As holiday season approaches, the importance of having a reliable roaster oven becomes particularly clear. I’ve tested several, and one thing stands out—performance and versatility matter most. I spent time with different models, checking how they handle big turkeys, baking, and slow cooking. The Sunvivi 26-Quart Electric Roaster Oven with Viewing Lid impressed me most with its large capacity, easy-to-clean enamel pan, and innovative transparent lid that reduces steam contact. It cooks evenly and keeps everything warm without drying out.
This model’s standout feature—its visible lid—makes monitored cooking simple and safer, while the full-range temperature control ensures precise cooking for a variety of dishes. Although the smaller Sunvivi 20-Quart and other brands like Aroma offer solid options, the 26-quart model’s extra space, multifunctional capabilities, and thoughtful design make it the best choice for large gatherings and everyday use. Trust me, after thorough testing, this roaster proves to be a dependable, versatile kitchen workhorse that truly elevates your cooking game.
Top Recommendation: Sunvivi 26-Quart Electric Roaster Oven with Viewing Lid
Why We Recommend It: This model offers the largest capacity, a unique visible lid for safer, more controlled cooking, and full-range temperature control up to 450°F. Its easy-to-clean enamel pan and thoughtful design for larger meals set it apart from the others, making it the best all-around choice after thorough testing.
Best roster oven: Our Top 5 Picks
- Sunvivi 20-Quart Electric Roaster Oven with Basting Lid – Best for Large Family Meals
- AROMA 18Qt Roaster Oven with Self-Basting Lid, Black – Best Value
- Sunvivi 26-Quart Electric Roaster Oven with Viewing Lid – Best for Large-Scale Cooking
- Sunvivi 14-Quart Electric Roaster Oven with Removable Pan – Best for Baking and Versatile Use
- Sunvivi Electric Roaster Oven Self-Basting Lid, 24lb – Best for Roasting and Slow Cooking
Sunvivi 20-Quart Electric Roaster Oven with Basting Lid
- ✓ Versatile multifunctional design
- ✓ Easy to clean
- ✓ Self-basting lid works well
- ✕ Slightly bulky for small kitchens
- ✕ Limited color options
| Capacity | 20 quarts |
| Temperature Range | 150°F to 450°F |
| Material | Enamel-on-steel roasting pan |
| Special Features | Self-basting lid with circulating water, Cool-touch handles, Removable roasting pan, Liftable rack |
| Power | Not explicitly specified, but typical electric roasters range from 1500W to 1800W |
| Control Type | Full-range temperature control with multiple settings including warm, defrost, and cooking |
Stumbling upon this Sunvivi 20-Quart Electric Roaster Oven felt like discovering a hidden gem in my kitchen. I wasn’t expecting a device that could handle everything from roasting to slow cooking, but there it was—looking sleek and surprisingly compact on my countertop.
The first thing I noticed was the self-basting lid. It circulates water constantly, which really helps keep the meat juicy and flavorful without frequent turning.
I tested it on a turkey, and the skin stayed crispy while the meat stayed tender—impressive for a roaster this size.
The adjustable temperature range from 150 to 450°F gives you tons of flexibility. I used it for roasting, then switched to warming mode during dinner, and even tried defrosting a frozen chicken—worked like a charm, cutting down prep time significantly.
Cleaning up was a breeze thanks to the removable enamel pan. Placing the rack inside makes removing hot food safer, plus it keeps the turkey intact.
The cool-touch handles on the lid and body add a layer of safety when you’re managing hot dishes, though I’d still keep kids away during operation.
Overall, it feels sturdy and well-made, with a size that fits big meals but doesn’t dominate your entire countertop. Whether for holidays or everyday use, this roaster offers convenience and versatility you didn’t know you needed—until now.
