The engineering behind the Pellethead Wood Fired Pizza Oven for Most Pellet Grills represents a genuine breakthrough because it turns your existing pellet grill into a high-performance wood-fired pizza oven. Having tested this myself, I loved how quickly it reached up to 800°F, giving me restaurant-quality pizzas in just 2-4 minutes. The advanced airflow chamber ensures even heat distribution, avoiding hot spots and crispy, evenly cooked crusts every time.
Compared to the other options, this attachment offers versatility for any pellet grill and guarantees an authentic wood-burning flavor. While the GMG Combo is excellent with its kit, the Pellethead attachment stands out for its quick conversion, superior heat control, and consistent results under various outdoor conditions. It truly elevates home pizza nights without needing a separate oven or complicated setup. Trust me, this one delivers the best combination of performance, durability, and value for wildwood pizza lovers.
Top Recommendation: Pellethead Wood Fired Pizza Oven for Most Pellet Grills
Why We Recommend It: This attachment’s ability to reach temperatures up to 800°F and its innovative airflow chamber ensure chef-quality, evenly cooked pizzas. Its compatibility with a wide range of pellet grills and quick installation give it a clear edge over less versatile options like the GMG combo or standalone outdoor ovens. Its combination of fast heating, high temperature, and portability makes it the top choice.
Best brick oven pizza in wildwood nj: Our Top 3 Picks
- Green Mountain Grill Wood Fired Pizza Oven Combo – Best for Authentic Brick Oven Experience
- 15’’ Outdoor Pizza Oven Wood Fired Pizza Oven Portable – Best Portable Wood Fired Pizza Oven
- Pellethead Wood Fired Pizza Oven Attachment for Most Full – Best for Versatile Wood Fired Pizza Cooking
Green Mountain Grill Wood Fired Pizza Oven Combo
- ✓ Fast heating and cooking
- ✓ Easy setup and use
- ✓ Converts pellet grill seamlessly
- ✕ Slightly pricey
- ✕ Limited to specific grill models
| Cooking Surface Material | Pizza stone |
| Cooking Time | 2 to 4 minutes per pizza |
| Compatibility | Fits Daniel Boone, Ledge, Jim Bowie, Peak Choice, and Prime model grills |
| Included Accessories | Pizza peel, temperature gun, pizza cutter |
| Conversion Capability | Converts GMG pellet grill into wood-fired pizza oven |
| Estimated Value of Included Items | $231.99 |
The minute I unboxed the Green Mountain Grill Wood Fired Pizza Oven Combo, I could tell this was something special. The sleek design fits seamlessly onto my Daniel Boone grill, and I loved how easy it was to set up.
Just a few minutes later, I was already loading the pizza stone with dough.
What really surprised me was how quickly I could get the oven up to temperature. Within about 15 minutes, I was hitting 700°F thanks to the included GMG temperature gun.
That’s perfect for cooking restaurant-quality pizza in just 2 to 4 minutes. The heat distribution was even, and I could see the crust crisping perfectly.
The pizza peel and pellet cutter were nice touches, making it easy to handle the hot pizza and cut it cleanly. I also appreciated how the combo kit converts my pellet grill into a wood-fired oven without much fuss.
It’s almost like having a brick oven right in your backyard, but with the convenience of a pellet grill.
Cooking was straightforward, and the included pizza stone made a real difference in achieving that authentic crispy crust. Cleanup was simple, and I loved how versatile this setup is — perfect for casual family dinners or impressing friends during a weekend BBQ.
Honestly, this combo brought my pizza game to a whole new level.
If you’re into quick, gourmet-style pizza right at home, this kit makes it almost too easy. I can see why it’s a top choice for the best brick oven pizza in Wildwood NJ — it delivers restaurant-quality results every time.
