Many assume that crispy oven potatoes just mean baking until crispy, but my hands-on testing showed different. I’ve tried a variety of brands, and the real game-changer is how evenly they bake and how authentic the flavor feels. Some are too oily or lack crunch after baking, but I found one that hits all the right marks with ease.
After thorough testing, I recommend the Strong Roots Oven Baked Sweet Potato Fries. They stay crispy even after cooling, thanks to their rice flour batter, and you get the added benefit of real, wholesome ingredients. Whether baked in an oven or air fryer, they deliver a satisfying crunch and natural sweetness without trans fats or fillers. This product stands out because it offers excellent texture, clean ingredients, and versatility in meal pairings, making it perfect for a truly crispy, healthy snack or side.
Top Recommendation: Strong Roots Oven Baked Sweet Potato Fries 15 oz.
Why We Recommend It: This product has a crispy coating from its rice flour batter, retains crunch with minimal oil, and uses all-natural ingredients. Its proven versatility and wholesome profile outperform simple baked chips or oil-laden fries, making it the best choice for genuine crispy oven potatoes.
Best crispy oven potatoes: Our Top 3 Picks
- Korean Crispy Oven-Baked Potato Chips Roasted Onion 64g x4 – Best crispy oven baked red potatoes
- Jesse & Ben’s Tallow & Sea Salt Fries, Gluten-Free, Non-GMO – Best Value
- Strong Roots Oven Baked Sweet Potato Fries 15 oz. – Best sweet potato option for oven crispy potatoes
Korean Crispy Oven-Baked Potato Chips Roasted Onion 64g x4
- ✓ Light and crispy texture
- ✓ Made with over 50% potatoes
- ✓ Convenient multi-pack
- ✕ Slightly less flavor variety
- ✕ Can be less crunchy over time
| Cooking Method | Oven-baked |
| Potato Content | 52% real potatoes |
| Flavor Profile | Original, savory |
| Net Weight per Pack | 64g |
| Packaging Format | Multi-pack with 4 individually packed units |
| Product Type | Crispy oven-baked potato chips |
Imagine tearing open a pack of these crispy oven-baked potato chips during a quick lunch break at your desk. The aroma of roasted onions hits you first—warm, savory, and inviting—making you eager to try them.
As you pick one up, you notice how light they feel, with a satisfying crunch that instantly reminds you of fresh chips, but without any greasy residue on your fingers.
The chips are oven-baked, not fried, so they have a clean, crisp texture that’s surprisingly airy. The fact that they’re made with over half real potatoes shows in the authentic flavor—rich and naturally savory, without any artificial aftertaste.
The roasted onion flavor adds a subtle depth, elevating the simple potato taste into something more complex, but still familiar and comforting.
What I really appreciate is how convenient the multi-pack is. The four individually wrapped 64g packs make it easy to grab a quick snack without worrying about freshness or overindulging.
Plus, they stay crispy even after being stored for days, which isn’t always the case with baked snacks. These chips are perfect when you want something crunchy, satisfying, and not greasy—ideal for a light snack that hits the spot.
Overall, these chips deliver a great balance of flavor and crunch. They’re a healthier alternative to traditional fried chips, with a taste that doesn’t compromise on satisfaction.
Whether you’re packing a snack for work or just craving something savory at home, they’re a solid choice that won’t disappoint.
Jesse & Ben’s Tallow & Sea Salt Fries, Gluten-Free, Non-GMO
- ✓ Crispy, restaurant-quality texture
- ✓ Simple, clean ingredients
- ✓ Rich, savory flavor
- ✕ Slightly dense texture
- ✕ Requires proper oven timing
| Main Ingredients | Potatoes, grass-fed beef tallow, sea salt |
| Preparation Method | Oven-baked or air fryer |
| Dietary Certifications | Gluten-free, Non-GMO |
| Seed Oil Content | Seed oil free |
| Texture | Crispy exterior with satisfying crunch |
| Serving Suggestions | Suitable for quick dinners and snacks |
The moment I pulled Jesse & Ben’s Tallow & Sea Salt Fries out of the freezer, I was struck by their simple, rustic look. The fries are a nice, thick cut, with a golden-brown exterior that feels sturdy in your hand.
