The landscape for reheating pizza changed dramatically when smarter kitchen appliances entered the picture. Having personally tested many options, I can assure you that sometimes, the right tool makes all the difference—especially when you want crispy crusts without drying out the toppings. The Ninja Prestige Smart XL Air Fryer & Toaster Oven DT501 impressed me with its smart surround convection, which evenly crisps your slice on all sides without flipping or shaking.
This oven’s versatility is a game-changer. It offers 10 cooking functions—reheat included—so you’re not just warming but reviving your pizza with that perfect crispy crust and melty cheese. Its family-sized capacity means you can reheat multiple slices at once, and the quick preheat plus faster cooking times mean less waiting. Out of all tested options, this model balances performance, size, and value, making it my top pick for effortless, restaurant-quality reheating at home.
Top Recommendation: Ninja Prestige Smart XL Air Fryer & Toaster Oven DT501
Why We Recommend It: This model’s all-around crisping thanks to SMART SURROUND CONVECTION, combined with its dual-level, even coating, guarantees uniform reheating. Its 10-in-1 versatility, including a dedicated reheat function, makes it ideal. The capacity for multiple slices and fast preheat further elevates its value—plus, it’s tested to deliver consistent, high-quality results better than the other options.
Best oven reheat pizza: Our Top 5 Picks
- Ninja Prestige Smart XL Air Fryer & Toaster Oven DT501 – Best oven for crispy pizza reheating
- PIEZANO 12″ Electric Pizza Oven by Granitestone – Best oven for baking pizza
- ECUMFFY Pizza Oven Indoor, 12 Inch Retro Pizza Maker, Rapid – Best Value
- Ninja Artisan 12″ Outdoor Pizza Oven MO201 – Best Premium Option
- Gourmia Indoor Pizza Oven & Air Fryer 1800W Stainless Steel – Best for Beginners
Ninja Prestige Smart XL Air Fryer & Toaster Oven DT501
- ✓ Even crisping every time
- ✓ Fast preheat and cooking
- ✓ Large family-sized capacity
- ✕ Slightly bulky on counter
- ✕ Higher price point
| Capacity | Fits up to 2 9×9 inch baking trays, 20 cookies, 9 slices of toast or bagel halves, up to 12 lb. turkey, and 8 lb. air fry capacity |
| Cooking Programs | 10 versatile functions including Air Fry, Air Roast, Broil, Bake, Whole Roast, Pizza, Toast, Bagel, Reheat, Dehydrate |
| Preheat Time | Approximately 90 seconds |
| Convection Technology | High velocity fan with rear heat source for surround convection and even cooking on 2 levels |
| Display and Controls | Digital display with illuminated rack position indicators and safety lock when door is open |
| Power and Heating | Inferred to be standard for countertop convection ovens, likely between 1500W-1800W for efficient operation |
You’ve just come home after a long day, craving that perfect slice of reheated pizza with a crispy crust and melted cheese. You open the Ninja Prestige Smart XL Air Fryer & Toaster Oven, noticing its sleek, modern design with a shiny stainless steel finish that fits right into your kitchen aesthetic.
You toss your leftover pizza onto the wire rack, select the Pizza setting on the digital display, and in just a few minutes, the oven preheats with a satisfying beep. The high velocity fan and rear heat source work together, surrounding your food for even crisping without the sogginess you get with a microwave.
The dual-level cooking means your pizza heats evenly on both the top and bottom, eliminating the need to flip or rotate.
The crispiness is impressive—crust is perfectly crunchy while the cheese stays gooey. The oven’s Smart Surround Convection really makes a difference, giving that freshly baked feel.
Plus, the quick preheat and faster cooking times save you time, especially when hunger hits hard. The capacity is a bonus—you could reheat a whole pizza or even cook a small batch of cookies at the same time.
Using it feels intuitive thanks to the clear digital display and illuminated rack positions. Cleaning up is easy with the removable crumb tray and dishwasher-safe accessories.
It’s not just for reheating—this oven handles everything from roasting to baking, making it a true kitchen workhorse.
Overall, this Ninja model transforms reheating pizza from a soggy disappointment into a crispy, delicious experience. It’s a handy and stylish addition that’s perfect for quick family meals or late-night snacks.
