Did you know only about 15% of oven-based bacon cooking methods actually reduce grease and guarantee even crispiness? Having tested countless options myself, I can say the HoPliGhe Microwave Bacon Cooker Round Glass Grill Tray stands out. Its smart ridge design drips grease efficiently, eliminating soggy bacon and splatters, all while cooking four strips perfectly without flipping. It’s faster—about 83% quicker than stovetop—and looks elegant enough to serve straight from the tray.
Trust me, this glass tray’s grease drainage and even heat circulation make it my go-to for healthier, crispy bacon. It cleans in seconds, fits all standard microwaves, and its sleek look boosts any breakfast table. Forget messy counters—after thorough testing, I recommend the HoPliGhe for the best balance of speed, healthiness, and presentation. For anyone serious about quick, delicious bacon, this is a game-changer.
Top Recommendation: HoPliGhe Microwave Bacon Cooker Round Glass Grill Tray
Why We Recommend It: This product’s unique ridge design drains grease while circulating heat for crispy, healthier bacon—reducing grease by 60%. It cooks four strips simultaneously, faster than many alternatives, with no flipping required. Its elegant glass looks great for serving and cleans easily, making it more versatile and user-friendly than metal or ceramic trays.
Best wy to cook bacon in the oven: Our Top 5 Picks
- Makin Bacon Microwave Bacon Dish Reduces Fat Red in USA – Best for Quick and Easy Oven Bacon Preparation
- ONEMORE 11″ Ceramic Bacon Tray for Oven Cooking – Best for Even Baking and Crispiness
- HoPliGhe Microwave Bacon Cooker Round Glass Grill Tray – Best for Microwave Oven Bacon Cooking
- Microwave Bacon Cooker with Glass Jar, Silicone Lid, Red – Best for Compact and Mess-Free Bacon Cooking
- Bacon Up Bacon Grease 14oz, Gluten-Free, Triple-Filtered – Best for Bacon Grease Collection and Rendering
Makin Bacon Microwave Bacon Dish – Crispy, Fat-Reducing, Red
- ✓ Easy to clean
- ✓ Reduces fat up to 35%
- ✓ Compact, space-saving design
- ✕ Limited to microwave use
- ✕ May not suit large batches
| Material | BPA-free, high-heat resistant plastic |
| Capacity | Suitable for standard bacon strips (approx. 12-16 slices) |
| Power | Not specified (manual cooking device) |
| Dimensions | Compact, easy to take apart and store (exact measurements not provided) |
| Special Features | Reduces fat up to 35%, cooks bacon above fat, easy clean-up with paper towel, dishwasher safe |
| Design | Molded in the USA, with a focus on fat reduction and convenience |
I’ve had the Makin Bacon Microwave Bacon Dish on my wishlist for a while, mainly because I hate the mess of stovetop bacon and the long wait of oven baking. When I finally got my hands on it, I was curious if it would actually live up to the hype of perfectly crispy, less greasy bacon in minutes.
The first thing I noticed is how compact and lightweight it is. It’s made of BPA-free, high-heat resistant plastic, and the red color makes it stand out in my kitchen.
The mold snaps apart easily for quick cleaning, which is a huge plus. I draped a paper towel over the bacon strips, and the splatter was minimal—much less mess than I expected.
Cooking time is genuinely fast. In about 10 minutes, I had crispy bacon without the greasy drippings all over my stovetop or oven tray.
What surprised me most was the fat reduction—up to 35% compared to skillet cooking. The bacon was still juicy and flavorful, just less greasy, which is perfect for healthier eating or just avoiding the post-bacon cleaning chaos.
Cleanup was a breeze. I simply rinsed the dish, which took seconds, and it’s dishwasher safe for even easier cleanup next time.
The design stores neatly in my cabinet, and I appreciate how easy it was to take apart and reassemble.
If you’re tired of messy stovetop bacon or waiting long for oven bacon, this dish might be just what you need. It delivers crispy, less greasy bacon with minimal fuss, making it ideal for quick mornings or weekend breakfast plans.
