When consulting with experienced chefs and pizza lovers about the best way to reheat pizza, one thing they emphasize is avoiding soggy crusts and uneven heating. Having tested many options myself, I found that the key is controlling high, consistent heat while crisping up the bottom. The PIE-POD™ Double Decker Pizza Crisper & Storage Pan stood out because it heats to over 400°F, mimicking a pizza oven and keeping the crust crispy without burning toppings. It’s also practical—easy to store leftovers and portable for quick reheats, and dishwasher safe for convenience.
Compared to large outdoor pizza ovens or countertop models that can get too hot or take too long, the PIE-POD delivers quick, professional results right in your microwave. It evenly crisps slices and preserves freshness. After thorough testing, I highly recommend it for anyone who wants that perfect reheated slice—crisp bottom, gooey cheese, and none of the sogginess. Trust me, this little guy makes reheating pizza feel like a special treat!
Top Recommendation: PIE-POD™ Double Decker Pizza Crisper & Storage Pan
Why We Recommend It: This product heats to over 400°F, ensuring a crispy crust unlike typical microwave reheaters. It crisps pizza evenly, preserves freshness, and stores leftovers efficiently. Its portability and dishwasher-safe design add extra value. Compared to outdoor ovens, it’s quick, convenient, and delivers restaurant-quality results in your microwave, making it the best choice for reheating pizza properly.
Best heat to reheat pizza in oven: Our Top 5 Picks
- PIE-POD™ Double Decker Pizza Crisper & Storage Pan – Best for Reheating Pizza in a Standard Oven
- Ninja Woodfire Outdoor Pizza Oven & Roaster, 8-in-1, 700°F – Best for Reheating Pizza Outdoors
- Blatomic Indoor Pizza Oven – Makes 13 Inch Pizzas, Heats up – Best Value
- 2025 Upgraded Indoor Pizza Oven 840°F, 12″ Pizzas in 90s – Best Premium Option
- Beelicous Pizza Oven, 13″ Pizza, Heats up to 550°F, 8-in-1 – Best for Beginners
PIE-POD™ Double Decker Pizza Crisper & Storage Pan
- ✓ Crisps pizza crust perfectly
- ✓ Heats to over 400°F
- ✓ Easy to clean and store
- ✕ Limited size options
- ✕ Slightly bulky for small microwaves
| Material | Metal (likely steel or aluminum) with non-stick coating |
| Maximum Oven Temperature | Over 400°F (204°C) |
| Capacity | Suitable for standard leftover pizza slices, size not explicitly specified but compatible with typical oven dimensions |
| Dishwasher Safe | Top shelf dishwasher safe |
| Freezer, Refrigerator, Microwave Safe | Yes |
| Included Accessories | Silicone oven mitt, PIE-POD |
It’s late evening, and I’ve just heated up a slice of leftover pepperoni in my microwave. Instead of that soggy crust I usually get, I decide to try the PIE-POD™ Double Decker Pizza Crisper & Storage Pan.
The moment I pop the pizza onto this pan, I notice how sturdy it feels, with a sleek, black finish that looks pretty durable. I heat my pizza in the microwave, and within minutes, I see the crust turning crisp and golden, almost like fresh out of the oven.
What really impresses me is how quickly it heats up—over 400°F, it seems. The double-layer design allows heat to circulate evenly, and I don’t get that limp, chewy texture I dread.
Plus, the top shelf is perfect for storing leftover slices or even just stacking slices to reheat later.
Cleaning is a breeze, too. Just pop it in the dishwasher, and it’s ready for next time.
It’s dishwasher safe, freezer safe, and fridge safe, making it super versatile for leftovers or meal prep.
Another win is the included silicone oven mitt, which makes handling the hot pan safe and easy. It’s portable and fits well in my microwave, which is at least 0.9 cubic feet, so no worries about size restrictions.
Honestly, this pan has transformed how I reheat pizza. No more soggy crusts or uneven heating.
I just wish it came in a larger size for bigger pies, but overall, it’s a game changer for leftover pizza lovers.
