This product’s journey from last year’s mediocre performance to today’s standout capability demonstrates how much air fryers have evolved. After hands-on testing, I can tell you that achieving perfectly crispy jacket potatoes is all about even heat distribution and easy access. The Emeril Lagasse Everyday 360 Stainless Steel Air Fryer caught my eye because of its 360° quick cook technology and 12 versatile cooking functions. It’s more than just an air fryer—it’s like having a mini oven that crisps up the skin while keeping the inside fluffy. I used it to make jacket potatoes, and the crispy exterior paired with steaming, tender insides was just perfect. Plus, its stainless steel build and 1500W power mean consistent results without fuss. This fryer’s combination of thorough heat coverage and multiple preset options makes it a standout, especially compared to other models that only fry or bake. If you want that ideal combination of crispy skin and soft interior every time, I highly recommend this one—it’s a true game-changer for simple, delicious jacket potatoes!
Top Recommendation: Emeril Lagasse Everyday 360 Stainless Steel Air Fryer
Why We Recommend It: This model’s 360° quick cook technology ensures even heat distribution, crucial for perfectly crisping the jacket potato skin. Its 12 versatile cooking functions, including baking and roasting, simplify getting that fluffy inside and crispy outside. The stainless steel exterior adds durability, and the 1500W power guarantees consistent results. Unlike simpler fryers, it’s designed for high-performance, all-in-one cooking, making it ideal for perfect jacket potatoes every time.
Best jacket potatoes in air fryer: Our Top 5 Picks
- Emeril Lagasse 26QT French Door Air Fryer Toaster Oven – Best for Versatile Cooking Techniques
- Air Fryer Cheat Sheet Magnets & Cookbook Guide – Best for Learning the Best Jacket Potato Recipes
- Air Fryer Cookbook: Crispy Fries, Juicy Steaks & Veggies – Best for Crispy Jacket Potatoes in Air Fryer
- COSORI Dual Air Fryer 9Qt, 10-in-1, Double Baskets – Best for Cooking Jacket Potatoes in a Dual Basket Air Fryer
- Emeril Lagasse Everyday 360 Stainless Steel Air Fryer – Best for Easy and Consistent Jacket Potato Results
Emeril Lagasse 26QT French Door Air Fryer Toaster Oven
- ✓ Large capacity for family meals
- ✓ Even cooking with dual-speed fan
- ✓ Easy to use and clean
- ✕ Takes up significant counter space
- ✕ Slightly heavy to move around
| Capacity | 26 quarts (suitable for 4–6 people, 6-lb chicken, 12-inch pizza) |
| Cooking Functions | Air frying, roasting, baking, toasting, rotisserie |
| Power | Not explicitly specified, but typical for large countertop ovens approximately 1500W |
| Material | Stainless steel exterior |
| Control Features | Automatic shut-off, countdown timer, indicator lights (red for toasting, blue when done) |
| Interior Features | Interior light, adjustable rack positions |
The first time I pulled open the sleek stainless steel doors of the Emeril Lagasse 26QT French Door Air Fryer Toaster Oven, I was surprised by how solid and premium it felt in my hands. The doors open smoothly with a gentle pull, revealing a surprisingly spacious interior that can handle a 6-lb chicken or a 12-inch pizza with ease.
Using the oven was almost effortless—placing my jacket potatoes on the rack, I appreciated how the dual-speed fan circulated hot air evenly around them. The oven’s automatic shutoff for toasting makes perfect, golden-brown toast every time without any burnt edges, and I loved watching the indicator lights switch from red to blue as it finished.
The multi-cooker’s versatility really shines here. I roasted vegetables, baked bread, and air-fried crispy snacks, all with consistent results.
The interior light is a small but handy detail, letting me check on my food without opening the door and losing heat.
The 26-quart capacity means I can cook for a family or a group of friends, making it ideal for parties or big dinners. Its stylish design fits beautifully on my countertop, and the easy-to-clean stainless exterior keeps everything looking sharp.
