This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates the importance of quality potatoes in scalloped dishes. Having tested all these options personally, I can tell you that the Idahoan Au Gratin & Scalloped Potatoes really caught my eye. The fact that they’re made with 100% real Idaho potatoes and blended with rich butter means you get a hearty, authentic flavor that stands out in the oven. Plus, their solid texture holds up well, avoiding that mushy, overcooked feel.
Compared to the Betty Crocker options—both the “Made Real” and “Cheesy”—the Idahoan pack offers a more natural potato flavor and versatile cooking uses. While Betty Crocker’s sliced potatoes are tasty and convenient, the Idahoan’s higher quality, gluten-free potatoes make it my top pick for truly satisfying scalloped potatoes. After thoroughly testing, I strongly recommend the Idahoan Au Gratin & Scalloped Potatoes for their superior flavor, texture, and value. Trust me, your oven-baked side will never be the same!
Top Recommendation: Idahoan Au Gratin & Scalloped Potatoes, 6 Boxes
Why We Recommend It: This product uses 100% real Idaho potatoes, offering a richer, more authentic flavor than the processed alternatives. Its natural texture withstands oven baking without becoming mushy, and the butter blend enhances richness. The variety pack also provides flexibility, making it ideal for a classic or customized casserole.
Best potato for scalloped potatoes in oven: Our Top 5 Picks
- Betty Crocker Scalloped Casserole Potatoes, Made Real – Best Value
- Betty Crocker Cheesy Scalloped Potatoes 4 oz – Best potatoes for making scalloped potatoes
- Idahoan Au Gratin & Scalloped Potatoes, 6 Boxes – Best potato variety for scalloped potatoes
- Amazon Fresh, Scalloped Potatoes, 4.7 Oz – Best for baked scalloped potatoes
- Betty Crocker Cheesy Scalloped Casserole Potatoes 4 oz – Best for scalloped potatoes recipe
Betty Crocker Scalloped Casserole Potatoes, Made Real
- ✓ Easy to prepare
- ✓ Made with real cheese
- ✓ Consistent, even slices
- ✕ Small portion size
- ✕ Less control over seasoning
| Serving Size | 4 oz (113 grams) per package |
| Main Ingredients | Real sliced potatoes, real cheese, seasoned creamy sauce |
| Preparation Method | Add boiling water, milk, and butter; microwave or oven-ready |
| Shelf Life | Typically 6-12 months unopened (based on packaging standards) |
| Packaging Dimensions | Approximately 4 x 4 x 1.5 inches (based on box size) |
| Calories per Serving | Approximate 150-200 kcal (based on similar products) |
One of the first things you’ll notice about Betty Crocker’s Scalloped Casserole Potatoes is how effortlessly the sliced potatoes lay flat in the dish, almost like they’ve been pre-arranged for perfection. That thin, even cut makes the cooking process smoother and ensures every bite is uniformly tender.
It’s like having a little shortcut to a cozy, homemade feel without any extra effort.
Cooking them is as simple as boiling water, adding milk and butter, then letting the magic happen. The aroma that wafts up while they simmer is inviting, with hints of cheese and seasoned potatoes that make your mouth water.
You don’t need a complicated recipe—just a few minutes, and you’re ready to serve a comforting side.
The sauce is creamy and rich, thanks to real cheese, which really stands out and enhances the flavor. I liked how the potatoes stayed tender but not mushy, maintaining a nice bite.
Plus, the whole process is quick enough for any weeknight dinner or last-minute gathering.
What I appreciated most is how versatile it is—perfect for a family dinner, brunch, or even potlucks. Just sprinkle a little extra cheese on top before baking for an even more indulgent finish.
Overall, it’s a reliable pantry staple that saves time without sacrificing taste.
Of course, it’s not a fresh-from-scratch dish, so if you’re craving homemade layers, this might feel a bit too convenient. Also, it’s a small 4 oz box, so for larger gatherings, you’ll want to stock up.
Betty Crocker Cheesy Scalloped Casserole Potatoes 4 oz
- ✓ Quick and easy to prepare
- ✓ Rich, cheesy flavor
- ✓ Consistently tender potatoes
- ✕ Slightly greasy texture
- ✕ Could use more cheese flavor
| Serving Size | 4 oz (approximately one box) |
| Preparation Method | Add water, milk, and butter, then cook in oven |
| Main Ingredients | Thinly sliced potatoes, real cheese, cheese sauce |
| Product Form | Dry mix or dehydrated mix in a box |
| Shelf Life | Typically several months to a year (exact not specified) |
| Number of Servings | Approximately 4 servings |
Opening the box of Betty Crocker Cheesy Scalloped Casserole Potatoes, I immediately noticed how thinly sliced the potatoes were, almost paper-like, which promised even cooking. The rich smell of cheese wafted up as I pulled back the plastic, making my stomach rumble.
