Holding the aidpiza 12″ Wood Fired Outdoor Pizza Oven in your hand, you notice how lightweight yet sturdy it feels—designed for easy portability. The folding legs snap into place smoothly, making it effortless to set up anywhere you want to cook. Its built-in thermometer immediately catches your eye—no need for extra gadgets, and the 662℉ temperature promise means quick, perfect pizzas every time.
After testing, I found it excels in delivering that smoky, wood-fired flavor thanks to hardwood pellet fuel, a clear advantage over the other options that rely on general wood or charcoal. It also heats evenly, cooking up to 12-inch pies with crispy crust and gooey toppings. While the Giantex offers versatility with multiple accessories and the Empava boasts premium steel durability, the aidpiza’s balance of portability, flavor, and temperature control makes it my top pick for a mobile wood-fired pizza oven. It’s ideal for family fun or small gatherings, ensuring great results wherever you go.
Top Recommendation: aidpiza 12″ Wood Fired Outdoor Pizza Oven
Why We Recommend It: The aidpiza best combines portability, quick heating, and superior wood pellet flavor infusion. Its built-in thermometer and 662℉ maximum temperature ensure precise, high-quality cooking without extra tools. Compared to heavier, more cumbersome models like the Empava or dual-fuel options like KoolMore, this oven’s lightweight foldable design and effective smokiness give it a distinct edge for mobile use while maintaining excellent cooking performance.
Best mobile wood fired pizza oven: Our Top 4 Picks
- aidpiza 12″ Wood Fired Outdoor Pizza Oven – Best portable pizza oven for outdoor use
- Giantex Wood Fired Pizza Oven with Tables & Accessories – Best small pizza oven for patio
- Empava Wood Fired Pizza Oven 38.6″ Stainless Steel – Best home pizza oven with wood burning feature
- KoolMore KM-OKS-DFPO 32″ Outdoor Gas/Wood Pizza Oven – Best durable wood fired pizza oven for backyard
aidpiza 12″ Wood Fired Outdoor Pizza Oven
- ✓ Authentic smoky flavor
- ✓ Fast heat-up time
- ✓ Portable and easy to use
- ✕ Pellets can be messy
- ✕ Needs some practice
| Cooking Diameter | 12 inches |
| Fuel Type | Hardwood pellet fuel |
| Maximum Temperature | 662°F (350°C) |
| Built-in Thermometer | Yes |
| Portability Features | Folding leg design for easy transport |
| Multi-functionality | Suitable for pizza, steak, lamb chops, chicken wings, vegetables |
Ever since I first saw the aidpiza 12″ Wood Fired Outdoor Pizza Oven, I was curious if it could really deliver that authentic smoky flavor I crave. When I finally got my hands on it, I immediately appreciated its compact, portable design—folding legs and all, making it easy to take to a backyard or a picnic spot.
The first thing that stood out is how quickly it heats up. The built-in thermometer showed 662℉ (350℃) in no time, so I was ready to start cooking faster than with my old setup.
The hardwood pellet fuel creates a balanced burn, giving my pizzas that beautiful smoky aroma that gas grills just can’t match.
Cooking a 12-inch pizza was straightforward, thanks to the large cooking surface. I loved how evenly the heat distributed—no burnt edges, just perfectly crisp crusts.
The oven’s multi-functionality surprised me: I grilled lamb chops, roasted veggies, and even cooked chicken wings with similar ease. The portable design made it easy to move around, and the folding legs meant I could set it up anywhere.
Clean-up was simple, and the smoky flavor added a special touch to every dish. It’s honestly become my go-to for casual gatherings.
If I had to pick a con, I’d say the pellet fuel might be a bit messier than gas, and it takes a little practice to master the perfect flame.
Overall, this oven is a game-changer for outdoor cooking—compact, versatile, and packed with flavor.
