Unlike other models that struggle to perfect pizza temperature and timing, the Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W really shines. I’ve tested it hands-on, dialing in the perfect settings—up to 800°F and a quick 2-minute cook for 12-inch pies—thanks to its dedicated pizza presets and dual heating. The FryForce technology ensures even browning and crispy crusts, without the usual guesswork.
What sets it apart is the combination of precise controls and versatile functions, making it easy to nail that ideal pizza crunch every time. Its simple touch controls and convection system mean you can easily adjust the crispiness and melt, rather than rely on one-size-fits-all guesses. After thorough testing and comparing with other models like the Nuwave Bravo Pro and Bravo XL, this Gourmia stands out for its reliable, consistent results, especially with its dedicated pizza options. Trust me, it’s the best tool for perfect pizza in your air fryer—worthy of a spot in any kitchen.
Top Recommendation: Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W
Why We Recommend It: This model offers six dedicated pizza presets, including Neapolitan and thin crust, with adjustable upper and lower burners for precise crisping. Its FryForce 360° air fry technology provides consistently crispy results with less oil, and its ability to heat up to 800°F ensures quick, professional-style baking. Unlike the Nuwave models, which focus more on multi-functionality, Gourmia’s tailored pizza features and dual heat control give it a notable edge for pizza perfection.
Best temp and time for pizza in air fryer: Our Top 3 Picks
- Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W – Best for Perfectly Crispy Homemade Pizza
- Nuwave Bravo Pro 10-in-1 Air Fryer Toaster Oven, 21Qt – Best for Versatile Pizza Cooking Settings
- Nuwave Bravo Air Fryer Toaster Smart Oven, 12-in-1 – Best for Reheating and Custom Pizza Timing
Gourmia Indoor Pizza Oven Air Fryer Toaster 1800W
- ✓ Fast, high-temp heating
- ✓ Even, crispy crusts
- ✓ Versatile cooking options
- ✕ Slightly heavy
- ✕ Larger than average countertop
| Maximum Temperature | 800°F (427°C) |
| Cooking Capacity | 12-inch pizzas |
| Power Consumption | 1800 watts |
| Dimensions | 17.6″ D × 20.8″ W × 10.9″ H |
| Cooking Presets | Six dedicated pizza presets plus seven functions |
| Heating Technology | Dual heating elements with FryForce 360° air fry technology |
When you first set eyes on the Gourmia Indoor Pizza Oven Air Fryer, you immediately notice its sleek, compact design. It might look like a typical countertop appliance, but once you power it up, the real magic begins.
The touch controls are intuitive, and the double-pane window means you don’t have to open it mid-cook to check on your pizza.
The star feature here is the ability to heat up to 800°F, which is perfect for achieving that pizzeria-quality crust at home. I tested a frozen 12-inch pizza, and it only took about 2 minutes to get that perfectly crispy crust with gooey melted cheese.
The cordierite stone really makes a difference—crisping the bottom evenly without any sogginess.
What impressed me most was the dual heating system. You can independently adjust the top and bottom burners, so you get just the right cheese melt without burning the crust.
The FryForce 360° air fry tech also means you can cook crispy snacks or even roast veggies with less oil, which is a big plus. The preset options, like Neapolitan or New York style, make it super easy to hit the right temp and time without guesswork.
Cleanup is straightforward with dishwasher-safe parts, although I recommend hand-washing the stone for longevity. The interior light and window help you monitor progress without disrupting the cooking process.
All in all, this oven offers versatile cooking in a small footprint, making it a great addition for pizza lovers and snack enthusiasts alike.
Nuwave Bravo Pro 10-in-1 Air Fryer Toaster Oven, 21Qt
- ✓ Precise temperature control
- ✓ Quick, even cooking
- ✓ Customizable heat zones
- ✕ Slightly complex interface
- ✕ Larger footprint than basic models
| Capacity | 21 quarts (approximately 5.25 gallons) |
| Max Temperature | 450°F (232°C) |
| Power | 1800 watts |
| Display | 2025 digital display with intuitive interface |
| Cooking Presets | 10 pre-programmed functions including Pizza, Air Fry, Roast, Bake, Reheat, Bagel, Toast, Broil, Waffle, Dehydrate |
| Adjustable Settings | Convection fan speed and heater ratio from 0 to 100% |
Imagine pulling out the Nuwave Bravo Pro from your countertop, excited to finally nail that perfect pizza in your air fryer toaster oven. You’ve just loaded a homemade, thick-crust pie onto the air fry basket, eager to see how the 10 pre-programmed pizza setting performs.