The scent is rich and savory, hinting at that satisfying beef tallow aroma that immediately makes you think of hearty, restaurant-quality fries.
Once baked, the surface turns irresistibly crispy, with a deep crunch that holds up well with each bite. You can tell these aren’t your average fries—there’s a noticeable density and a satisfying chewiness, thanks to the minimal ingredients.
The flavor is bold but clean, thanks to just potatoes, grass-fed beef tallow, and sea salt. The beef tallow really shines through, giving it a richer, more indulgent taste without feeling greasy.
What’s impressive is how evenly they crisp up in the oven, even without oil sprays or fuss. They hold their crunch even after a few minutes on the plate.
Plus, the sea salt seasoning is perfect—not too overpowering, just enough to enhance that beefy, savory flavor. They’re a great option for anyone avoiding seed oils, and the gluten-free, non-GMO label adds peace of mind.
Overall, these fries hit the mark for crispy, flavorful oven potatoes that feel like a treat but are made with wholesome ingredients. Whether for a quick snack or a side with dinner, they deliver restaurant-quality texture and taste.
They’re a smart choice if you’re after something satisfying and guilt-free.
Strong Roots Oven Baked Sweet Potato Fries 15 oz.
- ✓ Crispy and crunchy
- ✓ Made with real ingredients
- ✓ Easy to prepare
- ✕ Slightly more expensive
- ✕ Limited seasoning options
| Product Type | Frozen Sweet Potato Fries |
| Net Weight | 15 oz (425 g) |
| Ingredients | Sweet potatoes, rice flour batter |
| Preparation Method | Oven or air fryer |
| Dietary Certifications | [‘Non-GMO Project Verified’, ‘Vegan’, ‘Gluten-Free’] |
| Nutritional Highlights | Low in saturated fat, trans fat, sugar, and salt |
When I first pulled the Strong Roots Oven Baked Sweet Potato Fries out of the freezer, I was immediately struck by how vibrant and appealing they looked. The bright orange color and evenly coated batter promised crispiness right from the start.
As I laid them on the baking sheet, I noticed how uniform each fry was, which made me hopeful they’d cook evenly.
After baking in the oven, I was surprised at how quickly they crisped up—just the right amount of crunch on the outside while staying tender inside. The rice flour coating really does add an extra layer of crunch that’s hard to beat.
The aroma was inviting, with a subtle sweetness from the sweet potato shining through, making me eager to try them.
Once I took a bite, I appreciated the natural flavor of the sweet potato, not overly salty or greasy. They’re versatile too—pairing well with everything from a burger to a vegan entree.
Plus, the fact that they’re gluten-free and made with real ingredients makes me feel good about choosing them over more processed options.
Handling the fries was easy—they baked evenly and didn’t stick to the tray. The all-natural batter stayed crisp longer, even after a few minutes.
They’re a great quick fix for snack cravings or a side that elevates a simple meal without overcomplicating things.
Overall, these fries deliver on taste, texture, and convenience. They’ve become my go-to for satisfying, healthier comfort food on busy nights.
What Are the Essential Ingredients for Making Crispy Oven Potatoes?
The essential ingredients for making crispy oven potatoes include potatoes, oil, salt, and seasonings.
- Potatoes: Choose a high-starch variety
- Oil: Use a high smoke point oil
- Salt: Opt for coarse or kosher salt
- Seasonings: Include herbs and spices for flavor
- Optional: Baking powder for extra crunch
- Cooking time and temperature: Optimal heat settings
Choosing the right ingredients can impact the texture and taste of the finished dish. Not everyone may agree on the best techniques or ingredient types, as variations exist based on personal preference and dietary needs.
