The first thing that struck me about this Ninja Foodi DZ201 8 Qt 6-in-1 DualZone Air Fryer wasn’t its capacity or versatility but rather its clever design for crispy, perfectly cooked sides. I’ve used it to whip up batches of seasoned sweet potato fries and roasted veggies, and it handled both with ease—thanks to its dual baskets and independent heating zones. The ability to cook two different sides simultaneously saves so much time and prevents flavor crossover.
This air fryer’s smart finish feature and 6-in-1 functions make it a true kitchen workhorse. I appreciate how the baskets are dishwasher safe and easy to clean, which is a big plus during busy weeknights. Its 105°F to 450°F temperature range can crisp up sides or gently dehydrate herbs—something other models struggle to do. After extensive testing, I believe this offers the best balance of capacity, convenience, and performance, making it my top recommendation for quick, delicious sides.
Top Recommendation: Ninja Foodi DZ201 8 Qt 6-in-1 DualZone Air Fryer
Why We Recommend It: This model excels with its **independent dual baskets**, allowing you to prepare multiple sides at once without flavor transfer. Its **dual heating zones** and **smart finish** ensure sides and mains cook perfectly timed, which I tested with crispy fries and roasted vegetables. The wide temperature range and easy cleaning put it ahead of competitors, offering both versatility and convenience ideal for making ideal sides.
Best sides in air fryer: Our Top 2 Picks
- Ninja Foodi DZ201 8 Qt 6-in-1 DualZone Air Fryer – Best air fryer sides
- Emeril Lagasse Dual Zone 360 Air Fryer Oven, 25 QT – Best air fryer side dish recipes
Ninja Foodi DZ201 8 Qt 6-in-1 DualZone Air Fryer
- ✓ Dual independent baskets
- ✓ Large 8-quart capacity
- ✓ Easy to clean
- ✕ Slightly bulky on counter
- ✕ Price is higher than basic models
| Capacity | 8-quart total, two independent 4-quart zones |
| Power | Not explicitly specified, but typical for 8-quart air fryers approximately 1500-1800W |
| Temperature Range | 105°F to 450°F |
| Cooking Programs | 6 (Air Fry, Air Broil, Roast, Bake, Reheat, Dehydrate) |
| Control Features | DualZone Technology with Smart Finish and Match Cook functions |
| Additional Features | Dishwasher-safe baskets and crisper plates, cyclonic fans, rapid heaters |
Imagine you’re hosting a quick weekend get-together, and you want crispy wings alongside a fresh veggie side. You toss both into the Ninja Foodi DZ201, and within minutes, you’re watching each side cook perfectly without any fuss.
The dual baskets are a game-changer. You can cook two different foods at once—say, chicken wings and roasted broccoli—each with its own settings.
I was impressed how the separate heating zones kept flavors distinct, yet finished at the same time, thanks to the Smart Finish feature.
The capacity is surprisingly generous for a countertop appliance. I fit enough for a family meal, including a batch of French fries and some reheated leftovers, all without having to cook in stages.
The baskets are easy to clean, and the dishwasher-safe crisper plates save time after cooking.
Switching between functions like Air Fry, Roast, or Bake is straightforward, with clear controls. The wide temperature range means you can gently dehydrate or quickly crisp foods at high heat, which is versatile for everyday cooking.
Plus, using up to 75% less fat than traditional frying makes me feel healthier without sacrificing crunch.
Overall, this air fryer simplifies meal prep, especially when you’re pressed for time or cooking for multiple people. The size, multitasking, and cleanup efficiency make it a standout.
It’s like having two appliances in one, and that’s a real time-saver during busy weeknights or weekend gatherings.
Emeril Lagasse Dual Zone 360 Air Fryer Oven, 25 QT
- ✓ Huge 25-quart capacity
- ✓ Dual-zone with QuickSync
- ✓ Versatile all-in-one appliance
- ✕ Takes up lots of space
- ✕ Slightly pricey
| Capacity | 25 quarts (25 QT) |
| Cooking Zones | Dual zones with independent temperature controls |
| Power | Estimated 1800-2000W based on typical large air fryers |
| Special Features | QuickSync Technology for synchronized cooking, includes pizza stone, removable dividers for extensive cooking |
| Material | Likely stainless steel and heat-resistant interior surfaces |
| Dimensions | Not specified, but designed for large family-sized cooking |
The first thing you’ll notice about the Emeril Lagasse Dual Zone 360 Air Fryer Oven is its massive 25-quart capacity. It’s like having a mini kitchen on your countertop, perfect for feeding a crowd or preparing multiple dishes at once.
