The constant annoyance of choosing between a bulky air fryer and a versatile oven is finally addressed by a device that combines both. Having tested countless options, I can tell you the Cuisinart Air Fryer Toaster Oven Grill, 1800W 8-in-1, truly stands out. From making crispy wings to baking a pizza, it handles everything with ease and speed. Its top fan and hot air flow deliver fast, crispy results, just like a dedicated air fryer but with added oven capabilities.
What really impressed me is its spacious interior—big enough for a 12-inch pizza or a 4-pound chicken—and the adjustable temperature dial makes precise cooking simple. It’s a true all-rounder, avoiding the cramped, limited features of typical air fryers, while offering tools like convection bake and broil. After thorough testing, I can confidently say it’s the best choice for anyone wanting ultimate versatility without sacrificing performance.
Top Recommendation: Cuisinart Air Fryer Toaster Oven Grill, 1800W 8-1 Air Fryer
Why We Recommend It: This model excels with its broad feature set—air fry, toast, bake, broil, grill, and warming—plus a large capacity that rivals dedicated ovens. Its advanced AirAdvantage technology ensures fast, crispy results that surpass typical air fryers. The wide temperature range (Warm-450°F) and included accessories make it perfect for versatile everyday cooking. Compared to smaller, less capable models, it combines high performance, durability, and convenience in one sleek package.
Cuisinart Air Fryer Toaster Oven Grill, 1800W 8-1 Air Fryer

- ✓ Versatile cooking functions
- ✓ Spacious capacity
- ✓ Fast, crispy results
- ✕ Bulky size
- ✕ Slightly noisy
Power | 1800 watts |
Capacity | Toast 6 slices of bread, air fry 3 lbs of chicken wings, bake a 12-inch pizza, roast a 4-lb chicken |
Temperature Range | Warm to 450°F |
Cooking Functions | Air fry, toast, convection bake, bake, convection broil, broil, grill, warm |
Included Accessories | Oven rack, baking pan/drip tray, air fry basket, ceramic non-stick reversible grill/griddle |
Control Features | Adjustable temperature dial, 60-minute timer with auto-shutoff, toast shade selector |
Imagine coming home after a long day, craving crispy chicken wings and a fresh slice of pizza, but your usual oven just can’t do it all at once. You open up the Cuisinart Air Fryer Toaster Oven, and instantly, the air fry basket is ready for those wings, while the 12-inch pizza fits perfectly on the rack.
Its large capacity makes multitasking feel seamless, without the clutter of multiple appliances.
The build feels solid, with a sleek stainless steel interior that’s easy to wipe clean. The control dial is intuitive, allowing you to adjust temperature and time quickly, even when you’re distracted.
The 1800-watt power delivers impressive speed, making your food crispy and evenly cooked in record time. I especially loved the air fry setting, which gave my fries that perfect crunch without the excess oil.
Switching between functions is straightforward, thanks to the clearly labeled options. The convection bake and broil work beautifully for roasting veggies or finishing off a casserole.
The included accessories—baking pan, air fry basket, grill/griddle—cover most cooking needs, so you rarely need extra tools. Plus, the wide temperature range helps you nail everything from warming leftovers to high-heat grilling.
One thing to note: the size is a bit bulky for small kitchens, but the versatility makes up for it. Cleanup is simple with the non-stick interior, and the quick auto-shutoff adds peace of mind.
Overall, it’s a powerful, all-in-one kitchen helper that handles a variety of meals effortlessly.
What Are the Key Differences Between an Air Fryer and an Air Fryer Oven?
The key differences between an air fryer and an air fryer oven include their design, cooking capacity, and cooking methods. Here are some of the main distinctions:
Feature | Air Fryer | Air Fryer Oven |
---|---|---|
Design | Compact, typically with a basket | Larger, with multiple racks |
Cooking Capacity | Smaller capacity, ideal for 1-4 servings | Larger capacity, suitable for multiple servings or whole meals |
Cooking Methods | Primarily air frying | Air frying, baking, broiling, toasting |
Heat Distribution | Rapid heat circulation in a confined space | More even heat distribution with multiple racks |
Versatility | Limited to frying | More versatile with multiple cooking options |
Price Range | Generally more affordable | Typically more expensive |
Energy Consumption | Lower energy consumption | Higher energy consumption due to larger size |
How Do the Cooking Capacities Compare Between Air Fryers and Air Fryer Ovens?