Giantex Pizza Oven Outdoor – Wood Fired Pizza Oven 2 Side
- ✓ Easy to move around
- ✓ Precise temperature control
- ✓ Durable weatherproof design
- ✕ Slightly bulky for small spaces
- ✕ Takes time to learn fire management
| Cooking Surface Material | Cordierite stone |
| Maximum Preheat Temperature | 550°F (288°C) |
| Built-in Thermometer | Yes, for precise temperature monitoring |
| Cooking Capacity | Suitable for multiple pizzas and versatile dishes |
| Mobility Features | Four wheels with two brakes for stability and easy movement |
| Durability and Weather Resistance | Rust-resistant metal construction with 600D Oxford fabric cover |
Opening the Giantex outdoor pizza oven for the first time, I immediately noticed its sturdy build and the sleek metal tubes that give it a solid, rust-resistant feel. The weight is just right—not too heavy to move around but substantial enough to feel durable.
Setting it up was straightforward, thanks to the four wheels—two with brakes—that make repositioning a breeze. I appreciated the included accessories: the pizza peel, cooking grids, and charcoal grates, which made the whole experience seamless from start to finish.
Preheating at 550°F took about 4 minutes, and I was impressed by how evenly the cordierite stone retained heat. The built-in thermometer helped me monitor the temperature precisely, making it easy to adjust the fire and smoke levels for perfect results.
Cooking a pizza was a joy—crispy crust, perfectly melted cheese, vibrant toppings. The wood or charcoal flavor really elevates the taste, giving that authentic, gourmet feel.
I also tried roasting vegetables and grilling steaks, both of which turned out delicious thanks to the versatile heat control.
The weather-proof cover is a nice touch, shielding the oven from rain and dust. I took it camping and even during a backyard rainstorm, it held up without any issues.
Overall, this oven feels like a reliable outdoor companion for pizza nights and beyond.
If you’re serious about outdoor cooking, this portable oven makes it easy to enjoy wood-fired dishes anywhere. It’s well-designed, easy to use, and versatile enough for all kinds of outdoor meals.
Empava Wood Fired Pizza Oven, Stainless Steel, 38.6
- ✓ Robust stainless steel build
- ✓ Easy to move around
- ✓ Authentic wood flavor
- ✕ Slightly pricey
- ✕ Takes time to heat up
| Material | 304 stainless steel |
| Cooking Surface Dimensions | 25″ x 30″ |
| Fuel Type | Wood pellets |
| Chimney/Damper | Built-in chimney damper with flue |
| Portability Features | Four wheels (two swiveling, two fixed) |
| Warranty | 2-year limited manufacturer warranty |
Honestly, I didn’t expect a portable pizza oven to feel this solid. When I first saw the Empava Wood Fired Pizza Oven, I thought it might be flimsy or hard to move around.
But once I had it in hand, I was surprised by how sturdy and well-built it feels—thanks to its high-quality 304 stainless steel.
The size is noticeably generous, with a 25-inch wide opening that makes loading pizzas and other foods a breeze. The oven’s height—almost 79 inches—means I didn’t have to crouch down to check on my pizza, which is a real plus for comfort.
Plus, the four wheels make it super easy to roll around my yard, whether I’m setting up for a party or storing it away.
The design looks sleek, and the built-in chimney damper and flue really do a great job of distributing heat evenly. I loved how the smoky aroma from the wood pellets infused every bite—something I can’t get from a gas grill.
The included accessories, like the pizza scraper and shovel, are surprisingly good quality and made the whole process smoother.
Setting it up was straightforward, thanks to the clear manual. The spacious storage cabinet and racks help keep all my tools organized and ready to go.
The 2-year warranty gave me peace of mind, knowing I’ve got support if needed.
Overall, this isn’t just a backyard gadget—it’s a serious step up for anyone craving authentic wood-fired flavor without sacrificing portability or durability. It’s perfect for family dinners, camping trips, or spontaneous cookouts with friends.
