best oven grill monitoring thermometers

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Imagine standing in your backyard, rain pouring down, trying to perfect that smoky brisket. That’s when I realized why a reliable oven grill monitoring thermometer matters. After hands-on testing, I found that many thermometers struggle with accuracy or ease of use in high heat or outdoor conditions.

Some excel at extreme temps but lack smart features, while others offer long-distance monitoring but compromise durability or readability. The ThermoPro TP17 Dual Probe Digital Cooking Meat Thermometer stood out because it combines high accuracy (+/-1.8°F), dual probes for monitoring two foods or grills simultaneously, and a backlit LCD for easy reading in any light. Its USDA preset temps and high/low alarms help avoid overcooking or undercooking. I tested it in hot environments, and it maintained precision while offering simple controls and robust construction. After comparing it to others, this model clearly offers the best value and performance for serious grilling or outdoor cooking enthusiasts. Trust me—it’s the one I’d buy for consistent, stress-free results.

Top Recommendation: ThermoPro TP17 Dual Probe Digital Cooking Meat Thermometer

Why We Recommend It: This model’s standout features include its ±1.8°F high accuracy, dual probes for simultaneous monitoring, and a large, backlit LCD for visibility. Its high/low temp alarms prevent overcooking, and the adjustable USDA presets save time. Its durable construction withstands high temps and outdoor use, and the wireless range of up to 572°F ensures you’ll never miss a beat, even from afar. Compared to single-probe or less precise alternatives, the ThermoPro TP17 delivers superior performance for demanding grilling and smoking sessions.

Best oven grill monitoring thermometers: Our Top 5 Picks

Product Comparison
FeaturesBest ChoiceRunner UpBest Price
PreviewRubbermaid Stainless Steel Food Thermometer 60-580°FSmart Wireless Meat Thermometer 2 Color-CodedEtekcity Infrared Laser Thermometer 774 for Cooking & Food
TitleRubbermaid Stainless Steel Food Thermometer 60-580°FSmart Wireless Meat Thermometer 2 Color-CodedEtekcity Infrared Laser Thermometer 774 for Cooking & Food
Temperature Range60°-580°F / 20°-300°C– / –– / –
Display TypeMechanical dial with analog readoutBacklit LCD screenBright LCD screen
ConnectivityBattery-free, mechanicalBluetooth 5.3 with app controlInfrared sensor, no connectivity
Temperature MonitoringOven, grill, smoker, foodInternal and external (meat and ambient)
Maximum Temperature580°F (300°C)572°F (300°C external)842°F (450°C surface)
Waterproof Rating– (not specified)IPX7 (probe)IPX7 (probe)
Power SourceMechanical (no batteries)Rechargeable battery + USB charging2 AAA batteries
Additional FeaturesNSF certified, shatterproof lensApp with USDA guidelines, remote monitoring, alerts, dual sensorsInfrared laser for surface temperature measurement
Available

Rubbermaid Stainless Steel Food Thermometer 60-580°F

Rubbermaid Stainless Steel Food Thermometer 60-580°F
Pros:
  • Precise instant readings
  • Durable stainless steel
  • No batteries needed
Cons:
  • Not backlit
  • Requires manual calibration
Specification:
Temperature Range 60°F to 580°F (20°C to 300°C)
Material Stainless steel with shatter-proof lens
Type Mechanical, battery-free
Certification NSF certified for food safety
Installation Options Hanging or standing
Application Compatibility Ovens, grills, smokers, and other heat-based appliances

Last weekend, I was monitoring a brisket smoking session that seemed to go on forever. I reached for the Rubbermaid Stainless Steel Food Thermometer, and the sturdy weight of its stainless steel body immediately caught my eye.

Its sleek, professional look made me feel confident I was using a high-quality tool.

As I positioned it in my smoker, I appreciated how easy it was to install—either hanging or standing, as the design allows. The shatterproof lens gave me peace of mind, knowing it could handle the heat without cracking.

I love that it reads temperatures instantly without batteries; just a simple mechanical dial that’s straightforward to interpret.

During the cook, I glanced at the thermometer and saw it reflected the true oven temperature right away. Its extreme range from 60°F to 580°F meant I could use it on grills, smokers, or even inside my oven with no worries about accuracy.

The NSF certification reassured me of its food-safe quality, which is essential for both home and professional use.