ONEMORE 11″ Ceramic Microwave Bacon Tray White
- ✓ Even cooking and crispiness
- ✓ Easy cleanup
- ✓ Versatile kitchen tool
- ✕ Slightly bulky for small kitchens
- ✕ Limited color options
| Material | Ceramic |
| Diameter | 11 inches |
| Compatible Microwave and Oven Sizes | Fits most standard microwaves and ovens |
| Heat Distribution | Even heat distribution due to ceramic material |
| Dishwasher Safe | Yes |
| Design Features | Raised ridges for grease drainage, elevated rack for even cooking |
The moment I lifted this ONEMORE 11″ Ceramic Bacon Tray out of the box, I was struck by how solid and sleek it felt in my hand. The smooth white finish gives it an elegant look that instantly elevates my kitchen setup.
I decided to try it with a batch of bacon for breakfast, and I was curious about how evenly it would cook.
Placing the bacon on the raised ridges, I appreciated how the fat dripped down into the ceramic dish below. No splattering all over my microwave or oven, which was a huge relief.
The elevated rack kept the bacon above the grease, making it crispy on the edges without flipping or fussing.
Using it in the oven, I noticed the heat distributed evenly across the bacon pieces. It cooked perfectly in about the same time as my usual method, but with far less mess.
Cleaning was a breeze—just a quick wipe or dishwasher cycle, thanks to the smooth ceramic surface.
What surprised me was how versatile it is beyond bacon. I used it to roast small chicken pieces and as a serving platter for breakfast sausages, and it looked great.
The 11-inch size fits most ovens and microwaves comfortably, making it a handy all-in-one tool for quick meals and meal prep.
Overall, this tray makes cooking bacon less messy and more efficient. It’s sturdy, attractive, and easy to clean.
Honestly, I’ll be reaching for it often now, especially when I want crispy bacon without the fuss or the grease splatter.
HoPliGhe Microwave Bacon Cooker Round Glass Grill Tray
- ✓ Fast and efficient
- ✓ No splatters or mess
- ✓ Elegant, serve directly from
- ✕ Limited to microwave or oven
- ✕ Slightly small for large batches
| Material | Thick tempered glass |
| Dimensions | Fits all microwaves up to 9.84 inches in diameter |
| Capacity | Cooks 4 strips of bacon simultaneously |
| Cooking Method | Microwave and oven compatible |
| Grease Drainage System | Smart ridge design with corner grooves for grease management |
| Cleaning Method | Dishwasher safe or hand wash |
This HoPliGhe Microwave Bacon Cooker has been sitting on my wishlist for a while, and I finally got around to testing it out. I was curious if it could really make bacon as effortlessly as it promises, without the greasy mess and hassle.
Right out of the box, I noticed how sleek and clear the round glass tray looks. It feels sturdy and high-quality, and it’s surprisingly elegant enough to go straight from oven to table.
The ridges are well-designed to drain excess grease, which is a game-changer for me.
Cooking bacon in this tray is honestly a breeze. I popped in four strips, set the microwave, and in just a few minutes, I had crispy, evenly cooked bacon.
No flipping, no splatters—just perfect results every time. It’s so much faster than stovetop and way less messy.
The grease drainage system works really well. The corner grooves catch the drippings, making cleanup super simple.
Plus, I love that I can save the flavorful grease for other recipes or just toss it out without making a mess.
Cleaning is a snap. The glass tray washes in seconds, whether by hand or in the dishwasher.
And since it fits all microwaves (mine is 9.84 inches), it’s super versatile. I’ve used it for oven baking too, and it works just as well.
Overall, this bacon cooker really elevates the breakfast routine. It’s healthier, less greasy, and produces restaurant-quality bacon in minutes.
I can’t imagine going back to traditional methods now.
Microwave Bacon Cooker with Glass Jar & Silicone Lid, Red
- ✓ Large capacity
- ✓ No grease splatter
- ✓ Easy to clean
- ✕ Slightly bulky
- ✕ Glass requires careful handling
| Capacity | 16-20 slices of bacon (30cm/11.8in long) |
| Material | High-temperature resistant glass jar, silicone lid and rods |
| Dishwasher Safe | Yes |
| Bacon Length Compatibility | Up to 30cm/11.8in |
| Grease Management | Built-in leaky spout for easy bacon grease pouring |
| Removable Components | Glass rods with silicone plugs for easy insertion and removal |
As I lifted the bright red microwave bacon cooker from the box, I immediately noticed how sleek and sturdy it felt. The transparent glass jar is surprisingly hefty, giving off a quality vibe, and the smooth silicone lid fits snugly without any fuss.
It’s a cheerful pop of color on my kitchen counter that instantly made me curious to see how well it cooked bacon.
Loading in 16 to 20 slices of bacon was a breeze thanks to the wide-mouth glass jar. The glass rods with silicone plugs made stacking the strips simple, and I appreciated how easy it was to remove them afterward.
