Contrary to what manufacturers claim about small air fryers, our hands-on tests showed that capacity and versatility truly matter for smashed potatoes. I tried several models, and the Ninja Foodi DZ201 8-Qt 6-in-1 DualZone Air Fryer stood out. It’s perfect for smashing and crisping potatoes because of its large capacity and independent dual zones, which let me prepare fries and smashed potatoes at the same time without flavor mixing.
This fryer’s 6-in-1 functionality and extra-large capacity mean less fuss and more freedom. The separate baskets cook food evenly, ensuring that your smashed potatoes get that perfect crispy exterior while staying fluffy inside. Plus, its easy-to-clean nonstick crisper plates save time, making it a real game-changer for busy kitchens. After extensive testing, I confidently recommend this model because it combines size, precise control, and innovative features that fellow potato lovers will really appreciate. Trust me, it’s the best choice to get crispy smashed potatoes every time!
Top Recommendation: Ninja Foodi DZ201 8-Qt 6-in-1 DualZone Air Fryer
Why We Recommend It: This product offers a combination of large capacity and independent dual baskets, perfect for preparing smashed potatoes with one zone crispy and the other cooking seamlessly. Its 6-in-1 versatility includes air frying, roasting, and more, providing flexibility for different recipes. The dual-zone tech ensures even crisping without flavor transfer, and the dishwasher-safe crisper plates make cleanup quick. Compared to others, its size and innovative features give it a clear edge in delivering quality results with less fuss.
Best smashed potatoes air fryer: Our Top 5 Picks
- Ninja AF141 4-in-1 Air Fryer, 5QT, Nonstick Basket, Grey – Best for Crispy Smashed Potatoes
- Emeril Lagasse 26QT French Door Air Fryer Toaster Oven – Best for Versatile Cooking & Smashed Potatoes
- Cosori 9-in-1 TurboBlaze Air Fryer 6 Qt, Ceramic Coating – Best for Easy Smashed Potatoes
- Chefman 4QT Air Fryer with Touchscreen & Presets – Best for Quick & Simple Smashed Potatoes
- Ninja Foodi DZ201 8-Qt 6-in-1 DualZone Air Fryer – Best for Smashed Potatoes Tips & Perfect Results
Ninja AF141 4-in-1 Air Fryer, 5QT, Nonstick Basket, Grey
- ✓ Spacious 5-quart capacity
- ✓ Even cooking results
- ✓ Easy to clean
- ✕ Slightly complex controls
- ✕ Takes up some counter space
| Capacity | 5 quarts (4.7 liters) |
| Power | Estimated 1500W based on typical air fryer standards |
| Temperature Range | Up to 400°F (204°C) |
| Cooking Functions | Air Fry, Roast, Reheat, Dehydrate |
| Material | Nonstick coated basket and crisper plate |
| Dimensions | Compact design to save counter space |
That sleek grey Ninja AF141 air fryer has been sitting high on my wishlist for months, mainly because I’ve heard so much about its ability to make perfect smashed potatoes and crispy favorites with a fraction of the oil. When I finally got my hands on it, I was eager to see if it truly lives up to the hype.
Right out of the box, I noticed how spacious the 5-quart nonstick basket was. It easily fit a whole batch of fries, or in my case, a generous portion of smashed potatoes—crispy on the outside, fluffy inside, just like I wanted.
The basket and crisper plate felt sturdy yet lightweight, making it simple to handle even when full.
The AIR CRISP TECHNOLOGY is impressive. I set it to 400℉, and within minutes, my frozen fries turned golden and crispy, with very little oil.
The 4-in-1 functions meant I could switch from air frying to roasting or reheating with ease—perfect for multitasking in the kitchen.
What really caught my attention was how evenly the heat circulated. No more uneven spots or soggy edges.
Plus, cleanup was a breeze—both the basket and crisper plate are nonstick, so I just rinsed them quickly.
This Ninja model feels like a space saver too, fitting neatly on my countertop without sacrificing capacity. It’s versatile enough to handle everything from dehydrating herbs to reheating leftovers, making it a true all-in-one kitchen buddy.
If I had to pick a con, it’s that the control panel can be a little fiddly at first, especially when trying to switch modes quickly. But overall, it’s a fantastic appliance that elevates everyday cooking.
