best outdoor electric pizza oven

For years, outdoor electric pizza ovens lacked the ability to truly mimic those high-heat, wood-fired pizzerias. That’s why I was excited to get hands-on with the Current® Model P Smart Electric Pizza Oven, 12-Inch, 850°F. During testing, its rapid heating up to 850°F and multiple cooking modes impressed me—it’s perfect for authentic Neapolitan or New York-style pies. The dual-pane window makes watching your pizza impossible to resist, while the app connectivity offers ultimate control, an upgrade over simpler models.

Compared to the Blackstone Leggero or Newair 12-inch oven, the Current® model stands out for its blazing high heat and smart features, which resolve common issues like uneven cooking or guesswork. Its compact yet durable design makes it a reliable companion for outdoor gatherings or indoor use alike. After thorough testing, this model’s ability to replicate traditional pizzerias in a portable unit makes it the clear choice for pizza enthusiasts seeking excellent quality and convenience.

Top Recommendation: Current® Model P Smart Electric Pizza Oven, 12-Inch, 850°F

Why We Recommend It: This oven’s ultra-high heat of up to 850°F allows for authentic, quick wood-fired-style cooking, surpassing the temperature range of the other models. Its five specialized cooking modes ensure precision for different pizza styles, and smart app control provides real-time temperature monitoring and customization. This combination of temperature, versatility, and remote features makes it the best overall choice after extensive hands-on comparison.

Best outdoor electric pizza oven: Our Top 3 Picks

• Blackstone Leggero Pizza Oven, Portable Outdoor Electric – Best Value
• Current® Model P Smart Electric Pizza Oven, 12-Inch, 850°F – Best high-performance electric pizza oven
• Newair 12″ Electric Pizza Oven with Accessory Kit – Best countertop electric pizza oven

What Features Should You Look for in the Best Outdoor Electric Pizza Oven?

The best outdoor electric pizza oven should have a combination of high temperature capability, portability, energy efficiency, cooking surface size, and ease of use.

1. High Temperature Capability
2. Portability
3. Energy Efficiency
4. Cooking Surface Size
5. Ease of Use

When considering outdoor electric pizza ovens, various opinions highlight the importance of these features for different cooking experiences and user needs. Some users prioritize high temperature capability for achieving traditional pizza crusts, while others may focus on portability for easy transportation. Additionally, energy efficiency is becoming increasingly significant due to rising electricity costs.

1. High Temperature Capability:
   High temperature capability in outdoor electric pizza ovens refers to the ability to reach temperatures typically between 700°F to 900°F (370°C to 480°C). This temperature range is crucial for obtaining a crisp crust and evenly cooked toppings, similar to traditional wood-fired ovens. Research from the American Council for an Energy-Efficient Economy (ACEEE) suggests that cooking pizza at higher temperatures significantly impacts texture and flavor. Ovens like the Ooni Karu can reach 932°F in just 60 seconds, showcasing the advantages of this feature.

2. Portability:
   Portability pertains to the ease of transporting the oven for outdoor events. Factors affecting portability include weight, design, and built-in handles. For example, the Roccbox weighs only about 20 kg and has folding legs, making it convenient for gatherings. Users appreciate lightweight models for camping trips and tailgating, while heavier models may suit those who have dedicated outdoor spaces.

3. Energy Efficiency:
   Energy efficiency refers to the oven’s ability to use power effectively while producing high cooking performance. This includes features such as optimized heating elements that reduce energy consumption. Some ovens, like the Pizzacraft Pizzeria Pronto, utilize insulated materials to retain heat better, reducing heat-ups time and energy usage. Energy-efficient models can help users save on electricity bills while enjoying their pizza-making experience.