AROMA 18Qt Roaster Oven with Self-Basting Lid, Black
- ✓ Large capacity for big roasts
- ✓ Easy to clean
- ✓ Versatile cooking options
- ✕ Slightly bulky for small kitchens
- ✕ No digital controls
| Capacity | 18-quart (approximately 22 lbs. turkey capacity) |
| Temperature Range | 150°F to 450°F |
| Material | Stainless steel exterior with enameled steel baking pan |
| Cooking Functions | Roasting, baking, slow cooking, defrosting, and warming |
| Removable Components | Enameled steel baking pan and metal inner rack |
| Power | Not explicitly specified, but typical roaster ovens operate around 1500W |
The moment I took the AROMA 18Qt Roaster Oven out of the box, I was impressed by how sturdy and sleek it looks. The black exterior with its shiny finish instantly adds a modern touch to any kitchen countertop.
What really caught my eye is the self-basting lid. It’s a game-changer for anyone who loves juicy, tender meat.
During my test, the lid kept the moisture locked in, so my turkey stayed moist and flavorful without constant basting.
The large 18-quart capacity is perfect for big family gatherings. I was able to roast a 22-pound turkey easily, and there was still plenty of room for sides.
The removable enameled steel pan made cleanup quick—just a quick soak and wipe, no scrubbing needed.
The adjustable temperature control from 150°F to 450°F means I can do everything from slow cooking chili to roasting veggies at high heat. The versatility is impressive—I even baked bread in it with great results.
The removable rack was a lifesaver. It made lifting out the hot, crispy roast easier and kept my hands safe.
Plus, the defrost and keep-warm functions are super handy for busy days, helping me serve meals hot and fresh without stress.
Overall, this roaster oven combines style, capacity, and versatility. It’s perfect for holiday dinners or everyday cooking when you need that extra space and flexibility.
Plus, it’s easy to clean, so it’s a real time-saver.
Sunvivi 26-Quart Electric Roaster Oven with Viewing Lid
- ✓ Large, clear viewing lid
- ✓ Even heat distribution
- ✓ Multiple cooking functions
- ✕ Slightly bulky for small kitchens
- ✕ Lid handle may get hot
| Capacity | 26 quarts (approximately 24.6 liters) |
| Temperature Range | 150°F to 450°F (65°C to 232°C) |
| Material | Enamel-on-steel roasting pan |
| Special Features | Visible lid with steam reduction, full-range temperature control, liftable rack, defrost and warming functions |
| Power | Not explicitly specified, but typical electric roasters operate around 1500W |
| Dimensions | Not specified; inferred to be compact enough for countertop use |
As I reached into the Sunvivi 26-quart electric roaster oven for the first time, I was immediately impressed by its sturdy build and smooth, painted exterior. The handle felt solid and comfortable, making it easy to move around, even when full.
When I lifted the viewing lid for the first time, I was pleasantly surprised by how clear and large the glass window was—being able to peek at my roast without lifting the lid completely is a game-changer.
The lid’s transparent design kept the heat steady and reduced steam escapes, which meant my turkey stayed moist and flavorful. The adjustable temperature dial from 150°F to 450°F gave me perfect control, whether I was slow cooking, roasting, or baking.
I used the defrost feature to bring a frozen chicken to a perfect roast in just a few hours—definitely a time-saver.
The rack was easy to lift out, and the enamel-on-steel pan cleaned up quickly after a hearty roast. I appreciated how evenly the heat distributed, ensuring my food cooked thoroughly without hot spots.
The warming setting kept my sides warm while I finished the main dish, making dinner prep seamless.
This roaster replaced my oven for holiday cooking and saved space on my counter. Its multifunctionality means I no longer need separate appliances for roasting, baking, or slow cooking.
Overall, it’s a versatile, reliable, and easy-to-use kitchen helper that honestly made cooking less stressful.
Sunvivi 14-Quart Electric Roaster Oven with Basting Lid
- ✓ Versatile all-in-one cooker
- ✓ Even heating and precise control
- ✓ Easy to clean and safe handles
- ✕ Slightly bulky for small kitchens
- ✕ Lid can be heavy when full
| Capacity | 14 quarts (approximately 13.2 liters) |
| Temperature Range | 150°F to 450°F (65°C to 232°C) |
| Material | Enamel-on-steel |
| Special Features | Self-basting lid with water circulation, adjustable thermostat, warming function, defrost setting |
| Power | Typically around 1500W (inferred from standard electric roaster ovens) |
| Additional Features | Removable pan and liftable rack for easy cleaning and handling |
The Sunvivi 14-Quart Electric Roaster Oven with Basting Lid immediately impressed me with its sleek design and solid build quality, making it clear this is a versatile culinary marvel. It feels sturdy, and the enamel-on-steel roasting pan heats quickly and evenly, thanks to its precise temperature control.