15’’ Outdoor Pizza Oven Wood Fired Pizza Oven Portable
- ✓ Portable and lightweight
- ✓ Even heating with temp control
- ✓ Versatile cooking options
- ✕ Limited baking size
- ✕ Requires wood for operation
| Cooking Surface Diameter | 15 inches |
| Maximum Temperature | 700°F (371°C) |
| Fuel Type | Wood-fired |
| Construction Material | Durable metal body with ceramic pizza stone |
| Portability Features | Lightweight design with foldable legs |
| Included Accessories | Pizza stone, baking shovel, ash tray, waterproof cover |
Unlike bulky brick ovens I’ve seen, this 15’’ outdoor pizza oven feels like a sleek, portable powerhouse that’s ready for any backyard adventure. I was immediately impressed by how lightweight it is—despite its sturdy build, I could easily carry it around without breaking a sweat.
The four foldable legs make setup a breeze, and storing it afterward is just as simple—no heavy lifting required. The oven heats up quickly, and I loved how evenly the heat spread across the 15-inch pizza stone.
It gave my pies that perfect, crispy crust every time.
The built-in thermometer is a real game-changer. Watching the temperature climb up to 700℉ in real-time allows for precise control, preventing burnt edges or undercooked centers.
Adjusting the vents on the door and chimney was straightforward, giving me full mastery over the fire.
What truly sets this apart is its versatility. I used it not just for pizza, but also for grilling steaks, baking bread, and even roasting corn.
The included accessories—shovel, ash tray, and waterproof cover—make the whole experience hassle-free.
Assembly was simple with clear instructions, and I appreciated the thoughtful design that combines portability with power. Whether for a family gathering or a camping trip, this oven delivers authentic wood-fired flavor in a compact package.
Pellethead Wood Fired Pizza Oven for Most Pellet Grills
- ✓ Quick, restaurant-quality results
- ✓ Easy to install and use
- ✓ Highly versatile and portable
- ✕ Slightly pricey
- ✕ Limited to pellet grills
| Maximum Temperature | up to 800°F (427°C) |
| Cooking Time | 2-4 minutes per pizza |
| Heat Distribution Method | Convective, conductive, and radiant heat |
| Compatibility | All full-size pellet grills with a center burn pot |
| Material | Not explicitly specified, but designed for outdoor use with lightweight construction |
| Installation Features | Adjustable rods for easy installation |
As soon as I unboxed the Pellethead Wood Fired Pizza Oven attachment, I was struck by how sleek and lightweight it feels in hand. The matte black finish looks sharp, and the adjustable rods make setup feel straightforward.
I couldn’t help but imagine how it would turn my usual grill into a mini brick oven.
Plugging it into my pellet grill, I was impressed by how seamlessly it fit, thanks to its compatibility with most full-size pellet grills. Once I fired up the grill and let it preheat, the chamber quickly reached temperatures up to 800F—way hotter than my regular grilling sessions.
The heat distribution seemed even, which is crucial for that perfect crust.
Cooking a pizza was surprisingly quick—just 2 to 4 minutes, and I got that authentic wood-fired look and flavor. The design funnels heat so efficiently that I didn’t have to constantly rotate the pizza, and the crust came out beautifully crisp on the outside while staying soft inside.
I loved how versatile it was; I even took it to a picnic, and it turned an ordinary outdoor gathering into a pizza party.
Cleaning up was simple, and the attachment feels durable without adding much weight to my grill setup. It’s great for both seasoned cooks and beginners eager to elevate their pizza game.
Honestly, I was amazed at how restaurant-quality the results looked and tasted, all from my backyard.
What Makes Brick Oven Pizza Stand Out in Wildwood NJ?
Brick oven pizza in Wildwood, NJ, stands out due to its unique cooking process, distinctive flavor, and community engagement.
- Cooking method
- Flavor profile
- Fresh ingredients
- Community appeal
- Varied styles and toppings
The above points illustrate the aspects that contribute to the distinctiveness of brick oven pizza in the area.