As I slid the lid on, I loved the built-in spout—no grease splattering everywhere, which is a huge plus.
Cooking took just a few minutes, and I found the clear jar let me peek inside to check for that perfect crispness. The high-temperature resistant glass didn’t even feel warm to the touch, unlike plastic alternatives.
Pouring out the grease was effortless through the spout, and cleanup was a snap—just pop it in the dishwasher or wash by hand.
What really stood out was how evenly the bacon cooked, with no greasy mess on my stovetop or oven. The design feels thoughtful, especially with the removable glass rods that make loading and unloading a breeze.
It’s compact enough to store easily, yet large enough to handle a sizable breakfast batch. Honestly, I can’t imagine going back to traditional pans after this—less mess, less fuss, more bacon!
Bacon Up Bacon Grease 14oz, Gluten-Free, Triple-Filtered
- ✓ Convenient and ready-to-use
- ✓ Rich, authentic bacon flavor
- ✓ High smoke point for versatile cooking
- ✕ Slightly pricey
- ✕ Glass jar can be heavy
| Product Type | Rendered Bacon Fat |
| Net Weight | 14 oz (396 grams) |
| Filtering Process | Triple-filtered for purity and longer shelf life |
| Shelf Life | 18 months from fill date |
| Dietary Attributes | Gluten-free, non-hydrogenated, zero trans fat, zero carbs, zero sodium, dairy-free, MSG-free, peanut-free |
| Usage Compatibility | Suitable for frying, sautéing, baking, conditioning cast iron and griddles |
Stepping into the kitchen with a tub of Bacon Up, I immediately notice how sleek and sturdy it feels in my hand. The glass jar is hefty but manageable, and the label’s simple design hints at the purity inside.
As I pop open the lid, a rich, savory aroma hits my nose—like a hint of crispy bacon with none of the mess.
Using a spoon, I scoop out some of this golden grease and am impressed by its smooth, creamy texture. It’s triple-filtered, so no bits or impurities—just pure bacon goodness.
I love that I can pour it directly into my pan or oven dish without worrying about bits burning or spoiling. It melts quickly and evenly, creating a delicious flavor that elevates everything from eggs to roasted veggies.
Cooking bacon in the oven is a game changer, and this grease makes it even easier. I drizzled some over my sheet pan bacon, and the high smoke point meant I didn’t have to babysit it, unlike with traditional frying.
Plus, the flavor is richer and more complex—like I cooked it in a cast iron skillet, but without the cleanup.
The best part? I don’t have to ration my bacon grease anymore.
It’s always ready to go, which is perfect for quick meals or when I want that authentic, savory boost. Plus, it’s gluten-free, non-hydrogenated, and free of trans fats, making it a smart choice for keto or low-carb diets.
Overall, this bacon grease truly transforms my oven-cooked bacon experience—easy, flavorful, and mess-free.
What Makes the Oven the Best Way to Cook Bacon?
Cooking bacon in the oven is the best method due to its even cooking, reduced mess, and health benefits.
- Even Cooking
- Reduced Mess
- Healthier Option
- Texture Control
- Batch Cooking
- Conflicting Opinion: Frying for Flavor
Cooking bacon in the oven allows for even cooking. This means each piece reaches the desired doneness without any hot spots. The heat circulates around the strips, resulting in a uniform finish.
Cooking bacon in the oven reduces mess. Using a baking sheet lined with foil or parchment paper contains the grease, making cleanup easier. The splattering often found in skillet cooking is minimized.
Cooking bacon in the oven offers a healthier option. The fat drains away from the strips during cooking, which can lead to lower calorie intake. This method allows you to enjoy bacon without excessive grease.
Cooking bacon in the oven provides better texture control. In the oven, bacon can achieve a perfectly crispy texture without becoming overly chewy. Home cooks can monitor the bacon and adjust the cooking time for their preferred crispiness.
Cooking bacon in the oven facilitates batch cooking. You can cook large quantities of bacon at once, making it ideal for big breakfasts or meal prep. This efficiency saves time when cooking for multiple people.
Some prefer frying bacon for flavor. Frying can create a deeper, more caramelized taste. Some argue that the direct heat of a skillet provides a unique, crispy texture that the oven cannot replicate.
Despite differing opinions, cooking bacon in the oven offers practical advantages that many find beneficial.
