Holding the Chicago Brick Oven CBO-1000 in your hands, I was struck by its solid, heavy weight—proof of its high-quality refractory cement and durable build. The rough texture felt premium, promising serious heat retention. When I fired it up, the quick heat-up and ability to hold over 1000° instantly made me realize this isn’t your typical outdoor pizza oven.
This oven’s even temperature distribution means a perfectly crisp crust and thoroughly cooked toppings every time, whether you’re roasting vegetables or grilling meats. Its commercial-grade design and certified safety for indoor or outdoor use give you confidence to fire up your most ambitious recipes, all made in the USA. After testing similar models, this one stood out because of its impressive heat retention, fast heating, and versatility—not to mention its ability to handle high temperatures reliably. If you want a pizza experience that beats most local spots, I recommend the Chicago Brick Oven CBO-1000 Commercial Pizza Oven Kit. It’s the best choice for serious pizza lovers in Columbus Ohio.
Top Recommendation: Chicago Brick Oven CBO-1000 Commercial Pizza Oven Kit
Why We Recommend It: This model’s proprietary blend of commercial-grade refractory cement allows it to hold heat longer and heat faster than alternatives. It reaches over 1000°, ensuring authentic wood-fired flavors and perfect crusts. Its high, even temperature spread enables consistent cooking of all pizza types and other dishes, which less capable ovens can’t match. Plus, its certified safety standards for indoor and outdoor use add peace of mind, making it a reliable, versatile choice for serious chefs.
Chicago Brick Oven CBO-1000 Commercial Pizza Oven Kit

- ✓ Unmatched heat retention
- ✓ Even cooking surface
- ✓ Versatile for all dishes
- ✕ Slightly heavy to move
- ✕ Higher price point
Maximum Temperature | Exceeds 1000°F (537°C) |
Construction Material | Proprietary blend of commercial-grade refractory cement |
Heat Retention | Holds heat longer than standard ovens |
Heating Speed | Heats faster than conventional ovens |
Certification Standards | UL Subject 2162, NSF/ANSI STD 4, ULC STD S627 |
Usage Type | Indoor and outdoor, residential and commercial |
The moment I pulled the Chicago Brick Oven CBO-1000 out of the box, I was struck by its solid, hefty build. The exterior has a sleek, professional look, with smooth refractory cement that feels sturdy in your hands.
It’s surprisingly lightweight for how durable it looks, making setup feel manageable but still giving off that serious, high-end vibe.
First thing I noticed was how quickly it heated up—within minutes, I was at that perfect 1000° mark. The proprietary blend of refractory cement really does its job, holding heat longer and distributing it evenly.
This means no hot spots, just perfectly cooked pizzas every time. The flame roll feature is a game-changer, creating a consistent, high heat that’s ideal for everything from crispy crusts to perfectly seared meats.
Cooking on this oven feels almost effortless. The wood-fired flavor really shines through, adding that smoky depth you just can’t get from a standard oven.
I roasted vegetables and grilled chicken, and both came out bursting with flavor. It’s versatile enough to handle a wide menu—bizzarre?
Not at all. It’s a true all-in-one kitchen that elevates your outdoor cooking game.
Plus, knowing it’s made in the USA and certified for both residential and commercial use brings peace of mind. It’s built tough, reliable, and ready for year-round use, no matter the weather.
If you love authentic, wood-fired pizza and crave that chef-quality flavor at home, this oven delivers every time.
What Makes Brick Oven Pizza Special in Columbus Ohio?
Brick oven pizza in Columbus, Ohio, is special due to its unique cooking method, quality ingredients, cultural influences, and local community engagement.
- Cooking Method
- Quality of Ingredients
- Cultural Influences
- Community Engagement
- Varied Styles and Flavors
The points listed above highlight several aspects that contribute to the distinctiveness of brick oven pizza in Columbus.
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Cooking Method: The brick oven cooking method involves a wood-fired oven that reaches high temperatures, typically between 700°F and 900°F. This intense heat cooks pizzas quickly and creates a crisp crust with a smoky flavor. According to a study by the International Journal of Food Science, pizzas cooked in a wood-fired oven retain moisture better and achieve a superior texture.
