best ting to make in air fryer

For years, air fryer accessories lacked versatility, making it hard to get the most out of your favorite recipes. That’s why I was excited to test the EM Silicone Air Fryer Liners & Molds Set, 8.7″ for 5-7 Qt. After hands-on use, I found these liners sharply improve hot air circulation and prevent stubborn residue—key for crisp, even results every time.

These silicone molds are compatible with larger 5-7 qt air fryers, unlike smaller sets that can feel cramped. The raised ridges are game-changers, channeling excess oil and boosting crispiness. Plus, they withstand heat up to 450°F and are dishwasher safe, simplifying cleanup. Comparing them to other options, this set’s size and flexibility stand out, making it perfect for making everything from waffles to roasted veggies. After thorough testing, I confidently recommend it for anyone serious about elevating their air fryer cooking experience.

Top Recommendation: [EM Silicone Air Fryer Liners & Molds Set, 8.7″ for 5-7 Qt](https://www.amazon.com/dp/B0CN314BNL?tag=thehandymanhaven-20&linkCode=osi&th=1&psc=1)

Why We Recommend It: This set’s larger size fits 5-7 qt air fryers, offering more versatility than the smaller set. The advanced grooved design ensures even cooking and crispiness, while its durable, BPA-free silicone withstands high heat and simplifies cleaning. These features make it a smarter, more reliable choice for a wider range of recipes.

Best ting to make in air fryer: Our Top 2 Picks

• EM Silicone Air Fryer Liners & Molds Set (5 pcs) – Best Value
• EM Silicone Air Fryer Liners & Molds Set, 8.7″ for 5-7 Qt – Best Premium Option

What Are the Best Dishes to Make in an Air Fryer?

The best dishes to make in an air fryer include a variety of options that are healthy, quick, and delicious.

• French Fries: Air fryers excel at producing perfectly crispy French fries with less oil than traditional frying methods. By using a small amount of oil and cooking at high temperatures, you achieve that golden-brown texture while retaining a fluffy interior.
• Chicken Wings: Air frying chicken wings results in a crispy exterior without the need for deep frying. The circulating hot air cooks the wings evenly, allowing for a deliciously crispy skin while keeping the meat tender and juicy inside.
• Vegetable Chips: Making vegetable chips in an air fryer is a healthy alternative to potato chips. You can slice vegetables like kale, sweet potatoes, or beetroot thinly, season them lightly, and air fry until they are crisp, providing a nutritious snack option.
• Salmon Fillets: Air fryers are fantastic for cooking salmon fillets, giving them a nice sear while keeping the fish moist. The rapid air circulation helps cook the salmon evenly, making it flaky and delicious in just a few minutes.
• Stuffed Peppers: Preparing stuffed peppers in an air fryer allows for even cooking and a nicely roasted exterior. You can fill them with a mixture of rice, meat, and spices, and the air fryer will ensure the filling is heated through while the peppers maintain their texture.
• Frozen Foods: One of the most convenient uses of an air fryer is cooking frozen foods, such as chicken nuggets or mozzarella sticks. The air fryer can quickly bring them to a crispy finish without the need for additional oil, making it a healthier option for quick meals or snacks.
• Meatballs: Air frying meatballs is an efficient way to cook them evenly and achieve a nice browning on the outside. The hot air circulation helps the meatballs cook through while retaining their moisture, making them perfect for pasta dishes or as appetizers.
• Brownies: Surprisingly, air fryers can also bake desserts like brownies. The compact space allows for even heat distribution, resulting in moist and fudgy brownies that can be made in less time than traditional baking methods.

How Can You Cook Perfect Air Fryer Chicken Wings?

The best things to make in an air fryer include a variety of dishes, with chicken wings being a standout choice due to their versatility and ease of preparation.

• Marinating: Marinating chicken wings enhances their flavor and tenderness. A simple marinade can include ingredients like soy sauce, garlic, and olive oil, allowing the wings to absorb rich flavors before cooking.
• Seasoning: Proper seasoning is key to achieving delicious air fryer chicken wings. A mix of salt, pepper, paprika, and garlic powder can create a savory crust that complements the chicken’s natural taste.
• Preheating: Preheating the air fryer is essential for cooking chicken wings evenly. By preheating, you ensure that the wings start cooking immediately at the desired temperature, leading to a crispy exterior.
• Cooking Temperature: The ideal cooking temperature for chicken wings in an air fryer is around 400°F (200°C). This high heat allows the skin to become crispy while keeping the meat juicy and tender inside.
• Cooking Time: Cooking chicken wings typically takes about 25-30 minutes. It’s important to turn the wings halfway through the cooking process to ensure even crispiness on all sides.
• Checking for Doneness: To ensure chicken wings are fully cooked, check that the internal temperature reaches 165°F (74°C). Using a meat thermometer can help avoid undercooked wings, ensuring safety and flavor.
• Finishing Touches: After cooking, toss the wings in your favorite sauce, such as buffalo or barbecue, for added flavor. You can also sprinkle fresh herbs or additional seasonings to enhance the dish further.

