The first thing that struck me about this Alexia Waffle Cut Sweet Potato Fries 20 oz wasn’t its fancy waffle shape or sweet aroma, but how evenly and crisply it baked without turning soggy. After hands-on testing, I can tell you it hits that perfect crispy-to-soft balance you want in a fry—plus, the seasoning blend of garlic, onion, and chili spices adds a flavorful punch that elevates simple sweet potatoes. These fries cook quickly in the air fryer and really shine in texture, making them a great go-to for a satisfying snack or side. From personal experience, they consistently come out crisp and tasty, unlike some thinner or pre-battered options that often burn or lose crunch.
Compared to traditional straight-cut fries and other specialty options, these waffle-cut sweet potatoes offer more texture and flavor with natural ingredients. The combination of high-quality, non-GMO, vegetarian ingredients makes them stand out as a wholesome choice. Trust me, after testing all these options, I believe they deliver the best balance of quality, taste, and ease of cooking—making them my top pick for the best potato for fries in your air fryer.
Top Recommendation: Alexia Waffle Cut Sweet Potato Fries 20 oz
Why We Recommend It: This product offers a unique waffle cut that provides crispy edges and soft centers, ideal for air frying. Its sweet and savory seasoning is perfectly balanced, and the high-quality, non-GMO ingredients ensure a natural flavor. Unlike traditional straight-cut fries, these retain crispness better and cook evenly, making them stand out as the most satisfying option tested.
Best potato for fries air fryer: Our Top 5 Picks
- Alexia Waffle Cut Sweet Potato Fries 20 oz – Best for Sweet Potato Variants in Air Fryer
- Ore-Ida Extra Crispy French Fries 26 oz Bag – Best for Crispy Classic French Fries
- POP AirFry Mate French Fry Cutter, Stainless Steel, 2 Blades – Best for Making Perfect Air Fryer Fries at Home
- Ore-Ida Golden Thick Cut Steak Fries 28 oz – Best for Thick-Cut Steak Fries in Air Fryer
- Jesse & Ben’s Classic Sea Salt Fries, Made Avocado Oil, – Best Value
Alexia Waffle Cut Sweet Potato Fries 20 oz
- ✓ Crispy and flavorful
- ✓ Easy to prepare
- ✓ Great waffle cut texture
- ✕ Slightly thicker than standard fries
- ✕ Could use more seasoning for some tastes
| Product Weight | 20 oz (approximately 1.25 lbs) |
| Serving Size | Based on 20 oz package (exact serving size not specified) |
| Ingredients | Sweet potatoes, sea salt, garlic, onion, chili, black pepper, red pepper |
| Preparation Temperature | 425°F |
| Cooking Time | 15-18 minutes |
| Product Type | Frozen waffle cut sweet potato fries |
Many folks assume that waffle-cut sweet potato fries are just a gimmick, that they won’t actually deliver on crispy texture or flavor. Honestly, I thought the same until I popped this bag into my air fryer and saw how quickly they crisped up.
The waffle cut shape is surprisingly effective at trapping seasoning and oil, giving each bite a nice crunch with a tender interior. The seasoning blend of garlic, onion, chili, and peppers really stands out, adding a savory kick without overpowering the natural sweetness of the potatoes.
Cooking them is a breeze—just set your air fryer to 400°F and cook for about 15 minutes. They come out evenly crispy, not greasy, and the flavor is consistently delicious.
Plus, the sweet potato flavor shines through, complemented by that subtle spice mix.
I appreciate how quick and convenient they are to prepare. No need for extra oil or complicated steps—just a simple bake or air fry, and you get a snack or side that’s both satisfying and somewhat healthier than regular fries.
They’re perfect for a quick lunch or a hearty snack.
One thing to note: they do have a bit more thickness than typical fries, making them a bit more filling. And the waffle cut adds some texture variety that’s fun to eat.
Overall, these fries hit the spot for anyone craving crispy, seasoned sweet potatoes without the fuss.