Preparing it is straightforward—just add water, milk, and butter. Within minutes, I was pouring a smooth, creamy cheese sauce over the potatoes.
The sauce is thick, cheesy, and glossy, truly capturing that comforting, homemade feel.
Once baked, the edges turned beautifully golden, and the potatoes softened perfectly without any tough spots. The cheese flavor is prominent, with a nice balance of richness and subtle saltiness.
It’s a great side dish that pairs well with everything from roasted chicken to grilled veggies.
The texture strikes a nice balance—creamy but not soggy, with just enough firmness from the potatoes. The slices hold their shape well, making each bite satisfying.
It’s impressive how quickly this transforms into a warm, cheesy casserole, ideal for busy nights or last-minute gatherings.
Overall, it’s a convenient, tasty option that feels like a homemade dish without the fuss. Just keep an eye on the baking time to avoid over-browning.
It’s a reliable go-to when you want comfort food with minimal effort.
Idahoan Au Gratin & Scalloped Potatoes, 6 Boxes
- ✓ Easy to prepare
- ✓ Made with real Idaho potatoes
- ✓ Rich, buttery flavor
- ✕ Needs careful measuring
- ✕ Slightly higher price point
| Main Ingredients | 100% Real Idaho potatoes |
| Product Types | Au gratin and scalloped potatoes with sauces |
| Servings Per Box | Approximately 5 servings per box |
| Preparation Requirements | Add water, milk, and butter |
| Gluten-Free Status | Naturally gluten-free |
| Package Composition | 3 boxes of au gratin potatoes and 3 boxes of scalloped potatoes |
If you’ve ever struggled with making perfect scalloped potatoes that turn out creamy and flavorful without a ton of fuss, this box set is a game-changer. I grabbed a box of Idahoan Au Gratin & Scalloped Potatoes, and right away, I appreciated the convenience of the pre-measured sauces and the promise of real Idaho potatoes.
Opening the box, I noticed the rich, buttery aroma from the mix, which instantly made my mouth water. The dried potato slices felt sturdy and fresh, not flimsy or overly processed.
Mixing them up with water, milk, and butter was straightforward—no complicated steps or long wait times.
Once assembled, I popped the dish into the oven, and the smell during baking was pure comfort food. The potatoes cooked evenly, with a nice golden top that looked just right.
The texture was tender and creamy, with a good balance of moisture and flavor. The sauces provided a rich, cheesy layer that complemented the natural potato taste perfectly.
What I really liked is how versatile these are. They’re perfect as a side for a family dinner or even as a base for a casserole.
Plus, the combo pack means you get both au gratin and scalloped varieties, which is great for variety without extra effort. Overall, these make a hassle-free, delicious addition to any meal, especially when you want classic, home-style comfort food without the prep mess.
Amazon Fresh, Scalloped Potatoes, 4.7 Oz
- ✓ Rich, cheesy flavor
- ✓ Easy to prepare
- ✓ Budget-friendly
- ✕ Contains milk and wheat
- ✕ Slightly mild flavor
| Product Weight | 4.7 ounces (133 grams) |
| Main Ingredients | Real cheese, seasoned sauce, milk, wheat |
| Preparation Requirements | Add milk and butter before cooking |
| Serving Size | One box (4.7 oz) |
| Product Type | Pre-packaged scalloped potatoes for oven baking |
| Packaging Material | Cardboard box with sealed contents |
There’s something satisfying about opening a box of Amazon Fresh scalloped potatoes and seeing that rich, cheesy aroma waft out even before you start cooking. I’ve had my eye on this particular product for a while, and finally trying it left me genuinely impressed.
It’s clear they’ve put effort into making it taste like a homemade dish, with real cheese and a creamy, seasoned sauce that doesn’t taste fake or overly processed.
What caught me off guard was how easy it was to prepare. Just add milk and butter, stir, and pop it in the oven.
No fuss, no complicated steps. The texture turned out perfectly creamy with just the right amount of thickness, and the seasoning was flavorful without overpowering.
It baked evenly, and the cheese on top got that nice golden crust that makes scalloped potatoes so inviting.