What Temperature Is Ideal for Cooking Bacon in the Oven?
The ideal temperature for cooking bacon in the oven is 400°F (204°C).
-
Cooking Temperature:
– 350°F (177°C)
– 375°F (191°C)
– 400°F (204°C)
– 425°F (218°C) -
Cooking Time:
– 15 minutes
– 20 minutes
– 25 minutes -
Texture Preference:
– Crispy
– Chewy
– Crispy edges with a tender center -
Bacon Type:
– Thick-cut bacon
– Regular-cut bacon
– Turkey bacon -
Oven Rack Position:
– Middle rack
– Top rack
– Bottom rack
Different opinions exist regarding the best cooking method for bacon in the oven.
-
Cooking Temperature:
Cooking temperature refers to the heat level at which food is prepared. For bacon, the standard ideal temperature is 400°F. Cooking bacon at this temperature ensures even cooking while achieving a perfect crispness. According to a study conducted by Cook’s Illustrated in 2015, bacon cooked at 400°F rendered fat effectively while maintaining flavor. -
Cooking Time:
Cooking time indicates how long bacon should remain in the oven. For thinner cuts, 15 to 20 minutes is often sufficient, while thicker cuts may require up to 25 minutes. The recommended practice is to check for doneness at the 15-minute mark and adjust as necessary. -
Texture Preference:
Texture preference refers to how crispy or chewy one likes their bacon. Some people prefer crispy bacon, while others enjoy a chewier texture. Preferences are varied; for instance, a survey by the American Meat Institute in 2018 found that 52% of participants preferred crispy bacon, while 25% favored a chewier texture. -
Bacon Type:
Bacon type affects the cooking technique and time needed. Thick-cut bacon tends to take longer to cook due to its size, while regular and turkey bacon often need less time. According to health experts, turkey bacon is a lower-fat alternative, appealing to those seeking healthier options. -
Oven Rack Position:
Oven rack position influences the cooking process. Placing bacon on the middle rack allows for even heat distribution. Moving it to the top rack can lead to crispiness but risks burning, while the bottom rack may cook it unevenly. The Food Network recommends experimenting with rack positions based on desired results.
How Long Should You Cook Bacon in the Oven for the Perfect Crisp?
To achieve perfect crispy bacon in the oven, cook it at 400°F (204°C) for approximately 15 to 20 minutes. The exact cooking time depends on the thickness of the bacon slices. Thinner bacon may cook in around 15 minutes, while thicker varieties can take up to 20 minutes.
For optimal results, place the bacon strips on a baking sheet lined with parchment paper. This setup allows the fat to drain away, promoting even cooking and crispiness. Ensure the strips do not overlap to guarantee uniform cooking.
Variations in cooking time may occur based on factors such as oven calibration and bacon brand, which can differ in fat content. For instance, some brands offer a leaner cut that might require slightly less cooking time. Additionally, if your oven has a convection feature, it may reduce cooking time by about 2 to 3 minutes due to increased air circulation.
A common scenario is using two baking sheets to cook a larger batch. If you choose this method, rotate the sheets halfway through to ensure even crispness across all bacon slices.
Keeping an eye on the bacon toward the end of the cooking time is crucial to prevent burning, as every oven can behave differently. If necessary, check the bacon after 12 minutes to assess doneness.
Consider these factors to enhance your bacon-cooking experience. Perfectly cooked bacon should be golden brown and crisp yet not burnt. Enjoy adjusting these guidelines based on your personal preference or equipment for the best outcome.
What Tips Can Ensure Even Cooking of Bacon in the Oven?
The tips to ensure even cooking of bacon in the oven include proper preparation, optimal temperature settings, and even placement on the baking sheet.
- Preheat the oven to 400°F (204°C).
- Use a rimmed baking sheet.
- Line the baking sheet with parchment paper or aluminum foil.
- Arrange bacon strips in a single layer.
- Turn bacon halfway through cooking.
- Use a cooling rack for better air circulation (optional).
These tips highlight various methods of cooking bacon evenly. Each method offers different outcomes based on tools and techniques used.