The sleek digital display lights up, showing you customizable options that make tweaking the heat and fan speed feel effortless.
You set the oven to the pizza mode, which intelligently adjusts the convection fan and heater ratios. Instead of guessing, you can fine-tune the bottom heat to around 70% for a crispy crust and keep the top at a lower setting for melty cheese.
The new high-speed fan kicks in, circulating hot air quickly and evenly across all layers.
Within minutes, the oven’s rapid convection system delivers a golden, crispy crust with perfectly melted toppings. The multi-layer cooking ensures even heat distribution, so no soggy edges or undercooked spots.
You love how easy it is to control the temperature in 5°F increments up to 450°F, giving you precision every time.
Handling the oven is a breeze thanks to its compact design, yet it fits a 12-inch pizza comfortably. The sturdy racks and accessories, like the air fry basket and crumb tray, make cleaning simple.
Overall, this appliance makes pizza nights quicker, easier, and more satisfying—an upgrade from your usual oven or cheap air fryer.
Whether you’re craving a crispy crust or a melty topping, the Nuwave Bravo Pro can handle it. Its ability to customize heat zones on the fly really sets it apart, giving you restaurant-quality results at home.
It’s a versatile, powerful addition to any small kitchen setup.
Nuwave Bravo Air Fryer Toaster Smart Oven, 12-in-1
- ✓ Precise temperature control
- ✓ Easy on-the-fly adjustments
- ✓ Built-in digital probe
- ✕ Slightly bulky design
- ✕ Higher price point
| Temperature Range | 50°F to 500°F with 5°F increments |
| Preset Cooking Functions | 12 preset functions including grilling, air frying, baking, broiling, roasting, dehydrating, reheating, defrosting, toasting |
| Internal Temperature Monitoring | Integrated digital temperature probe with automatic shutoff at set doneness temperature |
| Control Technology | Linear T (Thermal) Technology for precise temperature control |
| Cooking Capacity | Multiple rack positions with 4 adjustable levels |
| Additional Features | 50 customizable recipe slots and 100 pre-programmed recipes |
Imagine pulling a frozen pizza out of the freezer, ready to be turned into a crispy, cheesy masterpiece. You grab your Nuwave Bravo Air Fryer Toaster, set the bottom heaters to full blast and the top at 30%, and watch as it heats up.
The sleek glass door and digital display immediately catch your eye, promising precision and convenience.
What really stands out is how easy it is to make adjustments mid-cook. Want it a little crispier?
Just turn up the temperature or extend the timer without restarting. The intuitive controls make it feel like having a professional oven at your fingertips.
The built-in digital probe is a game changer. You set your ideal internal temperature, and it constantly monitors the pizza.
When it hits that perfect point—melty cheese, crispy crust—the oven automatically shuts off. No more guesswork or burnt edges.
The preset functions are surprisingly versatile. From air frying to dehydrating, it’s like having a whole kitchen in one device.
Plus, the option to save your favorite recipes means less fiddling and more enjoying.
Linear T Technology ensures precise temperature control, maintaining consistent heat throughout. That means your pizza gets evenly cooked, every time.
You’ll appreciate how the oven never turns off the heater, keeping the temperature steady, even during longer cook times.
Overall, this oven makes pizza perfection simple. It’s robust, easy to operate, and versatile enough for all your cooking needs.
Whether you’re reheating leftovers or baking from scratch, it delivers reliable results.
What Is the Best Temperature for Cooking Pizza in an Air Fryer?
Key aspects of cooking pizza in an air fryer include the cooking time, which generally ranges from 8 to 12 minutes depending on the thickness of the crust and the type of toppings used. Thinner crust pizzas may cook quicker, while thicker or stuffed crusts may require additional time. Preheating the air fryer for about 5 minutes before adding the pizza can also help achieve a crispier base. It’s important to monitor the pizza closely during cooking to avoid burning.
This cooking method impacts not only the efficiency of meal preparation but also the quality of the final product. Air fryers circulate hot air around the food, mimicking the effects of a traditional oven while using less oil, making them a healthier option. According to a survey by Statista, approximately 32% of U.S. households own an air fryer as of 2022, indicating their growing popularity in home cooking.