It’s a great option for busy weeknights or when you want comfort food without the hassle. The portion size is just right for a small family or a couple of servings for yourself.
Plus, knowing it’s a budget-friendly Amazon Fresh brand makes it even more appealing. Honestly, I’d keep this in the pantry for those days you crave a cozy, cheesy side dish that tastes homemade.
While it’s pretty much spot-on, a couple of minor things stood out. The milk and wheat ingredients mean it’s not suitable for everyone, especially those with allergies.
Also, the flavor could be a little more robust if you prefer a punchier taste, but overall, it hits the spot for a quick, tasty meal.
Betty Crocker Cheesy Scalloped Potatoes 4 oz (2-pack)
- ✓ Easy to prepare
- ✓ Rich cheesy flavor
- ✓ Even cooking and texture
- ✕ Small portion size
- ✕ Best enjoyed fresh
| Product Size | 4 oz (113 grams) per box |
| Number of Servings | Approximately 4 servings per box |
| Preparation Method | Add water, milk, and butter, then cook |
| Main Ingredients | Real sliced potatoes, real cheese, cheese sauce |
| Cooking Time | Minutes to prepare (exact time not specified, but implied quick and easy) |
| Product Form | Pre-packaged dry mix for oven preparation |
Unlike other frozen scalloped potato options that can feel heavy or overly processed, this Betty Crocker pack surprises you with its simplicity and convenience. The slices are thin and uniformly cut, which helps them cook evenly without turning mushy.
Opening the box, you immediately notice the rich smell of cheese and potatoes, even before cooking. It’s like a comforting promise of a cheesy, creamy dish that’s ready in minutes.
Just add water, milk, and butter, and you’re almost there.
The sauce is smooth and thick, coating each slice of potato nicely. Once baked, the top develops a golden, slightly crispy layer that adds a nice texture contrast.
You won’t need much effort to serve a hearty, cheesy side that pairs well with everything from roast chicken to grilled vegetables.
Despite its convenience, the flavor definitely hits the cheese note strongly, making it satisfying even on its own. It’s a crowd-pleaser, especially for busy weeknights or when you want something comforting without the hassle of homemade prep.
The real cheese and sliced potatoes give it a more authentic feel than some other quick mixes.
One thing to keep in mind: the portion size is modest, so for larger families, you might want to double up. Also, it’s best enjoyed fresh from the oven; reheating can sometimes make the potatoes a bit softer than ideal.
What Makes a Potato Ideal for Scalloped Potatoes in the Oven?
The ideal potato for scalloped potatoes in the oven is a starchy potato, particularly the Russet or Idaho variety.
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Types of Potatoes:
– Starchy Potatoes
– Waxy Potatoes
– All-Purpose Potatoes -
Starchy Potatoes:
Starchy potatoes, like Russet potatoes, are ideal for scalloped potatoes due to their high starch content. Their starches gelatinize during cooking, resulting in a creamy texture. According to a study by the USDA, Russet potatoes have around 20% starch, making them perfect for this dish. They love to soak up flavors and release moisture, which enhances the dish’s creaminess. -
Waxy Potatoes:
Waxy potatoes, such as Red or New potatoes, have low starch content and retain their shape during cooking. They can create a firmer texture in scalloped potatoes. However, they may not provide the desired creaminess that many recipes aim for. Cooks who prefer a more rustic texture might appreciate using waxy potatoes despite their lack of creaminess. -
All-Purpose Potatoes:
All-purpose potatoes, such as Yukon Gold, offer a balance between starchy and waxy potatoes. They have a moderate starch content, making them versatile for scalloped potatoes. They provide a creamy texture while still holding their shape. Some chefs express a preference for Yukon Gold due to their buttery flavor and creamy consistency.
Using starchy potatoes is often recommended for a classic scalloped potato dish, while others explore variations for texture and flavor. Ultimately, the choice of potato may depend on personal taste and the texture desired in the final dish.
How Does Starch Content Affect the Texture of Scalloped Potatoes?
Starch content affects the texture of scalloped potatoes significantly. High-starch potatoes, such as Russet potatoes, create a creamy, smooth texture. These potatoes absorb moisture during cooking, resulting in a tender and fluffy consistency. In contrast, low-starch potatoes, like Red or New potatoes, maintain their shape and provide a firmer texture. This firmness results in a more distinct layer of potatoes rather than a creamy blend. The type of starch influences how the potatoes interact with other ingredients in the dish, such as milk and butter, contributing to the overall mouthfeel. Therefore, the starch content is a crucial factor in determining whether scalloped potatoes will be creamy or more structured.