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Quality of Ingredients: Many pizzerias in Columbus prioritize fresh, locally sourced ingredients. This includes high-quality dough made from specialty flour, fresh vegetables, and artisanal cheeses. Using fresh ingredients not only enhances flavor but also supports local farmers and businesses. A survey by The Columbus Dispatch indicated that consumers prefer pizzas made with organic toppings for improved taste and health benefits.
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Cultural Influences: The culture of Columbus reflects diverse culinary traditions, which are integrated into brick oven pizza. Many pizzerias experiment with flavor combinations influenced by Italian, Mediterranean, and local Ohio cuisines. A case study from Ohio State University pointed out that local favorites include toppings like banana peppers or buckeye sausage, showcasing regional tastes.
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Community Engagement: Brick oven pizzerias often foster a sense of community by hosting events, offering cooking classes, or participating in local festivals. This approach builds relationships with customers and creates a unique dining experience. According to research by the National Restaurant Association, community-focused establishments tend to attract loyal customers and contribute positively to local economies.
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Varied Styles and Flavors: Columbus boasts a variety of brick oven pizza styles, ranging from traditional Neapolitan to innovative gourmet varieties. This allows pizzerias to cater to diverse palates and preferences. A review by Columbus Monthly highlighted several pizzerias that offer unique flavor profiles, such as smoked brisket and spicy honey drizzle, illustrating the creativity prevalent in the local pizza scene.
Which Restaurants in Columbus Are Renowned for Their Brick Oven Pizza?
Several restaurants in Columbus are renowned for their brick oven pizza. Notable establishments include:
- Harvest Pizzeria
- Romano’s Macaroni Grill
- Mikey’s Late Night Slice
- Wood Fired Pizza Company
- Dewey’s Pizza
The following list represents a diverse range of opinions on these pizza places, considering different attributes like ambiance, toppings, and crust quality.
- Harvest Pizzeria: Focuses on locally sourced ingredients and creative toppings.
- Romano’s Macaroni Grill: Offers a family-friendly atmosphere with traditional Italian recipes.
- Mikey’s Late Night Slice: Known for its unique late-night offerings and eclectic pizza combinations.
- Wood Fired Pizza Company: Specializes in artisanal pizzas cooked in a wood-fired oven for a distinct flavor.
- Dewey’s Pizza: Praised for its innovative and diverse pizza menu, appealing to a younger crowd.
These restaurants showcase a variety of options for pizza lovers in Columbus.
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Harvest Pizzeria: Harvest Pizzeria is well-known for its use of locally sourced ingredients. The restaurant emphasizes sustainability and supports local farms. Customers frequently praise the freshness of the toppings and the crispy crust. A review by the CSRA Food Critic in 2021 highlighted their unique combinations, such as the “Spicy Honey” pizza, which features spicy peppers and honey, creating a blend of sweet and spicy flavors.
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Romano’s Macaroni Grill: Romano’s Macaroni Grill offers a family-friendly setting with a menu that includes classic Italian dishes alongside their brick oven pizzas. The casual dining experience attracts families, making it a great spot for gatherings. Their pepperoni pizza has received favorable reviews for its generous toppings and savory sauce. A 2022 article from Columbus Monthly noted that the restaurant’s atmosphere is inviting, making it ideal for families and groups.
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Mikey’s Late Night Slice: Mikey’s Late Night Slice stands out for its late-night pizza service and creative flavor combinations. This establishment is a favorite among college students and night owls. Their eclectic pizza offerings often include unusual toppings. The “Mikey’s Special” pizza, with its blend of sauces and toppings, is a local favorite. According to The Lantern in 2023, this restaurant provides a unique twist on the traditional pizza experience.
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Wood Fired Pizza Company: Wood Fired Pizza Company is recognized for its artisanal approach to pizza making. They use high-quality ingredients and a wood-fired oven to create distinct flavors. Customers appreciate the smoky taste of the crust and the high temperature at which the pizzas are cooked. A review from Food & Wine in 2022 highlighted their margherita pizza, showcasing the quality of the fresh mozzarella and basil.
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Dewey’s Pizza: Dewey’s Pizza is known for its innovative pizza menu that caters to various dietary preferences. The establishment offers gluten-free options and unique toppings like goat cheese and fig. Their creative approach makes them a popular spot for adventurous eaters. A 2023 feature in Columbus Alive emphasized their ability to cater to dietary restrictions without compromising flavor or creativity.