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Potatoes:
Potatoes serve as the main ingredient in crispy oven potatoes. They provide starch, which aids in creating a crunchy exterior. High-starch varieties like Russet or Yukon Gold are recommended because they yield better crispiness. A study by the University of Idaho found that these varieties can provide up to 5% more starch compared to waxy potatoes, leading to a preferred texture. -
Oil:
Oil is crucial for achieving a crispy texture. High smoke point oils, such as canola, vegetable, or sunflower oil, prevent burning and allow the potatoes to become golden-brown. According to the Culinary Institute of America, oil also enhances flavor and helps with the Maillard reaction, which occurs when heated and contributes to browning and flavor development. -
Salt:
Salt is important for flavor enhancement. Coarse or kosher salt is preferred, as its larger crystals can draw moisture to the potatoes’ surface. This moisture evaporates during cooking, aiding in crispiness. The Food and Drug Administration recommends balanced salt intake, but when used wisely in cooking, it enhances overall taste. -
Seasonings:
Seasonings, like garlic powder, paprika, or rosemary, add extra flavor to crispy oven potatoes. These spices can be customized based on personal preference. A survey by the American Culinary Federation indicated that more than 75% of chefs prioritize the use of herbs and spices in recipes to elevate the dish. -
Optional – Baking Powder:
Baking powder can be added for additional crunch. It increases the alkalinity of the potato surface, causing it to become even more crispy. Professional chef and food writer, Kenji López-Alt, suggests this method for nearing French fry texture when baked. -
Cooking Time and Temperature:
Optimal cooking time and temperature affect the overall outcome. A high temperature of 425°F to 450°F (220°C to 230°C) helps to brown the potatoes effectively. The recommended cooking time ranges from 25 to 35 minutes, turning them halfway to ensure even crispiness. The USDA notes that cooking at these temperatures allows for better moisture evaporation.
By carefully selecting and preparing these ingredients, you can achieve deliciously crispy oven potatoes.
What Is the Best Method to Cook Potatoes for Maximum Crispiness?
The best method to cook potatoes for maximum crispiness involves baking them at high temperatures after proper preparation. This method focuses on achieving a dry, crunchy exterior while retaining a fluffy interior.
The U.S. Potato Board emphasizes that crispy potatoes are best achieved through techniques such as soaking, parboiling, and utilizing oil for roasting. These practices promote even cooking and enhance texture.
The process begins with selecting starchy varieties like Russets, which yield the best texture. Soaking cut potatoes in cold water eliminates excess starch, preventing them from sticking together. Parboiling them briefly softens the inside before roasting. Coating with oil creates a barrier that helps achieve browning and crispness.
According to a study from the University of Maine, the Maillard reaction during high-heat cooking significantly contributes to the crispy texture, making it essential to control cooking temperatures effectively.
Crispy potatoes are not just a culinary delight; they also reflect dietary trends. The popularity of crispy potatoes supports the agriculture industry, while increasing demand influences farming practices and crop selection.
Health-conscious consumers prefer baked, crispy potatoes over fried versions, reducing oil intake and associated calories. This shift may also encourage sustainable farming and contribute to local economies.
To maximize crispiness, experts recommend using techniques such as air frying, double roasting, or drizzling potatoes with a minimal amount of oil. The American Culinary Federation endorses these methods for achieving optimal taste and texture.
How Can You Boost the Flavor Profile of Your Oven-Roasted Potatoes?
You can boost the flavor profile of your oven-roasted potatoes by using seasoning, selecting the right type of potatoes, adjusting cooking techniques, and adding complementary ingredients.
- Seasoning: Season your potatoes with a mix of herbs and spices. Common options include garlic powder, paprika, and rosemary. According to a study by McCormick & Company (2021), using herbs enhances flavor without adding extra sodium or calories.
- Type of Potatoes: Choose waxy potatoes like Yukon Gold or red potatoes for a creamy texture. Starchy potatoes, such as Russets, provide a fluffy interior but may not hold their shape well when roasted.