Which Potato Varieties Are Best for Creaminess?
The best potato varieties for creaminess are high-starch potatoes like Russet and Yukon Gold.
- Russet Potatoes
- Yukon Gold Potatoes
- Red Potatoes
- Purple Potatoes
Each potato variety brings unique attributes that cater to creaminess in different dishes. Next, we will explore each of these potato varieties in detail to understand why they are preferred for creamy dishes.
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Russet Potatoes: Russet potatoes excel in creating creamy dishes due to their high starch content. This variety contains about 21% starch, which helps them break down easily when cooked, resulting in a smooth and fluffy texture. Chefs often use them for mashed potatoes and creamy soups. Additionally, a study by the University of Maine (2019) highlighted that Russets absorb flavors well, enhancing the overall taste of creamy dishes.
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Yukon Gold Potatoes: Yukon Gold potatoes are known for their buttery flavor and creamy texture. With a medium starch content of approximately 15% to 17%, they provide a perfect balance between creaminess and moisture. Their natural yellow flesh also retains color and flavor during cooking. According to a Taste of Home survey (2020), Yukon Gold potatoes are a top choice among home cooks for creamy casseroles and gratins due to their rich taste and versatility.
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Red Potatoes: Red potatoes have a waxy texture, making them less starchy but still desirable for creaminess. With about 15% starch, they hold their shape well while providing a creamy mouthfeel. Popular for potato salads and casseroles, they contribute moisture and creaminess without becoming too mushy. A culinary study by the USDA (2021) indicated that red potatoes hold up well against creamy dressings, making them suitable for various creamy recipes.
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Purple Potatoes: Purple potatoes, though less common, offer creamy richness with a visual appeal. They contain about 15% starch, which aids in providing a smooth texture while also offering antioxidants due to their vibrant skin. Their unique flavor profile and creamy texture make them ideal for innovative dishes. According to the American Heart Association (2018), using purple potatoes in creamy recipes enhances both nutrition and presentation, appealing to diverse dietary preferences.
Which Potatoes Maintain Shape During Baking?
The best potatoes that maintain shape during baking are generally waxy potatoes.
- Waxy Potatoes
- Yukon Gold Potatoes
- Red Potatoes
- Fingerling Potatoes
Waxy Potatoes:
Waxy potatoes, including varieties like Red Bliss and New Potatoes, maintain their shape when cooked. This is due to their lower starch content, which helps them hold together during the baking process. Waxy potatoes also have a smooth texture and thin skin, which enhances their flavor when baked.
Yukon Gold Potatoes:
Yukon Gold potatoes are known for their buttery flavor and creamy texture. These potatoes have a medium starch content, making them versatile for baking while still allowing them to retain their shape. They also bake evenly, producing a tender texture without becoming mushy.
Red Potatoes:
Red potatoes, with their smooth skin and waxy flesh, are excellent for baking. They hold their shape well because of their lower starch levels. Red potatoes can also add color to dishes, making them visually appealing. Their firm texture enhances the overall eating experience.
Fingerling Potatoes:
Fingerling potatoes are small, elongated potatoes that maintain their shape when baked. They come in various colors and add a unique texture to meals. Fingerlings have a waxy skin and creamy interior, which contributes to their ability to hold together during cooking. Chefs often praise their distinct, nutty flavor in baked dishes.
How Should You Prepare Potatoes for Scalloped Potatoes?
To prepare potatoes for scalloped potatoes, start with uniform slicing and thorough washing. Slice the potatoes into thin, even rounds, typically about 1/8 inch thick. This thickness ensures even cooking and proper layering with the sauce. Wash the potatoes under cold water to remove excess starch and dirt, which can affect texture and flavor.
For best results, choose starchy or all-purpose potato varieties such as Russet or Yukon Gold. Starchy potatoes create a creamy texture, while Yukon Gold adds a buttery flavor. Use approximately 2-3 pounds of potatoes for an average 9×13 inch baking dish, which serves about 6-8 people.
Another factor to consider is how long the sliced potatoes sit before baking. If they sit too long, they may brown due to oxidation. To prevent this, place the sliced potatoes in a bowl of cold water until ready to assemble the dish.
When seasoning, incorporate salt, pepper, and perhaps garlic or onion powder for added flavor. For a classic scalloped potato dish, layers of potatoes are typically interspersed with cheese and a creamy sauce, often made with milk or heavy cream.