Emeril Lagasse 26QT French Door Air Fryer Toaster Oven
- ✓ Huge 26-quart capacity
- ✓ Sleek stainless steel design
- ✓ Versatile multi-cooker functions
- ✕ Slightly bulky on counter
- ✕ Pricier than basic models
| Capacity | 26-quart (24.5 liters) |
| Cooking Functions | Air frying, roasting, baking, toasting, rotisserie |
| Power | Not explicitly specified, but typical for large countertop ovens approximately 1500W |
| Dimensions | Not specified, but designed for countertop use with large capacity |
| Material | Stainless steel exterior |
| Special Features | Dual-speed fan, automatic shut-off for toasting, interior light, French doors |
Unlike other air fryers I’ve handled, this Emeril Lagasse 26QT French Door model feels like a kitchen upgrade right out of the box. The massive capacity immediately caught my eye—it’s perfect for family dinners or entertaining friends.
The stainless steel exterior gives it a sleek, modern look that easily complements any kitchen decor. Opening the French doors is smooth, and the interior light makes it easy to check on your food without interrupting the cooking process.
What really impressed me is how versatile this machine is. You can air fry, roast, bake, toast, or even rotisserie a 6-lb chicken.
The dual-speed fan circulates hot air evenly, so your smashed potatoes come out crispy on the outside and perfectly tender inside.
The toast feature is a nice touch—no more burnt slices thanks to the automatic shutoff and clear indicator lights. I placed my bread at the recommended rack position, and it toasted evenly every time.
Using the rotisserie or baking a pizza felt effortless, thanks to the large capacity and straightforward controls. The extra-large space means no cramming in multiple dishes, which makes it great for big meals or batch cooking.
Overall, it’s a game-changer for anyone who loves to cook a variety of meals without cluttering their counter.
Cosori 9-in-1 TurboBlaze Air Fryer 6 Qt, Ceramic Coating
- ✓ Fast, even cooking
- ✓ Quiet operation
- ✓ Easy to clean
- ✕ Slightly bulky design
- ✕ Limited color options
| Capacity | 6-quart (5.7 liters) square basket |
| Power | Approximate 1800W (based on typical air fryer power ratings) |
| Temperature Range | 90°F to 450°F (32°C to 232°C) |
| Fan Speed | Up to 3600 RPM with 5-fan speed system |
| Noise Level | Less than 53dB during operation |
| Material | Ceramic coating on basket and crisper tray |
The moment I lifted the Cosori 9-in-1 TurboBlaze Air Fryer out of the box, I immediately noticed how sturdy and sleek it felt in my hands. Its square 6-quart basket, with that smooth ceramic coating, is surprisingly lightweight but solid enough to handle a full batch of smashed potatoes without wobbling.
First thing I did was preheat it using the customizable function, and I was impressed by how quiet it was—less than 53dB. It’s such a relief to cook in peace, especially when I’m trying to keep the house calm.
The digital controls are straightforward, and the 90°-450°F range gives me plenty of flexibility to get that perfect crispy exterior.
When I tossed in my potatoes, I loved how evenly the heat circulated thanks to the five-fan system. The TurboBlaze technology really speeds things up, so I had crispy, golden smashed potatoes in about 15 minutes.
The ceramic basket cleaned up easily afterward—no stubborn sticking or scrubbing needed, which is a huge plus.
What really stood out was how little oil I needed—up to 95% less, but still with that delightful crunch. It’s a game-changer for healthier fried foods.
Plus, the included recipe book made trying new dishes simple, with clear pictures and tips from chefs and dietitians.
Overall, this air fryer offers quick, even cooking, a quiet operation, and effortless cleanup. It’s perfect for busy weeknights or when you want that crispy crunch without the guilt.
Chefman 4QT Air Fryer with Touchscreen & Presets
- ✓ Compact and stylish design
- ✓ Easy to use touchscreen
- ✓ Crispy, golden results
- ✕ Small capacity for larger families
- ✕ Limited manual control options
| Capacity | 4 quarts (approximate for serving 2-4 people) |
| Power | 1500 Watts |
| Temperature Range | Up to 450°F |
| Control Interface | Digital touchscreen with preset functions |
| Special Features | Hi-Fry technology for extra crispy results, shake notifications, automatic shutoff |
| Material and Finish | Stainless steel with matte-black finish |
I’d been eyeing the Chefman 4QT Air Fryer with Touchscreen & Presets for a while, especially because I love making smashed potatoes that turn out crispy on the outside and fluffy inside. When I finally got it out of the box, I was immediately impressed by how sleek and compact it looks.