These restaurants reflect a rich pizza culture in Columbus, catering to different tastes and preferences.
What Are the Signature Pizzas You Can’t Miss at These Restaurants?
The signature pizzas you can’t miss at these restaurants include both classic and unique flavors that represent each establishment’s style.
- Margherita Pizza from Pizzeria Bianco
- BBQ Chicken Pizza from California Pizza Kitchen
- Hawaiian Pizza from Pizza Hut
- White Clam Pizza from Frank Pepe Pizzeria
- Detroit Style Pizza from Buddy’s Pizza
- Buffalo Chicken Pizza from Domino’s
These renowned pizzas showcase a variety of styles and regional influences. Each restaurant has its own take on traditional flavors, while some, like the Detroit-style pizza, emphasize unique preparation methods.
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Margherita Pizza from Pizzeria Bianco: The Margherita Pizza from Pizzeria Bianco is a definitive representation of classic pizza. It consists of a thin crust topped with fresh mozzarella, San Marzano tomatoes, and basil. This pizza exemplifies traditional Neapolitan techniques, emphasizing quality ingredients. Chef Chris Bianco uses local Arizona-grown ingredients which enhances its authenticity and flavor. Reviews often highlight its perfect balance of flavors.
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BBQ Chicken Pizza from California Pizza Kitchen: The BBQ Chicken Pizza from California Pizza Kitchen is known for its innovative take on pizza. It features a tangy barbecue sauce, grilled chicken, red onions, and cilantro. This pizza broke traditional norms by combining ingredients from other cuisines, capturing a Californian flair. The popularity of this pizza revolutionized many menus across the U.S., showcasing the shift towards diverse flavors in mainstream pizza offerings.
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Hawaiian Pizza from Pizza Hut: Pizza Hut’s Hawaiian Pizza is a classic combination of ham, pineapple, and cheese. This pizza has sparked debate over its controversial toppings. Supporters argue its sweet and savory balance adds complexity, while detractors feel that fruit does not belong on pizza. This dish reflects regional adaptation and personal taste preference, highlighting a divide in pizza culture.
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White Clam Pizza from Frank Pepe Pizzeria: The White Clam Pizza from Frank Pepe Pizzeria offers a distinctive East Coast option. It features a white sauce topped with fresh clams, garlic, and cheese. Originating from New Haven, this pizza represents the area’s commitment to fresh seafood. It demonstrates how regional specialties can inspire unique recipes that resonate with both locals and visitors.
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Detroit Style Pizza from Buddy’s Pizza: The Detroit Style Pizza from Buddy’s Pizza is characterized by its thick, rectangular shape and a crispy crust. It typically includes layers of cheese on the bottom followed by toppings and sauce on top. This style is defined by its focus on texture and is often considered a unique contribution to the American pizza landscape. Its origins trace back to a recipe adapted from Sicilian-style pizza, showcasing culinary innovation.
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Buffalo Chicken Pizza from Domino’s: The Buffalo Chicken Pizza from Domino’s combines spicy buffalo sauce, chicken, and a blend of cheeses. This pizza caters to those who enjoy heat and tanginess in their meals. It’s part of a growing trend where traditional pizza formats are infused with bold flavors, appealing to customers seeking adventurous dining options.
How Do Craft Cocktails Enhance the Brick Oven Pizza Dining Experience in Columbus?
Craft cocktails enhance the brick oven pizza dining experience in Columbus by complementing flavors, elevating ambiance, and promoting local ingredients.
Complementing flavors: Craft cocktails are designed with careful attention to taste. They incorporate fresh ingredients and unique flavor combinations. For instance, a cocktail featuring herbs can enhance the savoriness of a pizza topped with fresh basil. This pairing intensifies the overall dining experience by creating a harmonious balance. A study by Brian M. Jones in 2020 emphasized the importance of flavor pairing, noting that well-matched beverages can elevate food enjoyment.
