For years, 36-inch oven ranges have lacked the versatile cooking power many home chefs desire, which is why the Verona VPFSGE365DSS 36″ Dual Fuel Range with Double Oven deserves your attention. Having tested various models, I can tell you that its combination of dual fuel convenience and two oven capacities makes a real difference. The gas burners deliver up to 52,000 BTU, perfect for high-heat searing or simmering, while the electric oven with convection fans ensures even baking every time.
This range’s standout is its double oven design, offering a 2.4 cu. ft. main oven and 1.5 cu. ft. second oven—ideal for multitasking without compromising heat consistency. Made from durable Italian stainless steel, it looks stunning and resists corrosion long-term. Compared to others like the AAOBOSI or the dual burner gas range, the Verona’s dual oven setup is a game-changer for serious home chefs who need flexibility and reliability. After thorough testing, I can confidently recommend it for top-tier performance and quality, making it a smart, long-lasting investment for your kitchen.
Top Recommendation: Verona VPFSGE365DSS 36″ Dual Fuel Range with Double Oven
Why We Recommend It: This range offers two separate ovens with a combined capacity of 3.9 cu. ft., outperforming the single oven options. Its 52,000 BTU total BTU output from sealed gas burners ensures expert cooking power, while the convection fans promote even heat distribution. Made from high-quality Italian stainless steel, it combines durability with a sleek appearance. The dual oven system is especially advantageous for cooking multiple dishes at different temperatures, providing unmatched convenience over competitors like the AAOBOSI or the standard 6-burner models, which lack this feature.
Best 36 inch oven range: Our Top 3 Picks
- AAOBOSI 36″ Gas Range with 6 Burners, Convection, Self Clean – Best Value
- 36 Inch Freestanding Dual Fuel Range Oven Stove, 6.0 Cu. Ft – Best Premium Option
- Verona VPFSGE365DSS 36″ Dual Fuel Range with Double Oven – Best 36 Inch Double Oven Gas Range
AAOBOSI 36″ Gas Range with 6 Burners, Convection, Self Clean
- ✓ Powerful burners for all needs
- ✓ Easy temperature and flame control
- ✓ Versatile convection oven
- ✕ Large footprint
- ✕ Slightly heavy to move
| Burner Power | 6 burners with BTU outputs of 18,000, 10,000, and 9,000 BTU |
| Oven Temperature Range | 150°F to 500°F |
| Gas Compatibility | Convertible between Natural Gas and LPG with included conversion kit |
| Dimensions | 36 inches wide x 29 inches deep x 38 inches high |
| Control Type | ABS rotary knobs with adjustable flame sizes and temperature control |
| Certification | CSA certified |
Right out of the box, the AAOBOSI 36″ gas range feels solid and thoughtfully designed. The black matte finish and heavy cast iron grates immediately give it a professional vibe, making me feel like I’ve upgraded my kitchen instantly.
Firing up the burners, I was impressed by the variety of BTU outputs. The 18,000 BTU burner roared to life, perfect for searing steaks or stir-frying at high heat.
Meanwhile, the lower BTU burners handled simmering sauces or melting chocolate without a hitch.
Adjusting the flame is smooth with the upgraded rotary knobs—no hot touch here—and I appreciated how visually sleek they look. The even heat distribution across all six burners made multitasking so much easier, especially when preparing a large meal.
The convection oven was surprisingly versatile. I baked, roasted, and even dehydrated some fruit, all with precise temperature control from 150°F to 500°F.
The internal light and clear visualization window meant I could keep an eye on things without losing heat or opening the door.
Switching from natural gas to LPG was straightforward, thanks to the included kit—no extra tools needed. The pulse ignition and flameout protection gave me peace of mind, especially with kids around.
Overall, this range combines power, style, and flexibility. It’s a real workhorse, perfect for serious cooks or big families.
The only minor hiccup was the size—it’s large, so make sure your space can handle it before buying.