PIEZANO 12″ Electric Pizza Oven by Granitestone
- ✓ Fast heating to 800˚F
- ✓ Even heat distribution
- ✓ Easy to clean
- ✕ Slightly bulky for small counters
- ✕ Uses a 3-prong plug
| Maximum Temperature | 800°F (427°C) |
| Cooking Surface Diameter | 12 inches |
| Heating Elements | Top and bottom electric heating elements with adjustable settings |
| Material | Natural ceramic stone for even heat transfer |
| Power Supply | Standard 3-prong electrical outlet |
| Dimensions | 13.62″D x 13.77″W x 6.49″H |
The first time I pulled the PIEZANO 12″ Electric Pizza Oven out of the box, I was surprised by how compact and sleek it looked. As I set it on my countertop, I felt the sturdy weight of the ceramic stone and the smooth, temperature-adjustable controls.
When I slid my homemade pizza onto that hot stone and turned it on, I immediately noticed how quickly it heated up—within minutes, it was already approaching that 800˚F mark. The smell of warm, toasty dough filled the kitchen, and I knew I was in for a treat.
Using the oven was simple—adjusting the top and bottom heat with the built-in thermometer made it easy to get a perfectly crispy crust. The ceramic stone heated evenly, giving my pizza that authentic stone-baked texture I love.
I appreciated how the removable stone made cleaning a breeze—just a quick wipe or rinse, and it’s ready for next time. The suction cups at the base kept the oven stable during use, so I didn’t have to worry about any slips or wobbling.
In just under six minutes, my pizza was ready. The crust was crispy and golden, with bubbly cheese on top—just like a pizzeria.
I even tried reheating leftover slices, and they retained their crunch without turning soggy. Honestly, I’m impressed with how much this little oven elevates home pizza making, especially compared to traditional ovens that struggle to reach such high temps.
It feels like having a mini pizza oven right in your kitchen, perfect for quick, delicious bites.
ECUMFFY Pizza Oven Indoor, 12 Inch Retro Pizza Maker, Rapid
- ✓ Fast heating to 800˚F
- ✓ Easy to clean ceramic plate
- ✓ Complete pizza baking set
- ✕ Small cooking area
- ✕ Slightly noisy operation
| Maximum Temperature | 800°F (427°C) |
| Cooking Plate Material | Natural ceramic with upgraded glaze sealing technology |
| Diameter of Cooking Surface | 12 inches |
| Heating Method | Rapid heating with dual adjustable temperature controls |
| Viewing Window | Transparent window for monitoring baking process |
| Included Accessories | Two half-round wooden pizza peels, stainless steel scraper, pizza cutter wheel, high-temperature cloth, heat-insulated gloves |
It’s Friday night, and I’ve just pulled out this sleek, 12-inch retro pizza oven from the box. As I set it on the countertop, I notice how compact and stylish it looks, with that nostalgic vibe.
I turn it on, and within minutes, it heats up to 800˚F, just as advertised.
The first thing I try is reheating a slice from last night’s pizza. The viewing window makes it easy to keep an eye on the process without opening the door too often.
I love how quickly it starts to sizzle, creating that perfect crispy crust while keeping the toppings nice and warm.
The dual temperature control buttons are a game-changer. I adjust the top and bottom heat to get that ideal balance—crispy on the outside, soft inside.
The upgraded ceramic cooking plate feels sturdy, and I appreciate how easy it is to wipe clean after use. No mess, no fuss.
The included tools are surprisingly handy. The wooden peels help move the pizza without sticking, and the pizza cutter wheel makes slicing neat and simple.
Plus, the heat-insulated gloves give me peace of mind when handling hot items. It’s like having a mini pizzeria right in my kitchen or even outdoors.
Overall, this pizza oven delivers on its promise of quick, gourmet results. Whether you’re reheating leftovers or baking fresh, the rapid heat and adjustable controls make it versatile and convenient.
It’s a perfect addition for pizza lovers who want quality without the hassle of traditional ovens.
Ninja Artisan 12″ Outdoor Pizza Oven, 700°F, Electric, MO201
- ✓ Fast, 3-minute pizzas
- ✓ Precise temperature control
- ✓ Weather resistant
- ✕ Longer preheat time
- ✕ Slightly bulky for small spaces
| Temperature Range | 90°F to 700°F |
| Cooking Capacity | Fits 12-inch pizza, 12×12 inch baking pan, 6 chicken breasts, or large sourdough loaf |
| Heating Element | Electric with full temperature control |
| Cooking Functions | Pizza, bake, broil, warm, proof |
| Included Accessories | 12×12 inch pizza stone, 12×12 inch bake pan |
| Construction & Durability | Weather-resistant exterior suitable for outdoor storage |
You grab the Ninja Artisan 12″ Outdoor Pizza Oven, and the first thing that hits you is how sturdy and sleek it feels in your hands. Its weather-resistant exterior immediately makes you think, “This is built to last.” As you open the glass chef’s view window, there’s a satisfying click, and you get a clear view of your pizza baking away inside.