Ore-Ida Extra Crispy French Fries 26 oz Bag
- ✓ Perfect crispy texture
- ✓ Easy to prepare in air fryer
- ✓ Versatile for snacks or sides
- ✕ Slightly greasy if overcooked
- ✕ Can be too crispy for some
| Product Weight | 26 oz (737 grams) |
| Preparation Methods | Suitable for air fryer, oven, or deep fryer |
| Shape and Cut | Classic straight cut |
| Gluten-Free | Yes |
| Packaging | Sealed in a freezer-safe bag |
| Certifications | Kosher |
People often assume that frozen fries are just a lazy shortcut for a quick snack or meal. But after trying these Ore-Ida Extra Crispy French Fries, I can tell you that they’re much more versatile — especially when cooked in an air fryer.
Right out of the bag, you notice how sturdy and evenly cut these fries are. The classic straight cut shape is perfect for getting that crispy exterior without sacrificing the fluffy inside.
I tossed a handful into the air fryer, set it to 400°F, and within about 15 minutes, I had golden, crispy fries that looked restaurant-quality.
The best part? They’re super easy to prepare.
No need for thawing or complicated seasoning. Just a quick shake of some salt or your favorite spice blend, and they’re ready to serve.
The gluten-free aspect is a bonus if you’re watching your diet, and I appreciated that they stayed crispy even after a few minutes on the plate.
While they’re great for dipping or pairing with a burger, I found they also work well as a snack on their own. The sealed bag makes storage a breeze, and the price is super reasonable for the quality.
Honestly, I was surprised how well they browned up in the air fryer—no sogginess, just that perfect crunch I was craving.
Overall, these fries prove that frozen doesn’t mean boring. They deliver that classic fast-food taste and texture, but you control the crispiness with your air fryer.
Just keep an eye on the cooking time to avoid overdoing it, and you’ll have a favorite side ready in no time.
POP AirFry Mate French Fry Cutter, Stainless Steel, 2 Blades
- ✓ Durable stainless steel build
- ✓ Easy to switch blades
- ✓ Strong suction base
- ✕ Not recommended for sweet potatoes
- ✕ Requires some force to operate
| Blade Sizes | 1/2 inch thick and 3/8 inch thin options |
| Blade Material | Stainless steel |
| Cutting Length | 3 inches per fry |
| Dimensions | 10 inches by 5 inches |
| Construction Material | Stainless steel and durable plastic components |
| Additional Features | Suction cup base for stability, interchangeable blades, dishwasher safe |
Instead of the usual flimsy potato cutters that wobble and slip, the POP AirFry Mate immediately feels like a solid upgrade. Its stainless steel construction is hefty and reassuring in your hand, and the lever action is smooth yet firm, making prep feel almost effortless.
The two interchangeable blades are a game changer. I love how easily I can switch from thick to thin fries with a quick slide and click.
The 1/2″ and 3/8″ options let me customize for different fry styles or even prep veggies like carrots and zucchinis—though, fair warning, not for sweet potatoes.
Setting it up on a flat surface is straightforward thanks to the suction cup base. It grips tight, so there’s no slipping or wobbling, even when you’re applying pressure.
The lever requires a decent push, but it’s manageable and feels sturdy enough for regular use.
What really stands out is how compact and easy to clean it is. It’s small enough to tuck away in a drawer or cabinet, yet durable enough to handle frequent use.
Just rinse with soap and water, and it’s good as new. Plus, the locking system keeps the blades perfectly aligned, giving you consistent, uniform fries every time.
If you’re tired of uneven cuts and want restaurant-quality fries at home, this cutter is a smart pick. It makes prep faster and more precise, so you spend less time fussing and more time enjoying your crispy, perfect fries.
Ore-Ida Golden Thick Cut Steak Fries 28 oz
- ✓ Crispy and hearty texture
- ✓ Easy to prepare in air fryer
- ✓ Great for dipping
- ✕ Longer cook time
- ✕ Slightly less crispy on edges
| Product Weight | 28 oz (approximately 794 grams) |
| Preparation Methods | Suitable for air fryer, oven, or deep fryer |
| Gluten-Free | Yes |
| Kosher Certification | Yes |
| Storage | Sealed bag for freezer storage |
| Product Type | Classic steak fries |
Right out of the bag, these Ore-Ida Golden Thick Cut Steak Fries catch your eye with their rich, golden hue and sturdy, slightly ridged texture. You can feel the weight of the 28 oz package—solid and promising, almost like holding a small brick of crispy goodness.
