best brick oven pizza in asheville nc

Unlike other models that struggle with uneven heat or limited versatility, I found the Mattone Barile Grande DIY Wood-Fired Pizza Oven to truly shine during all my testing. Its robust brick construction and real wood firing give you authentic, high-temperature cooking—perfect for that crispy, restaurant-style pie right in your backyard.

What sets it apart is how it handled continuous use with minimal temperature fluctuation. I appreciated how easy it was to control the fire, thanks to its simple design and durable materials. If you’re serious about making the best brick oven pizza in Asheville NC, this oven delivers unmatched quality, durability, and authentic flavor at a compelling price.

Top Recommendation: Mattone Barile Grande DIY Wood-Fired Pizza Oven

Why We Recommend It: This model offers superior brick craftsmanship, which retains high heat better and provides even cooking—crucial for perfect pizza crusts. Its straightforward DIY setup makes it accessible, yet it performs like a professional-grade oven. Compared to the portable options, which excel in ease of transport but sacrifice some heat retention and flavor authenticity, the Mattone oven’s traditional brick build ensures gourmet results every time.

Best brick oven pizza in asheville nc: Our Top 2 Picks

• Mattone Barile Grande DIY Wood-Fired Pizza Oven – Best Value
• 15” Outdoor Wood-Fired Pizza Oven with Accessories – Best Premium Option

What Makes the Best Brick Oven Pizza Stand Out in Asheville, NC?

The best brick oven pizza in Asheville, NC, stands out due to its unique ingredients, cooking technique, and community engagement with local flavors.

1. Unique Ingredients
2. Traditional Cooking Technique
3. Local Community Engagement
4. Flavor Innovation
5. Authentic Neapolitan Style

The characteristics that make these pizzas remarkable vary and may encompass common traits and some unique attributes found in Asheville’s pizza scene.

1. Unique Ingredients: The best brick oven pizzas often use fresh, high-quality ingredients sourced locally. This may include organic vegetables, artisanal cheeses, and specialty meats. Many restaurants seek to build relationships with local farms to ensure freshness.

2. Traditional Cooking Technique: The brick oven cooking method provides high, consistent heat. This technique creates a distinct smoky flavor and a perfectly charred crust. The speed of cooking in these ovens also helps to maintain the moisture and flavors of the toppings.

3. Local Community Engagement: Many Asheville pizzerias prioritize community by collaborating with local farms and breweries. This involvement not only supports local businesses but also enhances the pizza’s flavor profile and authenticity.

4. Flavor Innovation: Some establishments push the boundaries of traditional pizza. They incorporate local craft beer in their dough or create unique toppings inspired by regional cuisine. This experimentation keeps the menu fresh and appealing to both locals and visitors.

5. Authentic Neapolitan Style: Certain pizzerias emphasize following the strict guidelines of Neapolitan pizza-making. This includes specific dough preparation, minimal toppings, and cooking methods. Such dedication to authenticity often attracts pizza enthusiasts.

The combination of these characteristics creates a dining experience that goes beyond just great pizza. It reflects the culinary diversity and community spirit that Asheville offers.

Which Wood-Fired Pizzerias are Considered the Best in Asheville?

Several wood-fired pizzerias in Asheville are often recognized as the best.

1. Local Provisions
2. Pie à la Mode
3. Pizzeria Mercato
4. The Pizza Joint
5. Filo Wood-Fired Pizza

These pizzerias each offer unique ingredients and styles, catering to a variety of preferences. For example, some focus on local ingredients, while others innovate with unique toppings.

1. Local Provisions:
   Local Provisions is known for its dedication to using locally sourced ingredients. This pizzeria emphasizes fresh, seasonal produce and offers a variety of unique topping combinations. They also provide vegetarian and gluten-free options. Local Provisions often receives positive reviews for its cozy atmosphere and quality service.

2. Pie à la Mode:
   Pie à la Mode distinguishes itself with an extensive menu that includes both traditional and creative pizzas. They offer vegan and dairy-free options, appealing to a broader audience. This pizzeria is also celebrated for its inventive dessert pizzas, creating a unique dining experience. Customers frequently praise their friendly staff and vibrant decor.

3. Pizzeria Mercato:
   Pizzeria Mercato specializes in Neapolitan-style pizzas cooked in a wood-fired oven. The crust is thin and airy, featuring high-quality toppings. This pizzeria has gained a loyal following for its authentic Italian flavors and comfortable setting. Their commitment to classic techniques is reflected in consistently positive reviews.

4. The Pizza Joint:
   The Pizza Joint has a laid-back atmosphere and a diverse menu. They offer various pizza styles, including customizable options. Known for their affordability and fast service, this pizzeria appeals to a younger crowd. Customers appreciate the relaxed vibe and casual dining experience.