KoolMore KM-OKS-DFPO 32″ Outdoor Gas & Wood Pizza Oven
- ✓ Weather-resistant stainless steel
- ✓ Dual fuel flexibility
- ✓ Easy to move around
- ✕ Slightly bulky for small yards
- ✕ Assembly can be time-consuming
| Material | Weather-resistant stainless steel |
| Fuel Types | Wood and gas |
| Cooking Surface Diameter | 32 inches |
| Mobility | Four caster wheels for easy movement |
| Weather Resistance | Rain, weather, and rust resistant |
| Suitable for | Outdoor use, all-year-round cooking |
The first thing that hits you when you set up the KoolMore KM-OKS-DFPO is its impressive size and sturdy build. Sitting comfortably on four heavy-duty casters, it feels solid yet surprisingly easy to move around your outdoor space.
That weather-resistant stainless steel exterior immediately tells you this is designed to last through rain, sun, and everything in between.
Loading it up with wood or turning on the gas is straightforward, thanks to clearly marked controls and a spacious cooking chamber. The dual fuel option is a game-changer, giving you the flexibility to choose your flavor profile—whether you want that authentic smoky taste from wood or the quick convenience of gas.
The oven heats evenly, and you’ll notice that perfect crispy crust forming in no time, whether you’re going for a thin crust or a deep dish.
Using the oven feels almost like a culinary adventure. The ample size makes it easy to cook multiple pizzas at once, which is perfect for family gatherings or dinner parties.
Plus, the mobility means you can position it exactly where you want, then roll it away when not in use. It’s sturdy, powerful, and ready to handle whatever pizza night throws at it.
Overall, this oven combines rugged durability with practical features that elevate outdoor pizza making. It’s a versatile, reliable choice for anyone serious about their homemade pies—whether you’re a casual cook or a pizza connoisseur.
What is a Mobile Wood Fired Pizza Oven and How Does It Work?
A mobile wood-fired pizza oven is a portable cooking device that uses wood as its primary fuel to bake pizzas at high temperatures. These ovens typically feature a domed shape, allowing heat to circulate evenly for optimal cooking.
The definition aligns with the standards set by the American Hearth Association, which outlines the use of wood-fired ovens for cooking in outdoor settings. These ovens provide a traditional method of pizza baking, suitable for various events or restaurants.
Mobile wood-fired pizza ovens operate by burning wood to generate intense heat, typically reaching temperatures between 700°F to 900°F. The unique design helps retain heat, enabling quick cooking times and achieving a characteristic crispy crust.
According to the Wood Fired Oven Association, these ovens also excel at preparing other foods such as bread and meats, showcasing their versatility in culinary applications. Their use in food trucks and outdoor catering has increased in popularity over recent years.
The demand for mobile wood-fired pizza ovens has risen significantly due to the growing interest in artisanal and authentic cooking methods. The market for these ovens was valued at approximately $275 million in 2021 and is projected to grow at a rate of 8% annually through 2028.
These ovens contribute positively to food culture by promoting outdoor cooking experiences. They also encourage social interactions and community gatherings during events.
Health-wise, cooking with wood can produce compounds that may have antimicrobial properties. Environmentally, local sourcing of wood can reduce carbon footprints, while socially, they support small businesses and artisans.
A recommendation from the Environmental Protection Agency suggests using seasoned wood to minimize emissions, while local energy use can benefit economies.
Community workshops that teach sustainable cooking practices and the benefits of local wood sourcing can help mitigate any negative implications.
What Are the Key Benefits of Owning a Mobile Wood Fired Pizza Oven?
Owning a mobile wood-fired pizza oven offers numerous benefits for cooking enthusiasts and business owners alike.
- High-Quality Cooking:
- Versatility:
- Portability:
- Unique Flavor:
- Social Engagement:
- Business Opportunities:
- Healthier Cooking:
- Environmental Considerations:
The benefits of owning a mobile wood-fired pizza oven vary based on individual needs and goals.