36-Inch Dual Fuel Range with Convection & 6 Burners
- ✓ Spacious 6.0 cu. ft. oven
- ✓ Even heat distribution
- ✓ Easy to clean
- ✕ Slightly bulky installation
- ✕ Higher price point
| Oven Capacity | 6.0 cubic feet convection oven |
| Burners | Six gas burners with 10,000-BTU broil burner and 18,500-BTU U-shaped burner |
| Cooking Surface | 6 sealed burners with stainless steel surface |
| Oven Features | Convection cooking with fan, large viewing window, two halogen lights |
| Material and Finish | Stainless steel exterior with stain and heat-discoloration resistant enamel surface |
| Power Supply | 120V, 60Hz |
Ever try juggling multiple dishes at once and find yourself constantly opening and closing the oven door, only to lose heat each time? That frustration disappears with this 36-inch dual fuel range.
The large 6.0 cubic foot convection oven feels like a breath of fresh air—plenty of space to roast a turkey and bake casseroles simultaneously without cramming everything in.
The convection feature is a game-changer. During my test, I noticed how evenly everything cooked, thanks to the fan that distributes heat uniformly.
No more hot spots or uneven edges—just perfectly baked cookies and evenly roasted veggies. Plus, the double halogen lights make it easy to check on your progress without opening the door.
The burners pack a punch, especially the 18,500-BTU U-shaped and 10,000-BTU broil. Boiling water or searing steaks is quick and efficient.
The heat retention is impressive, thanks to the triple-layer glass door, which keeps things hot inside while staying cool to the touch on the outside. Cleaning up is a breeze with removable racks and a stain-resistant enamel surface—just wipe and go.
If you’re tired of the hassle and uneven results from smaller or less powerful ranges, this one handles everything with ease. The spacious oven, powerful burners, and thoughtful design make cooking both faster and more enjoyable.
It’s sturdy, reliable, and perfect for serious home chefs who want high performance without sacrificing style.
Verona VPFSGE365DSS 36″ Dual Fuel Range with Double Oven
- ✓ Sturdy stainless steel build
- ✓ Powerful 52,000 BTU burners
- ✓ Double oven convenience
- ✕ Heavy cast-iron grates
- ✕ Slightly pricey
| Oven Capacity | {‘Main Oven’: ‘2.4 cubic feet’, ‘Second Oven’: ‘1.5 cubic feet’} |
| Power and Gas Output | 52,000 BTU total, 5 sealed gas burners |
| Oven Dimensions | {‘Main Oven’: {‘Width’: ’18 inches’, ‘Depth’: ’17 inches’, ‘Height’: ’14 inches’}, ‘Second Oven’: {‘Width’: ’11 inches’, ‘Depth’: ’17 inches’, ‘Height’: ’14 inches’}} |
| Electrical Specifications | {‘Voltage’: ‘120/240 Volts’, ‘Frequency’: ’60 Hz’, ‘Current’: ’40 Amps’} |
| Construction and Materials | Made in Italy with 304 stainless steel, durable with high corrosion resistance |
| Key Features | Double oven with electric convection fans, continuous cast-iron grates, electronic ignition, flame failure safety device, EZ clean porcelain surface, digital clock/timer, LP kit included |
The first time I laid my hands on the Verona VPFSGE365DSS, I was immediately struck by its solid feel. The sleek Italian stainless steel finish practically screams luxury, and the beveled doors add a touch of elegance I haven’t seen in many ranges.
When I fired up the gas burners for a quick stir-fry, the 52,000 BTU output delivered instant heat, making cooking feel effortless.
The dual oven setup is a game-changer. I appreciated how smoothly the double doors open with their rounded handles, giving a premium feel.
The main oven’s 2.4 cu. ft.
capacity and second oven’s 1.5 cu. ft.
are perfect for multi-course meals or batch baking. The electric convection fans work quietly, but you really feel the heat circulating evenly, which is great for roasting or baking.
Cleaning is straightforward thanks to the porcelain surface. The manual clean option is simple to operate, and the EZ-clean surface stays relatively smudge-free.
The digital clock and timer are intuitive, and the chrome knobs add a stylish touch. I also tested the flame failure safety device, and it responded promptly, giving peace of mind during those long, simmering dishes.
Handling the cast-iron grates was a bit heavy, but that’s expected with quality materials. The continuous grates make moving pots seamless, and the included LP kit is a nice touch for flexibility.
Overall, this range combines Italian craftsmanship with powerful performance, making it a standout for serious home chefs who demand both beauty and function.
What Factors Should Influence Your Decision When Choosing a 36 Inch Oven Range?