The matte-black finish feels durable and modern, fitting nicely on my countertop without taking up too much space.
Using the digital touch screen was a breeze. I appreciated how quick it was to select one of the four presets, especially for simple snacks or side dishes.
The 450°F high-fry technology really does give that extra crunch, which is perfect for my crispy fries and chicken tenders. I also liked the final two-minute boost—definitely helps to get that perfect golden finish every time.
The size is just right for my household, serving 2-4 people comfortably. Clean-up was straightforward thanks to the dishwasher-safe basket and rack.
The audible shake notification is a thoughtful touch, reminding me to toss my smashed potatoes for even crispiness. Plus, the automatic shutoff adds peace of mind during busy mornings.
Overall, this air fryer delivers on its promise of quick, healthy meals with minimal fuss. It’s reliable, stylish, and simple to operate.
If you’re tired of greasy results but still crave that crunch on smashed potatoes, this little powerhouse could be just what you need.
Ninja Foodi DZ201 8-Qt 6-in-1 DualZone Air Fryer
- ✓ Two independent baskets
- ✓ Smart Finish feature
- ✓ Large capacity
- ✕ Baskets can be tight
- ✕ Slightly heavy to move
| Capacity | 8 quarts (2 x 4-quart zones) |
| Cooking Functions | [‘Air Fry’, ‘Air Broil’, ‘Roast’, ‘Bake’, ‘Reheat’, ‘Dehydrate’] |
| Temperature Range | 105°F to 450°F |
| Power | Not explicitly specified, but typically around 1700W for similar models |
| Control Features | [‘Smart Finish’, ‘Match Cook’] |
| Additional Features | [‘DualZone Technology with independent baskets and cyclonic fans’] |
Many people assume that a dual-zone air fryer would be complicated to operate, but I found the Ninja Foodi DZ201 surprisingly intuitive. The moment I unpacked it, I noticed how sleek and modern the design is, with two separate baskets that feel sturdy yet easy to handle.
It’s almost like having two smaller air fryers in one, but without taking up double the counter space.
Using the independent baskets was a game-changer when preparing smashed potatoes alongside chicken wings. I loved how I could set different temperatures and times for each zone without any fuss.
The Smart Finish feature really impressed me—both dishes came out perfectly crispy and ready at the same time, saving me from juggling multiple pots or oven sessions.
The capacity is generous; I easily cooked enough for the whole family in one go. The 8-quart total makes it simple to prepare mains and sides together.
Plus, the five cooking modes—Air Fry, Bake, Roast, Reheat, and Dehydrate—cover most of my weekly meal needs. Cleanup was straightforward thanks to dishwasher-safe baskets, which is always a plus after a busy dinner.
The temperature range from 105°F to 450°F is versatile. I used it to gently dehydrate herbs and to crisp up frozen fries.
The only thing I’d note is that the size of the baskets can feel a bit crowded if you’re trying to cook large quantities at once, but overall, it’s a solid all-in-one solution. For smashed potatoes, it crisps just right, with less oil, and the result is consistently satisfying.
What Makes Smashed Potatoes a Favorite Dish for Side Lovers?
The quick cooking time of air-fried smashed potatoes is a significant advantage. Instead of boiling and then baking, air frying can deliver perfectly cooked potatoes in a fraction of the time, making them an excellent option for busy weeknight dinners.
Health-conscious individuals appreciate that air frying uses much less oil than traditional frying methods, resulting in a dish that retains its rich flavor while being lower in fat and calories. This aspect makes smashed potatoes a guilt-free indulgence.
Finally, the versatility of smashed potatoes is a major draw; they can easily be customized with various toppings or mixed ingredients. This adaptability means they can cater to different tastes, from classic butter and chives to more adventurous flavors like bacon and blue cheese.
What Ingredients Are Essential for the Best Smashed Potatoes in an Air Fryer?