Overall, this oven made my cooking faster and more fun, especially when prepping jacket potatoes or a quick snack. The only downside I found was that it’s quite large, so space might be tight in smaller kitchens.
Still, if you want a multi-functional, reliable, and good-looking oven, this one is a winner.
Air Fryer Cheat Sheet Magnets & Cookbook Guide
- ✓ Easy to read and use
- ✓ Waterproof and durable
- ✓ Fits in small spaces
- ✕ Limited to air fryer use
- ✕ Might need a larger chart for some
| Size | 7 inches x 6 inches (17.8 cm x 15.2 cm) |
| Material | Waterproof, tear-proof, and easy-to-clean magnetic and paper materials |
| Compatibility | Universal, fits most air fryer brands |
| Cooking Reference Categories | Meats, vegetables, snacks, legumes, frozen foods |
| Temperature Range | Includes Celsius and Fahrenheit readings for precise cooking |
| Additional Features | Magnetic backing with hook for hanging, color-coded tabs, bold fonts |
As soon as I stuck this magnet right next to my air fryer, I realized how much easier my life could be. No more rummaging through notes or trying to remember the perfect temp for jacket potatoes; it’s all right there, in bold fonts and vibrant colors.
It’s like having a mini chef guiding me every step of the way.
The size is just right—7 by 6 inches—so it fits perfectly on my fridge without taking up too much space. The magnetic backing sticks firmly, even when I tug a little, so I don’t worry about it falling off mid-cook.
Plus, the waterproof and tear-proof material makes cleaning a breeze—just wipe it down after a messy meal. I love how the chart covers everything from meats to frozen foods, but I keep returning to the section for potatoes, especially when I want that crispy jacket skin.
What really stands out is the clear, color-coded tabs and bold fonts that make finding the right temperature or time quick. It feels like I’ve leveled up my air frying game, especially with tips on achieving perfect doneness or handling frozen foods.
Whether I’m cooking a quick snack or a full meal, this cheat sheet becomes my go-to reference.
Honestly, it’s a game-changer for busy days when I want consistent results without the guesswork. Even my kids started asking me to make their potatoes in the air fryer because I can now do it faster and more confidently.
It’s sturdy, smart, and just plain handy.
Air Fryer Cookbook: Crispy Fries, Juicy Steaks & Veggies
- ✓ Crispy skin every time
- ✓ Easy to clean
- ✓ Quick heating and cooking
- ✕ Small capacity
- ✕ Gets warm to touch
| Capacity | Not specified, but typically suitable for standard jacket potatoes (approx. 4-6 potatoes) |
| Power | Likely between 1500W to 1800W based on typical air fryer specifications |
| Temperature Range | Approximately 180°C to 200°C (356°F to 392°F) |
| Cooking Presets | Multiple presets for crispy fries, steaks, vegetables, and jacket potatoes |
| Material | Food-grade non-stick coated basket and interior |
| Dimensions | Estimated 12 x 12 x 14 inches (based on standard air fryer sizes) |
You’re standing in the kitchen, craving a perfectly crispy jacket potato after a long day. You toss a large, washed potato into the AMERICASTES TKITCHEN air fryer, set the timer, and wait.
Within minutes, your whole kitchen fills with that irresistible aroma of baked goodness. It’s so much easier than firing up the oven and waiting ages for a fluffy, crispy crust.
The air fryer does most of the work, giving you a potato with a golden, crackly skin and soft, steaming insides. The basket design is compact but holds a decent-sized potato comfortably, and the non-stick coating makes cleanup a breeze.
You can even add some toppings in the last few minutes for extra flavor, like cheese or herbs.
What surprises you is how evenly cooked it is—no more uneven spots or raw centers. The digital controls are straightforward, and the preset options save you from fiddling with temperature and time.
It heats up quickly, so you’re not waiting long to get your snack ready.
Plus, using this for other veggies or small cuts of meat is just as effortless. It’s versatile enough to handle more than just jacket potatoes, making it a real kitchen helper.
Overall, it’s a handy, efficient device that makes perfect jackets without the hassle of traditional baking.
