Before testing this Emeril Lagasse Dual Zone 360 Air Fryer Oven, I never realized how frustrating it was to cook different parts of a meal at once. Its dual zones let me set two precise temperatures, so chicken wings and ribs turn out perfect together—not overcooked or underdone. The QuickSync Technology truly ensures everything finishes simultaneously, making dinner prep smoother than ever.
It’s spacious enough to handle large meals, and the ability to remove dividers gives flexibility for bigger roasts or multiple dishes. Compared to other models, its large 25-quart capacity and dual-zone control give it a clear edge. While the CHEFMAN offers great versatility with preset functions, the Emeril Lagasse Dual Zone 360 Air Fryer Oven wins for precise, simultaneous multi-zone cooking—ideal for satisfying ribs and sides quickly and perfectly. If you’re after an all-in-one powerhouse that simplifies complex meals, this one’s a game changer.
Top Recommendation: Emeril Lagasse Dual Zone 360 Air Fryer Oven, 25 QT
Why We Recommend It: This model excels in its dual zones and QuickSync Technology, allowing you to cook different dishes at different temperatures but finish together. Its large 25-quart capacity easily handles ribs and sides, providing flexibility for family meals or gatherings. Unlike the CHEFMAN, which mainly focuses on fast, versatile cooking with preset options, the Emeril’s precision and ability to synchronize multi-zone cooking make it superior for ribs—delivering crispy, tender results while saving time.
Best ribs in air fryer: Our Top 5 Picks
- Emeril Lagasse 26QT French Door Air Fryer Toaster Oven – Best for Versatile Ribs Cooking
- CHEFMAN Digital Air Fryer + Rotisserie, Dehydrator, Oven 10L – Best for Beginners
- Emeril Lagasse Dual Zone 360 Air Fryer Oven, 25 QT – Best for Crispy Ribs Texture
- Midea Flexify French Door Toaster Oven & Air Fryer, 26.4 QT – Best for Ribs Marinades
- COSORI 12-in-1 Air Fryer Toaster Oven, 26QT, Stainless Steel – Best Overall for Ribs Recipes
Emeril Lagasse 26QT French Door Air Fryer Toaster Oven
- ✓ Large 26-quart capacity
- ✓ Sleek stainless steel design
- ✓ Versatile multi-cook functions
- ✕ Takes up substantial counter space
- ✕ Slightly pricey
| Capacity | 26-quart (approximately 24.5 liters) |
| Cooking Functions | Air frying, roasting, baking, toasting, rotisserie |
| Power | Not explicitly specified, but typical for large countertop ovens approximately 1500W |
| Material | Stainless steel exterior |
| Dimensions | Not explicitly specified, but designed for countertop use with large capacity |
| Special Features | Dual-speed fan with 360º superheated air circulation, automatic shut-off for toasting, interior light, French doors for easy access |
There was a certain thrill in finally getting my hands on the Emeril Lagasse 26QT French Door Air Fryer Toaster Oven after hearing so much about its versatility. As I unpacked it, I immediately appreciated its sleek stainless steel exterior and the elegant French doors that open with a gentle pull.
It feels sturdy and looks like a real kitchen centerpiece.
The interior space is impressive—big enough to fit a 6-pound chicken or a 12-inch pizza with ease. I loved how the dual-speed fan circulated the air evenly, giving my ribs that perfect crispy glaze without drying out.
The interior light is a small but handy feature, letting me peek inside without opening the doors and losing heat.
Using it is straightforward. The toast function, with its automatic shutoff, prevented any burnt surprises, and the indicator lights help keep everything on track.
I found the multi-cook settings versatile—perfect for roasting, baking, and of course, air frying those ribs to juicy perfection. Cleaning was a breeze thanks to the removable racks and smooth stainless surface.
What really impressed me was how evenly it cooked, making my ribs tender on the inside with a nice char on the outside. Preparing large meals for friends is no longer stressful.
It’s a true all-in-one that simplifies kitchen chaos, especially when hosting.
Sure, it’s big, so countertop space is a consideration. And the price is a tad higher than basic models, but honestly, the quality and features justify it.