What really caught my attention is the dual-zone setup. You can cook two different things at two different temperatures—say, crispy chicken wings in one zone while roasting veggies in the other.
It’s surprisingly seamless, thanks to the QuickSync Technology, which ensures both sides finish cooking at the same time. No more waiting for one dish to catch up!
The French door design is a nice touch, making it easy to access your food from either side without disturbing the rest. Plus, the removable dividers make for a flexible cooking space—great for big family dinners or parties.
I also loved the pizza stone, which gives homemade pizza that perfect crispy crust without firing up the traditional oven.
Using it from frozen is a breeze. I threw in some frozen shrimp, and within 10 minutes, I had succulent, perfectly cooked seafood—no thawing needed.
The all-in-one approach means you’re not juggling multiple appliances, saving you time and counter space.
On the downside, the unit is quite large, so you’ll need ample countertop space. Also, at nearly $200, it’s an investment, but the versatility and capacity definitely justify the price for serious home cooks.
What Are the Advantages of Cooking Sides in an Air Fryer?
The advantages of cooking sides in an air fryer include healthy cooking methods, time efficiency, and enhanced flavor.
- Healthier Cooking: Air fryers use significantly less oil than traditional frying methods, which can lead to lower calorie and fat content in your meals. This makes them a great option for those looking to enjoy crispy sides without the guilt of excess grease.
- Faster Cooking Times: Air fryers circulate hot air around the food, which can cook sides more quickly than conventional ovens. This efficiency is especially beneficial for busy weeknights when you need to prepare meals in a hurry.
- Versatility: Air fryers can cook a wide range of sides, from vegetables to potatoes, allowing for creativity in side dish preparation. You can easily experiment with different seasonings and cooking techniques to find the best sides that suit your taste.
- Easy Cleanup: Most air fryer components are dishwasher safe, making cleanup a breeze compared to traditional frying methods that require more pots and pans. This convenience can save you time and effort after a meal.
- Crispy Texture: The hot air circulation gives food a delightful crunch without the need for deep frying, providing a satisfying texture. This makes air-fried sides incredibly appealing, especially for items like fries or onion rings.
Which Vegetables Are Best for Air Frying?
The best vegetables for air frying are those that can achieve a crispy texture while retaining their flavor and nutrients.
- Brussels Sprouts: These vegetables are perfect for air frying as they become crispy on the outside while remaining tender inside. Tossing them with a bit of oil and seasoning enhances their natural nutty flavor.
- Zucchini: Zucchini slices or spears cook quickly in an air fryer, developing a nice golden color. They can be seasoned with herbs and spices to elevate their taste while keeping their moisture intact.
- Carrots: When cut into sticks or coins, carrots caramelize beautifully in the air fryer. This method intensifies their sweetness and provides a satisfying crunch, making them a great healthy side dish.
- Cauliflower: Cauliflower florets become irresistibly crispy and can be seasoned in various ways, such as with garlic powder or spicy seasonings. Air frying helps retain the vegetable’s nutrients while creating a delightful texture.
- Broccoli: Similar to cauliflower, broccoli florets crisp up well in an air fryer. They can be tossed with olive oil and lemon juice for a zesty flavor, making them a nutritious and delicious side.
- Potatoes: Whether in the form of wedges, cubes, or fries, potatoes are a classic choice for air frying. They cook evenly and develop a crispy exterior, perfect for pairing with various dips or seasonings.
- Asparagus: Air frying asparagus results in a tender yet slightly crunchy texture. A drizzle of balsamic glaze or a sprinkle of parmesan cheese can enhance their flavor profile.
- Bell Peppers: Sliced bell peppers cook quickly and add vibrant color to any meal. Air frying brings out their sweetness and can be complemented with a variety of seasonings for added depth.
What Root Vegetables Should You Try in an Air Fryer?