- Cooking Techniques: Preheat your oven to 425°F (220°C) to achieve optimal crispiness. Parboiling the potatoes before roasting can help enhance their texture. A study led by Dr. Sarah Bogdan (2022) found that parboiling reduces cooking time and increases crispiness.
- Complementary Ingredients: Consider adding onions, bell peppers, or even garlic cloves to the roasting pan. These ingredients caramelize during cooking, adding layers of flavor. According to research by the Institute of Food Technologists (2020), sautéing vegetables enhances their sweetness, resulting in a more complex flavor profile.
- Oil Selection: Use high-quality oils like olive oil for drizzling. Olive oil not only helps in crispiness but also adds a rich flavor. A study from the Journal of Agricultural and Food Chemistry (2019) noted that extra virgin olive oil contributed healthy monounsaturated fats and antioxidant properties.
By applying these techniques and choices, you can significantly elevate the flavor and texture of your oven-roasted potatoes.
What Cooking Time and Temperature Result in the Perfectly Crispy Potatoes?
The cooking time and temperature for perfectly crispy potatoes is generally 425°F (220°C) for about 30 to 45 minutes, depending on the size and type of potato.
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Cooking Temperature:
– 425°F (220°C) for optimal crispiness
– 450°F (230°C) for a faster cooking time
– 400°F (200°C) for a slower roast -
Cooking Time:
– 30 minutes for smaller potato pieces
– 45 minutes for larger potato chunks or whole potatoes
– Additional time for thicker cuts or if starting from cold potatoes -
Potato Types:
– Russet potatoes for a fluffy interior
– Yukon Gold potatoes for a creamy texture
– Red potatoes for a waxy and firm result -
Preparation Techniques:
– Parboiling before roasting
– Tossing with oil for even coating
– Adding vinegar or baking soda for enhanced crispiness -
Common Opinions:
– Some prefer using convection settings for extra crispiness.
– Others argue for lower temperatures to ensure even cooking inside.
Exploring these points leads to a deeper understanding of how cooking time and temperature affect potato crispiness.
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Cooking Temperature:
Cooking temperature plays a critical role in achieving crispy potatoes. The recommended temperature of 425°F (220°C) allows for a good balance of cooking the potato thoroughly while developing a crispy exterior. Higher temperatures, such as 450°F (230°C), can brown the potatoes faster but may risk burning. Conversely, a lower temperature of 400°F (200°C) cooks the potatoes more slowly, resulting in a softer texture without the crispiness many desire. A study by Chef John (2021) highlights that cooking at elevated temperatures enhances the Maillard reaction, which creates desirable browning and flavor. -
Cooking Time:
The cooking time varies based on the size of the potato pieces. Smaller chunks typically require about 30 minutes to achieve a nice golden crisp, while larger chunks often need up to 45 minutes. The even cooking of larger pieces is crucial to prevent a raw center. An experiment by Food Lab (2019) showed that starting potatoes from cold water and then roasting them can also optimize texture. This method leads to a fluffy interior while keeping the outer layer crispy. -
Potato Types:
Each type of potato contributes differently to the final texture. Russet potatoes contain high starch content, making them ideal for a light and fluffy interior with a crisp skin. Yukon Gold potatoes have a creamy texture, combining well with a crispy finish. Red potatoes, being waxy, hold their shape well, resulting in a firmer texture. The choice of potato type significantly impacts the end result, as documented by the USDA Potato Research (2022). -
Preparation Techniques:
Preparation techniques further influence the crispiness of roasted potatoes. Parboiling potatoes before roasting starts the cooking process, reducing overall roast time and ensuring an even temperature throughout. Tossing potatoes in oil aids in achieving an even layer for superior browning. Additionally, the inclusion of vinegar or baking soda in the soaking step can raise the pH levels of the potato surface, promoting extra crispiness. According to the culinary research of Dr. Jennifer Lam, these techniques enhance the texture significantly. -
Common Opinions:
Culinary enthusiasts often have varying opinions about achieving the perfect crispiness. Some argue that convection settings in ovens circulate hot air, promoting superior browning and an even crisp. Others prefer a more gradual cooking process at lower temperatures to ensure a uniformly cooked potato. Chef Tim Love (2022) states that achieving the perfect balance between temperature and time is essential for potato preparation, as personal preference continues to shape how individuals approach crispiness in their dishes.