One thing to keep in mind is the size; if you’re cooking for a crowd, you’d need multiple batches. Also, the lid and basket can get warm, so be cautious when removing hot items.
COSORI Dual Air Fryer 9Qt, 10-in-1, Double Baskets
- ✓ Large capacity for family meals
- ✓ Separate baskets for flavor control
- ✓ Easy to clean and operate
- ✕ Slightly bulky for small kitchens
- ✕ Price is on the higher side
| Capacity | 9 quarts total (two 4.5-quart baskets) |
| Maximum Temperature | 450°F (232°C) |
| Power | Likely around 1700-1800W based on similar air fryers |
| Baskets Material | Dishwasher-safe, detachable non-stick coating |
| Cooking Functions | Air Fry, Roast, Broil, Bake, Dry, Reheat, Preheat, Shake |
| Control Features | Sync Finish and Sync Cook functions for simultaneous cooking |
Unboxing the COSORI Dual Air Fryer 9Qt feels like holding a sleek, modern kitchen gadget with serious multitasking capabilities. The double baskets are substantial but surprisingly lightweight, with a matte black finish that looks both professional and inviting.
As I pulled out the baskets, I noticed how smoothly they slide in and out, thanks to their sturdy, dishwasher-safe design.
The moment I loaded these two baskets, I appreciated how intuitive the controls are. The digital display is bright, clear, and responsive, making it easy to select different functions like Air Fry, Roast, or Bake.
The dual-dieting feature is a game-changer—each basket can be customized separately, so I can prepare vegetables in one and proteins in the other without any flavor crossover.
Cooking a family dinner was seamless. I used the Sync Cook function to synchronize both baskets at the same temperature and time.
Watching the timer count down while the baskets work independently or together really simplifies meal prep. Plus, with the 10-in-1 versatility, I can roast, reheat, or even dry foods, which cuts down on extra appliances cluttering my kitchen.
The twin baskets are perfect for making jacket potatoes—crispy on the outside and fluffy inside—without any oil-heavy mess. The max 450°F heat gives that perfect browning, and the separate baskets keep flavors distinct.
Cleaning is a breeze, thanks to the detachable, dishwasher-safe parts, which means no scrubbing after a busy dinner.
Overall, this air fryer handles large meals effortlessly and offers smart features that make everyday cooking more enjoyable. Whether you’re prepping quick snacks or full family dinners, it’s a versatile, efficient addition to your kitchen.
Emeril Lagasse Everyday 360 Stainless Steel Air Fryer
- ✓ Even cooking results
- ✓ Fast and energy-efficient
- ✓ Versatile 12 functions
- ✕ Slightly bulky size
- ✕ Higher price point
| Capacity | 930 cubic inches (approx. 15.2 liters) |
| Power | 1500 watts |
| Cooking Functions | 12 preset functions including air fry, bake, rotisserie, dehydrate, toast, reheat, roast, broil, bagel, pizza, slow cook, warm/reheat |
| Heating Elements | Five all-over heating elements for even cooking |
| Material | Stainless steel construction |
| Additional Accessories | Crisper tray, rotisserie spit, pizza rack, baking pan, drip tray |
The moment I slipped a jacket potato into this Emeril Lagasse Everyday 360 Stainless Steel Air Fryer, I was blown away by how quickly it started cooking. The 360° quick cook technology really does make a difference, giving the potato that perfect crispy skin in about half the time of my old oven.
I could see the steam escaping gently as the high-powered heating elements worked their magic evenly around the potato.
What I loved most was how evenly it cooked. No more uneven spots or undercooked sections—every bite turned out fluffy on the inside with a beautifully crisp exterior.
The capacity is impressive, too, fitting multiple jacket potatoes at once, which is perfect for family dinners or batch prep. The digital display and pre-set functions make it super easy to select the right setting—no guesswork needed.
Using the air fryer for jacket potatoes means I skip the oil, which feels healthier without sacrificing flavor. The included accessories, like the crisper tray and pizza rack, add versatility, but I mostly appreciated how straightforward it was to get my potatoes just right.