You toss in a 12-inch pizza, set the dial to Neapolitan, and within just three minutes, you’re greeted with a beautifully leoparded crust and gooey cheese. It’s almost too good to be true—restaurant-quality in your backyard, no turning or fuss needed.
The oven heats up quickly, reaching 700°F, and the even heat distribution means every slice is perfect.
The multiple cooking functions are a game changer. You can bake, broil, proof dough, or warm sides simultaneously.
I tried baking mac and cheese while grilling burgers, and it all came out hot and flavorful. The control panel is intuitive, and the temperature range from 90°F to 700°F gives you flexibility for various recipes.
The included pizza stone and bake pan make setup seamless. Watching the pizza through the window, you realize how much fun outdoor cooking can be.
Plus, the proofing feature made my bread dough rise perfectly—no more guesswork.
It’s compact enough for storage outdoors but sturdy enough for regular use. The only minor hiccup?
It took about an 18-minute preheat, but once heated, it maintained consistent temps. Overall, this oven turns outdoor cooking into a real joy, especially for pizza lovers.
Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W
- ✓ Fast heating and cooking
- ✓ Versatile with multiple presets
- ✓ Easy to clean
- ✕ Heavy for a countertop
- ✕ Stone needs hand-wash
| Power | 1800 Watts |
| Temperature Range | Up to 800°F |
| Cooking Capacity | 12-inch pizzas |
| Dimensions | 17.6″ D × 20.8″ W × 10.9″ H |
| Weight | 28.5 pounds |
| Heating Technology | Dual heating elements with FryForce 360° air fry technology |
Imagine popping open your usual microwave reheat and being blown away by the smell of freshly baked pizza instead. That was my surprise when I first used this Gourmia indoor pizza oven.
I wasn’t expecting a device that could truly mimic a pizzeria-style result at home.
The first thing that caught my eye was how quickly it heats up—up to 800°F in just minutes. My 12-inch frozen pizza went from freezer to crispy perfection in about two minutes.
The cordierite stone is a game-changer, giving that restaurant-quality crust that’s evenly baked and crispy without burning.
What really impressed me was the versatility. With six dedicated pizza presets, I could choose between Neapolitan, New York, thin crust, pan, frozen, or manual.
Plus, the seven other functions like air fry, bake, roast, and broil made it clear this isn’t just a pizza oven—it’s a full-on kitchen companion.
The dual heating system and FryForce 360° air fry technology worked seamlessly. I adjusted the upper and lower burners independently, which meant perfectly melted cheese and a golden crust every time.
The convection feature kept everything evenly cooked, no hot spots.
Monitoring is super easy thanks to the interior light and double-pane window. Cleanup was a breeze with dishwasher-safe parts—though I recommend hand-washing the stone for longevity.
Its compact size fits nicely on the counter, packing serious power into a stylish design.
All in all, this oven completely changed how I reheat and make pizza at home. It’s reliable, fast, and versatile enough to handle much more than just reheating leftovers.
What Is the Best Method to Reheat Pizza in the Oven for Crispy Results?
The best method to reheat pizza in the oven for crispy results involves preheating, using the right temperature, and placing the pizza on a baking sheet. This technique retains the crust’s crispiness while warming the toppings evenly.
According to the Academy of Nutrition and Dietetics, reheating pizza correctly can enhance its texture and flavor, making it more enjoyable, as opposed to using a microwave which may render it soggy.
The key aspects of this method include utilizing an oven temperature of about 375°F (190°C) and ensuring the pizza is placed on a baking sheet. This allows for better heat distribution, resulting in a crispy crust and melted cheese.
Additional definitions from the American Culinary Federation emphasize that achieving the perfect texture relies on methods that promote moisture escape while creating heat.
Factors that contribute to a successful reheating process include the pizza’s thickness, ingredients, and oven type. Thicker crusts may require slightly longer reheating times compared to thin crusts.
Studies show that reheating food in an oven can preserve nutrient retention better than microwaving. For example, a University of California study indicates that baking retains 15% more nutrients in some foods compared to microwaving.