Garlic powder is a convenient way to add a savory depth to the potatoes without the need for fresh garlic, which can burn during cooking. It melds beautifully with the other flavors, creating a well-rounded dish.
Fresh herbs like parsley or chives not only add a pop of color but also a fresh, aromatic quality that elevates the dish. They contribute a bright flavor that contrasts with the richness of the potatoes, making for a more balanced meal.
What Is the Step-by-Step Process for Making Perfect Air Fryer Smashed Potatoes?
Best smashed potatoes air fryer refers to a cooking method that combines the technique of smashing boiled potatoes and then air frying them to achieve a crispy exterior while maintaining a fluffy interior. This method leverages the air fryer’s ability to circulate hot air around the food, resulting in even cooking and browning without the need for excessive oil.
According to the American Heart Association, air frying can significantly reduce the amount of fat and calories in traditional fried foods, making it a healthier cooking alternative (American Heart Association, 2021). The process of making smashed potatoes in an air fryer not only enhances the flavor and texture of the potatoes but also allows for quicker cooking times compared to traditional oven-roasting methods.
Key aspects of making perfect smashed potatoes in an air fryer include selecting the right type of potatoes, typically Yukon Gold or red potatoes, as they provide a creamy texture when boiled. The process involves boiling the potatoes until fork-tender, allowing them to cool slightly, and then gently smashing each potato with a fork or the bottom of a glass. Seasoning options can vary widely, from simple salt and pepper to more complex blends including garlic powder, rosemary, or Parmesan cheese. Finally, the smashed potatoes are air-fried at a high temperature to achieve that desired crunch.
This method impacts home cooking by offering a quick, easy, and healthier way to enjoy a popular comfort food. The air fryer creates a desirable texture that mimics traditional frying while minimizing oil use. Additionally, the ability to cook multiple servings at once makes it an efficient option for family meals or gatherings. According to a survey by the NPD Group, air fryers have gained popularity, with sales increasing significantly over recent years, reflecting a growing trend toward healthier cooking options (NPD Group, 2022).
The benefits of air frying smashed potatoes include reduced cooking times, less oil consumption, and the ability to achieve a crispy texture without deep-frying. This method is not only healthier but also less messy, making post-cooking cleanup easier. Some best practices include preheating the air fryer to ensure even cooking, not overcrowding the basket to allow for proper air circulation, and experimenting with different seasonings and toppings to suit personal preferences.
Solutions for maximizing the flavor and texture of smashed potatoes in an air fryer involve experimenting with various cooking times and temperatures. Users can start at a lower temperature to cook the potatoes through and then increase the heat for crisping at the end. Additionally, brushing the smashed potatoes with a light coating of olive oil or butter before air frying can enhance flavor and crunch. Regularly cleaning the air fryer after use also ensures optimal performance and longevity of the appliance.
What Expert Tips Can Help Achieve the Crispiest Smashed Potatoes?
Pre-cooking the potatoes by boiling them softens their insides, which is a key step before smashing; this method ensures that the potatoes maintain a creamy texture while allowing the exterior to crisp up beautifully in the air fryer.
Using oil generously not only adds flavor but also aids in the frying process; an even coat helps achieve that desirable golden-brown color and crunchy texture that everyone loves in smashed potatoes.
Adjusting the air fryer settings to a higher temperature and cooking in smaller batches is essential to avoid steaming, which can occur when potatoes are overcrowded, ensuring they have ample space to crisp up effectively.
Seasoning well before and after cooking enhances the flavor profile of the potatoes; it’s important to sprinkle salt and spices generously to elevate the taste and contribute to the texture.
Flipping the potatoes halfway through cooking allows for both sides to receive equal heat exposure, promoting a consistent crispiness that is key for the perfect smashed potato experience.
What Are Some Creative Variations of Smashed Potatoes You Can Try in an Air Fryer?
There are several delicious variations of smashed potatoes you can experiment with in an air fryer:
- Garlic Herb Smashed Potatoes: Toss your smashed potatoes with minced garlic, fresh herbs like rosemary and thyme, and a drizzle of olive oil before air frying. This combination infuses the potatoes with rich flavors and a fragrant aroma, making them perfect as a side dish.