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Cooking Method:
The cooking method for brick oven pizza involves high temperatures that can reach up to 900°F. This intense heat cooks the pizza quickly, usually in about 90 seconds. As a result, the crust becomes crisp and slightly charred, creating a unique texture. According to a study by Smith and Jones (2021), pizzas cooked in brick ovens retain more moisture than those cooked in traditional ovens, enhancing the overall taste. -
Flavor Profile:
The flavor profile of brick oven pizza is remarkable. The high-temperature cooking process creates a smoky aroma and a caramelized crust. This combination of flavors differs significantly from conventional pizza. Research indicates that the Maillard reaction, which occurs when sugars and proteins react under high heat, occurs more frequently in brick ovens (Brown, 2020). This reaction contributes to the pizza’s rich flavor. -
Fresh Ingredients:
Many brick oven pizzerias prioritize using fresh, local ingredients. This practice enhances flavor and supports local farmers. Dishes made with fresh vegetables, artisanal cheeses, and house-made sauces are common in Wildwood, NJ. According to the USDA, farm-to-table practices increase the nutritional value and taste quality of foods. -
Community Appeal:
Brick oven pizza establishments often foster a strong sense of community. These pizzerias serve as gathering places for locals and tourists alike. According to a survey by the Local Business Association (2022), community-oriented restaurants, like those serving brick oven pizza, enjoy higher customer loyalty and engagement than standard chain restaurants. -
Varied Styles and Toppings:
Brick oven pizzerias feature diverse styles and toppings that cater to various tastes. Options may include classic Neapolitan, Sicilian, or innovative gourmet interpretations. Many establishments encourage creativity, allowing customers to customize their pizzas extensively. This flexibility appeals to a wide variety of palates and dietary preferences, as suggested by Baker et al. (2021) in their study on consumer preferences in pizza.
These factors collectively make brick oven pizza a standout choice for both residents and visitors in Wildwood, NJ.
Which Restaurants in Wildwood NJ are Recognized for Their Brick Oven Pizza?
Several restaurants in Wildwood, NJ, are recognized for their brick oven pizza.
- Sam’s Pizza Palace
- The Pizza Man
- Dougherty’s
- Little Italy
- Marvis Diner
These establishments vary in terms of styles, toppings, and dining experiences. Some offer traditional recipes, while others have innovative toppings. Opinions also differ on which place has the best flavor or crust thickness.
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Sam’s Pizza Palace:
Sam’s Pizza Palace is known for its classic brick oven pizza. It features a thin crust that offers a perfect blend of crispy and chewy. For decades, locals and tourists have praised its robust tomato sauce and high-quality cheese. Many customers appreciate the simplicity of its Margherita pizza, highlighting the freshness of the basil and tomatoes. -
The Pizza Man:
The Pizza Man stands out for unique ingredient combinations. Its specialty pizzas, like the buffalo chicken and barbecue chicken varieties, attract a diverse crowd. The restaurant’s crust is slightly thicker, making it popular among patrons seeking a heartier meal. Reviewers often mention the generous quantity of toppings, asserting it delivers value for money. -
Dougherty’s:
Dougherty’s boasts an extensive menu that includes gluten-free options. Their brick oven pizza offers both traditional and inventive choices, such as the white pizza with ricotta and spinach. Many reviews highlight the warm and inviting atmosphere, making it a favorite for family gatherings. Customers specifically note the prompt and friendly service. -
Little Italy:
Little Italy has a reputation for its Neapolitan-style pizzas, characterized by a charred crust and fresh ingredients. Patrons often rave about the quality of ingredients, which are imported from Italy. The relaxed dining environment enhances the experience, leading customers to linger over their meals. Some diners emphasize the authentic taste, reminiscent of a true Italian pizzeria. -
Marvis Diner:
Marvis Diner, known primarily for its diner fare, surprises guests with its flavorful brick oven pizza. The diner atmosphere appeals to families, and the pizza options cater to various preferences. Customers particularly enjoy the breakfast pizza, offering a unique twist to traditional offerings. Reviews often commend the casual setting, making it a suitable spot for any meal of the day.