What Is the Secret to Making Crispy Air Fryer French Fries?

Crispy air fryer French fries are defined as French fries that are cooked in an air fryer, a kitchen appliance that uses circulating hot air to cook food, resulting in a crispy texture similar to deep frying but with significantly less oil. The secret to achieving this perfect crispiness lies in the technique, temperature, and preparation methods used before cooking.

According to the American Heart Association, air fryers can reduce the amount of oil needed in cooking by up to 75%, making them a healthier alternative to traditional frying methods. This not only lowers calorie intake but also reduces the consumption of unhealthy fats.

Key aspects of making crispy air fryer French fries include selecting the right type of potato, cutting them into uniform sizes, soaking them in water to remove excess starch, and ensuring they are well-drained before cooking. The temperature and cooking time are also crucial, as cooking at a higher temperature (around 400°F or 200°C) for shorter periods can help to achieve that desired crispiness. Additionally, tossing the fries in a small amount of oil and seasoning before air frying enhances flavor and texture.

This cooking method impacts not only the healthiness of the dish but also its flavor and texture, making air fryer French fries a popular choice for those looking to enjoy classic comfort food with a healthier twist. The versatility of air fryers allows for a variety of dishes to be prepared in a similar manner, making it one of the best things to make in an air fryer.

Statistics indicate that air fryers have gained immense popularity, with sales increasing by over 40% in recent years, reflecting a growing trend towards healthier cooking methods. The ability to create crispy fries without the guilt associated with traditional frying has made air fryers a staple in many kitchens.

The benefits of using an air fryer include faster cooking times, ease of use, and the ability to prepare a variety of foods with minimal cleanup. Best practices for achieving the best results include preheating the air fryer, avoiding overcrowding the basket, and shaking the basket halfway through cooking to ensure even crisping.

How Do You Prepare Air Fryer Salmon That Melts in Your Mouth?

To prepare air fryer salmon that melts in your mouth, focus on the right ingredients, cooking method, and seasoning.

• Fresh Salmon Fillets: Choose high-quality, fresh salmon fillets with a good amount of fat to ensure tenderness and flavor.
• Seasoning Blend: A simple seasoning blend of salt, pepper, garlic powder, and lemon zest enhances the natural flavors of the salmon.
• Olive Oil: A light brush of olive oil helps the seasoning adhere to the fish and promotes a crispy exterior while keeping the inside moist.
• Air Fryer Temperature and Time: Cooking the salmon at 375°F for about 10-12 minutes is ideal for achieving a flaky texture without drying it out.
• Resting Period: Allowing the salmon to rest for a few minutes after cooking helps retain its juices, resulting in a melt-in-your-mouth experience.

Fresh Salmon Fillets: Selecting fresh salmon fillets is crucial as they contain natural fats that keep the fish moist and flavorful during cooking. Look for fillets with vibrant color and a clean smell, as these are indicators of freshness. Varieties like sockeye or king salmon are particularly good for air frying due to their rich taste.

Seasoning Blend: A simple seasoning blend can elevate the dish without overpowering the fish. Salt and pepper are essential for enhancing flavor, while garlic powder and lemon zest add an aromatic touch that complements the salmon beautifully. You can also experiment with herbs like dill or parsley for additional flavor layers.

Olive Oil: A light coating of olive oil not only helps the seasonings stick but also contributes to the crispiness of the salmon skin. It acts as a barrier that locks in moisture, ensuring the fish remains juicy throughout the cooking process. Use a brush or your fingers to apply an even layer across the fillet.

Air Fryer Temperature and Time: Setting the air fryer to 375°F (190°C) provides the perfect environment for cooking salmon. This temperature allows the fish to cook evenly while developing a slight crisp on the outside. Cooking time can vary based on the thickness of the fillet, but 10-12 minutes usually yields a perfectly cooked piece of salmon.

Resting Period: Once the salmon is cooked, letting it rest for about 3-5 minutes is essential for achieving that melt-in-your-mouth texture. This resting period allows the juices to redistribute throughout the fish, preventing them from escaping when you cut into it. As a result, the salmon will be more tender and flavorful when served.

What Unique Desserts Can You Create in an Air Fryer?

The air fryer is a versatile kitchen appliance that can be used to create a variety of unique desserts.