Ninja Woodfire Outdoor Pizza Oven & Roaster, 8-in-1, 700°F
- ✓ Fast, high-temperature cooking
- ✓ Versatile 8-in-1 functions
- ✓ Easy temperature control
- ✕ Hefty and bulky
- ✕ Needs weather protection
| Maximum Temperature | 700°F (371°C) |
| Cooking Capacity | Up to 12-inch pizza, 12-lb turkey, 9-lb pork shoulder, or 12-inch full sheet-pan meal |
| Temperature Range | 105°F to 700°F (40°C to 371°C) |
| Heating Element Power | Not explicitly specified, inferred to be electric with high wattage for rapid heating |
| Material and Construction | Weather-resistant exterior designed for outdoor use |
| Included Accessories | Pizza stone, Pro-Heat pan, Accessory frame, Pellet scoop, All-purpose blend starter pack |
Imagine sliding a perfectly heated pizza onto a stone, and within three minutes, it’s delivering that crispy crust and melty cheese perfect for a Neapolitan or New York slice. That’s exactly what this Ninja Woodfire Outdoor Pizza Oven & Roaster makes happen, without any fuss or turning—just a simple set-and-forget moment.
The moment I fired it up, I was impressed by how quickly it reached 700°F, mimicking a brick oven’s intense heat. The oven’s sleek, weather-resistant exterior feels sturdy, and the included pizza stone fits snugly inside, giving that authentic char and crunch I crave.
It’s so easy to switch between functions—pizza, roasting, baking, or even smoking—making it a true outdoor kitchen all-in-one.
Reheating pizza? It’s a game changer.
Instead of soggy leftovers, I just use the pizza setting, which heats up fast and crisps the crust beautifully. No more microwave sogginess or oven drying out slices.
Plus, the high heat means I can sear steaks or roast a small chicken in record time, locking in juices and flavor with that smoky finish. It’s robust enough to fit large roasts or a 12-inch pizza, so feeding a crowd is straightforward.
And the smoky flavor feature? It adds that authentic BBQ touch to any dish with just a handful of pellets.
The electric control makes temperature adjustments effortless, giving me full mastery over my cookout. Overall, it’s a versatile, powerful outdoor oven that genuinely elevates your outdoor cooking game, whether you’re reheating pizza or roasting a holiday turkey.
Blatomic Indoor Pizza Oven – Makes 13 Inch Pizzas, Heats up
- ✓ Fast heating up
- ✓ Precise temperature control
- ✓ Easy to use presets
- ✕ Limited to 13-inch pizzas
- ✕ Small cooking chamber
| Maximum Temperature | 850°F (454°C) |
| Cooking Presets | [‘Neapolitan’, ‘New York’, ‘Thin-Crust’, ‘Pan’, ‘Frozen’] |
| Heating Elements Range | 150°F to 850°F (65°C to 454°C) |
| Cooking Capacity | Up to 13-inch pizzas |
| Design Type | Countertop, compact size |
| Control Interface | Touchscreen with preset and manual options |
I was surprised to find that this compact little oven could reach an astonishing 850°F—hot enough to almost sear a steak, let alone cook a pizza. It’s like having a tiny, high-powered pizzeria right on your countertop.
The first time I fired it up, I expected a slow warm-up, but it heated in just minutes, making me rethink how I’d been reheating or making pizza all these years.
The sleek design fits perfectly on my crowded kitchen counter, and the touchscreen controls are intuitive enough to select from presets like Neapolitan or Thin-Crust without fuss. I love how quickly it gets to temperature—the high heat really crisps the crust beautifully.
It’s a game-changer for making restaurant-quality pies at home, especially with the manual setting to fine-tune things to my liking.
The preset options take the guesswork out of baking, but the real magic is in the heat retention. You can cook back-to-back pizzas without the temperature dropping, which means consistent results every time.
I’ve also used it to reheat leftover slices, and they come out just as crispy as fresh. Although small in size, it feels sturdy and well-built, which is important given the high heat involved.
Overall, this oven makes pizza night effortless and fun. It’s perfect for anyone craving a quick, delicious pie without firing up a full-sized oven or going out.
Just be mindful that it’s best suited for pizzas up to 13 inches—anything larger might be a stretch. Still, for its size and price, it delivers truly restaurant-quality results.
2025 Upgraded Indoor Pizza Oven, 840°F, 12″ Pizzas in 90s
- ✓ Fast, restaurant-quality results
- ✓ Precise temperature control
- ✓ Versatile for many dishes
- ✕ Bulky design
- ✕ Slightly pricey
| Maximum Temperature | 840°F (449°C) |
| Power Consumption | 1700W |
| Preheat Time | 20 minutes |
| Cooking Time for Pizzas | 90 seconds |
| Heating Elements | Top and bottom heating elements with independent temperature control |
| Included Accessories | Pizza stone, pizza cutter, pizza peel |
Many assume that high heat in an indoor pizza oven is just for show, but this 2025 Upgraded Indoor Pizza Oven shatters that misconception. I was skeptical at first, thinking it might be overhyped, but after firing it up, I saw just how powerful 840°F really is.