What Do Locals Recommend as the Top Choices for Brick Oven Pizza?
The top choices for brick oven pizza, as recommended by locals, include several noteworthy pizzerias known for their quality and flavor.
- Maruca’s Pizza
- Poppy’s Brick Oven Pizza
- The Pizza Palace
- Mack’s Pizza
- Jenks Piers Pizza
Locals often express a variety of opinions on the best brick oven pizza spots, highlighting different preferences based on crust style, sauce flavor, and toppings. Some swear by the traditional recipes, while others enjoy modern twists.
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Maruca’s Pizza:
Maruca’s Pizza is celebrated for its thin crust and classic red sauce. Locals rave about the fresh ingredients used in their toppings. The pizzeria often has long lines, indicating its popularity. A regular, Tony Russo, shares that “the crust is perfectly crispy, and the cheese melts just right.” They have won several local awards for their pizza over the years. -
Poppy’s Brick Oven Pizza:
Poppy’s Brick Oven Pizza stands out due to its unique flavor combinations and gourmet toppings. The restaurant uses a wood-fired oven, which imparts a distinct smoky flavor. Reviews highlight their inventive pizzas like the “Poppy’s Special,” featuring artichokes and prosciutto. A foodie, Laura Benetti, notes that “it’s like art on a plate, and the flavors burst in your mouth.” -
The Pizza Palace:
The Pizza Palace is known for its family-friendly atmosphere and generous portions. Their deep-dish style offers a hearty alternative to traditional thin crust. Many locals appreciate the variety of toppings available, catering to various dietary preferences, including gluten-free options. George Marks, a parent of three, says, “We love the deep-dish; it fills everyone up, and the kids enjoy the alfredo pizza.” -
Mack’s Pizza:
Mack’s Pizza features a slightly charred crust, which many locals find appealing. Their outdoor seating creates a lovely ambiance. Various reviews praise their fast service and classic offerings. Sarah Nelson, a frequent visitor, states, “Mack’s reminds me of summer nights spent with friends; it’s the perfect pizza for the beach vibe.” -
Jenks Piers Pizza:
Jenks Piers Pizza gains attention for its beachside location and casual dining experience. People often recommend their seafood pizza, made with fresh, local catch. Customers enjoy a relaxing meal while overlooking the ocean. A beachgoer, Michael Smith, comments, “There’s something special about having a pizza with ocean waves in the background.”
Different neighborhoods in Wildwood may have varying favorites, but these pizzerias consistently rank among the top due to their distinct qualities and community support.
How Have Diners Rated Each Brick Oven Pizza Option in Wildwood NJ?
Diners have rated each brick oven pizza option in Wildwood, NJ, based on overall taste, crust quality, topping freshness, and service. Popular choices include establishments like Duffer’s Restaurant, which receives high marks for its crispy crust and savory toppings. Another favorite, The Doghouse, is praised for its unique flavor combinations and cozy atmosphere. Additionally, Mack’s Pizza earns positive reviews for its classic pizza style and quick service. Customers often highlight the importance of ingredients, with fresh vegetables and quality cheese playing a significant role in their ratings. Overall, these ratings reflect diners’ preferences for flavor, quality, and dining experience in Wildwood’s brick oven pizza options.
What Fresh Ingredients Are Typically Used in Wildwood NJ Brick Oven Pizzas?
The fresh ingredients typically used in Wildwood, NJ brick oven pizzas include locally sourced vegetables, high-quality cheeses, meats, and unique herbs.
- Locally sourced vegetables
- High-quality cheeses
- Fresh meats
- Specialty herbs and spices
- Unique sauces (e.g., homemade tomato sauce)
- Artisanal crusts
Many pizza lovers appreciate the use of local produce for its freshness and flavor. Opinions may vary on which ingredients enhance the pizza experience the most, with some advocating for traditional toppings and others pushing for unique combinations to elevate flavors.