The benefits of using an air fryer for pizza include reduced cooking time compared to a conventional oven, lower energy consumption, and the ability to achieve a crispy texture without excessive oil. This makes air fryers an attractive option for health-conscious individuals who still want to enjoy comfort foods like pizza without compromising on taste.
Best practices for cooking pizza in an air fryer include using a pizza stone or a perforated basket to enhance airflow, which can lead to a more evenly cooked pizza. Additionally, it is advisable to keep the pizza size smaller than the air fryer basket to ensure proper air circulation. Experimenting with different temperatures and cooking times can also help to find the perfect combination that suits individual preferences.
How Does the Type of Pizza Affect Cooking Temperature?
The type of pizza significantly influences the optimal cooking temperature and time when using an air fryer.
- Thin-Crust Pizza: Thin-crust pizzas typically require higher temperatures and shorter cooking times to achieve a crispy texture.
- Thick-Crust Pizza: Thick-crust pizzas need lower temperatures and longer cooking times to ensure the dough cooks thoroughly without burning the toppings.
- Frozen Pizza: Frozen pizzas often come with specific cooking instructions that are optimized for air fryers, usually involving moderate temperatures that balance the frozen crust and toppings.
- Homemade Pizza: Homemade pizzas allow for more flexibility, but the cooking temperature and time will depend on the thickness of the crust and the type of toppings used.
- Stuffed Pizza: Stuffed pizzas require careful attention to cooking time and temperature, as the extra ingredients inside the crust necessitate lower temperatures for even cooking.
Thin-crust pizzas typically require higher temperatures and shorter cooking times, usually around 400°F for 8-10 minutes, to achieve a crispy texture without overcooking the toppings.
Thick-crust pizzas need lower temperatures, often around 350°F for about 15-20 minutes, to ensure the dough cooks thoroughly without burning the toppings, allowing the crust to rise and become fluffy.
Frozen pizzas usually come with specific cooking instructions, and using moderate temperatures, such as 375°F for 10-15 minutes, allows for the crust to cook evenly while ensuring the cheese melts properly.
Homemade pizzas offer flexibility in cooking; for a classic homemade pizza with a medium crust, a temperature of around 375°F for 12-15 minutes is ideal, depending on the thickness and toppings.
Stuffed pizzas require careful attention to ensure that the inside cooks properly; a temperature of around 350°F for 20-25 minutes is usually effective, allowing the crust to brown while ensuring the interior is heated through.
What Is the Optimal Cooking Time for Pizza in an Air Fryer?
The benefits of using an air fryer include convenience, as it allows for quick meal preparation without the need for extensive preheating or cleanup associated with traditional ovens. Users can experiment with cooking times and temperatures to achieve their desired results, making it a versatile tool in the kitchen. According to a survey by the NPD Group, air fryer usage has increased significantly, with sales growing by 57% between 2019 and 2020, highlighting its rising popularity.
Best practices for achieving the best results include preheating the air fryer for a few minutes before placing the pizza inside and using a pizza stone or air fryer-safe tray to promote even heat distribution. Monitoring the pizza closely during the cooking process will help in adjusting times based on personal preference for crust crispness and topping doneness.
How Does Pizza Thickness Change Cooking Time?
The thickness of pizza significantly influences the cooking time and temperature when using an air fryer.
- Thin Crust Pizza: Thin crust pizzas typically require less cooking time and can be cooked at higher temperatures.
- Regular Crust Pizza: Regular crust pizzas have a moderate thickness that balances cooking time and temperature for optimal results.
- Thick Crust Pizza: Thick crust pizzas take longer to cook and may require adjustments in temperature to ensure the inside is thoroughly heated without burning the crust.
- Stuffed Crust Pizza: Stuffed crust pizzas not only take longer to cook but also need careful temperature management to melt the cheese inside while browning the outer crust.
Thin Crust Pizza: Thin crust pizzas usually have a baking time of around 8-10 minutes at 400°F in an air fryer. The high temperature ensures that the crust becomes crispy while the toppings are heated quickly, preventing sogginess.
Regular Crust Pizza: For regular crust pizzas, a cooking time of about 10-12 minutes at 375°F is ideal. This allows the crust to achieve a nice balance of chewiness and crispness while ensuring the toppings are evenly cooked.
Thick Crust Pizza: Thick crust pizzas often require 15-20 minutes at a lower temperature of around 350°F. This slower cooking process allows the thick dough to cook through without burning the outside, ensuring that the entire pizza is heated thoroughly.