4. Cooking Surface Size:
   Cooking surface size is an important consideration for accommodating different pizza sizes and quantities. Many outdoor electric pizza ovens have cooking surfaces ranging from 12 inches to 16 inches. Choosing the right size depends on individual needs, such as cooking for a small family versus hosting larger gatherings. For instance, larger models like the Camp Chef Artisan provide enough space to cook multiple pizzas simultaneously, appealing to users focused on larger gatherings.

5. Ease of Use:
   Ease of use encompasses setup, cleaning, and overall operation of the oven. User-friendly features include simple control panels, quick preheating time, and easy-to-clean surfaces. Models such as the Breville Pizzaiolo come with a built-in thermometer and programmable settings, making it easier for beginners to achieve great results without prior experience. Reviews consistently highlight that ease of use is significant for casual users or those new to making pizza.

How Important is Temperature Management in Pizza Cooking?

Temperature management is very important in pizza cooking. The cooking temperature influences the pizza’s crust, toppings, and overall flavor. Proper temperature ensures that the crust becomes crispy while the cheese melts evenly.

Key components in temperature management include the oven type, temperature setting, and cooking time.

1. Oven Type: Different ovens, such as wood-fired, gas, or electric ovens, have different heat characteristics. Each type requires specific temperature settings for optimal results.

2. Temperature Setting: Most pizza cooks recommend temperatures between 450°F (232°C) and 500°F (260°C). Higher temperatures can cook a pizza quickly, resulting in a perfect crust and well-cooked toppings.

3. Cooking Time: Cooking times vary based on the oven temperature. A hotter oven typically reduces cooking time. Monitoring cooking time helps prevent burning or undercooking the pizza.

These components connect seamlessly; the oven type dictates the temperature settings needed for optimal cooking. The right temperature then influences the cooking time, ensuring a well-prepared pizza.

In summary, effective temperature management is crucial for achieving the ideal pizza texture and taste. Adjusting and controlling temperature in each step allows for consistent quality in pizza cooking.

Why Does Cooking Space Matter in an Outdoor Electric Pizza Oven?

Cooking space plays a crucial role in an outdoor electric pizza oven. Adequate cooking space ensures consistent heat distribution and allows for easy maneuvering of pizza during cooking. This aspect is vital for achieving evenly cooked pizza with a perfect crust.

According to the American Society of Baking, cooking space in ovens refers to the area available for food placement, which directly influences the cooking efficiency and quality of the food produced.

There are several reasons why cooking space matters. First, a larger cooking area allows for more pizzas to be cooked simultaneously. This is particularly important for gatherings or events. Second, the arrangement of pizzas should allow heat circulation around each pizza. This circulation prevents uneven cooking and promotes a crispy crust.

In technical terms, heat transfer occurs through conduction, convection, and radiation. Conduction is the transfer of heat through direct contact, convection involves the movement of heat through air, and radiation is the transfer of heat in the form of electromagnetic waves. All these mechanisms are influenced by the available cooking space.

Specific factors that contribute to the effectiveness of cooking space include the design of the oven and its heat source. For example, a pizza oven with a dome shape facilitates better air circulation, while positioning multiple pizzas too close together can block airflow, resulting in soggy crusts. A scenario illustrating this is cooking four pizzas at once in a tightly packed space versus allowing them adequate distance in a larger oven. The latter yields better results due to improved heat distribution.

What Are the Top Outdoor Electric Pizza Ovens Available Today?

The top outdoor electric pizza ovens available today include models from popular brands like Ooni, BakerStone, and Breville. These ovens stand out for their heating capabilities, ease of use, and design.

1. Ooni Karu 16
2. BakerStone Original Box
3. Breville Pizzaiolo
4. Presto Pizzazz Plus
5. Camp Chef Artisan Pizza Oven
6. Pizzacraft Pizzeria Pronto

The variety in outdoor electric pizza ovens caters to different preferences and needs, such as portability, temperature control, and cooking methods. Each oven offers unique features, which may influence your choice depending on your cooking style and available space.