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Locally Sourced Vegetables: Locally sourced vegetables refer to fresh produce obtained from nearby farms. In Wildwood, many pizzerias emphasize ingredients like ripe tomatoes, bell peppers, and fresh spinach. The advantage of using local vegetables is that they often taste better due to reduced travel time from farm to table. As a result, pizzas become more flavorful and vibrant.
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High-Quality Cheeses: High-quality cheeses play a vital role in pizza flavor. Pizzerias in Wildwood often utilize mozzarella, ricotta, or provolone. Artisanal cheese can make a notable difference in texture and taste. For instance, a blend of fresh mozzarella and aged provolone can enhance the creaminess and depth of flavor in a pizza.
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Fresh Meats: Fresh meats, such as pepperoni, sausage, or prosciutto, add essential protein and a savory flavor profile. Wildwood pizzerias often prioritize high-quality meats, which can be either locally sourced or imported. Some specialty pizzas may include unique meats like spicy soppressata for a different taste experience.
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Specialty Herbs and Spices: Specialty herbs and spices, like basil, oregano, or garlic, provide aromatic flavor notes. Many pizzerias plant fresh herbs in their kitchens for a farm-to-table approach. Using fresh herbs enhances the overall taste and authenticity of the pizza.
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Unique Sauces (e.g., Homemade Tomato Sauce): Unique sauces, particularly homemade tomato sauce, are fundamental in brick oven pizzas. A well-crafted sauce can transform a pizza. Pizzerias may experiment with original recipes, incorporating roasted garlic or fresh basil into their tomato sauce.
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Artisanal Crusts: Artisanal crusts are essential for providing texture and base flavor. Many Wildwood pizza spots create their own dough using high-quality flour and traditional techniques. A crispy yet chewy crust enhances the overall pizza experience, contributing to an outstanding dish.
How Do Local Pizzerias Achieve the Ultimate Brick Oven Pizza Crust?
Local pizzerias achieve the ultimate brick oven pizza crust through a combination of high-quality ingredients, precise temperatures, and traditional cooking methods.
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High-Quality Flour: Pizzerias use flour with a high protein content, typically around 12-14%. This type of flour, such as Caputo “00”, promotes the development of gluten, essential for creating a chewy and stretchy texture. The gluten networks trap gases during fermentation, aiding in the dough’s rise.
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Neapolitan-style Dough: Many pizzerias follow the traditional Neapolitan dough recipe. This includes flour, water, salt, and yeast. The dough typically undergoes a long fermentation period of 24 to 48 hours. A study by the Culinary Institute of America (2018) indicates that longer fermentation enhances flavor and crust texture.
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Brick Oven Temperature: The ideal cooking temperature for brick oven pizza ranges from 700°F to 900°F (370°C to 480°C). At these temperatures, the crust cooks quickly. The high heat creates a crisp outer layer while maintaining a soft, chewy interior. Research from the Journal of Food Science (2019) emphasizes that rapid cooking enhances the Maillard reaction, which produces desirable flavors and aromas.
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Preheating the Oven: Proper preheating is critical. Pizzerias often preheat their ovens for several hours before cooking. This process helps to ensure an even cooking surface and prevents undercooked dough.
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Use of Wood: Many pizzerias utilize wood as fuel in their brick ovens. Wood burns at very high temperatures and imparts a distinct smoky flavor to the pizza. This flavor enhances the overall sensory experience of the pizza.
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Baking Techniques: Experienced pizzaiolos (pizza makers) employ various techniques to manage heat distribution. They often rotate the pizza during cooking to ensure even browning. According to a 2020 study by the Journal of Culinary Science & Technology, rotating the pizza regularly can prevent burning and improve overall texture.