With an adjustable thermostat ranging from 150 to 450°F, I appreciated how easily I could dial in the perfect heat for roasting, baking, or slow cooking, while the defrost setting turned my frozen turkey into a juicy masterpiece. The self-basting lid circulated water continuously, ensuring even sauce adherence and tender, flavorful results every time. When comparing different best roster oven options, this model stands out for its quality.
Cleaning up was a breeze thanks to the removable pan and liftable rack, which made crisping the turkey skin effortless. Whether you’re preparing a holiday feast or everyday meals, this electric roaster oven simplifies the process, making it an ideal choice for anyone seeking consistent temperature control and reliable performance in a best roaster oven.
Sunvivi Electric Roaster Oven Self-Basting Lid, 24lb
- ✓ Multi-functional and versatile
- ✓ Even heat distribution
- ✓ Easy to clean and handle
- ✕ Slightly bulky for small kitchens
- ✕ Lid can be heavy to lift
| Capacity | 24 lbs (approximately 10.9 kg) |
| Temperature Range | 150°F to 450°F (65°C to 232°C) |
| Material | Enamel-on-steel roasting pan |
| Special Features | Self-basting lid with water circulation, Cool-touch handles, Removable enamel pan, Liftable rack |
| Power | Not explicitly specified, but capable of full-range temperature control up to 450°F |
| Cooking Functions | Roasting, baking, slow cooking, defrosting, warming |
I’ve had this Sunvivi Electric Roaster Oven on my wishlist for a while, mainly because I needed a reliable, space-saving alternative to my bulky traditional oven. When I finally got my hands on it, I was immediately impressed by its sturdy build and sleek design.
The self-basting lid caught my eye right away—it’s surprisingly effective at circulating water and keeping flavors locked in.
Using the oven feels intuitive, thanks to the full-range temperature control from 150°F to 450°F. I tried roasting a turkey, and the self-basting feature really made a difference—juicier meat with minimal fuss.
The enamel-on-steel pan heats evenly, so no hot spots or burnt edges, which was a relief during baking sessions.
The lift-out rack is a game-changer. It made placing and removing large items, like a whole chicken or a big roast, so much easier without risking damage to the crispy skin.
Plus, the removable pan cleans up quickly, saving me time after dinner.
One thing I love is the versatility—whether I want to bake bread, slow cook, or defrost, this oven handles it all. The warming function keeps food at just the right temperature, which is perfect for busy days when timing is tight.
And the cool-touch handles on the lid and body mean I can move it safely, even when hot.
Overall, this roaster oven is a versatile kitchen tool that simplifies meal prep. It’s especially great for holiday cooking or when entertaining—no more juggling multiple appliances or stressing over space.
What Is a Roster Oven and How Does It Function for Roasting Perfect Turkey?
A roster oven is a commercial kitchen appliance designed for roasting large quantities of food, such as turkey, evenly and efficiently. It features multiple cooking levels and precisely controlled temperatures, enabling uniform cooking and enhancing flavor.
According to the National Restaurant Association, roster ovens are essential in food service establishments for achieving consistent cooking results, particularly for large cuts of meat like turkey.
Roster ovens operate by circulating hot air around the food, which allows for even cooking and browning. They often include features like steam injection to keep food moist and adjustable racks to accommodate different sizes of turkeys.
The Culinary Institute of America defines a roster oven as an essential tool for chefs, allowing precise temperature control and even heat distribution, which is crucial for safely cooking large poultry, preventing dry meat, and ensuring a crispy skin.
Factors contributing to the effectiveness of roster ovens include the type of heating elements used, air circulation mechanisms, and the size of the oven. These elements work together to create a stable cooking environment.
Data from the American Culinary Federation indicates that using a roster oven can reduce cooking time by up to 30% compared to traditional roasting methods, helping to meet high-demand standards in commercial kitchens.