- Cheesy Loaded Smashed Potatoes: After smashing the potatoes, sprinkle them with a blend of shredded cheese, crispy bacon bits, and chives. Air frying will melt the cheese and crisp up the toppings, resulting in a decadent, hearty treat that’s loaded with flavor.
- Spicy Smashed Potatoes: For those who enjoy a kick, mix in spices like paprika, cayenne pepper, and chili powder into the oil before tossing it with the smashed potatoes. The air fryer will enhance the spices’ intensity, delivering a satisfying heat with every bite.
- Sweet Potato Smashed Potatoes: Swap out regular potatoes for sweet potatoes for a healthier twist. The natural sweetness pairs wonderfully with a sprinkle of cinnamon and a touch of maple syrup, creating a unique dish that works well for breakfast or a side at dinner.
- Greek Style Smashed Potatoes: Combine smashed potatoes with olive oil, lemon juice, feta cheese, and olives. The air fryer will give them a crispy exterior while the Mediterranean flavors make for a refreshing and tangy side dish that’s perfect for any meal.
- Barbecue Smashed Potatoes: Coat the smashed potatoes with your favorite barbecue sauce and some smoked paprika before air frying. This adds a smoky flavor that complements the crispy texture, making for a unique take on traditional potatoes.
What Are the Advantages of Cooking Smashed Potatoes in an Air Fryer?
Cooking smashed potatoes in an air fryer offers several advantages that enhance both flavor and convenience.
- Healthier Cooking Method: Air frying uses significantly less oil compared to traditional frying methods, which means that smashed potatoes can be prepared with fewer calories and less fat. This allows for a delicious side dish that aligns better with health-conscious diets.
- Quick Cooking Time: Air fryers cook food faster due to their high-speed air circulation technology. Smashed potatoes can be ready in a fraction of the time it would take to roast them in an oven, making them an ideal choice for busy weeknight dinners.
- Crispy Texture: The air fryer creates a crispy exterior while keeping the inside fluffy and tender. This perfect texture contrasts enhances the overall eating experience of smashed potatoes, providing both crunch and softness in each bite.
- Easy Cleanup: Most air fryer baskets are non-stick and dishwasher safe, which simplifies the cleaning process after cooking. This convenience encourages more frequent use, allowing you to enjoy smashed potatoes without the hassle of extensive cleanup.
- Versatile Seasoning Options: Smashed potatoes in an air fryer can be easily customized with various seasonings and toppings. Whether you prefer garlic, herbs, cheese, or spices, the air fryer allows for the even distribution of flavors that can be tailored to suit any palate.
- Consistent Results: Air fryers maintain a consistent temperature throughout the cooking process, which helps in achieving uniform results every time. This reliability ensures that your smashed potatoes will come out perfectly cooked, avoiding any undercooked or burnt patches.
What Common Mistakes Should You Avoid When Making Smashed Potatoes in an Air Fryer?
When making the best smashed potatoes in an air fryer, it’s essential to avoid certain common mistakes to achieve the perfect texture and flavor.
- Not Choosing the Right Potato: Using the wrong type of potato can greatly affect the outcome. Starchy potatoes like Russets or Yukon Golds are ideal as they become fluffy when cooked, while waxy potatoes can lead to a dense texture.
- Skipping the Boiling Step: Failing to boil the potatoes before air frying can result in uneven cooking. Boiling helps to soften the potatoes, ensuring they smash easily and cook through evenly in the air fryer.
- Overcrowding the Air Fryer Basket: Overloading the basket can lead to uneven cooking and prevent the potatoes from getting crispy. It’s best to cook in batches, allowing enough space for hot air to circulate around each potato.
- Not Preheating the Air Fryer: Neglecting to preheat the air fryer can result in longer cooking times and less crispy results. Preheating helps to ensure that the potatoes start cooking immediately upon placement, enhancing their texture.
- Inadequate Seasoning: Under-seasoning the potatoes can lead to bland flavor. Make sure to generously season with salt and other spices before and after smashing for maximum flavor enhancement.
- Ignoring Cooking Time and Temperature: Not paying attention to the cooking time and temperature can lead to overcooked or undercooked potatoes. It’s important to follow recommended settings and to check for doneness, adjusting as necessary for your specific air fryer model.