For spiral-cut ham, a shorter cooking time of 10 to 12 minutes per pound is advisable as these already have greater surface exposure. For fully cooked ham, longer cooking times of 20 to 25 minutes per pound may be necessary to ensure the meat is served at a safe internal temperature.
Types of ham also impact cooking time and temperature. Bone-in ham tends to require longer cooking time due to its density compared to boneless ham, which cooks faster. Smoked ham has a distinct flavor profile, requiring adjustments in seasoning, whereas unsmoked ham offers a more neutral taste. Glazed ham features a sugar-based coating, needing close monitoring to prevent burning, while unglazed ham allows for a straightforward roasting process.
Desired internal temperature is critical for food safety and taste. For pre-cooked ham, an internal temperature of 140°F (60°C) ensures the meat is adequately heated. In contrast, fully cooked ham should reach 145°F (63°C) for optimal safety and flavor, according to the USDA guidelines. Cooking ham to the correct internal temperature prevents foodborne illnesses while enhancing the overall dining experience.
How Can You Determine When Your Brown Sugar Ham is Fully Cooked?
You can determine when your brown sugar ham is fully cooked by checking its internal temperature, ensuring it has a caramelized glaze, and examining its texture.
Internal Temperature: Using a meat thermometer is the most accurate way to check ham doneness. For pre-cooked hams, the USDA recommends an internal temperature of 140°F (60°C) for safe consumption. For raw hams, it should reach at least 145°F (63°C) and rest for three minutes. The thermometer should be inserted into the thickest part of the meat without touching bone.
Caramelized Glaze: A fully cooked brown sugar ham has a glossy, caramelized surface. To achieve this, the glaze often requires a final 20-30 minutes in the oven, ideally during the last part of cooking. The sugar in the glaze caramelizes through a process called the Maillard reaction, enhancing the flavor. The caramelization is visually identifiable by a shiny exterior and a rich golden-brown color.
Texture: The ham should be tender and easy to slice, indicating it has been cooked properly. Cooked ham should retain moisture, and the meat fibers should separate easily without excessive pulling. Overcooked ham can become dry and tough, so it is important to monitor the cooking time and temperature closely.
These methods help ensure that your brown sugar ham is not only safe to eat but also deliciously prepared.
What Are the Best Serving Suggestions and Side Dishes for Brown Sugar Ham?
The best serving suggestions and side dishes for brown sugar ham include various accompaniments that enhance its flavors.
- Roasted vegetables
- Mashed potatoes
- Green beans
- Macaroni and cheese
- Pineapple glaze
- Sweet potato casserole
- Coleslaw
- Dinner rolls
- Applesauce
- Corn pudding
Serving suggestions can vary based on personal preferences and culinary traditions. Some individuals may prefer classic American sides while others may opt for more unique flavor combinations. The choice of sides can also depend on dietary restrictions, festive occasions, or family traditions.
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Roasted Vegetables:
Roasted vegetables provide a colorful and nutritious side dish. Common choices include carrots, Brussels sprouts, and bell peppers. Roasting enhances their natural sweetness, complementing the brown sugar glaze on the ham. Studies have shown that vegetables retain more vitamins and minerals when roasted than when boiled. -
Mashed Potatoes:
Mashed potatoes are a beloved classic. The creamy texture and buttery flavor provide a comforting contrast to the savory ham. According to a survey by the American Potato Association, over 70% of families include mashed potatoes in their holiday meals, showcasing its popularity. -
Green Beans:
Green beans offer a crunchy and fresh side. They can be prepared simply by steaming or sautéing with garlic and olive oil. This side dish adds a green, vibrant element to the plate, enhancing both visual appeal and nutrition. -
Macaroni and Cheese:
Macaroni and cheese brings a rich, cheesy flavor, which is a favorite among both children and adults. Studies by the National Pasta Association show that macaroni and cheese is frequently served at family gatherings, making it a comforting addition to the meal. -
Pineapple Glaze:
Pineapple glaze can be served alongside sliced ham for extra sweetness. This traditional pairing enhances the overall flavor profile. Recipes by Food Network chefs often suggest incorporating brown sugar and pineapple juice for the glaze, creating a flavor balance. -
Sweet Potato Casserole:
Sweet potato casserole is often seen at holiday dinners. Its sweetness provides a contrast to the savory ham. Recipes vary, but many include marshmallows or a pecan topping, making it a delightful addition to the table. -
Coleslaw:
Coleslaw serves as a refreshing and crunchy element. It can be made with cabbage, carrots, and a tangy dressing. This side dish adds crunch and balances the richness of the ham, appealing to those who enjoy a variety of textures. -
Dinner Rolls:
Dinner rolls are an essential side for many families. Their soft and fluffy texture makes them perfect for mopping up juices from the ham. According to the American Baking Society, fresh bread is a core component of dining experiences. -
Applesauce:
Applesauce provides a sweet and tart component that cuts through the richness of ham. This pairing is especially popular in some regional cuisines, and the dish can be homemade for a more personalized touch. -
Corn Pudding:
Corn pudding offers a sweet and creamy flavor combination. This Southern dish can be served warm and is often rich in corn flavor, making it a delightful option for pairing with sweet ham.
These serving suggestions and side dishes highlight the versatility of brown sugar ham and can be tailored to various tastes and occasions.
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