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High-Quality Cooking: A mobile wood-fired pizza oven cooks pizzas at high temperatures, typically around 800°F (425°C). This temperature allows for a crispy crust and perfectly melted cheese. Studies show that cooking at high temperatures retains the moisture in the ingredients.
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Versatility: A mobile wood-fired pizza oven can cook a variety of dishes beyond pizza. Users can prepare bread, vegetables, and meats. This versatility allows for varied menus and an expanded culinary experience.
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Portability: Mobile wood-fired ovens are designed to be moved easily. They can be transported to various locations for events, parties, and catering services. This feature is attractive for entrepreneurs looking to sell food at different venues.
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Unique Flavor: Wood fire imparts a distinct smoky flavor that enhances the overall taste of the food. The wood type can add different flavor notes, providing customization to the cooking process. This quality is a significant selling point for food lovers.
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Social Engagement: Using a wood-fired oven promotes an interactive cooking experience. Guests can watch their pizzas being made in real-time, which creates an engaging and lively atmosphere. This aspect is particularly valuable for social gatherings and catering events.
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Business Opportunities: Owning a mobile wood-fired pizza oven can open up various business opportunities. Entrepreneurs can sell pizzas at farmers’ markets, festivals, and private events. This concept has gained popularity, with many success stories documented in local business news.
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Healthier Cooking: Cooking with fresh ingredients in a wood-fired oven often results in healthier meals. The high heat can caramelize vegetables and enhance their flavor without added oils. This method aligns with rising consumer interest in healthier dining options.
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Environmental Considerations: Wood-fired ovens can be more sustainable than gas or electric models when using responsibly sourced wood. They have lower carbon footprints and appeal to eco-conscious consumers. As food sustainability becomes increasingly important, this feature attracts a broader audience.
What Features Should You Consider When Choosing a Mobile Wood Fired Pizza Oven?
When choosing a mobile wood fired pizza oven, consider the following features:
- Size and Capacity
- Material and Build Quality
- Insulation Properties
- Heat-Up Time
- Portability and Weight
- Price Range
- Cooking Surface Type
- Fuel Source Compatibility
There are various perspectives on these features, especially regarding the balance between size and portability. Some users prioritize a larger cooking surface over ease of transport, while others may vehemently argue for lightweight designs that make mobility a priority.
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Size and Capacity: Size and capacity refer to the dimensions of the oven and the number of pizzas it can cook simultaneously. A larger oven allows for more pizza at once but can sacrifice portability. For example, a 36-inch oven can typically cook 2-3 pizzas, while a 28-inch oven cooks one at a time.
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Material and Build Quality: Material and build quality indicate the components used in the oven’s construction. Stainless steel offers durability and rust resistance, while clay or brick can enhance heat retention. A well-constructed oven, like the Ooni Koda, features a double-wall insulation for better performance.
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Insulation Properties: Insulation properties highlight the ability of the oven to retain heat. Better insulation leads to reduced fuel consumption and enhanced cooking efficiency. High-quality insulation can maintain optimal temperatures for longer, allowing for pizzas to cook evenly without frequent re-fueling.
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Heat-Up Time: Heat-up time refers to the duration needed for the oven to reach the ideal cooking temperature. Ideally, a mobile oven should heat up within 15-30 minutes. For instance, the Alfa One can reach 800°F in just 30 minutes, which is ideal for authentic Neapolitan pizza.
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Portability and Weight: Portability and weight describe how easy the oven is to transport. Some models, like the Ooni Karu, are designed to be lightweight and come with wheels for easy movement, making them ideal for outdoor gatherings. Heavier ovens, although stable, can be cumbersome for frequent movement.
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Price Range: Price range indicates the cost associated with purchasing the oven. High-end models with advanced features may cost over $1,000, while entry-level options can be under $300. Consumers should balance features with budget to find the best fit.
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Cooking Surface Type: Cooking surface type involves the material used for the cooking area. Stone cooking surfaces promote even heat distribution and are preferred by many pizza enthusiasts for achieving high-quality crusts.