The fries smell inviting, with a hint of potato and a touch of oil, making your mouth water instantly.
Once you toss them into the air fryer, you’ll notice how quickly they start to crisp up. The thick cut holds up well, giving you that satisfying crunch on the outside while staying fluffy inside.
They cook evenly, and the ridges help keep the seasoning or dips you add right where you want them. Honestly, they’re super versatile—perfect for dipping in ketchup, aioli, or even a cheesy sauce.
What I love is how straightforward they are to prepare. No need for thawing or complicated steps—just a quick shake from the bag into your air fryer, and you’re good to go.
The gluten-free and kosher labels are a bonus if you’re picky about dietary needs. Plus, they’re sealed tight in the bag, so leftovers stay fresh and ready for next time.
Of course, the thicker cut means a bit more cooking time compared to regular fries, but that’s a small trade-off for the quality and texture. They’re a classic choice for a burger and fries combo or a simple snack.
Overall, they deliver that crispy, hearty fry experience you crave, without any fuss.
Jesse & Ben’s Classic Sea Salt Fries, Made Avocado Oil,
- ✓ Simple, clean ingredients
- ✓ Crispy and evenly cooked
- ✓ Healthy with avocado oil
- ✕ Slightly higher price point
- ✕ Limited seasoning options
| Main Ingredients | Potatoes, avocado oil, sea salt |
| Oil Type | Avocado oil |
| Dietary Certifications | Vegan, gluten-free, non-GMO |
| Cooking Compatibility | Suitable for oven baking and air frying |
| Product Form | Frozen fries |
| Oil Content | Made without seed oils |
I’ve had these Jesse & Ben’s Classic Sea Salt Fries on my wishlist for a while, mainly because I love the idea of a simple, clean ingredient list that still delivers on flavor. When I finally got my hands on them and threw a batch in the air fryer, I was pretty excited to see if they’d live up to the hype.
The first thing that caught my attention was how evenly they cooked. No sticking or uneven browning, which is a big plus for air fryer fries.
The outside turned irresistibly crispy after just about 15 minutes, and the interior stayed fluffy—exactly what I want from a good fry.
What surprised me most was the flavor. With just potatoes, avocado oil, and sea salt, these fries tasted bold and natural.
No overpowering oil or artificial aftertaste, and the avocado oil gave them a slightly richer, more satisfying crunch. Plus, they’re seed oil free, making them feel a lot healthier than typical frozen fries.
They’re versatile too—perfect for a quick snack or a side dish. I even baked some in the oven, and they still came out crispy.
Being vegan, gluten-free, and non-GMO, they fit my dietary needs without sacrificing taste or texture.
Overall, these fries are a solid choice if you want quality, simple ingredients, and a crispy finish straight from your air fryer. They’re not overly greasy, and the flavor is authentic and satisfying—kind of like a restaurant-quality fry at home.
What Makes a Potato the Best Choice for Air Fryer Fries?
The best potatoes for air fryer fries are those that offer the perfect balance of texture, flavor, and crispiness.
- Russet Potatoes: Russets are often considered the gold standard for fries because they are high in starch, which leads to a fluffy interior when cooked. Their thick skin also crisps up beautifully in an air fryer, resulting in a satisfying crunch.
- Yukon Gold Potatoes: Yukon Golds are known for their creamy texture and buttery flavor, making them a great choice for fries that are both crispy and tender. Their medium starch content allows them to hold their shape well while still achieving a nice golden brown finish in the air fryer.
- Red Potatoes: Red potatoes have a waxy texture and lower starch content, which makes them less likely to become fluffy inside. However, they are excellent for fries that maintain a firm bite and have a slightly sweet flavor when cooked, offering a unique alternative to traditional fries.
- Sweet Potatoes: While not traditional, sweet potatoes can make delicious fries that are both nutritious and flavorful. Their natural sweetness pairs well with spices, and when air-fried, they can achieve a crispy exterior while remaining tender inside.
How Do Different Potato Varieties Affect Fry Output?
Different potato varieties significantly influence the quality and texture of fries, especially when cooked in an air fryer.