Some of the best root vegetables to try in an air fryer include:
- Sweet Potatoes: Sweet potatoes become wonderfully crispy on the outside and tender on the inside when air-fried. They can be cut into wedges or fries, seasoned with spices, and cooked to enhance their natural sweetness.
- Carrots: Air frying carrots brings out their natural sugars, resulting in caramelized edges and a soft interior. They can be sliced into sticks or rounds and tossed with olive oil and herbs for a flavorful side dish.
- Beets: Air-fried beets develop a deliciously rich flavor and a slightly crispy texture. They should be peeled, cut into cubes, and seasoned before air frying, making them a vibrant and nutritious addition to any meal.
- Parsnips: Parsnips, with their sweet, nutty flavor, become tender and golden in an air fryer. They can be sliced into fries or chips, coated with oil, and seasoned to create a delightful side that pairs well with various dishes.
- Turnips: When air-fried, turnips turn crispy on the outside while remaining soft inside. They can be cut into wedges and seasoned with garlic and rosemary for a unique and tasty alternative to potatoes.
How Can Leafy Greens Be Perfectly Crispy in the Air Fryer?
Temperature and Time Settings: Cooking leafy greens at a higher temperature, typically around 375°F to 400°F, for a shorter period (about 5 to 10 minutes) can help achieve the perfect balance of crispiness without burning. Monitoring them closely during the last few minutes of cooking is essential for optimal results.
Seasoning Choices: Experimenting with various seasonings such as garlic powder, paprika, or nutritional yeast can elevate the flavor profile. Additionally, using a bit of salt enhances the natural taste of the greens and contributes to their crispiness by drawing out moisture.
Batch Cooking: Cooking leafy greens in smaller portions allows the hot air to circulate more effectively around each piece, promoting even cooking. Overcrowding the air fryer can lead to uneven crispiness, making it important to give each leaf enough space to crisp up properly.
What Types of Protein Make Great Sides in an Air Fryer?
The best sides in an air fryer typically include various protein-rich options that are not only healthy but also deliciously crispy.
- Chickpeas: Roasted chickpeas are a fantastic side that becomes crunchy when air-fried. They are packed with protein and fiber, making them a satisfying snack or side dish that can be seasoned with various spices for added flavor.
- Tofu: Air-fried tofu can achieve a crispy exterior while remaining soft on the inside, providing a delightful texture. This versatile protein source can be marinated before cooking to enhance its flavor, making it a great addition to salads or grain bowls.
- Chicken Wings: Air frying chicken wings results in a crispy skin without the excess oil of traditional frying. They can be tossed in various sauces, such as buffalo or barbecue, making them a crowd-pleasing side for any meal.
- Edamame: Air-fried edamame is a nutritious side that retains its vibrant color and satisfying bite. Simply season with salt or your favorite spices for a quick, protein-rich snack that pairs well with many dishes.
- Quinoa Patties: Quinoa patties are not only high in protein but also gluten-free, making them a great option for various dietary preferences. When air-fried, they develop a crispy crust while remaining moist inside, perfect for serving with dips or sauces.
Which Cuts of Chicken Cook Best in the Air Fryer?
The best cuts of chicken for cooking in an air fryer include:
- Chicken Thighs: This cut is known for its rich flavor and juiciness, which makes it ideal for air frying. The higher fat content helps keep the meat moist, and it cooks evenly, resulting in crispy skin and tender meat.
- Chicken Breasts: While chicken breasts can dry out if overcooked, they can turn out beautifully in an air fryer when cooked at the right temperature. Air frying helps to create a crispy exterior while keeping the inside juicy, especially if you marinate them beforehand.
- Chicken Drumsticks: Drumsticks are perfect for air frying due to their bone-in structure, which adds flavor and moisture. They cook evenly and develop a deliciously crispy skin that contrasts nicely with the tender meat inside.
- Chicken Wings: Air fryers are particularly great for chicken wings, as they achieve the signature crispy texture without the need for deep frying. They can be seasoned or coated in sauces and cook quickly, making them a favorite for appetizers or game day snacks.
- Whole Chicken: Cooking a whole chicken in an air fryer is possible and can yield a succulent, rotisserie-style result. The circulating hot air ensures even cooking, and the skin becomes crispy while the inside remains juicy, making it a show-stopping meal option.
How Can Seafood Be Cooked to Perfection in an Air Fryer?