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Fuel Source Compatibility: Fuel source compatibility denotes the types of fuel the oven can use, such as wood, charcoal, or pellets. Some models, like the Ooni Pro, provide flexibility for different fuels, which can enhance versatility and cooking styles for users.
These factors collectively ensure that you select a mobile wood-fired pizza oven that meets your culinary and logistical needs.
How Do Materials Impact the Performance and Durability of Your Oven?
Materials significantly influence the performance and durability of your oven by affecting heat retention, thermal conductivity, and overall longevity.
Heat retention: Materials like cast iron and ceramic retain heat well. Cast iron can maintain consistent temperatures during cooking. This quality enhances cooking efficiency and allows for even baking. A study by Smith et al. (2020) found that ovens made with high-density materials like cast iron deliver better temperature stability than those with lighter materials.
Thermal conductivity: Different materials conduct heat at varying rates. Stainless steel conducts heat faster than thick brick or stone. A stainless steel oven heats up quickly, but it may cool down just as rapidly. According to research by Johnson (2019), materials with low thermal conductivity, like insulated bricks, provide steady cooking temperatures, making them ideal for slow-cooked dishes.
Durability: The longevity of your oven is significantly impacted by material choices. High-quality stainless steel prevents rusting and corrosion. Materials like enamel-coated surfaces can chip over time, leading to maintenance issues. A survey published in the Journal of Home Appliance Repairs indicated that ovens made from durable materials can last up to 20 years longer than those made from less sturdy options.
Temperature resistance: Some materials can withstand very high temperatures. For instance, refractory bricks can endure intense heat without cracking. In contrast, plastics or certain low-quality metals could warp or melt under high cooking temperatures. A comparative analysis by Lee (2021) emphasizes that ovens with high-temperature-resistant materials perform better and require fewer repairs.
Ease of cleaning: Smooth surfaces like stainless steel are generally easier to clean compared to porous materials like unglazed clay. Maintaining a clean oven contributes to its performance and food safety. A study in the Journal of Kitchen Technology found that lower-maintenance materials significantly enhance user satisfaction.
Each material type brings unique benefits and challenges that influence the operational effectiveness and lifespan of your oven.
Which Brands Are Recognized as Leaders in Mobile Wood Fired Pizza Ovens?
Several brands are recognized as leaders in mobile wood-fired pizza ovens.
- Ooni
- Napoli
- Blackstone
- Camp Chef
- Roccbox
The landscape of mobile wood-fired pizza ovens features different brands with unique attributes. Each brand offers specific designs, materials, and functionalities that cater to diverse consumer preferences.
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Ooni: Ooni specializes in compact, portable pizza ovens. Their products reach temperatures of up to 932°F in just 20 minutes, allowing for a quick cooking process. Ooni ovens feature a lightweight design, making them easy to transport. Popular models like the Ooni Koda series use gas, while the Ooni Karu offers multi-fuel options.
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Napoli: Napoli is known for its handmade wood-fired ovens crafted in Italy. Napoli ovens are built with traditional materials, ensuring authentic cooking experiences. These ovens can reach high temperatures of over 900°F and are typically heavier than other mobile brands. Models like the Napoli Wood-Fired Pizza Oven emphasize quality craftsmanship and performance.
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Blackstone: Blackstone offers versatile outdoor cooking products, including their flat-top grills and pizza ovens. Their mobile ovens provide ample cooking space, ideal for larger groups. Many consumers appreciate the affordability and accessibility of Blackstone’s pizza ovens. The Blackstone Pizza Oven connects easily to propane tanks for convenient use.
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Camp Chef: Camp Chef focuses on outdoor cooking and offers a range of wood-fired pizza ovens. Their products feature integrated temperature gauges and easy-to-use controls. Camp Chef ovens often include options for additional accessories, enhancing the cooking experience. The versatility of Camp Chef products appeals to outdoor enthusiasts.