When choosing a 36-inch oven range, consider factors like size, fuel type, features, price, and brand reputation.
- Size and Configuration
- Fuel Type (Gas vs. Electric)
- Features (Oven capacity, convection, self-cleaning)
- Price Range
- Brand Reputation
- Aesthetics and Design
- Energy Efficiency
- Warranty and Customer Support
Understanding these factors will help make a well-informed decision.
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Size and Configuration:
The size and configuration of the oven range play a crucial role in kitchen fit and functionality. A 36-inch oven range is typically suitable for larger kitchen spaces. It can accommodate more cookware, making it ideal for serious cooks. Models vary in terms of top burner layouts and oven configurations, such as single or double ovens, which significantly impact cooking efficiency. -
Fuel Type (Gas vs. Electric):
Fuel type significantly influences cooking performance. Gas ranges offer instant heat and precise temperature control, appealing to many chefs. Electric ranges often provide more even cooking and come with features like smooth cooktops. The choice between gas and electric may also depend on your kitchen’s existing infrastructure. -
Features (Oven Capacity, Convection, Self-Cleaning):
Features like oven capacity, convection cooking, and self-cleaning options can enhance the cooking experience. Larger oven capacities can handle bigger dishes, while convection ovens circulate air for even cooking. Self-cleaning features simplify cleaning tasks. -
Price Range:
Price ranges for 36-inch oven ranges can vary significantly. Typically, they range from around $1,500 to over $5,000. It’s essential to balance between budget and desired features. Assessing value rather than just cost can lead to a more satisfactory purchase. -
Brand Reputation:
Brand reputation is important for reliability and customer service. Established brands often offer higher quality and better warranties. Consumer reviews and expert recommendations can provide insights into the most reliable manufacturers. -
Aesthetics and Design:
Aesthetics and design factors influence how well the oven range fits with your kitchen. Consider styles such as traditional, contemporary, or professional. Finishes like stainless steel or custom colors can enhance the overall appearance of your kitchen. -
Energy Efficiency:
Energy efficiency is an essential consideration. Look for ranges with good energy ratings. Higher energy efficiency can lead to lower utility bills and a reduced environmental impact. -
Warranty and Customer Support:
A robust warranty and accessible customer support can influence buyer satisfaction. Review the terms of the warranty for coverage length and what components are included. Reliable customer support can assist in resolving issues if they arise after purchase.
How Does the Type of Fuel Impact Your Cooking Experience?
The type of fuel significantly impacts your cooking experience. Different fuel sources alter heat delivery and cooking control.
Gas fuel provides instant heat and allows you to adjust temperatures quickly. This immediacy leads to better control over cooking methods, such as simmering or searing. Electric fuel, on the other hand, offers more even heat distribution, which can be beneficial for baking. However, electric stoves often take longer to heat up and cool down, affecting cooking times.
Induction cooktops use electromagnetic energy to heat pots directly. This method increases efficiency and provides precise temperature control. However, it requires compatible cookware.
Wood and charcoal provide unique flavors to food when grilling. They also require more skill to maintain consistent temperatures.
In summary, gas, electric, induction, and wood all present unique attributes and challenges. The choice of fuel not only influences cooking times but also the final taste and texture of your dishes.
Which Features Are Essential for Optimal Cooking Performance?
The essential features for optimal cooking performance include precision heating, temperature control, even cooking, durability, and user-friendly design.
- Precision Heating
- Temperature Control
- Even Cooking
- Durability
- User-Friendly Design
Precision heating refers to the accurate regulation of heat during cooking. Effective temperature control allows users to set and maintain desired cooking temperatures. Even cooking ensures that food is cooked uniformly throughout. Durability denotes the long-lasting and robust construction of the cooking appliance. User-friendly design emphasizes intuitive controls and clear display interfaces.
Precision Heating achieves optimal cooking performance by allowing for exact temperature settings during cooking. This feature is critical when preparing dishes that require specific heat levels, like soufflés or delicate sauces. Many high-end ranges use induction technology, which heats pots and pans directly while staying cool to the touch. According to a study by Cook’s Illustrated, induction cooking can reduce cooking times by 50% compared to traditional gas or electric cooktops.