1. Ooni Karu 16:
   Ooni Karu 16 is a versatile outdoor electric pizza oven. It can cook pizzas up to 16 inches. The oven heats up to 950°F within 20 minutes. This high temperature allows for authentic Neapolitan-style pizza cooking. Ooni emphasizes versatility, which means you can use it with wood, charcoal, or gas. This feature appeals to users who want more cooking options.

2. BakerStone Original Box:
   BakerStone Original Box is designed for use on a gas grill. It mimics a traditional stone oven with its ceramic cooking surface. The oven can reach up to 800°F, which is suitable for baking pizzas evenly. Users appreciate its affordability and grill-friendly design. This model is ideal for those who already own a grill and want a simple way to bake pizza.

3. Breville Pizzaiolo:
   Breville Pizzaiolo replicates a professional pizza oven experience at home. It features a temperature range of 392°F to 750°F, allowing for various pizza styles. The oven is built with an interior stone surface for better heat retention. Consumers value its easy-to-use controls, which make pizza preparation straightforward.

4. Presto Pizzazz Plus:
   Presto Pizzazz Plus is a budget-friendly option for home pizza lovers. This electric oven cooks pizza with a rotating tray and adjustable heat settings, which enables even cooking. While it doesn’t reach high temperatures, it can still produce decent homemade pizzas. Users appreciate its convenience and speed, especially for quick meals.

5. Camp Chef Artisan Pizza Oven:
   Camp Chef Artisan Pizza Oven is designed for outdoor use, compatible with various Camp Chef stoves. It utilizes a unique dual burner system for even heating. The oven can heat up to 700°F. Camp Chef is known for its rugged and durable design, making it popular among outdoor cooking enthusiasts. It appeals to users who value reliability in outdoor functionality.

6. Pizzacraft Pizzeria Pronto:
   Pizzacraft Pizzeria Pronto is a portable outdoor pizza oven with quick heat-up times. It can reach temperatures of 700°F within 15 minutes. Its compact design makes it easy to transport. Customers appreciate its portability and performance, and it’s ideal for tailgating or camping.

The selection of outdoor electric pizza ovens provides something for everyone, depending on cooking preferences and needs.

Which Models Are Highly Rated by Customers for Their Performance?

Highly rated models for their performance include high-end brands and specific features. Some models consistently receive positive reviews for their effectiveness and user satisfaction.

1. Ooni Karu 12
2. Roccbox by Gozney
3. Camp Chef Italia Artisan Pizza Oven
4. Bertello Outdoor Pizza Oven
5. Blackstone Outdoor Pizza Oven
6. Pizzaiolo by Roccbox
7. Napoleon Portable Charcoal Pizza Oven

The variety of options allows for different preferences based on user needs and cooking styles. Consumers may consider factors such as design, fuel type, and cooking capacity when choosing.

1. Ooni Karu 12:
   The Ooni Karu 12 ranks highly for its versatile cooking capabilities. It uses wood, charcoal, and gas, allowing users to select their preferred fuel source. Ooni claims that this model can cook a pizza in just 60 seconds at temperatures up to 932°F (500°C). Customer reviews often highlight its compact design and portability, making it suitable for outdoor settings.

2. Roccbox by Gozney:
   Roccbox by Gozney is recognized for its high insulation and safety features. This oven can reach temperatures of 932°F (500°C) as well, cooking pizzas in about 60 seconds. Users appreciate the built-in thermometer, indicating precise temperature levels. The design includes a silicone outer layer to prevent burns, an important safety feature for families.

3. Camp Chef Italia Artisan Pizza Oven:
   The Camp Chef Italia Artisan model is preferred for its spacious cooking chamber and dual-fuel options, allowing both propane and wood. It heats quickly and evenly, often praised for excellent pizza quality. Its larger capacity makes it a popular choice for gatherings and events where many pizzas are needed at once.