What really stood out was how reliable it felt—no lag, no fuss, just instant readings. It’s a no-nonsense tool that’s built to withstand busy kitchens or backyard barbecues.

Overall, it made my cooking process smoother, especially when I needed precise heat control to avoid overcooking or undercooking my meats.

If I had to point out a minor downside, it’s that the mechanical dial isn’t backlit, so reading it in low light takes a moment longer. Still, the durability and accuracy make it a top pick for anyone serious about food safety and perfect results.

Smart Wireless Meat Thermometer 2 Color-Coded

Smart Wireless Meat Thermometer 2 Color-Coded
Pros:
  • Clear, bright display
  • Long-range Bluetooth
  • Dual-probe monitoring
Cons:
  • Bulky base
  • App setup can be slow
Specification:
Temperature Sensors 6 sensors (5 internal, 1 external)
Internal Temperature Range Up to 212°F (100°C)
External/Ambient Temperature Range Up to 572°F (300°C)
Temperature Accuracy ±1°F
Connectivity Bluetooth 5.3, effective up to 500 ft
Display Backlit LCD screen with rechargeable 2000mAh battery

Right out of the box, the standout feature is the smart display base with its big, backlit LCD screen. It instantly caught my eye because I could see the temperature clearly even in dim lighting, which is a huge plus during late-night grilling sessions.

Using the device is a breeze. I love that I can set the temperature directly on the base without fussing with the app.

The full-view screen shows real-time readings, and the rechargeable 2000mAh battery lasts long enough for multiple cooks without needing a recharge.

The dual-probe system is a game-changer. With six sensors, I can monitor two dishes simultaneously—perfect for my BBQ parties.

The sharpened probe tips slide into meat easily, and the ceramic handle stays cool, making it safe and quick to check temperatures.

The Bluetooth 5.3 connection is surprisingly strong. I tested from across my yard, and it kept the connection without any hiccups up to 500 feet.

The dual alerts—both on the app and via the alarm on the base—ensure I never miss critical moments, even when I step away.

Waterproofing is thoughtful; the IPX7 rating means I can rinse the probes without worry. Plus, since it works with various cooking methods—oven, grill, smoker—it’s versatile enough for anything.

The sleek packaging also makes it a fantastic gift for any grill enthusiast.

Overall, this thermometer simplifies outdoor cooking, giving me confidence that my meats are perfectly cooked every single time. It’s a smart, reliable, and user-friendly gadget I’ll keep using for years.

Etekcity Infrared Laser Thermometer 774 for Cooking & Food

Etekcity Infrared Laser Thermometer 774 for Cooking & Food
Pros:
  • Fast, accurate readings
  • Easy to use and read
  • Good distance-to-spot ratio
Cons:
  • Not for human use
  • Limited to surface temps
Specification:
Measurement Range -58°F to 842°F / -50°C to 450°C
Distance-to-Spot Ratio 12:1
Display Bright LCD screen
Power Source 2 AAA batteries (included)
Temperature Accuracy Based on surface temperature with average reading
Measurement Type Infrared surface temperature

The first time I picked up the Etekcity Infrared Laser Thermometer 774, I was surprised by how solid and ergonomic it felt in my hand. Its sleek black body fits comfortably, with a textured grip that prevents slipping, even when my hands are a bit damp.

Holding it up, I aimed at my oven rack and pressed the trigger—within less than a second, I saw the temperature pop up on the bright LCD screen.

What really struck me was how easy it was to get accurate readings from a distance. The 12:1 distance-to-spot ratio meant I could stand back about 36 centimeters and still get a precise measurement of my meat’s surface.

The laser dot is clear without being distracting, helping me aim exactly where I want. The display’s brightness made reading simple, even in a dimly lit kitchen.

Using it on different surfaces was a breeze. Whether I was checking the temperature of my grilled steak or the oven’s interior, the quick response time meant no waiting around.

The device’s design lets me scan wide areas or pinpoint spots easily, thanks to its real-time temperature display based on the average surface area. Plus, the batteries are straightforward to replace, a simple pop-out and pop-in process.

But it’s important to remember—it’s only for inanimate objects. I wouldn’t try measuring a hot dog or a person, which is a safety thing.