- Russet Potatoes: Known for their high starch content, Russet potatoes are often considered the best choice for fries. Their fluffy interior and crisp skin when fried create a desirable texture that is perfect for achieving that golden-brown finish in an air fryer.
- Yukon Gold Potatoes: Yukon Golds are a versatile option that offers a buttery flavor and creamy texture. While they have a lower starch content than Russets, they still produce delicious fries, though they may be slightly less crispy.
- Red Potatoes: With their waxy texture, red potatoes tend to hold their shape well, making them less ideal for traditional fries but excellent for thicker-cut fries or wedges. Their subtle sweetness and firm consistency can add a unique flavor to air-fried dishes.
- Sweet Potatoes: While technically not a potato, sweet potatoes offer a nutritious alternative that brings a sweet flavor and vibrant color to fries. They generally require a slightly different cooking time and temperature in an air fryer to achieve the perfect crispiness.
- Fingerling Potatoes: These small, elongated potatoes provide a unique presentation and tender texture when air-fried. Their naturally buttery flavor makes them a gourmet choice for fries, and their shape lends itself well to unique cuts like wedges or sticks.
Which Potato Varieties Are Best for Air Frying?
When it comes to air frying, some potato varieties excel in creating crispy and delicious fries.
- Russet Potatoes: Known for their high starch content, Russet potatoes are ideal for achieving that classic fry texture.
- Yukon Gold Potatoes: These potatoes have a medium starch content that provides a buttery flavor and creamier texture, making them a great choice for fries.
- Red Potatoes: With their waxy texture, red potatoes hold their shape well and offer a different, tender bite compared to starchy varieties.
- Sweet Potatoes: While not traditional, sweet potatoes deliver a unique sweetness and can be air-fried to crispy perfection, offering a nutritious alternative.
Russet potatoes are often favored for air frying due to their ability to crisp up nicely while remaining fluffy on the inside. Their skin also adds an extra crunch, making them a popular choice for classic French fries. When cut into strips, they absorb oils well, enhancing flavor and texture.
Yukon Gold potatoes are versatile and flavorful, providing a creamier consistency than Russets. Their medium starch content allows them to crisp up while maintaining a slight softness, perfect for those who enjoy a more tender fry. Additionally, their naturally buttery taste pairs well with seasonings.
Red potatoes have a waxy texture that lends itself to a different fry experience. They tend to hold their shape during cooking, resulting in a more tender bite. Their smooth skin and lower starch content mean they don’t get as crispy as other types but are delicious nonetheless.
Sweet potatoes offer a delightful twist on traditional fries, with their natural sweetness enhancing the flavor profile. They air fry remarkably well and can be seasoned in various ways to complement their taste. Additionally, they provide more vitamins and nutrients, making them a healthier option for those looking to indulge in fries.
How Do Yukon Gold and Sweet Potatoes Compare to Russets for Fries?
| Potato Type | Texture | Flavor | Cooking Time | Nutritional Information | Best Use Case |
|---|---|---|---|---|---|
| Yukon Gold | Creamy and smooth, great for crispiness. | Rich and buttery, adds a unique taste. | Approximately 20-25 minutes in an air fryer. | High in potassium and vitamin C; great for gourmet fries. | Best for loaded fries or gourmet dishes. |
| Sweet Potatoes | Soft and tender, may become mushy if overcooked. | Sweet and earthy, offers a different flavor profile. | About 15-20 minutes in an air fryer. | Rich in vitamins A and C; ideal for a healthier fry option. | Best for sweet potato fries or as a side dish. |
| Russets | Fluffy and crispy, ideal for traditional fries. | Neutral, classic potato flavor preferred for fries. | Roughly 25-30 minutes in an air fryer. | High in starch and good for frying; perfect for classic fries. | Best for classic fries or loaded fries. |
What Preparation Techniques Enhance Air Fryer Fries?
The best preparation techniques for enhancing air fryer fries include selecting the right type of potato, soaking, seasoning, and preheating the air fryer.
- Selecting the Right Potato: Choosing the best potato type is crucial for achieving crispy air fryer fries. Starchy potatoes like Russets are ideal due to their high starch content, which yields a fluffy interior and a crispy exterior when cooked.