If you want a reliable, stylish, multi-function cooker, this could become your new kitchen hero.
CHEFMAN Digital Air Fryer + Rotisserie, Dehydrator, Oven 10L
- ✓ Versatile all-in-one appliance
- ✓ Cooks fast and evenly
- ✓ Easy to clean
- ✕ Slightly bulky for small kitchens
- ✕ Sensitive touch controls
| Capacity | 10 Liters (large family-size capacity) |
| Power | 1700 Watts |
| Voltage | 120 Volts |
| Dimensions | 11.8″D x 12.2″W x 14.6″H |
| Weight | 14.2 pounds (6.44 kg) |
| Features | 17 preset cooking options, capacitive touch control screen, interior lighting, dishwasher-safe parts |
This CHEFMAN Digital Air Fryer has been sitting on my wishlist for a while, mainly because I kept hearing about its versatility. When I finally got my hands on it, I was eager to see if it could really replace my collection of kitchen gadgets.
Right away, I noticed how sleek and compact it is, fitting easily on my countertop without taking up too much space.
The first thing I tested was its ability to make crispy ribs with minimal fuss. The 10L capacity meant I could cook a sizable rack without splitting it up.
The preset options made it super easy—just select the rib setting, and it did all the work. I appreciated how quickly it preheated, much faster than my traditional oven, saving me time.
The interior lights and large window let me peek at the progress without opening the door, which kept the heat consistent. The rotisserie function worked surprisingly well, turning out evenly cooked, tender meat.
Cleanup was a breeze thanks to the removable drip tray and dishwasher-safe parts. Plus, I loved that it uses 98% less oil—healthier food without sacrificing crispiness.
On the downside, I found the controls a bit sensitive, occasionally registering unintended touches. Also, the extra-large size means it’s not ideal for tiny kitchens or single servings.
But overall, it’s a powerhouse for making family-sized meals or prepping large quantities with ease.
Emeril Lagasse Dual Zone 360 Air Fryer Oven, 25 QT
- ✓ All-in-one kitchen tool
- ✓ Large capacity for families
- ✓ Precise dual-zone control
- ✕ Bulky size
- ✕ Higher price point
| Capacity | 25 quarts (approx. 23.6 liters) |
| Cooking Zones | Dual zones with independent temperature controls |
| Power | Estimated 1800-2000W based on similar appliances |
| Control Features | Custom presets with QuickSync technology for synchronized cooking |
| Dimensions | Not explicitly provided; inferred to be large enough for 25-Qt capacity, approximately 20-24 inches wide |
| Material | Stainless steel and durable heat-resistant interior |
As I unboxed the Emeril Lagasse Dual Zone 360 Air Fryer Oven, I immediately noticed its impressive size—it’s a hefty 25-quart beast with a sleek stainless steel finish that looks modern on any countertop. The french door design feels sturdy, and opening it reveals a surprisingly spacious interior, perfect for big batches.
I was curious to see how it handled multiple dishes, so I set up the dual zones, each with different presets.
First, I tested the ribs, aiming for that perfect smoky, tender texture. Using the dedicated preset, I marinated the ribs briefly, placed them in the oven, and watched as the first side cooked evenly without much fuss.
The QuickSync technology meant the sides and main course finished together, saving me time and effort. It’s surprisingly versatile—you can cook frozen shrimp, fries, or even bake bread, all in one device.
What really stood out was the ability to remove the dividers for large, family-sized meals. I cooked a full chicken and roasted vegetables simultaneously—both came out hot and flavorful, with a crisp outside and tender inside.
The large capacity makes it ideal for entertaining or weeknight dinners. Plus, the internal heat distribution is even, which I noticed especially when roasting or baking.
Cleaning was straightforward, thanks to the non-stick interior, and the intuitive control panel made selecting presets easy. It’s a bit of a beast to store due to its size, but if you’re after a multifunctional, space-saving appliance that can handle everything from frozen snacks to ribs, this is a game-changer.