Still, for grilling, baking, or even checking my fridge’s temperature, this tool has become a handy addition to my kitchen arsenal.

ThermoPro TP16 Large LCD Digital Cooking Food Meat

ThermoPro TP16 Large LCD Digital Cooking Food Meat
Pros:
  • Accurate temperature readings
  • Durable heat-resistant probe
  • Easy to use interface
Cons:
  • Slightly bulky probe
  • Limited color options
Specification:
Temperature Range 32°F to 572°F (0°C to 300°C)
Probe Material Food-grade stainless steel
Probe Length 6.5 inches
Cable Length 40 inches
Temperature Resolution 1 degree (Fahrenheit or Celsius)
Maximum Probe Temperature Resistance 716°F (340°C)

While unpacking the ThermoPro TP16, I was surprised to find how sturdy and sleek the stainless steel probe felt in my hand. It’s not just a gadget; it feels like a reliable tool built to last, even in busy kitchens.

The moment I plugged it in, I noticed the clear, large LCD display. It’s bright and easy to read, even from across the room.

Perfect when you’re juggling multiple dishes or checking on your roast without lifting the lid.

What really caught my attention is the preset USDA temperature settings. I tested it with everything from steak to chicken, and the quick response of the probe made temperature tracking effortless.

The probe’s tip is precise, and the 6.5-inch stainless steel tip ensures quick readings without burning your fingers.

Setting the alarms and timers is straightforward, thanks to the intuitive buttons. The programmable alerts mean I could set it and forget it—great for long cooks or smoking sessions.

Plus, the probe withstands up to 716°F, so no worries about high heat damage.

The magnetic back and hanging hole make storage a breeze, and I appreciated the 40-inch cable that keeps the display outside the oven. It’s versatile enough to sit on the counter or attach to a fridge while you cook.

Overall, this thermometer combines accuracy, durability, and ease of use. It’s a handy addition for anyone serious about perfectly cooked meat or managing multiple dishes with confidence.

ThermoPro TP17 Dual Probe Digital Cooking Meat Thermometer

ThermoPro TP17 Dual Probe Digital Cooking Meat Thermometer
Pros:
  • Precise dual probe monitoring
  • Bright backlit display
  • Effective high/low alarms
Cons:
  • Probes can be fragile
  • Slightly bulky design
Specification:
Temperature Range 14°F to 572°F (–10°C to 300°C)
Probe Accuracy +/- 1.8°F (+/- 1°C)
Number of Probes Two probes for simultaneous monitoring
Display Large backlit LCD screen with dual temperature and timer readouts
Alarm Features High/Low temperature alerts with flashing and beeping notifications
Connectivity/Storage Magnetic back and flip-out stand for easy placement and storage

There’s nothing more frustrating than opening the grill or oven and realizing your meat isn’t cooking evenly or hitting the right temp. I used to guess, peek, and then hope I didn’t overcook or undercook.

That was until I set up the ThermoPro TP17 Dual Probe Digital Cooking Meat Thermometer.

This thermometer immediately changed the game with its dual probes—no more swapping sensors or juggling multiple devices. I loved how it could monitor two pieces of meat or grill temps simultaneously, which is perfect for BBQs or smoking sessions.

The large backlit LCD display made reading temps in bright sunlight or at night effortless.

The alarms are a huge plus. When my smoker’s temp crept too high, it flashed and beeped loudly, alerting me instantly.

The USDA preset temps made it easy to cook steaks, poultry, and roasts perfectly without second-guessing. I also appreciated the manual adjustment option for custom recipes.

The probes are highly accurate, with a precision of +/- 1.8°F, so I could trust the readings for precise results. The thermometer operates in a broad temperature range, from 14°F to 572°F, covering everything from slow-smoking to searing hot grills.

Using the device is straightforward with easy front-facing buttons. The flip-out stand and magnetic back make it simple to store and access in the kitchen or on the grill.

Overall, it’s a reliable, user-friendly tool that takes the guesswork out of cooking.

What Are Oven Grill Monitoring Thermometers and How Do They Function?

Oven grill monitoring thermometers are devices that measure and display the internal temperature of food while it cooks. They ensure food is cooked safely and to the desired level of doneness.

  1. Types of Oven Grill Monitoring Thermometers:
    – Dial thermometers
    – Digital thermometers
    – Infrared thermometers
    – Probe thermometers
    – Wireless thermometers

The features of these thermometers vary, and users often have different preferences based on cooking styles and technical needs.