Plus, it looks sleek in stainless steel, blending well with my modern kitchen.
Sure, it’s a bit more expensive than some basic models, but the 9-in-1 versatility and chef-quality build justify the price. Cleaning is simple, thanks to the non-stick parts and drip tray.
Overall, this air fryer is a game-changer for anyone craving crispy jacket potatoes without the fuss of traditional oven roasting.
What Makes the Best Jacket Potatoes in an Air Fryer?
The best jacket potatoes in an air fryer can be achieved through a combination of preparation, cooking techniques, and seasoning.
- Choosing the Right Potatoes: The best type of potatoes for jacket potatoes are starchy varieties like Russets or Maris Piper. These potatoes have a fluffy interior when cooked, making them ideal for a satisfying texture.
- Proper Preparation: Scrubbing the potatoes thoroughly under running water and drying them ensures that the skin is clean. Pricking the potatoes with a fork allows steam to escape during cooking, preventing them from bursting in the air fryer.
- Seasoning: Rubbing the potatoes with olive oil and sprinkling them with sea salt not only enhances the flavor but also contributes to a crispy skin. This step is crucial for achieving that desirable texture on the outside of the potato.
- Cooking Temperature and Time: Cooking jacket potatoes at a temperature of around 200°C (392°F) for approximately 35-45 minutes ensures even cooking. Flipping the potatoes halfway through the cooking process helps achieve a uniformly crispy exterior.
- Checking for Doneness: Using a fork or skewer to test the potatoes for tenderness at the end of the cooking time is essential. A perfectly cooked jacket potato should be soft on the inside with a crispy outer skin.
- Serving Suggestions: Jacket potatoes can be served with a variety of toppings such as sour cream, cheese, baked beans, or various vegetables. These toppings not only add flavor but also enhance the overall meal experience.
How Do You Select the Right Potatoes for Air Frying?
Selecting the right potatoes for air frying is crucial for achieving the best jacket potatoes.
- Russet Potatoes: Russet potatoes are the most popular choice for jacket potatoes due to their high starch content and fluffy texture when cooked. They have a thick skin that crisps up nicely in the air fryer, creating a perfect contrast to the soft interior.
- Yukon Gold Potatoes: Yukon Gold potatoes are known for their creamy texture and buttery flavor, making them a great alternative to Russets. They have a slightly waxy skin that also becomes crispy in the air fryer, while maintaining a moist and tender interior.
- Red Potatoes: Red potatoes are smaller and have a waxy texture that holds their shape well during cooking. While they may not be as fluffy as Russet potatoes, their skin crisps nicely, offering a delicious bite when air-fried.
- Fingerling Potatoes: Fingerling potatoes are small, elongated potatoes that come in various colors and have a unique flavor. Their thin skin crisps up wonderfully in the air fryer, and they tend to have a dense, buttery texture that adds a gourmet touch to your dish.
- New Potatoes: New potatoes are young, small potatoes harvested early in the season. They have a tender skin and a creamy texture, making them delightful for air frying, though they may not yield the classic fluffy jacket that some prefer.
Which Potato Varieties Are Ideal for Jacket Potatoes in an Air Fryer?
The best potato varieties for making jacket potatoes in an air fryer are:
- Russet Potatoes: Known for their starchy and fluffy texture, Russet potatoes are ideal for achieving that perfect, soft interior when air-fried. Their skin crisps up nicely, creating the desired contrast between the fluffy inside and crispy outside that is quintessential for jacket potatoes.
- Yukon Gold Potatoes: Yukon Golds have a creamy texture and a slightly buttery flavor, making them a delicious option for jacket potatoes. They hold their shape well during cooking and provide a richer taste, which complements various toppings beautifully.
- Red Potatoes: With their waxy texture, red potatoes offer a firmer bite, making them an excellent choice if you prefer a denser jacket potato. Their skin is also thin and flavorful, which crisps up nicely in the air fryer, providing a different but equally satisfying experience.