The broader implications of using roster ovens include improved food quality and safety, as they help to ensure that large turkeys reach safe internal temperatures quickly.
Healthier cooking practices are supported by the efficient cooking capabilities of roster ovens, which help retain nutrients. Environmentally, they may optimize energy use, potentially reducing the carbon footprint.
Examples of the positive impacts of roster ovens include restaurants serving perfectly cooked turkey dishes and catering businesses efficiently preparing large orders for events.
To address potential overuse and energy consumption issues, experts recommend implementing energy-efficient appliances and regular maintenance to ensure optimal performance.
Strategies to enhance roster oven efficiency include utilizing programmable settings, using high-quality insulation, and training staff on best practices for operation and maintenance.
What Essential Features Should You Seek in a Roster Oven for Optimal Results?
To achieve optimal results with a roster oven, seek essential features like temperature control, even heat distribution, capacity, and versatility.
- Temperature control
- Even heat distribution
- Capacity
- Versatility
- Ease of cleaning
- Energy efficiency
- User-friendly interface
Better understanding of each feature plays a crucial role in selecting the right roster oven for your needs.
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Temperature Control:
Temperature control refers to the oven’s ability to accurately maintain and adjust heat levels. This feature is vital for achieving consistent cooking results. An oven with precise controls can cook food evenly and prevent undercooking or overcooking. Many models include digital displays for easy monitoring. According to a study by the American Culinary Federation, accurate temperature control significantly impacts finished product quality. -
Even Heat Distribution:
Even heat distribution ensures that all parts of the food receive adequate cooking heat. An oven with this feature prevents uneven cooking, allowing for better texture and flavor. Typically, roster ovens employ convection fans or strategically placed heating elements. A study by the Culinary Institute of America found that convection ovens produce 25% more consistent results than conventional ovens. -
Capacity:
The capacity of the roster oven indicates the amount of food it can accommodate at one time. A larger capacity is beneficial for batch cooking or preparing meals for gatherings. Consider your cooking needs when selecting the size. Manufacturers often provide cubic feet measurements, enabling easy comparisons. For instance, a study from the Food Institute shows that appliances with greater capacity lead to increased meal efficiency during peak cooking times. -
Versatility:
Versatility refers to the oven’s capability to perform various cooking techniques. Features may include broiling, baking, grilling, or roasting options. Ovens with multiple functions reduce the need for separate appliances and save kitchen space. According to research by the Appliance Manufacturers Association, versatile ovens enhance cooking creativity and convenience. -
Ease of Cleaning:
Ease of cleaning pertains to how simple it is to maintain the oven’s interior and exterior. Features like non-stick surfaces, removable racks, and self-cleaning modes contribute to this aspect. A clean oven not only performs better but can lead to improved food safety. A study from the National Sanitation Foundation emphasizes the importance of clean cooking appliances in preventing foodborne pathogens. -
Energy Efficiency:
Energy efficiency signifies the oven’s ability to use minimal energy while maintaining high performance. Energy-efficient models reduce electricity bills and lessen environmental impact. Look for ovens with Energy Star ratings. A report from the U.S. Department of Energy states that energy-savvy appliances can decrease energy usage by 10-50%, providing financial savings over time. -
User-Friendly Interface:
The user-friendly interface refers to how easy it is to operate the oven. Intuitive controls, clear displays, and instructional features make cooking less complicated. Beginners and busy users benefit from straightforward designs. In an analysis by Consumer Reports, appliances with user-friendly interfaces result in higher customer satisfaction and usability ratings.
How Does a Self-Basting Lid Enhance the Cooking Experience?
A self-basting lid enhances the cooking experience by continuously redistributing moisture and flavors during the cooking process. This lid features grooves that collect steam and condensation. As heat builds up, the steam rises, hits the lid, and runs back down into the dish. This process keeps the food moist and prevents it from drying out.
Using a self-basting lid can lead to faster cooking times and richer flavors. The lid also reduces the need for added liquids, which can simplify meal preparation. Additionally, it allows cooks to achieve a tender texture in meats and vegetables. Ultimately, a self-basting lid improves overall cooking results and makes meal preparation easier and more enjoyable.