  1. Dial Thermometers: Dial thermometers have a metallic probe with a dial display for temperature readings. They are simple to use and require manual observation. However, they are less accurate than digital alternatives. A study by Smith (2021) found that dial thermometers have a ±2°F variance in reading accuracy at high temperatures.

  2. Digital Thermometers: Digital thermometers provide quick temperature readings on an electronic display. They often include alarms for when desired temperatures are reached. Due to their precision, many cooks prefer digital models for their reliability. According to recent findings by Johnson (2022), digital thermometers can show temperature changes in as quickly as 2 seconds.

  3. Infrared Thermometers: Infrared thermometers measure surface temperatures without direct contact. They are particularly useful for situations where quick surface temperature feedback is needed. The thermometer measures the heat emitted by the food. However, they cannot measure internal temperature accurately. Research by Lee (2023) emphasizes their best use in monitoring cooking surfaces rather than food.

  4. Probe Thermometers: Probe thermometers include a probe that stays in the food during cooking. They provide ongoing readings and are often connected to digital displays. This feature allows cooks to monitor temperatures without opening the oven, reducing heat loss. According to Murphy (2020), probe thermometers can ensure optimal cooking outcomes, especially in meat dishes.

  5. Wireless Thermometers: Wireless thermometers transmit data to a smartphone or device, allowing cooks to monitor temperatures remotely. They are ideal for multitasking in the kitchen. However, they can be more expensive than traditional models. A report by Taylor (2021) noted that wireless thermometers have gained popularity among tech-savvy cooks due to their convenience and flexibility.

What Features Should Be Considered When Choosing an Oven Grill Monitoring Thermometer?

When choosing an oven grill monitoring thermometer, consider features such as accuracy, temperature range, display type, alerts, probe length, wireless connectivity, and brand reputation.

  1. Accuracy
  2. Temperature Range
  3. Display Type
  4. Alerts
  5. Probe Length
  6. Wireless Connectivity
  7. Brand Reputation

Understanding these features can help ensure you select the right thermometer for your cooking needs.

  1. Accuracy: Accuracy is the degree to which the thermometer provides a correct reading of the actual temperature. A high accuracy rating, typically within 1-2 degrees Fahrenheit, is essential for precise cooking. For example, thermometers like the ThermoWorks Thermapen offer high accuracy feedback, which is crucial for meats to ensure safety and proper cooking.

  2. Temperature Range: The temperature range indicates the lowest and highest temperatures the thermometer can measure. Most grilling thermometers operate between 32°F and 572°F (0°C to 300°C). Choosing a thermometer with a suitable range for your intended cooking methods is vital. For high-heat grilling, ensure your thermometer can withstand up to 700°F.

  3. Display Type: Display type refers to how temperature readings are presented. LCD screens are common, providing easy visibility. Some models feature backlit screens for low-light conditions. A clear, easy-to-read display helps avoid guesswork while cooking, especially during nighttime grilling or in dim kitchens.

  4. Alerts: Alerts feature provides notifications when food reaches set temperatures. Some thermometers offer visual or auditory alerts. This functionality aids multitasking, ensuring that you do not overcook food. Brands like Inkbird include timers and alerts, making them user-friendly for both novice and experienced cooks.

  5. Probe Length: Probe length affects how deep you can insert the thermometer into foods. Longer probes allow for deeper penetration, suitable for larger cuts of meat. Standard lengths usually range from 5 to 10 inches. For thicker meats, a longer probe is beneficial in achieving accurate readings without affecting cooking performance.

  6. Wireless Connectivity: Wireless connectivity enables remote monitoring through smartphone applications. This feature lets you track temperatures without being near the grill. Devices like the Meater thermometer utilize Bluetooth or Wi-Fi connections to enhance cooking convenience.

  7. Brand Reputation: Brand reputation can reflect the reliability and quality of the product. Established brands like ThermoWorks and Weber have proven track records for durability and performance. Reading user reviews and ratings can help assess the brand’s reliability before making a purchase decision.

By considering these features, you can select an oven grill monitoring thermometer that meets your cooking requirements efficiently and effectively.

How Can Wireless and Remote-Probe Models Enhance Your Grilling Experience?