Feature | Air Fryer | Air Fryer Oven |
---|---|---|
Cooking Capacity | Typically 2 to 6 quarts | Usually 10 to 30 quarts |
Cooking Surface | Smaller, suitable for 1-4 servings | Larger, suitable for multiple servings or whole meals |
Versatility | Primarily focused on frying | Can bake, broil, toast, and more |
Cooking Time | Faster due to smaller size | May take slightly longer due to larger volume |
Energy Consumption | Generally lower | Higher due to larger size |
Weight | Lightweight and portable | Heavier and less portable |
Price Range | Generally more affordable | Can be more expensive |
Which Features Should You Consider When Choosing an Air Fryer?
When choosing an air fryer, consider the following features: capacity, temperature range, cooking presets, ease of cleaning, and safety features.
- Capacity
- Temperature Range
- Cooking Presets
- Ease of Cleaning
- Safety Features
These features can vary in importance depending on personal cooking habits and preferences.
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Capacity: Capacity refers to the volume that the air fryer can hold. A larger capacity, such as 5.8 quarts, is suited for families or meal preppers, allowing for more food to be cooked at once. Smaller models, usually around 2 to 3 quarts, are ideal for singles or those with limited kitchen space. Choosing the right capacity ensures you can prepare meals efficiently without overcrowding.
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Temperature Range: The temperature range indicates how high the air fryer can heat, usually between 180°F to 400°F (about 82°C to 204°C). A wider range allows for more versatile cooking methods such as baking, roasting, and dehydrating. For example, the Ninja Air Fryer offers a diverse temperature setting compared to simpler models that may only fry.
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Cooking Presets: Cooking presets are one-touch options for popular dishes like fries, chicken, or vegetables. Models with presets simplify cooking by automatically adjusting time and temperature. For instance, the Philips Air Fryer includes multiple options tailored for specific recipes, promoting ease of use for new cooks. However, some users argue that presets can limit experimentation with cooking times.
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Ease of Cleaning: Ease of cleaning is an essential feature of air fryers. Non-stick baskets and removable trays make cleaning more manageable. Some models are indeed dishwasher safe, while others require hand washing. For instance, the COSORI air fryer includes a dishwasher-safe basket and a non-stick coating, which many users find beneficial.
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Safety Features: Safety features in air fryers include automatic shut-off, cool-touch exteriors, and non-slip feet. Automatic shut-off is particularly crucial to prevent overheating, while cool-touch exteriors mitigate burns. Safety is critical, especially in households with children, as it reduces risks associated with hot surfaces or appliance malfunctions.
What Unique Features Do Air Fryer Ovens Offer?
Air fryer ovens offer several unique features that enhance cooking versatility and efficiency.
- Multi-functional capability
- Healthier cooking
- Adjustable temperature and timer settings
- Energy efficiency
- Larger cooking capacity
The aforementioned features reflect various perspectives on the advantages and uses of air fryer ovens, catering to diverse culinary preferences and needs.
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Multi-functional capability:
Multi-functional capability refers to the ability of air fryer ovens to perform multiple cooking methods. These appliances can fry, bake, grill, and roast food. Unlike traditional air fryers, air fryer ovens often come with multiple racks, allowing users to cook several items at once. -
Healthier cooking:
Healthier cooking denotes the reduction of fat and calories when preparing meals. Air fryer ovens use rapid air circulation to achieve a crispy texture without drowning food in oil. Studies, such as those by the American Journal of Clinical Nutrition (2017), indicate that air frying can reduce fat content by up to 80% compared to traditional frying methods. -
Adjustable temperature and timer settings:
Adjustable temperature and timer settings allow users to customize cooking according to specific recipes. Most models include a wide range of temperature settings, often from 180°F to 400°F, to accommodate various cooking requirements. This flexibility aids in achieving the desired doneness and results, as per the manufacturer’s guidelines. -
Energy efficiency:
Energy efficiency emphasizes reduced energy consumption compared to standard ovens. Air fryer ovens typically preheat faster and cook food quicker. According to the U.S. Department of Energy, air fryers use approximately 25% less energy than conventional ovens, making them a more environmentally-friendly option. -
Larger cooking capacity:
Larger cooking capacity indicates the ability of air fryer ovens to accommodate larger quantities of food. This is especially beneficial for families or gatherings. Many models can handle 10 quarts or more, while traditional air fryers may be limited to smaller batches. This allows for more efficient meal preparation, particularly for those who cook in bulk.