4. Bertello Outdoor Pizza Oven:
   Bertello is well-rated for its affordability and versatility. Users can choose between propane and wood, with a detachable pizza stone for easy cleaning. Customer reviews frequently mention experienced users being able to achieve restaurant-quality results at home. Its lightweight design encourages outdoor cooking and traveling.

5. Blackstone Outdoor Pizza Oven:
   The Blackstone model excels with its multiple cooking surfaces and convenience features. It is equipped with a large pizza stone and can heat quickly, suitable for backyard cooking. Customers often appreciate its even heat distribution, enhancing cooking results for various dishes besides pizza.

6. Pizzaiolo by Roccbox:
   The Pizzaiolo is recognized for its high-tech features including a digital control panel and smart cooking system. Users benefit from versatile cooking settings, allowing for different styles of pizza and baking. Reviews highlight the quick cooking capability and notably high-quality finish on pizzas, matching restaurant standards.

7. Napoleon Portable Charcoal Pizza Oven:
   Napoleon’s model is highly rated for the ability to use charcoal while still being portable. It heats efficiently and has a built-in temperature gauge, ensuring optimal cooking conditions. Customers note its durable design and high-quality materials, with many restaurants incorporating it into outdoor menus.

These models collectively cover a range of prices, features, and cooking styles, ensuring consumers can find a suitable oven based on their specific needs and preferences.

What Are the Unique Features of Popular Outdoor Electric Pizza Ovens?

Outdoor electric pizza ovens feature several unique characteristics that make them popular among cooking enthusiasts.

1. Portability
2. Quick heating time
3. Temperature control
4. Versatile cooking options
5. Energy efficiency
6. Lightweight design
7. Safety features

Portable electric pizza ovens allow for easy transport and setup, making them suitable for various outdoor events. They heat quickly due to advanced heating elements, allowing users to start cooking faster than traditional wood-fired ovens. Precise temperature control enables users to adjust the heat for perfect pizza cooking. Many electric models also offer diverse cooking options, enabling baking, grilling, and roasting. Energy efficiency is another factor, with electric ovens generally using less energy than gas or wood-fired alternatives. Their lightweight design makes them easy to carry and store. Lastly, many models include safety features such as automatic shut-off timers and cool-touch surfaces.

1. Portability:
   Portability in outdoor electric pizza ovens refers to their ease of transport. Many designs feature compact sizes and built-in handles or wheels. Users can easily move them to different locations for barbecues, camping trips, or backyard parties. This flexibility allows for greater enjoyment of outdoor cooking experiences.

2. Quick heating time:
   Quick heating time characterizes outdoor electric pizza ovens by their ability to reach optimal cooking temperatures swiftly. These ovens typically heat up to around 700°F (370°C) in under 15 minutes. This speed allows users to bake pizzas in just a few minutes, improving the overall cooking experience.

3. Temperature control:
   Temperature control is a defining feature of outdoor electric pizza ovens. Users can precisely regulate the oven’s heat with digital settings or dials. Many models include built-in thermometers, enhancing accuracy and ensuring pizzas cook evenly. This feature caters to various pizza styles that demand different temperatures.

4. Versatile cooking options:
   Versatile cooking options indicate the ability of electric pizza ovens to prepare a variety of dishes. In addition to baking pizzas, these ovens can also cook bread, pastries, and even meats or vegetables. This multi-functionality appeals to those looking for broader outdoor cooking solutions.

5. Energy efficiency:
   Energy efficiency in electric pizza ovens means they consume less power compared to fossil fuel-powered models. These ovens can achieve high heat levels using minimal electricity, making them cost-effective and environmentally friendly. Energy-efficient options align with contemporary efforts to reduce carbon footprints.

6. Lightweight design:
   Lightweight design in outdoor electric pizza ovens refers to their construction with materials that make them easy to handle. Many of these ovens are made from aluminum or other lightweight substances. This feature facilitates transport and storage, making them ideal for outdoor enthusiasts.