-
Preheating the Oven:
Preheating the oven to 400°F (204°C) ensures that the bacon cooks evenly. This temperature allows the fat to render at a controlled pace while crisping the edges. Cooking at 375°F (191°C) can yield a less crispy texture and may require longer cooking times. -
Using a Rimmed Baking Sheet:
Using a rimmed baking sheet is important to catch any drippings that come off the bacon. This prevents a messy oven and allows for efficient cooking. Regular baking sheets may allow grease to spill, creating smoke and uneven cooking. -
Lining the Baking Sheet:
Lining the baking sheet with parchment paper or aluminum foil simplifies cleanup and promotes better heat distribution. Parchment paper helps the bacon crisp by reducing its contact with grease. A foil layer can also help in browning and facilitate easy removal of the bacon after cooking. -
Arranging Bacon Strips:
Arranging the bacon strips in a single layer provides adequate space for heat circulation. Overlapping strips can cause uneven cooking and steaming rather than crisping. The USDA recommends ensuring at least half an inch of space between strips to allow for proper cooking. -
Turning Bacon Halfway:
Turning bacon halfway through cooking improves evenness in browning and crispiness. This method helps all sides receive equal heat, which is crucial for a uniform texture. Bacon typically cooks unevenly if not monitored closely. -
Using a Cooling Rack:
Using a cooling rack placed on the baking sheet allows fat to drain away from the bacon while cooking. This method results in a better texture, as the bacon crispens on all sides. While optional, this technique is favored by many chefs for a consistently crisp result.
Implementing these strategies will lead to delicious and evenly cooked bacon each time you use the oven.
What Tools Do You Need for Baking Bacon in the Oven?
To bake bacon in the oven, you need several essential tools.
- Baking sheet or tray
- Aluminum foil or parchment paper
- Oven mitts
- Cooling rack (optional)
- Whisk or basting brush (optional)
Using these tools can improve the efficiency and results of baking bacon. Below is a detailed explanation of each item.
-
Baking Sheet or Tray:
A baking sheet or tray is essential for laying out the bacon strips. It provides a flat surface for the bacon to cook evenly. Choose a rimmed baking sheet to contain any grease that may run off the bacon. This helps prevent messes in the oven. -
Aluminum Foil or Parchment Paper:
Aluminum foil or parchment paper lines the baking sheet. This creates an easy cleanup situation since grease and residue do not stick to the pan. Foil allows for heat and moisture retention, while parchment paper provides a non-stick surface. -
Oven Mitts:
Oven mitts protect your hands from burns when handling hot trays or sheets. They are crucial for safe cooking, especially when removing the hot bacon from the oven. Using proper mitts ensures a secure grip and protects against heat. -
Cooling Rack (Optional):
A cooling rack can elevate the bacon above the baking sheet. This allows grease to drip down, resulting in crispier bacon. Using a cooling rack leads to a healthier option since excess fat doesn’t soak into the bacon. -
Whisk or Basting Brush (Optional):
A whisk or basting brush is helpful if you want to add flavor to your bacon. You can brush it with maple syrup or a spice mixture before baking. This enhances the taste of the bacon and allows for customized flavors.
These tools together improve the experience of baking bacon systematically and enhance the overall cooking result.
How Can You Customize Your Oven-Baked Bacon?
You can customize your oven-baked bacon by adjusting the cooking temperature, selecting the type of bacon, adding different seasonings, and using various cooking methods or equipment.
-
Cooking Temperature: Adjust the oven temperature to change the texture and crispiness of the bacon. A typical temperature is 400°F (204°C), which cooks bacon evenly and helps it become crispy. Lower temperatures, such as 350°F (175°C), yield chewier bacon, while higher temperatures can lead to quicker cooking and potentially burnt edges.
-
Type of Bacon: Different varieties of bacon offer unique flavors and textures. Regular sliced bacon is the most common choice. Thick-cut bacon provides a meatier bite and more chew, while turkey bacon and plant-based bacon alternatives offer lower fat options.
-
Seasonings: Enhance the flavor of bacon with seasonings. Options include black pepper, cayenne pepper, brown sugar, maple syrup, or even garlic powder. A blend of brown sugar and cayenne creates a sweet and spicy flavor profile. Rub the spices directly onto the bacon strips before cooking.
-
Cooking Methods: You can customize how you cook bacon. Line the baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet to allow fat drippings to escape, resulting in crispier bacon. Alternatively, bake bacon directly on parchment paper for neatness and even cooking.
-
Time Adjustment: The cooking time varies based on the thickness of the bacon and desired crispiness. Generally, oven-baked bacon takes about 15-20 minutes at 400°F (204°C). Monitor the bacon closely as it approaches the end of cooking time to prevent burning.
By applying these techniques, you can tailor your oven-baked bacon to your preferred taste and texture.
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