Midea Flexify French Door Toaster Oven & Air Fryer, 26.4 QT
- ✓ Fast, even cooking
- ✓ Large capacity
- ✓ Stylish design
- ✕ Bulky size
- ✕ Slight learning curve
| Capacity | 26.4 quarts (QT), fits a 12-inch pizza, 6 slices of toast, or 14 chicken wings |
| Cooking Functions | 10 functions including Air Fry, Roast, Bake, Broil, Toast, Pizza, Reheat, Slow Cook, Dehydrate, Warm |
| Temperature Range | 100°F to 450°F with 5°F increments |
| Heating Technology | Convection fan with six heat tubes for even heat distribution |
| Control Interface | Large LED digital display with precise time and temperature control |
| Power | Not explicitly specified, but capable of rapid cooking with cyclone air fryer technology |
This Midea Flexify French Door Toaster Oven & Air Fryer has been on my wishlist for a while, mainly because I’ve heard it can make perfectly crispy ribs with less fuss. When I finally got my hands on it, I was immediately impressed by its sleek design and the large, double French doors that make access so easy.
No more juggling hot trays or squeezing into tight spaces—this thing feels sturdy and stylish on my countertop.
Using the cyclone air fryer, I noticed how quickly it heated up—no preheating needed, which is a huge time-saver. The 26.4 QT capacity means I can cook a whole batch of ribs or a pizza without cramming everything in.
The digital display is clear, and the controls are intuitive, letting me tweak temperatures in 5-degree increments or set timers with just a tap.
What really stands out is the versatility. I used it to roast, bake, and even dehydrate veggies.
But the real winner? Ribs.
I followed a simple recipe, set the air fryer to about 375°F, and let it work its magic. The ribs came out tender and super crispy on the outside—just like traditional oven or grill results, but faster and with less oil.
Cleanup is straightforward thanks to the crumb tray and removable accessories. Honestly, it’s like having a mini convection oven and air fryer combo that’s ready for anything.
If you’re tired of multiple gadgets cluttering your kitchen, this could be your new best friend. It handles large meals with ease and looks good doing it.
Just keep in mind, it’s a bit bulky, so make sure you’ve got enough counter space.
COSORI 12-in-1 Air Fryer Toaster Oven, 26QT, Stainless Steel
- ✓ Large capacity for family meals
- ✓ Even, quick cooking
- ✓ Versatile with many functions
- ✕ Slightly bulky countertop presence
- ✕ Wi-Fi setup can be tricky
| Capacity | 26 quarts (24.6 liters) |
| Power | Estimated 1700-1800W based on similar 12-in-1 air fryer ovens |
| Dimensions | Not explicitly specified, but suitable for countertop use, approximately 20 x 16 x 14 inches |
| Material | Stainless steel exterior with non-stick interior surfaces |
| Cooking Functions | 12 functions including Air Fry, Bake, Toast, Roast, Broil, and more |
| Connectivity | Wi-Fi enabled with 2.4GHz network, compatible with Amazon Alexa and Google Assistant |
While pulling out the COSORI 12-in-1 Air Fryer Toaster Oven for a last-minute dinner, I was surprised to see how much it could handle at once. I honestly hadn’t expected a countertop appliance to cook a full 5-pound chicken, a tray of roasted vegetables, and still have room for a pizza—yet here we are.
The stainless steel body feels solid and sleek, giving it a premium look. The large 26-quart capacity is perfect for family meals, and I love how easy it is to fit six slices of bread or a 12-inch pizza inside.
The multiple racks and accessories make it versatile, allowing me to bake, toast, broil, or air fry without switching devices.
The heating elements and 2-speed fan really do the trick, cooking food evenly in less time. I tested ribs in this air fryer, and they came out tender with a nice caramelized crust—something I didn’t expect from a countertop oven.
Plus, the rapid heat circulation means I don’t have to wait forever to start cooking.
The Wi-Fi connectivity and VeSync app are a game changer. I followed an air fryer rib recipe from the app, and the step-by-step guidance made me feel like a pro.
The app also connects easily with Alexa and Google Assistant, so I can start cooking with just my voice.
Cleaning up is straightforward, thanks to the removable crumb tray and non-stick food tray. The stainless steel exterior stays shiny and clean with a quick wipe, making this a durable addition to my kitchen.