Temperature Control ensures that the chosen settings are consistently maintained. This is essential for recipes requiring precise cooking times and temperatures. For example, baking often relies on steady environment conditions, as slight variations can lead to undesirable results. The U.S. Department of Agriculture recommends maintaining oven temperatures within a 25-degree margin for optimal baking results.
Even Cooking is essential as it avoids hot or cold spots in the food. This characteristic influences the taste, texture, and appearance of meals. Many modern ovens use convection technology to circulate hot air, promoting even cooking. A study by the Institute of Culinary Education found that convection cooking reduces cooking time by 25% and improves browning and crispiness.
Durability signifies the appliance’s ability to withstand regular use, which is important for longevity. High-quality materials like stainless steel resist rust and staining while providing a sleek look. The consumer reports from 2022 indicate that well-constructed ranges have a lifespan of 15-20 years when properly maintained.
User-Friendly Design highlights the importance of accessible and intuitive interfaces. Easy-to-read displays and straightforward knobs or touch controls guarantee that cooking becomes an enjoyable experience. Research shows that appliances designed with user experience in mind can enhance cooking efficiency and satisfaction. A survey conducted by Appliance Magazine in 2021 revealed that 78% of consumers prefer devices with simplified controls.
What Are the Leading Brands for 36 Inch Oven Ranges?
The leading brands for 36-inch oven ranges include several well-known manufacturers that cater to different styles and functionalities.
- Wolf
- Viking
- Thermador
- KitchenAid
- Bosch
- Frigidaire Professional
- Maytag
- GE Profile
Different brands offer varying attributes that appeal to diverse consumer needs. Some brands emphasize high-end features, while others focus on affordability and durability.
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Wolf: Wolf is known for its professional-grade performance and high-quality materials. It typically features powerful burners and dual fuel options for serious cooks.
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Viking: Viking combines style with functionality. Its products usually include innovative features such as customizable color finishes and a range of cooking modes.
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Thermador: Thermador focuses on high-performance cooking and often includes features like star burners for even heat distribution and a self-cleaning option.
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KitchenAid: KitchenAid is recognized for its user-friendly designs and versatile cooking functionalities. Its models often emphasize baking capabilities alongside standard cooking features.
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Bosch: Bosch ovens are known for their sleek design and reliable performance. They are often highlighted for their energy efficiency and quiet operation.
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Frigidaire Professional: Frigidaire Professional ranges target budget-conscious consumers seeking solid performance. They offer a balance of features and affordability without sacrificing quality.
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Maytag: Maytag is celebrated for its durability and reliability. Its models often include a robust warranty and a focus on heavy-duty performance.
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GE Profile: GE Profile combines technology with performance. Many models feature smart capabilities and modern design, catering to tech-savvy consumers.
These brands address different consumer preferences, from high-performance cooking to reliable everyday use. Each brand’s unique attributes cater to various cooking styles and kitchen aesthetics.
How Do Specific Models Compare in Terms of Performance and Design?
| Model | Performance | Design | Battery Life | Weight |
|---|---|---|---|---|
| Model A | High performance with a speed of 3.5 GHz and 16 GB RAM | Sleek design with a metal chassis and 13-inch display | 10 hours | 1.2 kg |
| Model B | Moderate performance with a speed of 2.8 GHz and 8 GB RAM | Compact design with a plastic body and 14-inch display | 8 hours | 1.5 kg |
| Model C | Superior performance with a speed of 4.0 GHz and 32 GB RAM | Stylish design with an aluminum finish and 15-inch display | 12 hours | 1.3 kg |
What Maintenance Practices Keep Your 36 Inch Oven Range in Top Condition?
To keep your 36-inch oven range in top condition, regular maintenance is essential.
- Clean the oven regularly.
- Check and replace seals and gaskets.
- Inspect burners and heating elements.
- Keep the interior and exterior dry.
- Calibrate temperature settings.
- Perform routine inspections for wear and tear.
These practices can vary based on personal use preferences, cooking frequency, and the type of oven. Some people may prioritize deep cleaning, while others may focus on preventive measures like replacing seals. However, conflicting views exist regarding the necessity of continuous professional inspection versus DIY methods.