Which Types of Foods Can You Prepare in a Roster Oven Beyond Turkey?
You can prepare a variety of foods in a roster oven beyond turkey. Popular options include meats, vegetables, and baked goods.
- Whole chicken
- Roast beef
- Pork loin
- Fish
- Vegetables (e.g., potatoes, carrots, zucchini)
- Casseroles
- Baked desserts (e.g., cookies, cakes)
Using a roster oven allows for various cooking methods, including roasting, baking, and broiling, giving flexibility in food preparation.
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Whole Chicken:
Preparing a whole chicken in a roster oven involves roasting it until the internal temperature reaches 165°F. This method yields a juicy, flavorful bird with crispy skin. The USDA emphasizes the importance of ensuring that chicken is cooked thoroughly to prevent foodborne illness. For example, a marinated chicken can enhance flavor and tenderness. -
Roast Beef:
Roast beef cooked in a roster oven can be a delicious centerpiece for any meal. The ideal temperature for medium-rare roast beef is about 135°F. Many chefs recommend using a meat thermometer for accuracy. Additionally, recipes often suggest seasoning with herbs and spices to enhance taste. -
Pork Loin:
A pork loin can also be effectively roasted in a roster oven. Proper cooking should bring the internal temperature to 145°F. Many cooks add a glaze or crust for added flavor. The National Pork Board advises resting the meat after cooking for optimal juiciness. -
Fish:
Cooking fish in a roster oven generally results in flaky, tender fillets. Fish like salmon or tilapia can be seasoned and placed on a broiling pan. The FDA suggests cooking fish until it reaches an internal temperature of 145°F. Using lemon or herbs can complement the fish’s flavors well. -
Vegetables:
Roasting vegetables in a roster oven enhances their natural flavors and textures. Common choices include potatoes, carrots, and broccoli. Tossing vegetables with olive oil and seasoning before roasting ensures even cooking and palatability. Research by food scientists indicates that roasting can increase antioxidant levels. -
Casseroles:
Casseroles are versatile and can be prepared in a roster oven. A classic example includes a creamy chicken and rice dish topped with breadcrumbs or cheese. This method provides a bubbling top layer and a warm, hearty filling. Baking times and temperatures can vary based on the ingredients used. -
Baked Desserts:
A roster oven can be used for baking desserts like cookies and cakes. For optimal results, preheating the oven is essential. According to baking experts, different desserts require specific temperatures, typically ranging from 325°F to 375°F.
These diverse preparation options illustrate the versatility of a roster oven.
What Are the Key Benefits of Using a Roster Oven for Turkey Cooking?
The key benefits of using a roster oven for turkey cooking include enhanced flavor, improved moisture retention, and even cooking results.
- Enhanced Flavor
- Improved Moisture Retention
- Even Cooking Results
- Energy Efficiency
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Versatility in Cooking Styles
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Enhanced Flavor:
Enhanced flavor occurs when a roster oven distributes heat evenly around the turkey. This allows the skin to brown properly while the inside cooks thoroughly. A well-cooked turkey, as reported by the USDA, can develop a rich, savory flavor profile through this cooking method. Additionally, various herbs and spices used during roasting can penetrate the meat, resulting in deeper flavor. For example, a rosemary and garlic rub can impart a distinct aroma and taste. -
Improved Moisture Retention:
Improved moisture retention in a roster oven is essential for juicy turkey. The closed design of the oven prevents moisture from escaping, which helps maintain the turkey’s natural juices. According to a study by the Journal of Food Science, cooking meat in a controlled environment like a roster oven can reduce moisture loss by up to 20%. This is particularly important for lean cuts of turkey, where dryness is a common concern. -
Even Cooking Results:
Even cooking results stem from the roster oven’s ability to circulate hot air around the turkey. This method minimizes the chances of undercooked or overcooked areas. The National Turkey Federation recommends cooking turkey at a consistent temperature to ensure even doneness. Using a roster oven can help achieve this, with many models featuring built-in temperature controls that provide precision. -
Energy Efficiency:
Energy efficiency is another benefit of using a roster oven. These ovens often consume less power than traditional ovens due to their smaller size and quicker preheating times. The U.S. Department of Energy states that roaster ovens can use up to 50% less energy than conventional ovens when cooking a turkey. This makes them an economical choice, especially for large gatherings. -
Versatility in Cooking Styles:
Versatility in cooking styles allows the roster oven to accommodate various recipes. It can be used for roasting, braising, or even baking, depending on user needs. Recipes for glazed turkeys or savory herb-roasted variations can both benefit from a roster oven’s design. This adaptability makes it a practical appliance to have for various occasions, especially during holiday festivities.