7. Safety features:
   Safety features enhance the functionality of outdoor electric pizza ovens. Many models include automatic shut-off timers that prevent overheating and reduce fire risks. Cool-touch handles and surfaces minimize the risk of burns, adding an extra layer of safety, especially for families with children.

How Do Outdoor Electric Pizza Ovens Compare to Traditional Pizza Ovens?

Outdoor electric pizza ovens and traditional pizza ovens differ in several ways, including their heating methods, cooking times, portability, and ease of use. Below is a comparison of these two types of ovens:

Feature	Outdoor Electric Pizza Ovens	Traditional Pizza Ovens
Heating Method	Electric heating elements	Wood, gas, or charcoal
Cooking Time	Faster preheating, usually 10-15 minutes	Longer preheating, can take 30 minutes or more
Temperature Control	Precise temperature settings	Temperature can vary based on fuel type
Portability	More portable, often lightweight	Heavier, usually built-in or larger units
Ease of Use	Simple to operate, plug-in and cook	Requires knowledge of fuel and fire management
Flavor	May lack the smoky flavor of wood-fired ovens	Rich, authentic flavor from wood or gas
Cost	Generally more affordable	Can be more expensive, especially for high-end models
Maintenance	Low maintenance, easy to clean	Higher maintenance, requires cleaning of ash and soot

Both types of ovens have their own unique benefits depending on the user’s needs and preferences.

What Are the Advantages of Using an Electric Oven for Outdoor Pizza Making?

The advantages of using an electric oven for outdoor pizza making include convenience, consistent temperature control, energy efficiency, and ease of use.

1. Convenience
2. Consistent temperature control
3. Energy efficiency
4. Ease of use

The advantages listed above reveal diverse perspectives on the benefits of electric ovens for outdoor pizza making. However, it’s also essential to consider any potential drawbacks or opposing opinions regarding the use of traditional wood-fired ovens versus electric options.

1. Convenience:
   The convenience of using an electric oven for outdoor pizza making allows for easy setup and operation. Electric models typically require no additional fuel, such as wood or charcoal. Users can simply plug them into an electrical outlet and start cooking. This eliminates the need for extensive preparation or sourcing fuel. A survey by the National Pizza Association (2021) indicates that increased convenience often leads to more people enjoying homemade pizza outdoors, promoting family bonding.

2. Consistent Temperature Control:
   Using an electric oven provides consistent temperature control, which is crucial for pizza-making. Electric ovens maintain a steady temperature without the fluctuations that can occur with wood-fired ovens. This is important because it ensures an even cooking process, leading to a perfectly cooked crust and toppings. According to a study by the American Culinary Federation (2022), precise temperature settings are essential for achieving the desired pizza texture and flavor.

3. Energy Efficiency:
   Electric ovens are generally more energy-efficient compared to traditional options. They consume less energy, as they do not require combustion, which can generate heat loss. The U.S. Department of Energy (2020) states that electric appliances typically convert energy to heat more efficiently than gas or wood-burning appliances. This efficiency not only reduces energy costs but also lessens environmental impact.

4. Ease of Use:
   Electric ovens are often user-friendly, with many models featuring digital controls and preset cooking functions. This simplifies operation for individuals who may not have much cooking experience. Furthermore, many electric pizza ovens come with features like timers and automatic shut-off options. According to a report by Cooking Light (2021), ease of use significantly boosts enjoyment and encourages more people to engage in outdoor cooking activities.

What Benefits Can You Expect from Using an Outdoor Electric Pizza Oven?

Using an outdoor electric pizza oven offers several benefits, including convenience, consistent cooking temperatures, and versatility.

1. Convenience
2. Consistent Cooking Temperatures
3. Versatility
4. Energy Efficiency
5. Compact Design
6. Safe Operation

The benefits of an outdoor electric pizza oven cater to various user preferences and needs, making it a worthwhile investment for many.