Overall, this oven delivers on its promise of versatility, speed, and convenience. It’s perfect for busy family dinners and impresses even when making ribs—something I didn’t think would be so easy in an all-in-one appliance.
What Are the Best Types of Ribs to Cook in an Air Fryer?
The best types of ribs to cook in an air fryer include:
- Baby Back Ribs: These ribs are tender and lean, making them a popular choice for air frying. Their smaller size allows for quick cooking while still providing a juicy texture that absorbs flavors well.
- Spare Ribs: Spare ribs are larger and meatier than baby back ribs, making them ideal for those who enjoy a more substantial cut. They require a longer cooking time but yield a rich, flavorful result that pairs well with various marinades.
- St. Louis Style Ribs: A trimmed version of spare ribs, St. Louis style ribs have a uniform shape that fits nicely in an air fryer. They offer a good balance of meat and fat, resulting in a deliciously tender and juicy bite.
- Country-Style Ribs: These are actually pork shoulder cuts rather than traditional ribs, but they are often cooked like ribs. Their higher fat content makes them incredibly flavorful and moist, perfect for air frying as they cook quickly and evenly.
How Do You Properly Prepare Ribs for Air Frying?
To properly prepare ribs for air frying, follow these essential steps:
- Select the Right Ribs: Choose between baby back ribs and spare ribs based on personal preference, as they both offer different textures and flavors.
- Remove the Membrane: Peel off the thin membrane on the back of the ribs to enhance tenderness and allow seasoning to penetrate better.
- Season Generously: Rub a mixture of spices, such as paprika, garlic powder, and brown sugar, to create a flavorful crust when cooking.
- Marinate or Dry Brine: For best results, let the ribs marinate for a few hours or apply a dry brine overnight to intensify the flavors.
- Preheat the Air Fryer: Preheating the air fryer ensures even cooking and helps achieve a crispy exterior on the ribs.
- Arrange Ribs in the Basket: Place the ribs in the air fryer basket in a single layer, ensuring they are not overcrowded to allow for proper airflow.
- Cook at the Right Temperature: Set the air fryer to 275°F for low and slow cooking, which helps to tenderize the meat and develop rich flavors.
- Flip and Baste: Halfway through cooking, flip the ribs and baste with your favorite barbecue sauce for added moisture and richness.
- Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches at least 145°F, but aim for 190°F for optimal tenderness.
What Seasoning or Marinade Works Best for Ribs?
Teriyaki marinades introduce a unique sweetness and depth to the ribs, making them appealing to those looking for a different flavor profile. The soy sauce in the marinade also helps to tenderize the meat while adding a savory component.
Citrus marinades are effective at tenderizing due to the acidity of the juice, which breaks down the proteins in the meat. The bright flavors of citrus can elevate the dish, making it a refreshing choice for ribs.
What Cooking Time and Temperature Are Ideal for Ribs?
The ideal cooking time and temperature for ribs in an air fryer can vary depending on the type of ribs and your desired doneness. A general guideline is:
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Temperature: Preheat the air fryer to 375°F (190°C). This temperature is high enough to ensure a crispy exterior while cooking the ribs thoroughly.
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Cooking Time:
- Baby Back Ribs: Cook for about 25-30 minutes. Depending on thickness, you may want to check for tenderness and adjust time accordingly.
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Spare Ribs: These require a bit longer, so aim for 35-40 minutes. Again, check the ribs’ tenderness before serving.
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Cooking Technique:
- Start by seasoning the ribs with your favorite rub or marinade.
- For best results, place the ribs in the air fryer basket in a single layer. If necessary, cut the ribs into smaller sections to fit.
- Flip the ribs halfway through the cooking time to promote even cooking and create a better crust.
Allow the ribs to rest for a few minutes after cooking to enhance juiciness before serving. Adjust the timing based on your specific air fryer model, as some cook faster than others.
Why Is Air Frying a Great Method for Cooking Ribs?
This happens because air frying utilizes rapid air circulation to cook food, allowing for a crispy exterior while retaining moisture inside, which is particularly beneficial for cooking ribs.