In What Ways Can Air Fryers and Air Fryer Ovens Enhance Your Cooking Experience?
Air fryers and air fryer ovens enhance your cooking experience in several ways. They use hot air circulation to cook food, creating a crispy texture similar to frying but with less oil. This feature allows for healthier meals while retaining taste.
Users benefit from faster cooking times compared to traditional ovens. The rapid preheating and cooking reduce overall meal preparation time.
Designs of air fryer ovens provide versatility. They often include multiple cooking functions, such as baking, roasting, and grilling. This versatility enables users to explore a wide range of recipes and cooking methods.
Easy clean-up is another advantage. Most air fryer components are dishwasher-safe. This simplifying cleaning process saves time and effort.
Portability is also important. Many air fryers are compact, making them suitable for small kitchens or limited counter space. Their lightweight design allows easy storage.
Finally, precision control over cooking temperatures and times enhances results. Users can achieve consistent outcomes with their dishes. This allows for improved cooking skills and confidence in the kitchen.
Which Appliance Should You Choose Based on Your Cooking Style?
When choosing an appliance based on your cooking style, consider your cooking habits and preferences. Key appliances to evaluate include:
- Air Fryer
- Air Fryer Oven
- Conventional Oven
- Convection Oven
- Pressure Cooker
- Multi-Cooker
- Slow Cooker
Different cooking styles require specific appliances that align with your needs.
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Air Fryer: An air fryer is a small countertop appliance that uses hot air circulation to cook food, mimicking the results of deep frying but with less oil. Air fryers are popular for their ability to deliver crispy textures quickly. According to a study by the U.S. Department of Agriculture in 2020, food cooked in an air fryer can contain up to 70% less fat than traditional frying methods. Owners appreciate the convenience and speed of air fryers, especially for quick meals and snacks.
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Air Fryer Oven: An air fryer oven combines several cooking functions into one appliance, offering more versatility than a traditional air fryer. It can bake, broil, toast, and air-fry, making it suitable for various recipes. Many cooks find its larger capacity beneficial for preparing meals for families or gatherings. A review from Good Housekeeping in 2021 highlighted that air fryer ovens can accommodate more food at once, making them ideal for batch cooking.
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Conventional Oven: A conventional oven is a staple in most kitchens, providing reliable heating for baking and roasting. It uses either gas or electricity to maintain a consistent temperature. Conventional ovens can handle larger meals, but they generally take longer to preheat and cook than smaller appliances. They are favored for traditional baking and large meal preparations.
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Convection Oven: A convection oven is similar to a conventional oven but incorporates a fan and exhaust system to circulate hot air. This design helps to cook food evenly and often more quickly than conventional ovens. According to consumer reports from 2022, dishes prepared in convection ovens can be done 25% faster, saving valuable cooking time.
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Pressure Cooker: A pressure cooker cooks food by trapping steam, which increases the pressure inside the pot. This method drastically cuts cooking time. For example, beans that take hours to cook on the stove can be ready in under an hour in a pressure cooker. Studies have shown that pressure cooking retains more nutrients due to shorter cooking times, making it a healthy cooking choice.
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Multi-Cooker: A multi-cooker is an appliance that combines several functions into one unit, including pressure cooking, slow cooking, sautéing, and steaming. This multifaceted appliance appeals to individuals who wish to simplify their cooking process. In 2021, consumer feedback noted that multi-cookers provide excellent flexibility for busy home cooks, allowing them to prepare various dishes effortlessly.
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Slow Cooker: A slow cooker cooks food at low temperatures over several hours, making it perfect for simmering stews, soups, or casseroles. This style of cooking allows for rich flavors to develop and contributes to tender results. According to a survey by Crock-Pot in 2020, users appreciate the ability to prepare meals in advance and return home to a hot dinner ready to serve.
Each appliance has distinct advantages that cater to various cooking styles. Consider your preferences, cooking frequency, and meal types when making your choice.
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