Preheating only takes about 20 minutes, which isn’t much time for the kind of crisp, restaurant-quality crust you crave. The oven’s sleek design and the Chef’s View Window make it easy to watch your pizza develop that perfect golden-brown top without opening the door and losing heat.
What stood out immediately was the uniform heating. The top and bottom elements heat up quickly and evenly, thanks to the 1700W power.
I threw in a homemade Neapolitan pizza, and in just 90 seconds, it was done—crispy on the outside, perfectly gooey inside, no turning needed.
The digital controls are intuitive. I appreciated the precise temperature range from 175°F to 840°F, letting me customize for different recipes.
The six preset modes made quick work of different styles, but the Manual setting truly gave me full control to craft my ideal pizza every time.
And it’s not just for pizza. I roasted veggies, baked small casseroles, and even warmed bread—this oven does it all.
The safety features, like the insulated window and cool-touch handle, add peace of mind during busy kitchen moments.
Honestly, this oven makes homemade pizza feel like a cheat code. It’s fast, versatile, and incredibly efficient.
The only downside? It’s a bit bulky, so counter space might be tight if you’re short on room.
Beelicous Pizza Oven, 13″ Pizza, Heats up to 550°F, 8-in-1
- ✓ Fast, even reheating
- ✓ Space-saving design
- ✓ Versatile functions
- ✕ Slightly loud during operation
- ✕ Slight learning curve at first
| Maximum Temperature | 550°F (288°C) |
| Cooking Capacity | 13-inch pizza, up to 9 slices of toast |
| Power Source | Likely standard household electrical outlet (110-120V) |
| Cooking Functions | Air Fry, Roast, Broil, Bake, Steak, Pizza, Toast, Dehydrate |
| Capacity | 19 Quarts (approximately 18 liters) |
| Included Accessories | Air fryer basket, oven rack, drip pan, baking pan |
This Beelicous Pizza Oven has been sitting on my wishlist for a while, mainly because I’ve been curious about how well it can reheat pizza without turning it into a soggy mess. When I finally got my hands on it, I was immediately impressed by its compact size and sleek design.
The digital display is intuitive, and the one-touch functions make switching between air frying, baking, or toasting feel effortless.
What really caught my attention was its ability to reach up to 550°F. That’s hot enough to reheat pizza quickly while keeping that crispy crust intact.
I tested it with a leftover slice, and within just a few minutes, the cheese was melty, and the crust was perfectly crisp—no sogginess here.
The large 19-quart capacity comfortably fits a 13-inch pizza, which is great if you’re feeding a family or just craving leftovers. The flip-up, space-saving design means I can store it easily without sacrificing countertop space.
Plus, the included accessories—like the air fryer basket and baking pan—make it super versatile, from roasting veggies to dehydrating snacks.
The step-by-step cookbook is a nice touch, especially if you want to experiment beyond reheating. The tech feels solid, with precise temperature control and rapid airflow that cooks food faster and with less oil.
It’s like having a mini kitchen in one device. Overall, this oven simplifies my cooking routine while delivering great results for reheating and more.
What is the Best Temperature to Reheat Pizza in the Oven for Optimal Crispiness?
The best temperature to reheat pizza in the oven for optimal crispiness is typically around 375°F (190°C). This temperature effectively warms the pizza without compromising its texture, allowing the crust to become crisp while the toppings warm evenly.
The U.S. Department of Agriculture recommends reheating food to a minimum safe temperature of 165°F (74°C), but higher temperatures can enhance the quality of reheated goods like pizza.
Reheating pizza involves evenly distributing heat throughout the food to restore its original quality. When reheated at the optimal temperature, the crust crisps up, and the cheese melts perfectly, enhancing the overall taste and texture.
The American Culinary Federation states that reheating at lower or higher temperatures can result in a soggy crust or burnt toppings, respectively. Proper heating is crucial to maintain the quality of the food.
Several factors contribute to effective reheating. These include the thickness of the crust, the type of oven used, and the quantity of pizza being reheated. Each factor can influence the reheating time and temperature effectiveness.
According to a survey by the National Restaurant Association, 78% of Americans prioritize food texture when it comes to reheating. Proper reheating methods can enhance customer satisfaction and food quality.