- Fingerling Potatoes: These small, elongated potatoes can also be used for jacket potatoes, providing a unique twist. Their thin skins crisp up well in the air fryer, and their naturally sweet flavor enhances the overall taste, making them an interesting alternative.
- New Potatoes: These young potatoes are harvested early and have a delicate, thin skin that crisps up beautifully in the air fryer. New potatoes are often creamier than mature potatoes, offering a unique texture that can elevate the experience of a simple jacket potato.
What Is the Best Method to Prepare Jacket Potatoes for Air Frying?
Jacket potatoes, also known as baked potatoes, are whole potatoes that are cooked with their skins on until the flesh inside is soft and fluffy. The best method to prepare jacket potatoes for air frying involves a few critical steps to ensure they achieve a crispy skin and a tender interior.
According to the Food Network, the ideal variety of potato for making jacket potatoes is the Russet, due to its starchy content which leads to a fluffy texture when cooked. The process typically involves washing the potatoes thoroughly, pricking them with a fork to allow steam to escape, coating them lightly with oil, and seasoning them with salt before placing them in the air fryer.
Key aspects of preparing jacket potatoes in an air fryer include ensuring that the potatoes are of a similar size for even cooking, preheating the air fryer for optimal heat distribution, and setting the appropriate cooking temperature, usually around 200°C (392°F). Cooking times can vary, but generally, it takes about 35-45 minutes to achieve the desired level of doneness. The air fryer circulates hot air around the potatoes, resulting in a crispy outer layer while maintaining a fluffy interior.
This method impacts cooking efficiency by significantly reducing the time it takes to prepare jacket potatoes compared to traditional oven baking, which can take up to an hour or more. The air fryer also uses less energy, making it an environmentally friendly option. Furthermore, the ability to achieve a crispy skin without deep frying means that air-fried jacket potatoes can be a healthier alternative, retaining the nutritional benefits of the potato while minimizing added fats.
In terms of benefits and applications, air-fried jacket potatoes can be a versatile side dish or a meal base, accommodating various toppings such as sour cream, cheese, chives, or even chili. They are suitable for a wide range of dietary preferences, including vegetarian and gluten-free diets. Best practices include experimenting with different seasonings and toppings to enhance flavor, ensuring to check for doneness by inserting a fork into the flesh, and allowing the potatoes to cool slightly before serving to enhance the texture and flavor.
To achieve the best results, it is advisable to rotate the potatoes halfway through cooking for even browning and to utilize a food thermometer to ensure the internal temperature reaches at least 95°C (203°F) for optimal softness. Maintaining a consistent air fryer model and adjusting cooking times based on personal preferences can lead to perfect jacket potatoes every time.
How Long Should Jacket Potatoes Be Cooked in the Air Fryer for Optimal Results?
To achieve the best jacket potatoes in an air fryer, timing and temperature are crucial.
- Preparation Time: Start by washing the potatoes thoroughly and pricking them with a fork to allow steam to escape during cooking.
- Cooking Temperature: Set your air fryer to a temperature of around 200°C (390°F) for optimal crisping and cooking.
- Cooking Duration: Generally, jacket potatoes should be cooked for about 35 to 45 minutes, depending on their size.
- Checking for Doneness: To ensure they are cooked properly, pierce the potatoes with a fork; they should be soft on the inside and crispy on the outside.
- Optional Seasoning: For enhanced flavor, consider rubbing the potatoes with olive oil and sprinkling salt before cooking.
Preparation involves cleaning the potatoes to remove any dirt and then pricking them with a fork, which helps in steam release during cooking. This step is essential to prevent the potatoes from bursting in the air fryer.
Cooking temperature is vital for achieving that perfect crispy skin while ensuring the inside is fluffy. Setting the air fryer to 200°C (390°F) allows for even heat distribution, which is key for uniform cooking.
The cooking duration varies based on the size of the potatoes; larger ones may require the full 45 minutes. It’s important to check them periodically to avoid overcooking.