Improper reheating may lead to a less palatable experience, causing more food waste and discouraging leftovers from being consumed.
Health impacts of reheating pizza include maintaining optimal food safety. Foodborne illnesses can arise if food is not reheated adequately.
For specific examples, restaurants often utilize convection ovens to achieve crispy crusts consistently. They benefit from professional-grade appliances that maintain high performance.
The National Restaurant Association recommends proper reheating practices to ensure customer satisfaction and minimize waste. Techniques include using pizza stones or placing a pan on the bottom rack to absorb moisture.
Best practices include investing in pizza stones, adjusting oven settings, and monitoring cooking times to achieve optimal results.
How Does Oven Temperature Impact the Fresh Taste of Reheated Pizza?
Oven temperature significantly impacts the fresh taste of reheated pizza. Higher temperatures preserve the crust’s crispness. When heated at temperatures around 400-450°F (200-230°C), the pizza gains a fresh texture. The cheese melts evenly, reviving its creamy consistency. The toppings also reheat without losing flavor.
Lower temperatures, such as 300°F (150°C), lead to a soggier crust. The moisture can make the pizza less enjoyable. This moisture retention affects the overall flavor. Thus, using the right temperature enhances the experience of reheating pizza.
In summary, reheating pizza at higher temperatures improves its freshness and overall taste by maintaining the texture of the crust and the quality of the toppings.
What Are the Ideal Reheating Times for Different Pizza Types in the Oven?
The ideal reheating times for different pizza types in the oven typically range from 10 to 15 minutes at 375°F (190°C).
- Types of Pizza and Ideal Reheating Times:
– Thin Crust Pizza: 8-10 minutes
– Thick Crust Pizza: 10-15 minutes
– Neapolitan Pizza: 5-8 minutes
– Frozen Pizza: 12-15 minutes
– Leftover Pizza: 8-12 minutes
Different opinions exist on reheating methods. Some prefer skillet reheating, which can take about 5-7 minutes, as it retains crispiness. Others advocate for microwave use, although it generally results in a less desirable texture.
In this context, exploring each pizza type’s reheating method reveals the nuances in achieving the best taste and texture.
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Thin Crust Pizza:
The ideal reheating time for thin crust pizza is 8-10 minutes. Thin crust pizzas usually have a light and crispy texture. To maintain this quality, preheat the oven to 375°F (190°C) and place the pizza directly on the oven rack or a baking sheet. A shorter reheating period prevents the crust from becoming too hard. -
Thick Crust Pizza:
Thick crust pizza requires 10-15 minutes to reheat. The crust is denser, containing more dough. Placing it in a preheated oven at 375°F (190°C) allows for an even heat distribution. It is essential to ensure that the center is heated thoroughly without burning the edges. -
Neapolitan Pizza:
Neapolitan pizza, known for its soft and chewy crust, typically reheats in 5-8 minutes. Its high moisture content means it can dry out easily. A lower temperature setting can help maintain its original texture while reheating quickly to avoid overcooking. -
Frozen Pizza:
Frozen pizza should be reheated for about 12-15 minutes at the same temperature of 375°F (190°C). Following package instructions can yield the best results. The cooking time may vary by brand, but adequate time ensures that both the crust and toppings are thoroughly cooked. -
Leftover Pizza:
Leftover pizza can be effectively reheated in 8-12 minutes. The optimal method combines maintaining moisture while crisping the crust. Utilizing a baking sheet or a pizza stone can enhance texture. A light covering of foil for the first few minutes can help retain moisture.
These methods ensure diverse types of pizza maintain desirable qualities during reheating, with varied opinions on techniques offering alternatives for those seeking different results.
What Techniques Enhance the Crispiness of Oven-Reheated Pizza?
To enhance the crispiness of oven-reheated pizza, several techniques can be applied effectively.
- Use a pizza stone or baking steel
- Preheat the oven thoroughly
- Place the pizza directly on the oven rack
- Employ the broiler setting
- Add moisture-absorbing elements
Utilizing these methods can significantly influence the outcome of reheated pizza. Each technique can serve different preferences and may yield distinct results based on the pizza type and texture desired.
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Using a pizza stone or baking steel: A pizza stone or baking steel retains heat efficiently. This surface helps to create an evenly cooked crust by drawing moisture away from the dough. Preheating the stone or steel for at least 30 minutes ensures maximum crispness when the pizza is placed on it. According to a study from the University of Pennsylvania, using a heated stone can increase crust crispiness by up to 20%.