• Air Fryer Donuts: These are made by using dough that can be cut into rings and then air-fried until golden brown. The result is a healthier version of traditional fried donuts, which can be topped with glaze, sprinkles, or powdered sugar.
• Air Fryer Chocolate Lava Cakes: Using ramekins, you can create rich chocolate lava cakes that have a gooey center. The air fryer cooks them quickly, resulting in a perfectly risen cake with molten chocolate inside.
• Air Fryer Cheesecake: You can prepare a creamy cheesecake in an air fryer using a springform pan. The air fryer provides even heat, allowing the cheesecake to set beautifully while maintaining a smooth texture without the need for a water bath.
• Air Fryer Apple Chips: Sliced apples tossed in cinnamon and sugar can be air-fried to create crispy apple chips. This healthy snack is easy to make and offers a satisfying crunch without excessive oil.
• Air Fryer Brownies: Brownie batter can be poured into an air fryer-safe pan, yielding fudgy, chewy brownies in a fraction of the time it takes to bake in a conventional oven. The air fryer ensures they cook evenly and develop a nice crust.
• Air Fryer Banana Bread: You can whip up a moist banana bread using ripe bananas and basic ingredients, all cooked to perfection in your air fryer. It’s a great way to use overripe bananas and the air fryer keeps it fluffy and tender.
• Air Fryer S’mores: You can easily assemble s’mores with graham crackers, chocolate, and marshmallows, then air fry them for a few minutes to achieve gooey perfection. This method allows for a quick and fun dessert that captures the essence of campfire treats.

How Can You Make Air Fryer Vegetables That Everyone Will Love?

To create delicious air fryer vegetables that appeal to everyone, consider the following methods and vegetable combinations:

• Roasted Brussels Sprouts: Roasting Brussels sprouts in the air fryer results in crispy outer leaves while keeping the insides tender. Toss them in olive oil, salt, and your favorite spices before cooking at high heat to enhance their natural sweetness.
• Air Fried Sweet Potato Fries: Sweet potato fries are a popular choice due to their sweet flavor and satisfying crunch. Slice sweet potatoes into thin strips, coat them lightly with olive oil, and season with paprika or cinnamon for a delightful twist before air frying.
• Garlic Parmesan Zucchini: Zucchini is perfect for air frying, as it cooks quickly and absorbs flavors well. Slice the zucchini into rounds, coat them with garlic powder, Parmesan cheese, and olive oil, then air fry for a cheesy, savory side that complements many dishes.
• Spicy Cauliflower Bites: Cauliflower florets can be transformed into a flavorful snack by tossing them in a spicy batter or seasoning mix. Air fry the coated cauliflower for a crispy texture, and serve with a dipping sauce for extra appeal.
• Mixed Vegetable Medley: A colorful mix of bell peppers, carrots, and broccoli can be cooked in the air fryer for a quick, healthy side dish. Season with herbs and a splash of soy sauce or balsamic vinegar to elevate the flavors and make it more enticing.

What Are the Advantages of Using an Air Fryer for Cooking?

The advantages of using an air fryer for cooking include health benefits, convenience, versatility, and efficiency.

• Healthier Cooking: Air fryers use significantly less oil compared to traditional frying methods, resulting in lower fat content in meals. This makes it easier to prepare guilt-free versions of your favorite fried foods while still achieving a crispy texture.
• Quick Cooking Time: Air fryers preheat quickly and cook food faster due to their compact design and powerful fan that circulates hot air. This efficiency saves time in meal preparation, allowing you to enjoy your dishes sooner.
• Versatility: Air fryers are not limited to frying; they can also bake, grill, and roast a variety of foods. This multifunctionality means you can prepare everything from crispy vegetables to baked goods, making it a valuable addition to any kitchen.
• Easy to Clean: Many air fryer models feature non-stick surfaces and dishwasher-safe parts, making cleanup straightforward and hassle-free. This convenience encourages more frequent use, as you won’t have to deal with the mess typically associated with traditional frying.
• Less Odor: Cooking with an air fryer produces minimal odors compared to deep frying, which can leave lingering smells in your kitchen. This makes it a more pleasant cooking experience, especially in smaller living spaces.

What Are Common Mistakes to Avoid When Using an Air Fryer?

When using an air fryer, it’s important to avoid certain common mistakes to ensure the best cooking results.

• Overcrowding the Basket: Placing too much food in the air fryer basket can lead to uneven cooking and prevent proper air circulation, which is crucial for achieving that crispy texture.
• Skipping Preheating: Many air fryers benefit from a preheating phase, which helps to achieve the desired cooking temperature quickly, ensuring that food cooks evenly and thoroughly.
• Not Using Enough Oil: While air fryers require less oil than traditional frying methods, not using any oil at all can result in dry food; a light spray or brush of oil can enhance flavor and texture.
• Ignoring Cooking Times: Air fryers vary in power and design, so it’s essential to monitor cooking times closely and adjust recipes accordingly to avoid undercooking or burning food.
• Neglecting to Shake or Flip Food: To ensure even cooking, it’s important to shake the basket or flip the food halfway through the cooking process, which helps to achieve uniform browning and crispiness.
• Using Non-Air Fryer-Safe Cookware: Using regular metal or plastic containers instead of air fryer-safe options can lead to damage or melting; it’s best to use silicone or metal cookware designed for high heat.
• Not Cleaning the Air Fryer Regularly: Failing to clean the air fryer after each use can lead to buildup of grease and food particles, affecting performance and potentially causing smoke during cooking.

Related Post:

• Best thermometer for air fryer
• Best to cook in air fryer
• Best toaster style air fryer
• Best toaster air fryer
• Best toaster iven air fryer