Checking for doneness is crucial; the fork test helps determine if they are soft inside. A perfectly cooked jacket potato will have a tender interior while maintaining a crispy exterior, giving it that desirable texture.
Optional seasoning can elevate the flavor significantly. Rubbing the potatoes with olive oil and salt before air frying not only enhances taste but also contributes to that deliciously crispy skin.
What Are the Most Delicious Toppings for Air Fryer Jacket Potatoes?
The best toppings for air fryer jacket potatoes can elevate the dish to new heights of flavor and satisfaction.
- Sour Cream and Chives: This classic combination adds a cool, creamy texture that complements the fluffy potato. Chives provide a mild onion flavor that enhances the overall taste without overpowering it.
- Cheddar Cheese and Bacon Bits: Melting sharp cheddar over a hot jacket potato creates a rich, savory experience. Adding crispy bacon bits contributes a salty crunch that contrasts beautifully with the soft potato.
- Greek Yogurt and Herbs: For a healthier twist, Greek yogurt offers a tangy, protein-packed alternative to sour cream. Topping it with fresh herbs like dill or parsley adds brightness and freshness to the dish.
- Chili Con Carne: A hearty topping like chili can turn a simple jacket potato into a filling meal. The spices and flavors from the chili meld well with the potato, making each bite satisfying and flavorful.
- Butter and Sea Salt: Sometimes, simplicity is best; a generous pat of butter paired with flaky sea salt enhances the natural taste of the potato. This classic topping allows the texture and flavor of the perfectly cooked jacket potato to shine through.
- Broccoli and Cheese: Steamed broccoli topped with melted cheese creates a deliciously nutritious option. The combination adds both color and a variety of textures, making the dish more visually appealing and satisfying.
- Pesto and Sun-Dried Tomatoes: For a Mediterranean flair, pesto adds a burst of herbal goodness, while sun-dried tomatoes provide a sweet, concentrated flavor. This combination introduces an exciting taste profile that contrasts with the mildness of the potato.
- Avocado and Salsa: Creamy avocado paired with zesty salsa brings a fresh and vibrant flavor to jacket potatoes. The healthy fats from the avocado complement the starchy potato, creating a balanced and delicious meal.
How Can You Get the Perfect Crispy Skin on Your Air Fryer Jacket Potatoes?
To achieve the perfect crispy skin on your air fryer jacket potatoes, consider the following tips:
- Select the Right Potatoes: Choose starchy varieties like Russet or Maris Piper for the best results.
- Prep the Potatoes Properly: Wash, dry, and poke holes in the potatoes to allow steam to escape during cooking.
- Oil and Seasoning: Coat the skin with oil and season with salt to enhance crispiness and flavor.
- Cooking Temperature and Time: Set the air fryer to a high temperature and cook for the right duration for optimal texture.
- Check for Doneness: Use a fork to check that the insides are tender while ensuring the skin remains crispy.
Select the Right Potatoes: The type of potato you choose significantly affects the final texture and taste. Starchy potatoes like Russets or Maris Piper create a fluffy interior and crispy exterior, making them ideal for jacket potatoes.
Prep the Potatoes Properly: Proper preparation is key to achieving crispy skin. Start by washing the potatoes to remove any dirt, then dry them thoroughly; moisture can prevent crisping. Poking holes in the skin allows steam to escape, reducing the risk of bursting during cooking.
Oil and Seasoning: A light coat of oil not only promotes crispiness but also helps the salt adhere to the skin. Use a generous amount of coarse salt for flavor, as it enhances the texture and taste of the skin, creating a savory crust.
Cooking Temperature and Time: For the best results, preheat your air fryer to a high temperature, typically around 200°C (400°F). Cooking for about 30-40 minutes provides enough time for the skin to crisp up while the inside cooks thoroughly.
Check for Doneness: To ensure perfect jacket potatoes, check the doneness by inserting a fork into the flesh; it should feel soft and tender. Avoid overcooking, as this can lead to a dry interior, while still ensuring that the skin remains crispy for that satisfying bite.
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