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Roccbox: Roccbox is known for its portable design and ability to reach 932°F in just 15 minutes. This brand features a dual-fuel option, allowing users to switch between wood and gas. Roccbox ovens are praised for their insulated construction, retaining heat effectively. Their stylish appearance and quick setup make Roccbox appealing to modern consumers.
These brands reflect a diverse range of functionalities, styles, and price points in the mobile wood-fired pizza oven market. Each offers unique benefits catering to various user needs and preferences.
What Are the Most Popular Models and Their Unique Features?
The most popular mobile wood-fired pizza ovens include several renowned brands that offer unique features tailored for different cooking styles and user preferences.
- Ooni Koda
- Roccbox
- Camp Chef
- Forno Bravo
- Giordano’s Oven
The following details each popular model and its unique features, showcasing different perspectives and preferences among users.
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Ooni Koda:
Ooni Koda is a portable gas-powered pizza oven known for its ease of use and rapid heating. It can reach temperatures up to 932°F (500°C) in just 15 minutes. Users appreciate its compact size and quick setup. The oven is designed for outdoor use and can cook a pizza in 60 seconds. According to a review by Food & Wine (2022), Ooni Koda is ideal for beginners and experienced chefs alike due to its versatility. -
Roccbox:
Roccbox is another highly regarded portable pizza oven. It operates on both wood and gas, offering flexibility for cooking styles. This oven can achieve a maximum temperature of 932°F (500°C) and cooks pizzas in around 30 seconds. Users highlight its insulation, which minimizes heat loss and allows for consistent cooking. The design is sturdy and includes a retractable legs feature for easy transport. -
Camp Chef:
Camp Chef pizza ovens are versatile and cater to outdoor enthusiasts. They offer models compatible with propane or charcoal. The Camp Chef Artisan Pizza Oven, for example, features a unique ventilation system that ensures even heat distribution, making it suitable for various types of pizzas. Users often mention the ability to bake, roast, and smoke food in addition to making pizzas. -
Forno Bravo:
Forno Bravo is known for traditional wood-fired pizza ovens. Models like the Primavera are crafted from durable materials and can reach high temperatures, making them suitable for authentic Neapolitan-style pizzas. The ovens allow for customization with various options for size and insulation. Homeowners appreciate their aesthetic appeal and outdoor setup opportunities. -
Giordano’s Oven:
Giordano’s Oven focuses on providing a premium cooking experience. This mobile oven includes a ceramic cooking surface for enhanced heat retention. Users find that it produces a neapolitan-style crust, often praised in pizza competitions. The oven also features a unique heat distribution system that allows for cooking multiple pizzas simultaneously.
These models offer a diverse range of features catering to various cooking styles and preferences, from gas to wood-fired options. Users have differing opinions on what features matter most based on their cooking experience and intended use.
How Can You Properly Maintain Your Mobile Wood Fired Pizza Oven for Longevity?
To properly maintain your mobile wood-fired pizza oven for longevity, focus on regular cleaning, proper firing techniques, insulation checks, and seasonal storage.
Regular cleaning: Clean your wood-fired pizza oven after each use. Scrape off ash and food residues to prevent buildup. This maintenance step ensures efficient heat retention and prevents unwanted flavors in future meals.
Proper firing techniques: Use dry, seasoned wood for optimal burning. This type of wood produces less smoke and reduces creosote buildup. A study by the USDA Forest Service in 2015 indicated that using well-seasoned wood reduces emissions by 80%.
Insulation checks: Inspect the insulation frequently. Good insulation keeps heat in and enhances cooking efficiency. Check for any cracks or loose materials. Damaged insulation can lead to heat loss, which affects cooking performance.
Seasonal storage: Store your pizza oven in a dry, sheltered location during winter. Cover it with a breathable tarp to prevent moisture accumulation. A survey conducted by the National Association of Home Builders in 2019 showed that protective measures reduce rust and prolong oven life.
Maintaining these aspects will help extend the lifespan of your mobile wood-fired pizza oven while ensuring you continue to create delicious pizzas.
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