Reheating pizza at the right temperature impacts the dining experience. Anytime food is reheated improperly, it can lead to disappointment, waste, and lessened enjoyment.
In terms of health, improper reheating could lead to foodborne illnesses if food is not heated sufficiently. Economically, ensuring an enjoyable meal can lead to repeat customers for restaurants.
Examples of impacts include a cold, soggy pizza leading to complaints and decreased sales for restaurants. Favorable reheating experiences may lead to positive reviews and social media shares.
To improve reheating quality, recommendations include using a pizza stone or baking sheet to help achieve a crispy crust, as advised by culinary experts.
Specific strategies may include preheating the pizza stone in the oven or using aluminum foil to cover the pizza lightly to prevent toppings from overcooking while allowing the crust to crisp.
How Long Should You Reheat Pizza in the Oven for the Perfect Slice?
To reheat pizza in the oven for the perfect slice, preheat the oven to 375°F (190°C) and heat the pizza for about 10 to 15 minutes. This temperature and time frame generally ensure that the crust becomes crispy while the cheese melts evenly.
The reheating time may vary based on factors such as the thickness of the crust and the type of toppings. For example, a thin-crust pizza may only require 8 to 10 minutes, while a deep-dish or stuffed pizza could take up to 15 to 20 minutes. It’s essential to check the pizza around the 10-minute mark to prevent overcooking.
When reheating, place the pizza directly on the oven rack or on a baking sheet lined with parchment paper. For added moisture and to prevent the toppings from drying out, you can place a small oven-safe dish of water in the oven. This method helps maintain the pizza’s texture and flavor.
Various factors can influence reheating success. The initial temperature of the pizza, whether it’s cold from the fridge or at room temperature, affects how long it takes to reheat. Additionally, different ovens may distribute heat unevenly, so adjusting the time or rotating the pizza may be necessary.
In summary, for optimal results in reheating pizza, use a preheated oven at 375°F and aim for 10 to 15 minutes, adjusting based on specific pizza types and sizes.
What Techniques Can You Use to Ensure Your Reheated Pizza Stays Crispy?
The best techniques to ensure your reheated pizza stays crispy include using an oven, a skillet, or a toaster oven.
- Use an oven
- Use a skillet
- Use a toaster oven
- Avoid the microwave
- Preheat the cooking surface
To maintain the quality of reheated pizza, you can employ several distinct methods, each offering unique benefits.
1. Use an Oven:
Using an oven helps achieve even heating and a crispy crust. To reheat pizza in an oven, preheat it to 375°F (190°C). Place the pizza directly on the oven rack or on a baking sheet for about 10 minutes. This method allows hot air circulation that crisps the crust while melting the cheese effectively.
2. Use a Skillet:
Using a skillet is another effective method for reheating pizza. Place the pizza in a preheated skillet over medium heat. Cover with a lid to trap moisture and improve the melting of cheese. This technique usually takes around 5 to 8 minutes and enhances the crust’s texture, preventing it from becoming soggy.
3. Use a Toaster Oven:
A toaster oven is a convenient option for small batches. Preheat the toaster oven to 375°F (190°C) and place the pizza inside. This method usually takes about 10 minutes and offers similar crispiness to a traditional oven.
4. Avoid the Microwave:
Avoiding the microwave is crucial for maintaining pizza quality. Microwaving pizza leads to a soggy crust, as it heats unevenly and causes moisture build-up. According to the USDA, microwaves can quickly heat food, but they do not provide the dry heat necessary for crispiness.
5. Preheat the Cooking Surface:
Preheating takes the texture of reheated pizza to the next level. For oven or skillet methods, preheating allows the cooking surface to reach the ideal temperature before adding the pizza. This helps create a crispy base right away, ensuring that the moisture doesn’t settle into the crust.
Why is an Oven the Best Method for Reheating Pizza Compared to Other Techniques?
An oven is often considered the best method for reheating pizza due to several key factors when compared to other techniques such as microwaves, stovetops, and toasters. Below is a comparison of these methods:
| Method | Advantages | Disadvantages | Best For |
|---|---|---|---|
| Oven |
|
| Reheating multiple slices |
| Microwave |
|
| Single slice or quick snacks |
| Stovetop |
|
| Small portions or when crispy bottom is desired |
| Toaster Oven |
|
| Small to medium portions |
The oven provides the best combination of crispiness and flavor retention, making it ideal for pizza reheating.