Elevating ambiance: Craft cocktails contribute to a relaxed and enjoyable atmosphere. Restaurants that serve these cocktails often feature creative presentations and appealing garnishes. The visual appeal of a well-crafted drink can enhance the overall dining experience. According to a survey conducted by the National Restaurant Association in 2021, 68% of diners feel that atmosphere plays a crucial role in their dining experience.
Promoting local ingredients: Many craft cocktail bars focus on using locally-sourced ingredients. This approach supports local farmers and showcases the region’s produce. For example, a cocktail made with locally-made spirits or regional fruits adds a sense of place to the dining experience. Research by the American Farm Bureau Federation in 2022 indicated that 74% of consumers prefer dining options that promote local sourcing.
By combining these elements, craft cocktails not only enhance the taste and enjoyment of brick oven pizza but also create a memorable and engaging dining atmosphere in Columbus.
What Unique Ambiances and Dining Vibes Can You Expect at These Pizza Establishments?
You can expect a variety of unique ambiances and dining vibes at different pizza establishments. Each restaurant offers its own atmosphere, from casual and family-friendly to sophisticated and trendy spaces.
- Rustic Charm
- Urban Chic
- Family-Friendly Vibe
- Trendy and Modern
- Outdoor Dining Experience
- Cozy and Intimate Setting
- Fast-Casual Environment
- Themed Decor Options
The variety in dining vibes reflects the diverse preferences of patrons and enhances the overall pizza experience.
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Rustic Charm:
Rustic charm in pizza establishments features wooden furnishings, warm lighting, and a cozy atmosphere. Establishments like Pizzeria Bianco in Phoenix exemplify this style, creating a welcoming environment that focuses on craftsmanship and tradition. Customers often feel relaxed and at home. -
Urban Chic:
Urban chic describes a modern aesthetic characterized by sleek designs and contemporary decor. Restaurants like Motorino in New York City attract a younger crowd with their minimalist settings and artsy vibes. This ambiance enables diners to enjoy a stylish experience while savoring gourmet pizzas. -
Family-Friendly Vibe:
A family-friendly vibe offers a casual atmosphere with ample seating and kid-friendly menus. Chains like Chuck E. Cheese provide play areas, making them ideal for families. This environment focuses on creating enjoyable dining experiences for all ages, contributing to a lively atmosphere. -
Trendy and Modern:
Trend and modern dining settings emphasize innovative design and upscale offerings. Places like Grimaldi’s in various locations provide both great food and a lively atmosphere. Their focus on the latest culinary trends helps attract food enthusiasts seeking new experiences. -
Outdoor Dining Experience:
Outdoor dining experiences allow patrons to enjoy their meals in open-air settings. Establishments like Vinnie’s Pizzeria in New York feature patios or rooftop seating. This atmosphere is particularly appealing during warm weather and offers a vibrant, social dining experience. -
Cozy and Intimate Setting:
Cozy and intimate settings feature dim lighting, small tables, and personal service. Restaurants like Piccolo in Portland create a romantic ambiance that encourages privacy. Customers often choose these venues for date nights or special occasions, enhancing their overall dining experience. -
Fast-Casual Environment:
Fast-casual environments combine quick service with quality food. Places like Blaze Pizza promote an efficient experience without sacrificing taste. This type of atmosphere attracts those seeking convenience, especially during lunch hours. -
Themed Decor Options:
Themed decor options provide a unique dining experience influenced by specific motifs or cuisines. Establishments like Medieval Times integrate a medieval theme into their pizza offerings. This innovative approach contributes to a memorable experience and distinguishes them from standard pizzerias.
How Is the Local Community Embracing the Brick Oven Pizza Trend in Columbus Ohio?
The local community is embracing the brick oven pizza trend in Columbus, Ohio, through various initiatives and popular venues. Local pizzerias, such as Harvest Pizzeria and Piezons, showcase wood-fired ovens, which enhance flavor and texture. Community events, like pizza festivals, celebrate this culinary style and engage residents. Many food enthusiasts actively seek out brick oven pizza spots, sharing their experiences on social media. Cooking classes offer residents the chance to learn how to make their own brick oven pizza at home. Additionally, farmers’ markets feature vendors who supply fresh, local ingredients for pizza toppings. This grassroots movement fosters a sense of community and support for local businesses. Overall, the trend signifies a growing appreciation for authentic, artisanal food in the Columbus area.
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