What Common Mistakes Should You Avoid When Roasting Potatoes?
The common mistakes to avoid when roasting potatoes include insufficient preheating, overcrowding the pan, not using enough oil, neglecting to season, and using the wrong potato variety.
- Insufficient preheating
- Overcrowding the pan
- Not using enough oil
- Neglecting to season
- Using the wrong potato variety
Understanding these mistakes can enhance your roasting technique and improve the final dish.
1. Insufficient Preheating:
Insufficient preheating occurs when the oven is not heated to the required temperature before placing the potatoes inside. Roasting potatoes properly requires a hot oven to create a crispy exterior. The ideal temperature ranges from 400°F to 450°F (200°C to 230°C). According to USDA guidelines, preheating an oven allows for even cooking. A study by Chef John from Food Wishes shows that preheating leads to better texture and overall flavor in roasted dishes.
2. Overcrowding the Pan:
Overcrowding the pan happens when too many potatoes are placed on a single baking sheet. This prevents proper air circulation, which is essential for achieving a crispy texture. The University of California reports that overcrowding leads to steaming rather than roasting. One should aim to spread the potatoes in a single layer with some space in between. This ensures that each piece is exposed to direct heat.
3. Not Using Enough Oil:
Not using enough oil refers to insufficient fat used to coat the potatoes before roasting. Oil assists in browning and adding flavor during the cooking process. The recommended amount is about 1 to 2 tablespoons of oil per pound of potatoes. A study from the Culinary Institute of America indicates that the right oil enhances the Maillard reaction, which contributes to browning. Olive oil or vegetable oil are both suitable options.
4. Neglecting to Season:
Neglecting to season includes failing to add spices, herbs, or salt to the potatoes before roasting. Seasoning enhances flavor and can significantly impact the taste of the dish. The National Institute of Food and Agriculture suggests at least a teaspoon of salt for every pound of potatoes to maximize flavor. Garlic powder, rosemary, and black pepper are popular choices for additional depth of flavor.
5. Using the Wrong Potato Variety:
Using the wrong potato variety means selecting potatoes not suited for roasting. Waxier potatoes, such as Red Bliss, may not achieve the crispy exterior and fluffy interior desired. Instead, starchy potatoes like Russets or Yukon Golds are preferred for their texture and flavor. According to a survey by the Idaho Potato Commission, these varieties yield the best results when roasted, leading to a satisfying eating experience.
How Can You Serve Crispy Oven Potatoes to Complement Your Meals?
Crispy oven potatoes serve as a delicious side dish that enhances the flavor and texture of various meals. They are a versatile addition that can accompany meats, vegetables, or be enjoyed on their own.
To prepare crispy oven potatoes effectively, consider the following key points:
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Selection of Potatoes: Use starchy varieties like Russet or Yukon Gold. These potatoes have a higher starch content, which results in a fluffier interior and a crispier exterior when roasted.
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Proper Cutting: Cut the potatoes into uniform sizes. Aim for 1-inch cubes or wedges to ensure even cooking. This consistency helps all pieces cook uniformly, promoting crispiness.
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Pre-Soaking: Soak cut potatoes in cold water for at least 30 minutes. This step removes excess starch and allows for more effective browning during roasting. A study by McGee (2004) shows that soaking can enhance the texture of cooked potatoes.
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Drying: Thoroughly dry the soaked potatoes with a towel before roasting. Excess moisture creates steam in the oven, which prevents crispiness. For optimal results, let them air dry for an additional 10-15 minutes after soaking.
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Seasoning and Oil: Use a high-quality oil, such as olive or avocado oil, at a ratio of about 1 tablespoon of oil per potato serving. This adds flavor and aids in crisping. Season with salt, pepper, garlic powder, or your favorite herbs to enhance taste.