According to a study published in the International Journal of Gastronomy and Food Science, the air frying method significantly reduces the amount of oil needed for cooking, while still achieving a desirable texture and flavor profile compared to traditional frying. This makes it an ideal choice for ribs, which benefit from a crispy outside and tender inside.
The underlying mechanism involves the Maillard reaction, which occurs when proteins and sugars in the ribs are subjected to high temperatures. This reaction not only creates the brown, crispy crust that many people enjoy but also enhances the flavor. Additionally, the air fryer’s ability to circulate hot air evenly ensures that the ribs cook uniformly, preventing undercooking or overcooking, which is essential for achieving the best ribs in air fryer. The combination of dry heat and moisture retention allows the connective tissues in the ribs to break down effectively, resulting in a tender and flavorful dish.
What Tips Can Improve Your Air Fryer Rib Cooking Experience?
To achieve the best ribs in an air fryer, consider the following tips:
- Choose the Right Cut: Selecting the appropriate cut of ribs is crucial for optimal results. Baby back ribs are tender and cook relatively quickly, while spare ribs provide a meatier option with more flavor but may require longer cooking times.
- Marinate for Flavor: Marinating your ribs beforehand can significantly enhance their taste. A marinade that includes ingredients like vinegar, soy sauce, or spices can help tenderize the meat and infuse it with flavor, making for a more delicious end result.
- Preheat the Air Fryer: Preheating the air fryer ensures that the ribs start cooking immediately at the right temperature. This step helps to achieve a better sear on the outside, locking in juices and creating a crispy texture.
- Use Cooking Spray: Lightly spraying the air fryer basket with cooking oil can prevent the ribs from sticking. This helps maintain the integrity of the meat and makes cleanup easier after cooking.
- Adjust Cooking Time and Temperature: Cooking ribs at a lower temperature for a longer time can yield tender results. A common method is to cook at around 300°F for 25-30 minutes, flipping halfway through for even cooking.
- Apply Sauce Towards the End: If you plan to use barbecue sauce, apply it in the last few minutes of cooking. This prevents the sugars in the sauce from burning and allows the flavors to meld beautifully with the meat.
- Let Them Rest: After cooking, allowing the ribs to rest for a few minutes before cutting helps the juices redistribute. This will result in moister, more flavorful ribs when served.
What Are Common Mistakes to Avoid When Air Frying Ribs?
When air frying ribs, avoiding certain common mistakes can greatly enhance the quality of the final dish.
- Not Preheating the Air Fryer: Failing to preheat the air fryer can lead to uneven cooking and less-than-desirable texture. Preheating ensures that the ribs start cooking immediately, allowing for better browning and a crispy outer layer.
- Overcrowding the Basket: Placing too many ribs in the air fryer basket at once can restrict airflow, resulting in uneven cooking. It’s best to cook in batches to maintain optimal air circulation, which will lead to more evenly cooked and juicy ribs.
- Neglecting to Season Well: Skipping the seasoning or using insufficient amounts can leave the ribs bland. Ribs benefit from a generous rub of spices and marinade to enhance their flavor, so be sure to allow them to marinate for optimal taste.
- Ignoring Cooking Times: Not following the recommended cooking times can result in undercooked or overcooked ribs. Use a meat thermometer to check for doneness, ensuring that the internal temperature reaches at least 145°F for safe consumption.
- Failing to Flip the Ribs: Not flipping the ribs halfway through cooking can lead to one side being overly cooked while the other remains undercooked. Flipping helps to achieve an even cook and ensures both sides develop a nice crust.
- Using the Wrong Type of Ribs: Choosing the wrong cut of ribs, like those that are too fatty or too lean, can affect the cooking process. Baby back ribs are often recommended for air frying because they cook quickly and stay tender, while spare ribs may take longer and require careful monitoring.
- Not Allowing for Resting Time: Cutting into the ribs immediately after cooking can cause the juices to run out, resulting in dryness. Allowing the ribs to rest for a few minutes before serving helps retain moisture and enhances the overall flavor.