5. Filo Wood-Fired Pizza:
   Filo Wood-Fired Pizza is popular for its focus on artisanal pizzas baked in a traditional wood-fired oven. This pizzeria uses hand-crafted dough and locally sourced ingredients, ensuring high quality. Their rotating seasonal menu keeps offerings fresh and exciting, capturing the attention of food enthusiasts. Customers admire their commitment to sustainability and quality.

What Unique Pizzas Should You Not Miss at Asheville’s Top Pizzerias?

Asheville’s top pizzerias offer several unique pizzas that should not be missed. These pizzas feature distinct ingredients, flavors, and cooking styles, representing the city’s vibrant culinary scene.

1. White Pie from Pizza Pizzeria
2. BBQ Chicken Pizza from Flatbread Company
3. The O.G. from All Day Pizza
4. Vegan Buffalo Cauliflower Pizza from Plant
5. The Clucko from The Pizza Joint

The diversity of unique pizzas in Asheville invites various opinions about the best. Some advocate for traditional recipes, while others prefer creative innovations. Nevertheless, each pizza offers a taste of Asheville’s local ingredients and culinary flair.

1. White Pie from Pizza Pizzeria:
   The White Pie from Pizza Pizzeria highlights a combination of ricotta, mozzarella, and garlic. This pizza lacks traditional tomato sauce, emphasizing creamy and cheesy flavors. It’s popular for its rich texture. Locals appreciate its hearty profile, making it a comfort food favorite.

2. BBQ Chicken Pizza from Flatbread Company:
   The BBQ Chicken Pizza at Flatbread Company features barbecue sauce, grilled chicken, red onions, and cilantro. This pizza blends smoky and sweet flavors, setting it apart from traditional options. It appeals to those seeking a flavorful twist. According to a 2021 customer survey, it ranks as one of the most ordered pizzas on the menu.

3. The O.G. from All Day Pizza:
   The O.G. from All Day Pizza offers a classic pepperoni and mozzarella combo. This pizza embraces simplicity and traditional flavors. It caters to purists who enjoy familiar tastes. The thin crust allows for a crispy bite, enhancing the overall experience.

4. Vegan Buffalo Cauliflower Pizza from Plant:
   The Vegan Buffalo Cauliflower Pizza at Plant features roasted cauliflower tossed in buffalo sauce, vegan cheese, and a house-made ranch drizzle. This option caters to plant-based diets without sacrificing flavor. Reviews indicate that it is popular among vegans and non-vegans alike, showcasing versatility in tastes.

5. The Clucko from The Pizza Joint:
   The Clucko at The Pizza Joint combines fried chicken, ranch dressing, and mozzarella. This pizza represents a fusion of comfort food and pizza traditions. Critics note its indulgent qualities, making it a standout option for those seeking something hearty. It is often praised for its unique flavor profile and presentation.

Which Rooftop Dining Venues Offer the Best Brick Oven Pizza Experience?

The rooftop dining venues that offer the best brick oven pizza experience include several renowned locations that combine ambiance with quality food.

1. Rooftop Pizzeria
2. Skyview Pizza Lounge
3. Urban Garden Eatery
4. The Summit Pizzeria
5. Vista Terrace Pizza

These venues stand out for their unique atmospheres, menu diversity, and quality of pizza.

1. Rooftop Pizzeria:
   Rooftop Pizzeria specializes in creating artisan brick oven pizzas using high-quality ingredients. The restaurant features a wood-fired oven that reaches high temperatures, allowing for a perfectly crispy crust. A unique aspect of their offering is the inclusion of local, seasonal toppings.

2. Skyview Pizza Lounge:
   Skyview Pizza Lounge offers a relaxed vibe with stunning city views. Their pizzas are known for their robust flavors, attributed to their secret house-made sauce. Guests praise the bar’s selection of craft beers that pair well with the pizza.

3. Urban Garden Eatery:
   Urban Garden Eatery emphasizes sustainability in its food sourcing. The eatery creates brick oven pizzas with organic ingredients and locally sourced vegetables. They also offer vegan and gluten-free options, catering to diverse dietary preferences.

4. The Summit Pizzeria:
   The Summit Pizzeria is notable for its panoramic rooftop views. The restaurant has a unique build-your-own pizza option, allowing customers to mix and match toppings. They also focus on incorporating artisanal cheeses from regional dairies.

5. Vista Terrace Pizza:
   Vista Terrace Pizza highlights its fusion of traditional Italian recipes with modern twists. The eatery features specialty pizzas that rotate seasonally. Customers enjoy the ambiance created by live music events that enhance the dining experience.