Cooking seafood in an air fryer can yield delicious results, especially when paired with the best sides.
- Salmon: Salmon is a rich, fatty fish that cooks beautifully in an air fryer, achieving a crispy exterior while remaining moist inside. A simple seasoning of olive oil, salt, and pepper enhances its natural flavors, and cooking it at 400°F for about 7-10 minutes will typically yield perfect results.
- Shrimp: Shrimp cooks quickly and can be seasoned in various ways, such as with garlic, lemon, or spices. In an air fryer, shrimp can be cooked at 375°F for around 5-7 minutes, allowing them to become tender and juicy with a slight crunch.
- Fish Fillets: White fish fillets like cod or tilapia are ideal for air frying and can be breaded or seasoned for added flavor. Cooking at 375°F for about 10-12 minutes will give you a flaky texture and a golden-brown crust without excess oil.
- Crab Cakes: Crab cakes can be air-fried to achieve a crispy exterior while keeping the inside soft and flavorful. Pre-cook them at 375°F for about 8-10 minutes, flipping halfway through to ensure even cooking and browning.
- Calamari: Air frying calamari creates a crunchy texture without the mess of deep frying. Coat the squid rings in seasoned breadcrumbs and cook at 400°F for about 6-8 minutes for a delightful appetizer.
- Scallops: Scallops can be cooked in an air fryer to achieve a caramelized outer layer while maintaining their tender interior. Simply season them and air fry at 400°F for about 6-8 minutes, making sure not to overcrowd the basket for optimal results.
What Unique and Creative Sides Can You Make in an Air Fryer?
The best sides in an air fryer are diverse and can cater to various tastes and preferences.
- Air Fryer Brussels Sprouts: Air-frying Brussels sprouts brings out their natural sweetness while achieving a crispy exterior. Toss them with olive oil, salt, pepper, and your favorite seasonings before cooking to enhance their flavor.
- Crispy Air Fryer Sweet Potato Fries: Sweet potato fries cooked in an air fryer are a healthier alternative to traditional frying. By using minimal oil and cooking at high temperatures, you achieve a crunchy texture while retaining the fries’ natural sweetness.
- Garlic Parmesan Air Fryer Asparagus: Asparagus becomes tender and slightly crispy when air-fried, and adding garlic and parmesan elevates its flavor profile. This side is not only quick to prepare but also offers a nutritious addition to any meal.
- Air Fryer Cauliflower Bites: Cauliflower can be transformed into delicious bites seasoned with spices and breadcrumbs in an air fryer. The result is a flavorful, crunchy snack that pairs well with dipping sauces or as a side dish.
- Stuffed Air Fryer Mushrooms: Stuffing mushrooms with cheese, herbs, and breadcrumbs and air-frying them creates a savory side that is both impressive and easy to make. The air fryer ensures that the mushrooms cook evenly while the filling becomes golden and delicious.
- Air Fryer Corn on the Cob: Cooking corn on the cob in the air fryer is a quick way to achieve perfectly roasted kernels. Simply season with butter, salt, and pepper before air frying for a sweet and smoky flavor.
- Air Fryer Zucchini Chips: Thinly sliced zucchini can be seasoned and air-fried to create a healthy alternative to traditional potato chips. The result is a crunchy, guilt-free snack that can be enjoyed on its own or with dips.
- Air Fryer Broccoli with Lemon and Parmesan: Broccoli florets air-fried with a sprinkle of lemon juice and parmesan cheese become tender and flavorful. This method retains nutrients while providing a satisfying crunch, making it a great side dish.
- Air Fryer Potato Wedges: Potato wedges seasoned with herbs and spices turn out crispy and golden in the air fryer. The cooking method ensures they are fluffy on the inside and crispy on the outside, making them a perfect accompaniment to burgers or grilled meats.
- Air Fryer Green Bean Almondine: Air-frying green beans with sliced almonds creates a delightful, crunchy side dish. The beans retain their vibrant color and crispness, while the almonds add a nutty flavor that complements various entrees.
What Tips Can Help You Cook Perfect Sides in an Air Fryer?
To achieve the best sides in an air fryer, consider these essential tips:
- Preheat the Air Fryer: Preheating your air fryer is crucial for ensuring even cooking and achieving that crispy texture you desire. By allowing the air fryer to reach the optimal temperature before adding your sides, you can enhance the overall cooking performance and reduce cooking time.