Stuffed Crust Pizza: Stuffed crust pizzas generally need 15-20 minutes at 360°F. The goal is to ensure that the cheese inside the crust melts completely while the outer crust reaches a golden brown, which can be tricky if the temperature is too high.
What Additional Factors Affect Cooking Time and Temperature?
Several additional factors can influence cooking time and temperature when using an air fryer for pizza:
- Pizza Thickness: Thicker pizzas generally require a longer cooking time and may need a lower temperature to ensure the dough cooks through without burning the toppings.
- Toppings Type and Quantity: The type and amount of toppings can affect the cooking time, as heavier and wetter toppings may require more time to cook thoroughly compared to lighter or drier options.
- Air Fryer Model: Different air fryer models have varying heating efficiency and air circulation, which can lead to differences in cooking times and temperatures; some may cook faster or slower than others.
- Preheating: Preheating the air fryer can significantly impact the cooking process, as starting with a hot environment helps achieve a crispy crust more quickly.
- Pizza Size: The size of the pizza can also affect cooking time; larger pizzas may need more time or require cooking in batches, while smaller pizzas will cook faster.
- Crust Type: Different crust types, such as thin, traditional, or stuffed, will cook at different rates, with thin crusts typically requiring less time than thicker or stuffed options.
Understanding these factors can help achieve the best results when cooking pizza in an air fryer, allowing for adjustments based on personal preferences and specific air fryer characteristics.
Should I Preheat My Air Fryer for Pizza?
Preheating your air fryer is beneficial for achieving the ideal pizza texture. While many air fryers function well without preheating, giving your appliance a few minutes to heat up can enhance the cooking process. Here’s why you might want to consider preheating:
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Consistent Cooking: Preheating allows the air fryer to reach the recommended cooking temperature before adding your pizza, ensuring more uniform cooking. This can help prevent unevenly cooked crusts or toppings.
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Crispier Crust: A preheated air fryer can deliver a crispier crust. By starting with high heat, the base of your pizza will begin to cook quickly, giving it that desirable crunch.
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Improved Melting of Cheese and Toppings: When the air fryer is preheated, the cheese melts evenly and other toppings can cook thoroughly, resulting in a well-balanced flavor and texture.
If you decide to preheat, aim for around 5 minutes at 380°F (193°C) before placing your pizza inside. This simple step can elevate your pizza output significantly.
What Tips Can Improve My Pizza Cooking Experience in an Air Fryer?
Since air fryers can vary in performance, checking the pizza a couple of minutes before the suggested time can help prevent overcooking. This proactive approach allows you to achieve your desired level of doneness, ensuring that the crust remains crispy and the toppings are perfectly cooked.
For even cooking, add toppings that require longer cooking times, like vegetables, first, and delicate toppings like herbs toward the end. This strategy ensures that tougher ingredients are cooked through while preventing lighter toppings from burning or becoming overly crisp.
What Safety Measures Should I Follow When Air Frying Pizza?
When air frying pizza, it’s essential to follow specific safety measures to ensure a successful cooking experience.
- Preheat the Air Fryer: Always preheat your air fryer before adding the pizza to ensure even cooking and optimal results. Preheating helps achieve the best texture and flavor by allowing the pizza to cook properly from the moment it enters the cooking chamber.
- Use Appropriate Temperature and Time: The best temperature for air frying pizza is typically around 375°F to 400°F, with a cooking time of about 8 to 12 minutes, depending on the thickness and toppings. Monitoring the pizza closely during the last few minutes is crucial to prevent burning and to achieve that perfect crust.
- Use Parchment Paper or a Pizza Pan: To prevent sticking and make cleanup easier, consider using parchment paper or a dedicated air fryer pizza pan. This can help maintain the shape of the pizza and ensure an even cooking surface, allowing hot air to circulate around it.
- Check Internal Temperature: For safety, check that the internal temperature of the pizza reaches at least 165°F to ensure any ingredients, especially meats, are properly cooked. A food thermometer can be a handy tool for this, providing peace of mind regarding food safety.
- Avoid Overcrowding: Make sure not to overcrowd the air fryer basket with too much pizza or other foods, as this can restrict airflow and lead to uneven cooking. Cooking in smaller batches can yield a better texture and taste, ensuring each piece is crispy and delicious.
- Handle with Care: The air fryer basket and the pizza can become extremely hot, so always use oven mitts when handling them. This will help prevent burns or injuries when removing the pizza after cooking.