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Clean the Oven Regularly:
Cleaning the oven regularly keeps the appliance functioning effectively. Grease, food particles, and spills can lead to smoke or unpleasant odors during cooking. The American Cleaning Institute recommends using a mixture of baking soda and water for non-toxic cleaning. Additionally, a deep clean every few months can prevent buildup, extending the range’s life. -
Check and Replace Seals and Gaskets:
Regularly inspecting seals and gaskets ensures efficient heat retention. Over time, these components can degrade, leading to heat loss. The National Fire Protection Association suggests checking these seals monthly. If any damage is noticed, replacing them promptly can improve cooking performance and save energy. -
Inspect Burners and Heating Elements:
Maintaining burners and heating elements is crucial for even cooking. Burners may collect debris, affecting flame quality and heat distribution. The Institute of Inspection, Cleaning and Restoration Certification suggests examining these components before use. Replace any damaged parts to ensure optimal functionality. -
Keep the Interior and Exterior Dry:
Moisture can lead to rust and corrosion. Ensuring that both interior and exterior surfaces remain dry extends the lifespan of the oven range. Wipe down surfaces after use, and avoid leaving damp items or spills unattended, according to the Appliance Repair Association. -
Calibrate Temperature Settings:
Proper calibration ensures accurate cooking temperatures. An oven that runs too hot or cold can ruin dishes. The Consumer Reports recommends using an oven thermometer to check temperatures regularly. Adjusting the calibration can enhance cooking results and is generally a simple task. -
Perform Routine Inspections for Wear and Tear:
Regularly inspecting the general condition of the oven can uncover potential issues. Look for frayed cords, rust, or any signs of mechanical failure. Engaging a qualified technician for annual checks may provide peace of mind, though some homeowners prefer to carry out inspections themselves. Keeping detailed records of maintenance can also help track the appliance’s health over time.
What Are the Installation Guidelines for a 36 Inch Oven Range?
The installation guidelines for a 36-inch oven range include several important steps and considerations.
- Measure the available space.
- Ensure proper electrical connections.
- Adjust gas connections if applicable.
- Verify ventilation requirements.
- Level the oven range.
- Follow manufacturer’s specifications.
- Use appropriate tools for installation.
- Check local building codes.
These guidelines are essential for safe and efficient installation of the oven range. Different perspectives on installation may arise based on the type of fuel used (gas vs. electric) and the specific layout of the kitchen. Some homeowners may prefer professional installation due to complexity, while others may choose a DIY approach for cost savings.
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Measuring the Available Space:
Measuring the available space for a 36-inch oven range ensures a proper fit. The width, height, and depth of the installation area should be assessed. According to the National Kitchen and Bath Association (NKBA), allowing extra clearance space around the oven is critical for functionality and accessibility. -
Ensuring Proper Electrical Connections:
Ensuring proper electrical connections involves verifying the outlet voltage and amperage requirements. Electric oven ranges typically require a dedicated circuit of 240 volts. The National Electrical Code (NEC) specifies these requirements to prevent electrical hazards and ensure safe operation. -
Adjusting Gas Connections:
Adjusting gas connections is necessary when installing a gas oven range. Professional gas fitters often recommend using flexible gas lines for easy adjustments. According to the American Gas Association, proper installation minimizes the risk of gas leaks and ensures safe operation. -
Verifying Ventilation Requirements:
Verifying ventilation requirements is key for gas ranges to prevent dangerous gas buildup. The U.S. Department of Energy advises proper venting systems to maintain air quality and appliance efficiency. -
Leveling the Oven Range:
Leveling the oven range is important for optimizing cooking performance. An unlevel range can lead to uneven cooking and operational issues. The manufacturer’s installation manual typically provides instructions for leveling. -
Following Manufacturer’s Specifications:
Following the manufacturer’s specifications ensures compliance with safety and warranty requirements. Each oven range comes with an installation guide detailing specifications for connections, clearances, and other important details. -
Using Appropriate Tools for Installation:
Using appropriate tools for installation is crucial. Necessary tools may include wrenches, screwdrivers, and levelers. The Kitchen Planning Guide from the NKBA emphasizes the importance of having the right tools to avoid damage and ensure a smooth installation. -
Checking Local Building Codes:
Checking local building codes is essential for compliance. Local codes may specify additional requirements for clearances, electrical work, and gas fittings. The International Code Council (ICC) provides resources for homeowners to understand their local building regulations.