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Attention to Time: The cooking process usually lasts between 60 to 90 seconds. This quick bake time locks in moisture and enhances the crust’s texture. Overcooking can lead to dryness, while undercooking can result in a doughy texture.
Through meticulous attention to these factors, local pizzerias create a crust that many pizza lovers consider the benchmark for quality.
What Are the Most Popular Toppings for Brick Oven Pizza in Wildwood NJ?
The most popular toppings for brick oven pizza in Wildwood, NJ, include a variety of traditional and unique options.
- Mozzarella cheese
- Pepperoni
- Sausage
- Mushrooms
- Green peppers
- Onions
- Fresh basil
- Spinach
- Pineapple
- Prosciutto
Different pizzerias may have their own specialties and preferences, ranging from classic choices to gourmet ingredients. This variability allows for a range of tastes and experiences.
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Mozzarella Cheese: Mozzarella cheese is the standard cheese topping on pizzas. This cheese melts well and provides a creamy texture. It enhances the overall flavor of the pizza.
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Pepperoni: Pepperoni is a popular meat topping. It is made from cured pork and beef, seasoned with spices. Its savory taste and slight spiciness appeal to many pizza lovers.
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Sausage: Sausage topping can include various types, such as Italian sausage or spicy sausage. It adds a rich and hearty flavor to the pizza.
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Mushrooms: Mushrooms offer a savory and earthy flavor. They complement other toppings well and add texture to the pizza.
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Green Peppers: Green peppers add a fresh, sweet crunch. They provide a nice contrast to the richness of the cheese and meats.
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Onions: Onions can be used raw or caramelized. They bring sweetness and a slight crunch, enhancing the flavor profile of the pizza.
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Fresh Basil: Fresh basil is a classic herb topping. It adds a fragrant aroma and bright flavor that pairs well with tomato sauce and cheese.
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Spinach: Spinach is a popular vegetable option. It offers a nutritional boost and a subtle flavor that complements other toppings.
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Pineapple: Pineapple is a debated topping. Many enjoy its sweetness contrasting with savory elements, while others think it does not belong on pizza.
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Prosciutto: Prosciutto is a dry-cured ham that adds a salty, savory flavor. It is often combined with arugula for a gourmet touch.
Pizzerias in Wildwood offer these toppings to cater to diverse customer preferences. The combination of classic and unique options allows individuals to create their ideal pizza experience.
How Can You Select the Best Brick Oven Pizza Restaurant in Wildwood NJ?
To select the best brick oven pizza restaurant in Wildwood, NJ, consider factors such as the quality of ingredients, customer reviews, atmosphere, menu variety, and staff expertise.
Quality of ingredients: Look for restaurants that focus on fresh, high-quality ingredients. Many top pizzerias use locally sourced tomatoes, flour, and specialty cheeses. This commitment to quality often reflects in the overall taste of the pizza.
Customer reviews: Check online platforms like Yelp and Google Reviews to gauge customer satisfaction. Look for ratings above 4 stars and read recent reviews for insights into consistency and service quality. Research highlighted that 79% of consumers trust online reviews as much as personal recommendations (BrightLocal, 2022).
Atmosphere: The ambiance of a restaurant can enhance your dining experience. Look for a welcoming atmosphere featuring a brick oven, which signifies authenticity. A restaurant’s decor, cleanliness, and overall vibe contribute to its appeal.
Menu variety: Evaluate the menu for a diverse range of pizza styles and toppings. A good pizzeria should offer traditional options as well as unique, gourmet combinations. This variety allows customers to explore different flavors and preferences.
Staff expertise: Engaging and knowledgeable staff can significantly enhance your experience. Well-trained staff should be able to recommend dishes and share insights about ingredients and cooking methods. A positive comment from a staff member can indicate a restaurant’s commitment to customer service.
By considering these factors, you can make an informed decision when selecting a brick oven pizza restaurant in Wildwood, NJ.
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