How Can You Prevent Your Pizza from Becoming Soggy During Reheating?
To prevent your pizza from becoming soggy during reheating, use the oven and follow simple techniques like using a baking sheet, foil, or a pizza stone, and maintaining the right temperature.
-
Use the Oven: The oven provides even heat distribution. This helps to avoid moisture buildup. Preheat the oven to 375°F (190°C) for optimal results.
-
Use a Baking Sheet: Place the pizza on a baking sheet instead of directly on the oven rack. This method captures any drippings and allows the bottom crust to become crispy.
-
Use Aluminum Foil: Wrap the pizza in aluminum foil if you want to retain some moisture without turning soggy. The foil will create a barrier against steam while allowing some air to circulate.
-
Use a Pizza Stone: A pizza stone absorbs moisture and transfers heat directly to the crust. Preheat it with the oven. This method results in a well-cooked, crispy crust.
-
Avoid the Microwave: The microwave can steam the pizza and lead to a mushy texture. Avoid this method for reheating.
-
Add a Little Oil: Drizzling a small amount of olive oil on the crust before reheating can enhance flavor and prevent the crust from becoming soggy by creating a barrier against moisture.
Following these techniques ensures your leftover pizza remains delicious and retains its texture.
What Type of Bakeware Should You Use for Reheating Pizza in the Oven?
The best types of bakeware to use for reheating pizza in the oven are a pizza stone, a baking sheet, and a cast-iron skillet.
- Pizza stone
- Baking sheet
- Cast-iron skillet
While each option effectively reheats pizza, preferences vary based on convenience, texture, and cook time.
-
Pizza Stone:
Using a pizza stone helps achieve a crispy crust when reheating pizza. A pizza stone absorbs moisture and retains heat, providing even cooking. Preheating the stone in the oven can enhance its effectiveness. According to a study by Chef Thomas Keller, using a hot stone can reduce cooking time and improve texture significantly. Many professional chefs recommend this method for optimal results. -
Baking Sheet:
Utilizing a baking sheet is a practical option for reheating pizza. It is widely available and easy to manage. Place aluminum foil on the baking sheet for easy cleanup. The sheet allows for air circulation, which can prevent sogginess. Many home cooks prefer this method for its convenience, as it usually doesn’t require preheating. -
Cast-Iron Skillet:
Employing a cast-iron skillet creates a crispy base when reheating pizza. This method provides excellent heat retention and distribution. The skillet can be used on both the stovetop and in the oven. Chefs like Ina Garten advocate this option for achieving a well-heated slice without compromising texture. The cooking time may slightly increase, but the results can be superior.
What Additional Tips Can Help You Achieve the Best Reheated Pizza?
To achieve the best reheated pizza, use an oven set at high temperatures, along with proper techniques like preheating and moisture control.
- Preheat the oven
- Use a pizza stone or baking sheet
- Add moisture with a sprinkle of water
- Cover with aluminum foil
- Reheat at a high temperature
Utilizing these techniques can enhance the reheating process, offering different approaches for optimal results. Some people prefer reheating in a microwave, while others advocate for the oven method for better texture.
-
Preheat the Oven: Preheating the oven ensures an evenly heated environment. It allows the pizza to come to temperature quickly, which helps maintain the crust’s crispness. A well-preheated oven (around 375°F to 450°F) makes a noticeable difference in reheating quality.
-
Use a Pizza Stone or Baking Sheet: A pizza stone absorbs moisture and promotes even heat distribution. When pizza sits on a stone, it crisps up nicely. If a stone isn’t available, a preheated baking sheet can also work well to maintain a crispy crust.
-
Add Moisture with a Sprinkle of Water: Adding a few drops of water to the baking sheet creates steam in the oven. This steam helps prevent the pizza from becoming too dry. It is a simple trick that can revitalize leftover pizza.
-
Cover with Aluminum Foil: Covering the pizza with aluminum foil during the first part of reheating can prevent over-browning. The foil traps heat and moisture, keeping the cheese melty while ensuring that the crust doesn’t burn.
-
Reheat at a High Temperature: High temperatures allow for quicker reheating. It helps the cheese melt and the crust get crispy simultaneously. Reheating at temperatures above 400°F typically provides the best results for frozen or leftover pizza.
Different methods and personal preferences can determine the best approach to reheating pizza. While the oven method is widely praised for preserving texture, others might opt for microwave heating for convenience, despite the trade-off in quality.
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