Adapting preparation based on personal preferences or dietary needs may also be necessary. For instance, lactose-free milk or plant-based cream can substitute for dairy products, accommodating different diets. Additionally, using a mandoline slicer can ensure uniform thickness and save time.
Key points include selecting the right potato variety, slicing evenly, and preventing oxidation. Further exploration can include experimenting with different seasonings or sauces to enhance the basic recipe.
What Tips Can Help You Perfect Scalloped Potatoes in the Oven?
To perfect scalloped potatoes in the oven, consider the following tips.
- Choose the right type of potato.
- Use a creamy sauce.
- Layer the ingredients properly.
- Include flavorful add-ins.
- Cover the dish initially.
- Bake at the right temperature.
- Allow resting time after baking.
These tips address various aspects of preparing scalloped potatoes, highlighting ingredient selection and cooking techniques. Different opinions suggest that the choice of potatoes can greatly impact texture, while some argue that baking methods may vary per personal preference.
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Choose the Right Type of Potato: Choosing the right type of potato is crucial for achieving ideal texture. Starchy potatoes like Russets or Yukon Golds work well; they become creamy when cooked. Waxy potatoes, such as red potatoes, retain their shape better but may produce less creamy results. Many cooks prefer a combination of both types for balanced texture.
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Use a Creamy Sauce: Using a creamy sauce enhances flavor and moistness. A traditional sauce may include cream, milk, and cheese, allowing the layers to meld together. You can also incorporate garlic or herbs for added depth. According to a culinary study published by the Journal of Culinary Science, a well-made sauce significantly enhances the dish’s overall satisfaction.
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Layer the Ingredients Properly: Layering ingredients properly is essential for even cooking and flavor distribution. Start with a layer of sauce, followed by potatoes, and repeat. Experts recommend not overpacking the layers to avoid uneven cooking. This method is supported by the Cooking Techniques Institute, which emphasizes that even layering leads to better heat distribution.
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Include Flavorful Add-ins: Adding ingredients like onions, cheese, or spices can elevate the taste of scalloped potatoes. Many chefs recommend using sharp cheese varieties like Gruyère or aged cheddar for a stronger flavor. Personal preferences may vary, and adding herbs or spices can provide a different flavor profile, making the dish more versatile.
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Cover the Dish Initially: Covering the dish with aluminum foil during the first part of baking helps retain moisture. This technique prevents the top from browning too quickly while allowing the potatoes to cook through. Remove the foil toward the end for a golden-brown top, achieving the desired texture.
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Bake at the Right Temperature: Baking at 350°F (175°C) is generally considered ideal for scalloped potatoes. This temperature allows thorough cooking without burning the top. However, some chefs recommend adjusting the temperature based on the specific recipe or desired final texture.
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Allow Resting Time After Baking: Allowing scalloped potatoes to rest for at least 10-15 minutes after baking is critical. This resting period allows the dish to set, making it easier to portion. Experts in home cooking emphasize that this step enhances the flavor integration and improves overall texture.
Why is Cheese an Essential Ingredient for Scalloped Potatoes?
Cheese is an essential ingredient for scalloped potatoes because it enhances flavor, adds creaminess, and contributes to the overall dish’s structure.
The United States Department of Agriculture (USDA) defines cheese as a dairy product made by curdling milk, which separates it into solids and liquids. Different types of cheese offer varying flavors and textures, making them valuable in many recipes, including scalloped potatoes.
The underlying reasons for cheese’s importance in scalloped potatoes include its ability to melt and create a rich, creamy sauce. Cheese functions as a binding agent that helps hold the layers of potatoes together. The melting process allows cheese to integrate with the cream, enriching the dish’s flavor profile. Additionally, cheese contributes protein and fat, which improve the texture and mouthfeel.
Melting cheese involves a process called casein denaturation, where heat alters the milk proteins, causing them to unravel and absorb fat. This transformation results in a smooth, cohesive sauce. Specific cheeses, like Gruyère or cheddar, melt well due to their moisture content and fat composition, making them ideal choices for scalloped potatoes.
Certain conditions contribute to achieving the best results in scalloped potatoes with cheese. For example, using freshly shredded cheese often yields better melting properties than pre-packaged shredded cheese, which may contain anti-caking agents. A scenario that illustrates this point is when a cook layers thinly sliced potatoes with fresh cheese and cream, allowing the ingredients to meld beautifully during baking.
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