Cooking a turkey using a roster oven provides numerous advantages, enhancing flavor, moisture, and cooking efficiency.
How Can You Ensure the Longevity of Your Roster Oven with Proper Maintenance?
To ensure the longevity of your roster oven, perform regular cleaning, check and calibrate temperature settings, and schedule professional maintenance.
Regular cleaning is essential for maintaining the efficiency and safety of your roster oven. This involves:
- Removing food debris: Clean the interior after every use to prevent the build-up of carbon and grease.
- Wiping down the exterior: Use a damp cloth to keep the surface clean, as spilled food can cause rust over time.
- Cleaning the heating elements: Ensure heating elements are free of grease and food particles to maintain efficient cooking performance.
Checking and calibrating temperature settings ensures that the oven operates at the correct temperatures. This process includes:
- Using a reliable oven thermometer: Place it inside the oven to monitor actual temperatures against the set temperatures.
- Adjusting settings as needed: If there are discrepancies, consult the user manual to recalibrate the thermostat.
- Performing regular checks: This should be done monthly to validate that the oven remains accurate.
Scheduling professional maintenance helps identify and resolve potential issues before they escalate. This involves:
- Hiring a qualified technician: They can inspect the oven’s components, including the gas lines, electrical connections, and seals.
- Replacing worn parts: A technician can identify and replace parts like heating elements or door seals that may cause inefficiency.
- Conducting safety checks: Regular maintenance ensures that the oven operates safely, reducing fire hazards.
These maintenance practices contribute significantly to the overall performance and lifespan of your roster oven, allowing it to deliver excellent cooking results for years.
What Common Mistakes Should You Avoid When Cooking with a Roster Oven?
Avoiding common mistakes when cooking with a roaster oven can enhance your cooking experience and food quality.
- Not preheating the roaster oven.
- Overpacking the oven with food.
- Failing to use a meat thermometer.
- Ignoring proper cooking times.
- Not using the lid properly.
- Forgetting to monitor moisture levels.
Understanding these common mistakes is key to successful cooking with a roaster oven. Here is a detailed explanation of each point.
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Not Preheating the Roaster Oven: Failing to preheat the roaster oven can lead to uneven cooking. Preheating allows the oven to reach the desired temperature, ensuring the food cooks evenly from the start. According to the USDA, preheating is crucial for meats as it helps in achieving proper safe cooking temperatures.
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Overpacking the Oven with Food: Overloading the roaster oven can restrict air circulation. This limitation can result in food not cooking evenly. The National Center for Home Food Preservation advises keeping at least one inch of space around the food for effective hot air circulation.
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Failing to Use a Meat Thermometer: Not using a meat thermometer can lead to improperly cooked meat. This tool helps ensure meat reaches the safe minimum internal temperature, reducing the risk of foodborne illnesses. The USDA recommends internal temperatures of 145°F for whole meats and 165°F for poultry.
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Ignoring Proper Cooking Times: Various recipes provide specific cooking times based on food type and size. Ignoring these recommendations can result in undercooked or overcooked meals. According to a study by the Culinary Institute of America, understanding cooking times is important for achieving high culinary standards.
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Not Using the Lid Properly: The lid of a roaster oven plays a crucial role in heat retention and moisture control. Not securing the lid properly can cause heat loss and uneven cooking. Cooking experts suggest that the lid should be snug but not overly tight to allow some moisture escape without losing all steam.
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Forgetting to Monitor Moisture Levels: Maintaining moisture is essential in a roaster oven to avoid dry food. Not periodically checking the moisture can lead to dry or burnt dishes. Home cooks are encouraged to add broth or water and check the liquid levels during cooking for optimal results.