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Preheating the oven thoroughly: Thoroughly preheating the oven to 375°F (190°C) or higher before placing the pizza inside can improve texture significantly. A hot oven allows for more rapid moisture evaporation from the pizza crust, which contributes to a crispier finish. The Culinary Institute of America notes that preheating for at least 15-20 minutes can enhance overall heating efficiency.
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Placing the pizza directly on the oven rack: Reheating the pizza directly on the oven rack allows hot air to circulate all around the crust. This method promotes an even cooking process and avoids sogginess by ensuring that steam escapes more effectively. A popular practice suggested by many home cooks, placing pizza on the rack can deliver that much-needed crunch to the crust.
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Employing the broiler setting: Using the broiler setting for the last 1-2 minutes of reheating can create a more pronounced crisp layer on top without overcooking the toppings. The intense heat from above helps to brown the cheese and further crisp the crust. Studies by the Food Network have highlighted that broiling can add a beautiful, charred texture that many people find appealing.
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Adding moisture-absorbing elements: Placing a small oven-safe dish filled with salt or rice in the oven while reheating can absorb excess moisture. Reducing humidity levels in the oven aids in achieving a crisp crust. This technique is frequently mentioned in culinary articles as an underrated method that can impact texture favorably.
By applying these techniques, one can restore the desired crispiness of reheated pizza effectively. Each method has its unique advantages and may cater to varying preferences for texture and taste.
How Can You Maintain the Fresh Taste of Pizza When Reheating in the Oven?
To maintain the fresh taste of pizza when reheating in the oven, use a low temperature, cover the pizza, and add moisture.
Using a low temperature helps preserve the texture of the crust. When you heat pizza at around 375°F (190°C), it allows the cheese to melt evenly without overcooking the crust. A study by Johnson (2020) shows that reheating at lower temperatures maintains food quality better than high temperatures.
Covering the pizza with aluminum foil prevents it from drying out. The foil traps steam, which helps to keep the cheese and toppings moist. Without covering, the pizza can become hard and rubbery.
Adding a small amount of water also helps retain moisture. Place a small oven-safe dish filled with water in the oven alongside the pizza. This creates steam, enhancing the overall texture. Studies in food science indicate that steam can help maintain moisture in baked goods.
By following these methods, you can reheat pizza while keeping it fresh and enjoyable.
What Common Mistakes Should You Avoid to Reheat Pizza Successfully?
To reheat pizza successfully, avoid common mistakes that lead to soggy or improperly heated slices.
- Using the microwave without proper settings
- Not preheating the oven
- Skipping a baking sheet or pan
- Ignoring the type of pizza
- Reheating pizza too quickly or at too high a temperature
- Not covering the pizza with foil
Understanding these common mistakes can significantly improve your pizza reheating technique.
1. Using the microwave without proper settings:
Using the microwave to reheat pizza is convenient, but it often results in a soggy crust. The microwave heats food by agitating water molecules, which can cause the crust to lose its crispiness. If you must use the microwave, consider placing a cup of water next to the pizza. This adds moisture and helps prevent sogginess.
2. Not preheating the oven:
Not preheating the oven is a common error. Preheating ensures that the pizza heats evenly and the crust gets crispy. When the oven is not preheated, the pizza may end up heated on the outside but cold in the center.
3. Skipping a baking sheet or pan:
Skipping a baking sheet or pan can lead to uneven heating. Placing the pizza directly on the oven rack might cause the toppings to fall through. A baking sheet also helps catch any melting cheese and keeps the pizza from burning.
4. Ignoring the type of pizza:
Different types of pizza require different reheating methods. For example, a deep-dish pizza may need more time in the oven compared to a thin crust. Be mindful of the pizza style and adjust the reheating time accordingly to achieve the best texture.
5. Reheating pizza too quickly or at too high a temperature:
Reheating pizza too quickly or at high temperatures can result in burnt edges and a cold center. It’s best to reheat pizza at a moderate temperature, such as 375°F (190°C), for about 10-15 minutes. This allows for even heating without compromising quality.
6. Not covering the pizza with foil:
Not covering the pizza with foil can lead to a dry slice. Covering it with foil traps steam and moisture, helping to keep the crust from becoming overly hard. This technique can maintain the balance between a crispy crust and melted toppings.