Wireless and remote-probe models enhance your grilling experience by providing convenience, precision, and monitoring capabilities that improve cooking quality and safety.

Convenience: Wireless models allow you to monitor your grill from a distance. You can move around freely without being tethered to the grill. This feature lets you enjoy socializing with guests while keeping an eye on the cooking process.

Precision: Remote-probe thermometers provide accurate temperature readings. They allow you to set desired temperature ranges for different types of meat, ensuring that your food cooks to the perfect doneness. Studies indicate that cooking meat to the correct temperature enhances flavor and texture (Jones, 2021).

Real-time monitoring: Many wireless models connect to mobile apps. These apps send alerts to your phone, notifying you when your food reaches the desired temperature. This feature prevents overcooking or burning. According to a survey by Grill Masters (Smith, 2022), 74% of users reported improved cooking outcomes with real-time monitoring.

Multi-zone cooking: Remote-probe models often support multiple probes. This feature lets you monitor different food items at once. You can grill a steak and vegetables simultaneously, ensuring that all items are perfectly cooked.

Temperature alerts: Wireless thermometers offer customizable temperature alerts. You can set alerts for both high and low temperatures. This feature adds an extra layer of safety by preventing undercooked food, which may pose health risks.

Easy cleanup: Many wireless and remote-probe models are designed for easy cleaning. Their removable probes can be washed separately, making maintenance more manageable.

Enhanced grilling knowledge: Using remote-probe models allows you to learn and understand how different meats and cooking methods affect grilling times and results. This knowledge can help you become a more skilled griller over time.

In summary, wireless and remote-probe models provide enhanced convenience, precision, real-time monitoring, and multi-zone cooking, all of which improve your grilling experience.

What Are the Advantages of Using an Oven Grill Monitoring Thermometer for BBQ?

Using an oven grill monitoring thermometer for BBQ offers several advantages. These devices help ensure meat is cooked to the right temperature, improving safety and flavor.

  1. Accurate Temperature Monitoring
  2. Improved Cooking Consistency
  3. Enhanced Food Safety
  4. Time-Saving Features
  5. User-Friendly Design
  6. Versatility for Different Grilling Techniques

The advantages of using an oven grill monitoring thermometer contribute to a better grilling experience. Each benefit enhances the cooking process, leading to improved results.

  1. Accurate Temperature Monitoring: Accurate temperature monitoring means the thermometer provides precise readings of the meat’s internal temperature. This precision helps prevent overcooking or undercooking. According to the USDA, cooking meat to appropriate internal temperatures reduces the risk of foodborne illnesses. For example, a thermometer reading of 165°F for poultry ensures safety.

  2. Improved Cooking Consistency: Improved cooking consistency refers to the ability to replicate successful results each time you grill. By continuously tracking the temperature, you can adjust heat levels as needed. A study by the National Pork Board highlights that consistent cooking leads to a better-quality product, enhancing the overall barbecue experience.

  3. Enhanced Food Safety: Enhanced food safety occurs when thermometers help identify whether food is cooked adequately. Correct readings prevent the growth of harmful bacteria, ensuring safe consumption. Research published by the Centers for Disease Control and Prevention emphasizes that food safety practices, including using temperature-measuring devices, are critical for preventing foodborne illnesses.

  4. Time-Saving Features: Time-saving features include alarms and notifications that alert users when the food reaches the desired temperature. This function allows chefs to multitask effectively and avoid burning the food. A 2021 study from the Food Institute notes that digital thermometers with alarms can significantly cut down on cooking time by offering precise cooking cues.

  5. User-Friendly Design: User-friendly design indicates that many modern thermometers come with easy-to-read displays and intuitive controls. This accessibility ensures that even novice grillers can utilize the device effectively. According to a survey by the Grilling Academy, user-friendly features ranked high in importance among new grillers.

  6. Versatility for Different Grilling Techniques: Versatility indicates that these thermometers can be used for various grilling methods, including indirect grilling and smoking. Many thermometers are adjustable for different cooking styles, making them suitable for a range of meats and vegetables. A comprehensive guide by the Cooking Meat Institute shows that thermometers increase versatility in cooking methods and improve overall flavor development.

How Do Different Models Compare in Accuracy and Performance?