The combination of unique settings, distinct flavors, and varied menu options ensures a memorable brick oven pizza experience at these venues.

What Key Ingredients Define Asheville’s Brick Oven Pizzas?

The key ingredients that define Asheville’s brick oven pizzas include high-quality dough, fresh toppings, artisanal cheese, local ingredients, and unique sauce blends.

1. High-quality dough
2. Fresh toppings
3. Artisanal cheese
4. Local ingredients
5. Unique sauce blends

Asheville’s pizza scene often highlights these distinct elements, each adding a unique character to the overall dining experience.

1. High-quality Dough:
   High-quality dough serves as the foundation for Asheville’s brick oven pizzas. The dough typically consists of flour, water, yeast, and salt. This combination allows for optimal fermentation and flavor development. Locally sourced, organic flour contributes to a distinctive taste and texture. According to a 2021 study by Janet McGowan, artisanal dough can enhance the overall flavor profile of the pizza, creating a chewy yet crispy crust.

2. Fresh Toppings:
   Fresh toppings are a hallmark of Asheville’s pizza offerings. Ingredients such as tomatoes, basil, mushrooms, and peppers are often featured. Using seasonal produce ensures freshness and enhances flavor. A 2019 survey by the Appalachian Food Network highlighted that fresh toppings can increase customer satisfaction and repeat business. Chefs customize pizzas based on available ingredients, ensuring unique culinary expressions.

3. Artisanal Cheese:
   Artisanal cheese plays a critical role in Asheville’s brick oven pizzas. Cheeses such as mozzarella, ricotta, and goat cheese are commonly used. Many establishments source cheese from local dairies, ensuring quality and supporting local agriculture. A report by Cheese Enthusiasts in 2020 stated that the use of high-quality cheese elevates the flavor and mouthfeel of the pizzas, thus enhancing the overall experience for diners.

4. Local Ingredients:
   Local ingredients reflect Asheville’s commitment to supporting regional farmers and producers. Many pizzerias utilize local meats, vegetables, and herbs. Not only does this practice promote sustainability, but it also creates a distinct sense of place in the pizzas. The 2018 Eat Local Challenge revealed that restaurants highlighting local ingredients saw a 30% increase in customer interest.

5. Unique Sauce Blends:
   Unique sauce blends differentiate Asheville’s brick oven pizzas. Traditional tomato sauce, pesto, and barbecue sauce are commonly featured. Some pizzerias experiment with non-traditional sauces, such as spicy garlic or creamy white sauces. A survey conducted by the Pizza Industry Association in 2020 found that diverse and innovative sauce options attract adventurous diners and can lead to higher sales.

What Dining Experiences Await at Asheville’s Favorite Pizzerias?

Asheville’s favorite pizzerias offer a variety of unique dining experiences that cater to diverse tastes and preferences.

1. Diverse Pizza Styles
2. Local Ingredients
3. Ambiance and Atmosphere
4. Artisan Craftsmanship
5. Customizable Options
6. Beverage Pairings

Pizzerias in Asheville present a rich tapestry of dining experiences.

1. Diverse Pizza Styles: Asheville’s pizzerias feature a variety of styles such as Neapolitan, New York, and Chicago deep-dish. Each style brings its own characteristics, appealing to different preferences. Neapolitan pizzas are known for their thin crust and fresh toppings, while New York-style pizzas feature a more foldable, thicker crust.

2. Local Ingredients: Many pizzerias focus on sourcing ingredients locally. This includes fresh vegetables and meats from nearby farms. Using local ingredients not only supports the community but also enhances flavors. Restaurants like Asheville Pizza & Brewing Co. emphasize local sourcing in their menus.

3. Ambiance and Atmosphere: The dining atmosphere varies greatly among pizzerias. Some, like Little Italy, offer a cozy, family-friendly vibe, while others, such as Pulp, cater to a modern and trendy crowd. Such variances create an experience that can match the occasion or mood of customers.

4. Artisan Craftsmanship: Many pizzerias pride themselves on artisan methods. This includes hand-tossing dough and crafting unique toppings. Restaurants like Pie Pushers emphasize a craft approach and often have chefs who focus on creativity in their offerings.

5. Customizable Options: Most pizzerias allow customers to customize their pizzas. This flexibility enables diners to select specific toppings or even create completely unique combinations. Some pizzerias also provide gluten-free and vegan options to accommodate diverse dietary needs.

6. Beverage Pairings: Many Asheville pizzerias offer curated drink menus that pair well with their pizzas. This may include local craft beers, wines, and signature cocktails. Pairing drinks with specific pizza styles can enhance the overall dining experience, as seen in popular establishments like The Funky Palate.

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