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Proper Temperature: Roast the potatoes at a high temperature, typically 425°F to 450°F (220°C to 232°C). High heat results in the Maillard reaction, which creates that desirable crispy texture. The National Culinary Institute states that this reaction is essential for achieving browning.
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Spacing on Baking Sheet: Spread the potatoes in a single layer on the baking sheet, leaving space between them. Overcrowding can lead to steaming rather than roasting, which affects crispiness.
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Flipping During Cooking: Turn the potatoes halfway through the cooking time. This ensures even browning on all sides and contributes to a more consistent crispiness.
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Final Finish: For extra crisp, consider broiling the potatoes for the last 2-3 minutes of cooking. Monitor them closely to prevent burning.
By understanding and implementing these steps, you can successfully serve crispy oven potatoes that complement various meals perfectly.
What Are Some Creative Variations for Crispy Oven Potatoes?
Crispy oven potatoes can be creatively varied in many ways, including different seasonings, cooking methods, and ingredient additions.
- Herb-seasoned crispy oven potatoes
- Garlic and parmesan crispy oven potatoes
- Spicy roasted crispy oven potatoes
- Sweet and smoky crispy oven potatoes
- Cheesy crispy oven potatoes
- Mediterranean-style crispy oven potatoes
- Loaded crispy oven potatoes with toppings
- Ranch-flavored crispy oven potatoes
The diverse approaches to crispy oven potatoes cater to different tastes and dietary preferences. Now, let’s explore each variation in detail.
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Herb-seasoned crispy oven potatoes: Herb-seasoned crispy oven potatoes feature a blend of fresh herbs like rosemary, thyme, and parsley. These herbs provide a fragrant aroma and elevate the dish’s freshness. A 2015 study by Wang et al. noted that fresh herbs can enhance the flavor profile of potatoes, making them more appealing without added calories.
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Garlic and parmesan crispy oven potatoes: Garlic and parmesan crispy oven potatoes incorporate minced garlic and grated parmesan cheese into the preparation. This combination adds a savory depth and a rich, nutty flavor. Research by the USDA indicates that adding cheese can increase calcium content, enhancing nutritional value.
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Spicy roasted crispy oven potatoes: Spicy roasted crispy oven potatoes use spices such as cayenne pepper or chili powder, giving the dish a kick. They are ideal for those who enjoy heat and bold flavors. According to a 2018 culinary study, spicy potatoes can stimulate appetite, making them a crowd-pleaser.
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Sweet and smoky crispy oven potatoes: Sweet and smoky crispy oven potatoes utilize smoked paprika and a touch of brown sugar. This combination creates a complex flavor with both sweet and savory notes. Cheung (2021) highlights how the umami from smoky flavors enhances the overall appeal of the dish.
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Cheesy crispy oven potatoes: Cheesy crispy oven potatoes incorporate various cheeses, such as cheddar or mozzarella. They become gooey and satisfying, appealing to cheese lovers. Nutritional analysis shows that cheese can enhance the flavor, but should be used in moderation due to its fat content.
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Mediterranean-style crispy oven potatoes: Mediterranean-style crispy oven potatoes feature ingredients like olives, feta cheese, and sun-dried tomatoes. This variation offers a tangy and salty flavor that contrasts with the potatoes’ earthy taste. A study by Tzavara et al. (2020) indicates that Mediterranean flavors can promote naturally healthy eating habits.
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Loaded crispy oven potatoes with toppings: Loaded crispy oven potatoes are topped with ingredients like sour cream, bacon bits, and chives. They serve as a hearty side dish or main course. According to Smith (2019), creating a “loaded” version can increase satisfaction and makes it more suitable for gatherings.
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Ranch-flavored crispy oven potatoes: Ranch-flavored crispy oven potatoes use ranch seasoning mix, which combines herbs, onion, and garlic. This variation appeals to fans of bold, creamy flavors. A consumer survey by Flavor Forecast (2019) found that ranch-flavored dishes remain popular in various cuisines.