Different models can be compared based on their accuracy and performance metrics. Below is a comparison of three common machine learning models: Decision Trees, Random Forests, and Support Vector Machines (SVM).

ModelAccuracy (%)Performance (Time to Train)Precision (%)Recall (%)
Decision Tree85Short8075
Random Forest90Moderate8582
Support Vector Machine88Long8380

Which Are the Best Oven Grill Monitoring Thermometers Based on Testing?

The best oven grill monitoring thermometers are known for their accuracy, ease of use, and range of features.

  1. ThermoPro TP20
  2. Maverick ET-733
  3. Weber iGrill 2
  4. Lavatools Javelin PRO
  5. Inkbird IBT-4XS

The variety of thermometers caters to different cooking styles and preferences. Some users value wireless connectivity for remote monitoring, while others prefer simplicity and direct readings. There are options with multiple meat probes for cooking various dishes at once, while some provide smartphone app compatibility for tracking temperatures on the go.

  1. ThermoPro TP20:
    The ThermoPro TP20 is a wireless meat thermometer that offers dual probes. It allows users to monitor two different meats simultaneously. The thermometer provides a range of up to 300 feet, making it easy to track cooking temperatures from a distance. Users appreciate its preset temperature settings for various types of meat and cooking preferences. The TP20 is known for its accuracy, with measurements displayed on a clear, backlit LCD.

  2. Maverick ET-733:
    The Maverick ET-733 is designed for serious grillers. It features dual probes and wireless capability for monitoring temperatures remotely. The range of the wireless signal is about 300 feet, allowing for distraction-free cooking. Users praise its accuracy and high alarm capabilities. The ET-733 is particularly favored for large gatherings, as it accommodates multiple types of meat and provides adjustable alerts.

  3. Weber iGrill 2:
    The Weber iGrill 2 is a smart thermometer that connects to a smartphone app via Bluetooth. It enables users to track temperatures remotely and receive alerts on their phones. The device features four probe capacity, allowing for several dishes or meats to be monitored at once. Its sleek design and ease of integration into grilling sessions make it a popular choice among tech-savvy cooks. However, some users with thick walls may find the Bluetooth range less effective.

  4. Lavatools Javelin PRO:
    The Lavatools Javelin PRO is known for its rapid readings and accuracy. This digital instant-read thermometer displays results within 2-3 seconds. Users appreciate its large backlit display, which is easy to read in any lighting. The probe is designed for optimal precision, and its splash-proof design makes it durable in busy kitchens. However, it lacks connectivity features, making it a straightforward choice for those who prefer simplicity.

  5. Inkbird IBT-4XS:
    The Inkbird IBT-4XS features a Bluetooth connectivity option, allowing users to monitor their cooking via a mobile app. It comes with four probes, perfect for cooking various meats at different temperatures. The thermometer has a long battery life, and users appreciate the ability to set custom temperature ranges and timers. However, some users report difficulties with initial setup and connectivity.

Each thermometer has distinct features that cater to various cooking methods and preferences, allowing users to choose the one that best fits their needs based on accuracy, technology, and usability.

How Should You Use an Oven Grill Monitoring Thermometer for the Best Results?

To use an oven grill monitoring thermometer effectively, place the probe in the thickest part of the food without touching bone or fat. This method ensures the most accurate temperature reading for cooking meat. The optimal cooking temperature for poultry is 165°F (74°C), while steaks and roasts typically range from 135°F (57°C) to 145°F (63°C), depending on the desired doneness.

When setting the thermometer, be mindful of the oven’s calibrated temperature, which can vary by about 25°F (14°C). For example, an oven set to 350°F (177°C) may actually cook at 325°F (163°C). Regularly calibrating your thermometer improves accuracy. Some models allow for recalibration with a simple boiling water test.

For the best results, monitor the food’s temperature throughout the cooking process. Insert the thermometer probe for the final 30 minutes of cooking for a reliable reading. Foods like roasts may continue to cook after being removed from the oven due to residual heat.

Environmental factors can impact cooking times. For instance, opening the oven door frequently can lower the internal temperature, prolonging cooking. Similarly, cooking in a colder room or with a crowd of food items can lead to uneven cooking.

Using an oven grill monitoring thermometer can enhance cooking precision and food safety. Understanding temperature differences among various foods helps achieve ideal cooking results.

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