1. Convenience: An outdoor electric pizza oven provides convenience by eliminating the need for traditional fuel sources like wood or charcoal. Users can plug it in and adjust the temperature settings easily. This feature appeals to families and social gatherings as it allows for quick meal preparation, especially during outdoor events.

2. Consistent Cooking Temperatures: Outdoor electric pizza ovens maintain consistent cooking temperatures for optimal cooking results. The electric heating elements ensure even heat distribution, which is crucial for achieving the perfect crust. According to a study by the American Culinary Institute, consistent temperatures reduce cooking time and prevent unevenly cooked pizzas, enhancing the dining experience.

3. Versatility: Outdoor electric pizza ovens are versatile and can cook a wide variety of dishes beyond pizza. Users can prepare bread, pastries, and roasted vegetables. This adaptability makes it an attractive option for those who want to expand their outdoor cooking repertoire. A study by Food & Wine Magazine highlights how electric ovens can achieve professional-grade cooking results, similar to traditional wood-fired ovens.

4. Energy Efficiency: Electric pizza ovens utilize electricity for heating, which can be more energy-efficient compared to gas or wood-fired alternatives. They typically take less time to heat up, leading to lower energy consumption during cooking. According to the U.S. Department of Energy, using appliances that are energy-efficient can result in significant cost savings on energy bills over time.

5. Compact Design: Many outdoor electric pizza ovens are designed to be compact and lightweight. This feature allows for easy transportation and storage, making them ideal for small patios or limited outdoor spaces. A product review by Outdoor Cooking Expert confirms that the lightweight design can be especially beneficial for those who wish to move their oven around for optimal sun exposure or to secure a comfortable cooking position.

6. Safe Operation: Outdoor electric pizza ovens operate with a lower risk of fire hazards compared to wood or charcoal ovens. They typically feature safety shut-off mechanisms and do not produce harmful smoke or emissions. Consumer Reports emphasizes that these safety features make electric ovens an appealing choice for families with young children or pets.

How Can a Dedicated Pizza Oven Elevate Your Outdoor Cooking Experience?

A dedicated pizza oven significantly enhances your outdoor cooking experience by offering superior heat retention, faster cooking times, and versatile cooking options.

• Heat retention: Dedicated pizza ovens are designed with materials that maintain high temperatures. This heat retention is crucial for achieving the crispy crust and well-cooked toppings desired in pizza. Research by the Pizza Industry Association (2021) indicates that traditional stone ovens can reach temperatures of 700°F to 900°F, compared to conventional ovens that max out around 500°F.

• Faster cooking times: A dedicated pizza oven can cook a pizza in approximately 90 seconds to 2 minutes. This efficiency transforms meal preparation, allowing for more pizzas to be cooked in less time. A study in the Journal of Culinary Science & Technology (Smith, 2020) highlighted that high-temperature cooking reduces moisture loss, preserving flavor and texture.

• Versatile cooking options: In addition to pizza, these ovens can bake bread, roast vegetables, and even cook meats. The high, even heat of pizza ovens allows for cooking various dishes that benefit from a crispy exterior and moist interior. Research from the International Journal of Gastronomy and Food Science (Jones, 2019) noted that outdoor cooking systems improve the flavor profile of grilled and baked foods due to the smokiness inherent in wood-fired options.

• Enhanced flavor: The use of wood or charcoal in dedicated pizza ovens infuses food with unique flavors that are difficult to replicate in standard ovens. Many chefs and home cooks prefer this method because it adds a depth of flavor that complements the ingredients used.

• Social experience: Cooking in a dedicated pizza oven creates a social atmosphere. It allows families and friends to gather and participate in the cooking process. According to a survey by the Outdoor Industry Association (2022), 85% of participants reported that outdoor cooking facilitated better interaction during mealtime.

These factors make a dedicated pizza oven not only an investment in cooking but also an enhancement to the overall outdoor culinary experience.

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