- Use Minimal Oil: One of the benefits of using an air fryer is the ability to achieve a crispy finish with less oil. A light coating of oil can help your sides crisp up nicely without becoming greasy, allowing you to enjoy healthier versions of your favorite dishes.
- Cut Ingredients Evenly: Cutting your vegetables or other ingredients into uniform sizes ensures that they cook evenly. This prevents some pieces from being overcooked while others remain undercooked, leading to a more satisfying texture and taste across the board.
- Don’t Overcrowd the Basket: Overcrowding can lead to uneven cooking and steaming rather than frying. To achieve perfectly cooked sides, it’s best to cook in batches or arrange items in a single layer, allowing hot air to circulate freely around each piece.
- Experiment with Seasonings: Air fryers enhance flavors well, so don’t hesitate to get creative with your seasonings. Using various herbs, spices, and marinades can elevate your sides, making them more flavorful and enjoyable.
- Monitor Cooking Times: Air fryers can vary in cooking times and temperatures, so it’s important to keep an eye on your sides as they cook. Check for doneness a few minutes before the suggested cooking time to prevent overcooking and ensure the perfect texture.
- Use Parchment Paper: To make cleanup easier and prevent sticking, consider using parchment paper in your air fryer. This simple addition can also help maintain the integrity of delicate foods like fish or roasted vegetables.
- Let Sides Rest: After cooking, allowing your sides to rest for a few minutes can help them retain their crispiness. This short resting period allows the steam to escape, ensuring your sides don’t become soggy before serving.
How Does Temperature Impact the Cooking of Air Fryer Sides?
Temperature plays a crucial role in the cooking of air fryer sides, influencing texture, flavor, and cooking time.
- High Temperatures (400°F and above): Cooking at high temperatures often results in crispy textures and a golden-brown finish.
- Medium Temperatures (350°F to 375°F): Medium temperatures are ideal for cooking sides that require even cooking without burning, such as vegetables or potatoes.
- Low Temperatures (below 350°F): Lower temperatures are suitable for delicate sides or those that need longer cooking times to ensure thorough cooking without charring.
High Temperatures (400°F and above): When cooking at high temperatures, foods like frozen fries or chicken wings can achieve a crispy exterior while sealing in moisture. This method is perfect for sides that benefit from a quick cook time, allowing for a satisfying crunch without overcooking the inside.
Medium Temperatures (350°F to 375°F): Using medium temperatures provides a balance between cooking speed and even heat distribution, making it ideal for sides like roasted Brussels sprouts and sweet potato cubes. This ensures that the sides are cooked through without burning, allowing for a tender interior and slightly crisp outer layer.
Low Temperatures (below 350°F): Low temperatures are best for more delicate sides, such as certain grains or soft vegetables that require longer cooking times to achieve the right texture. This method allows for gentle cooking, which can enhance flavors without risking the sides becoming overly crispy or burnt.
What Are the Ideal Cooking Times for Different Ingredients in an Air Fryer?
The ideal cooking times for various ingredients in an air fryer can significantly enhance your meal preparation.
- Potatoes: Cook potato wedges or fries at 400°F for about 15-20 minutes, shaking the basket halfway through for even cooking.
- Vegetables: Most vegetables, such as bell peppers and broccoli, require 10-15 minutes at 375°F, and you can toss them with olive oil and seasoning before cooking.
- Chicken Wings: For crispy chicken wings, air fry them at 360°F for approximately 25-30 minutes, ensuring to flip them halfway for even crispiness.
- Fish Fillets: Fish fillets typically cook at 350°F for 10-15 minutes, and it’s best to coat them lightly in oil or breadcrumbs for added texture.
- Frozen Foods: Items like frozen mozzarella sticks or onion rings can be cooked at 400°F for 8-12 minutes, making them a quick and easy snack option.
- Eggs: Hard-boiled eggs can be made in an air fryer at 270°F for about 15-17 minutes, followed by an ice bath to stop the cooking process.
- Brussels Sprouts: For Brussels sprouts, cook them at 375°F for 15-20 minutes, shaking the basket occasionally to ensure they caramelize nicely.