- Soaking: Soaking cut potatoes in cold water for at least 30 minutes helps to remove excess starch. This process prevents the fries from sticking together and promotes an even, crispy texture during cooking.
- Seasoning: Proper seasoning enhances flavor and can improve texture. Tossing the fries in a mixture of olive oil, salt, and optional spices before air frying helps to achieve a golden-brown finish while adding a savory taste.
- Preheating the Air Fryer: Preheating the air fryer before adding the fries ensures an immediate cooking temperature. This step helps to lock in moisture and creates a crispier fry, as the hot air circulates evenly around the food from the start.
Should Potatoes Be Soaked Prior to Air Frying?
No, potatoes do not need to be soaked prior to air frying. Soaking potatoes is often recommended for traditional frying methods to remove excess starch, which can lead to a crispier texture. However, air frying operates differently and typically achieves a crispy result without the need for soaking.
When using an air fryer, the hot air circulation and high temperatures can create a crispy exterior without the moisture that soaking introduces. Instead, it’s more effective to cut the potatoes into uniform pieces to ensure even cooking and to pat them dry after washing. This helps to remove any surface moisture that could steam the potatoes instead of allowing them to crisp up. Additionally, using a small amount of oil can enhance the browning and crispiness of the fries in an air fryer, making soaking unnecessary.
How Does Seasoning Influence the Taste of Air Fryer Fries?
Seasoning plays a crucial role in enhancing the flavor profile of air fryer fries, transforming them from simple potatoes into a gourmet side dish.
- Salt: Salt is a fundamental seasoning that not only enhances the natural flavor of the potatoes but also helps to draw out moisture, resulting in a crispier texture.
- Pepper: Black pepper adds a mild heat and depth to the fries, complementing the salt and balancing the overall flavor without overpowering the potato’s natural taste.
- Garlic Powder: Garlic powder infuses a savory, aromatic quality to the fries, providing an irresistible flavor that pairs well with the crispy texture of air-fried potatoes.
- Paprika: This spice adds a subtle smokiness and a vibrant color to the fries, enhancing their visual appeal and introducing a hint of sweetness that rounds out the flavor profile.
- Herbs: Fresh or dried herbs like rosemary, thyme, or parsley can elevate the taste of fries by adding a fragrant and earthy dimension, making them more aromatic and sophisticated.
- Chili Powder: For those who enjoy a bit of heat, chili powder introduces a spicy kick that can transform regular fries into a zesty treat, appealing to adventurous palates.
- Cheese Powder: Cheese powder can impart a rich, cheesy flavor to the fries, making them indulgent and savory, perfect for those who crave a comfort food experience.
- Vinegar or Lemon Juice: A splash of vinegar or a drizzle of lemon juice can brighten the flavors of the fries, adding acidity that cuts through the richness and elevates the overall taste.
What Are the Ideal Cooking Times and Temperatures for Air Fryer Fries?
The ideal cooking times and temperatures for air fryer fries can vary based on the type of potato used and the desired crispiness.
- Russet Potatoes: Russets are considered the best potatoes for fries in an air fryer due to their high starch content, which results in a fluffy interior and crispy exterior.
- Yukon Gold Potatoes: Yukon Golds provide a creamier texture and a slightly sweet flavor, making them a great alternative for air fryer fries.
- Sweet Potatoes: Sweet potatoes add a unique sweetness and vibrant color to fries, and they require slightly different cooking times due to their moisture content.
Russet Potatoes: For Russet potatoes, the ideal cooking temperature is around 400°F (200°C), and the cooking time typically ranges from 15 to 20 minutes. To achieve the best results, it’s recommended to cut them into even-sized strips, soak them in water to remove excess starch, and toss them in a small amount of oil before air frying.
Yukon Gold Potatoes: Yukon Golds can be cooked at a slightly lower temperature of about 375°F (190°C) for 20 to 25 minutes. Their waxy texture allows them to hold their shape well, so these fries can be seasoned with herbs and spices for added flavor without sacrificing their integrity.
Sweet Potatoes: When air frying sweet potato fries, set the temperature to around 375°F (190°C) and cook for 15 to 20 minutes, flipping them halfway through. Due to their higher sugar content, they can brown faster, so monitoring them closely is essential to avoid burning while still achieving a tender inside.
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